Untuk Kegunaan UKM sahaja
For UKM use only
| Doktor Falsafah , THE UNIV. OF GEORGIA, ATHENS, USA , 2000 |
| Sarjana , THE UNIV. OF GEORGIA, ATHENS, USA , 1997 |
| Sarjana Muda , UKM , 1990 |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Food Processing) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE |
| Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nadhratun Naiim Mobarak, Rozida Mohd Khalid, Shikh Mohd Shahrul Nizan Shikh Zahari, Nur Hasyareeda Hassan. (2023). Utilization Of Triethylammonium Hydrogen Sulphate Mediated Solvent For Optimization Of Asiaticoside Extraction And Antioxidant Capacity Of Centella Asiatica (l.). - Journal Of King Saud University Science. 1-6. |
| Nadiah Ramlan, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2022). Response Surface Optimisation Of Polydimethylsiloxane (pdms) On Borosilicate Glass And Stainless Steel (ss316) To Increase Hydrophobicity. - Molecules. 1-20. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat. (2021). Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial. - Nutrients. 1-16. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Satriani Aga Pasma,rusli Daik, Suria Ramli, Mohamad Yusof Maskat, Mohd Hanif Zulfakar. (2019). Enzymatic Degradation Of Lignin Extracted From Oil Palm Empty Fruit Bunch Using Laccase And Cutinase. - Bioresources. 8879-8891. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2019). Enzymatic Synthesis Of Biodegradable Polyesters Using Succinic Acid Monomer Derived From Cellulose Of Oil Palm Empty Fruit Bunch. - Journal Of Wood Chemistry And Technology. . |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| Sahilah Abd Mutalib, Nursheila Mustafa Muin, Aminah Abdullah, Osman Hassan, Wan Aida Wan Mustapha, Norrakiah Abdullah Sani, Mohd Yusof Maskat. (2015). Sensitivity Of Polymerase Chain Reaction (pcr)-southern Hybridization And Conventional Pcr Analysis For Halal Authentication Of Gelatin Capsules. - Lwt-food Science And Technology. . |
| Rabbani G., Khan M.j., Ahmad A., Maskat M.y., Khan R.h.. (2014). Effect Of Copper Oxide Nanoparticles On The Conformation And Activity Of ?-galactosidase. - Colloids And Surfaces B: Biointerfaces. 96 - 105. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Tang Pei Ling, Osman Hassan, Khairiah Badri, Mohd Yusof Maskat, Wan Aida Wan Mustapha. (2013). Sugar Recovery Of Enzymatic Hydrolysed Oil Palm Empty Fruit Bunch Fiber By Chemical Pretreatment. - Cellulose. 20:3191-3203. |
| Osman Hassan , Tang Pei Ling , Mohammad Yusof Maskat, Rosli Md. Illias , Khairiah Badri, Jamaliah Jahim, Nor Muhammad Mahadi. (2013). Optimization Of Pretreatments For The Hydrolysis Of Oil Palm Empty Fruit Bunch Fiber (efbf) Using Enzyme Mixtures. - Biomass And Bioenergy. 5 6 : 1 3 7-1 4 6. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Hamtah Yusnita, Wan M. Wan Aida, Mohamad Y. Maskat & Abdullah Aminah. (2007). Processing Performance Of Coated Chicken Wings As Affected By Wheat, Rice And Sago Flours Using Response Surface Methodology. - International Journal Of Food Science And Technology. 41(5):535-542. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2024). Modification On Drying Chamber Wall Of Spray Dryer Towards Better Yield. - Sains Malaysiana. 135-148. |
| Hamad Mohamad Salah Hamad Ahalil, Shahrul Razid Sarbini, Sahilah Abdul Mutalib, Aminah Abdullah, Mohamad Yusof Maskat. (2023). Effect Of Acid And Oxidation Degradation Of Gum Arabic On The Growth Of Lactobacillus Strains. - Sains Malaysiana. 2803-2813. |
| Christine Tee Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat. (2023). Kesan Penyahpahitan Menggunakan Asid Terhadap Ciri Jus Peria (momordica Charantia). - Sains Malaysiana. 477-485. |
| Khalida Khalil, Wan Syaidatul Aqma, Nazlina Haiza Mohd Yasin, Mohamad Yusof Maskat, Ishak Ahmad. (2022). Potensi Bioremediasi Plastik Polietilena Tereftalat (pet). - Sains Malaysiana. 3081-3094. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect Of Different Methods Of Deacidification On The Properties Of Noni (morinda Citrifolia) Extract.. - Sains Malaysiana. 1811-1820. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan Penyahasidan Dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu. - Sains Malaysiana. 1017-1025. |
| Nurul Hanisah Mohd, Rizafizah Othaman, Mukram Mohamed Mackeen, Mohamad Yusof Maskat. (2021). Kesan Prarawatan Dan Masa Hidrolisis Enzim Untuk Penghasilan Oligosakarida Daripada Serabut Mesokarpa Buah Kelapa Sawit. - Sains Malaysiana. 1673-1683. |
| Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran. (2020). Protective Effect Of Cocoa Extract On Ethanol Induced Liver Injury In Sprague-dawley Ratss. - Sains Malaysiana. 93-101. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nur Hasyareeda Hassan. (2020). Optimization Of Cinnamaldehyde Extraction And Antioxidant Activity Of Ceylon Cinnamon Extract. - Sains Malaysiana. 995-1002. |
| Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect Of Ph On Adsorption Of Organic Acids And Phenolic Compounds By Amberlite Ira 67 Resin. - Jurnal Teknologi. 69-81. |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Mohd Suzeren Md Jamil, Chin Oi Hoong, Lau Yen Theng, Saiful Irwan Zubairi. (2018). Effect Of Plasma Treatment (he/ch4) On The Glass Surface For The Reduction Of Powder Flux Adhesion In The Spray Drying Process. - Sains Malaysiana. . |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Karim Z., Khan M.j., Maskat M.y., Adnan R.. (2016). Immobilization Of Horseradish Peroxidase On ?-cyclodextrin-capped Silver Nanoparticles: Its Future Aspects In Biosensor Application. - Preparative Biochemistry And Biotechnology. 321-327. |
| Pei-ling Tang, Osman Hassan*, Mohamad Yusof Maskat, Khairiah Badri. (2015). Production Of Monomeric Aromatic Compounds From Oil Palm Empty Fruit Bunch Fiber (opefbf) Lignin By Chemical And Enzymatic Methods. - Biomed Research International. 1-14. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| Ansari S.a., Satar R., Zaidi S.k., Khan M.j., Naseer M.i., Al-qahtani M.h., Maskat M.y.. (2014). Future Applications Of Apricot (prunus Armeniaca Kaisa) ß Galactosidase In Dairy Industry. - Polish Journal Of Chemical Technology. 74 - 79. |
| H. Haslaniza, M.y. Maskat, W.m. Wan Aida, S. Mamot. (2014). Process Development For The Production Of Protein Hydrolysate From Cockle (anadara Granosa) Meat Wash Water. - Sains Malaysiana. 43(1):53-63. |
| Cheah S.l., Pung C.l., Haslaniza H., Sahilah A.m., Maskat M.y.. (2014). Effect Of Fermentation On The Physico-chemical Properties And Antioxidant Activities Of Noni (morinda Citrifolia L.). - Sains Malaysiana. 1907 - 1913. |
| Pei-ling Tang, Osman Hassan, Jamaliah Md-jahim, Wan Aidawan Mustapha And Mohamad Yusof Maskat. (2014). Fibrous Agricultural Biomass As A Potential Source For Bioconversion To Vanillic Acid. - International Journal Of Polymer Science. 1-8. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| S. Salwanee , W.m. Wan Aida *, S. Mamot, M.y. Maskat & S. Ibrahim. (2013). Effects Of Enzyme Concentration, Temperature, Ph And Time On The Degree Of Hydrolysis Of Protein Extract From Viscera Of Tuna (euthynnus Affinis) By Using Alcalase. - Sains Malaysiana. 42(3):279-287. |
| M.s. Rohaya, M.y. Maskat, And A.g. Ma`aruf. (2013). Rheological Properties Of Different Degree Of Pregelatinized Rice Flour Batter. - Sains Malaysiana. 42(12):1707-1714. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat, And Osman Hassan. (2013). Application Of Box-behnken Design In Optimization Of Glucose Production From Oil Palm Empty Fruit Bunch Cellulose. - International Journal Of Polymer Science. 2013:Article ID 104502. |
