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Curriculum Vitae


MAKLUMAT ASAS

TS. DR. NOOR SOFFALINA BINTI SOFIAN SENG

PENSYARAH UNIVERSITI
JABATAN SAINS MAKANAN
No.rasmi UKM : 03 8921 5555
BIOGRAFI /BIOGRAPHY

NOOR-SOFFALINA SOFIAN-SENG, PhD, merupakan seorang pensyarah Program Sains Makanan, Universiti Kebangsaan Malaysia. Berkelulusan ijazah Doktor Falsafah dari Massey University, New Zealand. Mempunyai kepakaran dalam bidang sains makanan khususnya dalam hidrokoloid dan emulsi makanan. Bergiat aktif dalam melakukan kajian dalam bidang sains dan teknologi makanan yang berteraskan kepada ingredien berfungsi.

KELAYAKAN AKADEMIK / ACADEMIC QUALIFICATION
(Bidang Pengajian),(Peringkat),(Institusi),(Tahun)
KIMIA MAKANAN , Doktor Falsafah , MASSEY UNIVERSITY, NEW ZEALAND , 2016
KIMIA DAN BIOKIMIA MAKANAN , Sarjana , UPM , 2010
Sarjana Muda , UPM , 2003
KEPAKARAN / EXPERTISE
PURE AND APPLIED SCIENCES - CHEMISTRY (Emulsion)
PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (Lipid modification)
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Food science)
PURE AND APPLIED SCIENCES - CHEMISTRY
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE
PENERBITAN TERKINI / LATEST PUBLICATION

Penerbitan Berimpak Tinggi

Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha.  (2022).  Brown Algae As Functional Food Source Of Fucoxanthin: A Review.  - Foods.  1-35. 
Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim.  (2021).  Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil.  - Algal Research.  1-8. 
Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha.  (2019).  A Review On Conventional Retting And Biotechnology Processes Of White Pepper.  - Journal Of The Science Of Food And Agriculture. 
Noor-soffalina Sofian-seng, Matt Golding, Kelvin Goh, Patrick Janssen, Sung Je Lee.  (2017).  In Situ Enzymatic Synthesis Of Polar Lipid Emulsifiers In The Preparation And Stabilisation Of Aerated Food Emulsions.  - Food Biophysics.  323-338. 

Penerbitan WOS

Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari.  (2022).  Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal.  - Sains Malaysiana.  2713-2724. 
Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali.  (2022).  Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study.  - Sains Malaysiana.  547-558. 
Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim.  (2022).  Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus).  - Sains Malaysiana.  2283-2293. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim.  (2022).  Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle.  - Sains Malaysiana.  1061-1074. 
Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng.  (2022).  Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.).  - Sains Malaysiana.  1045-1059. 
Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman.  (2021).  Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract.  - Sains Malaysiana.  2207-2218. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha.  (2021).  Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting.  - Sains Malaysiana.  677-689. 
Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development Of Carotenoid-rich Mayonnaise Using Carotino Oil.  - Journal Of Food Processing And Preservation.  1-9. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-seng, Rizafizah Othaman, Khairul Farihan Kasim.  (2020).  Cellulose Powder From Piper Nigrum L. Agro-industrial Waste: Effect Of Preparation Condition On Chemical Structure And Thermal Degradation.  - Sains Malaysiana.  1951-1957. 
Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities.  - Journal Of Food Processing And Preservation.  1-11. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha.  (2018).  Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water.  - Sains Malaysiana. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream.  - Food Science And Technology Research. 

Penerbitan SCOPUS/ERA

Norhelaliah Isa, Noor-soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari.  (2022).  Pengoptimuman Pengekstrakan Lemak Biji Mangga (mangifera Indica L.) Jeruk Menggunakan Kaedah Respons Permukaan Dan Analisis Lipid (extraction Optimization Of Pickled Mango (mangifera Indica L.) Seed Butter Using Response Surface Methodology And Lipid Anal.  - Sains Malaysiana.  2713-2724. 
Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali.  (2022).  Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study.  - Sains Malaysiana.  547-558. 
Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim.  (2022).  Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus).  - Sains Malaysiana.  2283-2293. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim.  (2022).  Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle.  - Sains Malaysiana.  1061-1074. 
Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha.  (2022).  Brown Algae As Functional Food Source Of Fucoxanthin: A Review.  - Foods.  1-35. 
Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng.  (2022).  Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.).  - Sains Malaysiana.  1045-1059. 
Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim.  (2021).  Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil.  - Algal Research.  1-8. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha.  (2021).  Efficacy Of Different Solvent For Oleoresin Extraction And Physicochemical Properties Of White Pepper Produced Via Water Retting.  - Sains Malaysiana.  677-689. 
Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman.  (2021).  Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract.  - Sains Malaysiana.  2207-2218. 
Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development Of Carotenoid-rich Mayonnaise Using Carotino Oil.  - Journal Of Food Processing And Preservation.  1-9. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-seng, Rizafizah Othaman, Khairul Farihan Kasim.  (2020).  Cellulose Powder From Piper Nigrum L. Agro-industrial Waste: Effect Of Preparation Condition On Chemical Structure And Thermal Degradation.  - Sains Malaysiana.  1951-1957. 
Nurfarahin Mohd-husni, Nuradibah Mohd Amer, Noor Soffalina Sofian-seng, Khairul Farihan Kasim.  (2020).  Development And Characterization Of Antimicrobial Film From Clinacanthus Nutans And Polyvinyl Alcohol (pva) Mixture For Food Packaging.  - Malaysian Journal Of Microscopy.  150-171. 
Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities.  - Journal Of Food Processing And Preservation.  1-11. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2019).  Kesan Penambahan Gam Bendi (abelmoschus Esculentus) Pada Emulsi Minyak Dalam Air.  - Malaysian Applied Biology.  47-53. 
Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha.  (2019).  A Review On Conventional Retting And Biotechnology Processes Of White Pepper.  - Journal Of The Science Of Food And Agriculture. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha.  (2018).  Functional Properties Of Oleoresin Extracted From White Pepper (piper Nigrum L.) Retting Waste Water.  - Sains Malaysiana. 
Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Nur Ain Nabila Azali, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Rheological Properties Of Aqueous Dispersions Of Okra (abelmoschus Esculentus) Gum.  - Malaysian Applied Biology Journal. 
Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream.  - Food Science And Technology Research. 
Noor-soffalina Sofian-seng, Matt Golding, Kelvin Goh, Patrick Janssen, Sung Je Lee.  (2017).  In Situ Enzymatic Synthesis Of Polar Lipid Emulsifiers In The Preparation And Stabilisation Of Aerated Food Emulsions.  - Food Biophysics.  323-338. 

Prosiding Terindeks

K F Kasim, Z S Shaharuddin, N A Mohd Amer, R Bahari, A A Abdullah, C W S R Mohamad, N S Sofian-seng.  (2021).  Effect Of Inulin Addition In Cucumber Drinks On Urease Inhibitory, Antioxidant Activity And Its Consumer Acceptability.  - 1st International Conference On Biomass Utilization And Sustainable Energy 2020.  1-8. 
K F Kasim, N Husin, S Shamsudin, N A M Amer, N H M Salleh, N S Sofian-seng.  (2021).  Impact Of Commercial Cellulase Enzyme On The Quality Of Clinacanthus Nutans Extracts.  - 1st International Conference On Biomass Utilization And Sustainable Energy 2020 - Iop Conf. Series: Earth And Environmental Science.  1-6. 
M.k. Abduljabbar, K.f. Kasim, A.h. Ma'radzi, N.s. Sofian-seng.  (2020).  Effect Of Extraction Conditions On The Phytochemical Properties Of Clinacanthus Nutans Using Pressurized Hot Water Extraction (phwe) Technique.  - 1st International Conference On Science, Engineering And Technology (icset).  1-8. 
A J Nur, F K Khairul, M A Nuradibah & S S S Noor.  (2018).  Optimization Of Diplazium Esculentum Extract Using Pressurized Hot Water Extractor By Box-behnken Design Of Experiments And Its Antioxidative Behavior.  - Iop Conf. Series: Materials Science And Engineering. 

Buku Penyelidikan

Noor-soffalina Sofian-seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz..  (2020).  Gam Bendi - Potensi Dalam Industri Makanan.  - 100. 
Nur Aina Yusob, Shirey Cheong Sze Lai, Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng.  (2018).  Siri Penyelidikan Sains Makanan 2018.  - 52. 
Marlia Mohd Hanafiah, Mohamed Yasreen Mohamed Ali & Noor Soffalina Sofian Seng.  (2017).  Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan.  - 13. 
Marlia Mohd Hanafiah, Mohd Hanafy Gausmian, Noor Soffalina Sofian Seng & Mazlin Mokhtar.  (2017).  Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan.  - 128. 

Bab Dalam Buku

Soffalina Sofian Seng, Arnida Hani Teh, Noraziyah Abd Aziz Shamsudin, Mohd Ikmal Asmuni.  (2021).  Kepentingan Dan Kepelbagaian Biologi Di Kawasan Penanaman Padi Malaysia.  - 15. 
Nur Aina Yusob, Shirey Cheong Sze Lai, Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng.  (2018).  Siri Penyelidikan Sains Makanan 2018.  - 52. 
Marlia Mohd Hanafiah, Mohamed Yasreen Mohamed Ali & Noor Soffalina Sofian Seng.  (2017).  Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan.  - 13. 
Nurul Shahirah Aziz, Nurdianah Shahrul-amin & Noor-soffalina Sofian-seng.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Nur Ain Nabila Azali, Lee Wan Xuan & Noor-soffalina Sofian-seng.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Noor Soffalina Sofian Seng & Arnida Hani Teh.  (2017).  Kelestarian Alam Sekitar : Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan.  - 14. 
Syahirah Muhd Aminuddin, Nur Aina Yusob & Noor-soffalina Sofian-seng.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 

Penulisan Dalam Bahasa Melayu

Noor-soffalina Sofian-seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz..  (2020).  Gam Bendi - Potensi Dalam Industri Makanan.  - 100. 
Hasnah Binti Haron, Norlida Binti Mat Daud, Noor Soffalina Binti Sofian Seng.  (2019).  Kamus Makanan.  - 83. 
Marlia Mohd Hanafiah, Mohd Hanafy Gausmian, Noor Soffalina Sofian Seng & Mazlin Mokhtar.  (2017).  Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan.  - 128. 

Penerbitan Lain-lain

Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman.  (2022).  Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste.  -
Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng.  (2022).  Characterisation Of Phytochemical And In Vitro Antioxidant Properties Of Colubrina Asiatica (peria Pantai) Extract And Its Effect On The Shelf Life Quality Of Aerobic And Vacuum Packed Cooked Chicken Meat..  -
Wan Aida Wan Mustapha;siti Masrinda Bt. Tasirin;mohamad Yusof Maskat;noor Soffalina Binti Sofian Seng;nur Tantiyani Binti Ali Othman.  (2022).  Enhancing The Process Of Fresh Pepper Retting Via Enzymatic And Microbial For The Preparation Of White Pepper.  -
Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe.  (2021).  Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste.  -
Arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;norlida Binti Mat Daud @ Daud;hafeedza Binti Abdul Rahman.  (2021).  Toxicity, Genotoxicity And Antioxidant Capacity Of Ziziphus Mauritiana (bidara) Fruit Supercritical Fluid Extract.  -
Hafeedza Binti Abdul Rahman;arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;haslaniza Binti Hashim.  (2021).  Chemical Profile And Therapeutic Effects Of Curcuma Caecia Extract For The Treatment Of Diabetes In High Fat Diet Induced Sprague Dawley Rats.  -
Noraziah Bt. Mohamad Zin;wan Aida Wan Mustapha;jalifah Binti Latip;noor Soffalina Binti Sofian Seng;nur Faizah Binti Abu Bakar.  (2021).  Cocoa Endophytic And Cocoa Plants Microbiome: Effects On Combating Human Pathogens And Fermentation Process.  -
Nor Azlina Jamil, Arnida Hani Teh, Noor Soffalina Sofian Seng.  (2019).  Relationship Between Walking Steps And Food Intake With Body Mass Index (bmi) Among Female Students In Universiti Kebangsaan Malaysia.  - 1st Scientific Seminar On Body Composition And Nutrition.  20. 
Noor-soffalina, S.s., Nurul Shahirah, A., Ain Nadiah Sofiah, A.k., Syahirah, M.a. & Noorul Syuhada M.r..  (2018).  Effects Of Okra Gum, Ionic Strength And Ph On The Stability Of Oil-in-water Emulsions.  - International Halal Ecosystem Conference (ihec) 2018. 
Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has.  (2018).  Pembangunan Dana Wakaf Kem Sains Ukm.  -
Ahmad Khorairi, A.n.s. & Sofian-seng, N.s..  (2018).  Development Of Halal Pickering Emulsifier From White Pepper Agro Industrial Waste.  - International Halal Ecosystem Conference (ihec) 2018. 
Noor-soffalina Sofian-seng.  (2018).  Goats Milk Rasuls Diet.  - Impact Magazine - Ukm-iic 2018 Special Issue. 
N. S. Aziz, N. S. Sofian-seng & W. A. Wan Mustapha..  (2017).  Free Radical Scavenging Activity And Phenolic Content Of Commercial White Pepper Extracted Using Different Solvent.  - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. 
Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud.  (2017).  Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management.  - 1-32. 
Jawatankuasa Kem Sains 2017.  (2017).  Sains Pacu Pembangunan Negara.  - Utusan Malaysia.  20. 
W. A. Wan Mustapha, N. S. Aziz & N. S. Sofian-seng..  (2017).  Functional And Physicochemical Properties Of White Pepper Produced Via Water Retting..  - Ukm-ur-uii-psu Joint Seminar 2017. The Establishment Of Regional Platform In Stem.. 
Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim.  (2017).  Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his).  - 1-20. 
Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh.  (2016).  Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak..  - Langsung Dari Perak. 
PROJEK PENYELIDIKAN / RESEARCH PROJECT
(Tajuk),(Peranan),(Tempoh),(Tahap)

Aktif

Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Ketua Projek , 01-06-2021 sehingga 31-05-2023 , Kebangsaan
Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Ketua Projek , 01-12-2019 sehingga 28-02-2023 , Universiti
PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Ketua Projek , 01-09-2019 sehingga 31-05-2023 , Kebangsaan
Influence of Chitosan and Metal ion-mediated Flocculation Parameters on the Zeta Potential of DHA-rich Aurantiochytrium SW1 Cells and their Impact on Lipid Extraction, Properties and Safety , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2025 , Kebangsaan
Pilot Scale Fractionation of Water Soluble Edible Bird`s Nest (EBN) hydrolysates from EBN Processing by-products through cross-flow Filtration Membranes , Penyelidik Bersama , 01-07-2022 sehingga 30-06-2024 , Kebangsaan
DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan
Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan
Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan
Metabolomic Fingerprinting of Alpinia mutica for Obesity Phytotherapy , Penyelidik Bersama , 01-11-2020 sehingga 30-04-2024 , Kebangsaan
Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Penyelidik Bersama , 01-08-2020 sehingga 31-01-2023 , Universiti
Lemak Sisa Biji Jeruk Mangga Sebagai Sumber Alternatif Lemak Koko , Penyelidik Bersama , 01-08-2020 sehingga 31-01-2023 , Universiti

Tamat

Gam Bendi: Potensi Dalam Industri Makanan , Ketua Projek , 17-08-2020 sehingga 16-02-2021 , Kebangsaan
Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Ketua Projek , 15-11-2018 sehingga 14-05-2022 , Kebangsaan
Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Ketua Projek , 16-10-2017 sehingga 15-04-2021 , Universiti
Detection of single nucleotide polymorphism (SNP) of A1 and A2 beta-casein alleles in Malaysian dairy cattle for healthier milk option , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2022 , Kebangsaan
Characterisation of phytochemical and in vitro antioxidant properties of Colubrina asiatica (Peria Pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat. , Penyelidik Bersama , 15-11-2018 sehingga 14-02-2022 , Universiti
Cocoa endophytic and cocoa plants microbiome: Effects on Combating human pathogens and fermentation process , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2021 , Universiti
Development of Innovative Coconut Oil-based Mayonnaise , Penyelidik Bersama , 15-09-2018 sehingga 14-03-2020 , Universiti
Chemical profile and therapeutic effects of Curcuma caecia extract for the treatment of diabetes in high fat diet induced Sprague dawley rats , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti
Toxicity, genotoxicity and antioxidant capacity of Ziziphus mauritiana (bidara) fruit supercritical fluid extract , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti
Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti
Production of Pilot Scale Spray Dried Edible Bird`s Nest (EBN) Hydro-Biopeptide as Functional Ingredient , Penyelidik Bersama , 15-08-2017 sehingga 14-02-2020 , Kebangsaan
KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan
Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti
ENHANCING THE PROCESS OF FRESH PEPPER RETTING VIA ENZYMATIC AND MICROBIAL FOR THE PREPARATION OF WHITE PEPPER , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2019 , Kebangsaan
In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Penyelidik Bersama , 01-08-2016 sehingga 31-01-2019 , Kebangsaan
ANUGERAH DAN PENGURUSAN / AWARD AND STEWARDSHIP
(Nama Anugerah/Pentadbiran),(Institusi Penganugerahan),(Tahun)

Anugerah UKM

Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2019
PENYELIAAN PELAJAR / SUPERVISION

Pelajar Sarjana

NORAZURA AILA MOHD HASSIM, Sarjana
MUHAMAD NOR IQMAL BIN MAMAT, Sarjana
ROFIL KIMIA DAN KESAN TERAPEUTIK EKSTRAK ETANOLIK KUNYIT HITAM (Curcuma caesia) KE ATAS TIKUS OBES DIABETIK, NURUL NAJIHA AIN BINTI IBRAHIM, Sarjana
SITI NUR JELITA SABRAN, Sarjana
PENCIRIAN SELULOSA DARIPADA SISA AGRO INDUSTRI LADA PUTIH (Piper nigrum L.) DAN POTENSI PENGGUNAANNYA SEBAGAI PENGEMULSI PICKERING, AIN NADIAH SOFIAH BINTI AHMAD KHORAIRI, Sarjana

Pelajar Doktor Falsafah

NAJIHAH BT. HASSAN NOORHADI, Doktor Falsafah
NURDIANA MOKHTAR, Doktor Falsafah
Delopment of symbiotic shortening using palm oil product, WAN ROSNANI AWG ISA, Doktor Falsafah
NORHELALIAH BINTI ISA, Doktor Falsafah
PENAMBAHBAIKAN PROSES KONVENSIONAL RENDAMAN LADA (Piper nigrum L.) MELALUI KAEDAH BIOTEKNOLOGI BAGI MENGHASILKAN LADA PUTIH, NURUL SHAHIRAH BINTI AZIZ, Doktor Falsafah
KHIDMAT SOSIAL / SOCIAL @ PUBLIC ENGAGEMENT
(Sumbangan),(Tempoh),(Peringkat)

Khidmat Luar

Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques , 07-01-2016 sehingga 04-02-2016 , Kebangsaan
Effect of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves. , 18-01-2016 sehingga 01-02-2016 , Antarabangsa
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. , 31-05-2016 sehingga 14-06-2016 , Antarabangsa
Lysine comparison between dairy yogurt and palm santan yogurt , 18-05-2016 sehingga 20-05-2016 , Antarabangsa
Effect of Blanching Treatments on Antioxidant Activity of Frozen Green Capsicum (Capsicum annuum L. var bell pepper) Using Radical Scavenging Activity (DPPH) Assay , 18-05-2016 sehingga 20-07-2016 , Antarabangsa
SYNTHESIS OF A NANOPARTICLE SYSTEM FOR THE ENHANCED ACCUMULATION OF FLUORESCENTLY LABELLED AMINO ACIDS ENCAPSULATED IN MONODISPERSED CHITOSAN NANOPARTICLE SYSTEM , 06-05-2016 sehingga 06-05-2016 , Kebangsaan
EFFICIENCY OF HIGH PRESSURE PROCESSING FOR INACTIVATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN PINEAPPLE PUREE , 06-05-2016 sehingga 06-05-2016 , Kebangsaan
PHYSICAL PROPERTIES OF DRESSING TYPE O/W EMULSIONS AS AFFECTED BY OKRA GUM-XANTHAN GUM-CORN STARCH INTERACTIONS , 06-05-2016 sehingga 06-05-2016 , Kebangsaan
EFFECT OF SELECTED SAGO STARCH MODIFICATIONS ON ITS PROPERTIES AND QUALITY OF INSTANT ‘KEROPOK LEKOR’– , 06-05-2016 sehingga 06-05-2016 , Kebangsaan
Technical Comittee on Beverages and beverages products (TC/U/5) , 02-11-2016 sehingga 02-11-2017 , Kebangsaan
Seminar/Workshop of Antioxidants: Natural Medicine for Health , 15-11-2016 sehingga 16-11-2016 , Kebangsaan
Program Kelestarian Alam Sekitar (MyKAS) , 27-09-2016 sehingga 27-12-2016 , Negeri
Majlis Kenang Jasa PPSKTM 2016 , 29-07-2016 sehingga 29-07-2016 , Negeri
Kem Sains 2016 , 07-12-2016 sehingga 07-12-2016 , Kebangsaan
Mentor-Mentee Pelajar Sains Makanan , 08-04-2016 sehingga 08-04-2017 , Negeri
Penasihat Teknikal Program Masterclass Entrepereneur Program CEO@Faculty , 25-11-2016 sehingga 25-01-2017 , Negeri
Minggu Mesra Mahasiswa FST 2016 , 28-08-2016 sehingga 28-08-2016 , Negeri
Kamus Istilah Makanan , 06-02-2017 sehingga 01-01-1970 , Kebangsaan
EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF WATERMELON RIND , 23-02-2017 sehingga 23-03-2017 , Kebangsaan
Effect of Plasma Treatment (He/CH4) on the glass surface for the reduction of powder Flux Adhesion in the Spray Drying Process , 07-08-2017 sehingga 18-08-2017 , Antarabangsa
Low Temperature Glycerolysis of Avocado Oil , 07-08-2017 sehingga 18-08-2017 , Antarabangsa
Optimization of Noodle Formulation Using Empty Fruit Bunch Palm Oil Carboxylmethyl Cellulose (CMC) And Different Types of Flour , 21-05-2017 sehingga 11-06-2017 , Kebangsaan
Physico-Chemical Properties of Recycled Refined, Bleached and Deodorized (RBDPO) Palm Olein: Which Cycle Should the Olein Considered Spoilage? , 16-01-2017 sehingga 29-01-2017 , Kebangsaan
USAGE OF PALM OIL, PALM KERNEL OIL AND THEIR FRACTIONS AS CONFECTIONERY FATS , 15-03-2017 sehingga 30-03-2017 , Antarabangsa
Undergraduate Research Jurnal For Food Sciences , 11-04-2017 sehingga 11-04-2019 , Kebangsaan
Kelestarian Alam Sekitar: Amalan Hijau Menginspirasikan Kelestarian Masa Hadapan , 01-01-2017 sehingga 30-06-2017 , Kebangsaan
Pembangunan Modul Kursus Halal Tecnical Competent Person (HTCP) , 24-01-2017 sehingga 30-08-2017 , Kebangsaan
Penilai Manuskrip Kolokium Siswazah Ke-17, FST , 19-06-2017 sehingga 23-06-2017 , Kebangsaan
Lawatan Industri ke Fasiliti Penyelidikan FST , 10-11-2017 sehingga 10-11-2017 , Kebangsaan
Response surface optimization of ultrasound-assisted polysaccharides extraction from tara seeds , 13-11-2018 sehingga 03-12-2018 , Antarabangsa
EFFECTS OF OXIDIZED OILS ON INFLAMMATION-RELATED CANCER RISK , 04-07-2018 sehingga 10-07-2018 , Antarabangsa
Enzymatic Interesterification of Palm Fractions for the Production of Cocoa Butter Alternatives , 10-01-2018 sehingga 31-01-2018 , Antarabangsa
Malaysian Institute of Food Technology , 08-09-2018 sehingga 01-01-1970 , Kebangsaan
Malaysian Standard MS295:2017 , 01-09-2017 sehingga 31-01-2018 , Kebangsaan
Manuskrip Kolokium Siswazah Ke-18, FST , 01-01-2018 sehingga 30-04-2018 , Kebangsaan
Jawatankuasa Penaksir Soalan Semeter 1 Sesi Akademik 2017/2018 , 08-01-2018 sehingga 31-01-2018 , Daerah / Jajahan
Minggu Mesra Mahasiswa Sesi Akademik 2018-2019 , 13-08-2018 sehingga 03-09-2018 , Negeri
Malaysian Standard MS2043:2018 , 01-01-2018 sehingga 01-06-2018 , Kebangsaan
Program Semarak FST @ Masyarakat 2018 , 01-01-2018 sehingga 30-11-2018 , Negeri
Program Semarak FST @ Masyarakat 2018 , 01-01-2018 sehingga 30-11-2018 , Negeri
Temuduga Pengambilan Pelajar Prasiswazah , 21-05-2018 sehingga 30-06-2018 , Kebangsaan
Jawatankuasa Moderasi Soalan Sarjana Sains (Sains Makanan) , 30-10-2018 sehingga 30-09-2019 , Negeri
Jawatankuasa Pembangunan Pelajar Prasiswazah FST , 25-09-2018 sehingga 30-08-2020 , Negeri
Physicochemical, antioxidant and sensory characteristics of black cherry (Prunus serotina subsp. capuli) fermented juice , 01-09-2019 sehingga 30-11-2019 , Antarabangsa
COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG , 01-03-2019 sehingga 30-05-2019 , Antarabangsa
EFFECTS OF CARBOXYMETHYL CELLULOSE EXTRACTED FROM OIL PALM BIOMASS ON THE PROPERTIES OF ICE CREAM," , 01-02-2019 sehingga 30-03-2019 , Antarabangsa
Malaysia Technology Expo (MTE) , 21-02-2019 sehingga 01-01-1970 , Kebangsaan
MIFT 11th National Food Science & Tech Competition , 06-04-2019 sehingga 07-04-2019 , Kebangsaan
KETUA JURULATIH BAGI KONTINJEN PELAJAR SAINS MAKANAN KE MIFT , 07-01-2019 sehingga 08-04-2019 , Kebangsaan
Objective Structured Clinical Examination (OSCE) , 06-01-2019 sehingga 06-01-2019 , Kebangsaan
KNOVASI 2019 , 30-01-2018 sehingga 01-01-1970 , Kebangsaan
MINERAL CONTENTS OF CHICKPEA CULTIVARS (Cicer arietinum L.) GROWN AT DIFFERENT LOCATIONS OF TURKEY , 25-09-2019 sehingga 29-09-2019 , Antarabangsa
Effect of Non-Hydrogen Peroxide on Antibacterial Activity of Malaysian Meliponini Honey against Staphylococcus aureus , 25-09-2019 sehingga 29-09-2019 , Antarabangsa
EFFECTS OF CLARIFICATION AGENTS ON THE QUALITY OF ALGERIAN GRAPE JUICE , 26-09-2019 sehingga 29-09-2019 , Antarabangsa
EFFECTS OF CLARIFICATION AGENTS ON THE QUALITY OF ALGERIAN GRAPE JUICE , 26-09-2019 sehingga 29-09-2019 , Antarabangsa
PROTECTIVE EFFECT OF COCOA EXTRACT ON ETHANOL INDUCED LIVER 2 INJURY IN SPRAGUE-DAWLEY RATS. , 25-09-2019 sehingga 28-09-2019 , Antarabangsa
Kertas Konsep Perniagaan bagi Kursus EPPK6014 , 02-01-2019 sehingga 04-01-2019 , Negeri
Milk:Nutrition, Consumption and Health , 13-03-2020 sehingga 13-04-2020 , Antarabangsa
EFFECT OF HALAL AND NON-HALAL SLAUGHTERING METHODS ON BACTERIAL CONTAMINATION OF POULTRY MEAT , 16-02-2020 sehingga 15-03-2020 , Antarabangsa
EXTRACTION OPTIMIZATION, PURIFICATION AND IMMUNOSTIMULATORY ACTIVITY IN VITRO OF POLYPHENOLS FROM APPLE (MALUS DOMESTICA) PEEL , 13-03-2020 sehingga 15-03-2020 , Kebangsaan
Analisis Tindak Balas Berantai Polimerase (PCR) Simpleks dan Multipleks ke Atas Produk Surimi Terawat Terma bagi Pengesanan DNA Babi , 23-02-2020 sehingga 15-03-2020 , Antarabangsa
KNovasi P&P 2020 , 06-02-2020 sehingga 01-01-1970 , Kebangsaan
POP- AND OOO- TYPE OF FATS RAISE POSTPRANDIAL GIP LEVELS COMPARED TO SOS-RICH FAT IN MALAYSIAN ADULTS , 17-10-2020 sehingga 17-10-2020 , Antarabangsa
Gut microbiota as dietary biomarker: Prospective in palm oil nutritional research , 13-09-2020 sehingga 13-09-2020 , Antarabangsa
FOOD FESTIVAL, UNIVERSITAS AHMAD DAHLAN, INDONESIA , 16-10-2021 sehingga 16-10-2021 , Antarabangsa
Rakaman bersama Radio Televisyen Malaysia (RTM) , 01-03-2021 sehingga 01-10-2021 , Kebangsaan
INTERNATIONAL SYMPOSIUM ON FOOD SCIENCE & TECHNOLOGY 2021 , 15-12-2021 sehingga 15-12-2021 , Antarabangsa
Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan
Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan
Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan
Jawatankuasa Penandaarasan Program UiTM Cawangan Negeri Sembilan dengan UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan

Khidmat Dalam

International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan
Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan
Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan
International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA MINGGU MESRA MAHASISWA (3M) FST 2020/2021 , 01-06-2020 sehingga 06-10-2020 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMBANGUNAN PELAJAR FST , 01-11-2019 sehingga 31-10-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH BIL.8/2018 , 01-08-2018 sehingga 31-08-2018 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN , 25-09-2020 sehingga 25-09-2020 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - SATRIANA (P74555) , 26-02-2021 sehingga 26-02-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PENASIHAT AKADEMIK PELAJAR (JKPAP) PROGRAM SARJANA MUDA SAINS CITRA BAGI SESI AKADEMIK 2020-2021 , 12-10-2020 sehingga 03-10-2021 , Universiti
JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Program SEMARAK@FST 2017 , 01-02-2017 sehingga 26-04-2017 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan
KELAB SAINS MAKANAN DAN PEMAKANAN , 25-03-2021 sehingga 24-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
PEMERIKSA DALAM UNTUK MENILAI TESIS IJAZAH SARJANA SAINS KESIHATAN (PEMAKANAN), FSK - NUR AIN HAFIZAH BT CHE MALEK (P85410) , 27-08-2020 sehingga 27-08-2020 , Fakulti / Institut / Pusat Perkhidmatan
Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti
Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan
Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit