Ter Zhi Yin, Noorul Syuhada Mohd Razali, Lim Seng Joe, Nurfatimah Mohd Thani, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Chang Lee Sin, Noor Soffalina Sofian-Seng.  (2025).  Hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

Nurfatimah Mohd Thani, Hafeedza Abdul Rahman, Ter Zhi Yin, Lim Seng Joe, Noor Soffalina Sofian-Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha, Chang Lee Sin.  (2025).  Packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

Lim Seng Joe, Abdul Salam Babji.  (2024).  Hidrolisat Sarang Burung Walit (SBW) : transformasi Industri SBW untuk Penjanaan Kekayaan Negara.  - .  91 - 100. 

Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji.  (2021).  Evaluation of Glycan Compound from Swiftlets Edible Nest (Aerodramus fuciphagus) as Potential Prebiotic Material.  - Current Advances in Chemistry and Bioche.  7-15. 

Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Edible Bird's Nest and its Hydrolysates.  - .  17-34. 

Jing Yi Gan, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Processing of Edible Bird's Nest Hydrolysate.  - .  35-54. 

Poh Kei Chong, Lee Sin Chang, Sue Lian Mun, Abdul Salam Babji, Seng Joe Lim.  (2021).  Composition and Fractionation of Edible Bird's Nest Hydrolysates.  - .  55-72. 

Su Rou Ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Physicochemical Properties of EBN Hydrolysates from Edible Bird's Nest By-products.  - .  73-88. 

Jin Wei Alvin Ling, Lee Sin Chang, Hidayati Syamimi Mohd Noor, Abdul Salam Babji, Seng Joe Lim.  (2021).  Biological Properties of EBN Hydrolysates from Edible Bird's Nest By-products.  - .  89-106. 

Seng Joe Lim, Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry.  (2020).  History and Current Issues of Vinegar.  - Contemporary Food Engineering Series.  1-18. 

Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, Shazrul Fazry.  (2020).  Types of vinegars.  - Contemporary Food Engineering Series.  19-28. 

Chin Wai Ho, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  The biochemistry of vinegar production.  - Contemporary Food Engineering Series.  29-38. 

Jin Wei Alvin Ling, Sue Lian Mun, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  Health benefits of vinegars.  - Contemporary Food Engineering Series.  379-408. 

Seng Joe Lim & Wan Mustapha Wan Aida.  (2017).  Extraction of sulfated polysaccharides (Fucoidan) from brown seaweed.  - .  27-46. 

Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji.  (2017).  Kesan hidrolisis berenzim dan pengukusan terhadap aktiviti antipengoksidaan sarang burung walit.  - .  23-26. 

Suhana Razali, Nor Haniyyah Nor Rahim & Seng Joe Lim.  (2017).  Teknik pengekstrakan hijau fukoidan dan alginat daripada sargassum sp..  - .  52-56. 

Wong Kel Xinn, Ng Su Rou, Osman Hassan & Seng Joe Lim.  (2017).  Aplikasi alginat sebagai agen enkapsulasi probiotik.  - .  62-65.