Untuk Kegunaan UKM sahaja
For UKM use only
PROFESOR KEHORMAT
| Doktor Falsafah , UNIV. OF NEBRASKA, USA , 1982 |
| Sarjana , UNIV. OF NEBRASKA, USA , 1975 |
| Sarjana Muda , UNIV. OF NEBRASKA, USA , 1973 |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Mamoru Koketsu, Seng Joe Lim. (2026). Unlocking The Potential Of Edible Bird's Nest As A Novel Source Of Bioactive Peptides Through Various Glycoprotein Hydrolysis Method: A Review. - Journal Of The Science Of Food And Agriculture. 1423 - 1437. |
| Ter, Zhi Yin; Mun, Sue Lian; Abd Rahman, Nur Farhana; Chang, Lee Sin; Latip, Jalifah; Koketsu, Mamoru; Babji, Abdul Salam; Lim, Seng Joe. (2025). A Review Of Glycoproteins In Food: Sources, Biochemistry And Applications. - International Journal Of Biological Macromolecules. 1 - 12. |
| Etty Syarmila Ibrahim Khushairay, , Salma Mohamad Yusop , Mohamad Yusof Maskat, Abdul Salam Babji. (2025). Defatted Chia (salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-functional And Bio-functional Properties, And Future Directions. - Current Research In Food Science. 1 - 16. |
| Sue Lian Mun, Zhi Yin Ter, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Lee Sin Chang, Jalifah Latip, Abdul Salam Babji, Seng Joe Lim. (2024). Fractionation And Characterisation Of Sialylated-mucin Glycoprotein From Edible Birds' Nest Hydrolysates Through Anion Exchange Chromatography. - International Journal Of Biological Macromolecules. 1-13. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2024). Extraction, Structural Analysis And Biological Activities Of Edible Bird's Nest Sialylated Mucin (siamuc) Glycoproteins: A Review. - Food Bioscience. 1 - 21. |
| Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Abdul Salam Babji, Mamoru Koketsu, Shigeo Takashima, Nurkhalida Kamal, Seng Joe Lim. (2024). Untargeted Metabolomics Profiling For Revealing Water-soluble Bioactive Components And Biological Activities In Edible Bird's Nest. - Food Research International. 1 - 15. |
| Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim. (2023). Recent Trends In Kombucha: Conventional And Alternative Fermentation In Development Of Novel Beverage. - Food Bioscience. 1-16. |
| Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji. (2023). Insights On The Molecular Mechanism Of Neuroprotection Exerted By Edible Bird`s Nest And Its Bioactive Constituents. - Food Science And Human Wellness. 1008-1019. |
| Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim. (2022). Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics. - Food Science And Human Wellness. 1555-1564. |
| Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2022). Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions. - Food Science And Human Wellness. 886-894. |
| Hazmi Yasin, Abdul Salam Babji, Abdullah Sani Norrakiah. (2017). Modification Of Chicken Feet Gelatin With Aqueous Sweet Basil And Lemongrass Extract. - Lwt - Food Science And Technology. 72-79. |
| Najafian L., Babji A.s.. (2015). Isolation, Purification And Identification Of Three Novel Antioxidative Peptides From Patin (pangasius Sutchi) Myofibrillar Protein Hydrolysates. - Lwt - Food Science And Technology. 452-461. |
| Najafian L., Babji A.s.. (2014). Production Of Bioactive Peptides Using Enzymatic Hydrolysis And Identification Antioxidative Peptides From Patin (pangasius Sutchi) Sarcoplasmic Protein Hydolysate. - Journal Of Functional Foods. 280 - 289. |
| Norrakiah Abdullah Sani, Sujeewa Ariyawansa, Abdul Salam Babji, Jamal Khair Hashim. (2013). The Risk Assessment Of Vibrio Parahaemolyticus In Cooked Black Tiger Shrimps (penaeus Monodon) In Malaysia. - Food Control. 31(2):546-552. |
| Najafian, L., Babji, A.s.. (2012). A Review Of Fish-derived Antioxidant And Antimicrobial Peptides: Their Production, Assessment, And Applications. - Peptides. 33(1):178-185. |
| Masomeh Ghassem, Keizo Arihara & Abdul Salam Babji. (2012). Isolation, Purification And Characterisation Of Angiotensin I-converting Enzyme Inhibitory Peptides Derived From Catfish (clarias Batrachus) Muscle Protein Thermolysin Hydrolysates.. - International Journal Of Food Science & Technology. 47(11):2444-2451. |
| Norazlina Mohamed, Sharon Gwee Sian Khee, Ahmad Nazrun Shuid, Norliza Muhammad, Farihah Suhaimi, Faizah Othman, Abdul Salam Babji, Ima-nirwana Soelaiman. (2012). The Effects Of Cosmos Caudatus On Structural Bone Histomorphometry In Ovariectomized Rats.. - Evidence-based Complementary And Alternative Medicine. Article ID 817814. |
| Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, Mamot Said, Saadiah Ibrahim. (2011). Purification And Identification Of Ace Inhibitory Peptides From Haruan (channa Striatus) Myofibrillar Protein Hydrolysate Using Hplc-esi-tof Ms/ms. - Food Chemistry. 129:1770-1777. |
| Nafiz Adham Othman, Nur ‘aliah Daud, Maziah Supian, Abdul Salam Babji, Noranida Radzuan, Nurul Aqilah Mohd Zaini. (2025). Potensi Selulosa Bakteria Dengan Gabungan Persicaria Odorata Sebagai Pad Penyerap Makanan Lestari. - Sains Malaysiana. 1499 - 1508. |
| Koh Yun Shi, Ter Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang Lee Sin, Abdul Salam Babji, Lim Seng Joe. (2024). Kesan Transglutaminase Kepada Ciri Fizikokimia Dan Aktiviti Biologi Hidrolisat Sarang Burung Walit (effect Of Transglutaminase Towards Physicochemical Properties And Biological Activities Of Edible Bird`s Nest Hydrolysates). - Sains Malaysiana. 171-188. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Nur Aliah Daud, Abdul Salam Babji, Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop. (2022). Kesan Masa Pendidihan Dan Simulasi Pencernaan Ke Atas Protein Dan Hidrolisat Protein Yang Dihasilkan Daripada Sarang Burung Walit Spesies Aerodramus Fuciphagus. - Sains Malaysiana. 2295-2304. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop. (2019). Isolation, Purification And Characterization Of Antioxidative Bioactive Elastin Peptide From Poultry Skin. - Food Science Of Animal Resources. 966-979. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Babji, A.s., Etty Syarmila, I.k., Nur Aliah, D.,nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.s., Ghassem, M., Najafian, L. And Salma, M.y.. (2018). Assessment On Bioactive Components Of Hydrolysed Edible Bird Nest. - International Food Research Journal. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Mahmoodani F., Ardekani V.s., Fern S.s., Yusop S.m., Babji A.s.. (2014). Optimization Of Extraction And Physicochemical Properties Of Gelatin From Pangasius Catfish (pangasius Sutchi) Skin. - Sains Malaysiana. 995 - 1002. |
| Ghassem M., Babji A.s., Said M., Mahmoodani F., Arihara K.. (2014). Angiotensin I-converting Enzyme Inhibitory Peptides From Snakehead Fish Sarcoplasmic Protein Hydrolysate. - Journal Of Food Biochemistry. 140 - 149. |
| Ghassem M., Fern S.s., Said M., Ali Z.m., Ibrahim S., Babji A.s.. (2014). Kinetic Characterization Of Channa Striatus Muscle Sarcoplasmic And Myofibrillar Protein Hydrolysates. - Journal Of Food Science And Technology. 467 - 475. |
| Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy & Norizan Jaafar. (2014). Incidence Of Cronobacter Sakazakii In Powdered Infant Formula Milk Available In Malaysia. - Sains Malaysiana. 1855-1863. |
| Aljobeili, H. S.; Babji, A. S.; Al-dobaib, S. N.. (2013). Effect Of Various Levels Of Quebracho Tannin On The Growth Performance Of Two Saudi Arabian Sheep Breeds. - Asia Life Sciences. 459-468. |
| Aljobeili, H. S.; Babji, A. S.; Al-dobaib, S. N.. (2013). Effect Of Various Levels Of Quebracho Tannin On In Vitro Ruminal Degradation. - Asia Life Sciences. 469-477. |
| Norazlina Mohamed, Chai Mei Yin, Ahmad Nazrun Shuid, Norliza Muhammad, Abdul Salam Babji, Ima Nirwana Soelaiman. (2013). The Effects Of Cosmos Caudatus (ulam Raja) Supplementation On Bone Biochemical Parameters In Ovariectomized Rats. - Pakistan Journal Of Pharmaceutical Sciences. 26(5):1027-1031. |
| V. Sanaei Ardekani, F. Mahmoodani, S.f. See, S.m. Yusop, A.s. Babji. (2013). Processing Optimization And Characterization Of Gelatin From Catfish (clarias Gariepinus) Skin. - Sains Malaysiana. 42(12):1697-1705. |
| Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji & Maaruf Abd. Ghani. (2012). Comparison Between Pork And Wild Boar Meat (sus Scrofa) By Polymerase Chain Reaction-restriction Fragment Length Polymorphism (pcr-rflp). - Sains Malaysiana. 41(2):199-204. |
| Kim Wei Chan, Nicholas M.h. Khong, Shahid Iqbal, Soo Ee Ch`ng And Abdul Salam Babji. (2012). Preparation Of Clove Buds Deodorized Aqueous Extract (cdae) And Evaluation Of Its Potential To Improve Oxidative Stability Of Chicken Meatballs In Comparison To Synthetic And Natural Food Antioxidants. - Journal Of Food Quality. 35:190-199. |
| Chan, K.w., Iqbal, S., Khong, N.m.h., Babji, A.s.. (2011). Preparation Of Deodorized Antioxidant Rich Extracts From 15 Selected Spices Through Optimized Aqueous Extraction. - Journal Of Medicinal Plant Research. 5(25):6067-6075. |
| Desmelati, Mohd Khan Ayob, Aminah Abdullah & Abdul Salam Babji. (2011). Evaluation Of Physico-chemical Qualities Of Commercial Fish Nuggets [penilaian Kualiti Fizikokimia Nuget Ikan Komersial]. - Sains Malaysiana. 40(8): 871-875. |
| Wan Rosli, W.i., Babji, A.s., Aminah, A., Foo, S.p., Abd Malik, O.. (2010). Effect Of Retorting And Oven Cooking On The Nutritional Properties Of Beef Frankfurters Blended With Palm Oils. - International Journal Of Food Sciences And Nutrition. 61(5):519-535. |
| P. Khariul Faizal, H. Rohasmizah, B. Abdul Salam & A.s. Norrakiah. (2009). Effect Of Red Seaweed Polysaccharides Agar (gracilaria Changii) On Thermal Properties And Microstructure Of Wheat Starch. - Sains Malaysiana. 38(3):341-345. |
| Huda-faujan, N., Noriham, A., Norrakiah, A. S. And Babji, A. S.. (2009). Antioxidant Activity Of Plants Methanolic Extracts Containing Phenolic Compounds. - African Journal Of Biotechnology. 8(3):484-489. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Mamoru Koketsu, Seng Joe Lim. (2026). Unlocking The Potential Of Edible Bird's Nest As A Novel Source Of Bioactive Peptides Through Various Glycoprotein Hydrolysis Method: A Review. - Journal Of The Science Of Food And Agriculture. 1423 - 1437. |
| Khalid Obaid Al-khaldi, Khalid Hamed Al-ruzaiqi, Abdul Salam Babji, Seng Joe Lim, Mohammed Babatunde Sadiq, Nurhusien Yimer. (2025). Safety And Efficacy Of Oral Edible Bird’s Nest Supplementation: Anti-inflammatory And Immunomodulatory Benefits For Arabian Race Stallions During Exercise. - Veterinary World. 178 - 188. |
| Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Abdul Salam Babji, Wan Aida Wan Mustapha, Seng Joe Lim. (2025). Development Of A Novel Yoghurt Enriched With Fermented Edible Bird’s Nest: Physicochemical, Antioxidative, And Microbiological Stability. - Applied Food Research. 1 - 14. |
| Nafiz Adham Othman, Nur ‘aliah Daud, Maziah Supian, Abdul Salam Babji, Noranida Radzuan, Nurul Aqilah Mohd Zaini. (2025). Potensi Selulosa Bakteria Dengan Gabungan Persicaria Odorata Sebagai Pad Penyerap Makanan Lestari. - Sains Malaysiana. 1499 - 1508. |
| Ter, Zhi Yin; Mun, Sue Lian; Abd Rahman, Nur Farhana; Chang, Lee Sin; Latip, Jalifah; Koketsu, Mamoru; Babji, Abdul Salam; Lim, Seng Joe. (2025). A Review Of Glycoproteins In Food: Sources, Biochemistry And Applications. - International Journal Of Biological Macromolecules. 1 - 12. |
| Etty Syarmila Ibrahim Khushairay, , Salma Mohamad Yusop , Mohamad Yusof Maskat, Abdul Salam Babji. (2025). Defatted Chia (salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-functional And Bio-functional Properties, And Future Directions. - Current Research In Food Science. 1 - 16. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2024). Extraction, Structural Analysis And Biological Activities Of Edible Bird's Nest Sialylated Mucin (siamuc) Glycoproteins: A Review. - Food Bioscience. 1 - 21. |
| Sue Lian Mun, Zhi Yin Ter, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Lee Sin Chang, Jalifah Latip, Abdul Salam Babji, Seng Joe Lim. (2024). Fractionation And Characterisation Of Sialylated-mucin Glycoprotein From Edible Birds' Nest Hydrolysates Through Anion Exchange Chromatography. - International Journal Of Biological Macromolecules. 1-13. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Zhi Yin Ter, Lee Sin Chang, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Abdul Salam Babji, Mamoru Koketsu, Shigeo Takashima, Nurkhalida Kamal, Seng Joe Lim. (2024). Untargeted Metabolomics Profiling For Revealing Water-soluble Bioactive Components And Biological Activities In Edible Bird's Nest. - Food Research International. 1 - 15. |
| Koh Yun Shi, Ter Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang Lee Sin, Abdul Salam Babji, Lim Seng Joe. (2024). Kesan Transglutaminase Kepada Ciri Fizikokimia Dan Aktiviti Biologi Hidrolisat Sarang Burung Walit (effect Of Transglutaminase Towards Physicochemical Properties And Biological Activities Of Edible Bird`s Nest Hydrolysates). - Sains Malaysiana. 171-188. |
| Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji. (2023). Insights On The Molecular Mechanism Of Neuroprotection Exerted By Edible Bird`s Nest And Its Bioactive Constituents. - Food Science And Human Wellness. 1008-1019. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim. (2023). Recent Trends In Kombucha: Conventional And Alternative Fermentation In Development Of Novel Beverage. - Food Bioscience. 1-16. |
| Tan Hui Yan, Lim Hui-zi, Seng Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini. (2023). Eco-sustainable Production Of Bioactive Sialyated-mucin (siamuc) Glycopeptide From Edible Bird`s Nest Co-product. - Malaysian Applied Biology. 55-63. |
| Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim. (2022). Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics. - Food Science And Human Wellness. 1555-1564. |
| Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2022). Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions. - Food Science And Human Wellness. 886-894. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Nur Aliah Daud, Abdul Salam Babji, Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop. (2022). Kesan Masa Pendidihan Dan Simulasi Pencernaan Ke Atas Protein Dan Hidrolisat Protein Yang Dihasilkan Daripada Sarang Burung Walit Spesies Aerodramus Fuciphagus. - Sains Malaysiana. 2295-2304. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Poh Kei Chong, Abdul Salam Babji And Seng Joe Lim. (2019). Comparison Of Amino Acids Profile And Antioxidant Activities Between Edible Bird Nest And Chicken Egg. - Malaysian Applied Biology Journal. 63-69. |
| Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop. (2019). Isolation, Purification And Characterization Of Antioxidative Bioactive Elastin Peptide From Poultry Skin. - Food Science Of Animal Resources. 966-979. |
| Babji, A.s., Etty Syarmila, I.k., Nur Aliah, D.,nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.s., Ghassem, M., Najafian, L. And Salma, M.y.. (2018). Assessment On Bioactive Components Of Hydrolysed Edible Bird Nest. - International Food Research Journal. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Hazmi Yasin, Abdul Salam Babji, Abdullah Sani Norrakiah. (2017). Modification Of Chicken Feet Gelatin With Aqueous Sweet Basil And Lemongrass Extract. - Lwt - Food Science And Technology. 72-79. |
| Nurfatin M.h., Etty Syarmila I.k., Nur 'aliah D., Zalifah M.k., Babji A.s., Ayob M.k.. (2016). Effect Of Enzymatic Hydrolysis On Angiotensin Converting Enzyme (ace) Inhibitory Activity In Swiftlet Saliva. - International Food Research Journal. 141-146. |
| Norrakiah Abdullah Sani, Ong Kuan Yee, Mohd Khan Ayob, Muhammad Samudi Yasir, Abdul Salam Babji, Nazaruddin Ramli. (2015). Effects Of Gamma Irradiation On Microbiological Quality, Protein And Amino Acid Profile Of Edible Bird Nest Powder. - Kasetsart Journal Of Natural Sciences. 880-894. |
| Norrakiah Abdullah Sani, Shahrul Azim Mohd Ghazali, Sahilah Abdul Mutalib And Abdul Salam Babji. (2015). Halal Analysis Of Raw Materials, Ingredients And Finished Bakery Products Using Pcr And Gene Chip Southern-hybridization For Detection Of Porcine Dna. - International Food Research Journal. 1883-1887. |
| Najafian L., Babji A.s.. (2015). Isolation, Purification And Identification Of Three Novel Antioxidative Peptides From Patin (pangasius Sutchi) Myofibrillar Protein Hydrolysates. - Lwt - Food Science And Technology. 452-461. |
| Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy & Norizan Jaafar. (2014). Incidence Of Cronobacter Sakazakii In Powdered Infant Formula Milk Available In Malaysia. - Sains Malaysiana. 1855-1863. |
| Moh. Shakhtour F.g., Babji A.s.. (2014). Cumin (cuminum Cyminum L.) Effects On Lipid Quality Deteriorations Of Ice-stored Red Tilapia (oreochromus Niloticus) Fillets And Their Correlation With Sensory Attributes. - International Journal Of Chemtech Research. 1193 - 1203. |
| Najafian L., Babji A.s.. (2014). Production Of Bioactive Peptides Using Enzymatic Hydrolysis And Identification Antioxidative Peptides From Patin (pangasius Sutchi) Sarcoplasmic Protein Hydolysate. - Journal Of Functional Foods. 280 - 289. |
| Ghassem M., Fern S.s., Said M., Ali Z.m., Ibrahim S., Babji A.s.. (2014). Kinetic Characterization Of Channa Striatus Muscle Sarcoplasmic And Myofibrillar Protein Hydrolysates. - Journal Of Food Science And Technology. 467 - 475. |
| Mahmoodani F., Ardekani V.s., Fern S.s., Yusop S.m., Babji A.s.. (2014). Optimization Of Extraction And Physicochemical Properties Of Gelatin From Pangasius Catfish (pangasius Sutchi) Skin. - Sains Malaysiana. 995 - 1002. |
| Ghassem M., Babji A.s., Said M., Mahmoodani F., Arihara K.. (2014). Angiotensin I-converting Enzyme Inhibitory Peptides From Snakehead Fish Sarcoplasmic Protein Hydrolysate. - Journal Of Food Biochemistry. 140 - 149. |
| Norrakiah Abdullah Sani, Sujeewa Ariyawansa, Abdul Salam Babji, Jamal Khair Hashim. (2013). The Risk Assessment Of Vibrio Parahaemolyticus In Cooked Black Tiger Shrimps (penaeus Monodon) In Malaysia. - Food Control. 31(2):546-552. |
| Sanaei, A.v., Mahmoodani, F., See, S.f., Yusop, S.m. And Babji, A.s.. (2013). Optimization Of Gelatin Extraction And Physico-chemical Properties Of Catfish (clarias Gariepinus) Bone Gelatin. - International Food Research Journal. 20(1):423-430. |
| V. Sanaei Ardekani, F. Mahmoodani, S.f. See, S.m. Yusop, A.s. Babji. (2013). Processing Optimization And Characterization Of Gelatin From Catfish (clarias Gariepinus) Skin. - Sains Malaysiana. 42(12):1697-1705. |
| Norliza Muhammad, Elliza Mansor, Yap Chuan Sang, Nor Syahira Shariffudin, Amri Dahdi, Ahmad Fadhil Alias, Norazlina Mohamed, Ahmad Nazrun Shuid, Abdul Salam Babji, Ima Nirwana Soelaiman. (2013). Acute And Subacute Toxicity Of Persicaria Minor In Wistar Rats. - Asian Journal Of Animal Sciences. 7(2): 47-55. |
| Norazlina Mohamed, Chai Mei Yin, Ahmad Nazrun Shuid, Norliza Muhammad, Abdul Salam Babji, Ima Nirwana Soelaiman. (2013). The Effects Of Cosmos Caudatus (ulam Raja) Supplementation On Bone Biochemical Parameters In Ovariectomized Rats. - Pakistan Journal Of Pharmaceutical Sciences. 26(5):1027-1031. |
| Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji & Maaruf Abd. Ghani. (2012). Comparison Between Pork And Wild Boar Meat (sus Scrofa) By Polymerase Chain Reaction-restriction Fragment Length Polymorphism (pcr-rflp). - Sains Malaysiana. 41(2):199-204. |
| Masomeh Ghassem, Keizo Arihara & Abdul Salam Babji. (2012). Isolation, Purification And Characterisation Of Angiotensin I-converting Enzyme Inhibitory Peptides Derived From Catfish (clarias Batrachus) Muscle Protein Thermolysin Hydrolysates.. - International Journal Of Food Science & Technology. 47(11):2444-2451. |
| Salwa A. Abduljaleel, M. Shuhaimi-othman & Abdulsalam Babji. (2012). Assessment Of Trace Metals Contents In Chicken (gallus Gallus Domesticus) And Quail (coturnix Coturnix Japonica) Tissues From Selangor (malaysia). - Journal Of Environmental Science And Technology. 5(6):441-451. |
| Kim Wei Chan, Nicholas M.h. Khong, Shahid Iqbal, Soo Ee Ch`ng And Abdul Salam Babji. (2012). Preparation Of Clove Buds Deodorized Aqueous Extract (cdae) And Evaluation Of Its Potential To Improve Oxidative Stability Of Chicken Meatballs In Comparison To Synthetic And Natural Food Antioxidants. - Journal Of Food Quality. 35:190-199. |
| Najafian, L., Babji, A.s.. (2012). A Review Of Fish-derived Antioxidant And Antimicrobial Peptides: Their Production, Assessment, And Applications. - Peptides. 33(1):178-185. |
| Norazlina Mohamed, Sharon Gwee Sian Khee, Ahmad Nazrun Shuid, Norliza Muhammad, Farihah Suhaimi, Faizah Othman, Abdul Salam Babji, Ima-nirwana Soelaiman. (2012). The Effects Of Cosmos Caudatus On Structural Bone Histomorphometry In Ovariectomized Rats.. - Evidence-based Complementary And Alternative Medicine. Article ID 817814. |
| Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, Mamot Said, Saadiah Ibrahim. (2011). Purification And Identification Of Ace Inhibitory Peptides From Haruan (channa Striatus) Myofibrillar Protein Hydrolysate Using Hplc-esi-tof Ms/ms. - Food Chemistry. 129:1770-1777. |
| See, S. F., Hoo, L. L. And Babji, A. S.. (2011). Optimization Of Enzymatic Hydrolysis Of Salmon (salmo Salar) Skin By Alcalase. - International Food Research Journal. 18(4):1359-1365. |
| Desmelati, Mohd Khan Ayob, Aminah Abdullah & Abdul Salam Babji. (2011). Evaluation Of Physico-chemical Qualities Of Commercial Fish Nuggets [penilaian Kualiti Fizikokimia Nuget Ikan Komersial]. - Sains Malaysiana. 40(8): 871-875. |
| Norhidayah, A., Babji, A.s., Shazali, M.s., Norazmir, M.n., Norazlanshah, H.. (2011). Effects Of Mango (mangifera Indica L.) And Guava (psidium Guajava L.) Extract On Frozen Chicken Meat Balls` Storage Quality. - Pakistan Journal Of Nutrition. 10(9):879-883. |
| Chan, K.w., Iqbal, S., Khong, N.m.h., Babji, A.s.. (2011). Preparation Of Deodorized Antioxidant Rich Extracts From 15 Selected Spices Through Optimized Aqueous Extraction. - Journal Of Medicinal Plant Research. 5(25):6067-6075. |
| Salwa A. Abduljaleel, M. Shuhaimi-othman & Abdulsalam Babji. (2011). Variation In Trace Elements Levels Among Chicken, Quail, Guinea Fowl And Pigeon Eggshell And Egg Content. - Research Journal Of Environmental Toxicology. 5(5):301-308. |
| Wan Rosli, W.i., Babji, A.s., Aminah, A., Foo, S.p., Abd Malik, O.. (2010). Effect Of Retorting And Oven Cooking On The Nutritional Properties Of Beef Frankfurters Blended With Palm Oils. - International Journal Of Food Sciences And Nutrition. 61(5):519-535. |
| See, S.f., Hong, P.k., Ng, K.l., Wan Aida, W.m., Babji, A.s.. (2010). Physicochemical Properties Of Gelatins Extracted From Skins Of Different Freshwater Fish Species. - International Food Research Journal. 17(3):809-816. |
| Babji, A.s., Fatimah, S., Ghassem, M., Abolhassani, Y.. (2010). Protein Quality Of Selected Edible Animal And Plant Protein Sources Using Rat Bio-assay. - International Food Research Journal. 17(2):303-308. |
| Huda-faujan, N., Noriham, A., Norrakiah, A. S. And Babji, A. S.. (2009). Antioxidant Activity Of Plants Methanolic Extracts Containing Phenolic Compounds. - African Journal Of Biotechnology. 8(3):484-489. |
| P. Khariul Faizal, H. Rohasmizah, B. Abdul Salam & A.s. Norrakiah. (2009). Effect Of Red Seaweed Polysaccharides Agar (gracilaria Changii) On Thermal Properties And Microstructure Of Wheat Starch. - Sains Malaysiana. 38(3):341-345. |
|
Alina A.r., Babji A.s., Affandi S. . (2009). Nutritional Quality Of Palm Fat Substituted Chicken Nuggets. - Nutrition And Food Science. 39(2):181-188. |
| Abolhassani, Y., Khan, M.a., Salam, A.b. And Ghasem, M.. (2009). Some Physico-chemical Qualities And Acceptability Of Fermented Curry Paste. - International Food Research Journal. 16:581-588. |
| Nur Aliah Daud, Salma Mohamad Yusop, Lim Seng Joe, Abdul Salam Babji. (2019). Physicochemical Properties Of Glycan Extracted From Swiftlets Edible Bird Nest (genus Collocalia) And Its Potential As Prebiotic Component. - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. 05001-05005. |
| Hidayati Syamimi Mohd Noor, Abdul Salam Babji & Seng Joe Lim. (2018). Nutritional Composition Of Different Grades Of Edible Birds Nest And Its Enzymatic Hydrolysis. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. . |
| Ravisangkar Ramachandran, Abdul Salam Babji & Norrakiah Abdullah Sani. (2018). Antihypertensive Potential Of Bioactive Hydrolysate From Edible Bird's Nest. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. . |
| Maizatul Sarah Md Seniman, Salma Mohamad Yusop, And Abdul Salam Babji. (2014). Production Of Enzymatic Protein Hydrolysates From Freshwater Catfish (clarias Batrachus). - The 2014 Ukm Fst Postgraduate Colloquium. 323-328. |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Dan Abdul Salam Babji. (2013). Extraction And Characterization Of Elastin From Poultry Skin. - Aip Conference Proceeding- The 2013 Ukm Fst Postgraduate Colloquium. . |
| Lim Seng Joe, Abdul Salam Babji. (2024). Hidrolisat Sarang Burung Walit (sbw) : Transformasi Industri Sbw Untuk Penjanaan Kekayaan Negara. - . 91 - 100. |
| Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji. (2021). Evaluation Of Glycan Compound From Swiftlets Edible Nest (aerodramus Fuciphagus) As Potential Prebiotic Material. - Current Advances In Chemistry And Bioche. 7-15. |
| Nuraliah Daud, Abdul Salam Babji, Salma Mohamad Yusop. (2021). Determination Of Antioxidative And Ace-inhibitory Activities From Red Tilapia Protein Hydrolysates Generated By Alcalase And Thermolysin. - Current Advances In Chemistry And Bioche. 16-23. |
| Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji. (2017). Kesan Hidrolisis Berenzim Dan Pengukusan Terhadap Aktiviti Antipengoksidaan Sarang Burung Walit. - . 23-26. |
| Nafiz Adham Othman, Nur ‘aliah Daud, Maziah Supian, Abdul Salam Babji, Noranida Radzuan, Nurul Aqilah Mohd Zaini. (2025). Potensi Selulosa Bakteria Dengan Gabungan Persicaria Odorata Sebagai Pad Penyerap Makanan Lestari. - Sains Malaysiana. 1499 - 1508. |
| Lim Seng Joe, Abdul Salam Babji. (2024). Hidrolisat Sarang Burung Walit (sbw) : Transformasi Industri Sbw Untuk Penjanaan Kekayaan Negara. - . 91 - 100. |
| Koh Yun Shi, Ter Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang Lee Sin, Abdul Salam Babji, Lim Seng Joe. (2024). Kesan Transglutaminase Kepada Ciri Fizikokimia Dan Aktiviti Biologi Hidrolisat Sarang Burung Walit (effect Of Transglutaminase Towards Physicochemical Properties And Biological Activities Of Edible Bird`s Nest Hydrolysates). - Sains Malaysiana. 171-188. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Abdul Salam Babji, Salma Mohamad Yusop, Nur `aliah Daud. (2022). Sarang Burung Walit: Penerokaan Bahan Bioaktif Semulajadi. - . 124. |
| Nur Aliah Daud, Abdul Salam Babji, Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop. (2022). Kesan Masa Pendidihan Dan Simulasi Pencernaan Ke Atas Protein Dan Hidrolisat Protein Yang Dihasilkan Daripada Sarang Burung Walit Spesies Aerodramus Fuciphagus. - Sains Malaysiana. 2295-2304. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Nur Aliah Daud, Salma Mohamad Yusop, Lim Seng Joe, Abdul Salam Babji. (2019). Physicochemical Properties Of Glycan Extracted From Swiftlets Edible Bird Nest (genus Collocalia) And Its Potential As Prebiotic Component. - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. 05001-05005. |
| Etty Syarmila Ibrahim Khushairay, Abdul Salam Babji, Ma'aruf Abd Ghani. (2019). Sarang Burung Walet: Suatu Dimensi Baru. - . 178. |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji. (2017). Kesan Hidrolisis Berenzim Dan Pengukusan Terhadap Aktiviti Antipengoksidaan Sarang Burung Walit. - . 23-26. |
| Ch`ng Soo Ee, Aminah Abdullah. & Abdul Salam Babji. (2011). Kesan Penambahanan Protein Bukan Daging Yang Diperkaya Dengan Enzim Mtgase Ke Atas Ciri-ciri Tekstur Sosejdanm( Daging Ayam Nyahtulang Mekanikal). - Prosiding Kolokium Siswazah Ke-11 / Fst. . |
| Hazmi Yasin, Abdul Salam Babji & Norrakiah Bt Abdullah Sani. (2011). Kesan Agen Pengikat Ke Atas Ciri-ciri Penggelansurimi Daripada Ikan Haruan. - Prosiding Kolokium Siswazah Ke-11 / Fakulti Sains Dan Teknologi, Ukm, Bangi. . |
| Wan Sakeenahwan Nazri, Sahilah Abd. Mutalib, Norrakiah Abdullah Sani & Abdul Salambabji. (2011). Pengenalpastian Spesies Daging Menggunakan Teknik Tindak Balas Berantai Polimerase Pemotongan Polimorfisme Panjang Cebisan (pcr-rflp). - Prosiding Kolokium Siswazah Ke-11 / Fakulti Sains Dan Teknologi, Ukm, Bangi. . |
| Desmelati, Mohd Khan Ayob, Aminah Abdullah & Abdul Salam Babji. (2011). Evaluation Of Physico-chemical Qualities Of Commercial Fish Nuggets [penilaian Kualiti Fizikokimia Nuget Ikan Komersial]. - Sains Malaysiana. 40(8): 871-875. |
| Ong, K. L. , Ooh, J. Y., Babji, A. S. & Liew, S. L.. (2010). Penentuan Kandungan Logam Berat Dan Mineral Dalam Sarang Burung Dari Pulau Pinang. - Seminar Ukm-unri Ke-6, 2010, (penyelidikan Terkehadapan Sains Dan Teknologi Ukm-unri ). . |
| Wolyna Pindi, Mamot Said & Abdul Salam Babji. (2009). Kesan Set (setting) Ke Atas Ciri-ciri Penggelan Produk Ikan Terstruktur Semula Daripada Ikan Air Tawar. - Prosiding Kolokium Siswazah Ke-9, Fakulti Sains Dan Teknologi. . |
| Shahrai, N N, Babji, A S, Maskat, M Y, Yusop, S M. (2019). Effect Of Marbling On Shear Force And Sensory Acceptability Of Ribeye Steak From Four Different Cattle Breed. - 3rd International Conference On Security In Food, Renewable Resources, And Natural Medicines 2019 (sfrn 2019). 47. |
| Hafeedza Binti Abdul Rahman;abd. Salam Bin Babji;norlida Binti Mat Daud @ Daud. (2019). Anti-hyperglycemic Activity Of Edible Bird Nest Hydrolysate In Vitro And In Vivo. - . . |
| Nurul Nuraliya Shahrai, Abd. Salam Babji & Salma Mohamad Yusop. (2018). Physicochemical Characteristics Of Longissimus Dorsi Muscles From Different Cattle Breeds. - . . |
| Nur 'aliah Daud, Abd. Salam Babji., Salma Mohamad Yusop, Lim Seng Joe, Sarbini, S.r. & Tan, H.y.. (2018). Determination Of Digestibility Of Edible Bird's Nest Using In Vitro Digestion Model. - International Halal Ecosystem Conference (ihec) 2018. . |
| Nurul Nuraliya Shahrai, Nursyahirah Othman, Abd. Salam Babji, Mohamad Yusof Maskat & Salma Mohamad Yusop. (2018). Sensory Evaluation And Physicochemical Characteristics Of Ribeye Steak (longissimus Dorsi M.) From Different Beef Cattle Breeds. - International Halal Ecosystem Conference (ihec) 2018. . |
| Nur Aliah D, Salma My, Babji As, Lim Sj, Sarbini Sr & Tan Hy. (2018). Prebiotic Activity Of Glycan Extracted From Glycoprotein Of Edible Bird's Nest. - . . |
| Siti Shahara Binti Zulfakar;abd. Salam Bin Babji;noraziah Bt. Mohamad Zin;nur Faizah Binti Abu Bakar. (2018). Characterization Of Biofilm Development And Factors Affecting Biofilm Resistance In Malaysian Beef Processing Environments. - . . |
| Salma Mohamad Yusop, Abdul Salam Babji, Wan Aida Wan Mustapha, Mehdi Nadalian. (2016). Malaysia Technology Expo (mte) 2016. - Water Soluble Elastin From Poultry Skin. . |
| Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. . |
| Abd. Salam Bin Babji, Norrakiah Binti Abdullah Sani, Salma Binti Mohamad Yusop. (2015). Quality Improvement Of Processed Meat Products Utilizing Palm Based Resources. - . . |
| Abd. Salam Bin Babji, Zalifah Binti Mohd Kasim, Salma Binti Mohamad Yusop. (2014). Chemical Interactions And Synergisitic Effects Between Gelatin And Carrageenan In Improving Quality Of Processed Meat Products. - . . |
| Salma Mohamad Yusop, Khairun Fatma Che Soh, Nor Fazelin Mat Zain, Abdul Salam Babji. (2013). Effect Of Particle Size Reduction On The Physicochemical Quality And Antioxidative Activity Of Edibles Bird`s Nest. - Eurofoodchem Xvii : Book Of Abstracts. . |
| Salma Mohamad Yusop, Nor Fazelin Mat Zain, Azhana Hamzah, Hamad Mohamad Salah Dan Abdul Salam Babji. (2013). Influence Of Citric Acid And Tumbling Marination Time On The Physichochemical, Sensory, And Microstructural Properties Of Spent Hent Meat. - Eurofoodchem Xvii : Book Of Abstracts. . |
| V. Sanaei Ardekani, F. Mahmoodani, S. M Yusop & A. S. Babji. (2012). Physicochemical Properties Of Gelatin Extracted From Catfish (clarias Geriepinus) Skin And Bone. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Abdul Salam Babji. (2012). Extraction Of Insoluble Elastin From Broiler And Spent Hen Skin. - Book Of Programme And Abstract And Of 2nd International Seminar On Food And Agricultural Sciences. . |
| A.s Babji, S. M. Yusop, M. Ghassem, S. F See & N.f. Mat Zain. (2012). Bioactive And Functional Peptides From Selected Biodiversified Resources. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Nadalian M., Mousavi S. N., Lotfollahian H., Noori M., Babji A. S & Yusop S. M.. (2012). Effect Of Multi Enzyme Addition To Different Levels Of Canola Meal On Broiler Body Weight And Carcass Traits. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Masomeh Ghassem, Saadiah Ibrahim, Mamot Said, Salma Mohamad Yusop, And Abdul Salam Babji. (2011). Angiotensin I-converting Enzyme Inhibitory Activity Of Muscle Protein Hydrolysate Of Freshwater Fish (channa Striatus). - 12th Asean Food Conference. . |
| Venous Sanaei Ardekani, Fatemeh Mahmoodani, Siau-fern See, Masomeh Ghassem, Saadiah Ibrahim, Salma Mohamad Yusop, And Abdul Salam Babji. (2011). Processing Optimization And Characterization Of Gelatin From Keli (clarias Garienibus) Skin. - The 12th Asean Food Conference. . |
| Abdul Salam Babji*, Salma Mohamad Yusop And Masomeh Ghassem. (2011). A Review Of Research Developments Of Malaysian`s Biodiversified Resources. - The 12th Asean Food Conference. . |
| Mahmoodani,f., Sanaei Ardekani,v., See,s.f., Ghassem,m., Yusop, S. M., Ibrahim, S., Babji, A.s.,*. (2011). Optimization Of Extraction Conditions For Patin (pangasius Sutchi) Fish Skin Gelatin And Measurement Of Gel Strength. - The 12th Asean Food Conference. . |
| Ushananthiny Ravi, Norrakiah Abdullah Sani And Abdul Salam Babji. (2010). Quality And Sensory Characteristics Of Commercial Yoghurt. - Proceeding On International Conference On Lactic Acid Bacteria. . |
| Babji A.s., Fatimah S., Abolhassani Y., Ghassem M.. (2010). Nutritional Quality And Properties Of Protein And Lipid In Processed Meat Products - A Perspective. - Asean Food Journal. . |
| Zulfikar, Babji, A. S. & Wan Aida, W. M.. (2010). Yield And Bloom Strength Of Gelatin Extracted From Chicken Feet And Mechanically Deboned Chicken Meat Residues (mdcmr). - Proceeding: International Seminar On Food & Agricultural Sciences 2010, Padang, Indonesia. . |
| Kogilavani Maniyam, Norrakiah Abdullah Sani And Abdul Salam Babji. (2010). Market And Consumer Survey, Sensory Evaluation And Quality Of Cultured Milk. - Proceeding Abstract Of International Symposium For Lactic Acid Bacteria. . |
| Masomeh Ghassem, Uma Priya Kupusamy, Norizan Jaafar, Abdul Salam Babji, Stephen J. Forsythe, Norrakiah Abdullah Sani. (2009). Isolation, Growth And Survival Characteristics Of Cronobacter Sakazakii And C. Muytjensii In Powdered Infant Formula Milk In Malaysia. - 1st International Conference On Cronobacter (enterobacter Sakazakii). . |
| Ng, K.l., See, S.f., Salam, A.b., Maskat, M.y., Maaruf, A.g., And Wan Aida, W.m.. (2009). A Comparative Study On Physicochemical Properties Of Freshwater Fish Skin Gelatin With Commercial Gelatin From Bovine And Cold Water Fish. - 11th Asean Food Conference 2009. . |
| Norrakiah Abdullah Sani , K.w. Sujeewa Ariyawansa , Abdul Salam Babji And Jamal Khair Hashim. (2009). Risks Of Vibrio Parahaemolyticus In Black Tiger Shrimps. - 11th Asean Food Conference 2009. . |
| Norrakiah Abdullah Sani , Norazam Hassan , Abdul Salam Babji And Jamal Khair Hashim. (2009). Microbial Risk Assessment Of Staphylococcus Aureus In Sandwich Products Consumed By Airline Passengers. - 11th Asean Food Conference 2009. . |
| Antihypertensive properties of Edible Bird’s Nest in vivo , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Bioactive Swiftlet Nest Capsule , Ketua Projek , 16-02-2015 sehingga 31-12-2016 , Universiti |
| THE EVALUATION OF FISH AND CHICKEN GELATIN AND CARRAGEENAN BLENDS POTENTIAL TO IMPROVE QUALITY OF PROCESSED MEATS , Ketua Projek , 16-12-2013 sehingga 15-12-2016 , Kebangsaan |
| CHEMICAL INTERACTIONS AND SYNERGISITIC EFFECTS BETWEEN GELATIN AND CARRAGEENAN IN IMPROVING QUALITY OF PROCESSED MEAT PRODUCTS , Ketua Projek , 01-10-2013 sehingga 30-09-2014 , Universiti |
| PRE-PREPARED HALAL, COOKED FREEZED SOUS VIDE TECHNOLOGY OF SAUCES, SOUPS & MARINADES (MIXTURE) FOR THE HOTEL, RESTAURANS & INSTITUTION & CATERING SERVICES INDUSTRIES , Ketua Projek , 10-05-2013 sehingga 09-11-2015 , Universiti |
| The development of bird`s nest downstream products , Ketua Projek , 01-03-2013 sehingga 31-03-2015 , Kebangsaan |
| Quality Improvement of Processed Meat Products utilizing Palm Based Resources , Ketua Projek , 01-06-2012 sehingga 31-05-2015 , Kebangsaan |
| characterization and extraction of bioctive compounds from edible bird`s nest(collocalia) , Ketua Projek , 08-08-2011 sehingga 07-08-2012 , Universiti |
| Antioxidant: Anti-Aging R&D Using Biodiversifieed Resources in Malaysia , Ketua Projek , 01-08-2011 sehingga 31-07-2013 , Universiti |
| Meat Products from Seaweed , Ketua Projek , 01-10-2010 sehingga 30-09-2012 , Kebangsaan |
| ISOLATION AND CHARACTERIZATION OF HYDROLYSED COLLAGEN AND PEPTIDE FROM CATFISH (CLARIAS GARICPINUS) AND THREADFIN BREAM , Ketua Projek , 01-06-2010 sehingga 28-02-2013 , Kebangsaan |
| Gelatin/Collagen Proteins From Chicken Feet and Mechanically Deboned chicken Waste , Ketua Projek , 01-01-2010 sehingga 30-06-2012 , Kebangsaan |
| Extraction of Functional Dipeptides Amino Acids From Freshwater Fish , Ketua Projek , 01-10-2009 sehingga 31-03-2012 , Kebangsaan |
| Development and Formulation of Collagen-Gelatin Based Halal Casing for Processed Meat , Ketua Projek , 01-08-2008 sehingga 31-08-2011 , Kebangsaan |
| Characterisation and Utilization of Functional Bioactive Peptides from Freshwater Fisah Meat Protein , Ketua Projek , 01-03-2008 sehingga 31-12-2011 , Kebangsaan |
| Pembangunan Hidrolisat Sarang Burung Walit sebagai Prototaip Ingredien Fungsian untuk Potensi Pasaran Antarabangsa , Penyelidik Bersama , 15-07-2024 sehingga 14-07-2025 , Kebangsaan |
| Research and Development of Edible Bird`s Nest Hydrolysates Prototype for Potential Japanese Market , Penyelidik Bersama , 01-05-2023 sehingga 30-04-2024 , Antarabangsa |
| Anti-hyperglycemic activity of edible bird nest hydrolysate in vitro and in vivo , Penyelidik Bersama , 19-12-2016 sehingga 18-06-2019 , Kebangsaan |
| Production of Water Soluble Elastin Peptide Powder from Poultry Skin Waste using Fabricated Extraction System , Penyelidik Bersama , 04-10-2016 sehingga 03-10-2019 , Kebangsaan |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Characterization of biofilm development and factors affecting biofilm resistance in Malaysian beef processing environments , Penyelidik Bersama , 01-12-2014 sehingga 30-11-2017 , Kebangsaan |
| Developement of High Antioxidant Gluten Free Products using Local Resources , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Cellulose and Nanocelluloses from Citrus By-Products as Functional Ingredients in Meat Marination System , Penyelidik Bersama , 16-12-2013 sehingga 15-06-2016 , Kebangsaan |
| Halal Analysis of Raw Materials, Ingredients, Food Additives and Finished Bakery Products using PCR Amplification and Southern-Hybridization on Gene Chip for Detection of Porcine Ingredients , Penyelidik Bersama , 10-05-2013 sehingga 09-05-2015 , Kebangsaan |
| DEVELOPMENT OF HIGH ANTIOXIDANT GLUTEN FREE PRODUCTS USING LOCAL RESOURCES , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Peningkatan Prestasi Kumpulan Penyelidikan Keselamatan Makanan dan Kualiti , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Isolation of Bioactive Elastin Peptides from Livestock By-Products , Penyelidik Bersama , 01-06-2012 sehingga 30-06-2015 , Kebangsaan |
| DEVELOPMENT, USE AND FUNCTIONS OF MALAYSIAN-BASED MARINADES IN MUSCLE BASED SYSTEM , Penyelidik Bersama , 19-12-2011 sehingga 18-03-2014 , Universiti |
| Projek Penyelidikan Hiliran Rumpai Laut , Penyelidik Bersama , 01-10-2010 sehingga 31-12-2013 , Kebangsaan |
| Tahap Pengetahuan, Sikap Serta Amalan Pengendali Makanan Terhadap Kebersihan dan Keselamatan Makanan di Kolej Kediaman dan Kantin di Kampus Utama Bangi, UKM serta Kualiti , Penyelidik Bersama , 01-06-2008 sehingga 30-11-2011 , Universiti |
| The Effect of Processing on The Antioxidant Activity of Tropical Fruits and its Waste Product and The Production of Functional Ingredients , Penyelidik Bersama , 01-06-2008 sehingga 30-11-2011 , Universiti |
| Anugerah Perkhidmatan 20 Tahun , 1995 |
| Anugerah Penyelidikan / Comparison on The Efficiency of Methods for Enumerating Vibro Parahaemolyticus in Shrimps , 2005 |
| Anugerah Penyelidikan / The Effect Of Ozone on The Quality of Chicken Bologna , 2005 |
| Anugerah Perkhidmatan 30 Tahun , 2005 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2016 |
| Pengiktirafan Projek Penyelidikan Gegar Gamat Pemacu Perubahan (GGPP) UKM , 2026 |
| Pengiktirafan Projek Penyelidikan Gegar Gamat Pemacu Perubahan (GGPP) UKM , 2024 |
| ISOLATION, IDENTIFICATION AND GROWTH CHARACTERISTICS OF ENTEROBACTER SAKAZAKII IN POWDERED INFANT FORMULA MILK, MASOMEH GHASSEM, Sarjana |
| TUNA NYAH TULANG SECARA MEKANIKAL DAN PENGHASILAN PRODUK TERPROSES BERASASKAN TUNA, ROHASMIZAH BINTI HASHIM, Sarjana |
| Perkembangan Produk Kondimen Berasaskan Bawang Merah (Allium cepa)., MERA SYUHRAH ZURAIFAH BINTI RAJAM, Sarjana |
| WAN SAKEENAH BINTI WAN NAZRI, Sarjana |
| EVA MURLIDA, Sarjana |
| NURMALENY BINTI MOHD AMIN, Sarjana |
| Kesan Mikrobial Transglutaminase dan Protein Soya Terisolasi Terhadap Mutu Surimi Ikan, HAZMI YASIN, Sarjana |
| OPTIMIZATION OF GELATIN EXTRACTION AND FUNTIONAL PROPERTIES OF, FATEMEH MAHMOODANI, Sarjana |
| NOORUL JANNAH BINTI ZAINUDDIN, Sarjana |
| VENOUS SANAEI ARDEKANI, Sarjana |
| KOMATE A/P RAMAYA, Sarjana |
| NUR 'ALIAH BINTI DAUD, Sarjana |
| Halal Analysis of Raw Materials, Ingredients, and Finished Bakery Products Using, SHAHRUL AZIM BIN MOHD GHAZALI, Sarjana |
| PENCIRIAN SELULOSA DAN NANOSELULOSA DARIPADA ALBEDO BUAH LIMAU BALI (Citrus grandis Osbeck) SERTA APLIKASINYA SEBAGAI BAHAN FUNGSIAN DALAM SISTEM PEMERAPAN DAGING, NOR FAZELIN BT. MAT ZAIN, Sarjana |
| PENENTUAN HALAL BAGI REMPAH CAMPURAN DAN DAGING TERPROSES MENGGUNAKAN, AZHANA BINTI HAMZAH, Sarjana |
| Effects of adding red palm fat on cholesterol and sensory properties in chicken sausage., MANDANA KAMALIMANESH, Sarjana |
| FENY HIDAYATI BINTI SHODIQOEN, Sarjana |
| Stability of carotenoid in Palm Based beefburger., MAHSA SOUFI, Sarjana |
| PEROLEHAN SEMULA, PENULENAN DAN FRAKSINASI HIDROLISAT SARANG BURUNG WALIT UNTUK PENENTUAN CIRI-CIRI FIZIKOKIMIA DAN AKTIVITI ANTIOKSIDAN SARANG BURUNG WALIT BERSIH DAN PRODUK SAMPINGANNYA, MUN SUE LIAN, Sarjana |
| KESAN LEMAK SAWIT MERAH TERHADAP VITAMIN E, CIRI FIZIKOKIMIA DAN PENGOKSIDAAN NUGET AYAM SEMASA PENYIMPANAN SEJUK BEKU DAN PENGGORENGAN, NURKHUZAIAH BT. KAMARUZAMAN, Sarjana |
| Kesan Penambahan Hodrolisat Protien Ikan Keli Terhadap Kestabilan Oksidatif Burger Daging Lembu, MAIZATUL SARAH BINTI MD SENIMAN, Sarjana |
| PENGHASILAN PEPTIDA BIOAKTIF SARANG BURUNG WALIT (Aerodramus fuciphagus) MELALUI HIDROLISIS BERENZIM, ETTY SYARMILA BINTI IBRAHIM KHUSHAIRAY, Sarjana |
| CIRI-CIRI FIZIKOKIMIA DAN AKTIVITI PERENCATAN ENZIM PENGUBAH ANGIOTENSIN (ACE-I) DALAM HIDROLISAT SARANG BURUNG WALIT (Aerodramus fuciphagus), NURFATIN BINTI MOHD HALIMI, Sarjana |
| Kesan Penambahan Agar (Gracilaria Changii) Ke Atas Kualiti Bebola Ikan Selayang (Decapterus Maruadsi), ROHASMIZAH BINTI HASHIM, Sarjana |
| MOHAMED HANIFF HANAFY BIN IDRIS, Sarjana |
| Kesan penggunaan rumpai laut merah (Kappapyhcus alvarezii) terhadap ciri-ciri fiziko-kimia, FATIN AINA BINTI MAZNORBALIA, Sarjana |
| Ciri-ciri fizikokimia, aktiviti antioksidan dan penerimaan pengguna terhadap ais krim yang, NUR AMALINA BINTI ABDUL RAZIFF, Sarjana |
| Ciri-ciri fizikokimia, aktiviti antioksidan dan penerimaan pengguna terhadap mee kuning, NURHAYATI BINTI KAMARUDDIN, Sarjana |
| Kesan penambahan oat beta glukan terhadap mutu nuget ayam semasa penyimpanan, NOR ZALIDA BINTI KASIM, Sarjana |
| PENENTUAN KAPASITI ANTIOKSIDAN HIDROLISAT SARANG BURUNG WALIT (Aerodramus fuciphagus) YANG DIPEROLEH DARI GUA DI SARAWAK, NURUL NADIA BINTI MUHAMMAD, Sarjana |
| Kesan penambahan daun tujuh jarum (Pereskia bleo (Cactaceae)) terhadap mutu penyimpanan, NUR SHARLINA BINTI SAMSUDIN, Sarjana |
| Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam Terhadap Ciri-Ciri Kualiti Produk Daging Ayam Terproses, NOR HIDAYAH BINTI ISMAIL, Sarjana |
| MASITAH BINTI MUSLIM, Sarjana |
| KESAN HIDROLISIS MENGUNAKAN ENZIM TERPILIH DAN KAEDAH PENGERINGAN YANG BERBEZA PADA SIFAT BERFUNGSI SARANG BURUNG WALIT (Aerodramus fuciphagus), RAVISANGKAR A/L RAMACHANDRAN, Sarjana |
| CIRI-CIRI FIZIKOKIMIA, AKTIVITI ANTIOKSIDAN DAN POTENSI AKTIVITI PREBIOTIK HIDROLISAT SARANG BURUNG WALIT DARIPADA GRED BERBEZA, HIDAYATI SYAMIMI BT MOHD NOOR, Sarjana |
| PEROLEHAN SEMULA GLIKOPEPTIDA DAN ASID SIALIK BERNILAI TINGGI DARIPADA PRODUK SAMPINGAN PEMPROSESAN SARANG BURUNG WALIT, ALVIN LING JIN WEI, Sarjana |
| KUALITI DAN PENGGUNAAN TEPUNG SURIMI DALAM PRODUK MAKANAN, NURUL HUDA, Doktor Falsafah |
| KESAN PENGGANTIAN LEMAK HAIWAN OLEH LEMAK SAWIT DALAM FRANKFURTER AYAM, TAN SZE SZE, Doktor Falsafah |
| AKTIVITI ANTIPENGOKSIDA DAN ANTIMIKROB EKSTRAK KESUM (Polygonum minus) DAN TENGGEK BURUNG (Melicope lunu-ankenda) KE ATAS MUTU PENYIMPANAN SOSEJ DAGING AYAM NYAHTULANG MEKANIKAL (DANM), NORIHAM BINTI ABDULLAH, Doktor Falsafah |
| Pemencilan,Pengenalpastian dan Risiko Staplylococus aureus dan Gen Toksinnya Dalam, RADHIATUL MARDHIAH BINTI HASSAN, Doktor Falsafah |
| KU BOON SIANG, Doktor Falsafah |
| Kesan Penambahan Ekstrak Rumpai Laut ke atas Kualiti Sosej Ayam., WOLYNA BINTI PINDI, Doktor Falsafah |
| ZULFIKAR, Doktor Falsafah |
| Characterization of functional bioactive peptides from fresh water fish meat protein., MASOMEH GHASSEM, Doktor Falsafah |
| Kesan Pencampuran Protein Soya Isolat Gelatin Dan Enzim Transglutaminse Mikrobial (MTGase) Terhadap Mutu Sosej Daging Ayam Nyahtulang Mekanikal, CH`NG SOO EE, Doktor Falsafah |
| YALDA ABOLHASSANI, Doktor Falsafah |
| PENGHASILAN DAN PENCIRIAN NANOKAPSUL HIDROLISAT PROTEIN CHIA BERSIFAT ANTIOKSIDAN DAN ANTIHIPERTENSI DARIPADA TEPUNG CHIA (Salvia hispanica L.) TERNYAHLEMAK, ETTY SYARMILA BINTI IBRAHIM KHUSHAIRAY, Doktor Falsafah |
| Effect Of Condensed Tannin Supplement On Growth Performance And Meat Quality Of Two Selected Breeds Of Sheep From Saudi Arabia, ALJABEILI HAMAD SULIMAN A, Doktor Falsafah |
| GLIKOPROTEIN SARANG BURUNG WALIT (AERORAMUS FUCIFAGUS) SEBAGAI SUBSTRAT NOVEL BAGI PENGHASILAN CUKA, RAFIDAH @ NORHASLIZA BINTI MOHD ARIFF, Doktor Falsafah |
| KESAN PERAPAN LIBYA DAN PEMBUNGKUSAN VAKUM KE ATAS PARAMETER KUALITI, FATHIA G.MOH. SHAKHTOUR, Doktor Falsafah |
| SEE SIAU FERN, Doktor Falsafah |
| Accumulation of Heavy Metals in Tissues and Eggs of Avian (Gallus gallus domesticus and, SALWA A. ABDULJALEEL, Doktor Falsafah |
| PENGHASILAN BIOAKTIF PEPTIDA ELASTIN ANTIOKSIDA DARIPADA KULIT AYAM DAGING DAN TUA, MEHDI NADALIAN, Doktor Falsafah |
| LEILA NAJAFIAN, Doktor Falsafah |
| VENOUS SANAEI ARDEKANI, Doktor Falsafah |
| KESAN EKSTRAK TUMBUHAN DARIPADA SELASIH, CENGKIH DAN SERAI TERHADAP SIFAT ANTIOKSIDATIF, PAUT-SILANG DAN FIZIKAL GELATIN KAKI AYAM, HAZMI YASIN, Doktor Falsafah |
| MAHZAD NAFAR, Doktor Falsafah |
| KOMATE A/P RAMAYA, Doktor Falsafah |
| Pengenalpastian, Pencernaan dan Penilaian Komponen Prebiotik Berfungsi daripada Sarang Burung Walit (Aerodramus fuciphagus) yang Boleh Dimakan, NUR `ALIAH DAUD, Doktor Falsafah |
| CIRI-CIRI BERFUNGSI, NILAI PEMAKANAN DAN KUALITI SENSORI MINUMAN SERBUK CAMPURAN DIPERKAYA HIDROLISAT SARANG BURUNG WALET (Aerodramus Fuciphagus), HAZIMAH BINTI MOHD ARIS, Doktor Falsafah |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |