Untuk Kegunaan UKM sahaja
For UKM use only
Wan Aida Wan Mustapha merupakan Profesor di Jabatan Sains Makanan, Fakulti Sains & Teknologi (FST), Universiti Kebangsaan Malaysia (UKM). Beliau memulakan kerjayanya di UKM pada 1993. Beliau merupakan ahli seumur hidup Institut Teknologi Makanan Malaysia (MIFT), Penganalisis Makanan Berdaftar (KKM) sejak 2014, dan Ahli Teknologi Profesional (MBOT). Beliau memperoleh PhD dalam Sains Makanan dari University of Nottingham, UK, pada tahun 1997 selepas memperoleh BSc. (Hons.) dalam Sains Makanan dan Pemakanan dari UKM pada tahun 1992. Beliau memegang jawatan Pengerusi, Pusat Pengajian Sains Kimia dan Teknologi Makanan (2014–2018), Ketua Program Sains Makanan (2007–2010; 2013–2014), dan Timbalan Dekan (2018–2023) yang menguruskan pelajar sarjana muda. Beliau telah berkhidmat sebagai editor Sains Malaysiana (jurnal pelbagai disiplin yang diindeks dalam WoS dan SCOPUS) sejak 2012 hingga 2022. Beliau merupakan pengarang dan pengarang bersama 131 artikel yang terindeks, 4 buku dan 2 bab buku. Antara harta intelek yang diperolehi adalah 8 paten, 3 hak cipta, 1 tanda dagangan dan 14 inovasi. Bidang pengkhususan beliau ialah bahan makanan, kimia makanan, analisis makanan dan makanan berfungsi. Sebagai ketua projek dan penyelidik bersama, beliau telah memperoleh geran penyelidikan daripada KPT, MOA, MOSTI dan Industri Makanan. Beliau telah menerima 17 anugerah penyelidikan dari dalam dan luar negara. Kepakaran beliau dalam analisis makanan, kimia dan pemakanan diiktiraf oleh KKM, JAKIM, SIRIM, DSM, dan JKM sebagai ahli jawatankuasa teknikal dan kerja.
Wan Aida Wan Mustapha is a Professor in the Department of Food Sciences, Faculty of Science & Technology (FST), Universiti Kebangsaan Malaysia (UKM). She started her career at UKM in 1993. She is a lifelong member of the Malaysian Institute of Food Technology (MIFT), a Registered Food Analyst (MOH) since 2014, and a Professional Technologist (MBOT). She earned a PhD in Food Science from the University of Nottingham, UK, in 1997 after earning a BSc. (Hons.) in Food Science and Nutrition from UKM in 1992. She held the positions of Chairman, School of Chemical Sciences and Food Technology (2014–2018), Head of Food Science Programme (2007–2010; 2013–2014), and Deputy Dean (2018–2023), where she oversaw undergraduate students. She has served as an editor of Sains Malaysiana (a multidisciplinary journal indexed in WoS and SCOPUS) since 2012 to 2022. She authored and co-authoured 131 indexed articles, 4 books, and 2 book chapters up till April 1, 2024. Among her intellectual property were 8 patents, 3 copyrights, 1 trademark, and 14 innovations. Her areas of specialisation are food ingredients, food chemistry, food analysis, and functional foods. As project leader and co-researcher, she has obtained research grants from MOHE, MOA, MOSTI and Food Industries. She has received 17 medals for both domestic and international research honours. Owing to her expertise in food analysis, chemistry, and nutrition, the MOH, JAKIM, SIRIM, DSM, and JKM recognised her as a member of their technical and working committees.
| Doktor Falsafah , UNIV. OF NOTTINGHAM, UK , 1997 |
| Sarjana Muda , UKM , 1992 |
| PURE AND APPLIED SCIENCES - BIOLOGY (Food Science) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Functional Foods) |
| Jia Liu, Haoxin Li, Wan Aida Wan Mustapha, Xiaoping Zhang. (2024). Ultrasound-assisted Alkaline Hydrolysis Of Fish(cyprinus Carpio L.) Scale Gelatin: A Possible Curcumin Delivery System With Increased Water Solubility And Sustained Release. - Lwt - Food Science And Technology. 1-11. |
| Artorn Anuduang, Seng Joe Lim, Somchai Jomduang, Kongsak Boonyapranai, Suphat Phongthai, Wan Aida Wan Mustapha. (2024). Ace-inhibitory Properties And Antioxidative Activities Of Hydrolysate Powder Obtained From Thai's Mature Silkworm (bombyx Mori). - International Journal Of Food Science And Technology (ijfst). 3176-3186. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Haoxin Li, Wan Aida Wan Mustapha, Guilin Tian, Nan Dong, Feng Zhao, Xiaoping Zhang, Daoqi Long, Jia Liu. (2024). Enhanced Hydrophobic Interaction Between Fish (cyprinus Carpio L.) Scale Gelatin And Curcumin: Mechanism Study. - Food Chemistry. 1-12. |
| Pei Ling Tang, Sin Ru Gan, Wan Aida Wan Mustapha. (2024). Exploring Potential Of Jicama And Mulberry Leaf Extracts As The Hypoglycemic Additive In Rice Simulated In-vitro Digestion. - Journal Of Food Measurement And Characterization. 845-870. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Xiaoyan Yu, Haoxin Li, Aida Wan Mustapha Wan, Tingyuan Ren, Zunguo Lei, Jia Liu. (2022). Curcumin-loaded Self-assembly Constructed By Octenylsuccinate Fish (cyprinus Carpio L.) Scale Gelatin: Preparation And Characterization. - Foods. 1-16. |
| Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li, Mingzheng Huang. (2022). Application Of Gelatin Composite Coating In Pork Quality Preservation During Storage And Mechanism Of Gelatin Composite Coating On Pork Flavor. - Gels. 1-16. |
| Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji. (2021). Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research. - Lwt - Food Science And Technology. 1-8. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim. (2021). Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana). - International Journal Of Biological Macromolecules. 1135-1145. |
| Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha. (2020). Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder. - Foods. 1-11. |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer. (2019). Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku). - Food Chemistry. . |
| Satriana, M. Dani Supardan, Normalina Arpi, Wan Aida Wan Mustapha. (2019). Development Of Methods Used In The Extraction Of Avocado Oil. - European Journal Of Lipid Science And Technology. . |
| Clarisse Iradukunda, Wan Moustapha Wan Aida, Ahmed Tadlaoui Ouafi, Yassir Barkouch And Abdellatif Boussaid. (2018). Aroma Profile Of A Traditionally Fermented Butter (smen). - Journal Of Dairy Research. . |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| M. Maizura, A. Aminah , W.m. Wan Aida. (2016). Antioxidant Capacity And Consumer Acceptability Of Herbal Egg Tofu. - Lwt- Food Science And Technology. 549-556. |
| Sahilah Abd Mutalib, Nursheila Mustafa Muin, Aminah Abdullah, Osman Hassan, Wan Aida Wan Mustapha, Norrakiah Abdullah Sani, Mohd Yusof Maskat. (2015). Sensitivity Of Polymerase Chain Reaction (pcr)-southern Hybridization And Conventional Pcr Analysis For Halal Authentication Of Gelatin Capsules. - Lwt-food Science And Technology. . |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Tang Pei Ling, Osman Hassan, Khairiah Badri, Mohd Yusof Maskat, Wan Aida Wan Mustapha. (2013). Sugar Recovery Of Enzymatic Hydrolysed Oil Palm Empty Fruit Bunch Fiber By Chemical Pretreatment. - Cellulose. 20:3191-3203. |
| Tan, Phui Yee; Tan, Chin Ping; Abas, Faridah; Ho, Chun Wai; Mustapha, Wan Aida Wan. (2013). Reduction Of Saltiness And Acrylamide Levels In Palm Sugar-like Flavouring Through Buffer Modification And The Addition Of Calcium Chloride. - Molecules. 18(6):6792-6803. |
| Robert Hodgkison, Manfred Ayasse, Christopher Haberlein, Stefan Schulz, Akbar Zubaid, Wan Aida W. Mustapha, Thomas H. Kunz, Elisabeth K. V. Kalko. (2013). Fruit Bats And Bat Fruits: The Evolution Of Fruit Scent In Relation To The Foraging Behaviour Of Bats In The New And Old World Tropics. - Functional Ecology. 27:1075-1084. |
| Mian Chee Gor, Ismanizan Ismail, Wan Aida Wan Mustapha, Zamri Zainal, Normah Mohd Noor, Roohaida Othman, Zeti Azura Mohamed Hussein.. (2011). Identification Of Cdnas For Jasmonic Acid-responsive Genes In Polygonum Minus Roots By Suppression Subtractive Hybridization.. - Acta Physiologiae Plantarum. 33(2):283-294. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Syarul Nataqain Baharum, Hamidun Bunawan, Ma`aruf Abd. Ghani, Wan Aida Wan Mustapha And Normah Mohd Noor. (2010). Analysis Of The Chemical Composition Of The Essential Oil Of Polygonum Minus Huds. Using Two-dimensional Gas Chromatography-time-of-flight Mass Spectrometry (gc-tof Ms). - Molecules. 7006-7015. |
| Hamtah Yusnita, Wan M. Wan Aida, Mohamad Y. Maskat & Abdullah Aminah. (2007). Processing Performance Of Coated Chicken Wings As Affected By Wheat, Rice And Sago Flours Using Response Surface Methodology. - International Journal Of Food Science And Technology. 41(5):535-542. |
| Hodgkison, R., Ayasse, M., Kalko, E.k.v., Haberlein, C., Schulz, S., Wan Aida, W.m. , Zubaid, A. & Kunz, T.h.. (2007). Chemical Ecology Of Fruit Bat Foraging Behavior In Relation To The Fruit Odors Of Two Species Of Paleotropical Bat-dispersed Figs. - Journal Of Chemical Ecology. 2097-2110. |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari. (2022). Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal. - Sains Malaysiana. 2713-2724. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting. - Sains Malaysiana. 677-689. |
| Norhelaliah Isa, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Ekstrak Lemak Sisa Biji Mangga (mangifera Indica L.) Menggunakan Pengekstrakan Bendalir Lampau-genting Dan Perbandingan Fizikokimianya Dengan Lemak Koko (theobroma Cacao L.). - Sains Malaysiana. 1901-1911. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha. (2021). Influence Of Sugar Concentration And Sugar Type On The Polyphenol Content And Antioxidant Activity In Spiced Syrup Preparation. - Italian Journal Of Food Science. 96-105. |
| Mohd Nazri Zayapor, Abdullah Aminah, Wan Mustapha Wan Aida. (2021). The Antioxidant Analysis And A Glucosidase Inhibition Activities Of Spices And Herbs (22 Species) In Asian Traditional Beverages. - Journal Of Food Measurement And Characterization. 1703-1718. |
| Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha. (2020). Comparison Of Tomato (lycopersicon Esculentum Mill. Cv Mt1) Yield Using Empty Fruit Bunch (efb) And Cow Manure Compost As Planting Medium. - Sains Malaysiana. 2745-2754. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha. (2020). Antioxidant And Anti-diabetic Status Of Popular Malay Health Tonic Consumed For Wellness: Help Or Hype?. - Sains Malaysiana. 145-154. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Muhamad Asri Hashim, Faridah Yahya, Wan Aida Wan Mustapha. (2019). Effect Of Different Drying Methods On The Morphological Structure, Colour Profile And Citral Concentration Of Lemongrass (cymbopogon Citratus) Powder. - Asian Journal Of Agriculture And Biology. 93-102. |
| Rahmat Mohamed, Aminah Abdullah, Ken Choy Yap, Wan Aida Wan Mustapha. (2019). Comparative Study Of Flavor Precursors, Volatile Compounds And Sensory Between Malaysian And Ghanaian Cocoa Beans. - Sains Malaysiana. 589-598. |
| Muhammad D. Supardan, Erni Misran, Mahlizar, Satriana, Wan Aida W. Mustapha. (2019). Effect Of Material Length On Kinetics Of Essential Oil Hydrodistillation From Lemongrass (cymbopogon Citratus). - Journal Of Engineering Science And Technology. 810-819. |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2018). Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water. - Sains Malaysiana. . |
| Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha. (2017). Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam). - Sains Malaysiana. 439-448. |
| Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim. (2017). Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp.. - Sains Malaysiana. 1807-1816. |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| Muhammad Dani Supardan, Fahrizal, Ryan Moulana, Desi Safrida, Satriana, Wan Aida Wan Mustapha.. (2017). Optimisation Of Process Parameter Conditions For Biodiesel Production By Reactive Extraction Of Jatropha Seeds. - Journal Of Engineering Science And Technology. 847-859. |
| Satriana, Normalina Arpi, Yanti Meldasari Lubis, Muhammad Dani Supardan, Adisalamun Dan Wan Aida Wan Mustapha. (2016). Diacylglycerol-enriched Oil Production Using Chemical Glycerolysis. - European Journal Of Lipid Science And Technology. 1880-1890. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Sowndhararajan K., Chin N.l., Yusof Y.a., Lai L.l., Mustapha W.a.w.. (2016). Effect Of Blender And Blending Time On Color And Aroma Characteristics Of Juice And Its Freeze-dried Powder Of Pandanus Amaryllifolius Roxb. Leaves (pandan). - International Journal Of Food Engineering. 75-81. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| Murad M., Mustapha W.a.w., Abdullah A.. (2014). Acceptability And Consumption Of Soy Products Among Consumers In Peninsular Malaysia [penerimaan Dan Penggunaan Produk Soya Dalam Kalangan Pengguna Semenanjung Malaysia]. - Sains Malaysiana. 977 - 985. |
| H. Haslaniza, M.y. Maskat, W.m. Wan Aida, S. Mamot. (2014). Process Development For The Production Of Protein Hydrolysate From Cockle (anadara Granosa) Meat Wash Water. - Sains Malaysiana. 43(1):53-63. |
| Maizura Murad, Wan Aida Wan Mustapha And Aminah Abdullah. (2014). Penerimaan Produk Soya Dalam Kalangan Pengguna Semenanjung Malaysia. - Sains Malaysiana. 977-985. |
| Pei-ling Tang, Osman Hassan, Jamaliah Md-jahim, Wan Aidawan Mustapha And Mohamad Yusof Maskat. (2014). Fibrous Agricultural Biomass As A Potential Source For Bioconversion To Vanillic Acid. - International Journal Of Polymer Science. 1-8. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| S. Salwanee , W.m. Wan Aida *, S. Mamot, M.y. Maskat & S. Ibrahim. (2013). Effects Of Enzyme Concentration, Temperature, Ph And Time On The Degree Of Hydrolysis Of Protein Extract From Viscera Of Tuna (euthynnus Affinis) By Using Alcalase. - Sains Malaysiana. 42(3):279-287. |
| Chemah, Tc; Aminah, A; Noriham, A; Aida, Wmw. (2011). Aktiviti Antioksida Dan Warna Mufin Daripada Sisa Puri Pitaya Merah (hilosereus Polirhizus). - Sains Malaysiana. 40(5):431-436. |
| Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138. |
| Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha. (2010). Kesan Pengekstrakan Terhadap Kandungan Polifenol, Aktiviti Antipengoksida Dan Ph Ekstrak Pegaga (centella Asiatica). - Sains Malaysiana. 39(5):747-752. |
| Maizura Murad, Aminah Abdullah & Wan Aida Wan Mustapha.. (2010). Ciri-ciri Fiziko-kimia Dan Sensori Ke Atas Tauhu Telur Komersial.. - Sains Malaysiana. 39(6):963-968. |
| Uma, Db; Ho, Cw; Aida, Mw. (2010). Optimization Of Extraction Parameters Of Total Phenolic Compounds From Henna (lawsonia Inermis) Leaves. - Sains Malaysiana. 39(1):119-128. |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Artorn Anuduang, Seng Joe Lim, Somchai Jomduang, Kongsak Boonyapranai, Suphat Phongthai, Wan Aida Wan Mustapha. (2024). Ace-inhibitory Properties And Antioxidative Activities Of Hydrolysate Powder Obtained From Thai's Mature Silkworm (bombyx Mori). - International Journal Of Food Science And Technology (ijfst). 3176-3186. |
| Jia Liu, Haoxin Li, Wan Aida Wan Mustapha, Xiaoping Zhang. (2024). Ultrasound-assisted Alkaline Hydrolysis Of Fish(cyprinus Carpio L.) Scale Gelatin: A Possible Curcumin Delivery System With Increased Water Solubility And Sustained Release. - Lwt - Food Science And Technology. 1-11. |
| Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, Oslida Martony, Fatmawati. (2024). Effects Of Different Solvents On The Antioxidant Activity Of Several Seaweed Species From Semporna, Sabah, Malaysia. - Ilmu Kelautan: Indonesian Journal Of Marine Sciences. 29-36. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Pei Ling Tang, Sin Ru Gan, Wan Aida Wan Mustapha. (2024). Exploring Potential Of Jicama And Mulberry Leaf Extracts As The Hypoglycemic Additive In Rice Simulated In-vitro Digestion. - Journal Of Food Measurement And Characterization. 845-870. |
| Haoxin Li, Wan Aida Wan Mustapha, Guilin Tian, Nan Dong, Feng Zhao, Xiaoping Zhang, Daoqi Long, Jia Liu. (2024). Enhanced Hydrophobic Interaction Between Fish (cyprinus Carpio L.) Scale Gelatin And Curcumin: Mechanism Study. - Food Chemistry. 1-12. |
| Normalina Arpi, Satriana, Wan Aida Wan Mustapha, Yanna Syamsuddin, Tomy Wijaya Putra, Muhammad Dani Supardan. (2023). Effect Of Cooking Pre-treatment On The Properties Of Dried Avocado Flesh And Its Oil Extract. - South African Journal Of Chemical Engineering. 1-8. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Satriana, Amrina Maulida, Rizky Qardhawi, Yanti Meldasari Lubis, Ryan Moulana, Wan Aida Wan Mustapha, Normalina Arpi. (2023). Study Of Solid Liquid Extraction Kinetics Of Oil From Dried Avocado (persea Americana) Flesh Using Hexane As A Solvent. - International Journal Of Technology. 982-992. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Xiaoyan Yu, Haoxin Li, Aida Wan Mustapha Wan, Tingyuan Ren, Zunguo Lei, Jia Liu. (2022). Curcumin-loaded Self-assembly Constructed By Octenylsuccinate Fish (cyprinus Carpio L.) Scale Gelatin: Preparation And Characterization. - Foods. 1-16. |
| Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li, Mingzheng Huang. (2022). Application Of Gelatin Composite Coating In Pork Quality Preservation During Storage And Mechanism Of Gelatin Composite Coating On Pork Flavor. - Gels. 1-16. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari. (2022). Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal. - Sains Malaysiana. 2713-2724. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting. - Sains Malaysiana. 677-689. |
| Norhelaliah Isa, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Ekstrak Lemak Sisa Biji Mangga (mangifera Indica L.) Menggunakan Pengekstrakan Bendalir Lampau-genting Dan Perbandingan Fizikokimianya Dengan Lemak Koko (theobroma Cacao L.). - Sains Malaysiana. 1901-1911. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji. (2021). Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research. - Lwt - Food Science And Technology. 1-8. |
| Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim. (2021). Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana). - International Journal Of Biological Macromolecules. 1135-1145. |
| Mohd Nazri Zayapor, Abdullah Aminah, Wan Mustapha Wan Aida. (2021). The Antioxidant Analysis And A Glucosidase Inhibition Activities Of Spices And Herbs (22 Species) In Asian Traditional Beverages. - Journal Of Food Measurement And Characterization. 1703-1718. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha. (2021). Influence Of Sugar Concentration And Sugar Type On The Polyphenol Content And Antioxidant Activity In Spiced Syrup Preparation. - Italian Journal Of Food Science. 96-105. |
| Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha. (2020). Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder. - Foods. 1-11. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha. (2020). Comparison Of Tomato (lycopersicon Esculentum Mill. Cv Mt1) Yield Using Empty Fruit Bunch (efb) And Cow Manure Compost As Planting Medium. - Sains Malaysiana. 2745-2754. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Hashim, M.a., Yahya, F., Hamzah, Y., Wan Aida, W.m. And Khalid, K.h.. (2020). Structural Characterisation, Citral Retention And Thermal Properties Of The Inclusion Complex Of Rice Starch Lemongrass Extract. - Food Research. 873-886. |
| Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha. (2020). Antioxidant And Anti-diabetic Status Of Popular Malay Health Tonic Consumed For Wellness: Help Or Hype?. - Sains Malaysiana. 145-154. |
| Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer. (2019). Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku). - Food Chemistry. . |
| Muhamad Asri Hashim, Faridah Yahya, Wan Aida Wan Mustapha. (2019). Effect Of Different Drying Methods On The Morphological Structure, Colour Profile And Citral Concentration Of Lemongrass (cymbopogon Citratus) Powder. - Asian Journal Of Agriculture And Biology. 93-102. |
| Rahmat Mohamed, Aminah Abdullah, Ken Choy Yap, Wan Aida Wan Mustapha. (2019). Comparative Study Of Flavor Precursors, Volatile Compounds And Sensory Between Malaysian And Ghanaian Cocoa Beans. - Sains Malaysiana. 589-598. |
| Muhammad D. Supardan, Erni Misran, Mahlizar, Satriana, Wan Aida W. Mustapha. (2019). Effect Of Material Length On Kinetics Of Essential Oil Hydrodistillation From Lemongrass (cymbopogon Citratus). - Journal Of Engineering Science And Technology. 810-819. |
| Satriana, M. Dani Supardan, Normalina Arpi, Wan Aida Wan Mustapha. (2019). Development Of Methods Used In The Extraction Of Avocado Oil. - European Journal Of Lipid Science And Technology. . |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Clarisse Iradukunda, Wan Moustapha Wan Aida, Ahmed Tadlaoui Ouafi, Yassir Barkouch And Abdellatif Boussaid. (2018). Aroma Profile Of A Traditionally Fermented Butter (smen). - Journal Of Dairy Research. . |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2018). Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water. - Sains Malaysiana. . |
| Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe. (2018). Effect Of Extraction Methods On The Yield, Fucose Content And Purity Of Fucoidan From Sargassum Sp. Obtained From Pulau Langkawi, Malaysia. - Malaysian Journal Of Analytical Sciences. 87-94. |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| Siti Farhana Mohamad Hashim, Juhana Salim, Shahrul Azman Mohd Noah, Wan Aida Wan Mustapha. (2017). A Framework For Tracing The Flavouring Information To Accelerate Halal Certification. - Journal Of Telecommunication, Electronic & Computer Engineering. 147-153. |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| Siti Nur Aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha & Suzana Shahar. (2017). Physicochemical Properties, Total Phenolic And Antioxidant Activity Of Mixed Tropical Fruit Juice, Tp 3 In 1tm. - Journal Of Agriculture Science. 50-61. |
| Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha. (2017). Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam). - Sains Malaysiana. 439-448. |
| Muhammad Dani Supardan, Fahrizal, Ryan Moulana, Desi Safrida, Satriana, Wan Aida Wan Mustapha.. (2017). Optimisation Of Process Parameter Conditions For Biodiesel Production By Reactive Extraction Of Jatropha Seeds. - Journal Of Engineering Science And Technology. 847-859. |
| Fong, E.l., Khan, M.j., Wan Aida, W.m., Maskat, M.y.. (2017). Effect Of Ion Exchange Resin Weight And Extract Flow Rate On The Properties Of Starfurit (averrhoa Carambola L.) Extract.. - International Food Research Journal. 121-125. |
| Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim. (2017). Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp.. - Sains Malaysiana. 1807-1816. |
| Supardan, M. D., Adisalamun, Lubis, Y. M., Annisa, Y., Satriana And Mustapha, W. A. W.. (2017). Effect Of Co-solvent Addition On Glycerolysis Of Waste Cooking Oil.. - Pertanika Journal Of Science And Technology. 1203-1210. |
| In F.c., Abdul Haiyee Z., Hassan O., Mustapha W.a.w.. (2016). Nutritional Composition And Colour Analysis Of Cholesterol-reduced Egg Yolk Powder [komposisi Nutrisi Dan Analisis Warna Serbuk Kuning Telur Rendah-kolesterol]. - Malaysian Journal Of Analytical Sciences. 820-828. |
| Dani Supardan M., Annisa Y., Arpi N., Satriana, Wan Mustapha W.a.. (2016). Cassava Starch Edible Film Incorporated With Lemongrass Oil: Characteristics And Application. - International Journal On Advanced Science, Engineering And Information Technology. 216-220. |
| M. Maizura, A. Aminah , W.m. Wan Aida. (2016). Antioxidant Capacity And Consumer Acceptability Of Herbal Egg Tofu. - Lwt- Food Science And Technology. 549-556. |
| Satriana, Normalina Arpi, Yanti Meldasari Lubis, Muhammad Dani Supardan, Adisalamun Dan Wan Aida Wan Mustapha. (2016). Diacylglycerol-enriched Oil Production Using Chemical Glycerolysis. - European Journal Of Lipid Science And Technology. 1880-1890. |
| Imtithal I. J., Wan Aida Wan Mustapha, Idris A. B.. (2016). Effect Of Different Drying Methods On The Quality And Quantity Of Catharanthus Roseus Leaf And Capsicum Frutescens Fruit Extracts. - Australian Journal Of Basic And Applied Sciences. 94-106. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Sowndhararajan K., Chin N.l., Yusof Y.a., Lai L.l., Mustapha W.a.w.. (2016). Effect Of Blender And Blending Time On Color And Aroma Characteristics Of Juice And Its Freeze-dried Powder Of Pandanus Amaryllifolius Roxb. Leaves (pandan). - International Journal Of Food Engineering. 75-81. |
| Murad M., Abdullah A., Mustapha W.a.w.. (2015). Optimization Of Egg Tofu Formulations Containing Carrageenan, Gum Arabic And Corn Starch By Descriptive Sensory Analysis. - American Journal Of Applied Sciences. 47-57. |
| Murad, M., Abdullah, A, & Mustapha, W.a.w.. (2015). Optimization Of Egg Tofu Formulations Containing Carageenan, Gum Arabic And Corn Starch By Descriptive Sensory Analysis. - American Journal Of Applied Sciences. 47-57. |
| Tan M.c., Liew S.l., Maskat M.y., Wan Aida W.m., Osman H.. (2015). Optimization Of Vanillin Production Using Isoeugenol As Substrate By Aspergillus Niger I-1472. - International Food Research Journal. 1651-1656. |
| Sahilah Abd Mutalib, Nursheila Mustafa Muin, Aminah Abdullah, Osman Hassan, Wan Aida Wan Mustapha, Norrakiah Abdullah Sani, Mohd Yusof Maskat. (2015). Sensitivity Of Polymerase Chain Reaction (pcr)-southern Hybridization And Conventional Pcr Analysis For Halal Authentication Of Gelatin Capsules. - Lwt-food Science And Technology. . |
| Khairiah Haji Badri, Cheah Ai Juan, Osman Hassan, Wan Aida Wan Mustapha. (2015). Analytical Approaches Of Determining Monosaccharides From Alkaline-treated Palm Fiber. - The Malaysian Journal Of Analytical Sciences. 46-54. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Murad M., Mustapha W.a.w., Abdullah A.. (2014). Acceptability And Consumption Of Soy Products Among Consumers In Peninsular Malaysia [penerimaan Dan Penggunaan Produk Soya Dalam Kalangan Pengguna Semenanjung Malaysia]. - Sains Malaysiana. 977 - 985. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| H. Haslaniza, M.y. Maskat, W.m. Wan Aida, S. Mamot. (2014). Process Development For The Production Of Protein Hydrolysate From Cockle (anadara Granosa) Meat Wash Water. - Sains Malaysiana. 43(1):53-63. |
| Pei-ling Tang, Osman Hassan, Jamaliah Md-jahim, Wan Aidawan Mustapha And Mohamad Yusof Maskat. (2014). Fibrous Agricultural Biomass As A Potential Source For Bioconversion To Vanillic Acid. - International Journal Of Polymer Science. 1-8. |
| Maizura Murad, Wan Aida Wan Mustapha And Aminah Abdullah. (2014). Penerimaan Produk Soya Dalam Kalangan Pengguna Semenanjung Malaysia. - Sains Malaysiana. 977-985. |
| Tang Pei Ling, Osman Hassan, Khairiah Badri, Mohd Yusof Maskat, Wan Aida Wan Mustapha. (2013). Sugar Recovery Of Enzymatic Hydrolysed Oil Palm Empty Fruit Bunch Fiber By Chemical Pretreatment. - Cellulose. 20:3191-3203. |
| S. Salwanee , W.m. Wan Aida *, S. Mamot, M.y. Maskat & S. Ibrahim. (2013). Effects Of Enzyme Concentration, Temperature, Ph And Time On The Degree Of Hydrolysis Of Protein Extract From Viscera Of Tuna (euthynnus Affinis) By Using Alcalase. - Sains Malaysiana. 42(3):279-287. |
| Tan, Phui Yee; Tan, Chin Ping; Abas, Faridah; Ho, Chun Wai; Mustapha, Wan Aida Wan. (2013). Reduction Of Saltiness And Acrylamide Levels In Palm Sugar-like Flavouring Through Buffer Modification And The Addition Of Calcium Chloride. - Molecules. 18(6):6792-6803. |
| Maizura Murad, Aminah Abdullah And Wan Aida Wan Mustapha. (2013). Antioxidant Capacity And Amino Acid Profiles Of Egg Tofu. - American Journal Of Applied Sciences. 10(11):1315-1324. |
| Noroul Asyikeen, Z., Ma`aruf, A.g., Sahilah, A.m., Mohd. Khan, A. And Wan Aida, W.m.. (2013). A New Source Of Saccharomyces Cerevisiae As Leavening Agent In Bread Making. - International Food Research Journal. 20(2):967-973. |
| Robert Hodgkison, Manfred Ayasse, Christopher Haberlein, Stefan Schulz, Akbar Zubaid, Wan Aida W. Mustapha, Thomas H. Kunz, Elisabeth K. V. Kalko. (2013). Fruit Bats And Bat Fruits: The Evolution Of Fruit Scent In Relation To The Foraging Behaviour Of Bats In The New And Old World Tropics. - Functional Ecology. 27:1075-1084. |
| Kam, W.y., Wan Aida, W.m. And Sahilah, A.m.. (2012). Identification Of Predominant Lactobacillus Species In Liquid Sourdough Fermentation. - International Food Research Journal. 19(4):409-416. |
| Sahilah, A. M., Mohd. Fadly L., Norrakiah, A. S., Aminah, A., Wan Aida, W. M., Ma`aruf, A G. And Mohd. Khan, A.. (2012). Halal Market Surveillance Of Soft And Hard Gel Capsules In Pharmaceutical Prodcuts Using Pcr And Southern Hybridization On The Biochip Analysis. - International Food Research Journal. 19(1):371-375. |
| Noor Hafizah, Y., Maskat, M.y., Wan Aida, W.m. & Maaruf, A.g.. (2012). Properties Of Canned Mengkudu (morinda Citrifolia L.) Extract During Storage. - International Food Research Journal. 19(3):1211-1215.. |
| Mian Chee Gor, Ismanizan Ismail, Wan Aida Wan Mustapha, Zamri Zainal, Normah Mohd Noor, Roohaida Othman, Zeti Azura Mohamed Hussein.. (2011). Identification Of Cdnas For Jasmonic Acid-responsive Genes In Polygonum Minus Roots By Suppression Subtractive Hybridization.. - Acta Physiologiae Plantarum. 33(2):283-294. |
| Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138. |
| Chew, K. K., Ng, S. Y., Thoo, Y. Y., Khoo, M. Z., Wan Aida, W. M. And Ho, C. W.. (2011). Effect Of Ethanol Concentration, Extraction Time And Extraction Temperature On The Recovery Of Phenolic Compounds And Antioxidant Capacity Of Centella Asiatica Extracts. - International Food Research Journal. 18:566-573. |
| Chemah, Tc; Aminah, A; Noriham, A; Aida, Wmw. (2011). Aktiviti Antioksida Dan Warna Mufin Daripada Sisa Puri Pitaya Merah (hilosereus Polirhizus). - Sains Malaysiana. 40(5):431-436. |
| Sahilah, A.m., Norhayati, Y., Norrakiah, A. S., Aminah, A. And Wan Aida, W. M.. (2011). Halal Authentication Of Raw Meats Using Pcr Amplification Of Mitchondrial Dna. - International Food Research Journal. 18(4):1489-1491. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Hismath, I., Wan Aida, W.m., Ho, C.w.. (2011). Optimization Of Extraction Conditions For Phenolic Compounds From Neem (azadirachta Indica) Leaves. - International Food Research Journal. 18(3). |
| Chew K.k., Khoo M.z., Ng S.y., Thoo Y.y., Aida W.m.w., Ho C.w.. (2011). Effect Of Ethanol Concentration, Extraction Time And Extraction Temperature On The Recovery Of Phenolic Compounds And Antioxidant Capacity Of Orthosiphon Stamineus Extracts. - International Food Research Journal. 18(4):1427-1435. |
| Maizura, M., Aminah, A., Aida, W.m.w.. (2011). Total Phenolic Content And Antioxidant Activity Of Kesum (polygonum Minus), Ginger (zingiber Officinale) And Turmeric (curcuma Longa) Extract. - International Food Research Journal. 18(2). |
| Chemah, T.c., Aminah, A., Noriham, A. And Wan Aida, W.m.. (2010). Determination Of Pitaya Seeds As A Natural Antioxidant And Source. - International Food Research Journal. 17: 1003-1010. |
| Maizura Murad, Aminah Abdullah & Wan Aida Wan Mustapha.. (2010). Ciri-ciri Fiziko-kimia Dan Sensori Ke Atas Tauhu Telur Komersial.. - Sains Malaysiana. 39(6):963-968. |
| Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha. (2010). Kesan Pengekstrakan Terhadap Kandungan Polifenol, Aktiviti Antipengoksida Dan Ph Ekstrak Pegaga (centella Asiatica). - Sains Malaysiana. 39(5):747-752. |
| Haslaniza H., Maskat M. Y., Wan Aida, W. M. And Mamot, S.. (2010). The Effects Of Enzyme Concentration, Temperature And Incubation Time On Nitrogen Content And Degree Of Hydrolysis Of Protein Precipitate From Cockle (anadara Granosa) Meat Wash Water. - International Food Research Journal. 17:147-152. |
| Ali, Z.m., Yusof, Z.m., Wan Mustapha, W.a.. (2010). 1-methylcyclopropene Application Suppresses Lipid Peroxidation And Increases Antioxidant Enzyme Activity In Cold-stored `sekaki` Papayas. - Acta Horticulturae. 858:243-246. |
| Syarul Nataqain Baharum, Hamidun Bunawan, Ma`aruf Abd. Ghani, Wan Aida Wan Mustapha And Normah Mohd Noor. (2010). Analysis Of The Chemical Composition Of The Essential Oil Of Polygonum Minus Huds. Using Two-dimensional Gas Chromatography-time-of-flight Mass Spectrometry (gc-tof Ms). - Molecules. 7006-7015. |
| See, S.f., Hong, P.k., Ng, K.l., Wan Aida, W.m., Babji, A.s.. (2010). Physicochemical Properties Of Gelatins Extracted From Skins Of Different Freshwater Fish Species. - International Food Research Journal. 17(3):809-816. |
| Uma, Db; Ho, Cw; Aida, Mw. (2010). Optimization Of Extraction Parameters Of Total Phenolic Compounds From Henna (lawsonia Inermis) Leaves. - Sains Malaysiana. 39(1):119-128. |
| Nur Hafiza, Z., Maskat, M.y., Wan Aida, W.m., Osman, H.. (2010). Optimization Of Deacidification Process For Morinda Citrifolia Extracts Using Packed Column Of Calcium Carbonate. - International Food Research Journal. 17(4):1051-1066. |
| Yap, Cf; Ho, Cw; Aida, Wmw; Chan, Sw; Lee, Cy; Leong, Ys. (2009). Optimization Of Extraction Conditions Of Total Phenolic Compounds From Star Fruit (averrhoa Carambola L.) Residues. - Sains Malaysiana. 38(4):511-520. |
| Chan, S.w., Lee, C.y., Yap, C.f., Wan Aida, W.m. And Ho, C.w.. (2009). Optimisation Of Extraction Conditions For Phenolic Compounds From Limau Purut (citrus Hystrix) Peels. - International Food Research Journal. 16(2):203-213. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Properties Of Coating Systems During The Initial Period Of Deep-fat Frying As Affected By Flour Type, Temperature And Pressure. - Sains Malaysiana. 38(2):177-183. |
| Mei Fang L.i.m., Maskat M.y., Aida Mustapha W.a.n.. (2009). Kesan Hidroksipropil Metil Selulosa Dan Jangka Masa Penggorengan Terhadap Kehilangan Eugenol Semasa Penggorengan. - Sains Malaysiana. 38(3):347-351. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Frying Pressure And Temperature Effects On Sensory Characteristics Of Coated Chicken Nuggets. - Sains Malaysiana. 38(2):171-175. |
| Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said, Rosli Md. Illias, Wan Aida Wan Mustapha, Osman Hassan. (2009). Characterization Of Cyclodextrin Complexes With Turmeric Oleoresin. - Food Chemistry. 114(2):459-465. |
| Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. (2008). Coating Gelatinization During Initial Frying Period As Affected By Temperature. - Sains Malaysiana. 37(1):65-69. |
| Haiyee Z.a., Saim N., Said M., Illias R.md., Mustapha W.a.w., Hassan O.. (2008). Characterization Of Cyclodextrin Complexes With Turmeric Oleoresin. - Food Chemistry. 114(2):459-465. |
| Wan Aida, W. M., Ho, C. W., Maskat, M. Y. And Osman, H.. (2008). Relating Descriptive Sensory Analysis To Gas Chromatography/mass Spectrometry Of Palm Sugars Using Partial Least Square Regression. - Asean Food Journal. 15(1):35-45. |
| C.w. Ho, W.m. Wan Aida, M.y. Maskat, H. Osman. (2008). Effect Of Thermal Processing Of Palm Sap On The Physico-chemical Composition Of Traditional Palm Sugar. - Pakistan Journal Of Biological Sciences. 11(7):989-995. |
| Hamtah Yusnita, Wan M. Wan Aida, Mohamad Y. Maskat & Abdullah Aminah. (2007). Processing Performance Of Coated Chicken Wings As Affected By Wheat, Rice And Sago Flours Using Response Surface Methodology. - International Journal Of Food Science And Technology. 41(5):535-542. |
| Hodgkison, R., Ayasse, M., Kalko, E.k.v., Haberlein, C., Schulz, S., Wan Aida, W.m. , Zubaid, A. & Kunz, T.h.. (2007). Chemical Ecology Of Fruit Bat Foraging Behavior In Relation To The Fruit Odors Of Two Species Of Paleotropical Bat-dispersed Figs. - Journal Of Chemical Ecology. 2097-2110. |
| Khalid Hamid Musa, Wan Aida Wan Mustapha & Aminah Abdullah. (2004). The Production Of High Protein Functional Powder From Threadfin Bream (nemipterus Japonica) Surimi Using Solar Assisted Drying System. - Asian Journal Of Microbilogy, Biotechnology And Environmental Sciences. Vol.6:2004:707-714. |
| Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha. (2019). Variation In Antioxidant Capacities In Common Variant Teas And Spiced Teas. - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. 1-7. |
| Nur Atikah Md Nor, Wan Aida Wan Mustapha, Osman Hassan. (2016). Deep Eutectic Solvent (des) As A Pretreatment For Oil Palm Empty Fruit Bunch (opefb) In Sugar Production. - Procedia Chemistry. 147-154. |
| Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe. (2016). Effects Of Extraction Solvent On Fucose Content In Fucoidan Extracted From Brown Seaweed (sargassum Sp.) From Pulau Langkawi, Kedah, Malaysia. - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. 1-5. |
| Nur Atikah Md Nor, Wan Aida Wan Mustapha, Osman Hassan. (2015). Deep Eutectic Solvent (des) As A Pretreatment For Oil Palm Empty Fruit Bunch (opefb) In Sugar Production. - The 2015 Ukm Fst Postgraduate Colloquium. 050044 (1-6). |
| Asmawati, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat And Ahmad Fuad Shamsuddin. (2014). Characteristics Of Cinnamaldehyde Nanoemulsion Prepared Using Apv-high Pressure Homogenizer And Ultra Turrax. - Aip Conference Proceedings : The 2014 Ukm Fst Postgraduate Colloquium. 244-250. |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Dan Abdul Salam Babji. (2013). Extraction And Characterization Of Elastin From Poultry Skin. - Aip Conference Proceeding- The 2013 Ukm Fst Postgraduate Colloquium. . |
| Fauziah Che In, Zaibunnisa Abdul Hayee, Osman Hassan, Wan Aida Wan Mustapha. (2013). Thermal Analysis And Surface Morphology Of Study Of Cholesterol : B-cyclodextrin Inclusion Complex. - Advanced Materials Research. . |
| Chik, C.t., Bachok, S., Baba, N., Abdullah, A., Wan Mustapha, W.a., Abdullah, N.. (2012). Pitaya Powder Potential As Antioxidant Functional Ingredient In Food Products. - Current Issues In Hospitality And Tourism Research And Innovations - Proceedings Of The International Hospitality And Tourism Conference, Ihtc 2012;kuala Lumpur. . |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Sahilah Abd. Mutalib, Wan Aida Wan Mustapha, Aishah Elias. (2019). Tomato: Kesan Pestisid, Baja Dan Kompos. - . 148. |
| Seng Joe Lim & Wan Mustapha Wan Aida. (2017). Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications. - . 20. |
| Noor Azreeni Abu Sharan, Azmi Nizam Muhammad & Wan Aida Wan Mustapha. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Nurshamin Nadia Osmarani, Muhammad Ariff Mahmud & Wan Aida Wan Mustapha.. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Fatin Nurnadiah Bujang, Haniza Hanum Azhar & Wan Aida Wan Mustapha. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Seng Joe Lim & Wan Mustapha Wan Aida. (2017). Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications. - . 20. |
| Nurshamin Nadia Osmarani, Muhammad Ariff Mahmud & Wan Aida Wan Mustapha.. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Fatin Nurnadiah Bujang, Haniza Hanum Azhar & Wan Aida Wan Mustapha. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Noor Azreeni Abu Sharan, Azmi Nizam Muhammad & Wan Aida Wan Mustapha. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Norhelaliah Isa, Wan Aida Wan Mustapha. (2019). Biji Mangga Khasiat Tersembunyi. - . 113. |
| Sahilah Abd. Mutalib, Wan Aida Wan Mustapha, Aishah Elias. (2019). Tomato: Kesan Pestisid, Baja Dan Kompos. - . 148. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 149. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng;nurul Aqilah Binti Mohd Zaini;hafeedza Binti Abdul Rahman. (2024). Potential Food Bio-preservative Poly-lactic Acid (pla) Film Incorporated With Alpinia Mutica Leave Extracts. - . . |
| Hafeedza Binti Abdul Rahman;wan Aida Wan Mustapha;arnida Hani Binti Teh. (2023). Anti-obesity And Anti-hyperlipidemic Effects Of Kesum (polygonum Minus) Leaves Extract (pmle) In Sprague Dawley Rats. - . . |
| Lim Seng Joe;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali. (2023). Conversion Of Edible Bird’s Nest (ebn) By-product Glycoprotein To Glycopeptide And Sialic Acid As Functional Ingredients. - . . |
| Wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng. (2023). Lemak Sisa Biji Jeruk Mangga Sebagai Sumber Alternatif Lemak Koko. - . . |
| Lim Seng Joe;wan Aida Wan Mustapha;hafeedza Binti Abdul Rahman;abdul Salam Bin Babji. (2023). Fractionation And Structure Elucidation Of Edible Bird`s Nest Glycopeptides Fractions With High Bioactivity Through Structure-activity Relationship Analysis. - . . |
| Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng. (2022). Characterisation Of Phytochemical And In Vitro Antioxidant Properties Of Colubrina Asiatica (peria Pantai) Extract And Its Effect On The Shelf Life Quality Of Aerobic And Vacuum Packed Cooked Chicken Meat.. - . . |
| Wan Aida Wan Mustapha;siti Masrinda Bt. Tasirin;mohamad Yusof Maskat;noor Soffalina Binti Sofian Seng;nur Tantiyani Binti Ali Othman. (2022). Enhancing The Process Of Fresh Pepper Retting Via Enzymatic And Microbial For The Preparation Of White Pepper. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman. (2022). Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe. (2021). Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste. - . . |
| Wan Aida Wan Mustapha;lim Seng Joe. (2021). Development Of Silkworm (bombyx Mori) Bioactive Peptides From Silk Sheet Industrial By-product Via Enzymatic Hydrolysis. - . . |
| Noraziah Bt. Mohamad Zin;wan Aida Wan Mustapha;jalifah Binti Latip;noor Soffalina Binti Sofian Seng;nur Faizah Binti Abu Bakar. (2021). Cocoa Endophytic And Cocoa Plants Microbiome: Effects On Combating Human Pathogens And Fermentation Process. - . . |
| Lim Seng Joe;wan Aida Wan Mustapha. (2020). Functional Polysaccharides From Malaysian Brown Seaweeds. - . . |
| Wan Aida Wan Mustapha;mohamad Yusof Maskat;ma`aruf Bin Abd. Ghani. (2019). Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (lab) Starter Culture. - . 1-7. |
| Lim Seng Joe;wan Aida Bt. Wan Mustapha;mohamad Yusof Maskat. (2018). Production Of Deodorised Fucoidan From Malaysian Brown Seaweed (sargassum Sp.). - . . |
| Haniza Hanum Azhar, Nur Shahirah Aziz & Wan Aida Wan Mustapha. (2018). White Pepper Preparation Via Enzymatic Retting. - The International Conference On Food And Applied Bioscience 2018. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| W. A. Wan Mustapha, N. S. Aziz & N. S. Sofian-seng.. (2017). Functional And Physicochemical Properties Of White Pepper Produced Via Water Retting.. - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. . |
| Aishah, E., Sahilah, A. M., Wan Aida, W. M., Norhidayu, M., Kong H. S., Safiyyah S., Rul Aisyah, M. R., Kamal, W. And Aishah A.. (2017). Comparison Of Total Phenolic Content (tpc) And Antioxidant Activity Of Tomato (lycopersicon Esculentum Mill. Cv Mt1) Planted In Medium Containing Different Compost And Fertilizer. - International Food Research Conference 2017. . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Aishah Elias, Sahilah Abdul Mutalib, Wan Aida Wan Mustapha, Safiyyah Shahimi, Rul Aisyah Mat Repin, Shahridzal Azree Shahrum, Kamal Wok & Aishah Ahmad. (2017). Inductively Coupled Plasma-mass Spectrometry (icp-ms) Determination Of Elemental Content In Tomato (lycopersicon Esculentum Mill. Cv Mt1) Planted In Medium Containing Compost Treated With Different Pe. - Ukm-ur-uii-psu Joint Seminar 2017. . |
| N. S. Aziz, N. S. Sofian-seng & W. A. Wan Mustapha.. (2017). Free Radical Scavenging Activity And Phenolic Content Of Commercial White Pepper Extracted Using Different Solvent. - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. . |
| Siti Farhana Mohamad Hashim, Juhana Salim, Wan Aida Wan Mustapha & Shahrul Azman Mohd Noah. (2016). A Framework For Tracing The Flavours Information To Accelerate Halal Certification. - An Enhanced Superficial M. . |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2016). Value-added Ingredient From Brown Seaweed. - Impact: Research & Innovation. 24-25. |
| Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. . |
| Salma Mohamad Yusop, Abdul Salam Babji, Wan Aida Wan Mustapha, Mehdi Nadalian. (2016). Malaysia Technology Expo (mte) 2016. - Water Soluble Elastin From Poultry Skin. . |
| S.k Sharifah Habibah, W.m. Wan Aida, S.j. Lim & M.y. Maskat. (2016). Effect Of Different Deodorization Treatments On Sensory Characteristics Of Fucoidan. - Malaysia-thailand-japan International Conference On Science And Technology 2016. . |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2015). Ingredien Bernilai Tambah Daripada Rumpai Laut Perang. - Impak Kongres 2015 @ Ukm. . |
| Siti Farhana Mohamad Hashim, Juhana Salim, Shereena Ariff, Wan Aida Wan Mustapha, Osman Hassan. (2015). A Framework For Tracing The Flavours Information To Accelerate Halal Certification. - The 4th Artificial Intelligence Technology Postgraduate Seminar. . |
| Siti Nur `aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha And Suzana Shahar. (2015). Determination Of Total Phenolic, Antioxidant Content, And Polyphenols Compounds In Tropical Fruit Juices In Malaysia. - International Symposium Of Health Sciences I-sihat 2015. . |
| Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. . |
| Mohd. Khan Ayob, Sahilah Abd. Mutalib, Nursheila Mustafa Muin, Laila Liyana, M. N., Aminah Abdullah And Wan Aida Wan Mustapha. (2014). Porcine Dna Detection In Gelatin Capsules Using A Commercial Molecular Technique For Halal Authentication. - 1st National Seminar On Science And Technology (nsst). . |
| Osman Bin Hassan, Wan Aida Bt. Wan Mustapha, Mamot Bin Said, Khairiah Binti Badri, Mohamad Yusof Maskat. (2014). Enzyme And Microbial Biotransformation Of Plant Fiber For The Production Of Vanillic Acid And Vanillin. - . . |
| Sahilah, A. M., Nabiha, I., ,osman, H., Wan Aida, W. Mustapha., Mohamad Yusof, M., And Ahmad Azuhairi, A.. (2013). Detection Of Aflatoxin And Ochratoxin Among Aspergillus Sp. Isolated From Peanut. - International Congress Of The Malaysian Society For Microbiology 2013. . |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Abdul Salam Babji. (2012). Extraction Of Insoluble Elastin From Broiler And Spent Hen Skin. - Book Of Programme And Abstract And Of 2nd International Seminar On Food And Agricultural Sciences. . |
| S. Mohd Said, F.a. Abdul-majid, W.a. Wan Mustapha, I. Jantan.. (2012). Antibacterial And Cytotoxicity Effects Of Edible Herbs Against Periodontopathic Bacteria And Fibroblast. - Journal Of Clinical Periodontology (special Issue: Abstracts Of Europerio 7, Vienna, Austria, 6-9 June 2012). . |
| Khairunisa Khairudin, Syarul Nataqain Baharum, Wan Aida Wan Mustapha & Normah Mohd Noor. (2012). Comprehensive Volatile Profile Of Polygonum Minus Using Different Extraction Techniques. - 2nd International Seminar On Food & Agriculture Sciences. . |
| Zulfikar, Babji, A. S. & Wan Aida, W. M.. (2010). Yield And Bloom Strength Of Gelatin Extracted From Chicken Feet And Mechanically Deboned Chicken Meat Residues (mdcmr). - Proceeding: International Seminar On Food & Agricultural Sciences 2010, Padang, Indonesia. . |
| Ng, K.l., See, S.f., Salam, A.b., Maskat, M.y., Maaruf, A.g., And Wan Aida, W.m.. (2009). A Comparative Study On Physicochemical Properties Of Freshwater Fish Skin Gelatin With Commercial Gelatin From Bovine And Cold Water Fish. - 11th Asean Food Conference 2009. . |
| Wan Aida, W.m. , Sahilah, A.m. And Kam, W.y.. (2009). An Initial Investigation Into Fermented Liquid Sourdough By Lactic Acid Bacteria & The Aromatics Formed. - 11th Asean Food Conference 2009. . |
| Nik Suhani Nik Man, Nuraida Daud, Shahida Mohd Said, Wan Aida Wan Mustapha. (2009). Knowledge, Oral Health Care And Status Of Subjects With Self-reported Halitosis. - Proceeding And Abstract Book : 7th Dental Students` Colloquium "dental Research And Education - A Life-long Quest". . |
| Chemah Tamby Chik, Aminah Abdullah, Noriham Abdullah & Wan Aida Wan Mustapha. (2009). Betalain, Phenolic And Flavonoid Content In Spray Dried Powder Of Red Pitaya Juice.. - 11th Asean Food Conference 2009. . |
| Preparation of Fish Protein as Raw Ingredient for Animal Feed: A Collaborative Sustainable Venture. , Ketua Projek , 01-03-2024 sehingga 28-02-2025 , Kebangsaan |
| Fishy Odor Reduction of Malaysian Gracilaria sp. Seaweed Hydrolysate Via Several Deodorization Techniques , Ketua Projek , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Development of Gracilaria sp. Seaweeds with Different Maturity for Bioplastic Applications , Penyelidik Bersama , 03-12-2024 sehingga 02-12-2026 , Kebangsaan |
| Phenotypic and genotypic analyses of probiotic yeast isolated from whiteleg shrimp for vibriosis control in the gnotobiotic Artemia nauplii model. , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti |
| Enhancing Bioavailability of Morinda Leaves Bioactive Compounds for Food Applications using Electrospun Nanofiber Ingredients , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Decoding the Key Phytochemical Components and Anti-Obesity Mechanisms of Garcinia celebica L. (Synonym: Garcinia hombroniana) In Sprague Dawley Rats , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Sacha Inchi Kombucha Powder as Innovative Fermented Functional Beverage , Penyelidik Bersama , 01-08-2024 sehingga 31-07-2025 , Universiti |
| Deodorisation and extraction of red seaweed (Gracilaria sp.) from different stages of maturity for potential active packaging application , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Pilot Scale Fractionation of Water Soluble Edible Bird`s Nest (EBN) hydrolysates from EBN Processing by-products through cross-flow Filtration Membranes , Penyelidik Bersama , 01-07-2022 sehingga 31-12-2024 , Kebangsaan |
| Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Ketua Projek , 01-12-2020 sehingga 30-11-2023 , Kebangsaan |
| Lemak Sisa Biji Jeruk Mangga Sebagai Sumber Alternatif Lemak Koko , Ketua Projek , 01-08-2020 sehingga 31-01-2023 , Universiti |
| Pembangunan Realiti Terimbuh dalam Pengajaran dan Pembelajaran Berasaskan Amali Sains , Ketua Projek , 01-08-2020 sehingga 31-01-2022 , Universiti |
| Development of silkworm (Bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis , Ketua Projek , 01-02-2020 sehingga 31-07-2021 , Universiti |
| ENHANCING THE PROCESS OF FRESH PEPPER RETTING VIA ENZYMATIC AND MICROBIAL FOR THE PREPARATION OF WHITE PEPPER , Ketua Projek , 01-08-2016 sehingga 31-07-2019 , Kebangsaan |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Ketua Projek , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Ketua Projek , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Ketua Projek , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (LAB) Starter Culture , Ketua Projek , 01-01-2014 sehingga 31-12-2015 , Universiti |
| Enhancing Marinade Functionality by Incorporating Cinnamaldehyde Nanoemulsion in Intact Meat Muscle , Ketua Projek , 16-12-2013 sehingga 15-12-2015 , Kebangsaan |
| Penentuan tanda aras kualiti parameter pemprosesan ikan pekasam , Ketua Projek , 15-05-2013 sehingga 14-11-2013 , Kebangsaan |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Ketua Projek , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Estraction and characterization of water soluble polysaccharides from malaysian sea weeds , Ketua Projek , 08-08-2011 sehingga 07-08-2012 , Universiti |
| Acrylamide Reduction in Potato Chips , Ketua Projek , 01-02-2010 sehingga 30-06-2011 , Kebangsaan |
| Production of Succinic Acid as a Flavouring Agent by Soudough Lactic Acid Bacteria , Ketua Projek , 01-06-2008 sehingga 30-06-2012 , Universiti |
| Production of Seafood Flavourings from Fish Processing Byproducts Using Plastein Reaction , Ketua Projek , 01-07-2007 sehingga 31-12-2009 , Kebangsaan |
| Characterisation, Chemical Attributes, Nutritional and Eating Qualities of Malaysian Organic Rice , Ketua Projek , 01-01-2007 sehingga 01-01-2009 , Kebangsaan |
| Studies On Toxicity And Oxidative Activity Of Palm Sugar-Like Flavouring , Ketua Projek , 01-12-2006 sehingga 31-05-2009 , Kebangsaan |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Conversion of edible bird’s nest (EBN) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients , Penyelidik Bersama , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Program: Valorisation of edible bird’s nest processing by-products to high-value functional ingredients , Penyelidik Bersama , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Metabolomic Fingerprinting of Alpinia mutica for Obesity Phytotherapy , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Penyelidik Bersama , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Pengukuhan Indeks Daya Saing Program Akademik Fakulti Sains dan Teknologi , Penyelidik Bersama , 01-01-2020 sehingga 30-09-2020 , Universiti |
| Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Penyelidik Bersama , 01-12-2019 sehingga 28-02-2023 , Universiti |
| Anti-obesity and anti-hyperlipidemic effects of Kesum (Polygonum minus) leaves extract (PMLE) in Sprague dawley rats , Penyelidik Bersama , 01-10-2019 sehingga 30-09-2022 , Kebangsaan |
| PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2023 , Kebangsaan |
| Identification of oviposition attractant and optimisation of larval rearing medium for scavenging Black Soldier Fly (Diptera: Stratiomyidae) from community organic waste , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2023 , Kebangsaan |
| Fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2022 , Kebangsaan |
| Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2022 , Kebangsaan |
| Characterisation of phytochemical and in vitro antioxidant properties of Colubrina asiatica (Peria Pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat. , Penyelidik Bersama , 15-11-2018 sehingga 14-02-2022 , Universiti |
| Cocoa endophytic and cocoa plants microbiome: Effects on Combating human pathogens and fermentation process , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2021 , Universiti |
| Development of Innovative Coconut Oil-based Mayonnaise , Penyelidik Bersama , 15-09-2018 sehingga 14-03-2020 , Universiti |
| Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Functional polysaccharides from Malaysian Brown Seaweeds , Penyelidik Bersama , 16-10-2017 sehingga 15-07-2020 , Kebangsaan |
| Production of Pilot Scale Spray Dried Edible Bird`s Nest (EBN) Hydro-Biopeptide as Functional Ingredient , Penyelidik Bersama , 15-08-2017 sehingga 14-02-2020 , Kebangsaan |
| Production of Water Soluble Elastin Peptide Powder from Poultry Skin Waste using Fabricated Extraction System , Penyelidik Bersama , 04-10-2016 sehingga 03-10-2019 , Kebangsaan |
| In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Penyelidik Bersama , 01-08-2016 sehingga 31-01-2019 , Kebangsaan |
| Extending shelf life of tiramisu and mini macaroon , Penyelidik Bersama , 01-01-2016 sehingga 31-05-2016 , Kebangsaan |
| Smart Spoilage-Technology: A Rapid Easy-To-Use Detection Kit For Palm Oil Deterioration and Quality , Penyelidik Bersama , 01-10-2015 sehingga 31-10-2017 , Kebangsaan |
| Kesan Tindakan Laccase terhadap Sringaldehyde , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Production of deodorised fucoidan from Malaysian brown seaweed (Sargassum sp.) , Penyelidik Bersama , 01-06-2015 sehingga 31-05-2017 , Universiti |
| Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Peningkatan Pencapaian Penerbitan Fakulti Sains Dan Teknologi , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| SYSTEMIC CHARACTERISATION AND MANIPULATION OF PHENYLPROPANOID PATHWAY USING MICROBIAL SYSTEMS FOR THE PRODUCTION OF FINE CHEMICALS FROM LIGNIN , Penyelidik Bersama , 01-11-2013 sehingga 31-10-2015 , Universiti |
| EFFECT OF PH ON THE ADSORPTION OF OCTANOIC ACID AND RUTIN (AN ANTIOXIDANT COMPOUND) IN MENGKUDU JUICE ONTO ION EXCHANGE RESIN , Penyelidik Bersama , 20-05-2013 sehingga 19-05-2015 , Kebangsaan |
| Sistem Ramuan Makanan Halal berasaskan Web Semantik , Penyelidik Bersama , 10-05-2013 sehingga 09-05-2015 , Kebangsaan |
| KESAN PERLAKUAN STIM DAN TINDAKAN ENZIM TERHADAP SAKARIFIKASI SERAT TANDAN KOSONG KELAPA SAWIT , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Yayasan Inovasi Malaysia (YIM) Grassroot Innovation Programme , Penyelidik Bersama , 03-10-2012 sehingga 31-12-2014 , Kebangsaan |
| Pembangunan Produk Nutrisi dan Kekenyangan Tepung Beras Perang Pra-Campuran Pelbagai Guna , Penyelidik Bersama , 25-06-2012 sehingga 24-06-2013 , Universiti |
| Enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin , Penyelidik Bersama , 15-06-2012 sehingga 14-06-2014 , Universiti |
| Isolation of Bioactive Elastin Peptides from Livestock By-Products , Penyelidik Bersama , 01-06-2012 sehingga 30-06-2015 , Kebangsaan |
| Investigating The adsorption of Fruit acids and antioxidants to ion exchange resin , Penyelidik Bersama , 08-08-2011 sehingga 08-08-2013 , Universiti |
| Plant Tissue Culture as an alternative for production of useful secondary metabolite: A Comparative study of the Essential Oil of Polianthes Tuberose L. Obtained from Na , Penyelidik Bersama , 08-08-2011 sehingga 08-02-2013 , Universiti |
| Production of Value-added Products from Local Renewable Resources , Penyelidik Bersama , 01-08-2011 sehingga 31-07-2013 , Universiti |
| ANALYSIS OF VOLATILE CHEMICAL IN FICUS SPECIES AS A BASIC TOWARDS UNDERSTANDING THE FORAGING BEHAVIOUR OF BATS , Penyelidik Bersama , 01-11-2010 sehingga 31-10-2012 , Kebangsaan |
| Projek Penyelidikan Hiliran Rumpai Laut , Penyelidik Bersama , 01-10-2010 sehingga 31-12-2013 , Kebangsaan |
| The Scent of the World`s Largest Flower: Headspace Isolation and Characterisation of Chemical Volatiles emitted by the Rafflesia and Their Attractancy towards Insects Pollinators , Penyelidik Bersama , 08-07-2010 sehingga 07-07-2013 , Kebangsaan |
| DEVELOPMENT OF A BIOTRANSFORMATION PROCESS FOR VANILLIC ACID PRODUCTION VIA DEGRADATION OF AGRO-WASTE MATERIALS , Penyelidik Bersama , 01-06-2010 sehingga 31-05-2012 , Kebangsaan |
| Production to Downstream Bioprocessing of Hydrophobically-Tagged-Peptide Enzyme , Penyelidik Bersama , 01-07-2009 sehingga 30-06-2012 , Universiti |
| Anti-Inflammatory and Anti-Halitosis Effects of Selected Piperaceae Species in The Oral Cavity , Penyelidik Bersama , 01-06-2008 sehingga 30-11-2011 , Universiti |
| Production of Spray-Dried Oligochitosan for Use as Ingredient , Penyelidik Bersama , 01-06-2008 sehingga 31-05-2010 , Universiti |
| Physico-chemical properties of nocturnally dipersed figs (Ficus spp) , Penyelidik Bersama , 01-10-2007 sehingga 30-06-2012 , Universiti |
| Effect of Different Local 'Ragi' Fermentation Process on Physical-Chemical Properties of Bakery Products , Penyelidik Bersama , 01-10-2007 sehingga 30-06-2010 , Universiti |
| Analysis of volatile fruit scent constituents of bat-dispersed figs (Ficus spp) , Penyelidik Bersama , 01-07-2007 sehingga 01-07-2009 , Kebangsaan |
| Novel Systems Biology Approach Towards Elucidation of Biosynthesis Networks of Secondary Metabolites , Penyelidik Bersama , 09-01-2007 sehingga 31-12-2010 , Kebangsaan |
| Effects Of 1-Methylcyclopropene (1-Mcp) On Ripening-Related Texture Changes, Ethylene Biosynthesis And Storage Quality Of Papaya Fruit , Penyelidik Bersama , 01-12-2006 sehingga 01-12-2009 , Kebangsaan |
| Development Of A Continuous Deacidification Process For The Deodorization Of Noni Extract. , Penyelidik Bersama , 01-12-2006 sehingga 31-05-2009 , Kebangsaan |
| A Biosensor-Flow Injection Analysis System Utilizing Acrylic Nanospheres For The Determination Of Proteins And Food Additives. , Penyelidik Bersama , 01-12-2006 sehingga 31-05-2009 , Kebangsaan |
| Anugerah Perkhidmatan Cemerlang , 2003 |
| Anugerah Penyelidikan , 2007 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2009 |
| Anugerah Penyelidikan , 2010 |
| Anugerah Perkhidmatan 20 Tahun , 2013 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2014 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2021 |
| Gold Medal Awardfor Hyper Interdisciplinary Conference Malaysia 2024 , 2024 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2021 (Inovasi) - Sijil Penghargaan , 2023 |
| Distinguished woman in science , 2020 |
| Distinguished Leader , 2017 |
| RIZUAN BIN PARTONO, Sarjana |
| KHISHOORE KEASAVAN, Sarjana |
| SAHAR GAMAL BAHGAT ELSAID RAYA, Sarjana |
| VALORISASI MORINDA CITRIFOLIA L. DAN MORINDA ELLIPTICA L. OLEH PENGEKSTRAKAN AIR SUBKRITIKAL UNTUK PENGHASILAN SEBATIAN BIOAKTIF, HUSNA BINTI ABDUL SOMAT, Sarjana |
| Kesan 1-MCP Ke Atas Kapasiti Antioksidan Dan Kecederaan Sejuk Buah Betik Eksotika Yang Disimpan Pada Suhu Rendah., NUR AZURA BINTI ZAMANHURI, Sarjana |
| Kajian Antioksida Dan Toksikologi Perisa Terproses Serupa Gula Kabung Melalui Tindakbalas Maillard., NUR ANIQAH BINTI MUHAMAD AMIN, Sarjana |
| The Chemical Ecology Of Fruit Bat Foraging Behavior, In Relation To The Fruit Odors Of Bat-dispersed Figs (Ficus Spp.) In The Palaeotropics., NORHAYANI @ NORAYAH BINTI JALAWEH, Sarjana |
| Ciri-ciri Fizikokimia dan Nilai pemakanan ficus spp. yang disebarkan oleh burung dan kelawar, HANIS BAZILA BINTI ABU HASAN, Sarjana |
| Pengkayaan Lemak Koko Dengan Asid Lemak Omega-3 dan Omega-6 Minyak Biji Perah, NOR ZALINA BINTI MAT SAAD, Sarjana |
| MOHD FARHAT B. MOHD NAJJIB, Sarjana |
| Penghasilan Perisa Makanan Laut Melalui Tindakbalas Plastein., SALWANEE BINTI SAINI, Sarjana |
| Pengenalpastian Spesis Bakteria Asid Laktik dan Sebatian Perisa Daripada Fermentasi Doh, KAM WAI YEE, Sarjana |
| NUR FARHANAH BINTI ABDUL AZIZ, Sarjana |
| AIN SAJDA BINTI MOHD ALAYUDIN, Sarjana |
| NUR ILHAMI BT. MAT ISA, Sarjana |
| PEMENCILAN DAN PENCIRIAN POLISAKARIDA BERFUNGSI DARIPADA RUMPAI LAUT PERANG MALAYSIA (Sargassum polycystum, Padina boryana dan Turbinaria ornata), NUR AFIFAH BINTI MOHD FAUZIEE, Sarjana |
| Pemprofilan dan pencapjarian sebatian meruap daripada Polygonum minus Huds. menggunakan FT-IR dan GC-MS, KHAIRUNISA BINTI KHAIRUDIN, Sarjana |
| PENILAIAN SIFAT FIZIKOKIMIA DAN ORGANOLEPTIK MINUMAN JUS BUAH-BUAHAN CAMPURAN TROPIKA TINGGI POLIFENOL BERASASKAN DELIMA, JAMBU BATU DAN ROSELLE, SITI NUR `AQILAH BINTI ABDUL MALEK, Sarjana |
| MASITAH BINTI MUSLIM, Sarjana |
| KESAN EKSTRAK MISAI KUCING (Ortosiphon stamineus) KE ATAS AKTIVITI ANTIOKSIDAN DAN ANTIMIKROORGANISMA, NORFAIZA ISMAIL, Sarjana |
| NURSYAFIQAH BINTI ZULKIPLE, Sarjana |
| ERNY SABRINA MOHD NOOR, Sarjana |
| Kesan Pra Perlakuan Nib Koko Malaysia dan Pemanggangan Terkawal ke atas Pembentukan Profil Perisa, RAHMAT BIN MOHAMED, Sarjana |
| Kesan Jenis Pestisid, Baja dan Kompos Terhadap Ciri Pokok dan Buah Tomato, AISHAH BINTI ELIAS, Sarjana |
| SAZIATUL NAZIRAH BINTI SAARI, Sarjana |
| BIBI MARLIANA BINTI BABA, Sarjana |
| Pengekstrakan, Pencirian dan Penyahbauan Fukoidan dari Rumpai Laut Perang (Sargassum sp), SHARIFAH HABIBAH BT. SYED KHALAFU, Sarjana |
| DAYANA BINTI MOHAMED NEZURI, Sarjana |
| SHAZLIN BINTI KAMARUDDIN, Sarjana |
| Penambahbaikan Ciri-Ciri Fizikokimia, Fungsian, Dan Kestabilan Pembawa Nano Pemasangan Kendiri Daripada Gelatin Sisik Ikan Dan Penggunaanya Dalam Jus Oren Olahan Semula, LI HAOXIN, Doktor Falsafah |
| PENCIRIAN POLISAKARIDA FUNGSIAN GRACILARIA SP. DENGAN KEMATANGAN BERBEZA UNTUK APLIKASI BIOPLASTIK, LEI YI, Doktor Falsafah |
| NUR AKMAL SOLEHAH BINTI DIN, Doktor Falsafah |
| CIRI-CIRI FIZIKOKIMIA DAN ANTIPENGOKSIDAAN BUAH PITAYA SERTA, CHEMAH TAMBY CHIK, Doktor Falsafah |
| KAJIAN SEBATIAN BERFUNGSI DI DALAM RUMPAI LAUT DAN KESANNYA KE ATAS KUALITI COKLAT, MANSOOR ABDUL HAMID, Doktor Falsafah |
| ZULFIKAR, Doktor Falsafah |
| Effects of selected Piperaceae Species, Eugenia Caryphyllata And Cinnamomum Zeylanicum BlumeOn Periodontal , Fibroblasts And Neutrophils, SHAHIDA BINTI MOHD. SAID, Doktor Falsafah |
| Pemformulasian Tauhu Telur Tinggi Antioksidan, MAIZURA BT. MURAD, Doktor Falsafah |
| PEROLEHAN SEMULA, PEMECAHAN DAN SIFAT-SIFAT GLIKOPEPTIDA HIDROLISAT PRODUK SAMPINGAN SARANG BURUNG WALIT (SBW), KEVSER IRFAN UNAL, Doktor Falsafah |
| Pengekstrakan, Pencirian dan Pembangunan Produk Makanan Berasaskan Fukoidan Daripada, LIM SENG JOE, Doktor Falsafah |
| PENGHASILAN SERBUK HIDROLISAT PEPTIDA AKTIF SECARA BIOLOGI DARIPADA ULAT SUTERA THAI (Bombyx mori) MENGGUNAKAN PROTEASE KOMERSIAL, ARTORN ANUDUANG, Doktor Falsafah |
| Pembangunan dan Pengoptimuman Nanoemulsi Sinamaldehid dan Keberkesanan, ASMAWATI, Doktor Falsafah |
| WAHIDA BINTI SALLEH, Doktor Falsafah |
| Ketoksikan Tanaman Bukan-Perumah Terpilih Terhadap Kupu-Kupu Belakang Intan, plutella xylostella (Lepidoptera: Plutellidae), IMTITHAL ISMAEL JALOOT, Doktor Falsafah |
| Ekstrak dan Sintesis Minyak Avokado Diperkaya Mono- dan Di-Asilgliserol (MDAG), SATRIANA, Doktor Falsafah |
| KAJIAN KE ATAS SEBATIAN KIMIA ORGANIK MERUAP UTAMA (ESTRAGOL) BUNGA SAWIT SERTA HUBUNGANNYA TERHADAP KELIMPAHAN DAN KELAKUAN KUMBANG PENDEBUNGA, Elaeidobius kamerunicus, MUHAMAD FAHMI BIN MUHAMAD HALIL, Doktor Falsafah |
| MOHD NAZRI BIN MOHD ZAFAR, Doktor Falsafah |
| PENAMBAHBAIKAN PROSES KONVENSIONAL RENDAMAN LADA (Piper nigrum L.) MELALUI KAEDAH BIOTEKNOLOGI BAGI MENGHASILKAN LADA PUTIH, NURUL SHAHIRAH BINTI AZIZ, Doktor Falsafah |
| NORHELALIAH BINTI ISA, Doktor Falsafah |
| AJFS/20.04.13/1021 ANTIOXIDATIVE AND FLAVOURING EFFECTS OF AFRAMOMUM DANIELLI ON BISCUITS , 26-02-2014 sehingga 26-02-2014 , Antarabangsa |
| Hibiscus Rosa Sinensis Leaves: Analysis of Proximate, Antioxidant Activities and Inor , 26-02-2014 sehingga 26-02-2014 , Kebangsaan |
| Exploring margarine in anhydrous milk fat by chromatographic tools , 26-02-2014 sehingga 26-02-2014 , Antarabangsa |
| Effects of Seasonal Variations on Antioxidant Activity of Pink Guava Fruits , 26-05-2014 sehingga 26-05-2014 , Kebangsaan |
| Investigation of the molecular weight dependent antifungal activity of Porphyran from Porphyra vietnamensis , 24-12-2014 sehingga 31-12-2014 , Antarabangsa |
| Antiatherogenic Properties Associated with the Antioxidant Activity from the Hydrophilic Extracts of Halimeda Incrassata Seaweed , 12-11-2014 sehingga 19-12-2014 , Antarabangsa |
| Penilai Kenaikan Pangkat staf akademik UiTM , 17-11-2017 sehingga 13-12-2017 , Kebangsaan |
| Panel penilai penilaian di lapangan bg permohonan pengecualian pendaftaran juru analisis makanan , 31-05-2017 sehingga 31-01-2028 , Kebangsaan |
| penilai untuk penilaian di lapangan bagi permohonan pengecualian pendaftaran juruanalisis makanan , 31-05-2017 sehingga 31-01-2028 , Kebangsaan |
| JK Penyelarasan Program Latihan Ilmiah bersama pihak NESTLE dan Halal Industry Development HDC , 01-04-2017 sehingga 31-03-2018 , Kebangsaan |
| Institut Kimia Malaysia , 01-01-2017 sehingga 31-12-2018 , Kebangsaan |
| Jurnal Sains Malaysiana , 10-03-2015 sehingga 09-03-2018 , Kebangsaan |
| Panel Temu Duga Biasiswa MyBrainSc , 04-04-2019 sehingga 31-12-2021 , Kebangsaan |
| JAWATANKUASA PENASIHAT TEKNIKAL/TECHNICAL ADVISORY COMMITTEE (TAC) , 24-01-2019 sehingga 23-01-2020 , Kebangsaan |
| Sains Malaysiana , 01-04-2018 sehingga 31-03-2020 , Kebangsaan |
| Panel Penilai permohonan grant TRGS dan LRGS , 01-05-2019 sehingga 01-01-1970 , Kebangsaan |
| PENILAI LUAR KENAIKAN PANGKAT UNIVERSITI MALAYSIA TERENGGANU , 23-01-2019 sehingga 31-12-2022 , Kebangsaan |
| Penilai luar kenaikan pangkat staf UiTM , 24-06-2019 sehingga 31-12-2022 , Kebangsaan |
| Majlis Juruanalisis Makanan Malaysia , 20-11-2014 sehingga 01-01-1970 , Kebangsaan |
| JK CODEX Kebangsaan Methods and Sampling (JKCK MAS) , 30-01-2005 sehingga 01-01-1970 , Kebangsaan |
| Malaysian Institute of Food Technology , 02-05-2020 sehingga 01-01-1970 , Antarabangsa |
| Distinguished woman in science , 07-03-2020 sehingga 01-01-1970 , Antarabangsa |
| Asia Pacific Food Analysis Network (APFAN) , 24-07-2019 sehingga 01-01-1970 , Antarabangsa |
| Majlis Juruanalisis Makanan Malaysia , 24-11-2014 sehingga 01-01-1970 , Kebangsaan |
| LEMBAGA TEKNOLOGIS MALAYSIA PERAKUAN PENDAFTARAN SEBAGAI TEKNOLOGIS BERIJAZAH , 05-08-2020 sehingga 31-01-2028 , Kebangsaan |
| LEMBAGA TEKNOLOGIS MALAYSIA PERAKUAN PENDAFTARAN SEBAGAI TEKNOLOGIS PROFESIONAL , 10-11-2020 sehingga 09-11-2021 , Kebangsaan |
| Jawatankuasa Penasihat Pensijilan Halal Malaysia , 01-07-2020 sehingga 30-06-2022 , Kebangsaan |
| Jawatan Kuasa Penilaian Program Dan Penyelidikan KPT , 01-01-2020 sehingga 31-12-2020 , Kebangsaan |
| UCSI University , 01-09-2022 sehingga 31-08-2024 , Kebangsaan |
| Universiti Malaysia Terengganu , 01-06-2020 sehingga 30-06-2023 , Kebangsaan |
| Universiti Malaysia Terengganu , 01-06-2020 sehingga 30-06-2023 , Kebangsaan |
| Universiti Tunku Abdul Rahman UMT , 04-07-2022 sehingga 30-06-2025 , Kebangsaan |
| Universiti Malaysia Terengganu , 01-06-2020 sehingga 30-06-2023 , Kebangsaan |
| Effect of different drying process, extraction and encapsulation agents on stability of Althenanthera sessilis red extract , 26-09-2022 sehingga 01-01-1970 , Kebangsaan |
| Development and Glycaemic index of noodles incorporated with green seaweed , 25-09-2023 sehingga 01-01-1970 , Kebangsaan |
| Cashew Apple cookies: comprehensive assesment on polyphenols' bioaccessibility, physicochecimal properties and sensory acceptability , 01-08-2023 sehingga 01-01-1970 , Kebangsaan |
| Timbalan Ketua Kluster Pertanian dan Makanan, Majlis Profesor negara , 01-01-2023 sehingga 31-12-2024 , Kebangsaan |
| THE APFAN PT4 WORKSHOP ORGANISING COMMITTEE 2024 , 21-12-2023 sehingga 31-12-2025 , Antarabangsa |
| Universiti Sains Malaysia , 04-01-2024 sehingga 31-12-2024 , Kebangsaan |
| Proceeding of International Conference on Food and Applied Biosciences , 09-01-2024 sehingga 31-12-2024 , Kebangsaan |
| IN VITRO SELECTION OF PORCINE DNA APTAMER USING SYSTEMATIC EVOLUTION OF LIGANDS BY EXPONENTIAL ENRICHMENT (SELEX) FOR AUTHENTICATION AND RAPID IDENTIFICATION OF PORCINE MEAT , 11-10-2023 sehingga 01-01-1970 , Kebangsaan |
| Optimization Of Starch Modification Through Cross-Linking And Pre-Gelatinization Methods Of Unripe Banana (Musa Balbisiana Var. Abu) And Its Physicochemical And Functional Properties , 17-08-2023 sehingga 01-01-1970 , Kebangsaan |
| MESYUARAT JAWATANKUASA KERJA PAKAR STANDARD KOMODITI MAKANAN (JKKPSKM) DI BAWAH JAWATANKUASA PENASIHAT PERUNDANGAN MAKANAN BIL. 1/2024 , 25-03-2024 sehingga 26-03-2024 , Kebangsaan |
| Ceramah online zoom untuk Leaders & Figura Fighters , 05-03-2024 sehingga 05-03-2024 , Kebangsaan |
| Gold Medal Awardfor Hyper Interdisciplinary Conference Malaysia 2024 , 24-02-2024 sehingga 01-01-1970 , Antarabangsa |
| Fonterra's World Food Safety Day , 04-06-2024 sehingga 04-06-2024 , Kebangsaan |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| 6th ASIAN SCIENCE DEAN SUMMIT 2023 , 01-07-2022 sehingga 31-07-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel 4IR , 15-06-2017 sehingga 15-06-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Pemantapan Proposal FRGS JSMn , 28-02-2023 sehingga 28-02-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Gotong-royong Perdana FST , 26-06-2023 sehingga 26-06-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA (TEKNIKAL) SEMINAR ANTARABANGSA BERSAMA SAINS DAN TEKNOLOGI UKM-UCA 2016 , 01-06-2017 sehingga 30-06-2017 , Universiti |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA KELAB KEBAJIKAN FST , 20-10-2021 sehingga 19-10-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MAJLIS APRESIASI WATAN FST SESI 2022/2023 , 21-07-2022 sehingga 10-10-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MINGGU MESRA MAHASISWA (3M) FST 2020/2021 , 01-06-2020 sehingga 06-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PENGERUSI) , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN & PENILAIAN BERTERUSAN SEM 1 SESI 2022/2023 - PROGRAM STPD , 15-12-2022 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENYELARASAN RUANG UNTUK PENEMPATAN PELAJAR PRASISWAZAH TAHUN AKHIR DI BANGUNAN KIMIA DAN MAKMAL BIOLOGI MOLEKUL/MAKMAL BIOKTEKNOLOGI TUMBUHAN, FST , 01-09-2021 sehingga 31-08-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMINAR PERSEDIAAN BAKAL GRADUAN FST TAHUN 2023 , 01-01-2023 sehingga 31-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SISWAZAH PPSKTM , 01-01-2016 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JK Paten PIK , 01-09-2017 sehingga 30-09-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JUDGE FOR INNOVATIVE FOOD PRODUCT DEVELOPMENT COMPETITION 2024 , 12-06-2024 sehingga 12-06-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pemantauan Pencapaian Pendidikan Program Pengajian , 01-12-2024 sehingga 30-11-2026 , Universiti |
| Jawatankuasa Pembangunan Template Pengiraan Beban Pengajaran dan Pembelajaran FST 2020 , 01-01-2020 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Program SEMARAK@FST 2017 , 01-02-2017 sehingga 26-04-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Promosi Program Pengajian Fakulti Sains dan Teknologi , 01-02-2018 sehingga 31-01-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Peraturan-Peraturan Universiti Kebangsaan Malaysia (Pengajian Sarjana Muda) 2024 , 19-01-2023 sehingga 19-01-2026 , Universiti |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Task Force Pembangunan Sistem Pemantauan Pengukuran Objektif Pendidikan Program , 15-05-2022 sehingga 14-05-2024 , Universiti |
| Jurnal Sains Malaysiana , 18-05-2020 sehingga 17-05-2022 , Universiti |
| KRA3 - Perhubungan Strategik Dan Perkongsian Pintar , 15-06-2014 sehingga 31-12-2014 , Fakulti / Institut / Pusat Perkhidmatan |
| KRA3 Perhubungan Strategik dan Perkongsian Pintar , 01-01-2016 sehingga 30-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| KRA3 Perhubungan Strategik dan Perkongsian Pintar , 02-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Ketua Kumpulan Penyelidikan UKM (KPU UKM) , 21-06-2023 sehingga 21-06-2025 , Universiti |
| Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2023 , 18-03-2023 sehingga 31-12-2023 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2024 , 16-12-2023 sehingga 31-12-2024 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENGAJIAN TINGGI (DP KPT) TAHUN 2022 , 24-03-2022 sehingga 31-12-2022 , Universiti |
| PELANTIKAN SEBAGAI AHLI PANEL PENILAI GERAN PENYELIDIKAN TRANSDISIPLINARI (TRGS) FASA 1/2018 PERINGKAT UKM , 15-01-2018 sehingga 30-03-2018 , Universiti |
| PELANTIKAN SEBAGAI AHLI PANEL PENILAI PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1/2018 PERINGKAT UKM , 15-01-2018 sehingga 16-04-2018 , Universiti |
| PELANTIKAN SEBAGAI AHLI PANEL PENILAI PERINGKAT UNIVERSITI KEBANGSAAN MALAYSIA (UKM) - SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1/2019 , 15-01-2019 sehingga 11-04-2019 , Universiti |
| PROGRAM KONSORTIUM KECEMERLANGAN PENYELIDIKAN TAHUN 2020 , 23-09-2020 sehingga 06-10-2020 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2022 , 01-06-2022 sehingga 31-12-2022 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2023 , 26-07-2023 sehingga 31-12-2023 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2024 , 30-07-2024 sehingga 31-12-2024 , Universiti |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Sebagai Ahli Jawatankuasa Penilaian Program Dana Penyelidikan Kementerian Pengajian Tinggi (DP KPT) Tahun 2020 Peringkat Universiti Kebangsaan Malaysia , 01-01-2020 sehingga 31-12-2020 , Universiti |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai FRGS , 23-11-2023 sehingga 30-11-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 17-05-2024 sehingga 23-05-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantilkan sebagai penilai Geran Universiti Penyelidikan (GUP) , 22-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penggubalan Peraturan Diploma FST , 10-11-2022 sehingga 10-11-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilai Geran Penyelidikan di bawah Dana RU Tahun 2021 , 01-05-2021 sehingga 31-12-2021 , Universiti |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| Projek 360 Kampung Angkat (Pulau Manis, Pekan, Pahang) , 20-02-2016 sehingga 21-02-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| SEMINAR PEMANTAUAN LAPORAN AKHIR GERAN TRANSLASI UKM (TR-UKM) , 15-05-2024 sehingga 15-05-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Seminar Siswazah Fakulti Pendidikan Bil.2/2024 (Pelantikan Sebagai Pembaca Peringkat Usulan & Pemantapan / Pengerusi Seminar) , 23-03-2024 sehingga 23-03-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Seminar Siswazah Fakulti Pendidikan Bil.5/2023 (Pelantikan Sebagai Pembaca Peringkat Usulan & Pemantapan / Pengerusi Seminar) , 23-09-2023 sehingga 23-09-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Simposium Sains dan Teknologi 2016 , 01-06-2016 sehingga 03-06-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| Simposium Sains dan Teknologi 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti |