Untuk Kegunaan UKM sahaja
For UKM use only
PENSYARAH UNIVERSITI
| Food Science and Technology , Doktor Falsafah , UNIVERSITY COLLEGE CORK, IRELAND , 2010 |
| Sarjana , UKM , 2006 |
| Sarjana Muda , UKM , 2003 |
| PURE AND APPLIED SCIENCES - CHEMISTRY (Meat Marination, Sensory & Consumer Evaluation,) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Isolation of Bioactives Peptides from Poultry By-Products) |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (Utilization of Natural Non-meat Ingredients for Meat Marination) |
| Izzat Zulkiflee, Ibrahim N. Amirrah, Nur Izzah Md Fadilah, M. F. Mohd Razip Wee, Salma Mohamad Yusop, Manira Maarof And Mh Busra Fauzi. (2023). Characterization Of Dual-layer Hybrid Biomatrix For Future Use In Cutaneous Wound Healing. - Materials. 1-16. |
| Nurkhuzaiah Kamaruzaman, Mh Busra Fauzi, Yasuhiko Tabata, Salma Mohamad Yusop. (2023). Functionalised Hybrid Collagen- Elastin For Acellular Cutaneous Substitute Applications. - Polymers. 1-14. |
| Etty Syarmila Ibrahim Khushairay, Ma'aruf Abd Ghani, Abdul Salam Babji, Salma Mohamad Yusop. (2023). The Nutritional And Functional Properties Of Protein Isolates From Defatted Chia Flour Using Different Extraction Ph. - Foods. 1-18. |
| Nusaibah Sallehuddin, Nur Izzah Md Fadilah, Ng Min Hwei , Adzim Poh Yuen Wen, Salma Mohamad Yusop, Nor Fadilah Rajab, Yosuke Hiraoka, Yasuhiko Tabata And Mh Busra Fauzi. (2022). Characterization And Cytocompatibility Of Collagen-gelatin-elastin (collagee) Acellular Skin Substitute Towards Human Dermal Fibroblasts: In Vitro Assessment. - Biomedicines. 1-16. |
| Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop, Mohamad Nasir Shafiee, Siti Fatimah Mohd Tarmizi. (2022). Preference, Perception, And Acceptability Of Fluid Gels As A Potential Age-appropriate Dosage Form For Elderly Patients With Dysphagia. - Gels. 1-16. |
| Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah. (2022). Effect Of Gamma Radiation And Storage Time On The Microbial And Physicochemical Properties Of Dried Byadgi Chili (capsicum Annuum). - Agriculture. 1-17. |
| Izzat Zulkiflee, Syafira Masri, Mazlan Zawani, Atiqah Salleh, Ibrahim Nor Amirrah, Mohd Farhanulhakim Mohd Razipwee, Salma Mohamad Yusop And Mh Busra Fauzi. (2022). Silicon-based Scaffold For Wound Healing Skin Regeneration Applications: A Concise Review. - Polymers. 1-13. |
| Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohd Shah, Salma Mohamad Yusop. (2022). Formulation And Cost-effectiveness Of Fluid Gels As An Age-appropriate Dosage Form For Older Adults With Dysphagia. - Dysphagia. 1022-1034. |
| Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah. (2022). Efficacy Of Gamma Irradiation In Improving The Microbial And Physical Quality Properties Of Dried Chillies (capsicum Annuum L.): A Review. - Foods. 1-18. |
| Nurkhuzaiah Kamaruzaman , Mh Busra Fauzi, Salma Mohamad Yusop. (2022). Characterization And Toxicity Evaluation Of Broiler Skin Elastin For Potential Functional Biomaterial In Tissue Engineering. - Polymers. 1-14. |
| Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop. (2021). Determination Of Stability Of Cosmetic Formulations Incorporated With Water-soluble Elastin Isolated From Poultry. - Journal Of King Saud University - Science.. 1-7. |
| Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan. (2021). Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides. - Food Reviews International. 177-196. |
| Salma M. Yusop, Maurice G. O`sullivan, Matthias Preub, Herbert Weber, John F. Kerry, Joseph P. Kerry. (2012). Assessment Of Nanoparticle Paprika Oleoresin On Marinating Performance And Sensory Acceptance Of Poultry Meat. - Lwt - Food Science And Technology. 46(1):349-355. |
| Salma M. Yusop, Maurice G. O`sullivan, John F. Kerry, Joseph P. Kerry. (2012). Influence Of Processing Method And Holding Time On The Physical And Sensory Qualities Of Cooked Marinated Chicken Breast Fillets. - Lwt - Food Science And Technology. 46:363-370. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Yusop, S.m., O`sullivan, M.g., Kerry, J.f., Kerry, J.p.. (2010). Effect Of Marinating Time And Low Ph On Marinade Performance And Sensory Acceptability Of Poultry Meat. - Meat Science. 85 (4), pp. 657-663. |
| Yusop, S.m., O`sullivan, M.g., Kerry, J.f., Kerry, J.p.. (2009). Sensory Evaluation Of Indian-style Marinated Chicken By Malaysian And European Naive Assessors. - Journal Of Sensory Studies. 24(2): 269-289. |
| S.m. Yusop, M.g. O`sullivan, J.f. Kerry And J.p. Kerry. (2009). Sensory Evaluation Of Chinese-style Marinated Chicken By Chinese And European Naïve Assessors. - Journal Of Sensory Studies. 24(4): 512-533. |
| Nur Aliah Daud, Abdul Salam Babji, Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop. (2022). Kesan Masa Pendidihan Dan Simulasi Pencernaan Ke Atas Protein Dan Hidrolisat Protein Yang Dihasilkan Daripada Sarang Burung Walit Spesies Aerodramus Fuciphagus. - Sains Malaysiana. 2295-2304. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop. (2019). Isolation, Purification And Characterization Of Antioxidative Bioactive Elastin Peptide From Poultry Skin. - Food Science Of Animal Resources. 966-979. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Babji, A.s., Etty Syarmila, I.k., Nur Aliah, D.,nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.s., Ghassem, M., Najafian, L. And Salma, M.y.. (2018). Assessment On Bioactive Components Of Hydrolysed Edible Bird Nest. - International Food Research Journal. . |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Mahmoodani F., Ardekani V.s., Fern S.s., Yusop S.m., Babji A.s.. (2014). Optimization Of Extraction And Physicochemical Properties Of Gelatin From Pangasius Catfish (pangasius Sutchi) Skin. - Sains Malaysiana. 995 - 1002. |