| Tan Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Mohamad Yusof Maskat, Maaruf Abd Ghani. (2012). Antioxidant Properties Of Three Banana Cultivars (musa Acuminata `berangan`, `mas` And `raja`) Extracts. - Sains Malaysiana. 41(3):319-324. |
| Abdullah, W.z.w., Yahaya, M.z., Maskat, M.y.. (2012). Effect Of Calcium Carbonate And Sucrose Addition On The Properties Of Roselle Extract Using Response Surface Methodology. - Sains Malaysiana. 41(4):411-418. |
| Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138. |
| Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha. (2010). Kesan Pengekstrakan Terhadap Kandungan Polifenol, Aktiviti Antipengoksida Dan Ph Ekstrak Pegaga (centella Asiatica). - Sains Malaysiana. 39(5):747-752. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2024). Modification On Drying Chamber Wall Of Spray Dryer Towards Better Yield. - Sains Malaysiana. 135-148. |
| Hamad Mohamad Salah Hamad Ahalil, Shahrul Razid Sarbini, Sahilah Abdul Mutalib, Aminah Abdullah, Mohamad Yusof Maskat. (2023). Effect Of Acid And Oxidation Degradation Of Gum Arabic On The Growth Of Lactobacillus Strains. - Sains Malaysiana. 2803-2813. |
| Christine Tee Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat. (2023). Kesan Penyahpahitan Menggunakan Asid Terhadap Ciri Jus Peria (momordica Charantia). - Sains Malaysiana. 477-485. |
| Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nadhratun Naiim Mobarak, Rozida Mohd Khalid, Shikh Mohd Shahrul Nizan Shikh Zahari, Nur Hasyareeda Hassan. (2023). Utilization Of Triethylammonium Hydrogen Sulphate Mediated Solvent For Optimization Of Asiaticoside Extraction And Antioxidant Capacity Of Centella Asiatica (l.). - Journal Of King Saud University Science. 1-6. |
| Khalida Khalil, Wan Syaidatul Aqma, Nazlina Haiza Mohd Yasin, Mohamad Yusof Maskat, Ishak Ahmad. (2022). Potensi Bioremediasi Plastik Polietilena Tereftalat (pet). - Sains Malaysiana. 3081-3094. |
| Nadiah Ramlan, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2022). Response Surface Optimisation Of Polydimethylsiloxane (pdms) On Borosilicate Glass And Stainless Steel (ss316) To Increase Hydrophobicity. - Molecules. 1-20. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect Of Different Methods Of Deacidification On The Properties Of Noni (morinda Citrifolia) Extract.. - Sains Malaysiana. 1811-1820. |
| Mohd, N.h., Maskat, M.y., Mackeen, M.m., Zaini, N.a.m., Sahilah, A.m., Sage, E.e.. (2022). Growth Of Probiotic Lactobacilly Rhamnosus Gr-1 Using Saccharified Oil Palm Mesocarp Fibre As Affected By Saccharification Time Adn Fermentation Time. - Food Research. 132-138. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Nurul Hanisah Mohd, Rizafizah Othaman, Mukram Mohamed Mackeen, Mohamad Yusof Maskat. (2021). Kesan Prarawatan Dan Masa Hidrolisis Enzim Untuk Penghasilan Oligosakarida Daripada Serabut Mesokarpa Buah Kelapa Sawit. - Sains Malaysiana. 1673-1683. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat. (2021). Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial. - Nutrients. 1-16. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan Penyahasidan Dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu. - Sains Malaysiana. 1017-1025. |
| Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran. (2020). Protective Effect Of Cocoa Extract On Ethanol Induced Liver Injury In Sprague-dawley Ratss. - Sains Malaysiana. 93-101. |
| Ahallil, H., Maskat, M.y., Abdullah, A., Sarbini, S.r.. (2020). The Effect Of Acacia Senegal As Potential Prebiotic On Obese Gut Microbiota. - Food Research. 814-822. |
| Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nur Hasyareeda Hassan. (2020). Optimization Of Cinnamaldehyde Extraction And Antioxidant Activity Of Ceylon Cinnamon Extract. - Sains Malaysiana. 995-1002. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect Of Ph On Adsorption Of Organic Acids And Phenolic Compounds By Amberlite Ira 67 Resin. - Jurnal Teknologi. 69-81. |
| Satriani Aga Pasma,rusli Daik, Suria Ramli, Mohamad Yusof Maskat, Mohd Hanif Zulfakar. (2019). Enzymatic Degradation Of Lignin Extracted From Oil Palm Empty Fruit Bunch Using Laccase And Cutinase. - Bioresources. 8879-8891. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2019). Enzymatic Synthesis Of Biodegradable Polyesters Using Succinic Acid Monomer Derived From Cellulose Of Oil Palm Empty Fruit Bunch. - Journal Of Wood Chemistry And Technology. . |
| Hammadahallil, Aminah Abdullah, Mohamad Yusof Maskat And Shahrul R. Sarbini. (2018). In Vitro Fermentation Of Acacia Senegal By Fecal Microbiota From Lean Donors To Stimulate The Growth Of Probiotic. - Current Trends In Biotechnology And Pharmacy. 96-102. |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Mohd Suzeren Md Jamil, Chin Oi Hoong, Lau Yen Theng, Saiful Irwan Zubairi. (2018). Effect Of Plasma Treatment (he/ch4) On The Glass Surface For The Reduction Of Powder Flux Adhesion In The Spray Drying Process. - Sains Malaysiana. . |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| Fong, E.l., Khan, M.j., Wan Aida, W.m., Maskat, M.y.. (2017). Effect Of Ion Exchange Resin Weight And Extract Flow Rate On The Properties Of Starfurit (averrhoa Carambola L.) Extract.. - International Food Research Journal. 121-125. |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| Karim Z., Khan M.j., Maskat M.y., Adnan R.. (2016). Immobilization Of Horseradish Peroxidase On ?-cyclodextrin-capped Silver Nanoparticles: Its Future Aspects In Biosensor Application. - Preparative Biochemistry And Biotechnology. 321-327. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Sahilah Abd Mutalib, Nursheila Mustafa Muin, Aminah Abdullah, Osman Hassan, Wan Aida Wan Mustapha, Norrakiah Abdullah Sani, Mohd Yusof Maskat. (2015). Sensitivity Of Polymerase Chain Reaction (pcr)-southern Hybridization And Conventional Pcr Analysis For Halal Authentication Of Gelatin Capsules. - Lwt-food Science And Technology. . |
| Haslaniza, H., Wan Yaacob, W.a., Osman, H., Maskat, M.y.. (2015). Interaction Of Antioxidants And Organic Acid From Noni (morinda Citrifolia L.) Juice With Ion Exchange Resins During Deodorization Via Deacidification. - Der Pharma Chemica. 9-21. |
| Saiful Irwan Zubairi, Haslaniza Hashim, Wan Yaacob Wan Ahmad, Mohamad Yusof Maskat. (2015). Potential Of Amberlite Ira 67 Resin For Deacidification Of Organic Acids In Noni Juice. - Der Pharma Chemica. 62-69. |
| Tan M.c., Liew S.l., Maskat M.y., Wan Aida W.m., Osman H.. (2015). Optimization Of Vanillin Production Using Isoeugenol As Substrate By Aspergillus Niger I-1472. - International Food Research Journal. 1651-1656. |
| Pei-ling Tang, Osman Hassan*, Mohamad Yusof Maskat, Khairiah Badri. (2015). Production Of Monomeric Aromatic Compounds From Oil Palm Empty Fruit Bunch Fiber (opefbf) Lignin By Chemical And Enzymatic Methods. - Biomed Research International. 1-14. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Aziz Z., Khan M.j., Ling T.p., Hassan O., Maskat M.y.. (2014). Effect Of Direct Pretreatment Using Steam On The Properties Of Oil Palm Empty Fruit Bunch. - Der Pharma Chemica. 1 - 6. |
| Khan M.j., Maskat M.y.. (2014). Interaction Of Titanium Dioxide Nanoparticle With Human Serum Albumin: A Spectroscopic Approach. - International Journal Of Pharmacy And Pharmaceutical Sciences. 43 - 46. |
| Maskat, M.y., Lung, C.k., Momeny, E., Khan, M.j., Siddiqui, S.a.. (2014). Temperature And Feed Rate Effect Properties Of Spray Dried Hibiscus Sabdariffa Powder. - International Journal Of Drug Development And Research. 28-34. |
| Ansari S.a., Satar R., Zaidi S.k., Khan M.j., Naseer M.i., Al-qahtani M.h., Maskat M.y.. (2014). Future Applications Of Apricot (prunus Armeniaca Kaisa) ß Galactosidase In Dairy Industry. - Polish Journal Of Chemical Technology. 74 - 79. |
| Cheah S.l., Pung C.l., Haslaniza H., Sahilah A.m., Maskat M.y.. (2014). Effect Of Fermentation On The Physico-chemical Properties And Antioxidant Activities Of Noni (morinda Citrifolia L.). - Sains Malaysiana. 1907 - 1913. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| Rabbani G., Khan M.j., Ahmad A., Maskat M.y., Khan R.h.. (2014). Effect Of Copper Oxide Nanoparticles On The Conformation And Activity Of ?-galactosidase. - Colloids And Surfaces B: Biointerfaces. 96 - 105. |
| H. Haslaniza, M.y. Maskat, W.m. Wan Aida, S. Mamot. (2014). Process Development For The Production Of Protein Hydrolysate From Cockle (anadara Granosa) Meat Wash Water. - Sains Malaysiana. 43(1):53-63. |
| Pei-ling Tang, Osman Hassan, Jamaliah Md-jahim, Wan Aidawan Mustapha And Mohamad Yusof Maskat. (2014). Fibrous Agricultural Biomass As A Potential Source For Bioconversion To Vanillic Acid. - International Journal Of Polymer Science. 1-8. |
| Nur Hafiza, Z., Maskat, M.y., Liew, S.l. & Mamot, S.. (2013). Fermentation Of Morinda Citrifolia Extract By Saccharomyces Cerevisiae As Affected By Substrate Concentration, Inoculum Size, Temperature And Fermentation Time.. - International Food Research Journal. 20(4):1889-1894. |
| M.s. Rohaya, M.y. Maskat, And A.g. Ma`aruf. (2013). Rheological Properties Of Different Degree Of Pregelatinized Rice Flour Batter. - Sains Malaysiana. 42(12):1707-1714. |
| Tang Pei Ling, Osman Hassan, Khairiah Badri, Mohd Yusof Maskat, Wan Aida Wan Mustapha. (2013). Sugar Recovery Of Enzymatic Hydrolysed Oil Palm Empty Fruit Bunch Fiber By Chemical Pretreatment. - Cellulose. 20:3191-3203. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat, And Osman Hassan. (2013). Application Of Box-behnken Design In Optimization Of Glucose Production From Oil Palm Empty Fruit Bunch Cellulose. - International Journal Of Polymer Science. 2013:Article ID 104502. |
| S. Salwanee , W.m. Wan Aida *, S. Mamot, M.y. Maskat & S. Ibrahim. (2013). Effects Of Enzyme Concentration, Temperature, Ph And Time On The Degree Of Hydrolysis Of Protein Extract From Viscera Of Tuna (euthynnus Affinis) By Using Alcalase. - Sains Malaysiana. 42(3):279-287. |
| Nurhuda, H.h., Maskat, M.y., Mamotm, S., Afiq, J. & Aminah, A.. (2013). Effect Of Blanching On Enzyme And Antioxidant Activitis Of Rambutan (nephelium Lappaceum) Peel. - International Food Research Journal. 20(4):1725-1730. |
| Abdullah, W.z.w., Yahaya, M.z., Maskat, M.y.. (2012). Effect Of Calcium Carbonate And Sucrose Addition On The Properties Of Roselle Extract Using Response Surface Methodology. - Sains Malaysiana. 41(4):411-418. |
| Syahida, M. Maskat, M.y., Suri, R., Mamot, S. And Hadijah, H. (2012). Soursop (anona Muricata L).: Blood Hematology And Serum Biochemistry Of Sprague-dawley Rats. - International Food Research Journal. 19(3):955-959. |
| Tan Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Mohamad Yusof Maskat, Maaruf Abd Ghani. (2012). Antioxidant Properties Of Three Banana Cultivars (musa Acuminata `berangan`, `mas` And `raja`) Extracts. - Sains Malaysiana. 41(3):319-324. |
| Noor Hafizah, Y., Maskat, M.y., Wan Aida, W.m. & Maaruf, A.g.. (2012). Properties Of Canned Mengkudu (morinda Citrifolia L.) Extract During Storage. - International Food Research Journal. 19(3):1211-1215.. |
| Abdul Basir Bin Mohamad, Mohamad Yusof Maskat, Ma`aruf Abd Ghani, Anwar Fakhri Bin Omar, Mohd Izhar Ariff Bin Mohd Kashim. (2012). The Use Of Transglutaminase Enzymes In Food: Is There Any Issue Of Lawful And Unlawful In Islam?. - Research Journal Of Applied Sciences. 7(1):48-53. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138. |
| Maskat, M.y., Tan, S.m.. (2011). Effect Of Heat Treatment On The Physico-chemical Properties Of Mengkudu (morinda Citrifolia) Extract. - International Food Research Journal. 18(3). |
| Haslaniza H., Maskat M. Y., Wan Aida, W. M. And Mamot, S.. (2010). The Effects Of Enzyme Concentration, Temperature And Incubation Time On Nitrogen Content And Degree Of Hydrolysis Of Protein Precipitate From Cockle (anadara Granosa) Meat Wash Water. - International Food Research Journal. 17:147-152. |
| Nur Hafiza, Z., Maskat, M.y., Wan Aida, W.m., Osman, H.. (2010). Optimization Of Deacidification Process For Morinda Citrifolia Extracts Using Packed Column Of Calcium Carbonate. - International Food Research Journal. 17(4):1051-1066. |
| Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha. (2010). Kesan Pengekstrakan Terhadap Kandungan Polifenol, Aktiviti Antipengoksida Dan Ph Ekstrak Pegaga (centella Asiatica). - Sains Malaysiana. 39(5):747-752. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Properties Of Coating Systems During The Initial Period Of Deep-fat Frying As Affected By Flour Type, Temperature And Pressure. - Sains Malaysiana. 38(2):177-183. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Frying Pressure And Temperature Effects On Sensory Characteristics Of Coated Chicken Nuggets. - Sains Malaysiana. 38(2):171-175. |
| Mei Fang L.i.m., Maskat M.y., Aida Mustapha W.a.n.. (2009). Kesan Hidroksipropil Metil Selulosa Dan Jangka Masa Penggorengan Terhadap Kehilangan Eugenol Semasa Penggorengan. - Sains Malaysiana. 38(3):347-351. |
| Wan Aida, W. M., Ho, C. W., Maskat, M. Y. And Osman, H.. (2008). Relating Descriptive Sensory Analysis To Gas Chromatography/mass Spectrometry Of Palm Sugars Using Partial Least Square Regression. - Asean Food Journal. 15(1):35-45. |
| Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. (2008). Coating Gelatinization During Initial Frying Period As Affected By Temperature. - Sains Malaysiana. 37(1):65-69. |
| C.w. Ho, W.m. Wan Aida, M.y. Maskat, H. Osman. (2008). Effect Of Thermal Processing Of Palm Sap On The Physico-chemical Composition Of Traditional Palm Sugar. - Pakistan Journal Of Biological Sciences. 11(7):989-995. |
| Hamtah Yusnita, Wan M. Wan Aida, Mohamad Y. Maskat & Abdullah Aminah. (2007). Processing Performance Of Coated Chicken Wings As Affected By Wheat, Rice And Sago Flours Using Response Surface Methodology. - International Journal Of Food Science And Technology. 41(5):535-542. |
| Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Chin Oi Hoong, Lau Yen Theng & Saiful Irwan Zubairi. (2018). Effect Of Plasma Treatment (he/ch4) On Glass Surface For The Reduction Of Powder Flux Adhesion In The Spray Drying Process. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. . |
| Nazirah Wahidah Mohd Zamri, Syazwan Aizad Abdul Majid, Nadiah Ramlan, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2017). Effects Of Chemical Surface Coating (rain-ztm) On The Powder Yield Of Spray-drying: A Preliminary Approach. - Acta Horticulturae. 165-174. |
| Nursyafiqah Zulkiple Mohamad Yusuf Maskat Osman Hassan. (2016). Pretreatment Of Oil Palm Empty Fruit Fiber (opefb) With Aqueous Ammonia For High Production Of Sugar. - Procedia Chemistry. 155-161. |
| Asmawati, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat And Ahmad Fuad Shamsuddin. (2014). Characteristics Of Cinnamaldehyde Nanoemulsion Prepared Using Apv-high Pressure Homogenizer And Ultra Turrax. - Aip Conference Proceedings : The 2014 Ukm Fst Postgraduate Colloquium. 244-250. |
| Abdul Munir Hj. Abdul Murad, Choong Chee Yen, Eddie Shahril Ismail, Mohamad Yusof Maskat, Mohd Salmi Md Noorani, Nazlina Ibrahim, Nurul Huda Bt Abdul Karim, Redzuan Yahya, Rozida Mohd Khalid, Wan R. (2013). The 2013 Ukm Fst Postgraduate Colloquium. - Proceedings Of The Universiti Kebangsaan Malaysia, Faculty Of Science And Technology 2013 Postgraduate Colloquium/aip Publishing. . |
| Ee Shian Tan, Aminah Abdullah And Mohammad Yusof Maskat. (2013). Effect Of Drying Method On Total Antioxidant Capacity Of Bitter Guord (momordica Charantia) Fruit. - Aip Conference Proceeding-ukm Fst Postgraduate Colloqium. . |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2013). Production Of Succinic Acid From Oil Palm Empty Fruit Bunch Cellulose Using Actinobacillus Succinogenes. - Aip Conference Proceedings -ukm Fst Postgraduate Colloquium. . |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2021). Polimer Terbiodegradasi Dari Tandan Kosong Buah Kelapa Sawit. - . 175. |
| Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95. |
| Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5. |
| Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129. |
| Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2021). Polimer Terbiodegradasi Dari Tandan Kosong Buah Kelapa Sawit. - . 175. |
| Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95. |
| Mohamad Yusof Maskat, Norlida Mat Daud, Haslaniza Hashim. (2019). Penggunaan Pemanis Stevia Dalam Produk Makanan. - . 126. |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat, Jarinah Mohd Ali. (2023). Response Surface Optimization Of Polytetrafluoroethylene (ptfe) Coating On Drying Chamber Wall Of Spray Dryer. - The 17th Asean Food Conference 2023 (afc2023). 187. |
| Hasnah Haron, Yusof Maskat, You Yee Xing, Aida Farzana Mohamad Taib, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Zaliha Harun, Noor Shahida Sukiman, Syazwani Mastor, Suzana Shahar. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Industri Makanan. - . 1-41. |
| Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2022). Revealing The Neuroprotective Effects Of Cosmos Caudatus Aqueous Extract In Animal And Human Models. - . . |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;saiful Irwan Zubairi;jarinah Binti Mohd Ali. (2022). Optimization Of Spray Drying Operating Parameters On Noni (morinda Citrifolia L.) Juice Using Methane/ Helium Plasma. - . . |
| Wan Aida Wan Mustapha;siti Masrinda Bt. Tasirin;mohamad Yusof Maskat;noor Soffalina Binti Sofian Seng;nur Tantiyani Binti Ali Othman. (2022). Enhancing The Process Of Fresh Pepper Retting Via Enzymatic And Microbial For The Preparation Of White Pepper. - . . |
| Nurul Hanisah Mohd, Mukram Mohamed Mackeen, Mohamad Yusof Maskat, Rizafizah Othaman.. (2021). Effect Of Saccharification And Oligosacharides Production From Oil Palm Mesocarp Fiber Celulose Using Cellulase And Ende-b-1,4-d-glucanase. - Malaysia Polymer International Conference (mpic 2021). 63. |
| Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2021). The Efficacy Of Cosmos Caudatus Aqueous Extract For Neurocognitive Protection Using Functional Magnetic Resonance Imaging Approach Among Older Adults With Mild Cognitive Impairment. - . . |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;arnida Hani Binti Teh;nadiah Binti Abu;hafeedza Binti Abdul Rahman. (2021). In-vitro Study Of Anticancer Effect (breast Cancer) Of Noni Juice Deodorized With Weak Base Ion Exchange Resin.. - . . |
| Nurul Aqilah Binti Mohd Zaini;mohamad Yusof Maskat;lim Seng Joe. (2021). In Site Separation Of D-lactic Acid From Coconut Fiber Hydrolysate As Renewable Source. - . . |
| Salma Binti Mohamad Yusop;mohamad Yusof Maskat. (2020). Physicochemical Characterization And Fatty Acids Profiling Of Longissimus Dorsi Muscles From Malaysian Local Beef And Their Impact On Meat Quality Acceptance. - . . |
| Haslaniza Hashim, Mohamad Yusof Maskat.. (2020). Adsorption Study Of Organic Acid And Antioxidants In Noni Juice Using Model System. - International Symposium On Food Sciences, Fst, Ukm-gifu University 2020. 35. |
| Wan Aida Wan Mustapha;mohamad Yusof Maskat;ma`aruf Bin Abd. Ghani. (2019). Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (lab) Starter Culture. - . 1-7. |
| Shahrai, N N, Babji, A S, Maskat, M Y, Yusop, S M. (2019). Effect Of Marbling On Shear Force And Sensory Acceptability Of Ribeye Steak From Four Different Cattle Breed. - 3rd International Conference On Security In Food, Renewable Resources, And Natural Medicines 2019 (sfrn 2019). 47. |
| Nurul Nuraliya Shahrai, Nursyahirah Othman, Abd. Salam Babji, Mohamad Yusof Maskat & Salma Mohamad Yusop. (2018). Sensory Evaluation And Physicochemical Characteristics Of Ribeye Steak (longissimus Dorsi M.) From Different Beef Cattle Breeds. - International Halal Ecosystem Conference (ihec) 2018. . |
| Lim Seng Joe;wan Aida Bt. Wan Mustapha;mohamad Yusof Maskat. (2018). Production Of Deodorised Fucoidan From Malaysian Brown Seaweed (sargassum Sp.). - . . |
| Fazilah Idris, Khairul Anwar Mastor, Fariza Md. Sham, Nurliana Mohd. Hassan, Nur Riza Suradi, Salmy Edawaty Yaacob & Yusof Maskat. (2018). Halal Executive And Halal Brand For Halal Integrity. - Special Issue Ukm-iic2018. . |
| Shahridzal Azree, S., Sahilah, A. M., Rozida, K., Aishah, E., Rul Aisyah, M. R., Mohd Rashdan, G., Mohd. Yusof, M., Jamaliah, M. J., Kamal, W. And Aishah, A.. (2017). Efficacy Of Cellulolytic Bacteria On The Decomposition Of Empty Fruit Bunches (efb) And Other Palm Oil Wastes As Organic Fertilizer In Big Volume. - 6th International Conference On Fuel Cell & Hydrogen Technology (icfcht2017). . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| Nadiah Ramlan, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2017). Effects Of Teflon Coating On The Aluminiunim Surface For The Reduction Of Powder Stickiness During Spray Drying Process. - Fundamental Science Congress 2017 (fsc2017). . |
| Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. . |
| S.k Sharifah Habibah, W.m. Wan Aida, S.j. Lim & M.y. Maskat. (2016). Effect Of Different Deodorization Treatments On Sensory Characteristics Of Fucoidan. - Malaysia-thailand-japan International Conference On Science And Technology 2016. . |
| Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2016). Effects Of Chemical Surface Coating (rain-ztm) On The Powder Yield Of Spray-drying: A Preliminary Approach. - 3rd International Conference On Agricultural And Food Engineering 2016 (cafei 2016). . |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2016). Value-added Ingredient From Brown Seaweed. - Impact: Research & Innovation. 24-25. |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2015). Ingredien Bernilai Tambah Daripada Rumpai Laut Perang. - Impak Kongres 2015 @ Ukm. . |
| Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. . |
| Osman Bin Hassan, Wan Aida Bt. Wan Mustapha, Mamot Bin Said, Khairiah Binti Badri, Mohamad Yusof Maskat. (2014). Enzyme And Microbial Biotransformation Of Plant Fiber For The Production Of Vanillic Acid And Vanillin. - . . |
| Sahilah, A. M., Nabiha, I., ,osman, H., Wan Aida, W. Mustapha., Mohamad Yusof, M., And Ahmad Azuhairi, A.. (2013). Detection Of Aflatoxin And Ochratoxin Among Aspergillus Sp. Isolated From Peanut. - International Congress Of The Malaysian Society For Microbiology 2013. . |
| Mohd Afiq, Mohamad Yusof Maskat, Mamot Said & Ayub Mohd Yatim. (2010). Pemformulasian Minuman Tinggi Antioksidan Daripada Campuran Durian Belanda (annona Muricata), Jambu Batu Kampuchea (psidium Guajava L.) Dan Betik Sekaki (carica Papaya L.) Menggunakan Rekabentuk Campu. - Kolokium Siswazah Ke-10 : Penyelidikan Siswazah: Meneroka Perbatasan Ilmu. . |
| Ng, K.l., See, S.f., Salam, A.b., Maskat, M.y., Maaruf, A.g., And Wan Aida, W.m.. (2009). A Comparative Study On Physicochemical Properties Of Freshwater Fish Skin Gelatin With Commercial Gelatin From Bovine And Cold Water Fish. - 11th Asean Food Conference 2009. . |
| Aminah Abdullah, Osman Hassan, Mohd Yusof Maskat Et... Al. (2005). Fresh Chokanan Mango- Specification. - . 5. |
| Identification, physicochemical and bioavailability properties of nano encapsulated peptides derived from defatted chia flour , Ketua Projek , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Development of smart grading system for quality evaluation of red and green chillies during postharvest storage using artificial intelligence-based approaches , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Elucidating the underlying mechanism of formulated standardized Cosmos caudatus extract on the regulation of gut-joint axis via oxidative stress pathway in the prevention of osteoarthritis induced by monosodium iodoacetate (MIA) in ovariectomized rats. , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Kebangsaan |
| Bacterial Cellulose Containing Antimicrobial Agent as Sustainable Food Pad Absorbent , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2024 , Universiti |
| Efficient conversion of pineapple waste biomass by subcritical water extraction for sustainable and cost-effective Docosahexaenoic (DHA) production from locally isolated Aurantiochytrium sp SW1. , Penyelidik Bersama , 01-10-2022 sehingga 30-09-2024 , Universiti |
| Valorization of Morinda citrifolia L. and Morinda elliptica L. by carboxylic acid-catalyzed subcritical water extraction for bioactive compounds recovery , Penyelidik Bersama , 01-10-2022 sehingga 30-09-2024 , Universiti |
| Bacterial Whole-Cell Biocatalytic Degradation of Polyethylene terephthalate (PET)-Derived Microplastics , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Teknologi Sisa Sifar , Penyelidik Bersama , 01-02-2011 sehingga 31-12-2030 , Kebangsaan |
| Deacidification of carbonic acid into carbonate using ion exchange and its effect on artificial reef growth as a novel utilisation of anthropogenic carbon dioxide , Ketua Projek , 01-08-2020 sehingga 31-07-2023 , Universiti |
| In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Ketua Projek , 01-08-2016 sehingga 31-01-2019 , Kebangsaan |
| Long drying time of Mee Bandung paste and short shelf-life of the products , Ketua Projek , 01-01-2016 sehingga 30-09-2016 , Kebangsaan |
| Kesan Tindakan Laccase terhadap Sringaldehyde , Ketua Projek , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Development of a Rigid Packaging for Cooking Lemang , Ketua Projek , 16-02-2015 sehingga 15-08-2016 , Universiti |
| Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Ketua Projek , 01-04-2014 sehingga 31-03-2015 , Universiti |
| SYSTEMIC CHARACTERISATION AND MANIPULATION OF PHENYLPROPANOID PATHWAY USING MICROBIAL SYSTEMS FOR THE PRODUCTION OF FINE CHEMICALS FROM LIGNIN , Ketua Projek , 01-11-2013 sehingga 31-10-2015 , Universiti |
| EFFECT OF PH ON THE ADSORPTION OF OCTANOIC ACID AND RUTIN (AN ANTIOXIDANT COMPOUND) IN MENGKUDU JUICE ONTO ION EXCHANGE RESIN , Ketua Projek , 20-05-2013 sehingga 19-05-2015 , Kebangsaan |
| KESAN PERLAKUAN STIM DAN TINDAKAN ENZIM TERHADAP SAKARIFIKASI SERAT TANDAN KOSONG KELAPA SAWIT , Ketua Projek , 01-01-2013 sehingga 31-03-2014 , Universiti |
| DEACIDIFICATION OF OXALIC ACID IN STAR FRUIT (AVERRHOA CARAMBOAL.) EXTRACT , Ketua Projek , 31-05-2012 sehingga 30-11-2012 , Kebangsaan |
| Investigating The adsorption of Fruit acids and antioxidants to ion exchange resin , Ketua Projek , 08-08-2011 sehingga 08-08-2013 , Universiti |
| Toxicology Study of Deodorized Mengkudu Extract , Ketua Projek , 16-05-2011 sehingga 15-05-2012 , Universiti |
| Production of Spray-Dried Oligochitosan for Use as Ingredient , Ketua Projek , 01-06-2008 sehingga 31-05-2010 , Universiti |
| Process Development for the Production of Cholesterol-Reduced Surimi-Like Product from Cockles , Ketua Projek , 01-07-2007 sehingga 31-12-2010 , Kebangsaan |
| Development Of A Continuous Deacidification Process For The Deodorization Of Noni Extract. , Ketua Projek , 01-12-2006 sehingga 31-05-2009 , Kebangsaan |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| INDEKS PELAKSANAAN MAQASID SYARIAH DALAM INOVASI DAGING KULTUR MENURUT PERSPEKTIF ISLAM DAN SAINS , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti |
| Studies of polytetrafluoroethylene exposure time and concentration on hydrophobic coating of spray dried noni extract , Penyelidik Bersama , 01-11-2020 sehingga 31-01-2024 , Kebangsaan |
| Influence of enzymatic hydrolysis conditions on the mechanical and functional properties of bacterial cellulose (BC) as bioplastic from empty fruit bunch (EFB) hydrolysate , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2023 , Kebangsaan |
| Revealing the Neuroprotective Effects of Cosmos Caudatus aqueous extract in animal and human models , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Kebangsaan |
| Computational and Interaction Study of Protic Ionic Liquid With Curcumin and Asiaticoside Towards Acetylcholinesterase Inhibition , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan |
| Revealing neuroprotective abilities and the metabolic pathway of Cosmos Caudatus aqueous extract using functional imaging and metabolomics approaches , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2022 , Kebangsaan |
| THE EFFICACY OF COSMOS CAUDATUS AQUEOUS EXTRACT FOR NEUROCOGNITIVE PROTECTION USING FUNCTIONAL MAGNETIC RESONANCE IMAGING APPROACH AMONG OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT , Penyelidik Bersama , 15-08-2019 sehingga 14-08-2020 , Universiti |
| Producing TP 3-in-1 Polyphenols Rich Tropical Fruit Juices to Meet Quality Assurance, Market Demand and Consumer Satisfaction , Penyelidik Bersama , 01-11-2018 sehingga 30-04-2021 , Universiti |
| Optimization of Spray Drying Operating Parameters on Noni (Morinda citrifolia L.) Juice using Methane/ Helium Plasma , Penyelidik Bersama , 15-08-2018 sehingga 14-02-2022 , Universiti |
| In site separation of D-lactic acid from coconut fiber hydrolysate as renewable source , Penyelidik Bersama , 15-08-2018 sehingga 14-05-2021 , Universiti |
| In-vitro Study of Anticancer Effect (Breast Cancer) of Noni Juice deodorized with Weak Base Ion Exchange Resin. , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Physicochemical Characterization and Fatty Acids Profiling of Longissimus dorsi Muscles From Malaysian Local Beef and Their Impact on Meat Quality Acceptance , Penyelidik Bersama , 16-10-2017 sehingga 15-10-2019 , Universiti |
| PERANAN EKSEKUTIF HALAL DAN HUBUNGANNYA DENGAN PERSONALITI JENAMA DALAM PENGUKUHAN INTEGRITI MAKANAN HALAL , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| Biodegradable polyester organogel from lignin-derived monomers as controllable topical hydrophobic drug carrier , Penyelidik Bersama , 15-08-2017 sehingga 14-02-2021 , Kebangsaan |
| ENHANCING THE PROCESS OF FRESH PEPPER RETTING VIA ENZYMATIC AND MICROBIAL FOR THE PREPARATION OF WHITE PEPPER , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2019 , Kebangsaan |
| Extending shelf life of tiramisu and mini macaroon , Penyelidik Bersama , 01-01-2016 sehingga 31-05-2016 , Kebangsaan |
| Smart Spoilage-Technology: A Rapid Easy-To-Use Detection Kit For Palm Oil Deterioration and Quality , Penyelidik Bersama , 01-10-2015 sehingga 31-10-2017 , Kebangsaan |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Production of deodorised fucoidan from Malaysian brown seaweed (Sargassum sp.) , Penyelidik Bersama , 01-06-2015 sehingga 31-05-2017 , Universiti |
| Pretreatment of Biomass for Hydrogen Production , Penyelidik Bersama , 01-09-2014 sehingga 31-12-2019 , Kebangsaan |
| Bioconversion of Empty Fruit Bunches (EFB) into Organic Fertilizer , Penyelidik Bersama , 01-09-2014 sehingga 31-03-2019 , Kebangsaan |
| Bioconversion of Empty Fruit Bunches (EFB) into Organic Fertilizer , Penyelidik Bersama , 01-09-2014 sehingga 30-09-2016 , Kebangsaan |
| Enzymatic Synthesis of Biodegradable Polyester Hydrogel from Oil Palm Empty Fruit Bunch-Derived Monomers as Drug Carrier , Penyelidik Bersama , 01-08-2014 sehingga 31-07-2016 , Universiti |
| Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (LAB) Starter Culture , Penyelidik Bersama , 01-01-2014 sehingga 31-12-2015 , Universiti |
| Deconstruction of Empty Fruit Bunch (EFB) Fibers by Ammonia Fiber Expansion Process (AFEX) for Further Value-added Industrial Application) , Penyelidik Bersama , 01-08-2013 sehingga 30-09-2016 , Universiti |
| Nutritional and Functional Properties of Gum Arabic , Penyelidik Bersama , 01-07-2013 sehingga 31-12-2015 , Kebangsaan |
| DEVELOPMENT OF HIGH ANTIOXIDANT GLUTEN FREE PRODUCTS USING LOCAL RESOURCES , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| The Production of High Throughput Device Based (UKM-AKOX) on Dry Reagent Array for Determination of Antioxidant , Penyelidik Bersama , 01-09-2012 sehingga 01-12-2013 , Universiti |
| Enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin , Penyelidik Bersama , 15-06-2012 sehingga 14-06-2014 , Universiti |
| Estraction and characterization of water soluble polysaccharides from malaysian sea weeds , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti |
| Production of Value-added Products from Local Renewable Resources , Penyelidik Bersama , 01-08-2011 sehingga 31-07-2013 , Universiti |
| Acrylamide Reduction in Potato Chips , Penyelidik Bersama , 01-02-2010 sehingga 30-06-2011 , Kebangsaan |
| Production to Downstream Bioprocessing of Hydrophobically-Tagged-Peptide Enzyme , Penyelidik Bersama , 01-07-2009 sehingga 30-06-2012 , Universiti |
| Production and utilization of isolated protein from plam kernel cake , Penyelidik Bersama , 01-08-2007 sehingga 31-08-2010 , Kebangsaan |
| Studies On Toxicity And Oxidative Activity Of Palm Sugar-Like Flavouring , Penyelidik Bersama , 01-12-2006 sehingga 31-05-2009 , Kebangsaan |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Ketua Sub Projek , 01-09-2017 sehingga 29-02-2020 , Universiti |
| Anugerah Perkhidmatan Cemerlang , 2006 |
| Anugerah Penyelidikan , 2010 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2011 |
| Anugerah Perkhidmatan 20 Tahun / Anugerah Perkhidmatan 20 Tahun , 2015 |
| Invention, Innovation & Design Exposition (IIDEX) , 2020 |
| Invention, Innovation & Design Exposition (IIDEX) , 2020 |
| FENY HIDAYATI BINTI SHODIQOEN, Sarjana |
| SHARMELLA BINTI UDA HASSAN, Sarjana |
| CUCU CAHYANA, Sarjana |
| KESAN KEMATANGAN BETIK (Carica papaya L.) VARIETI SEKAKI TERHADAP AKTIVITI DAN KESTABILAN ANTIOKSIDA SERTA APLIKASI DALAM MINUMAN YOGURT, FARAHNIZA BINTI ZAINUL, Sarjana |
| Kesan Penyahasidan Terhadap Ciri-ciri Ekstrak Mengkudu., NOOR HAFIZAH BINTI YATIMAN, Sarjana |
| Pengembangan Proses Penghasilan Surimi Berkolesterol Rendah Berasaskan Kerang., NAZRI BIN AHMAD, Sarjana |
| Kesan Penceluran Dan Tindakan Enzim Terhadap Ciri-Ciri Fizikokimia Dan Sensori Ekstrak Kulit Rambutan (Nephelium Lappaceum), NURHUDA BINTI HARON HELMI, Sarjana |
| MOHD AFIQ BIN JOHARI, Sarjana |
| EVA MURLIDA, Sarjana |
| Evaluation of the quality and potential functional properties of products development from, AZMAN BIN MOHD ADAM, Sarjana |
| ADIBAH BINTI ZAKARIA, Sarjana |
| NUR FARHANAH BINTI ABDUL AZIZ, Sarjana |
| ROHAYA BINTI MOHD SALEH, Sarjana |
| MUHAMMAD AFWAN AIDIL BIN ABDUL JAMIL, Sarjana |
| ARIF ZAIDI BIN JUSOH, Sarjana |
| PENGHASILAN DAN PEMISAHAN ASID LAKTIK D SECARA IN SITU DARIPADA HIDROLISAT SABUT KELAPA MELALUI PROSES BIOREFINERY, NUR AKMAL SOLEHAH BINTI DIN, Sarjana |
| Penghasilan Vanilin Oleh Aspergillus Niger 1-1472 Dengan Penambahan Isoeugenol, TAN MEI CHYI, Sarjana |
| PEMBANGUNAN CAMPURAN ENZIM HEMISELULASE BAGI PENCURAIAN HEMISELULOSA TANDAN KOSONG KELAPA SAWIT (TKKS), DAISY GOYONG, Sarjana |
| Kesan penggunaan enzim pektinase terhadap citi fiziokimia ekstrak pegaga (Centella asiatica)., NOR SAFINA BINTI YAHAYA, Sarjana |
| Kesan pemanasan terhadap aktiviti antioksida yang ditindakkan enzim menggunakan model, ANIS FAHIMAH BINTI MD YUSOF, Sarjana |
| LOW YEE PING, Sarjana |
| Penghasilan Poliester Terbiodegradasi Daripada Tandan Kosong Kelapa Sawit Melalui, SATRIANI AGA PASMA, Sarjana |
| Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam Terhadap Ciri-Ciri Kualiti Produk Daging Ayam Terproses, NOR HIDAYAH BINTI ISMAIL, Sarjana |
| PELARUT EUTEKTIK DALAM (PED) SEBAGAI MEDIUM ALTERNATIF UNTUK PRA-RAWATAN SERAT TANDAN KOSONG KELAPA SAWIT (STKKS) DALAM PENGHASILAN XILOSA DAN GLUKOSA, NUR ATIKAH BINTI MD NOR, Sarjana |
| NUR HIDAYAH BT. ABD RAZAK, Sarjana |
| KAJIAN FITOKIMIA, AKTIVITI ANTIOKSIDA DAN KESAN HEPATOPROTEKTIF TERHADAP KECEDERAAN HATI TIKUS TERARUH ETANOL OLEH EKSTRAK SEBATIAN POLIFENOL BIJI KOKO (THEOBROMA CACAO), ROSMAWATI BINTI MAT SHAIR, Sarjana |
| PENGHASILAN HIDROLISAT PROTEIN YANG BERSIFAT BIOAKTIF DARIPADA KULIT BUAH KOKO, HANNIM HAFFEZA BT. HARIS, Sarjana |
| Pengekstrakan, Pencirian dan Penyahbauan Fukoidan dari Rumpai Laut Perang (Sargassum sp), SHARIFAH HABIBAH BT. SYED KHALAFU, Sarjana |
| Potensi Penunjuk Aras Kerosakan Minyak Sawit Olein Terkitar Semula, ILI AFIQA BINTI AB KADIR, Sarjana |
| SYAHIRAH AB HALIM, Sarjana |
| FARHANNAH BINTI AZHAR, Doktor Falsafah |
| NURKHALIDA MOHAMMAD KHALIL, Doktor Falsafah |
| FABIANA FRANCIS, Doktor Falsafah |
| Antioxidant-rich Products From Local Fruits on Obese Rats, NORAZMIR BIN MD NOR, Doktor Falsafah |
| Biopenukaran Kitin Kepada Kitosan dan Oligokitosan Menggunakan Kitin Oligokkitosan Menggunakan, ZULFIKRI, Doktor Falsafah |
| PENGHASILAN JUS CAMPURAN BUAH-BUAHAN TEMPATAN KAYA ANTIOKSIDA: KAJIAN KEBOLEHSERAPAN, KESELAMATAN DAN KEBERKESANAN, SYAHIDA BINTI MAAROF, Doktor Falsafah |
| Kajian Penyahasidan Asid Oktanoik dalam Jus Mengkudu (Morindacitrifolia) melalui Proses Fermentasi oleh Saccharomyces cerevisiae, NUR HAFIZA BINTI ZAIRUH, Doktor Falsafah |
| ANI FADHLINA BINTI MUSTAFFA, Doktor Falsafah |
| Pengekstrakan, Pencirian dan Pembangunan Produk Makanan Berasaskan Fukoidan Daripada, LIM SENG JOE, Doktor Falsafah |
| ETTY SYARMILA BINTI IBRAHIM KHUSHAIRAY, Doktor Falsafah |
| Delopment of symbiotic shortening using palm oil product, WAN ROSNANI AWG ISA, Doktor Falsafah |
| PENGHASILAN OLIGOSAKARIDA DARIPADA SERABUT MESOKARPA KELAPA SAWIT MENGGUNAKAN ENZIM SELULASE DAN ENDO-B-1,4-D-GLUKANASE MELALUI HIDROLISIS ENZIMATIK, NURUL HANISAH BINTI MOHD, Doktor Falsafah |
| InteraksiAsid Organik dan Antioksida Keatas Resin Penukar Ion Dalam Ekstrak Mengkudu (Morinda citrifolia L.), HASLANIZA BINTI HASHIM, Doktor Falsafah |
| Pembangunan dan Pengoptimuman Nanoemulsi Sinamaldehid dan Keberkesanan, ASMAWATI, Doktor Falsafah |
| PENGHASILAN VANILLIN MELALUI BIOTRANSFORMASI EKSTRAK LIGNOSELLULOSIK BIOJISIM LIGNOSELLULOSA, TANG PEI LING, Doktor Falsafah |
| Pembangunan dan Pencirian Gantian Lemak Koko Berkalori Rendah Melalui Asidolisis Enzimatik Adunan, AFTAR MIZAN BINTI ABU BAKAR, Doktor Falsafah |
| Organogel Polimer daripada Monomer Terbitan Tandan kosong Buah Kelapa Sawit Sebagai Pembawa Ubat, SATRIANI AGA PASMA, Doktor Falsafah |
| Pengoptimuman Keadaan Proses Penyembur Kering: Manisfestasi Modifikasi Permukaan, NADIAH BINTI RAMLAN, Doktor Falsafah |
| Penentuan Potensi Prebiotik Gam Arabik daripada Acacia Senegal dan Acacia Seyal Menggunakan Mikrobiota kolon Manusia, HAMAD MOHAMAD SALAH, Doktor Falsafah |
| KEBERKESANAN PENGEKSTRAKAN BERASASKAN CECAIR IONIK PROTIK DAN PELARUT EUTEKTIK DALAM SERTA SINERGI PERENCATAN ASETILKOLINESTERAS EKSTRAK KUNYIT, PEGAGA DAN KULIT KAYU MANIS, ZETTY SHAFIQA BINTI OTHMAN, Doktor Falsafah |
| ORGANOGEL BERASASKAN POLIESTER TERBIODEGRADASI DARIPADA LIGNIN TANDAN KOSONG KELAPA SAWIT SEBAGAI SISTEM PENGHANTAR TOPIKAL RESVERATROL, NORHIDAYU BINTI ZAINUDDIN, Doktor Falsafah |
| Panel Penilai Akreditasi Bacelor Teknologi Perkhidmatan Makanan Universiti Pengurusan dan Sains , 28-07-2009 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor of Science Monash Univ Sunway Campus KL , 19-05-2010 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Diploma in Food Science and Technology Allianze College of Medical Sciences , 06-01-2011 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Master of Science (Food Science) UCSI , 30-09-2011 sehingga 01-01-1970 , Kebangsaan |
| Penilai JK Adhoc Jabatan Perkhidmatan Awam (JPA) , 06-04-2010 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor of Science (Hons) in Food Technology , 27-03-2012 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Diploma in Food Science and Technology , 27-06-2012 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 29-10-2013 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sarjana Muda Sains dengan Kepujian (Kimia dan Teknologi Makanan) , 09-03-2012 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Asas Pemprosesan Makanan , 29-10-2013 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sarjana Muda Sains Gunaan (Jaminan dan Teknologi Makanan) dengan Kepujian , 05-02-2013 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sarjana Muda Sains Makanan dengan Kepujian (Perkhidmatan Makanan) , 30-04-2013 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor of Food Technology (Hons) , 25-03-2014 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor of Science (Hons) in Food Science , 10-10-2014 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor in Food Safety (Hons) , 04-03-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Bachelor in Food Technology (Hons.) , 04-03-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 08-07-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan Makanan Komersil , 24-11-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 01-06-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 10-04-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 08-07-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 04-09-2015 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 21-03-2016 sehingga 01-01-1970 , Kebangsaan |
| Pakar bidang dan ahli jawatankuasa Kamus Istialh Sains Makanan , 03-09-2012 sehingga 05-01-2015 , Kebangsaan |
| Sains Malaysiana , 01-08-2012 sehingga 03-09-2012 , Kebangsaan |
| JKK Codex Kebangsaan Processed Fruits and Vegetables (JKCK PFV) , 16-04-2013 sehingga 01-01-1970 , Kebangsaan |
| Sains Malaysiana , 18-06-2013 sehingga 18-07-2013 , Kebangsaan |
| Kolokium Siswazah ke 13 , 24-06-2013 sehingga 24-07-2013 , Kebangsaan |
| JK Peperiksaan Lisan Tesis Siswazah , 01-12-2013 sehingga 01-12-2014 , Kebangsaan |
| Kolokium Siswazah FST ke 14 , 12-03-2014 sehingga 14-04-2014 , Kebangsaan |
| Panel Temuduga Hadiah Latihan Persekutuan , 03-11-2014 sehingga 01-01-1970 , Kebangsaan |
| JK International Seminar on Food and Agricultural Sciences 2014 , 07-02-2014 sehingga 27-06-2014 , Antarabangsa |
| JK 9th Food Science and Technology Seminar , 23-01-2015 sehingga 30-03-2015 , Kebangsaan |
| JK Penaksir Soalan Sains Makanan , 16-04-2015 sehingga 01-09-2016 , Kebangsaan |
| Panel Temuduga Hadiah Latihan Persekutuan , 09-11-2015 sehingga 09-11-2015 , Kebangsaan |
| JK Pengukuhan Bahasa Inggeris FST , 02-12-2015 sehingga 01-01-1970 , Kebangsaan |
| JK Seminar Antarabangsa Bersama Sains dan Teknologi UKM-UCA , 27-05-2015 sehingga 30-03-2016 , Antarabangsa |
| Universiti Teknologi MARA , 25-02-2015 sehingga 25-02-2015 , Kebangsaan |
| JK Ad-Hoc Penggunaan Peralatan Pembasmian Kuman Pemprosesan Air Minum , 19-01-2015 sehingga 19-01-2015 , Kebangsaan |
| Panel Temuduga Biasiswa Agong , 11-04-2016 sehingga 11-04-2016 , Kebangsaan |
| Permata Pintar UKM , 24-02-2015 sehingga 01-01-1970 , Negeri |
| Ahli Panel Penilai MQA/FA 3168 , 25-03-2020 sehingga 26-03-2020 , Kebangsaan |
| JK Pembangunan Manual Akreditasi Program Teknologi dan Teknikal , 22-06-2020 sehingga 21-06-2022 , Kebangsaan |
| HUMAN LIFE ADVANCEMENT FOUNDATION (HLAF) SCIENCE & TECHNOLOGY SCHOLARSHIP INTERVIEW , 09-11-2020 sehingga 09-11-2020 , Kebangsaan |
| INTERNATIONAL FOOD RESEARCH JOURNAL , 13-01-2020 sehingga 06-02-2020 , Antarabangsa |
| MALAYSIAN JOURNAL OF NUTRITION , 08-01-2020 sehingga 15-01-2020 , Kebangsaan |
| UNIVERSITAS AHMAD DAHLAN YOGYAKARTA INDONESIA , 09-12-2020 sehingga 25-12-2020 , Antarabangsa |
| Journal of Science and Technology , 04-11-2020 sehingga 04-11-2020 , Antarabangsa |
| Penilai Dana Penyelidikan FRGS RMC TAR University College , 27-02-2020 sehingga 27-02-2020 , Kebangsaan |
| Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia , 09-07-2021 sehingga 01-07-2023 , Kebangsaan |
| Dr Nurul Ulfah Karim , 10-06-2021 sehingga 10-06-2021 , Kebangsaan |
| Panel Penasihat Penawaran Program Baru Ijazah Sarjana Muda Teknologi Dalam Pemprosesan Makanan , 26-06-2021 sehingga 26-06-2021 , Kebangsaan |
| Penilaian Permohonan Konsortium Kecemerlangan Penyelidikan , 22-07-2021 sehingga 22-07-2021 , Kebangsaan |
| Jawatankuasa Pengajian Program Fakulti Bioteknologi dan Sains Biomolekul, UPM , 28-09-2021 sehingga 28-09-2021 , Kebangsaan |
| EFFECT OF FOAMING AGENTS ON DRYING CHARACTERISTICS AND PHYSIOCHEMICAL PROPERTIES OF FOAM MAT DRIED JACKFRUIT POWDER , 08-11-2021 sehingga 01-01-1970 , Kebangsaan |
| Malaysian Qualification Agency , 30-01-2021 sehingga 30-01-2021 , Kebangsaan |
| THE EVALUATION OF DRYING TEMPERATURE ON WATER REMOVAL AND PHYSICOCHEMICAL QUALITY OF ONION SLICE , 07-04-2021 sehingga 07-04-2021 , Antarabangsa |
| SubmergedFermentation Improves Bioactivity of Mulberry Fruits and Leaves , 20-07-2021 sehingga 20-07-2021 , Antarabangsa |
| Submerged Fermentation Improves Bioactivity of Mulberry Fruits and Leaves , 20-07-2021 sehingga 20-07-2021 , Antarabangsa |
| Systematic Review on Bioactive Angiotensin Converter Enzyme Inhibition Activities from Fish Protein Hydrolysate , 13-12-2021 sehingga 13-12-2021 , Antarabangsa |
| Effect of novel high-pressure food processing on flexible packaging: structure,physicochemical properties, and migration , 01-11-2021 sehingga 01-11-2021 , Antarabangsa |
| Oil palm trunk hydrolysate as nutrient source for Actinobacillus succinogenes in bio-succinic acid synthesis , 10-07-2021 sehingga 10-07-2021 , Antarabangsa |
| EFFECT OFEXTRACTION TIME AND TEMPERATURE ON TOTAL FLAVANOID CONTENTS OF PETAI BELALANG (Leucaena leucocephala) SEED PRETREATED BYENZYMATIC HYDROLYSIS , 08-01-2021 sehingga 08-01-2021 , Antarabangsa |
| OPTIMIZATION OF ENZYMATIC HYDROLISIS OF BOSO FISH (Oxyeleotris marmorata ) PROTEINBASED ON DEGREE OF HYDROLYSIS AND PHYSICAL PROPERTIES OF THE RESULTANTHYDROLYSATES , 27-07-2021 sehingga 27-07-2021 , Antarabangsa |
| KESAN PENGERINGAN TERHADAP KANDUNGAN FENOLIK DAN AKTIVITI ANTIOKSIDA DAUN KETUMBAR JAWA (Eryngium foetidum) , 23-12-2021 sehingga 23-12-2021 , Antarabangsa |
| Akreditasi Penuh Kolej Komuniti Sik , 18-02-2022 sehingga 18-03-2022 , Kebangsaan |
| Penilaian Profesional Lembaga Teknologis Malaysia (MBOT) , 23-11-2022 sehingga 23-11-2022 , Kebangsaan |
| Ahli Panel Penilai MSc in Food Processing and Innovation UNIKL MICET , 24-03-2022 sehingga 24-04-2022 , Kebangsaan |
| Journal of Science and Technology , 26-01-2022 sehingga 26-01-2022 , Kebangsaan |
| Panel Penilai Akreditasi Program Master of Science (Food Science) , 20-07-2023 sehingga 21-07-2023 , Kebangsaan |
| Panel Penilai Akreditasi Program Bachelor of Food Technology (Hons) , 11-07-2023 sehingga 12-07-2023 , Kebangsaan |
| Panel Penilai Akreditasi Program Sarjana Muda Teknologi Perkhidmatan Makanan Dengan Kepujian , 04-07-2023 sehingga 05-07-2023 , Kebangsaan |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| AHLI JAWATANKUASA PENILAIAN BAGI PERMOHONAN PRGS FASA 1 2022 , 07-01-2022 sehingga 06-01-2023 , Universiti |
| Ahli Jawatankuasa Penilai Geran Penyelidikan di bawah Dana UP Tahun 2020 , 15-05-2020 sehingga 31-12-2020 , Universiti |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel 4IR , 15-06-2017 sehingga 15-06-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Pemerkasaan Proposal Penyelidikan dan Penerbitan Jurnal Q1 , 14-12-2020 sehingga 15-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Penerbitan Jurnal Jabatan Sains Makanan Bil.2/2020 , 01-10-2020 sehingga 02-10-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Pengurusan Masa Ahli Akademik , 25-08-2020 sehingga 25-08-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Road Map Penyelidikan Pensyarah DS51/52 Jabatan Sains Makanan , 15-09-2020 sehingga 15-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| DANA PENERBITAN BUKU 2021 , 12-04-2021 sehingga 31-12-2021 , Universiti |
| Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Hari Kerjaya Pusat PERMATApintar Negara 2017 , 15-02-2017 sehingga 15-02-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| INTERNATIONAL SEMINAR ON FOOD AND AGRICULTURAL SCIENCES 2014 (ISFAS 2014) , 07-02-2014 sehingga 13-06-2014 , Fakulti / Institut / Pusat Perkhidmatan |
| INTERNATIONAL SEMINAR ON FOOD AND AGRICULTURAL SCIENCES 2014 (ISFAS 2014) , 01-06-2017 sehingga 29-09-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA (TEKNIKAL) SEMINAR ANTARABANGSA BERSAMA SAINS DAN TEKNOLOGI UKM-UCA 2016 , 27-04-2015 sehingga 09-02-2016 , Universiti |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PENGERUSI) , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.7/2017 , 01-07-2017 sehingga 31-07-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.9/2018 , 01-09-2018 sehingga 30-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - AIN NADIAH SOFIAH BINTI AHMAD KHORAIRI (P94798) , 22-02-2022 sehingga 22-02-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - FARAH NADIAH MOHD FAZIL (P80263) , 08-04-2021 sehingga 08-04-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NALEENE A/P S. BALAKRISHNAN (P67453) , 14-06-2022 sehingga 14-06-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NORFAIZA ISMAIL (P73087) , 11-02-2021 sehingga 11-02-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - RAVISANGKAR A/L RAMACHANDRAN (P82954) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - SITI FATIMAH MOHD TARMIZI (P93110) , 11-03-2021 sehingga 11-03-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENEMPATAN PENSYARAH DAN STAF SMI SERTA RUANG PEJABAT , 01-09-2021 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENILAIAN DANA INOVASI FASA 1/2023 , 21-11-2023 sehingga 21-11-2023 , Universiti |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Membangunkan Jurnal Simposium Prasiswazah FST , 01-05-2017 sehingga 31-05-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Penyelidikan dan Penerbitan PBMB, FST , 19-09-2018 sehingga 18-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Promosi Program Pengajian Fakulti Sains dan Teknologi , 01-02-2018 sehingga 31-01-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| PANEL PENILAI DANA INOVASI FASA 2/2020 , 15-09-2020 sehingga 15-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| PANEL PENILAI DANA MODAL INSAN FASA 1/2020 , 27-12-2019 sehingga 27-12-2019 , Universiti |
| PANEL PENILAI JK PATEN 2020 , 18-09-2020 sehingga 18-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2023 , 18-03-2023 sehingga 31-12-2023 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2024 , 16-12-2023 sehingga 31-12-2024 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENGAJIAN TINGGI (DP KPT) TAHUN 2021 , 01-01-2021 sehingga 31-12-2021 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENGAJIAN TINGGI (DP KPT) TAHUN 2022 , 24-03-2022 sehingga 31-12-2022 , Universiti |
| PELANTIKAN SEBAGAI AHLI PANEL PENILAI PERINGKAT UNIVERSITI KEBANGSAAN MALAYSIA (UKM) - SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1/2019 , 15-01-2019 sehingga 11-04-2019 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2022 , 01-06-2022 sehingga 31-12-2022 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2023 , 26-07-2023 sehingga 31-12-2023 , Universiti |
| Panel Penilai PRGS , 01-02-2017 sehingga 28-02-2017 , Universiti |
| Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai FRGS , 23-11-2023 sehingga 30-11-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai FRGS JSMn 2023 , 06-03-2023 sehingga 10-03-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 20-05-2022 sehingga 24-05-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantilkan sebagai penilai Geran Universiti Penyelidikan (GUP) , 22-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penggubalan Peraturan Diploma FST , 10-11-2022 sehingga 10-11-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilai Geran Penyelidikan di bawah Dana RU Tahun 2021 , 01-05-2021 sehingga 31-12-2021 , Universiti |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| Sesi perkongsian ilmu "Penerbitan Review Paper" , 31-03-2021 sehingga 31-03-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Simposium Sains dan Teknologi 2016 , 01-06-2016 sehingga 03-06-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| Simposium Sains dan Teknologi 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti |