Untuk Kegunaan UKM sahaja

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Curriculum Vitae


MAKLUMAT ASAS

PROF. MADYA DR. HASNAH BINTI HARON

PENSYARAH UNIVERSITI
PUSAT KAJIAN PENUAAN SIHAT & KESEJAHTERAAN (H-CARE)
No.rasmi UKM : 03 8921 5555
BIOGRAFI /BIOGRAPHY

Dr. Hasnah is currently the Head of Nutritional Sciences Programme and researcher at Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, The National University of Malaysia (UKM). Her specialization includes Food analysis, Soy and health, Stable isotopes usage in bone health and Food Safety. She has obtained the fellowship from International Atomic Energy Agency for calcium absorption study using stable isotopes at Cornell University, USA. She also received the UKM Young Researcher Fellowship for attachment at Fred Hutchinson Cancer Centre Research, Seattle, USA. She is the Malaysia representative for Asia Pacific Food Analysis Network, a member in the technical working group of Malaysian Food Composition Database (2011-present), Recommended Nutrient Intake (2015 – 2019) and Malaysia Dietary Guidelines (2019-present). She is also a life member of Nutrition Society of Malaysia and ordinary member of Malaysia Food Institute and Technology. Expertise: Food Composition Analysis, Soy and Health and Food Safety

KELAYAKAN AKADEMIK / ACADEMIC QUALIFICATION
(Bidang Pengajian),(Peringkat),(Institusi),(Tahun)
Doktor Falsafah , UNIVERSITI PUTRA MALAYSIA , 2009
Sarjana , UKM , 2002
Sarjana Muda , UKM , 1996
KEPAKARAN / EXPERTISE
CLINICAL AND HEALTH SCIENCES - ASSOCIATE HEALTH SCIENCE (Soy and health, Food Compositions, Food Safety)
PENERBITAN TERKINI / LATEST PUBLICATION

Penerbitan Berimpak Tinggi

Ice Yolanda Puri , Barakatun-nisak Mohd Yusof , Zalina Abu Zaid , Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto.  (2022).  The Individual Nutrition Education Needs Among Patients With Type 2 Diabetes At The Public Health Centers In Padang, Indonesia: A Cross-sectional Study.  - Nutrients.  1-11. 
Norhayati Mustafa Khalid, Hasnah Haron , Suzana Shahar And Michael Fenech.  (2022).  Current Evidence On The Association Of Micronutrient Malnutrition With Mild Cognitive Impairment, Frailty, And Cognitive Frailty Among Older Adults: A Scoping Review.  - International Journal Of Environmental Research And Public Health.  1-26. 
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo And Kathy Trieu.  (2022).  Street Food In Malaysia: What Are The Sodium Levels?.  - Foods.  1-11. 
Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Mhairi Karen Brown, Feng J He And Graham A Macgregor.  (2021).  Barriers, Enablers, And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review.  - International Journal Of Environmental Research And Public Health.  1-17. 
Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat.  (2021).  Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial.  - Nutrients.  1-16. 
Rosmawati Dora , Lim Sim Yee, Hasnah Haron, Jyh Eiin ,wong Noor Hafizah Yatiman Poh Bee Koon.  (2021).  Salty Taste Threshold Among Children Of Different Ethnicities.  - Journal Of Sensory Studies.  1-7. 
Sim Yee Lim, Rosmawati Dora, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh.  (2021).  No Effect Of Monosodium Glutamate On Subjective Appetite And Subsequent Energy Intake In Children Of Different Ethnicities.  - Appetite.  1-8. 
Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Nor Fadilah Rajab, Hasnah Haron, Normah Che Din, Hamzaini Abdul Hamid.  (2021).  Neuroimaging Functional Magnetic Resonance Imaging Task-based Dorsolateral Prefrontal Cortex Activation Following 12 Weeks Of Cosmos Caudatus Supplementation Among Older Adults With Mild Cognitive Imp.  - Journal Of Magnetic Resonance Imaging.  1804-1818. 
Hasnah Haron, Nuraisyah Farhana Kamal, Hanis Mastura Yahya And Suzana Shahar.  (2021).  Knowledge, Attitude And Practice (kap) Of Malay Elderly On Salt Intake And Its Relationship With Blood Pressure.  - Frontiers In Public Health.  1-8. 
Mhairi Karen Brown, Suzana Shahar, Yee Xing You, Viola Michael, Hazreen Abdul Majid, Zahara Abdul Manaf, Hasnah Haron, Noor Shahida Sukiman, Yook Chin Chia, Feng J He, Graham A Macgregor.  (2021).  Developing A Policy To Reduce The Salt Content Of Food Consumed Outside The Home In Malaysia: Protocol Of A Qualitative Study.  - Bmj Open.  1-8. 
Ice Yolanda Puri, Barakatun-nisak Mohd Yusof, Zalina Abu Zaid, Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto.  (2021).  Currents Nutritional Practices Of Nutritionists In The Management Of Type 2 Diabetes Patients At Public Health Centres In Padang, Indonesia.  - Nutrients.  1-10. 
Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Roslee Rajikan, Nor Fadilah Rajab, Chin Ai-vyrn, Normah Che Din, Norhayati Ibrahim,ponnusamy Subramaniam, Hasnah Haron, Aniza Ismail, Razinah Sharif, Kalavaty Ramasamy,.  (2021).  Multidomain Intervention For Reversal Of Cognitive Frailty, Towards A Personalized Approach (ageless Trial): Study Design.  - Journal Of Alzheimers Disease.  673-687. 
Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Hanis Mastura Yahya, Hasnah Haron And Hamzaini Abdul Hamid.  (2020).  Does Traditional Asian Vegetables (ulam) Consumption Correlate With Brain Activity Using Fmri? A Study Among Aging Adults From Low Income Households.  - Journal Of Magnetic Resonance Imaging.  1142-1153. 
Hasnah Haron, Ivy Hiew, Suzana Shahar , Viola Michael And Rashidah Ambak.  (2020).  A Survey On Salt Content Labeling Of The Processed Food Available In Malaysia.  - International Journal Of Environmental Research And Public Health.  1-8. 
Theng Choon Ooi, Munirah Ahmad Munawar, Nur Hasnieza Mohd Rosli, Siti Nur Aqilah Abdul Malek, Hanisah Rosli, Farah Wahida Ibrahim, Norazrina Azmi, Hasnah Haron, Razinah Sharif, Suzana Shahar And Nor Fadilah Rajab.  (2020).  Neuroprotection Of Tropical Fruit Juice Mixture Via The Reduction Of Inos Expression And Crh Level In P Amyloidinduced Rats Model Of Alzheimers Disease.  - Evidence Based Complementary And Alternative Medicine.  1-11. 
Ching Phang Chong, Hasnah Haron, Suzana Shahar, Mohd Fairulnizal Md Noh.  (2019).  Individual Sugars Contents In Cooked Dishes, Processed Foods, Fruits And Beverages Commonly Consumed By Malaysian.  - Journal Of Food Composition And Analysis.  1-9. 
Suzana Shahar,yee Xing You, Nurzetty Sofia Zainuddin, Viola Michael, Rashidah Ambak, Hasnah Haron, Feng J He, Graham A Macgregor.  (2019).  Sodium Content In Sauces--a Major Contributor Of Sodium Intake In Malaysia : A Cross-sectional Survey.  - Bmj Open.  1-8. 
Huijin Lau, Suzana Shahar, Norlela Hussin, Mohd Za Kamarudin, Tengku At Hamid, Siti Z-ms Mukari,nor F Rajab, Normah C Din,azahadi Omar,devinder Ka Singh, Hasnah Haron,razinah Sharif,hanis M Yahya, Arimi Fitri, Zahara A Manaf, Zainora Mohammed, Wan S Ishak.  (2019).  Methodology Approaches And Challenges In Population-based Longitudinal Study Of A Neuroprotective Model For Healthy Longevity.  - Geriatrics And Gerontology International. 
Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng.  (2009).  Daidzein And Genestein Contents In Tempeh And Selected Soy Products.  - Food Chemistry.  115(4):1350-1356. 
R. Sharif, A. R. Ghazali, N. F. Rajab, H. Haron, F. Osman.  (2008).  Toxicological Evaluation Of Some Malaysian Locally Processed Raw Food Products.  - Food And Chemical Toxicology.  46(1):368-374. 

Penerbitan WOS

Lim Sy, Rosmawati D, Yatiman Nh, Wong Je, Haron H, Poh Bk.  (2022).  Evaluation Of Physical Characteristics And Sensory Acceptance Of Newly Developed Vegetable-based Soups.  - Progress In Nutrition.  1-12. 
Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh.  (2022).  Umami Detection Threshold Among Children Of Different Ethnicities And Its Correlation With Various Indices Of Obesity And Blood Pressure.  - Current Research In Food Science.  2204-2210. 
Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh4 And Tahir Aris.  (2021).  Development And Double Cross-validation Of New Spot Urine Sodium Equation To Predict 24-h Urine Sodium In The Malaysian Population.  - Journal Of Health, Population And Nutrition.  1-8. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din.  (2020).  High Traditional Asian Vegetables(ulam) Intake Relates To Better Nutritional Status, Cognition And Mood Among Aging Adults From Low-income Residential Areas.  - British Food Journal.  3179-3191. 
Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Haron, Nor Fadilah Rajab.  (2019).  Prevalence Of Poor Mental Health And Cognitive Status Among Middle-aged Adults And Its Predictors In Relation To Polyphenols Intake.  - Malaysian Journal Of Medical Sciences.  72-89. 
Nur Ain Hafizah Che Malek, Hasnah Haron, Hanis Mastura Yahya.  (2019).  Nutrient Composition, Antioxidant Potential And Sensory Evaluation Of Developed Mixed Concentrated Juice.  - Jurnal Teknologi.  91-98. 
Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya.  (2018).  More Ulam For Your Brain: A Review On The Potential Role Of Ulam In Protecting Against Cognitive Decline.  - Sains Malaysiana. 
Nabilah Rosney,hasnah Haron, Maihiza Salleh,suzana Shahar.  (2018).  Comparison Of Fatty Acid Profiles Between Successful And Usual Aging Elderly.  - Sains Malaysiana. 
Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong Ching Phang, Muhamad Fikri Mohd Fauzi & Mohd Fairulnizal Md Noh.  (2018).  Macronutrients And Sugar Content In Foods And Beverages From Three Selected Zones In Peninsular Malaysia.  - Sains Malaysiana. 
Suzana, S., Nik Nur Izzati, N.m.f., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.z.a.  (2016).  Kemampanan Intervensi Suplementasi Minyak Ikan Dan Pendidikan Kesihatan Dalam Kalangan Warga Tua Yang Mengalami Kecelaan Kognitif Ringan.  - Sains Malaysiana.  1823-1834. 
Khaw Hui Wern, Hasnah Haron & Chan Boon Keng.  (2016).  Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Of Fresh Fruit Juices, Commercial 100% Fruit Juices And Fruit Drinks.  - Sains Malaysiana.  1319-1327. 
Hasnah Haron, Tasneem Shaari & Chan Boon Keng.  (2016).  Effects Of Different Cooking Methods On Isoflavone Content In Malaysian Soy-based Dishes.  - Sains Malaysiana.  1329-1336. 
Hasnah Haron, Chong Grace-lyn & Suzana Shahar.  (2014).  Comparison Of Physicochemical Analysis And Antioxidant Activities Of Nigella Sativa Seeds And Oils From Yemen, Iran And Malaysia.  - Sains Malaysiana.  43(4):535-542. 
Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah.  (2013).  Effect Of Talbinah Food Consumption On Depressive Symptoms Among Elderly Individuals In Long Term Care Facilities, Randomized Clinical Trial.  - Clinical Interventions In Aging.  8:279-285. 
Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng.  (2011).  Apparent Bioavailability Of Isoflavones In Urinary Excretions Of Postmenopausal Malay Women Consuming Tempeh Compared With Milk.  - International Journal Of Food Sciences And Nutrition.  62(6):642-650. 
S.nik Shanita, H.hasnah & C.w.khoo.  (2011).  Amylose And Amylopectin In Selected Malaysian Foods And Its Relationship To Glycemic Index.  - Sains Malaysiana.  40(8):865-870. 
Hasnah Haron, Suzana Shahar, Kimberley O. O`brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman.  (2010).  Absorption Of Calcium From Milk And Tempeh Consumed By Postmenopausal Malay Women Using The Dual Stable Isotope Technique.  - International Journal Of Food Sciences And Nutrition.  61(2):125-137. 

Penerbitan SCOPUS/ERA

Ice Yolanda Puri , Barakatun-nisak Mohd Yusof , Zalina Abu Zaid , Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto.  (2022).  The Individual Nutrition Education Needs Among Patients With Type 2 Diabetes At The Public Health Centers In Padang, Indonesia: A Cross-sectional Study.  - Nutrients.  1-11. 
Lim Sy, Rosmawati D, Yatiman Nh, Wong Je, Haron H, Poh Bk.  (2022).  Evaluation Of Physical Characteristics And Sensory Acceptance Of Newly Developed Vegetable-based Soups.  - Progress In Nutrition.  1-12. 
Norhayati Mustafa Khalid, Hasnah Haron , Suzana Shahar And Michael Fenech.  (2022).  Current Evidence On The Association Of Micronutrient Malnutrition With Mild Cognitive Impairment, Frailty, And Cognitive Frailty Among Older Adults: A Scoping Review.  - International Journal Of Environmental Research And Public Health.  1-26. 
Hasnah Haron, Ruzita A Talib, Ponnusami Subramaniam, Zainorain Natasha Zainal Arifen, Muhammad Ibrahim.  (2022).  A Comparison Of Chemical Compositions In Kelulut Honey From Different Regions.  - Malaysian Journal Of Analytical Sciences.  447-456. 
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo And Kathy Trieu.  (2022).  Street Food In Malaysia: What Are The Sodium Levels?.  - Foods.  1-11. 
Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh.  (2022).  Umami Detection Threshold Among Children Of Different Ethnicities And Its Correlation With Various Indices Of Obesity And Blood Pressure.  - Current Research In Food Science.  2204-2210. 
Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh4 And Tahir Aris.  (2021).  Development And Double Cross-validation Of New Spot Urine Sodium Equation To Predict 24-h Urine Sodium In The Malaysian Population.  - Journal Of Health, Population And Nutrition.  1-8. 
Ice Yolanda Puri, Barakatun-nisak Mohd Yusof, Zalina Abu Zaid, Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto.  (2021).  Currents Nutritional Practices Of Nutritionists In The Management Of Type 2 Diabetes Patients At Public Health Centres In Padang, Indonesia.  - Nutrients.  1-10. 
Zainorain Natasha Zainal Arifen, Nur Zakiah Mohd Saat & Hasnah Haron.  (2021).  Survey On Salt Content In Selected Food Products Of Fast Food Restaurants And Determination Of Salt Intake Awareness Among Fast Food Consumers In Klang Valley.  - Malaysia Journal Of Nutrition.  397-410. 
Rosmawati Dora , Lim Sim Yee, Hasnah Haron, Jyh Eiin ,wong Noor Hafizah Yatiman Poh Bee Koon.  (2021).  Salty Taste Threshold Among Children Of Different Ethnicities.  - Journal Of Sensory Studies.  1-7. 
Hasnah Haron, Nuraisyah Farhana Kamal, Hanis Mastura Yahya And Suzana Shahar.  (2021).  Knowledge, Attitude And Practice (kap) Of Malay Elderly On Salt Intake And Its Relationship With Blood Pressure.  - Frontiers In Public Health.  1-8. 
Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Nor Fadilah Rajab, Hasnah Haron, Normah Che Din, Hamzaini Abdul Hamid.  (2021).  Neuroimaging Functional Magnetic Resonance Imaging Task-based Dorsolateral Prefrontal Cortex Activation Following 12 Weeks Of Cosmos Caudatus Supplementation Among Older Adults With Mild Cognitive Imp.  - Journal Of Magnetic Resonance Imaging.  1804-1818. 
Nurulhusna Abdullah, Hasnah Haron, Ruzita Abd Talib, Wan Nurul Najwa Wan Nik & Wirdah Mohamed.  (2021).  Proximate, Mineral And Fatty Acid Compositions Of Healthy Recipes Used In Fit, Eat, Active, Training (f.e.a.t) Programme.  - Malaysia Journal Of Nutrition.  293-316. 
Sim Yee Lim, Rosmawati Dora, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh.  (2021).  No Effect Of Monosodium Glutamate On Subjective Appetite And Subsequent Energy Intake In Children Of Different Ethnicities.  - Appetite.  1-8. 
Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat.  (2021).  Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial.  - Nutrients.  1-16. 
Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Mhairi Karen Brown, Feng J He And Graham A Macgregor.  (2021).  Barriers, Enablers, And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review.  - International Journal Of Environmental Research And Public Health.  1-17. 
Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Roslee Rajikan, Nor Fadilah Rajab, Chin Ai-vyrn, Normah Che Din, Norhayati Ibrahim,ponnusamy Subramaniam, Hasnah Haron, Aniza Ismail, Razinah Sharif, Kalavaty Ramasamy,.  (2021).  Multidomain Intervention For Reversal Of Cognitive Frailty, Towards A Personalized Approach (ageless Trial): Study Design.  - Journal Of Alzheimers Disease.  673-687. 
Mhairi Karen Brown, Suzana Shahar, Yee Xing You, Viola Michael, Hazreen Abdul Majid, Zahara Abdul Manaf, Hasnah Haron, Noor Shahida Sukiman, Yook Chin Chia, Feng J He, Graham A Macgregor.  (2021).  Developing A Policy To Reduce The Salt Content Of Food Consumed Outside The Home In Malaysia: Protocol Of A Qualitative Study.  - Bmj Open.  1-8. 
Theng Choon Ooi, Munirah Ahmad Munawar, Nur Hasnieza Mohd Rosli, Siti Nur Aqilah Abdul Malek, Hanisah Rosli, Farah Wahida Ibrahim, Norazrina Azmi, Hasnah Haron, Razinah Sharif, Suzana Shahar And Nor Fadilah Rajab.  (2020).  Neuroprotection Of Tropical Fruit Juice Mixture Via The Reduction Of Inos Expression And Crh Level In P Amyloidinduced Rats Model Of Alzheimers Disease.  - Evidence Based Complementary And Alternative Medicine.  1-11. 
Hasnah Haron, Ivy Hiew, Suzana Shahar , Viola Michael And Rashidah Ambak.  (2020).  A Survey On Salt Content Labeling Of The Processed Food Available In Malaysia.  - International Journal Of Environmental Research And Public Health.  1-8. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din.  (2020).  High Traditional Asian Vegetables(ulam) Intake Relates To Better Nutritional Status, Cognition And Mood Among Aging Adults From Low-income Residential Areas.  - British Food Journal.  3179-3191. 
Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Hanis Mastura Yahya, Hasnah Haron And Hamzaini Abdul Hamid.  (2020).  Does Traditional Asian Vegetables (ulam) Consumption Correlate With Brain Activity Using Fmri? A Study Among Aging Adults From Low Income Households.  - Journal Of Magnetic Resonance Imaging.  1142-1153. 
Hasnah Haron, Adawiyah Jamil, Nor Azmirawati Awang Besar.  (2020).  Photoprotection And Skin Whitening Effect Of Dietary Soy Milk In Healthy Young Female Adults.  - Journal Of Pakistan Association Of Dermatologists.  412-417. 
Nur Ain Hafizah Che Malek, Hasnah Haron, Hanis Mastura Yahya.  (2019).  Nutrient Composition, Antioxidant Potential And Sensory Evaluation Of Developed Mixed Concentrated Juice.  - Jurnal Teknologi.  91-98. 
Huijin Lau, Suzana Shahar, Norlela Hussin, Mohd Za Kamarudin, Tengku At Hamid, Siti Z-ms Mukari,nor F Rajab, Normah C Din,azahadi Omar,devinder Ka Singh, Hasnah Haron,razinah Sharif,hanis M Yahya, Arimi Fitri, Zahara A Manaf, Zainora Mohammed, Wan S Ishak.  (2019).  Methodology Approaches And Challenges In Population-based Longitudinal Study Of A Neuroprotective Model For Healthy Longevity.  - Geriatrics And Gerontology International. 
Ching Phang Chong, Hasnah Haron, Suzana Shahar, Mohd Fairulnizal Md Noh.  (2019).  Individual Sugars Contents In Cooked Dishes, Processed Foods, Fruits And Beverages Commonly Consumed By Malaysian.  - Journal Of Food Composition And Analysis.  1-9. 
Suzana Shahar,yee Xing You, Nurzetty Sofia Zainuddin, Viola Michael, Rashidah Ambak, Hasnah Haron, Feng J He, Graham A Macgregor.  (2019).  Sodium Content In Sauces--a Major Contributor Of Sodium Intake In Malaysia : A Cross-sectional Survey.  - Bmj Open.  1-8. 
Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Haron, Nor Fadilah Rajab.  (2019).  Prevalence Of Poor Mental Health And Cognitive Status Among Middle-aged Adults And Its Predictors In Relation To Polyphenols Intake.  - Malaysian Journal Of Medical Sciences.  72-89. 
Nurzetty Sofia Zainuddin, Suzana Shahar, Nik Shanita Safii, Hasnah Haron & Mohd Azahadi Omar.  (2018).  Sugar Intake And Metabolic Syndrome Among Older Adults In Peninsular Malaysia.  - Malaysian Journal Of Nutrition. 
Nurul Fatin Malek Rivan, Suzana Shahar, Hasnah Haron, Rashidah Ambak & Fatimah Othman.  (2018).  Association Between Intake Of Soy Isoflavones And Blood Pressure Among Urban And Rural Malaysian Adults.  - Malaysian Journal Of Nutrition. 
Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong Ching Phang, Muhamad Fikri Mohd Fauzi & Mohd Fairulnizal Md Noh.  (2018).  Macronutrients And Sugar Content In Foods And Beverages From Three Selected Zones In Peninsular Malaysia.  - Sains Malaysiana. 
Nabilah Rosney,hasnah Haron, Maihiza Salleh,suzana Shahar.  (2018).  Comparison Of Fatty Acid Profiles Between Successful And Usual Aging Elderly.  - Sains Malaysiana. 
Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya.  (2018).  More Ulam For Your Brain: A Review On The Potential Role Of Ulam In Protecting Against Cognitive Decline.  - Sains Malaysiana. 
Nurulhusna A, Wirdah M, Hasnah H, Ruzita At.  (2017).  Determination Of Ash And Mineral Contents In Selected Healthy Recipes From Fit, Eat, Active, Training (f.e.a.t) Programme.  - Malaysia Journal Of Medicine.  31. 
Hanis Mastura Yahya, Hasnah Haron, Dang Tian Nee.  (2017).  Total Phenolic Content And Antioxidant Capacity Of Beans : Organic Vs Inorganic.  - International Food Research Journal.  510-517. 
Boon Keng Chan, Hasnah Haron, Ruzita Abdul Talib & Ponnusamy Subramaniam.  (2017).  Physical Properties, Antioxidant Content And Anti-oxidative Activities Of Malaysian Stingless Kelulut (trigona Spp.) Honey.  - Journal Of Agriculture Science.  32-40. 
Siti Nur Aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha & Suzana Shahar.  (2017).  Physicochemical Properties, Total Phenolic And Antioxidant Activity Of Mixed Tropical Fruit Juice, Tp 3 In 1tm.  - Journal Of Agriculture Science.  50-61. 
Hanis Mastura, Y., Hasnah, H. & Yap, Y.t..  (2017).  Total Phenolic Content And Antioxidant Capacities Of Instant Mix Spices Cooking Pastes.  - International Food Research Journal.  68-74. 
Muhammad Fawwaz Khairuddin, Hasnah Haron, Hanis Mastura Yahya & Nur Ain Hafizah Che Malek.  (2017).  Nutrient Compositions And Total Polyphenol Contents Of Selected Dried Fruits Available In Selangor Malaysia.  - Journal Of Agriculture Science.  41-49. 
Khaw Hui Wern, Hasnah Haron & Chan Boon Keng.  (2016).  Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Of Fresh Fruit Juices, Commercial 100% Fruit Juices And Fruit Drinks.  - Sains Malaysiana.  1319-1327. 
Suzana, S., Nik Nur Izzati, N.m.f., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.z.a.  (2016).  Kemampanan Intervensi Suplementasi Minyak Ikan Dan Pendidikan Kesihatan Dalam Kalangan Warga Tua Yang Mengalami Kecelaan Kognitif Ringan.  - Sains Malaysiana.  1823-1834. 
Hasnah Haron, Tasneem Shaari & Chan Boon Keng.  (2016).  Effects Of Different Cooking Methods On Isoflavone Content In Malaysian Soy-based Dishes.  - Sains Malaysiana.  1329-1336. 
Bibi Nabihah Ah, Suzana S And Hasnah H.  (2016).  Association Between Isoflavones Consumption And Cognitive Functions And Comorbidities Among Older Adults Residing In The State Of Johor, Malaysia.  - Malaysian Journal Of Nutrition.  29-39. 
Sharifah Azizah Tuan Ngah, Nik Shanita Nik Safii, Hasnah Haron.  (2015).  Amount And Types Of Sugars In Selected Commercial And Traditional Kuih In Klang Valley, Malaysia.  - International Food Research Journal.  2642-2649. 
Hasnah Haron.  (2015).  Tempeh Source Of Calcium And Isoflavones For Postmenopausal Malay Women..  - Malaysian Journal Of Nutrition.  510-511. 
Ghazaleh Shimi And Hasnah Haron.  (2014).  The Effects Of Cooking On Oxalate Content In Malaysian Soy-based Dishes: Comparisons With Raw Soy Products.  - International Food Research Journal.  2019-2024. 
Hasnah Haron, Chong Grace-lyn & Suzana Shahar.  (2014).  Comparison Of Physicochemical Analysis And Antioxidant Activities Of Nigella Sativa Seeds And Oils From Yemen, Iran And Malaysia.  - Sains Malaysiana.  43(4):535-542. 
Nur Islami Mohd Fahmi Teng, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Wan Zurinah Wan Ngah.  (2013).  Fasting Calorie Restriction Improved Quality Of Dietary Intake Among Aging Men In Klang Valley, Malaysia.  - Pakistan Journal Of Nutrition.  12(7): 607-614. 
Shimi, G. And Hasnah, H..  (2013).  Does Cooking Affect The Phytate Content In Local Soy Based Dishes?.  - International Food Research Journal.  2873-2880. 
Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah.  (2013).  Effect Of Talbinah Food Consumption On Depressive Symptoms Among Elderly Individuals In Long Term Care Facilities, Randomized Clinical Trial.  - Clinical Interventions In Aging.  8:279-285. 
Hasnah H, Amin I & Suzana S.  (2012).  Bone Health Status And Lipid Profile Among Post-menopausal Malay Women In Cheras, Kuala Lumpur.  - Malaysian Jurnal Of Nutrition.  18(2):161-171. 
Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng.  (2011).  Apparent Bioavailability Of Isoflavones In Urinary Excretions Of Postmenopausal Malay Women Consuming Tempeh Compared With Milk.  - International Journal Of Food Sciences And Nutrition.  62(6):642-650. 
S.nik Shanita, H.hasnah & C.w.khoo.  (2011).  Amylose And Amylopectin In Selected Malaysian Foods And Its Relationship To Glycemic Index.  - Sains Malaysiana.  40(8):865-870. 
Hasnah Haron, Suzana Shahar, Kimberley O. O`brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman.  (2010).  Absorption Of Calcium From Milk And Tempeh Consumed By Postmenopausal Malay Women Using The Dual Stable Isotope Technique.  - International Journal Of Food Sciences And Nutrition.  61(2):125-137. 
Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng.  (2009).  Daidzein And Genestein Contents In Tempeh And Selected Soy Products.  - Food Chemistry.  115(4):1350-1356. 
R. Sharif, A. R. Ghazali, N. F. Rajab, H. Haron, F. Osman.  (2008).  Toxicological Evaluation Of Some Malaysian Locally Processed Raw Food Products.  - Food And Chemical Toxicology.  46(1):368-374. 

Prosiding Terindeks

Nur Hana Hamzaid, Hasnah Haron, Haziqah Ismail.  (2019).  Acceptance Of High-fiber Cookies Among Children With Autism Spectrum Disorder.  - Annals Of Nutrition And Metabolism: Abstract Of Asian Congress Of Nutrition 2019.  165. 
Lim Sy, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk.  (2017).  Study On The Effect Of Glutamate On Satiety And Perceived Hunger Among Primary School Children In Malaysia.  - 1st Southeast Asia Public Health Nutrition Conference.  128. 
Hasnah H, Norfasihah R, Nauwal Fatihah Ag And Nurul Umi Aiza Ma.  (2017).  Tempecal : The Innovative Product Based On Tempeh.  - 1st Southeast Asia Public Health Nutrition Conference.  122. 

Buku Penyelidikan

Hasnah Haron.  (2020).  Penuaan Sihat Dan Kesejahteraan.  - 10. 
Hasnah Haron.  (2018).  Meneroka Khasiat Tempe.  - 159. 

Bab Dalam Buku

Hasnah Haron.  (2020).  Penuaan Sihat Dan Kesejahteraan.  - 10. 

Penulisan Dalam Bahasa Melayu

Hasnah Binti Haron, Norlida Binti Mat Daud, Noor Soffalina Binti Sofian Seng.  (2019).  Kamus Makanan.  - 83. 
Hasnah Haron.  (2018).  Meneroka Khasiat Tempe.  - 159. 
Suzana Shahar, Nik Shanita Safii, Zahara Abdul Manaf & Hasnah Haron.  (2015).  Atlas Makanan: Saiz Pertukaran & Porsi.  - Atlas Of Food Exchanges And Portion Sizes.  151. 

Penerbitan Lain-lain

Hasnah Haron.  (2023).  Jangan Jadikan Telur Ayam 'pembunuh'.  - Kosmo.  10. 
Hasnah H, Zainorain Natasha Za, Hamdan M, Siti Farrah Zaidah My, Tanaka T, Sakinah H, Nor Hayati I Shariza Ar, Hanapi Mj, Chua Hp, Lee Js, Risyawati Mi And Lee Lk.  (2022).  Street Food In Malaysia: What Is The Sodium Level?.  - 37th Scientific Conference.  52. 
Lim Ls, Hanapi Mj And Hasnah H.  (2022).  Frequently Available Street Foods, Its Nutrient Contents And Factors Affecting Consumers Choice Of Street Foods In Pahang.  - 37th Scientific Conference.  125. 
Izatti Ms And Hasnah H.  (2022).  Frequently Available Street Foods, Its Nutrient Contents And Factors Affecting Consumers Choice Of Street Foods In Kedah.  - 37th Scientific Conference.  127. 
Aida Farzana Mt, Suzana S, Feng Jh And Hasnah H.  (2022).  Sodium Content In Local Soya Sauce On The Malaysian Market Without Sodium Declaration On The Label.  - 37th Scientific Conference: Nutrition Response To Covid-19 & Ncds.  120. 
Endang Kumolosasi;jamia Azdina Binti Jamal;malina Binti Jasamai;hasnah Binti Haron.  (2022).  Advantages Or Disadvantages Use Of Phytoestrogens In Soy Milk To Prevent And Treat Leukemia Through Inducing Of Annexin A1 (anxa1) Expression : Scientific Prove In Mice..  -
Nur Hana Binti Hamzaid;hasnah Binti Haron.  (2022).  Development Of Chippie Choc Cookiestm Version 2 For Commercial Market.  -
Zainorain Natasha Za, Ngoh Ww, Hng Jw, Hasnah H.  (2022).  Factors Influencing The Selection Of Street Food Among Consumers In Central Zone Of Malaysia.  - 13th Virtual Asia Pacific Conference On Clinical Nutrition.  73. 
Hasnah Haron.  (2022).  Inovasi Hasilkan Tempe Tinggi Kalsium.  - Utusan Malaysia.  21. 
Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya.  (2022).  Revealing The Neuroprotective Effects Of Cosmos Caudatus Aqueous Extract In Animal And Human Models.  -
Hasnah Haron.  (2021).  4 Mitos Mengenai Soya.  - Berita Harian Online.  1-2. 
Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya.  (2021).  The Efficacy Of Cosmos Caudatus Aqueous Extract For Neurocognitive Protection Using Functional Magnetic Resonance Imaging Approach Among Older Adults With Mild Cognitive Impairment.  -
Hasnah Haron.  (2021).  The Truth About Soy Protein.  - New Straits Times.  1-4. 
Suzana Bt. Shahar;nor Fadilah Bt. Rajab;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya.  (2021).  Neuroinformatics Of Selected Traditional Ulams Through Metabolomic And Neuroimaging Approaches.  -
Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Feng J He And Graham A Macgregor.  (2021).  Barriers, Enablers And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review.  - 26th Malaysian Dietitians' Association Virtual Conference.  1. 
Hasnah Haron.  (2021).  Makan Durian Biar Berpada, Jangan Merana.  - Koolfm. 
Norhayati Mustafa Khalid, Hasnah Haron, Suzana Shahar, Mazlyfarina Mohamad, Chin Ai-vyrn.  (2021).  Assessment Of Body Composition Among Community-dwelling Older Adults In Kuala Lumpur: Preliminary Findings From Ageless Trial Study.  - Empower Seminar 2021.  42. 
Hasnah Haron, Norhidayah Othman, Nurul Huda Razalli Dan Fadhilah Jailani.  (2021).  Consume Safe And Clean Foods And Beverages.  - Malaysia Dietary Guidelines 2020.  206-217. 
Faarahanim Z And Hasnah H.  (2020).  Survey On Salt Content Through Food Labels Of Savoury Snack Products.  - 35th Nutrition Society Of Malaysia (nsm) Annual Scientific Conference.  129. 
Hasnah Binti Haron.  (2020).  Tinjauan Kandungan Garam Dalam Produk Makanan Restoran Makanan Segera Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam.  -
Hasnah Binti Haron.  (2020).  Tinjauan Kandungan Garam Dalam Pelabelan Makanan Terproses Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam.  -
Hasnah H, Wan Whah N, Zainorain Natasha Za, Suzana S, Feisul Idzwan M, Viola M, Arunah C, Siti Farrah Zaidah My, Taketo T And Ying-ru L.  (2020).  Identification Of Frequently Available Street Food To Strengthen Salt Reduction Action In Malaysia.  - 35th Nutrition Society Of Malaysia (nsm) Annual Scientific Conference.  66. 
Hasnah Binti Haron.  (2020).  Makanan Disejuk Beku.  - Harian Metro.  36. 
Aizul Azri Azizan, Hanif Farhan Othman, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli.  (2020).  Content Validation And Reliabilty Of Knowledge, Attitude And Practice Questionnaire On Dysphagia's Pureed Diet Preparation.  - Post-graduate Colloquium Webinar.  1. 
Lim Sy, Rosmawati D, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk.  (2020).  Determination Of Umami Taste Perception And Habitual Intake Of Glutamate Among Primary School Children In Klang Valley.  - Nsm 35th Scientific Conference.  59. 
Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Mazlyfarina Mohamad.  (2020).  Effects Of Ulam Supplementation On Neuroprotection Among Older Adults With Mild Cognitive Impairment.  - The 2nd International Conference On Gerontology And Geriatric Medicine.  03. 
Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Mazlyfarina Mohamad.  (2020).  The Effects Of Cosmos Caudatus Supplementation On Neurodegenerative Prevention Among Older Adults With Mild Cognitive Impairment.  - 35th Of Nutrition Society Malaysia Scientific Conference.  69-70. 
Zainorain Natasha Za And Hasnah H.  (2020).  Survey On Salt Content In Food Products Of Fast Food Restaurants In Klang Valley.  - 35th Scientific Conference: Together Towards Optimal Nutrition.  139. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad.  (2019).  More Ulam For Your Brain: Does Ulam Intake Relate To Better Cognition? A New Insight Using Functional Magnetic Resonance Imaging.  - 2nd International Conference Of Food Science And Nutrition.  23. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad.  (2019).  Traditional Malaysian Vegetables (ulam) Consumption Related To Better Cognition Using Comprehensive Neuropsychological Batteries: Cross-sectional Study.  - 12th International Symposium Of Health Sciences (i-sihat).  108. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad.  (2019).  Relationship Between Traditional South East Asian Vegetables (ulam) Intake And Cognition Among Aging Adults From Low Income Residential Areas.  - 11th International Association Of Gerontology And Geriatrics (iagg) Asia/oceania Regional Congress.  1. 
Hasnah Binti Haron.  (2019).  Slot Paksi Nutrisi.  - Radio Institut Kefahaman Islam Malaysia. 
Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad.  (2018).  Relationship Between Traditional Malaysian Vegetables (ulam) Intake And Cognitive Status Among Low-income Middle-aged Adults.  - Minggu Penyelidikan Dan Kolokium Siswazah 2018.  34. 
Hanis Mastura Binti Yahya;suzana Bt. Shahar;nor Fadilah Bt. Rajab;hasnah Binti Haron;farah Wahida Binti Ibrahim.  (2018).  Neuroprotective Effects Of Commercially Available Mixed Prophetic Foods On Β-amyloid Induced Cognitively Impaired Rat For Successful Brain Ageing.  -
Chan Bk, Hasnah H, Ruzita A Talib And Ponnusamy S.  (2018).  Effectiveness Of Kelulut Honey In Improving The Neurocognitive Functions Of Middle Age Malay Women.  - 33rd Scientific Conference Of The Nutrition Society Of Malaysia. 
Hasnah Binti Haron;suzana Bt. Shahar;ruzita Bt. Abd. Talib;ponnusamy A/l Subramaniam.  (2018).  Madu Kelulut : Pencirian Fizikokimia Dan Kesan Pengambilannya Ke Atas Kognitif Dewasa.  -
Hasnah Haron.  (2018).  Chemical Compositions Of Kelulut Honey : A Comparison Of Different Location In Malaysia.  - 2nd International Conference Of Food Analysis. 
Lim Sy, Rosmawati D., Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk.  (2018).  Acceptance Of Newly Formulated Preload Soup Among Primary School Children In Malaysia.  - Minggu Penyelidikan Dan Kolokium Siswazah 2018.  128. 
Hasnah Haron.  (2018).  Dedah Khasiat Tempe Untuk Wanita Menopaus.  - Kosmo!. 
Hasnah Binti Haron.  (2018).  Duniaku Buku: Meneroka Khasiat Tempe.  - Ikim.fm. 
Lim Sy, Rosmawati D, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk.  (2018).  Association Between Socio-demographic Factors And Frequency Of Home-cooked Meals Among Primary School Children In Klang Valley.  - 33rd Scientific Conference Of The Nutrition Society Malaysia. 
Rosmawati D, Lim Sy, Hasnah H, Wong Je, Noor Hafizah Y And Poh Bk.  (2018).  Acceptance Of Low-sodium Soup Among Primary School Children In Klang Valley.  - 33rd Scientific Conference Of The Nutrition Society Of Malaysia. 
Hasnah Haron.  (2018).  Sinopsis Buku : Meneroka Khasiat Tempe.  - Kosmo!. 
Nor Maihiza Akmal Binti Mohd Salleh And Pm Dr Hasnah Haron.  (2018).  Fatty Acid Profiles Among Older Adults That Aged Successfully.  - Rampai Penyelidik Siri 6: Stem Untuk Komuniti. 
Nur Ain Hafizah Che Malik, Pm Dr Hasnah Haron.  (2018).  Nutritive Values Of Dried Fruits For Consumer Guidance.  - Rampai Penyelidik Siri 6: Stem Untuk Komuniti. 
Poh Bee Koon, Tilakavati Karupaiah, Ruzita Abd. Talib, Nik Shanita Safii, Norimah A.karim, Suzana Shahar, Hasnah Haron, Wong Jyh Eiin.  (2017).  Recommended Nutrient Intakes For Malaysia.  - 523. 
Nor Azmirawati Awang Besar Dan Hasnah Haron.  (2017).  Effect Of Soy Milk Consumption On Skin Protection And Whiten Among The Undergraduate Female Students In Faculty Of Health Science Ukmkl.  - Health Sciences Reaearxh Edition 2016.  100-101. 
Ilyana Mat Saad Dan Hasnah Haron.  (2017).  Comparison Of Physicochemical Properties And Sensory Evaluation Of Kelulut With Tualang Honey.  - Health Science Research Edition 2016.  96-97. 
Nor Ida Elynna Abd.rahman Dan Hasnah Haron.  (2017).  A Survey On Acceptance Of Innovative Product Among Urban Community In Klang : (tempecal Nugget).  - Health Science Research Edition 2016.  52-53. 
Hasnah Haron And Chan Boon Keng.  (2016).  Antioxidant Content And Antioxidant Activities Of Malaysian Tualang (apis Spp.) And Kelulut (trigona Spp.) Honey : A Comparative Study.  - 1st International Conference On Food Analysis. 
Nor Ida Elynna Ar, Hasnah H And Nur Zakiah Ms.  (2016).  A Survey On Acceptance Of Innovative Product (tempecal Nugget) Among Urban Community In Klang.  - 31st Scientific Conference : Better Nutrition Healthier Malaysians.. 
Ilyana Ms And Hasnah H.  (2016).  Comparison Of Physicochemical Properties Between Tualang And Kelulut Honey.  - 31st Scientific Conference : Better Nutrition, Healthier Malaysians.. 
Umi Aiza Ma And Hasnah H.  (2016).  Nutrient Content In A New Developed Food Product: Tempecal Nugget.  - 31st Scientific Conference : Better Nutrition, Healthier Malaysians.. 
Nor Azmirawati Ab, Hasnah H And Adawiyah Jamil.  (2016).  Effect Of Soy Milk Consumption On Ultraviolet Protection And Whitening Of Skin Among The Female Students In Fsk, Ukmkl.  - 31st Scientific Conference, Better Nutrition, Healthier Malaysians. 
Siti Nur `aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha And Suzana Shahar.  (2015).  Determination Of Total Phenolic, Antioxidant Content, And Polyphenols Compounds In Tropical Fruit Juices In Malaysia.  - International Symposium Of Health Sciences I-sihat 2015. 
Farhana Nadiah A.g, Nur Faizah A.b, Hasnah H Dan Dayang Fredalina, B.  (2015).  Elemental And Nutrient Content Of Semporna Brown Seaweed Eucheuma Cottonii.  - International Symposium Of Health Sciences I-sihat 2015. 
Ruzita A. Talib, Hasnah Haron, Nur Zakiah Mohd Saat Dan Raduan Sharif.  (2015).  Laporan Kajian Rintis : Penerimaan Snek Bijirin Dalam Rancangan Makanan Tambahan.  - Penyediaan Pengisian Subj. 
Nor Maihiza Akmal Ms, Hasnah Haron, Mohd Zulamin Kamaruddin Dan Suzana Shahar.  (2015).  P1-3 Omega 3 Polyunsaturated Fatty Acids Intake And Cognitive Function Among Malaysian Elderly.  - I.sihat 2015 Post Conference Symposium : Ageing In Malaysia From Molecules To Community. 
Nor Fadilah Bt. Rajab, Suzana Bt. Shahar, Jalifah Binti Latip, Norazrina Binti Azmi, Farah Wahida Binti Ibrahim, Hasnah Binti Haron.  (2015).  Nutrimetabolomic Study On Neuroprotective Potential Of Poylphenol Rich Fruit Juice On B-amyloid Induced Cognitively Impaired Animal.  -
Bibi Nabihah Abdul Hakim, Suzana Shahar, Hasnah Haron.  (2015).  P1-2 Isoflavones Consumption And Its Association With Cognitive Function And Comorbidities Among Older Adults.  - I.sihat 2015 Post Conference Symposium : Ageing In Malaysia From Molecules To Community. 
Khaw Hw And Hasnah H.  (2015).  Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Among Fresh Juices, Commercial 100% Fruit Juices And Fruit Drinks.  - 30th Sicentific Conference : Optimal Nutrition For Future Generations. 
Hasnah Haron.  (2015).  Tempeh: A Source Of Calcium And Isoflavones For Postmenopausal Malay Women.  - 9th Asia Pacific Conference On Clinical Nutrition Prevention And Management Of Diseases Through The Life Cycle: The Role Of Nutrition And Physical Activity. 
Fong Cy And Hasnah Haron.  (2015).  Comparison Of Total Sugar Content Between Fresh Fruit Juice And Commercial Fruit Juice.  - 30th Sicentific Conference : Optimal Nutrition For Future Generations. 
Ruhaya S, Hasnah H & Ruzita At.  (2015).  Relationship Between Knowledge And Consumption Of Soy Products With Nutritional Status Among Children Aged 9 To 11 Years In Sekolah Kebangsaan Seri Setia Kuala Lumpur..  - 30th Sicentific Conference, Optimal Nutrition For Future Generations. 
Hasnah Binti Haron, Suzana Bt. Shahar, Aminah Bt. Abdullah, Hukil Bin Sino.  (2014).  Pembangunan Produk Makanan Bernutrisi Berasaskan Tempeh.  -
Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Madihah Mustafa.  (2014).  Key Message 11: Limit Intake Of Salt And Sauce.  - Malaysian Dietary Guidelines For Children And Adolescents.  203-216. 
Hasnah Haron, Suzana Shahar.  (2013).  Tempe Awet Muda, Setanding Susu.  - Mingguan Malaysia. 
Hasnah Haron, Suzana Shahar.  (2013).  Penyelidik Ukm Kaji Manfaat Makan Tempe.  - Harian Metro. 
Hasnah Haron, Suzana Shahar.  (2013).  Boost Your Calcium Intake.  - The Star. 
Sh. Nur Aisyah Sms And Hasnah H.  (2012).  Validation Of Food Frequency Questionnaire Of Selected Local Soy Products And Isoflavone Intake With Three Days Food Record.  - Nutrition Society Of Malaysia "27th Scientific Conference": Programme & Abstracts. 
Dr. Hasnah Haron.  (2012).  Tempeh : Source Of Isoflavone And Calcium For Post Menopausal Malay Women.  - Seminar On Soy Nutritin, Trends, Market & Development. 
Lim Sf, Hasnah H.  (2012).  Determination Of Total Phenolic Content, Antioxidant Activities And Inhibitory Effect Of Phytate On The Bioavailability Of Minerals In Selected Local Soy-based Dishes.  - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. 
Sharifah Azizah Tn, Nik Shanita S & Hasnah H.  (2012).  Amount And Types Of Sugar Content Of Selected Homemade Beverages According To Types Of Restaurants In Rural And Urban Area In Klang Valley.  - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. 
Koh Pj And Hasnah H.  (2012).  Soy Product And Isoflavone Intakes Among Chronic Lung Disease Patients.  - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. 
Yeak Zw And Hasnah H.  (2012).  Determination Of Macronutrients And Isoflavones Contents In Soy Based Local Dishes.  - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. 
Tan Mc And Hasnah H.  (2011).  Determination Of Isoflavones, Phytate, Calcium, Iron And Zinc Contents In Selected Soy-based Products In Malaysia.  - 26th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. 
Tai Bb & Hasnah H.  (2011).  Determination Of Proximate Composition, Total Dietary Fiber, Minerals Content, Vitamin C And Fatty Acids Compositions Of Local Soy-based Dishes.  - 26th Scientific Conference Annual General Meeting Of The Nutrition Society Of Malaysia.. 
Chong Gl And Hasnah H.  (2011).  Physicochemical Analysis And Antioxidant Activity Of Nigella Sativa Seeds And Oils Obtained From Yemen And Malaysia.  - 26th Scientific Conference & Annual General Meeting Of The Nsm. 
Sharifah Azizah Tn, Nik Shanita S, Hasnah H & Khairunizah Hazila K.  (2011).  Evaluation Of Amount And Types Of Sugar Content In Selected Local Kuih In Kuala Lumpur And Setapak.  - 26th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. 
Filzah Ma & Hasnah H.  (2011).  The Validation Of Food Frequency Questionnaire (ffq) Of Selected Local Soy Products And Isoflavones Intake Among Adults In Kuala Lumpur.  - 26th Scientific Conference And Annual General Meeting. 
Nurul Hidayah A, Nik Shanita S & Hasnah H.  (2010).  Glycemic Index Determination Of Three Local Sweet Kuih.  - 25th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. 
Hasnah Haron, Suzana Shahar & Kimberly O. O`brien.  (2010).  Calcium Absorption From Tempeh In Postmenopausal Malay Women Using Dual Stable Isotope Method.  - International Symposium Of Health Sciences. 
Chong Wk, Hasnah H, Suhaina S & Hanis Mastura Y.  (2010).  Relationship Between Understanding And Usage Of Nutritional Labelling With Socio-demographic Factors, Food Intake And Nutritional Status Among Adults In Wangsa Maju, Kuala Lumpur.  - 25th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia. 
Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng.  (2009).  Soy Products Consumption Among Post Menopausal Malay Women.  - 19th International Congress Of Nutrition : Abstracts. 
Hasnah Haron.  (2009).  Calcium Absorption And Bioavailability Of Isoflavones From Tempeh Compared To Milk Among Postmenapausal Malay Women.  -
Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan.  (2009).  Total Isoflavone Content In Selected Malaysian Soy Products.  - Symposium On Plant Polyphenols: Nutrition, Health And Innovations. 
Hasna Haron, Suzana Shahar, Kimberley O`brien, Amin Ismail, Loh Su Peng, Azrina Azlan, Norazmi Kamaruddin, Suriah Abdul Rahman.  (2008).  Bioavailability Of Calcium From Tempeh As Compare To Milk In Postmenopausal Malay Women.  - 8th International Symposium On The Role Of Soy In Health Promotion And Chronic Disease And Treatment. 
Hasnah H, Amin I, Suzana S, Loh Sp & Azrina A.  (2008).  Isoflavone And Calcium Contents In Raw And Fried Tempeh.  - Malaysian Jurnal Of Nutrition (supplement). 
Nor Diana I And Hasnah H.  (2005).  Determination Of Macronutrients And Mineral Contents In Three Selected Commercial Cooked Rice In Malaysia.  - Abstracts Of The 20th Scientific Conference Of The Nutrition Society Of Malaysia. 
Noor Shahida A And Hasnah H.  (2005).  Comparison Of Total Dietary Fibre, Insoluble Dietary Fibre And Soluble Dietary Fibre Contents In Raw And Cooked Green Vegetables.  - Abstracts Of The 20th Scientific Conference Of The Nutrition Society Of Malaysia. 
Sim St And Hasnah H.  (2005).  Determination Of Macronutrients And Minerals Contents In Three Selected Commercial Rice In Malaysia.  - Abstracts Of The 20th Scientific Conference Of The Nutrition Society Of Malaysia. 
Hasnah H, Nordiana I, Sim St, Nik Shanita And Suhaina S.  (2005).  Carbohydrate Content In Selected Commercial Rice Varieties In Malaysia.  - Regional Symposium "role Of Carbohydrates In Human Health & Disease": Evaluating Scientific Evidence For Dietary Guidance. 
Nik Shanita, Lee Mc, Hasnah H & Suhaina S.  (2005).  Glycemix Index And Proximate Analyses Of Three Commercial Rice Varieties In Malaysia.  - Regional Symposium "role Of Carbohydrates In Human Health & Disease": Evaluating Scientific Evidence For Dietary Guidance. 
Nurul`ain Ak & Hasnah H.  (2004).  Determination Of Total Dietary Fibre In Local Vegetables Using Enzymatic Gravimetric Method.  - 19th Scientific Conference & Annual General Meeting "nutrition Challenges In A Globalised World". 
PROJEK PENYELIDIKAN / RESEARCH PROJECT
(Tajuk),(Peranan),(Tempoh),(Tahap)

Aktif

Applying Stable Isotope Techniques to Assess Protein Quality of Sustainable Food Sources for the Improvement of Maternal and Child Nutrition , Ketua Projek , 01-01-2022 sehingga 31-12-2025 , Antarabangsa
Memahami Ciri-ciri Sensori Kanak-kanak Pemakan Cerewet dan Pengaruhnya kepada Pilihan Makanan Kegemaran Mereka , Penyelidik Bersama , 07-09-2021 sehingga 06-09-2023 , Kebangsaan

Tamat

Survey of salt levels in street foods to strengthen salt reduction in Malaysia , Ketua Projek , 01-12-2020 sehingga 31-12-2022 , Universiti
Survey of salt levels in street foods to strengthen salt reduction in Malaysia , Ketua Projek , 23-03-2020 sehingga 31-12-2022 , Antarabangsa
Hubungan Antara Pengambilan Diet dengan Profil Asid Lemak perlu dalam susu Ibu Berbangsa Melayu yang Menyusukan Bayi yang Berumur 26 hingga 64 Hari di Kuala Lumpur , Ketua Projek , 16-01-2020 sehingga 15-09-2020 , Antarabangsa
Tinjauan Pembelian Jenis Beras yang Dipilih oleh Isirumah serta kandungan nutrien dalam beras yang digunakan dalam kalangan dewasa di Kuala Lumpur , Ketua Projek , 12-09-2019 sehingga 11-09-2020 , Universiti
PENENTUAN AMBANG RASA MASIN DAN KESEDARAN PENGAMBILAN GARAM DALAM KALANGAN MAHASISWA FSK, UKM KUALA LUMPUR , Ketua Projek , 08-08-2019 sehingga 07-05-2020 , Universiti
TINJAUAN KANDUNGAN GARAM DALAM PRODUK MAKANAN RESTORAN MAKANAN SEGERA DAN PENENTUAN KESEDARAN KONSUMER TERHADAP PENGAMBILAN GARAM , Ketua Projek , 25-07-2019 sehingga 24-04-2020 , Universiti
TINJAUAN KANDUNGAN GARAM DALAM PELABELAN MAKANAN PRODUK SNEK SAVORI DAN PENENTUAN KESEDARAN KONSUMER TERHADAP PENGAMBILAN GARAM , Ketua Projek , 11-07-2019 sehingga 10-02-2020 , Universiti
Tinjauan Kandungan Garam dalam Pelabelan Makanan Terproses dan Penentuan Kesedaran Konsumer terhadap Pengambilan Garam , Ketua Projek , 26-07-2018 sehingga 25-05-2019 , Universiti
Penentuan Jenis, Kebolehdapatan dan Penerimaan Produk Propolis dalam Kalangan Dewasa di Kuala Lumpur , Ketua Projek , 10-08-2017 sehingga 09-06-2018 , Universiti
Characterization of Kelulut (Trigona spp.) honey and effects of the honey supplementation on neurocognitive performance and antiocidant defense system of Malay posmenopausal women , Ketua Projek , 25-08-2016 sehingga 24-02-2017 , Universiti
Tahap Pengetahuan dan Pengambilan Produk kacang Soya serta Kaitannya dengan Status Pemakanan dalam kalangan kanak-kanak berumur 9 hingga 11 tahun di SK Sri Setia, Kuala Lumpur , Ketua Projek , 28-08-2014 sehingga 27-02-2015 , Universiti
Madu Kelulut : Pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa , Ketua Projek , 01-08-2014 sehingga 31-07-2017 , Kebangsaan
Bioavailability of Polyphenols and Bioefficacy of A Polyphenol Rich Mixed Fruit Juice In Young Adults , Ketua Projek , 10-07-2014 sehingga 09-07-2017 , Universiti
Pembangunan Produk Makanan Bernutrisi Berasaskan Tempeh , Ketua Projek , 25-06-2012 sehingga 24-06-2014 , Universiti
Enchancement of Bioavailability of calcium and Isoflavones Through Tempe Fortification , Ketua Projek , 08-08-2011 sehingga 08-08-2013 , Universiti
Tahap Pengetahuan, Persepsi dan Pengambilan Produk Soya di Kalangan Guru Wanita Melayu di Daerah Sepang , Ketua Projek , 01-06-2011 sehingga 01-01-2012 , Universiti
The Role of Isoflavone from Local Products on the Risk of Prostate Cancer , Ketua Projek , 01-08-2010 sehingga 30-11-2011 , Universiti
Isoflavone Contents in Local Soy food Isoflavone Intake Among Adults in Klang Valley , Ketua Projek , 01-06-2010 sehingga 30-06-2012 , Universiti
Establishing salt reduction targets in the EMRO region and implementing a salt reduction strategy in Malaysia , Penyelidik Bersama , 01-09-2021 sehingga 31-12-2022 , Antarabangsa
Development of Chippie Choc CookiesTM Version 2 for Commercial Market , Penyelidik Bersama , 01-07-2020 sehingga 31-12-2021 , Universiti
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia , Penyelidik Bersama , 01-05-2020 sehingga 30-11-2022 , Antarabangsa
Revealing the Neuroprotective Effects of Cosmos Caudatus aqueous extract in animal and human models , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Kebangsaan
Revealing neuroprotective abilities and the metabolic pathway of Cosmos Caudatus aqueous extract using functional imaging and metabolomics approaches , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2022 , Kebangsaan
THE EFFICACY OF COSMOS CAUDATUS AQUEOUS EXTRACT FOR NEUROCOGNITIVE PROTECTION USING FUNCTIONAL MAGNETIC RESONANCE IMAGING APPROACH AMONG OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT , Penyelidik Bersama , 15-08-2019 sehingga 14-08-2020 , Universiti
KAITAN ANTARA PENGAMBILAN GARAM DAN KAPASITI PENGLIBATAN WARGA EMAS TERHADAP KESUKARELAWANAN DI BANDAR BARU BANGI , Penyelidik Bersama , 08-08-2019 sehingga 07-02-2022 , Universiti
Producing TP 3-in-1 Polyphenols Rich Tropical Fruit Juices to Meet Quality Assurance, Market Demand and Consumer Satisfaction , Penyelidik Bersama , 01-11-2018 sehingga 30-04-2021 , Universiti
Acceptance Of Autism Spectrum Disorder (ASD) On High Fiber Cookies , Penyelidik Bersama , 27-09-2018 sehingga 26-04-2019 , Universiti
Advantages or disadvantages use of phytoestrogens in soy milk to prevent and treat leukemia through inducing of annexin A1 (ANXA1) expression : Scientific prove in mice. , Penyelidik Bersama , 15-08-2018 sehingga 14-11-2021 , Kebangsaan
Relationship between Ulam Consumption and Cognitive Status among Middle-Aged Population in Klang Valley , Penyelidik Bersama , 05-04-2018 sehingga 04-04-2020 , Universiti
Neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches , Penyelidik Bersama , 16-10-2017 sehingga 15-07-2020 , Kebangsaan
Effect of Glutamate on Satiety and Perceieved Hunger among Primary School Children in Malaysia , Penyelidik Bersama , 14-09-2017 sehingga 13-09-2020 , Universiti
Addressing gut health, diet and physical activities: Focus on post-gestational diabetes women , Penyelidik Bersama , 01-09-2017 sehingga 30-11-2020 , Universiti
Penerimaan Snek Petang yang Diperkayakan dengan Bijirin Penuh dalam Kalangan Ibu Bekerja , Penyelidik Bersama , 10-08-2017 sehingga 09-08-2018 , Universiti
Bioavalibity of Isoflavones and Its Association with The Risks of Cardiovascular Disease among Adults At Terengganu and Selangor Malaysia , Penyelidik Bersama , 13-07-2017 sehingga 12-02-2018 , Universiti
Effect of Monosodium Glutamate on Perceived Hunger and Satiety among Primary School children in Malaysia , Penyelidik Bersama , 15-03-2017 sehingga 31-12-2020 , Universiti
Risk assessment of sugar intake in relation to cognitive impairment among older adults in Malaysia. , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2018 , Kebangsaan
Lonjakan Penerbitan 2015 , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti
Polyphenol content, antioxidant capacity and bioavailability of Malay traditional foods , Penyelidik Bersama , 01-10-2014 sehingga 30-09-2017 , Universiti
Kajian rintis penerimaan snek bijirin dalam kanak kanak yang menerima Rancangan Makanan Tambahan di Kuala Lumpur, Negeri Selangor dan Negeri Sembilan , Penyelidik Bersama , 08-09-2014 sehingga 30-06-2017 , Kebangsaan
Neuroprotective Effects of Commercially Available Mixed Prophetic Foods on Β-Amyloid Induced Cognitively Impaired Rat for Successful Brain Ageing , Penyelidik Bersama , 01-07-2014 sehingga 31-12-2017 , Kebangsaan
Strengthening Research In Nutrition And Health , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti
Photoprotection And Skin Lightening Effects Of Dietary Soy Milk , Penyelidik Bersama , 03-03-2014 sehingga 02-12-2015 , Universiti
Nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on B-amyloid induced cognitively impaired animal , Penyelidik Bersama , 01-04-2013 sehingga 30-09-2015 , Kebangsaan
STRENGTHENING RESEARCH IN NUTRITION AND HEALTH , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti
IDENTIFICATION OF OPTIMAL PHYSICAL HEALTH, BEHAVIOURS AND DIETARY PATTERN ASSOCIATED WITH NEUROPROTECTION FOR DEVELOPMENT OF HEALTH INFORMATION SYSTEM , Penyelidik Bersama , 01-07-2012 sehingga 31-12-2016 , Kebangsaan
Neuroprotection effect of polyphenols-rich tropical fruits- a clinical trial among middle-aged adults. , Penyelidik Bersama , 01-05-2012 sehingga 30-04-2015 , Kebangsaan
Effect of Hospital Based Compared to Home-Based Pulomonary Rehabilitation among Patients with Chronic Lung Disease in a community , Penyelidik Bersama , 08-08-2011 sehingga 08-08-2013 , Universiti
does the palmitic acid in the malaysian carotino oil play a role during neural tube closure? , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti
KUALA LUMPUR AGING STUDY , Penyelidik Bersama , 01-08-2011 sehingga 31-01-2014 , Universiti
Effect of Talbaneh Food in Reducimg Depression Symptoms Among In stitutionaized Elderly People in Seremban , Penyelidik Bersama , 01-08-2011 sehingga 10-09-2012 , Universiti
MEMPERKASA ETIKA KEBERSIHAN KAFETARIA UKM , Penyelidik Bersama , 01-06-2011 sehingga 30-11-2013 , Universiti
Gene-Environmental Interaction in the Development of Childhood Obesity: Analysis of Genotyping Profile, Nutrient, Biophysical Activity and Policy Options , Penyelidik Bersama , 01-10-2010 sehingga 30-09-2013 , Universiti
DETERMINATION OF SUGAR AND GLYCEMIC INDEX IN SELECTED SUGARY FOOD AND BEVERAGES: INFLUENCE OF THESE FOOD GROUPS ON BODY COMPOSITION AND DENTAL , Penyelidik Bersama , 01-08-2009 sehingga 31-10-2011 , Kebangsaan
The Calcium Bioavailability of Fermented Soy products Using Nuclear and Isotopic Techniques Among Postmenopausal Women in Malaysia , Penyelidik Bersama , 01-12-2006 sehingga 01-12-2008 , Antarabangsa
ANUGERAH DAN PENGURUSAN / AWARD AND STEWARDSHIP
(Nama Anugerah/Pentadbiran),(Institusi Penganugerahan),(Tahun)

Anugerah UKM

Anugerah Penyelidikan , 2010
Anugerah Lain / Pingat Gangsa dalam Pemacuan Kegemilangan Warisan Ilmu UKM , 2011
Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2012
Anugerah Penyelidikan / Anugerah Penyelidikan (Kategori Kumpulan) , 2013
Anugerah Pengajar Cemerlang / Anugerah Pengajar Cemerlang , 2013
Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2019
PENYELIAAN PELAJAR / SUPERVISION

Pelajar Sarjana

MATTHEW SZE JIE TEO, Sarjana
Kandungan dan Jenis Gula dalam Kuih dan Minuman Terpilih serta Kaitannya dengan, SHARIFAH AZIZAH BINTI T. NGAH, Sarjana
PENILAIAN KEBERSIHAN DAN KESELAMATAN MAKANAN DI KAFETARIA UNIVERSITI KEBANGSAAN MALAYSIA, NURUL'IZZAH BINTI ISMAIL, Sarjana
Penghasilan Tempeh yang Difortifikasikan dengan Kalsium Laktat, NORFASIHAH BINTI RAOB, Sarjana
PENILAIAN SIFAT FIZIKOKIMIA DAN ORGANOLEPTIK MINUMAN JUS BUAH-BUAHAN CAMPURAN TROPIKA TINGGI POLIFENOL BERASASKAN DELIMA, JAMBU BATU DAN ROSELLE, SITI NUR 'AQILAH BINTI ABDUL MALEK, Sarjana
MOHD ZUL AMIN BIN KAMARUDDIN, Sarjana
Hubungan antaran Pengambilan Diet dengan Profil Asid Lemak dalam Susu Ibu Berbangsa, LEE JYY NI, Sarjana
Profil asid lemak abgi penuaan sihat, penuaan biasa dan kecelaan kognitif ringan serta fungsi kognitif dalam kalangan warga emas di Malaysia, NOR MAIHIZA AKMAL BINTI MOHD SALLEH, Sarjana
Halangan, fasilitator dan tanggapan berkenaan pengurangan garam di kalangan sektor luar rumah, VIOLA BINTI MICHAEL, Sarjana
Penentuan Kandungan Proksimat, Mineral, Gula, Gentian Serat Dan Komposisi Asid Lemak Dalam Resipi Modifikasi Sihat, NURULHUSNA BINTI ABDULLAH, Sarjana
HUBUNGAN ANTARA PENGAMBILAN GULA DENGAN PROFIL METABOLIK DAN, NURZETTY SOFIA BINTI ZAINUDDIN, Sarjana
Pencirian dan Kesan Madu Kelulut Ke Atas Fungsi Neurokognitif and Status Antioksidan Dalam Golongan Wanita Menopaus Melayu, CHAN BOON KENG, Sarjana
PENILAIAN KANDUNGAN POLIFENOL DAN KAPASITI ANTIOKSIDAN MASAKAN, INTAN NUR ZAHIRAH BINTI MARZUKI, Sarjana
Pembangunan dan penilaian sensori jus kesihatan campuran berasaskan Madu kelulut, Kurma dan Delima, NUR AIN HAFIZAH BINTI CHE MALEK, Sarjana
Penentuan Ambang Rasa Masin dan Penerimaan Sup Rendah Garam dalam Kalangan, ROSMAWATI BINTI DORA, Sarjana

Pelajar Doktor Falsafah

SODIUM LEVEL IN STREET FOOD, AWARENESS OF CONSUMERS AND VENDORS TOWARDS SALT INTAKE IN STRENGTHENING THE SALT REDUCTION INTAKE STRATEGY IN MALAYSIA, ZAINORAIN NATASHA BINTI ZAINAL ARIFEN, Doktor Falsafah
PEMBANGUNAN MODUL PERANCANGAN MAKANAN KANAK-KANAK PEMAKAN CEREWET, MOHD SHAH BIN KAMARUDIN, Doktor Falsafah
THE SALT REDUCTION STRATEGY IN MALAYSIA BY REFORMULATION OF THE SOY SAUCE, AIDA FARZANA BINTI MOHAMAD TAIB, Doktor Falsafah
The Effectiveness Of Multi-Domain Intervention On Nutritional Profile And Brain Activation Among Older Adults With Cognitive Frailty, NORHAYATI BINTI MUSTAFA KHALID, Doktor Falsafah
Kesan Perlindungan Buah-buahan Kaya Polifenol Terhadap Kesihatan Mental - Ujian, HANISAH BINTI ROSLI, Doktor Falsafah
Pembangunan menu Disfagia Berfokuskan Individu (MDBI) untuk mengurangkan sisa pinggan di Hospital Rehabilitasi, AIZUL AZRI BIN AZIZAN, Doktor Falsafah
Bioavailability of polyphenols and bioefficacy of a polyphenol rich mixed fruit, GHAZALEH SHIMI, Doktor Falsafah
Penilaian risiko kemerosotan kognitif akibat pengambilan gula dalam kalangan warga emas di Malaysia, CHONG CHING PHANG, Doktor Falsafah
Kesan Monosodium Glutamat Ke Atas Selera Makan Dan Pengambilan Tenaga Kanak-Kanak Sekolah Rendah Di Kuala Lumpur Dan Selangor, LIM SIM YEE, Doktor Falsafah
Suplementasi cosmos caudatus sebagai pemodelan pengambilan ulam untuk penambahbaikkan fungsi kognitif dalam kalangan warga emas kecelaruan kognitif ringan., YOU YEE XING, Doktor Falsafah
KHIDMAT SOSIAL / SOCIAL @ PUBLIC ENGAGEMENT
(Sumbangan),(Tempoh),(Peringkat)

Khidmat Luar

International Journal Food Science And Nutrition , 28-08-2015 sehingga 31-12-2015 , Antarabangsa
Pemakanan Untuk Pesakit Osteoporosis , 15-01-2015 sehingga 15-02-2015 , Kebangsaan
Fakulti Sains Kesihatan, UKM , 06-02-2014 sehingga 03-04-2014 , Kebangsaan
Alexandria Journal of Medicine , 16-01-2017 sehingga 18-01-2017 , Antarabangsa
SENSORY AND VOLATILE PROFILES OF MONOFLORAL HONEYS PRODUCED BY NATIVE STINGLESS BEES OF THE BRAZILIAN SEMIARID REGION , 29-08-2017 sehingga 10-10-2017 , Antarabangsa
Characterization of Biochemical and Functional Properties of Water-Soluble Tempe Flour. , 25-08-2017 sehingga 28-08-2017 , Antarabangsa
"Pencirian Kromatografi Terhadap Komponen Terserap Jamu Ratus dalam Tisu Tikus Berlaktasi dan Neonat Susuan," , 01-06-2017 sehingga 15-08-2017 , Antarabangsa
Asia Pacific Food Analysis Network , 30-11-2016 sehingga 01-01-1970 , Antarabangsa
Pengenalan kepada mikrobiologi makanan untuk sains kesihatan , 17-10-2017 sehingga 16-12-2017 , Kebangsaan
MALAYSIA JOURNAL OF NUTRITION , 11-01-2018 sehingga 15-02-2018 , Antarabangsa
Ahli Kumpulan Kerja Editorial Nutrition Research In Malaysia , 20-01-2016 sehingga 20-01-2020 , Kebangsaan
Status kesihatan dan kesejahteraan hidup warga emas Felda , 28-05-2018 sehingga 03-07-2018 , Kebangsaan
Technical Working Group (TWG) for the Survey of Salt Level in Street Foods to Strengthen Salt Reduction Action in Malaysia , 14-01-2020 sehingga 01-01-2022 , Antarabangsa
Anugerah Perak , 04-11-2020 sehingga 01-01-1970 , Kebangsaan
Anugerah Emas , 04-11-2020 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2023 , Kebangsaan
Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2023 , Kebangsaan
Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2022 , Kebangsaan
Pingat perak IIDEX2021 , 01-11-2021 sehingga 01-01-1970 , Kebangsaan
Nutrition Society of Malaysia Conference , 08-09-2021 sehingga 01-01-1970 , Kebangsaan
AJK Kerja Teknikal Kebangsaan Malaysian Food Composition Database , 01-01-2021 sehingga 31-12-2023 , Kebangsaan
PERTANDINGAN PEMBANGUNAN PRODUK MAKANAN UNTUK KURSUS PEMBANGUNAN PRODUK MAKANAN (STKM3113). , 29-06-2022 sehingga 29-06-2022 , Negeri
Free paper presentation at 37th NSM , 21-06-2022 sehingga 22-06-2022 , Antarabangsa
Antioxidant Analysis and Knowledge, Attitude and Practices of Selected Dietary Supplements (Barley grass, wheatgrass and Chlorella vulgaris powders) , 02-09-2022 sehingga 01-01-1970 , Kebangsaan
LANTIKAN SEBAGAI TENAGA PENGAJAR DISEMINASI TEKNOLOGI SENSORI MAKANAN ANJURAN JABATAN PERTANIAN , 12-09-2022 sehingga 01-11-2022 , Kebangsaan

Khidmat Dalam

BENGKEL PEMBELAJARAN DAN APLIKASI PERISIAN NUTRITIONIST PRO , 27-04-2022 sehingga 27-04-2022 , Fakulti / Institut / Pusat Perkhidmatan
ETIKA PENYELIDIKAN , 01-05-2015 sehingga 31-12-2015 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMBENTANGAN PROPOSAL DOKTOR FALSAFAH PERINGKAT FAKULTI SAINS KESIHATAN FEBRUARI - JULAI 2021 , 22-02-2021 sehingga 30-07-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMBENTANGAN PROPOSAL SARJANA (MOD PENYELIDIKAN) PERINGKAT FAKULTI SAINS KESIHATAN 1 MAC 2022 - 2 MAC 2022 , 01-03-2022 sehingga 02-03-2022 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMBENTANGAN PROPOSAL SARJANA (MOD PENYELIDIKAN) PERINGKAT FAKULTI SAINS KESIHATAN 22 FEBRUARI - 3 OGOS 2021 , 22-02-2021 sehingga 03-08-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH BIL.11/2017 , 01-11-2017 sehingga 30-11-2017 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMURNIAN DOKUMEN COPPA MQA-04 PROGRAM SARJANA SAINS KESIHATAN (PEMAKANAN KESIHATAN AWAM) , 01-03-2021 sehingga 30-11-2021 , Universiti
JAWATANKUASA PENILAIAN PRGS FASA 1/2019 , 15-01-2019 sehingga 14-01-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
JAWATANKUASA PENYEDIAAN DOKUMEN COPPA PROGRAM , 01-07-2017 sehingga 31-08-2020 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PENYELARASAN DAN PERANCANGAN AGIHAN PERUNTUKAN TERLARAS, FSK , 01-01-2021 sehingga 31-12-2022 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA SEMAKAN KURIKULUM PROGRAM PENGAJIAN IJAZAH SARJANA MUDA SAINS PEMAKANAN , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Etika Penyelidikan FSK , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Sambutan 30 Tahun FSK , 01-09-2021 sehingga 01-09-2022 , Fakulti / Institut / Pusat Perkhidmatan
KELAB SAINS PEMAKANAN DAN DIETETIK (NuDSA) , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan
KELAB SAINS PEMAKANAN DAN DIETETIK (NuDSA) , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan
KETUA PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER II SESI AKADEMIK 2019/2020 , 17-02-2020 sehingga 31-08-2020 , Fakulti / Institut / Pusat Perkhidmatan
Ketua Pewasit Soalan Peperiksaan Akhir Semester II 2018/2019 , 18-02-2019 sehingga 31-08-2019 , Fakulti / Institut / Pusat Perkhidmatan
PANEL PENILAI GERAN FRGS FASA 1/2016 , 29-01-2016 sehingga 28-04-2016 , Universiti
PANEL PENILAI GERAN FRGS FASA 1/2017 , 15-12-2016 sehingga 20-03-2017 , Universiti
PANEL PENILAI JK PATEN 2020 , 21-04-2020 sehingga 21-04-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
PANEL TEMUDUGA PENGAMBILAN PELAJAR SESI AKADEMIK 2021/2022 , 15-06-2021 sehingga 16-06-2021 , Fakulti / Institut / Pusat Perkhidmatan
PELANTIKAN SEBAGAI JAWATANKUASA PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM PROGRAM SAINS PEMAKANAN ,FAKULTI SAINS KESIHATAN , 16-09-2019 sehingga 15-12-2022 , Universiti
PELANTIKAN SEBAGAI PANEL TEMUDUGA PENGAMBILAN PELAJAR PRASISWAZAH SESI AKADEMIK 2022/2023 , 27-06-2022 sehingga 15-07-2022 , Fakulti / Institut / Pusat Perkhidmatan
PENASIHAT KELAB/ PERSATUAN DI FSK , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan
PENILAI LUAR UNTUK PERMOHONAN SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1 TAHUN 2021, FAKULTI SAINS KESIHATAN , 04-02-2021 sehingga 08-02-2021 , Fakulti / Institut / Pusat Perkhidmatan
PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM PROGRAM PEMAKANAN KESIHATAN AWAM , 05-04-2022 sehingga 31-12-2023 , Universiti
PERLANTIKAN SEBAGAI KETUA PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER 1 SESI AKADEMIK 2022/2023 , 01-10-2022 sehingga 30-11-2022 , Fakulti / Institut / Pusat Perkhidmatan
PERSIDANGAN DAN EKSPO CIPTAAN INSTITUSI PENGAJIAN TINGGI ANTARABANGSA TAHUN 2022 (PECIPTA’22) , 02-11-2022 sehingga 03-11-2022 , Universiti
PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER I SESI AKADEMIK 2021/2022 , 11-10-2021 sehingga 29-11-2021 , Fakulti / Institut / Pusat Perkhidmatan
Pelantikan Ketua / Penyelaras Tahun Program Sesi Akademik 2022/2023 FSK , 14-10-2022 sehingga 29-09-2023 , Fakulti / Institut / Pusat Perkhidmatan
Pelantikan Penyelaras Tahun dan Penyelaras Kursus Sesama , 07-10-2021 sehingga 24-03-2022 , Fakulti / Institut / Pusat Perkhidmatan
Penilai Dalaman Etika Penyelidikan , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan
Penilai Dalaman Etika Penyelidikan , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
Penilai Untuk Permohonan Geran Translasional UKM (TR-UKM) , 29-07-2021 sehingga 19-08-2021 , Fakulti / Institut / Pusat Perkhidmatan
Sambutan 10 tahun H-CARE & Hari Warga Emas 2022 , 26-10-2022 sehingga 26-10-2022 , Universiti
Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti
penyediaan dokumen semakan kurikulum program Sarjana Sains Kesihatan (Pemakanan Komuniti) , 01-11-2018 sehingga 31-12-2020 , Universiti