| V. Sanaei Ardekani, F. Mahmoodani, S.f. See, S.m. Yusop, A.s. Babji. (2013). Processing Optimization And Characterization Of Gelatin From Catfish (clarias Gariepinus) Skin. - Sains Malaysiana. 42(12):1697-1705. |
| Nurkhuzaiah Kamaruzaman, Mh Busra Fauzi, Yasuhiko Tabata, Salma Mohamad Yusop. (2023). Functionalised Hybrid Collagen- Elastin For Acellular Cutaneous Substitute Applications. - Polymers. 1-14. |
| Salma Mohamad Yusop, Shu J. Lin, Nurkhuzaiah Kamaruzaman, Nurlisa M. Azhari. (2023). Assessment Of Novel Plant-based Fat Efficiency In Comminuted Chicken Meat System. - Asean Journal On Science And Technology For Development. 162-166. |
| Etty Syarmila Ibrahim Khushairay, Ma'aruf Abd Ghani, Abdul Salam Babji, Salma Mohamad Yusop. (2023). The Nutritional And Functional Properties Of Protein Isolates From Defatted Chia Flour Using Different Extraction Ph. - Foods. 1-18. |
| Izzat Zulkiflee, Ibrahim N. Amirrah, Nur Izzah Md Fadilah, M. F. Mohd Razip Wee, Salma Mohamad Yusop, Manira Maarof And Mh Busra Fauzi. (2023). Characterization Of Dual-layer Hybrid Biomatrix For Future Use In Cutaneous Wound Healing. - Materials. 1-16. |
| Izzat Zulkiflee, Syafira Masri, Mazlan Zawani, Atiqah Salleh, Ibrahim Nor Amirrah, Mohd Farhanulhakim Mohd Razipwee, Salma Mohamad Yusop And Mh Busra Fauzi. (2022). Silicon-based Scaffold For Wound Healing Skin Regeneration Applications: A Concise Review. - Polymers. 1-13. |
| Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohd Shah, Salma Mohamad Yusop. (2022). Formulation And Cost-effectiveness Of Fluid Gels As An Age-appropriate Dosage Form For Older Adults With Dysphagia. - Dysphagia. 1022-1034. |
| Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop, Mohamad Nasir Shafiee, Siti Fatimah Mohd Tarmizi. (2022). Preference, Perception, And Acceptability Of Fluid Gels As A Potential Age-appropriate Dosage Form For Elderly Patients With Dysphagia. - Gels. 1-16. |
| Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah. (2022). Efficacy Of Gamma Irradiation In Improving The Microbial And Physical Quality Properties Of Dried Chillies (capsicum Annuum L.): A Review. - Foods. 1-18. |
| Nusaibah Sallehuddin, Nur Izzah Md Fadilah, Ng Min Hwei , Adzim Poh Yuen Wen, Salma Mohamad Yusop, Nor Fadilah Rajab, Yosuke Hiraoka, Yasuhiko Tabata And Mh Busra Fauzi. (2022). Characterization And Cytocompatibility Of Collagen-gelatin-elastin (collagee) Acellular Skin Substitute Towards Human Dermal Fibroblasts: In Vitro Assessment. - Biomedicines. 1-16. |
| Nurkhuzaiah Kamaruzaman , Mh Busra Fauzi, Salma Mohamad Yusop. (2022). Characterization And Toxicity Evaluation Of Broiler Skin Elastin For Potential Functional Biomaterial In Tissue Engineering. - Polymers. 1-14. |
| Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah. (2022). Effect Of Gamma Radiation And Storage Time On The Microbial And Physicochemical Properties Of Dried Byadgi Chili (capsicum Annuum). - Agriculture. 1-17. |
| Nur Aliah Daud, Abdul Salam Babji, Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop. (2022). Kesan Masa Pendidihan Dan Simulasi Pencernaan Ke Atas Protein Dan Hidrolisat Protein Yang Dihasilkan Daripada Sarang Burung Walit Spesies Aerodramus Fuciphagus. - Sains Malaysiana. 2295-2304. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913. |
| Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan. (2021). Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides. - Food Reviews International. 177-196. |
| Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop. (2021). Determination Of Stability Of Cosmetic Formulations Incorporated With Water-soluble Elastin Isolated From Poultry. - Journal Of King Saud University - Science.. 1-7. |
| Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop. (2019). Isolation, Purification And Characterization Of Antioxidative Bioactive Elastin Peptide From Poultry Skin. - Food Science Of Animal Resources. 966-979. |
| Babji, A.s., Etty Syarmila, I.k., Nur Aliah, D.,nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.s., Ghassem, M., Najafian, L. And Salma, M.y.. (2018). Assessment On Bioactive Components Of Hydrolysed Edible Bird Nest. - International Food Research Journal. . |
| Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. . |
| Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Mahmoodani F., Ardekani V.s., Fern S.s., Yusop S.m., Babji A.s.. (2014). Optimization Of Extraction And Physicochemical Properties Of Gelatin From Pangasius Catfish (pangasius Sutchi) Skin. - Sains Malaysiana. 995 - 1002. |
| V. Sanaei Ardekani, F. Mahmoodani, S.f. See, S.m. Yusop, A.s. Babji. (2013). Processing Optimization And Characterization Of Gelatin From Catfish (clarias Gariepinus) Skin. - Sains Malaysiana. 42(12):1697-1705. |
| Sanaei, A.v., Mahmoodani, F., See, S.f., Yusop, S.m. And Babji, A.s.. (2013). Optimization Of Gelatin Extraction And Physico-chemical Properties Of Catfish (clarias Gariepinus) Bone Gelatin. - International Food Research Journal. 20(1):423-430. |
| Salma M. Yusop, Maurice G. O`sullivan, Matthias Preub, Herbert Weber, John F. Kerry, Joseph P. Kerry. (2012). Assessment Of Nanoparticle Paprika Oleoresin On Marinating Performance And Sensory Acceptance Of Poultry Meat. - Lwt - Food Science And Technology. 46(1):349-355. |
| Salma M. Yusop, Maurice G. O`sullivan, John F. Kerry, Joseph P. Kerry. (2012). Influence Of Processing Method And Holding Time On The Physical And Sensory Qualities Of Cooked Marinated Chicken Breast Fillets. - Lwt - Food Science And Technology. 46:363-370. |
| Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675. |
| Yusop, S.m., O`sullivan, M.g., Kerry, J.f., Kerry, J.p.. (2010). Effect Of Marinating Time And Low Ph On Marinade Performance And Sensory Acceptability Of Poultry Meat. - Meat Science. 85 (4), pp. 657-663. |
| Yusop, S.m., O`sullivan, M.g., Kerry, J.f., Kerry, J.p.. (2009). Sensory Evaluation Of Indian-style Marinated Chicken By Malaysian And European Naive Assessors. - Journal Of Sensory Studies. 24(2): 269-289. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Properties Of Coating Systems During The Initial Period Of Deep-fat Frying As Affected By Flour Type, Temperature And Pressure. - Sains Malaysiana. 38(2):177-183. |
| S.m. Yusop, M.g. O`sullivan, J.f. Kerry And J.p. Kerry. (2009). Sensory Evaluation Of Chinese-style Marinated Chicken By Chinese And European Naïve Assessors. - Journal Of Sensory Studies. 24(4): 512-533. |
| Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Frying Pressure And Temperature Effects On Sensory Characteristics Of Coated Chicken Nuggets. - Sains Malaysiana. 38(2):171-175. |
| Nur Aliah Daud, Salma Mohamad Yusop, Lim Seng Joe, Abdul Salam Babji. (2019). Physicochemical Properties Of Glycan Extracted From Swiftlets Edible Bird Nest (genus Collocalia) And Its Potential As Prebiotic Component. - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. 05001-05005. |
| Asmawati, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat And Ahmad Fuad Shamsuddin. (2014). Characteristics Of Cinnamaldehyde Nanoemulsion Prepared Using Apv-high Pressure Homogenizer And Ultra Turrax. - Aip Conference Proceedings : The 2014 Ukm Fst Postgraduate Colloquium. 244-250. |
| Maizatul Sarah Md Seniman, Salma Mohamad Yusop, And Abdul Salam Babji. (2014). Production Of Enzymatic Protein Hydrolysates From Freshwater Catfish (clarias Batrachus). - The 2014 Ukm Fst Postgraduate Colloquium. 323-328. |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Dan Abdul Salam Babji. (2013). Extraction And Characterization Of Elastin From Poultry Skin. - Aip Conference Proceeding- The 2013 Ukm Fst Postgraduate Colloquium. . |
| Nor Fazelin Mat Zain, Salma Mohamad Yusop, Dan Ishak Ahmad. (2013). Cellulose Nanocrystal From Pomelo (c. Grandis Osbeck) Albedo: Chemical, Morphology And Crystallinity Evaluation. - Aip Conference Proceedings -ukm Fst Postgraduate Colloquium. . |
| Abdul Salam Babji, Salma Mohamad Yusop, Nuraliah Daud. (2021). Sarang Burung Walit Keunikan Bakteria Usus Bermanfaat Prebiotik. - . 111. |
| Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji. (2021). Current Advances In Chemistry And Biochemistry Vol. 4. - . 9. |
| Nor Nabihah Mostafa Kamal, Nur Masturah Durini, Salma Mohamad Yusop. (2018). Siri Penyelidikan Sains Makanan 2018. - . 4. |
| Salma Mohamad Yusop, Zaitul Iffa Abd. Rasid, Maimon Abdullah. (2015). Kepelbagaian Biologi Ekosistem Sawit. - . 73-78. |
| Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji. (2021). Current Advances In Chemistry And Biochemistry Vol. 4. - . 9. |
| Nuraliah Daud, Abdul Salam Babji, Salma Mohamad Yusop. (2021). Current Advances In Chemistry And Biochemistry Vol. 4. - . 8. |
| Nor Nabihah Mostafa Kamal, Nur Masturah Durini, Salma Mohamad Yusop. (2018). Siri Penyelidikan Sains Makanan 2018. - . 4. |
| Salma Mohamad Yusop, Zaitul Iffa Abd.rasid, Maimon Abdullah. (2018). Biological Diversity In The Oil Palm Ecosystem. - . 6. |
| Ng Soo Kee, Nor Nabihah Mostafa Kamal & Salma Mohamad Yusop. (2017). Siri Penyelidikan Sains Makanan 2017. - . 5. |
| Salma Mohamad Yusop, Zaitul Iffa Abd. Rasid, Maimon Abdullah. (2015). Kepelbagaian Biologi Ekosistem Sawit. - . 73-78. |
| Salma Mohamad Yusop, Maurice O`sullivan & Joseph P Kerry. (2011). Processed Meats. - . 17:421-449. |
| Abdul Salam Babji, Salma Mohamad Yusop, Nur `aliah Daud. (2022). Sarang Burung Walit: Penerokaan Bahan Bioaktif Semulajadi. - . 124. |
| Abdul Salam Babji, Salma Mohamad Yusop, Nuraliah Daud. (2021). Sarang Burung Walit Keunikan Bakteria Usus Bermanfaat Prebiotik. - . 111. |
| Norlida Binti Mat Daud @ Daud;salma Binti Mohamad Yusop. (2023). Chemometric Modelling Technique To Authenticate Malaysian Indigenous Rice Varieties Based On Minerals And Nutritional Properties. - . . |
| Shakir Yusop, Salma Mohamad Yusop. (2022). Di Sebalik Kemarmaran Pada Potongan Daging. - Angkasfera. 1-5. |
| Haliza Katas, Zul Hadif Abdul Aziz, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop. (2022). Fluid Gels As A Potential Age-appropriate Dosage Form For Elderly Patients With Dysphagia. - International Conference And Exhibition On Pharmaceutical Sciences And Technology 2022. 8. |
| Saiful Irwan Zubairi, Haslaniza Hashim, Zalifah Mohd Kasim, Nolida Mat Daud, Salma Mohamad Yusop. (2022). (e-book) Abstract Book Of International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022). - International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022. 1-152. |
| Shakir Yusop, Salma Mohamad Yusop. (2021). Elastin: Kegunaan, Sumber Dan Potensi Halal Di Malaysia. - Majalah Online Angkasfera. 1-8. |
| Mohd Azri Azman Dan Salma Mohamad Yusop. (2021). Analisis Komposisi Nutrien Daging Arnab Dan Potensinya Sebagai Sumber Daging Alternatif. - Buletin Teknologi Mardi. 211-217. |
| Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohd Shah, Salma Muhammad Yusof, Mohamad Nasir Shafiee. (2021). Fluid Gel As A Pharmaceutical Dosage Forms For Elderly Patients With Dysphagia. - Pharmacy Research Day 2021. 59. |
| Mohd Fauzi Bin Mh Busra;ruszymah Binti Haji Idrus;haliza Binti Katas;salma Binti Mohamad Yusop;ng Min Hwei. (2021). Fabrication Of Elastin-incorporated Composite Bioactive Collagen-gelatin Scaffold Enhanced With Plant-based Extract For Future Skin Regeneration. - . . |
| Salma Mohamad Yusop. (2020). Ethical Poser Over Lab-grown Meat. - The Sundaily. 1-3. |
| Nurkhuzaiah, K., Yusop, S.m.* And Fauzi, M.b.. (2020). Cytotoxic Evaluation Of Water-soluble Elastin Powder From Poultry Skin For Tissue Engineering Application. - Hyper Interdisciplinary Conference. 1. |
| Salma Binti Mohamad Yusop;mohamad Yusof Maskat. (2020). Physicochemical Characterization And Fatty Acids Profiling Of Longissimus Dorsi Muscles From Malaysian Local Beef And Their Impact On Meat Quality Acceptance. - . . |
| Mohd Azri Azman, Izuan Bahtiar Ab. Jalal, Mohamad Hifzan Rosali, Mohd Hafiz Abd Wahab, Mohd Rosly Shaari, Salma Mohamad Yusop. (2020). Penghasilan Produk Premium Daging Ruminan Tempatan Yang Disimpan Melalui Kaedah Pengeringan Tempoh Lama Terkawal. - Buletin Teknologi Mardi. 137-143. |
| Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop. (2020). Chemical Characterisation Of Elastin From Poultry By-products. - Hyper Interdisciplinary Conference. 1. |
| Shahrai, N N, Babji, A S, Maskat, M Y, Yusop, S M. (2019). Effect Of Marbling On Shear Force And Sensory Acceptability Of Ribeye Steak From Four Different Cattle Breed. - 3rd International Conference On Security In Food, Renewable Resources, And Natural Medicines 2019 (sfrn 2019). 47. |
| Salma Mohamad Yusop. (2019). Kurma Makanan Paling Ideal Pada Masa Depan - Penyelidik. - Sinar Islam Terbitan Sinar Harian. 0. |
| Nurkhuzaiah, K., Yusop, S.m., Fauzi,m.b., Tabata,y.. (2019). Extraction And Characterization Of Elastin From Poultry Skin For Tissue Engineering Applications. - The 2nd Tissue Engineering & Regenerative Medicine Postgraduate Research Symposium (termsympo) 2019. 1. |
| Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop, Mohd Fauzi Mh Busra. (2018). Extraction And Characterization Of Elastin From Chicken Skin. - International Halal Ecosystem Conference 2018 (ihec 2018). 15. |
| Shahrai, N.n., Babji, A.s, Yusop, S.m.. (2018). Physicochemical Characteristics Of Longissimus Dorsi Muscles From Different Cattle. - Proc. 18th Aaap Congress 2018. 131. |
| Nurul Nuraliya Shahrai, Abd. Salam Babji & Salma Mohamad Yusop. (2018). Physicochemical Characteristics Of Longissimus Dorsi Muscles From Different Cattle Breeds. - . . |
| Nur Aliah D, Salma My, Babji As, Lim Sj, Sarbini Sr & Tan Hy. (2018). Prebiotic Activity Of Glycan Extracted From Glycoprotein Of Edible Bird's Nest. - . . |
| Nur 'aliah Daud, Abd. Salam Babji., Salma Mohamad Yusop, Lim Seng Joe, Sarbini, S.r. & Tan, H.y.. (2018). Determination Of Digestibility Of Edible Bird's Nest Using In Vitro Digestion Model. - International Halal Ecosystem Conference (ihec) 2018. . |
| Nurul Nuraliya Shahrai, Nursyahirah Othman, Abd. Salam Babji, Mohamad Yusof Maskat & Salma Mohamad Yusop. (2018). Sensory Evaluation And Physicochemical Characteristics Of Ribeye Steak (longissimus Dorsi M.) From Different Beef Cattle Breeds. - International Halal Ecosystem Conference (ihec) 2018. . |
| Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop & Mohd Fauzi Mh Busra. (2018). Extraction And Characterization Of Elastin From Chicken Skin. - International Halal Ecosystem Conference (ihec) 2018. . |
| Salma Mohamad Yusop, Alias, I. & Lim Seng Joe. (2018). Ciri-ciri Fizikokimia Dan Penerimaan Sensori Serbuk Kari Ayam Komersil. - International Halal Ecosystem Conference (ihec) 2018. . |
| S. Safiyyah, A. M. Sahilah, M. K. Rozida, M. R. Rul Aisyah, E. Aishah & M.y. Salma. (2017). Protein-based Technology For Halal Authentication: Purification And Identification Of Species-specific Protein Toward Porcine Gelatin By Bacillus Spp. Strain B1. - International Conference On Food Science And Nutrition 2017 (icfsn 2017). . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. . |
| Lien Hoang. (2016). A Profitminded Quest For Reducing Food Waste. - World-affairs - World Crunch. . |
| Saiful Irwan Zubairi & Salma Mohamad Yusop. (2016). Laporan Aktiviti Lawatan Ilmiah Kesama Ke Kilang Yakult [kelab Sains Makanan] 2016. - Laporan Teknikal & Aktiviti Gerak Kerja Kelab Akademik Fst. . |
| Salma Mohamad Yusop, Abdul Salam Babji, Wan Aida Wan Mustapha, Mehdi Nadalian. (2016). Malaysia Technology Expo (mte) 2016. - Water Soluble Elastin From Poultry Skin. . |
| Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. . |
| Abd. Salam Bin Babji, Norrakiah Binti Abdullah Sani, Salma Binti Mohamad Yusop. (2015). Quality Improvement Of Processed Meat Products Utilizing Palm Based Resources. - . . |
| Saiful Irwan Zubairi & Salma Mohammad Yusop. (2015). Laporan Aktiviti Majlis Makan Malam Kelab Sains Makanan Dan Pemakanan (kesamap). - Laporan Teknikal & Aktiviti Gerak Kerja Kelab Akademik Fst. . |
| Abd. Salam Bin Babji, Zalifah Binti Mohd Kasim, Salma Binti Mohamad Yusop. (2014). Chemical Interactions And Synergisitic Effects Between Gelatin And Carrageenan In Improving Quality Of Processed Meat Products. - . . |
| Mohd Azri Azman, Salma Mohamad Yusop. (2013). Kesucian Bahan Berasaskan Haiwan Dalam Produk Makanan Kesihatan. - Agromedia. . |
| Nor Fazelin Mat Zain, Salma Mohamad Yusop And Ishak Ahmad. (2013). Preparation And Characterization Of Cellulose And Cellulose Nanocrystal Produced From Pomelo (c Grundis Osbeck) Albedo. - Lnternational Functional Food Conference 2013. . |
| Salma Mohamad Yusop, Khairun Fatma Che Soh, Nor Fazelin Mat Zain, Abdul Salam Babji. (2013). Effect Of Particle Size Reduction On The Physicochemical Quality And Antioxidative Activity Of Edibles Bird`s Nest. - Eurofoodchem Xvii : Book Of Abstracts. . |
| Salma Mohamad Yusop, Nor Fazelin Mat Zain, Azhana Hamzah, Hamad Mohamad Salah Dan Abdul Salam Babji. (2013). Influence Of Citric Acid And Tumbling Marination Time On The Physichochemical, Sensory, And Microstructural Properties Of Spent Hent Meat. - Eurofoodchem Xvii : Book Of Abstracts. . |
| A.s Babji, S. M. Yusop, M. Ghassem, S. F See & N.f. Mat Zain. (2012). Bioactive And Functional Peptides From Selected Biodiversified Resources. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Abdul Salam Babji. (2012). Extraction Of Insoluble Elastin From Broiler And Spent Hen Skin. - Book Of Programme And Abstract And Of 2nd International Seminar On Food And Agricultural Sciences. . |
| V. Sanaei Ardekani, F. Mahmoodani, S. M Yusop & A. S. Babji. (2012). Physicochemical Properties Of Gelatin Extracted From Catfish (clarias Geriepinus) Skin And Bone. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Nadalian M., Mousavi S. N., Lotfollahian H., Noori M., Babji A. S & Yusop S. M.. (2012). Effect Of Multi Enzyme Addition To Different Levels Of Canola Meal On Broiler Body Weight And Carcass Traits. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Yusop S. M., O` Sullivan M.g & Kerry J. P. (2012). Marinade Particle Size Reduction: Effect On Marinating Performance And Acceptibility Of Marinated Chicken Breast Products. - International Conference On Food Science And Nutrition 2012 : Book Of Abstract. . |
| Abdul Salam Babji*, Salma Mohamad Yusop And Masomeh Ghassem. (2011). A Review Of Research Developments Of Malaysian`s Biodiversified Resources. - The 12th Asean Food Conference. . |
| Mahmoodani,f., Sanaei Ardekani,v., See,s.f., Ghassem,m., Yusop, S. M., Ibrahim, S., Babji, A.s.,*. (2011). Optimization Of Extraction Conditions For Patin (pangasius Sutchi) Fish Skin Gelatin And Measurement Of Gel Strength. - The 12th Asean Food Conference. . |
| Venous Sanaei Ardekani, Fatemeh Mahmoodani, Siau-fern See, Masomeh Ghassem, Saadiah Ibrahim, Salma Mohamad Yusop, And Abdul Salam Babji. (2011). Processing Optimization And Characterization Of Gelatin From Keli (clarias Garienibus) Skin. - The 12th Asean Food Conference. . |
| Masomeh Ghassem, Saadiah Ibrahim, Mamot Said, Salma Mohamad Yusop, And Abdul Salam Babji. (2011). Angiotensin I-converting Enzyme Inhibitory Activity Of Muscle Protein Hydrolysate Of Freshwater Fish (channa Striatus). - 12th Asean Food Conference. . |
| Integration of Non-Destructive Detection Techniques (NDDT) for Carcass Characterization and Meat Quality Assessment of High-Lean Malaysian Brahman and High-Marbled Japanese Wagyu Beef , Ketua Projek , 01-11-2024 sehingga 31-10-2026 , Antarabangsa |
| Development of a Moringa oleifera-Based Chicken Feed Diet to Enhance Growth, and Meat Quality , Penyelidik Bersama , 05-12-2024 sehingga 07-12-2026 , Antarabangsa |
| Development of a Moringa oleifera-Based Chicken Feed Diet to Enhance Growth, and Meat Quality , Penyelidik Bersama , 13-11-2024 sehingga 13-05-2025 , Antarabangsa |
| Exploring blockchain hypes and opportunities in the supply chain: the case of Malaysian poultry sector , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti |
| Evaluation of skin wound healing efficiency using 3D-bioprinted hybrid hyaluronic acid-gelatin bioinks in diabetic skin wound mice model. , Penyelidik Bersama , 28-02-2024 sehingga 27-02-2025 , Universiti |
| Bacterial Cellulose Containing Antimicrobial Agent as Sustainable Food Pad Absorbent , Penyelidik Bersama , 01-10-2023 sehingga 31-03-2025 , Universiti |
| Identification, physicochemical and bioavailability properties of nano encapsulated peptides derived from defatted chia flour , Penyelidik Bersama , 01-11-2020 sehingga 28-02-2025 , Kebangsaan |
| Utilization of Microalgal Fermentation Product to Produce Structured Plant - based Fat for Meat Analogue , Ketua Projek , 01-04-2022 sehingga 30-01-2024 , Antarabangsa |
| UKM-IMRCSB Research-Industry Collaboration (Phase 1-2): Exploring the Potential of Sacha Inchi Plant – Developing Plant-based Meat and Milk , Ketua Projek , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Characterisation and Cytocompatibility of Novel, Halal Elastin as Composite Biomaterial on Human Primary Skin Cells , Ketua Projek , 01-01-2019 sehingga 30-09-2021 , Kebangsaan |
| Physicochemical Characterization and Fatty Acids Profiling of Longissimus dorsi Muscles From Malaysian Local Beef and Their Impact on Meat Quality Acceptance , Ketua Projek , 16-10-2017 sehingga 15-10-2019 , Universiti |
| Production of Water Soluble Elastin Peptide Powder from Poultry Skin Waste using Fabricated Extraction System , Ketua Projek , 04-10-2016 sehingga 03-10-2019 , Kebangsaan |
| Cellulose and Nanocelluloses from Citrus By-Products as Functional Ingredients in Meat Marination System , Ketua Projek , 16-12-2013 sehingga 15-06-2016 , Kebangsaan |
| Development of Nano-Encapsulation systems for enhancing the quality of meat-based products , Ketua Projek , 01-07-2012 sehingga 30-06-2014 , Universiti |
| Isolation of Bioactive Elastin Peptides from Livestock By-Products , Ketua Projek , 01-06-2012 sehingga 30-06-2015 , Kebangsaan |
| DEVELOPMENT, USE AND FUNCTIONS OF MALAYSIAN-BASED MARINADES IN MUSCLE BASED SYSTEM , Ketua Projek , 19-12-2011 sehingga 18-03-2014 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| INDEKS PELAKSANAAN MAQASID SYARIAH DALAM INOVASI DAGING KULTUR MENURUT PERSPEKTIF ISLAM DAN SAINS , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti |
| Chemometric modelling technique to authenticate Malaysian indigenous rice varieties based on minerals and nutritional properties , Penyelidik Bersama , 15-12-2020 sehingga 14-12-2022 , Kebangsaan |
| Mekanisma bakteriostatik biokomposit polihidkrosialkanoat-lignoselulosa dengan kehadiran ekstrak daun Ficus Carica Linn. (pokok tin) bagi aplikasi pembungkusan makanan. , Penyelidik Bersama , 01-11-2020 sehingga 31-07-2023 , Kebangsaan |
| Dual-Layer Hybrid Biomatrix Integrated with Limonene for Future Use in Diabetic Ulcer , Penyelidik Bersama , 13-08-2020 sehingga 12-08-2022 , Universiti |
| Molecular Interactions, Drug Release Kinetics and In Vivo Perception of Fluid Gels as Age-appropriate Oral Formulation for Pediatrics and Geriatrics , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan |
| Fabrication and Evaluation of Thymoquinone Incorporated Collagen/Gelatin/Elastin Biocomposite Scaffold as An Acellular Treatment For Pressure Sore Wound , Penyelidik Bersama , 27-06-2019 sehingga 26-09-2021 , Universiti |
| Fabrication of Elastin-Incorporated Composite Bioactive Collagen-Gelatin Scaffold Enhanced with Plant-based Extract for Future Skin Regeneration , Penyelidik Bersama , 15-08-2018 sehingga 14-05-2021 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| THE EVALUATION OF FISH AND CHICKEN GELATIN AND CARRAGEENAN BLENDS POTENTIAL TO IMPROVE QUALITY OF PROCESSED MEATS , Penyelidik Bersama , 16-12-2013 sehingga 15-12-2016 , Kebangsaan |
| Enhancing Marinade Functionality by Incorporating Cinnamaldehyde Nanoemulsion in Intact Meat Muscle , Penyelidik Bersama , 16-12-2013 sehingga 15-12-2015 , Kebangsaan |
| CHEMICAL INTERACTIONS AND SYNERGISITIC EFFECTS BETWEEN GELATIN AND CARRAGEENAN IN IMPROVING QUALITY OF PROCESSED MEAT PRODUCTS , Penyelidik Bersama , 01-10-2013 sehingga 30-09-2014 , Universiti |
| Penerbitan Buku dan Modul Kursi Perubahan Iklim UKM-YSD , Penyelidik Bersama , 01-08-2013 sehingga 31-12-2016 , Kebangsaan |
| PRE-PREPARED HALAL, COOKED FREEZED SOUS VIDE TECHNOLOGY OF SAUCES, SOUPS & MARINADES (MIXTURE) FOR THE HOTEL, RESTAURANS & INSTITUTION & CATERING SERVICES INDUSTRIES , Penyelidik Bersama , 10-05-2013 sehingga 09-11-2015 , Universiti |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Peningkatan Prestasi Kumpulan Penyelidikan Keselamatan Makanan dan Kualiti , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Quality Improvement of Processed Meat Products utilizing Palm Based Resources , Penyelidik Bersama , 01-06-2012 sehingga 31-05-2015 , Kebangsaan |
| Antioxidant: Anti-Aging R&D Using Biodiversifieed Resources in Malaysia , Penyelidik Bersama , 01-08-2011 sehingga 31-07-2013 , Universiti |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2017 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2022 |
| Best Poster Award , 2024 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2022 (Pendanaan) - Sijil Penghargaan , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2022 (Keseluruhan) - Sijil Penghargaan , 2023 |
| Anugerah Inovasi Penyelidikan , 2023 |
| Anugerah Bitara UKM 2022 , 2022 |
| Challenge and Innovation Forum Qatar 2021 , 2021 |
| Challenge and Innovation Forum Qatar 2021 , 2021 |
| ITEX 2019 GOLD MEDAL , 2019 |
| Anugerah Inovasi UKM , 2019 |
| SIRIM Invention, Innovation & Technology Expo , 2018 |
| SIRIM Invention, Innovation & Technology Expo , 2018 |
| PECIPTA , 2017 |
| Anugerah Perkhidmatan APC , 2017 |
| Malaysia Agricultural Invention Show (MAgIS) , 2016 |
| Malaysia Agricultural Invention Show (MAgIS) , 2016 |
| International Conference on Food and Environmental Science (ICFES) , 2016 |
| Anugerah Kertas Terbaik , 2016 |
| Malaysia Technology Expo (MTE) , 2016 |
| Ekspo Inovasi Islam , 2013 |
| NURLISA BINTI MOHD AZHARI, Sarjana |
| OPTIMIZATION OF GELATIN EXTRACTION AND FUNTIONAL PROPERTIES OF, FATEMEH MAHMOODANI, Sarjana |
| VENOUS SANAEI ARDEKANI, Sarjana |
| Penerimaan jus berasaskan oren oleh konsumer di Lembah Klang., KHOO CHEE YONG, Sarjana |
| HIBRID DWI-LAPIS BIOMATRIKS UNTUK KEGUNAAN RAWATAN LUKA KUTANEUS PADA MASA HADAPAN, MUHAMMAD IZZAT BIN ZULKIFLEE, Sarjana |
| PENCIRIAN SELULOSA DAN NANOSELULOSA DARIPADA ALBEDO BUAH LIMAU BALI (Citrus grandis Osbeck) SERTA APLIKASINYA SEBAGAI BAHAN FUNGSIAN DALAM SISTEM PEMERAPAN DAGING, NOR FAZELIN BT. MAT ZAIN, Sarjana |
| Perbandingan Ciri-Ciri Kualiti Stik Ribeye daripada Empat Baka Lembu Terpilih, NURUL NURALIYA BINTI SHAHRAI, Sarjana |
| Kesan Penambahan Hodrolisat Protien Ikan Keli Terhadap Kestabilan Oksidatif Burger Daging Lembu, MAIZATUL SARAH BINTI MD SENIMAN, Sarjana |
| Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam Terhadap Ciri-Ciri Kualiti Produk Daging Ayam Terproses, NOR HIDAYAH BINTI ISMAIL, Sarjana |
| NOOR AMIZA BINTI AZHAR, Sarjana |
| ZAITUL IFFA BINTI ABD. RASID, Sarjana |
| PENILAIAN KEATAS PERUBAHAN MIKROBIOLOGI, KIMIA, FIZIKAL, PROKSIMAT DAN DERIA-RASA BAGI ITIK SALAI YANG DISINARI GAMMA DAN SEPANJANG PENYIMPANANNYA PADA SUHU BILIK, MOHAMAD SHAHRIMI BIN HASHIM, Doktor Falsafah |
| NURUL NURALIYA BINTI SHAHRAI, Doktor Falsafah |
| GOH CHIA VI, Doktor Falsafah |
| ETTY SYARMILA BINTI IBRAHIM KHUSHAIRAY, Doktor Falsafah |
| PENGHASILAN BIOAKTIF PEPTIDA ELASTIN ANTIOKSIDA DARIPADA KULIT AYAM DAGING DAN TUA, MEHDI NADALIAN, Doktor Falsafah |
| PENCIRIAN ELASTIN DARI KULIT AYAM DAN POTENSINYA SEBAGAI BIOMATERIAL BERFUNGSI DALAM KEJURUTERAAN TISU, NURKHUZAIAH BT KAMARUZAMAN, Doktor Falsafah |
| Pembangunan dan Pengoptimuman Nanoemulsi Sinamaldehid dan Keberkesanan, ASMAWATI, Doktor Falsafah |
| KEBERKESANAN SINARAN GAMMA UNTUK MENAMBAH BAIK KUALITI MIKRO DAN FIZIKAL UNTUK CILI KERING BYADGI (CAPSICUM ANNUUM L.) DIIMPORT DARI INDIA, NALEENE A/P S. BALAKRISHNAN, Doktor Falsafah |
| Pengenalpastian, Pencernaan dan Penilaian Komponen Prebiotik Berfungsi daripada Sarang Burung Walit (Aerodramus fuciphagus) yang Boleh Dimakan, NUR `ALIAH DAUD, Doktor Falsafah |
| Technical Committee SIRIM Berhad (Fresh fruits) , 17-11-2011 sehingga 01-01-1970 , Kebangsaan |
| ASIA-PACIFIC CHEMICAL, BIOLOGICAL & ENVIRONMENTAL ENGINEERING SOCIETY , 22-11-2015 sehingga 01-01-1970 , Antarabangsa |
| Curry Powder Sensory Evaluation Survey Project , 23-02-2017 sehingga 20-06-2017 , Kebangsaan |
| Tenaga Pengajar Halal , 12-08-2017 sehingga 01-01-1970 , Kebangsaan |
| Ekspo Inovasi Islam , 27-10-2013 sehingga 01-01-1970 , Antarabangsa |
| Malaysia Technology Expo (MTE) , 20-02-2016 sehingga 01-01-1970 , Antarabangsa |
| Malaysia Agricultural Invention Show (MAgIS) , 02-12-2016 sehingga 01-01-1970 , Kebangsaan |
| Malaysia Agricultural Invention Show (MAgIS) , 02-12-2016 sehingga 01-01-1970 , Kebangsaan |
| PECIPTA , 09-10-2017 sehingga 01-01-1970 , Antarabangsa |
| SIRIM Invention, Innovation & Technology Expo , 18-04-2018 sehingga 01-01-1970 , Antarabangsa |
| International Conference on Food and Environmental Science (ICFES) , 25-02-2016 sehingga 01-01-1970 , Antarabangsa |
| SIRIM Invention, Innovation & Technology Expo , 18-04-2018 sehingga 01-01-1970 , Antarabangsa |
| SIRIM Invention, Innovation & Technology Expo , 18-04-2018 sehingga 01-01-1970 , Antarabangsa |
| Karnival Pendidikan Kerjaya Kolej-Kolej Matrikulasi Kementerian Pendidikan Malaysia 2018 , 05-10-2018 sehingga 06-10-2018 , Kebangsaan |
| Pembangunan Database Pelajar Sains Makanan , 19-04-2018 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Penilaian Teknikal 2 , 24-06-2019 sehingga 27-06-2019 , Kebangsaan |
| ISEKI-FOOD ASSOCIATION (ISEKI) , 05-07-2019 sehingga 01-01-4602 , Antarabangsa |
| ITEX 2019 GOLD MEDAL , 04-05-2019 sehingga 01-01-1970 , Antarabangsa |
| Jawatankuasa Penilaian Teknikal 4 Program Penerbitan Buku Teks KPPM MPV Pemprosesan Makanan , 09-12-2019 sehingga 11-01-2020 , Kebangsaan |
| Ahli Jawatankuasa Pengajian Program Master Reka Bentuk Makanan Fungsian, UPM , 10-09-2019 sehingga 11-09-2022 , Kebangsaan |
| THE ANNUAL CONFERENCE ON FOOD SCIENCE & TECHNOLOGY MARCH 23-25, 2020 | MELBOURNE, AUSTRALIA , 11-11-2019 sehingga 25-03-2020 , Antarabangsa |
| "Acid Type Gelatin Extraction from Mechanically Separated Chicken Meat Residue: A Response Surface Methodology Application," , 01-09-2020 sehingga 11-09-2020 , Antarabangsa |
| Kajian Penerimaan Pengguna Terhadap Daging Lembu Tempatan , 30-01-2020 sehingga 09-10-2020 , Kebangsaan |
| Penerbitan Buku Teks KSSM Untuk Mata Pelajaran Vokasional (MPV) Tingkatan 4 dan Tingkatan 5 , 17-02-2020 sehingga 22-02-2020 , Kebangsaan |
| Nestlé Malaysia Stakeholder Engagement & Materiality Assessment , 12-01-2021 sehingga 12-01-2021 , Kebangsaan |
| Jawatankuasa Teknikal bagi Daging dan Produk Daging (NSC U/TC 4) , 23-09-2020 sehingga 01-01-2022 , Kebangsaan |
| Challenge and Innovation Forum Qatar 2021 , 11-11-2021 sehingga 01-01-1970 , Antarabangsa |
| Challenge and Innovation Forum Qatar 2021 , 07-11-2021 sehingga 01-01-1970 , Antarabangsa |
| International Federation of Inventors' Association (IFIA) , 11-11-2021 sehingga 11-11-2025 , Antarabangsa |
| Anugerah Inovasi UKM , 24-01-2019 sehingga 01-01-1970 , Kebangsaan |
| Anugerah Perkhidmatan APC , 22-06-2017 sehingga 01-01-1970 , Kebangsaan |
| Anugerah Kertas Terbaik , 25-02-2016 sehingga 01-01-1970 , Antarabangsa |
| Anugerah Bitara UKM 2022 , 23-08-2022 sehingga 01-01-1970 , Kebangsaan |
| Anugerah Inovasi Penyelidikan , 24-08-2023 sehingga 01-01-1970 , Kebangsaan |
| Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems , 03-11-2023 sehingga 05-11-2023 , Antarabangsa |
| first_pagesettingsOrder Article Reprints Open AccessArticle Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix) , 11-08-2023 sehingga 11-08-2023 , Antarabangsa |
| Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix) , 11-08-2023 sehingga 11-08-2023 , Antarabangsa |
| Physical and Chemical Properties of Camel Meat and New Camel Meat Jerky , 03-07-2023 sehingga 20-07-2023 , Antarabangsa |
| Uncovering Taste-Active Metabolites in Chili Sauce Fermentation Through Metabolomics and Web-based Computing Tools Analysis , 14-04-2023 sehingga 16-04-2023 , Antarabangsa |
| Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review , 16-02-2023 sehingga 16-02-2023 , Antarabangsa |
| Exploring the important role and feasibility of muscle endogenous proteases in regulating the quality of Jinhua hama , 27-01-2023 sehingga 27-01-2023 , Antarabangsa |
| FEASIBILITY OF SHORT-WAVE NEAR-INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS FOR HALAL CHICKEN MEAT IDENTIFICATION , 16-11-2023 sehingga 16-11-2023 , Kebangsaan |
| Development of direct headspace sampling analysis of broiler litter volatile organic compounds , 13-07-2023 sehingga 13-07-2023 , Antarabangsa |
| Detection of Rusa spp. DNA in ready-to-eat food (RTF) or meat products using Singleplex of Polymerase Chain Reaction , 12-04-2023 sehingga 12-04-2023 , Antarabangsa |
| Effects Of Palm Fats on Physicochemical Properties of Myofibrillar Protein in The Production of Low-Fat Sausage , 08-02-2023 sehingga 01-01-1970 , Kebangsaan |
| ISO/TC 34/SC 12 "Sensory analysis" , 01-01-2023 sehingga 01-01-2025 , Antarabangsa |
| Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems , 03-11-2023 sehingga 05-11-2023 , Antarabangsa |
| Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix) , 11-08-2023 sehingga 11-08-2023 , Antarabangsa |
| Physical and Chemical Properties of Camel Meat and New Camel Meat Jerky , 03-07-2023 sehingga 20-07-2023 , Antarabangsa |
| Uncovering Taste-Active Metabolites in Chili Sauce Fermentation Through Metabolomics and Web-based Computing Tools Analysis , 14-04-2023 sehingga 16-04-2023 , Antarabangsa |
| Exploring the important role and feasibility of muscle endogenous proteases in regulating the quality of Jinhua hama , 27-01-2023 sehingga 27-01-2023 , Antarabangsa |
| Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review , 16-02-2023 sehingga 16-02-2023 , Antarabangsa |
| Exploring the important role and feasibility of muscle endogenous proteases in regulating the quality of Jinhua hama , 27-01-2023 sehingga 27-01-2023 , Antarabangsa |
| FEASIBILITY OF SHORT-WAVE NEAR-INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS FOR HALAL CHICKEN MEAT IDENTIFICATION , 16-11-2023 sehingga 16-11-2023 , Kebangsaan |
| Development of direct headspace sampling analysis of broiler litter volatile organic compounds , 13-07-2023 sehingga 13-07-2023 , Antarabangsa |
| Detection of Rusa spp. DNA in ready-to-eat food (RTF) or meat products using Singleplex of Polymerase Chain Reaction , 12-04-2023 sehingga 12-04-2023 , Antarabangsa |
| Effects Of Palm Fats on Physicochemical Properties of Myofibrillar Protein in The Production of Low-Fat Sausage , 08-02-2023 sehingga 01-01-1970 , Kebangsaan |
| Best Poster Award , 15-08-2024 sehingga 01-01-1970 , Antarabangsa |
| Japan Society for Meat Science and Technology , 19-09-2024 sehingga 19-09-2024 , Antarabangsa |
| Review of the Application of Molecular Spectroscopic and Chromatographic based Methods for Determination of Trans Fatty Acids in Food Products , 01-11-2024 sehingga 11-11-2024 , Antarabangsa |
| Sangkutan Penyelidikan dan Kolaborasi UKM-Kobe University Japan berkaitan Penyelidikan Kualiti Daging , 05-01-2025 sehingga 05-03-2025 , Antarabangsa |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Pemantapan Proposal FRGS JSMn , 28-02-2023 sehingga 28-02-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENASIHAT AKADEMIK PELAJAR (JKPAP) PROGRAM SARJANA MUDA SAINS CITRA BAGI SESI AKADEMIK 2019-2020 , 26-08-2019 sehingga 09-02-2020 , Universiti |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SISWAZAH PPSKTM , 01-01-2016 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 09-02-2023 sehingga 09-02-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Promosi Program Pengajian Fakulti Sains dan Teknologi , 01-02-2018 sehingga 31-01-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-07-2017 sehingga 28-02-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2023 , 26-07-2023 sehingga 31-12-2023 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2024 , 30-07-2024 sehingga 31-12-2024 , Universiti |
| Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Pelantikan sebagai penilai FRGS JSMn 2023 , 06-03-2023 sehingga 10-03-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 17-05-2024 sehingga 23-05-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantilkan sebagai penilai Geran Universiti Penyelidikan (GUP) , 22-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penggubalan Peraturan Diploma FST , 10-11-2022 sehingga 10-11-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |