Bab Dalam Buku

Nurfatimah Mohd Thani, Hafeedza Abdul Rahman, Ter Zhi Yin, Lim Seng Joe, Noor Soffalina Sofian-Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha, Chang Lee Sin.  (2025).  Packaging and quality assurance of oil-based sauces.  - .  145 - 189.