Untuk Kegunaan UKM sahaja
For UKM use only
PENSYARAH UNIVERSITI
| Doktor Falsafah , THE UNIVERSITY OF ADELAIDE, AUSTRALIA , 2017 |
| Biokimia & Pemakanan , Sarjana , UNIVERSITI PUTRA MALAYSIA , 2006 |
| Pemakanan & Kesihatan Komuniti , Sarjana Muda , UNIVERSITI PUTRA MALAYSIA , 2002 |
| CLINICAL AND HEALTH SCIENCES - ASSOCIATE HEALTH SCIENCE (nutrition, nutrigenomics, animal study, food toxicology) |
| PURE AND APPLIED SCIENCES - BIOCHEMISTRY (nutritional biochemistry) |
| Arnida Hani Teh, Erin Symonds, Caroline Bull, Peter Clifton, Michael Fenech. (2012). The Influence Of Folate And Methionine On Intestinal Tumour Development In The Apcmin/+ Mouse Model. - Mutation Research/reviews In Mutation Research. 751(1):64-75. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman. (2022). Jumlah Fenol, Aktiviti Antioksidan Dan Ketoksikan Ekstrak Bendalir Lampau Genting (sfe) Buah Ziziphus Mauritiana. - Sains Malaysiana. 2329-2337. |
| Jing Yi Ler, Arnida Hani Teh, Hafeedza Abdul Rahman. (2021). Perubahan Fizikokimia Dalam Brokoli Dan Bunga Kobis Semasa Penyimpanan. - Sains Malaysiana. 2965-2975. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Nuraina Zahira Azali, Haslaniza Hashim, Arnida Hani Teh. (2022). Effects Of Temperature And Polyethylene Plastic Packaging On Physicochemical Changes And Antioxidant Properties Of Tomato During Storage. - Malaysian Applied Biology. 211-219. |
| Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman. (2022). Jumlah Fenol, Aktiviti Antioksidan Dan Ketoksikan Ekstrak Bendalir Lampau Genting (sfe) Buah Ziziphus Mauritiana. - Sains Malaysiana. 2329-2337. |
| Jing Yi Ler, Arnida Hani Teh, Hafeedza Abdul Rahman. (2021). Perubahan Fizikokimia Dalam Brokoli Dan Bunga Kobis Semasa Penyimpanan. - Sains Malaysiana. 2965-2975. |
| Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim Seng Joe, Arnida Hani Teh, Norlida Mat Daud And Hafeedza Abdul Rahman. (2019). Effect Of Different Hydrolysis Time And Enzymes On Chemical Properties, Antioxidant And Antihyperglycemic Activities Of Edible Bird Nest Hydrolysate. - Malaysian Applied Biology Journal. 149-156. |
| Arnida Hani Teh, Nur Nadiah Mahmood, Muhiyuddin Md Nasir. (2018). Determination Of Phytochemicals In Sweet Potato (ipomoea Batatas) Varieties With Different Cooking Methods. - Malaysia Applied Biology Journal. . |
| Norlida Mat Daud, Nor Izati Fadzil, Lam Kit Yan, Ika Aida Aprilini Makbul, Noor Fairuzi Suhana Yahya, Arnida Hani Teh & Hafeedza Abdul Rahman. (2018). Knowledge, Attitude And Practice Regarding Dietary Fibre Intake Among Malaysian Rural And Urban Adolescents. - Malaysian Journal Of Nutrition. . |
| Nor Atiqah Rahimi, Razalee Sedek, Arnida Hani Teh And Mohd. Sani Harun. (2017). Relationship Between Body Composition And Physical Fitness Of Rescue Firefighter Personnel In Selangor, Malaysia. - Pakistan Journal Of Nutrition. 77-83. |
| Arnida Hani Teh, Erin Symonds, Caroline Bull, Peter Clifton, Michael Fenech. (2012). The Influence Of Folate And Methionine On Intestinal Tumour Development In The Apcmin/+ Mouse Model. - Mutation Research/reviews In Mutation Research. 751(1):64-75. |
| Nor Atiqah Rahimi, Razalee Sedek And Arnida Hani Teh. (2016). Body Mass Index And Body Composition Among Rescue Firefighters Personnel In Selangor, Malaysia. - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. 1-8. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Soffalina Sofian Seng, Arnida Hani Teh, Noraziyah Abd Aziz Shamsudin, Mohd Ikmal Asmuni. (2021). Kepentingan Dan Kepelbagaian Biologi Di Kawasan Penanaman Padi Malaysia. - . 15. |
| Nuralia Afiza Abd Wahab, Nur Amirah Darus, Arnida Hani Teh. (2018). Siri Penyelidikan Sains Makanan 2018. - . 4. |
| Ida Filzati Baderol Iskandar, Nur Nadiah Mahmood & Arnida Hani Teh. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Fatin Hanani Mohd Adli, Fatin Farhana Abd Aziz & Arnida Hani Teh. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Nurul Ilma Kasim, Tan Jian Din & Arnida Hani Teh. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Noor Soffalina Sofian Seng & Arnida Hani Teh. (2017). Kelestarian Alam Sekitar : Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 14. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 149. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Noorul Syuhada Mohd Razali, Nieshanthinie A/p Sandrakumaran, And Arnida Hani Teh. (2024). Physicochemical, Bioactivities And Sensorial Characteristics Of Stingless Bee Honey Pastilles. - International Conference On Food And Applied Bioscience 2024. 58. |
| Nadiatur Akmar Zulkifli Arnida Hani Teh, Noor Soffalina Sofian Seng, Badrul Munir Md Zain, Sharifah Salmah Syed Hussain. (2024). Detection Of Single Nucleotide Polymorphism (snp) Of A1 And A2 Beta-casein Alleles In Malaysian Dairy Cattle For Healthier Milk Option. - . 1-8. |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Hafeedza Binti Abdul Rahman;wan Aida Wan Mustapha;arnida Hani Binti Teh. (2023). Anti-obesity And Anti-hyperlipidemic Effects Of Kesum (polygonum Minus) Leaves Extract (pmle) In Sprague Dawley Rats. - . . |
| Arnida Hani Teh. (2023). Antioxidant Potential Of Malaysian Snake Fruit (salacca Zalacca). - International Conference On Food Technology And Agriculture. 7. |
| Arnida Hani Teh, Damia Fakhira Abdul Halim, Haslaniza Hashim. (2023). Antioxidant And Colourin Selected Local Fruits. - International Conference On Agriculture, Animal Sciences & Food Technology 2023. 142. |
| Razinah Sharif, Easter Sirah Kelabo, Zainab Ngaini, Hasnain Hussain, Arnida Hani Teh, Noorul Syuhada Mohd Razali, Hisham Yusoff. (2022). Stingless Bee Honey As Super Food: An Industry Gimmick Or Real Science?. - 2nd Ipb International Conference On Nutrition And Food 2022. 1-21. |
| Iman Syakirah Zulkeple, Arnida Hani Teh. (2022). Knowledge And Practices On Allergy And Food Allergens Among Adults In Port Dickson, Negeri Sembilan, Malaysia. - International Symposium On Science & Technology Ukm-psu 2022 (isstup2022). 127. |
| Nuraina Zahirah Azali, Haslaniza Hashim, Arnida Hani Teh. (2022). Effects Of Temperature And Polyethylene Plastic Packaging On Physicochemical Changes And Antioxidant Properties Of Tomato During Storage. - The International Applied Biology Conference 2022 (iabc2022). 120. |
| Hafeedza Binti Abdul Rahman;arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;haslaniza Binti Hashim. (2021). Chemical Profile And Therapeutic Effects Of Curcuma Caecia Extract For The Treatment Of Diabetes In High Fat Diet Induced Sprague Dawley Rats. - . . |
| Arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;norlida Binti Mat Daud @ Daud;hafeedza Binti Abdul Rahman. (2021). Toxicity, Genotoxicity And Antioxidant Capacity Of Ziziphus Mauritiana (bidara) Fruit Supercritical Fluid Extract. - . . |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;arnida Hani Binti Teh;nadiah Binti Abu;hafeedza Binti Abdul Rahman. (2021). In-vitro Study Of Anticancer Effect (breast Cancer) Of Noni Juice Deodorized With Weak Base Ion Exchange Resin.. - . . |
| Muhiyuddin Md Nasir, Saidatul Husni Saidin, Arnida Hani Teh. (2021). Toxicity Studies Of Supercritical Fluid Extract Of Local Ziziphus Mauritiana (bidara) Fruit. - 11th Congress Of Toxicology In Developing Countries (ctdc11). 100. |
| Arnida Hani Teh, Nurul Afiqah Jasni. (2020). Crinum Asiaticum: Proximate Composition, Antioxidant Properties And Phytochemical Screening. - International Symposium On Food Sciences, Fst, Ukm-gifu University. 34. |
| Muhiyuddin Md Nasir, Saidatul Husni Saidin, Shalini Markandan, Mohd Shafik Yuzman Tolmanan, Juliza Mohamed, Arnida Hani Teh. (2019). Ziziphus Mauritiana (bidara) Fruit: Proximate Analysis And Antioxidant Properties Of Its Supercritical Fluid Extract.. - The 19th Postgraduate Colloquium Faculty Of Science And Technology. 19. |
| Nor Azlina Jamil, Arnida Hani Teh, Noor Soffalina Sofian Seng. (2019). Relationship Between Walking Steps And Food Intake With Body Mass Index (bmi) Among Female Students In Universiti Kebangsaan Malaysia. - 1st Scientific Seminar On Body Composition And Nutrition. 20. |
| Nurul Natasha Osman & Arnida Hani Teh. (2019). Stress, Eating Behaviour & Body Mass Index (bmi) Among Postgraduate Students In Universiti Kebangsaan Malaysia (ukm), Bangi Campus. - 1st Scientific Seminar On Body Composition And Nutrition. 20. |
| Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has. (2018). Pembangunan Dana Wakaf Kem Sains Ukm. - . . |
| Norlida Binti Mat Daud @ Daud;aminah Bt. Abdullah;arnida Hani Binti Teh. (2018). Lactose Intolerance And Its Effect On Bone Mineral Density And Nutritional Status Among Malaysian School Children. - . . |
| Arnida Hani Teh, Nur Nadiah Mahmood & Muhiyuddin Md Nasir. (2018). Determination Of Phytochemicals In Sweet Potato (ipomoea Batatas) Varieties With Different Cooking Methods. - 15th Malaysian Society Of Applied Biology Symposium. . |
| Arnida Hani Teh. (2018). Total Antioxidant Activity And Vitamin A, C And E Contents In Habbatus Sauda/black Seed (nigella Sativa) And Mustard Seed (brassica Spp.). - International Halal Ecosystem Conference 2018 (ihec 2018). . |
| Muhiyuddin M.n., Saidatul Husni S., Arnida Hani T., Shalini M., Mohd Shafik Yuzman T. & Juliza M.. (2018). Supercritical Fluid Extraction Of Ziziphus Mauritiana Fruit And Its Antioxidant Properties. - 15th Medicinal & Aromatic Plant Seminar (maps 2018). . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Arnida Hani Teh, Nur Fazirah Embong & Norlida Mat Daud. (2017). Determination Of Phytochemicals And Cyanogenic Glycosides Contents In Local Salads (ulam) In Malaysia. - Ukm-ur-uii-psu Joint Seminar 2017. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Arnida Hani Teh, Chong Zhi Yi & Norlida Mat Daud. (2017). Body Mass Index, Body Image Perception And Eating Disorders Among Female Students In Universiti Kebangsaan Malaysia. - International Conference On Food Science And Nutrition 2017. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| Fatin Huwaina Mg, Norlida Md, Razalee S And Arnida Hani T. (2016). Physical Activity And Food Intake Among Indian Students In Unversiti Kebangsaan Malaysia. - International Conference On Medical Science Technology. . |
| Nor Atiqah R, Razalee S And Arnida Hani T. (2016). Cardiovascular Disease Knowledge Among Rescue Firefighter Personnel In Selangor, Malaysia.. - 31st Scientific Conference. Theme "better Nutrition, Healthier Malaysians".. . |
| Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. . |
| Nor Azlina Jamil, Norlida Mat Daud, Arnida Hani Teh. (2015). Walking Activity And Food Intake Among Female Students In Universiti Kebangsaan Malaysia (ukm). - 31th Annual Scientific Conference 2015, Nutrition Society Of Malaysia. . |
| Kee Jl And Arnida Hani T. (2014). Measurement Of Physical Activity Level Among Malay And Chinese Female Students Of Food Science Program In Ukm: Questionnaire And Pedometer. - Nutrition Society Of Malaysia 29th Annual Scientific Conference. . |
| Ika Aida Aprilini M And Arnida Hani T. (2014). A Study Of Walking And Food Intake Among Female Food Science Students In Ukm. - Nutrition Society Of Malaysia 29th Annual Scientific Conference. . |
| Metabolomic Fingerprinting of Alpinia mutica for Obesity Phytotherapy , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Toxicity, genotoxicity and antioxidant capacity of Ziziphus mauritiana (bidara) fruit supercritical fluid extract , Ketua Projek , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| Pembangunan penggredan madu kelulut sebagai piawai gred untuk kegunaan industri dan perubatan , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Anti-obesity and anti-hyperlipidemic effects of Kesum (Polygonum minus) leaves extract (PMLE) in Sprague dawley rats , Penyelidik Bersama , 01-10-2019 sehingga 30-09-2022 , Kebangsaan |
| Detection of single nucleotide polymorphism (SNP) of A1 and A2 beta-casein alleles in Malaysian dairy cattle for healthier milk option , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan |
| In-vitro Study of Anticancer Effect (Breast Cancer) of Noni Juice deodorized with Weak Base Ion Exchange Resin. , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Chemical profile and therapeutic effects of Curcuma caecia extract for the treatment of diabetes in high fat diet induced Sprague dawley rats , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti |
| In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Penyelidik Bersama , 01-08-2016 sehingga 31-01-2019 , Kebangsaan |
| Smart Spoilage-Technology: A Rapid Easy-To-Use Detection Kit For Palm Oil Deterioration and Quality , Penyelidik Bersama , 01-10-2015 sehingga 31-10-2017 , Kebangsaan |
| Kesan Tindakan Laccase terhadap Sringaldehyde , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Lactose intolerance and its effect on bone mineral density and nutritional status among Malaysian school children , Penyelidik Bersama , 01-07-2014 sehingga 31-12-2017 , Kebangsaan |
| Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Developement of High Antioxidant Gluten Free Products using Local Resources , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| KESAN PERLAKUAN STIM DAN TINDAKAN ENZIM TERHADAP SAKARIFIKASI SERAT TANDAN KOSONG KELAPA SAWIT , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Peningkatan Prestasi Kumpulan Penyelidikan Keselamatan Makanan dan Kualiti , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Invention, Innovation & Design Exposition 2022 (iidex 2022) , 2022 |
| ANUGERAH PINGAT GANGSA KNOVASI 2022 , 2022 |
| Karnival Inovasi Pengajaran & Pembelajaran (K-NOVASI) UKM , 2022 |
| NURHAFIZATUL AIN BINTI BAHARIM, Sarjana |
| STATUS PEMAKANAN DAN KECERGASAN FIZIKAL DALAM KALANGAN ANGGOTA BOMBA PENYELAMAT DI SELANGOR, NOR ATIQAH BINTI RAHIMI, Sarjana |
| ANALISA PROKSIMAT, CIRI ANTIOKSIDAN DAN KAJIAN KETOKSIKAN EKSTRAK BENDALIR LAMPAU GENTING (SFE) BUAH ZIZIPHUS MAURITIANA (BIDARA), MUHIYUDDIN BIN MD NASIR, Sarjana |
| LI MENG, Doktor Falsafah |
| KEM SAINS 2016 , 28-01-2016 sehingga 31-12-2016 , Kebangsaan |
| MAJLIS KENANG JASA PPSKTM 2016 , 29-07-2016 sehingga 29-12-2016 , Kebangsaan |
| BUKU ALUMNI PPSKTM , 23-11-2016 sehingga 31-12-2017 , Kebangsaan |
| PROGRAM KESEDARAN KELESTARIAN ALAM SEKITAR (MyKAS) 2016 , 27-09-2016 sehingga 27-09-2016 , Daerah / Jajahan |
| PASUKAN INOVASI , 01-01-2016 sehingga 01-12-2016 , Kebangsaan |
| SAINS MALAYSIANA , 08-01-2016 sehingga 22-01-2016 , Kebangsaan |
| Jawatankuasa Teknikal Kebangsaan Malaysian Food Composition Database (FCD), Kementerian Kesihatan Malaysia , 01-01-2016 sehingga 01-12-2016 , Kebangsaan |
| Journal of Tropical Agriculture and Food Science , 17-07-2017 sehingga 06-08-2017 , Antarabangsa |
| Malaysian Journal of Microscopy , 13-11-2017 sehingga 27-11-2017 , Kebangsaan |
| Antioxidant and Antimicrobial Activity of Lemuni Noodles , 23-04-2018 sehingga 01-01-1970 , Antarabangsa |
| Antioxidant Activities and Total Phenolic Content of Different Varieties of Syzygium sp. , 23-04-2018 sehingga 01-01-1970 , Antarabangsa |
| Acute Nicotine Treatment Ameliorated the Ultrastructural Changes of Neuron in The Hippocampus Ca1 Region Due To Rem Sleep Deprivation , 20-08-2018 sehingga 01-01-1970 , Antarabangsa |
| Microscopic Characteristics as Preliminary Identification of Aspergillus Spp. from Beach Sand , 20-08-2018 sehingga 01-01-1970 , Antarabangsa |
| Integration Of Stingless Bee (Heterotrigona Itama) And Pollen Profile That Represents Local Plants Distribution Which Is Being Visited In Rubber Estate , 20-08-2018 sehingga 01-01-1970 , Antarabangsa |
| The protective effects of Stachytarpheta Jamaicensis (L.) vahl on LPS-induced hepatic and renal injury in ICR mice , 20-11-2018 sehingga 01-01-1970 , Antarabangsa |
| Kumpulan Kerja Teknikal Kebangsaan Malaysian Food Composition Database , 05-10-2018 sehingga 05-10-2020 , Kebangsaan |
| International Halal Ecosystem Conference 2018 , 30-10-2018 sehingga 01-01-1970 , Antarabangsa |
| PENERBITAN KHAS MALAYSIAN APPLIED BIOLOGY TAHUN 2018 , 14-05-2018 sehingga 31-05-2018 , Kebangsaan |
| Phytochemical content and antioxidant activity of selected wild ulam/vegetables consumed by indigenous Jakun community in Taman Negara Johor Endau Rompin (TNJER), Malaysia , 03-06-2019 sehingga 03-06-2019 , Antarabangsa |
| CONSTRUCTION AND RELIABILITY OF LABELED MAGNITUDE SATIETY SCALE FOR MALAY POPULATION , 07-05-2019 sehingga 07-05-2019 , Kebangsaan |
| EFFECT OF HYDROLYSIS TIME AND DIFFERENT ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE , 07-05-2019 sehingga 07-05-2019 , Kebangsaan |
| EFFECTS OF SWIMMING TOWARDS MENTAL HEALTH IN COLLEGIATE MALE ADULTS , 07-05-2019 sehingga 07-05-2019 , Kebangsaan |
| PERLANTIKAN SEBAGAI JURULATIH BAGI KONTINJEN PELAJAR (SAINS MAKANAN) , 07-12-2018 sehingga 07-04-2019 , Kebangsaan |
| In vitro anti-diabetic activity of stingless bee honey from different botanical origin , 16-01-2020 sehingga 16-01-2020 , Antarabangsa |
| Polysaccharides as wound healing agent: A mini review , 03-09-2020 sehingga 03-09-2020 , Antarabangsa |
| Precision Study of Radioimmunoassay Kit for Androstenedione Human Serum Test , 14-09-2020 sehingga 14-09-2020 , Antarabangsa |
| An Audit on Thyroid Function Tests Requests: Are They Too Frequent and Inappropriate? , 14-09-2020 sehingga 14-09-2020 , Antarabangsa |
| INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES, FST, UKM-GIFU UNIVERSITY , 22-09-2020 sehingga 23-09-2020 , Antarabangsa |
| Oligofructose from inulin produced by Lactobacillus acidophilus suppresses human breastcancer cell line MCF-7 proliferation via miR-124-5p , 21-10-2021 sehingga 21-10-2021 , Antarabangsa |
| Impact of drying and extraction method on Antioxidant capacity, phenolic compounds and betalain pigment ofAlternanthera Sessilis Red , 12-10-2021 sehingga 12-10-2021 , Antarabangsa |
| Scientific reviewer for the International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry 2021 (iCIABC21) , 15-06-2021 sehingga 15-11-2021 , Antarabangsa |
| Acute and sub-acute toxicity study of roselle leaves , 22-09-2021 sehingga 22-09-2021 , Antarabangsa |
| Preliminary Study on Mangrove Plants used as Food in Sungai Acheh, Nibong Tebal, Pulau Pinang , 04-10-2021 sehingga 04-10-2021 , Antarabangsa |
| Acute oral toxicity of squid and cuttlefish ink powder enzyme hydrolysates in Sprague-Dawley rats in accordance with the OECD Test Guideline 425 , 29-04-2021 sehingga 29-04-2021 , Antarabangsa |
| 12th MIFT National Food Science and Technology Competition , 04-08-2021 sehingga 05-08-2021 , Kebangsaan |
| KURSUS PENINGKATAN KEMAHIRAN FOOD NUTRITION UNTUK TENAGA PENGAJAR KOLEJ VOKASIONAL PROGRAM SENI KULINARI PERINGKAT KEBANGSAAN TAHUN 2021 , 08-09-2021 sehingga 09-09-2021 , Kebangsaan |
| Jawatankuasa Kerja Teknikal Kebangsaan Malaysian Food Composition Database , 27-10-2021 sehingga 27-10-2023 , Kebangsaan |
| Possible beneficial effects of fresh pomegranate juice in SARS-CoV-2 infection conditions , 03-12-2021 sehingga 03-12-2021 , Antarabangsa |
| International Applied Biology Conference 2022 , 03-06-2022 sehingga 05-06-2022 , Antarabangsa |
| Jawatankuasa Lawatan Penandaarasan antara Program AS116 dan AS246 UiTM Kuala Pilah bersama Program KS04 UKM , 23-05-2022 sehingga 24-05-2022 , Kebangsaan |
| Jawatankuasa Kerja Pakar Kontaminan dalam Makanan (JKKP KM) di bawah Jawatankuasa Penasihat Perundangan Makanan (JPPM) , 24-02-2022 sehingga 24-02-2025 , Kebangsaan |
| Pertandingan Invention, Innovation and Design on E-Learning (IIDEL), UniSZA Carnival on E-Learning (UniCeL) 2022 , 23-02-2022 sehingga 10-03-2022 , Kebangsaan |
| ANUGERAH PINGAT GANGSA KNOVASI 2022 , 07-09-2022 sehingga 01-01-1970 , Kebangsaan |
| PEMBANGUN MODUL DAN TENAGA PENGAJAR KURSUS TEKNOLOGI PEMPROSESAN MAKANAN DAN ASAS TANI JABATAN PERTANIAN 2022 , 11-08-2022 sehingga 31-10-2022 , Kebangsaan |
| Invention, Innovation & Design Exposition 2022 (iidex 2022) , 25-11-2022 sehingga 01-01-1970 , Kebangsaan |
| Lawatan Penandaarasan antara Fakulti Sains dan Teknologi USIM ke Jabatan Sains Makanan, FST, UKM , 08-12-2022 sehingga 08-12-2022 , Kebangsaan |
| Jawatankuasa Kerja Pakar Pemakanan, Akuan Kesihatan dan Pengiklanan (JKKPN) di bawah Jawatankuasa Penasihat Perundangan Makanan (JPPM) , 23-05-2023 sehingga 23-05-2025 , Kebangsaan |
| Physicochemical properties of red (Capsicum annum) and birds eye (Capsicum frutescens) chili seed powder , 23-07-2023 sehingga 23-07-2023 , Antarabangsa |
| Comparing the physicochemical properties, nutritional, phytochemical, and antioxidant properties of kombucha tea made from black tea, Pecah Beling tea (Strobilanthes crispus) and Polyherbal tea (Strobilanthes crispus and Orthosiphon stamineus) , 27-05-2023 sehingga 27-05-2023 , Antarabangsa |
| Toxicity of Olea africana in Artemia Salina and Mice , 12-08-2023 sehingga 12-08-2023 , Antarabangsa |
| OPTIMIZATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND ANTIGOUT PROPERTIES OF POLYHERBAL FORMULATION , 03-06-2023 sehingga 03-06-2023 , Antarabangsa |
| THEIMPACT OF SNACKS AND PROTEIN INTAKES ON THE FUTURE DOCTOR OBESITY , 26-03-2023 sehingga 26-03-2023 , Antarabangsa |
| Penilaian Kertas Cadangan MRUN Research Officer Grant Scheme (MROGS) , 17-10-2023 sehingga 17-10-2023 , Kebangsaan |
| Associations between zinc deficiencies, taste changes and salivary flow rates following gastric bypass and sleeve gastrectomy surgeries , 11-02-2024 sehingga 11-02-2024 , Antarabangsa |
| International Conference on Industry-Academia Initiatives in Biotechnology and Chemistry 2023 (ICIABC2023) , 19-03-2024 sehingga 19-03-2024 , Antarabangsa |
| Predictors of health awareness regarding consumption of tuak amongst the people of longhouses in Malaysia , 01-04-2024 sehingga 01-04-2024 , Antarabangsa |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| AHLI JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2021-2022 - PROGRAM PEMAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankuasa International Applied Biology Conference 2022 , 03-06-2022 sehingga 06-06-2022 , Universiti |
| Ahli Jawatankuasa Publisiti Jabatan Sains Makanan , 01-11-2021 sehingga 31-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankusa Publisiti Jabatan Sains Makanan , 01-11-2023 sehingga 24-10-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA HARI TERBUKA SISWAZAH FST , 28-12-2022 sehingga 26-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG PEMAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - KURSUS KAEDAH PENYELIDIKAN (STPD6024) , 23-05-2023 sehingga 06-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2018 , 01-12-2018 sehingga 31-12-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.7/2018 , 01-07-2018 sehingga 31-07-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NALEENE A/P S. BALAKRISHNAN (P67453) , 14-06-2022 sehingga 14-06-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - SITI FATIMAH MOHD TARMIZI (P93110) , 11-03-2021 sehingga 11-03-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENGANJURAN PROGRAM KEM SEHARI SKUAD PALMA EMAS 2023 , 02-10-2023 sehingga 31-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENILAIAN SEMULA HPP PROGRAM KEDOKTORAN , 04-10-2022 sehingga 04-10-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN KURSUS KAEDAH PENYELIDIKAN (STPD6024 & STPD8014) , 27-07-2022 sehingga 27-07-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA TAKLIMAT PELAJAR BAHARU PASCASISWAZAH SEMESTER 2, SESI AKADEMIK 2023/2024, FAKULTI SAINS DAN TEKNOLOGI , 08-03-2024 sehingga 08-03-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Kem Sehari Skuad Palma Emas 2023 , 18-12-2023 sehingga 19-12-2023 , Universiti |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa MyRA FST , 01-01-2019 sehingga 31-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pemeriksa dan Peperiksaan Lisan - Nurul Najiha Ain Ibrahim (P94284) , 25-06-2021 sehingga 25-06-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pengajian Siswazah FST , 15-10-2021 sehingga 14-10-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 02-01-2023 sehingga 29-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Prasarana dan Ruang, Pusat Bioteknologi dan Makanan Berfungsi , 19-12-2018 sehingga 18-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Program SEMARAK@FST 2017 , 01-02-2017 sehingga 26-04-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-07-2017 sehingga 28-02-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS FUNDAMENTAL COURSE ON NMR-BASED METABOLOMICS 2022 , 21-12-2022 sehingga 22-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus NMR Training Course: Theory, Application and Data Interpretation , 20-12-2022 sehingga 20-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Panel Penilai APEL.A , 01-01-2023 sehingga 31-12-2024 , Universiti |
| Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |