Untuk Kegunaan UKM sahaja
For UKM use only
NOOR-SOFFALINA SOFIAN-SENG, PhD, merupakan seorang pensyarah Program Sains Makanan, Universiti Kebangsaan Malaysia. Berkelulusan ijazah Doktor Falsafah dari Massey University, New Zealand. Mempunyai kepakaran dalam bidang sains makanan khususnya dalam hidrokoloid dan emulsi makanan. Bergiat aktif dalam melakukan kajian dalam bidang sains dan teknologi makanan yang berteraskan kepada ingredien berfungsi.
| KIMIA MAKANAN , Doktor Falsafah , MASSEY UNIVERSITY, NEW ZEALAND , 2016 |
| KIMIA DAN BIOKIMIA MAKANAN , Sarjana , UPM , 2010 |
| Sarjana Muda , UPM , 2003 |
| PURE AND APPLIED SCIENCES - CHEMISTRY (Emulsion) |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (Lipid modification) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Food science) |
| PURE AND APPLIED SCIENCES - CHEMISTRY |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Noor-soffalina Sofian-seng, Matt Golding, Kelvin Goh, Patrick Janssen, Sung Je Lee. (2017). In Situ Enzymatic Synthesis Of Polar Lipid Emulsifiers In The Preparation And Stabilisation Of Aerated Food Emulsions. - Food Biophysics. 323-338. |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Nurul Shahirah Aziz, Chin Zhi Kei, Noorul Syuhada Mohd Razali, Noor-soffalina Sofian-seng, Khairul Farihan Kasim. (2023). Development Of Mature Coconut (cocos Nucifera L.) Probiotic Beverage: Physicochemical Characteristics, Microbial Count, Antioxidant Activity, And Sensory Acceptance. - International Food Research Journal. 119-129. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim. (2022). Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus). - Sains Malaysiana. 2283-2293. |
| Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari. (2022). Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal. - Sains Malaysiana. 2713-2724. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim. (2022). Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle. - Sains Malaysiana. 1061-1074. |
| Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Nur Haqim Ismail, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Noor Soffalina Sofian Seng. (2022). Palm-based Chocolate Spread For Wide Range Temperature Applications Using Sunflower Wax, Carnauba Wax And Bees Wax. - Journal Of Oil Palm Research. 535-545. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting. - Sains Malaysiana. 677-689. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Norhelaliah Isa, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Ekstrak Lemak Sisa Biji Mangga (mangifera Indica L.) Menggunakan Pengekstrakan Bendalir Lampau-genting Dan Perbandingan Fizikokimianya Dengan Lemak Koko (theobroma Cacao L.). - Sains Malaysiana. 1901-1911. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-seng, Rizafizah Othaman, Khairul Farihan Kasim. (2020). Cellulose Powder From Piper Nigrum L. Agro-industrial Waste: Effect Of Preparation Condition On Chemical Structure And Thermal Degradation. - Sains Malaysiana. 1951-1957. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2018). Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water. - Sains Malaysiana. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nurul Shahirah Aziz, Chin Zhi Kei, Noorul Syuhada Mohd Razali, Noor-soffalina Sofian-seng, Khairul Farihan Kasim. (2023). Development Of Mature Coconut (cocos Nucifera L.) Probiotic Beverage: Physicochemical Characteristics, Microbial Count, Antioxidant Activity, And Sensory Acceptance. - International Food Research Journal. 119-129. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari. (2022). Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal. - Sains Malaysiana. 2713-2724. |
| Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim. (2022). Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus). - Sains Malaysiana. 2283-2293. |
| Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Nur Haqim Ismail, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Noor Soffalina Sofian Seng. (2022). Palm-based Chocolate Spread For Wide Range Temperature Applications Using Sunflower Wax, Carnauba Wax And Bees Wax. - Journal Of Oil Palm Research. 535-545. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim. (2022). Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle. - Sains Malaysiana. 1061-1074. |
| Norhelaliah Isa, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Ekstrak Lemak Sisa Biji Mangga (mangifera Indica L.) Menggunakan Pengekstrakan Bendalir Lampau-genting Dan Perbandingan Fizikokimianya Dengan Lemak Koko (theobroma Cacao L.). - Sains Malaysiana. 1901-1911. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2021). Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting. - Sains Malaysiana. 677-689. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Nurfarahin Mohd-husni, Nuradibah Mohd Amer, Noor Soffalina Sofian-seng, Khairul Farihan Kasim. (2020). Development And Characterization Of Antimicrobial Film From Clinacanthus Nutans And Polyvinyl Alcohol (pva) Mixture For Food Packaging. - Malaysian Journal Of Microscopy. 150-171. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-seng, Rizafizah Othaman, Khairul Farihan Kasim. (2020). Cellulose Powder From Piper Nigrum L. Agro-industrial Waste: Effect Of Preparation Condition On Chemical Structure And Thermal Degradation. - Sains Malaysiana. 1951-1957. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2019). Kesan Penambahan Gam Bendi (abelmoschus Esculentus) Pada Emulsi Minyak Dalam Air. - Malaysian Applied Biology. 47-53. |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha. (2018). Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water. - Sains Malaysiana. . |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Nur Ain Nabila Azali, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Rheological Properties Of Aqueous Dispersions Of Okra (abelmoschus Esculentus) Gum. - Malaysian Applied Biology Journal. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Noor-soffalina Sofian-seng, Matt Golding, Kelvin Goh, Patrick Janssen, Sung Je Lee. (2017). In Situ Enzymatic Synthesis Of Polar Lipid Emulsifiers In The Preparation And Stabilisation Of Aerated Food Emulsions. - Food Biophysics. 323-338. |
| Nurfitrah Syahirah Mohd Asri, Farizul Hafiz Kasim,noor-soffalina Sofian-seng, Khairul Farihan Kasim. (2024). A Comparative Study Of The Phytochemicals And Antioxidant Activity Of Pruned Harumanis Mango Leaves Using Microwave-assisted Extraction. - 3rd International Conference On Biomass Utilization And Sustainable Energy (icobiomasse 2023). 133-144. |
| K F Kasim, Z S Shaharuddin, N A Mohd Amer, R Bahari, A A Abdullah, C W S R Mohamad, N S Sofian-seng. (2021). Effect Of Inulin Addition In Cucumber Drinks On Urease Inhibitory, Antioxidant Activity And Its Consumer Acceptability. - 1st International Conference On Biomass Utilization And Sustainable Energy 2020. 1-8. |
| K F Kasim, N Husin, S Shamsudin, N A M Amer, N H M Salleh, N S Sofian-seng. (2021). Impact Of Commercial Cellulase Enzyme On The Quality Of Clinacanthus Nutans Extracts. - 1st International Conference On Biomass Utilization And Sustainable Energy 2020 - Iop Conf. Series: Earth And Environmental Science. 1-6. |
| M.k. Abduljabbar, K.f. Kasim, A.h. Ma'radzi, N.s. Sofian-seng. (2020). Effect Of Extraction Conditions On The Phytochemical Properties Of Clinacanthus Nutans Using Pressurized Hot Water Extraction (phwe) Technique. - 1st International Conference On Science, Engineering And Technology (icset). 1-8. |
| A J Nur, F K Khairul, M A Nuradibah & S S S Noor. (2018). Optimization Of Diplazium Esculentum Extract Using Pressurized Hot Water Extractor By Box-behnken Design Of Experiments And Its Antioxidative Behavior. - Iop Conf. Series: Materials Science And Engineering. . |
| Noor-soffalina Sofian-seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz.. (2020). Gam Bendi - Potensi Dalam Industri Makanan. - . 100. |
| Nur Aina Yusob, Shirey Cheong Sze Lai, Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Marlia Mohd Hanafiah, Mohamed Yasreen Mohamed Ali & Noor Soffalina Sofian Seng. (2017). Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 13. |
| Marlia Mohd Hanafiah, Mohd Hanafy Gausmian, Noor Soffalina Sofian Seng & Mazlin Mokhtar. (2017). Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 128. |
| Soffalina Sofian Seng, Arnida Hani Teh, Noraziyah Abd Aziz Shamsudin, Mohd Ikmal Asmuni. (2021). Kepentingan Dan Kepelbagaian Biologi Di Kawasan Penanaman Padi Malaysia. - . 15. |
| Nur Aina Yusob, Shirey Cheong Sze Lai, Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Marlia Mohd Hanafiah, Mohamed Yasreen Mohamed Ali & Noor Soffalina Sofian Seng. (2017). Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 13. |
| Nurul Shahirah Aziz, Nurdianah Shahrul-amin & Noor-soffalina Sofian-seng. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Nur Ain Nabila Azali, Lee Wan Xuan & Noor-soffalina Sofian-seng. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Noor Soffalina Sofian Seng & Arnida Hani Teh. (2017). Kelestarian Alam Sekitar : Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 14. |
| Syahirah Muhd Aminuddin, Nur Aina Yusob & Noor-soffalina Sofian-seng. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Noor-soffalina Sofian-seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz.. (2020). Gam Bendi - Potensi Dalam Industri Makanan. - . 100. |
| Hasnah Binti Haron, Norlida Binti Mat Daud, Noor Soffalina Binti Sofian Seng. (2019). Kamus Makanan. - . 83. |
| Marlia Mohd Hanafiah, Mohd Hanafy Gausmian, Noor Soffalina Sofian Seng & Mazlin Mokhtar. (2017). Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan. - . 128. |
| Noor Soffalina Sofian Seng. (2024). Kawal Kualiti Secara Lebih Ketat Dalam Mengasingkan Bahan. - Akhbar Kosmo!. 1. |
| Nadiatur Akmar Zulkifli Arnida Hani Teh, Noor Soffalina Sofian Seng, Badrul Munir Md Zain, Sharifah Salmah Syed Hussain. (2024). Detection Of Single Nucleotide Polymorphism (snp) Of A1 And A2 Beta-casein Alleles In Malaysian Dairy Cattle For Healthier Milk Option. - . 1-8. |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng;nurul Aqilah Binti Mohd Zaini;hafeedza Binti Abdul Rahman. (2024). Potential Food Bio-preservative Poly-lactic Acid (pla) Film Incorporated With Alpinia Mutica Leave Extracts. - . . |
| Wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng. (2023). Lemak Sisa Biji Jeruk Mangga Sebagai Sumber Alternatif Lemak Koko. - . . |
| Wan Aida Wan Mustapha;siti Masrinda Bt. Tasirin;mohamad Yusof Maskat;noor Soffalina Binti Sofian Seng;nur Tantiyani Binti Ali Othman. (2022). Enhancing The Process Of Fresh Pepper Retting Via Enzymatic And Microbial For The Preparation Of White Pepper. - . . |
| Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng. (2022). Characterisation Of Phytochemical And In Vitro Antioxidant Properties Of Colubrina Asiatica (peria Pantai) Extract And Its Effect On The Shelf Life Quality Of Aerobic And Vacuum Packed Cooked Chicken Meat.. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman. (2022). Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste. - . . |
| Hafeedza Binti Abdul Rahman;arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;haslaniza Binti Hashim. (2021). Chemical Profile And Therapeutic Effects Of Curcuma Caecia Extract For The Treatment Of Diabetes In High Fat Diet Induced Sprague Dawley Rats. - . . |
| Noraziah Bt. Mohamad Zin;wan Aida Wan Mustapha;jalifah Binti Latip;noor Soffalina Binti Sofian Seng;nur Faizah Binti Abu Bakar. (2021). Cocoa Endophytic And Cocoa Plants Microbiome: Effects On Combating Human Pathogens And Fermentation Process. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe. (2021). Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste. - . . |
| Arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;norlida Binti Mat Daud @ Daud;hafeedza Binti Abdul Rahman. (2021). Toxicity, Genotoxicity And Antioxidant Capacity Of Ziziphus Mauritiana (bidara) Fruit Supercritical Fluid Extract. - . . |
| Nor Azlina Jamil, Arnida Hani Teh, Noor Soffalina Sofian Seng. (2019). Relationship Between Walking Steps And Food Intake With Body Mass Index (bmi) Among Female Students In Universiti Kebangsaan Malaysia. - 1st Scientific Seminar On Body Composition And Nutrition. 20. |
| Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has. (2018). Pembangunan Dana Wakaf Kem Sains Ukm. - . . |
| Noor-soffalina, S.s., Nurul Shahirah, A., Ain Nadiah Sofiah, A.k., Syahirah, M.a. & Noorul Syuhada M.r.. (2018). Effects Of Okra Gum, Ionic Strength And Ph On The Stability Of Oil-in-water Emulsions. - International Halal Ecosystem Conference (ihec) 2018. . |
| Noor-soffalina Sofian-seng. (2018). Goats Milk Rasuls Diet. - Impact Magazine - Ukm-iic 2018 Special Issue. . |
| Ahmad Khorairi, A.n.s. & Sofian-seng, N.s.. (2018). Development Of Halal Pickering Emulsifier From White Pepper Agro Industrial Waste. - International Halal Ecosystem Conference (ihec) 2018. . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| W. A. Wan Mustapha, N. S. Aziz & N. S. Sofian-seng.. (2017). Functional And Physicochemical Properties Of White Pepper Produced Via Water Retting.. - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| N. S. Aziz, N. S. Sofian-seng & W. A. Wan Mustapha.. (2017). Free Radical Scavenging Activity And Phenolic Content Of Commercial White Pepper Extracted Using Different Solvent. - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. . |
| Sacha Inchi Kombucha Powder as Innovative Fermented Functional Beverage , Ketua Projek , 01-08-2024 sehingga 31-07-2025 , Universiti |
| Decoding the Key Phytochemical Components and Anti-Obesity Mechanisms of Garcinia celebica L. (Synonym: Garcinia hombroniana) In Sprague Dawley Rats , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Innovation in Blueberry-Based Food Product Development, Training and Analysis , Penyelidik Bersama , 01-10-2024 sehingga 30-09-2025 , Antarabangsa |
| Preparation of Fish Protein as Raw Ingredient for Animal Feed: A Collaborative Sustainable Venture. , Penyelidik Bersama , 01-03-2024 sehingga 28-02-2025 , Kebangsaan |
| Deodorisation and extraction of red seaweed (Gracilaria sp.) from different stages of maturity for potential active packaging application , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Influence of Chitosan and Metal ion-mediated Flocculation Parameters on the Zeta Potential of DHA-rich Aurantiochytrium SW1 Cells and their Impact on Lipid Extraction, Properties and Safety , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2025 , Kebangsaan |
| Pilot Scale Fractionation of Water Soluble Edible Bird`s Nest (EBN) hydrolysates from EBN Processing by-products through cross-flow Filtration Membranes , Penyelidik Bersama , 01-07-2022 sehingga 31-12-2024 , Kebangsaan |
| Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Ketua Projek , 01-06-2021 sehingga 31-05-2024 , Kebangsaan |
| Gam Bendi: Potensi Dalam Industri Makanan , Ketua Projek , 17-08-2020 sehingga 16-02-2021 , Kebangsaan |
| Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Ketua Projek , 01-12-2019 sehingga 28-02-2023 , Universiti |
| PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Ketua Projek , 01-09-2019 sehingga 30-11-2023 , Kebangsaan |
| Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Ketua Projek , 15-11-2018 sehingga 14-05-2022 , Kebangsaan |
| Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Ketua Projek , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Development of Jacky-Enhanced Burger Patty as a Healthier Alternative Burger , Penyelidik Bersama , 01-03-2023 sehingga 29-02-2024 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan |
| Metabolomic Fingerprinting of Alpinia mutica for Obesity Phytotherapy , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Penyelidik Bersama , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Lemak Sisa Biji Jeruk Mangga Sebagai Sumber Alternatif Lemak Koko , Penyelidik Bersama , 01-08-2020 sehingga 31-01-2023 , Universiti |
| Detection of single nucleotide polymorphism (SNP) of A1 and A2 beta-casein alleles in Malaysian dairy cattle for healthier milk option , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan |
| Characterisation of phytochemical and in vitro antioxidant properties of Colubrina asiatica (Peria Pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat. , Penyelidik Bersama , 15-11-2018 sehingga 14-02-2022 , Universiti |
| Cocoa endophytic and cocoa plants microbiome: Effects on Combating human pathogens and fermentation process , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2021 , Universiti |
| Development of Innovative Coconut Oil-based Mayonnaise , Penyelidik Bersama , 15-09-2018 sehingga 14-03-2020 , Universiti |
| Toxicity, genotoxicity and antioxidant capacity of Ziziphus mauritiana (bidara) fruit supercritical fluid extract , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Chemical profile and therapeutic effects of Curcuma caecia extract for the treatment of diabetes in high fat diet induced Sprague dawley rats , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| Production of Pilot Scale Spray Dried Edible Bird`s Nest (EBN) Hydro-Biopeptide as Functional Ingredient , Penyelidik Bersama , 15-08-2017 sehingga 14-02-2020 , Kebangsaan |
| KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti |
| ENHANCING THE PROCESS OF FRESH PEPPER RETTING VIA ENZYMATIC AND MICROBIAL FOR THE PREPARATION OF WHITE PEPPER , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2019 , Kebangsaan |
| In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Penyelidik Bersama , 01-08-2016 sehingga 31-01-2019 , Kebangsaan |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2019 |
| Gold Medal Award for Hyperinterdisciplinary Conference Malaysia 2024 , 2024 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2021 (Inovasi) - Sijil Penghargaan , 2023 |
| The Crown Prince Cipta Award 2023 - ASEAN Category , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2019 (Pendanaan) - Sijil Penghargaan , 2021 |
| KNovasi P&P 2020 , 2020 |
| Malaysia Technology Expo (MTE) , 2019 |
| KNOVASI 2019 , 2018 |
| The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (iMIT SIC2017) , 2017 |
| Karnival Inovasi Pengajaran dan Pembelajaran (K-NOVASI) , 2017 |
| KESAN PENGGUNAAN LILIN BOLEH DIMAKAN TERHADAP KESTABILAN SAPUAN COKLAT PADA SUHU BERBEZA, NORAZURA AILA MOHD HASSIM, Sarjana |
| MUHAMAD NOR IQMAL BIN MAMAT, Sarjana |
| SAHAR GAMAL BAHGAT ELSAID RAYA, Sarjana |
| KESAN KANDUNGAN FITOKIMIA DAN AKTIVITI ANTIOKSIDAN EKSTRAK DAUN PERIA PANTAI (Colubrina asiatica) TERHADAP KUALITI HAYAT SIMPAN BURGER AYAM YANG TELAH DIMASAK, SITI NUR JELITA BINTI SABRAN, Sarjana |
| ROFIL KIMIA DAN KESAN TERAPEUTIK EKSTRAK ETANOLIK KUNYIT HITAM (Curcuma caesia) KE ATAS TIKUS OBES DIABETIK, NURUL NAJIHA AIN BINTI IBRAHIM, Sarjana |
| PENCIRIAN SELULOSA DARIPADA SISA AGRO INDUSTRI LADA PUTIH (Piper nigrum L.) DAN POTENSI PENGGUNAANNYA SEBAGAI PENGEMULSI PICKERING, AIN NADIAH SOFIAH BINTI AHMAD KHORAIRI, Sarjana |
| NAJIHAH BT. HASSAN NOORHADI, Doktor Falsafah |
| NURDIANA MOKHTAR, Doktor Falsafah |
| KAN MINGMING, Doktor Falsafah |
| NORHELALIAH BINTI ISA, Doktor Falsafah |
| Delopment of symbiotic shortening using palm oil product, WAN ROSNANI AWG ISA, Doktor Falsafah |
| PENAMBAHBAIKAN PROSES KONVENSIONAL RENDAMAN LADA (Piper nigrum L.) MELALUI KAEDAH BIOTEKNOLOGI BAGI MENGHASILKAN LADA PUTIH, NURUL SHAHIRAH BINTI AZIZ, Doktor Falsafah |
| Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques , 07-01-2016 sehingga 04-02-2016 , Kebangsaan |
| Effect of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves. , 18-01-2016 sehingga 01-02-2016 , Antarabangsa |
| Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. , 31-05-2016 sehingga 14-06-2016 , Antarabangsa |
| Lysine comparison between dairy yogurt and palm santan yogurt , 18-05-2016 sehingga 20-05-2016 , Antarabangsa |
| Effect of Blanching Treatments on Antioxidant Activity of Frozen Green Capsicum (Capsicum annuum L. var bell pepper) Using Radical Scavenging Activity (DPPH) Assay , 18-05-2016 sehingga 20-07-2016 , Antarabangsa |
| SYNTHESIS OF A NANOPARTICLE SYSTEM FOR THE ENHANCED ACCUMULATION OF FLUORESCENTLY LABELLED AMINO ACIDS ENCAPSULATED IN MONODISPERSED CHITOSAN NANOPARTICLE SYSTEM , 06-05-2016 sehingga 06-05-2016 , Kebangsaan |
| EFFICIENCY OF HIGH PRESSURE PROCESSING FOR INACTIVATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN PINEAPPLE PUREE , 06-05-2016 sehingga 06-05-2016 , Kebangsaan |
| PHYSICAL PROPERTIES OF DRESSING TYPE O/W EMULSIONS AS AFFECTED BY OKRA GUM-XANTHAN GUM-CORN STARCH INTERACTIONS , 06-05-2016 sehingga 06-05-2016 , Kebangsaan |
| EFFECT OF SELECTED SAGO STARCH MODIFICATIONS ON ITS PROPERTIES AND QUALITY OF INSTANT ‘KEROPOK LEKOR’– , 06-05-2016 sehingga 06-05-2016 , Kebangsaan |
| Technical Comittee on Beverages and beverages products (TC/U/5) , 02-11-2016 sehingga 02-11-2017 , Kebangsaan |
| Seminar/Workshop of Antioxidants: Natural Medicine for Health , 15-11-2016 sehingga 16-11-2016 , Kebangsaan |
| Program Kelestarian Alam Sekitar (MyKAS) , 27-09-2016 sehingga 27-12-2016 , Negeri |
| Majlis Kenang Jasa PPSKTM 2016 , 29-07-2016 sehingga 29-07-2016 , Negeri |
| Kem Sains 2016 , 07-12-2016 sehingga 07-12-2016 , Kebangsaan |
| Mentor-Mentee Pelajar Sains Makanan , 08-04-2016 sehingga 08-04-2017 , Negeri |
| Penasihat Teknikal Program Masterclass Entrepereneur Program CEO@Faculty , 25-11-2016 sehingga 25-01-2017 , Negeri |
| Minggu Mesra Mahasiswa FST 2016 , 28-08-2016 sehingga 28-08-2016 , Negeri |
| Kamus Istilah Makanan , 06-02-2017 sehingga 01-01-1970 , Kebangsaan |
| EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF WATERMELON RIND , 23-02-2017 sehingga 23-03-2017 , Kebangsaan |
| Effect of Plasma Treatment (He/CH4) on the glass surface for the reduction of powder Flux Adhesion in the Spray Drying Process , 07-08-2017 sehingga 18-08-2017 , Antarabangsa |
| Low Temperature Glycerolysis of Avocado Oil , 07-08-2017 sehingga 18-08-2017 , Antarabangsa |
| Optimization of Noodle Formulation Using Empty Fruit Bunch Palm Oil Carboxylmethyl Cellulose (CMC) And Different Types of Flour , 21-05-2017 sehingga 11-06-2017 , Kebangsaan |
| Physico-Chemical Properties of Recycled Refined, Bleached and Deodorized (RBDPO) Palm Olein: Which Cycle Should the Olein Considered Spoilage? , 16-01-2017 sehingga 29-01-2017 , Kebangsaan |
| USAGE OF PALM OIL, PALM KERNEL OIL AND THEIR FRACTIONS AS CONFECTIONERY FATS , 15-03-2017 sehingga 30-03-2017 , Antarabangsa |
| Undergraduate Research Jurnal For Food Sciences , 11-04-2017 sehingga 11-04-2019 , Kebangsaan |
| Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan , 01-01-2017 sehingga 30-06-2017 , Kebangsaan |
| Pembangunan Modul Kursus Halal Tecnical Competent Person (HTCP) , 24-01-2017 sehingga 30-08-2017 , Kebangsaan |
| Penilai Manuskrip Kolokium Siswazah Ke-17, FST , 19-06-2017 sehingga 23-06-2017 , Kebangsaan |
| Lawatan Industri ke Fasiliti Penyelidikan FST , 10-11-2017 sehingga 10-11-2017 , Kebangsaan |
| Response surface optimization of ultrasound-assisted polysaccharides extraction from tara seeds , 13-11-2018 sehingga 03-12-2018 , Antarabangsa |
| EFFECTS OF OXIDIZED OILS ON INFLAMMATION-RELATED CANCER RISK , 04-07-2018 sehingga 10-07-2018 , Antarabangsa |
| Enzymatic Interesterification of Palm Fractions for the Production of Cocoa Butter Alternatives , 10-01-2018 sehingga 31-01-2018 , Antarabangsa |
| Malaysian Institute of Food Technology , 08-09-2018 sehingga 01-01-1970 , Kebangsaan |
| Malaysian Standard MS295:2017 , 01-09-2017 sehingga 31-01-2018 , Kebangsaan |
| Manuskrip Kolokium Siswazah Ke-18, FST , 01-01-2018 sehingga 30-04-2018 , Kebangsaan |
| Jawatankuasa Penaksir Soalan Semeter 1 Sesi Akademik 2017/2018 , 08-01-2018 sehingga 31-01-2018 , Daerah / Jajahan |
| Minggu Mesra Mahasiswa Sesi Akademik 2018-2019 , 13-08-2018 sehingga 03-09-2018 , Negeri |
| Malaysian Standard MS2043:2018 , 01-01-2018 sehingga 01-06-2018 , Kebangsaan |
| Program Semarak FST @ Masyarakat 2018 , 01-01-2018 sehingga 30-11-2018 , Negeri |
| Program Semarak FST @ Masyarakat 2018 , 01-01-2018 sehingga 30-11-2018 , Negeri |
| Temuduga Pengambilan Pelajar Prasiswazah , 21-05-2018 sehingga 30-06-2018 , Kebangsaan |
| Jawatankuasa Moderasi Soalan Sarjana Sains (Sains Makanan) , 30-10-2018 sehingga 30-09-2019 , Negeri |
| Jawatankuasa Pembangunan Pelajar Prasiswazah FST , 25-09-2018 sehingga 30-08-2020 , Negeri |
| Physicochemical, antioxidant and sensory characteristics of black cherry (Prunus serotina subsp. capuli) fermented juice , 01-09-2019 sehingga 30-11-2019 , Antarabangsa |
| COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG , 01-03-2019 sehingga 30-05-2019 , Antarabangsa |
| EFFECTS OF CARBOXYMETHYL CELLULOSE EXTRACTED FROM OIL PALM BIOMASS ON THE PROPERTIES OF ICE CREAM," , 01-02-2019 sehingga 30-03-2019 , Antarabangsa |
| Malaysia Technology Expo (MTE) , 21-02-2019 sehingga 01-01-1970 , Kebangsaan |
| MIFT 11th National Food Science & Tech Competition , 06-04-2019 sehingga 07-04-2019 , Kebangsaan |
| KETUA JURULATIH BAGI KONTINJEN PELAJAR SAINS MAKANAN KE MIFT , 07-01-2019 sehingga 08-04-2019 , Kebangsaan |
| Objective Structured Clinical Examination (OSCE) , 06-01-2019 sehingga 06-01-2019 , Kebangsaan |
| KNOVASI 2019 , 30-01-2018 sehingga 01-01-1970 , Kebangsaan |
| MINERAL CONTENTS OF CHICKPEA CULTIVARS (Cicer arietinum L.) GROWN AT DIFFERENT LOCATIONS OF TURKEY , 25-09-2019 sehingga 29-09-2019 , Antarabangsa |
| Effect of Non-Hydrogen Peroxide on Antibacterial Activity of Malaysian Meliponini Honey against Staphylococcus aureus , 25-09-2019 sehingga 29-09-2019 , Antarabangsa |
| EFFECTS OF CLARIFICATION AGENTS ON THE QUALITY OF ALGERIAN GRAPE JUICE , 26-09-2019 sehingga 29-09-2019 , Antarabangsa |
| EFFECTS OF CLARIFICATION AGENTS ON THE QUALITY OF ALGERIAN GRAPE JUICE , 26-09-2019 sehingga 29-09-2019 , Antarabangsa |
| PROTECTIVE EFFECT OF COCOA EXTRACT ON ETHANOL INDUCED LIVER 2 INJURY IN SPRAGUE-DAWLEY RATS. , 25-09-2019 sehingga 28-09-2019 , Antarabangsa |
| Kertas Konsep Perniagaan bagi Kursus EPPK6014 , 02-01-2019 sehingga 04-01-2019 , Negeri |
| Milk:Nutrition, Consumption and Health , 13-03-2020 sehingga 13-04-2020 , Antarabangsa |
| EFFECT OF HALAL AND NON-HALAL SLAUGHTERING METHODS ON BACTERIAL CONTAMINATION OF POULTRY MEAT , 16-02-2020 sehingga 15-03-2020 , Antarabangsa |
| EXTRACTION OPTIMIZATION, PURIFICATION AND IMMUNOSTIMULATORY ACTIVITY IN VITRO OF POLYPHENOLS FROM APPLE (MALUS DOMESTICA) PEEL , 13-03-2020 sehingga 15-03-2020 , Kebangsaan |
| Analisis Tindak Balas Berantai Polimerase (PCR) Simpleks dan Multipleks ke Atas Produk Surimi Terawat Terma bagi Pengesanan DNA Babi , 23-02-2020 sehingga 15-03-2020 , Antarabangsa |
| KNovasi P&P 2020 , 06-02-2020 sehingga 01-01-1970 , Kebangsaan |
| POP- AND OOO- TYPE OF FATS RAISE POSTPRANDIAL GIP LEVELS COMPARED TO SOS-RICH FAT IN MALAYSIAN ADULTS , 17-10-2020 sehingga 17-10-2020 , Antarabangsa |
| Gut microbiota as dietary biomarker: Prospective in palm oil nutritional research , 13-09-2020 sehingga 13-09-2020 , Antarabangsa |
| FOOD FESTIVAL, UNIVERSITAS AHMAD DAHLAN, INDONESIA , 16-10-2021 sehingga 16-10-2021 , Antarabangsa |
| Rakaman bersama Radio Televisyen Malaysia (RTM) , 01-03-2021 sehingga 01-10-2021 , Kebangsaan |
| INTERNATIONAL SYMPOSIUM ON FOOD SCIENCE & TECHNOLOGY 2021 , 15-12-2021 sehingga 15-12-2021 , Antarabangsa |
| Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| PEMBANGUN MODUL DAN TENAGA PENGAJAR KURSUS TEKNOLOGI PEMPROSESAN MAKANAN DAN ASAS TANI JABATAN PERTANIAN 2022 , 01-08-2022 sehingga 31-10-2022 , Kebangsaan |
| Jawatankuasa Kerja Pakar Standard Komoditi Makanan (JKKPSKM) , 01-09-2022 sehingga 30-09-2023 , Kebangsaan |
| Malaysian Institute of Food Technology , 13-06-2022 sehingga 31-12-2023 , Kebangsaan |
| Pakar Rujuk dalam Pembangunan Produk dan Nutrisi Makanan (BGR Foodservice Sdn Bhd) , 14-10-2022 sehingga 31-12-2022 , Kebangsaan |
| A new method of food wrapping by a bacterium, Rhodococcus sp. MI 2:Effects on quality characteristics, bioactive compounds and antioxidant activities of wrapped gac ari , 01-02-2022 sehingga 11-03-2022 , Antarabangsa |
| OPTIMIZATION OF MIXING PARAMETERS ON TECHNO-FUNCTIONAL PROPERTIES OF FENUGREEK GUM-SOY PROTEIN ISOLATE DISPERSION , 01-07-2022 sehingga 18-07-2022 , Kebangsaan |
| Sains Malaysiana , 01-01-2022 sehingga 31-12-2023 , Antarabangsa |
| Guest Lecturer - Faculty of Applied Sciences UCSI Education Sdn Bhd , 22-03-2022 sehingga 22-03-2022 , Kebangsaan |
| Jawatankuasa Penasihat Akademik Pelajar (JKPAP) Sarjana Muda Sains Citra , 08-08-2022 sehingga 07-08-2026 , Kebangsaan |
| Oratory Competition - MIFT 13th National Food Science and Technology Competition , 05-08-2023 sehingga 05-08-2023 , Kebangsaan |
| The Crown Prince Cipta Award 2023 - ASEAN Category , 08-06-2023 sehingga 01-01-1970 , Antarabangsa |
| 3rd International Conference on Biomass Utilization and Sustainable Energy 2023 (ICoBiomasSE 2023) , 04-09-2023 sehingga 05-09-2023 , Antarabangsa |
| Gold Medal Award for Hyperinterdisciplinary Conference Malaysia 2024 , 24-02-2024 sehingga 01-01-1970 , Antarabangsa |
| CHARACTERISATION OF ULTRASOUND-ASSISTED ALKALINE EXTRACTED CHIA (SALVIA HISPANICA L.) MUCILAGE AND ITS APPLICATION IN SALAD DRESSING , 01-03-2024 sehingga 01-01-1970 , Kebangsaan |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MINGGU MESRA MAHASISWA (3M) FST 2020/2021 , 01-06-2020 sehingga 06-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.8/2018 , 01-08-2018 sehingga 31-08-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN , 25-09-2020 sehingga 25-09-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - SATRIANA (P74555) , 26-02-2021 sehingga 26-02-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENASIHAT AKADEMIK PELAJAR (JKPAP) PROGRAM SARJANA MUDA SAINS CITRA BAGI SESI AKADEMIK 2020-2021 , 12-10-2020 sehingga 03-10-2021 , Universiti |
| JAWATANKUASA PENGANJURAN PROGRAM KEM SEHARI SKUAD PALMA EMAS 2023 , 02-10-2023 sehingga 31-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PROGRAM MINGGU APRESIASI WATAN (MAW) SESI AKADEMIK 2024/2025 PERINGKAT FAKULTI SAINS DAN TEKNOLOGI , 22-07-2024 sehingga 30-09-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JUDGE FOR INNOVATIVE FOOD PRODUCT DEVELOPMENT COMPETITION 2024 , 12-06-2024 sehingga 12-06-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JURNAL SAINS KESIHATAN MALAYSIA (JSKM) UKM , 01-01-2023 sehingga 31-12-2026 , Universiti |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Kem Sehari Skuad Palma Emas 2023 , 18-12-2023 sehingga 19-12-2023 , Universiti |
| Jawatankuasa Kurikulum Tersedia Masa Hadapan (Future Ready Curriculum, FRC) , 02-10-2023 sehingga 30-09-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Penasihat Akademik Pelajar (JKPAP) , 01-07-2022 sehingga 30-06-2026 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 01-01-2024 sehingga 31-12-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Program SEMARAK@FST 2017 , 01-02-2017 sehingga 26-04-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Juri Pertandingan Pembangunan Produk Makanan Inovatif 2023 , 05-07-2023 sehingga 05-07-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jurnal Sains Malaysiana , 01-01-2023 sehingga 31-12-2023 , Universiti |
| Jurnal Sains Malaysiana , 01-01-2024 sehingga 31-12-2025 , Universiti |
| KELAB SAINS MAKANAN & PEMAKANAN , 11-06-2024 sehingga 10-06-2027 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KELAB SAINS MAKANAN DAN PEMAKANAN , 25-03-2021 sehingga 24-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTAL COURSE ON NMR-BASED METABOLOMICS 2022 , 21-12-2022 sehingga 22-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus NMR Training Course: Theory, Application and Data Interpretation , 20-12-2022 sehingga 20-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| PEMERIKSA DALAM UNTUK MENILAI TESIS IJAZAH SARJANA SAINS KESIHATAN (PEMAKANAN), FSK - NUR AIN HAFIZAH BT CHE MALEK (P85410) , 27-08-2020 sehingga 27-08-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Pelantikan sebagai penilai Dana Impak Perdana (DIP) , 17-05-2024 sehingga 23-05-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti |