Untuk Kegunaan UKM sahaja
For UKM use only
| Food and Nutritional Sciences , Doktor Falsafah , UNIVERSITY COLLEGE CORK, IRELAND , 2019 |
| Sarjana , The University of Leeds , 2010 |
| Sains Makanan dan Teknologi , Sarjana Muda , UiTM , 2008 |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Food packaging and shelf life quality) |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Nurul Shahirah Aziz, Chin Zhi Kei, Noorul Syuhada Mohd Razali, Noor-soffalina Sofian-seng, Khairul Farihan Kasim. (2023). Development Of Mature Coconut (cocos Nucifera L.) Probiotic Beverage: Physicochemical Characteristics, Microbial Count, Antioxidant Activity, And Sensory Acceptance. - International Food Research Journal. 119-129. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim. (2022). Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle. - Sains Malaysiana. 1061-1074. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Nurul Shahirah Aziz, Chin Zhi Kei, Noorul Syuhada Mohd Razali, Noor-soffalina Sofian-seng, Khairul Farihan Kasim. (2023). Development Of Mature Coconut (cocos Nucifera L.) Probiotic Beverage: Physicochemical Characteristics, Microbial Count, Antioxidant Activity, And Sensory Acceptance. - International Food Research Journal. 119-129. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Loo Yuet Ying, Lim Hui Ying, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali. (2022). Physicochemical Characteristics And Microbiological Quality Of Silkworm (bombyx Mori) Larval And Pupae Powder: Comparative Study. - Sains Malaysiana. 547-558. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim. (2022). Assessment Of Natural Cellulosic Powder From Pepper Pericarp Waste (piper Nigrum L.) After Alkalization And Bleaching Treatment: Effect Of Alkali Concentration And Treatment Cycle. - Sains Malaysiana. 1061-1074. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2019). Kesan Penambahan Gam Bendi (abelmoschus Esculentus) Pada Emulsi Minyak Dalam Air. - Malaysian Applied Biology. 47-53. |
| Noorul Syuhada Mohd Razali, Beh Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim, Aminah Abdullah. (2019). Total Phenolic Content And Antioxidant Activities Of Date Fruit Extracts. - Malaysian Applied Biology Journal. 103-108. |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Erna Nazirah Zahwal, Chen Pei Fang, Nurul Najiha Ain Ibrahim, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman. (2018). Effect Of Different Drying Methods And Solvents On Phenolic Content, Antioxidant And Anti-hyperglycemic Activities Of Melastoma Malabathricum Leaves Extract. - Malaysia Applied Biology Journal. . |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Nurul Shahirah Aziz, Nur Ain Nabila Azali, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Rheological Properties Of Aqueous Dispersions Of Okra (abelmoschus Esculentus) Gum. - Malaysian Applied Biology Journal. . |
| Nurul Shahirah Aziz, Noor-soffalina Sofian-seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali. (2018). Functionality Of Okra Gum As A Novel Carbohydrate-based Fat Replacer In Ice Cream. - Food Science And Technology Research. . |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 149. |
| Noorul Syuhada Mohd Razali, Nieshanthinie A/p Sandrakumaran, And Arnida Hani Teh. (2024). Physicochemical, Bioactivities And Sensorial Characteristics Of Stingless Bee Honey Pastilles. - International Conference On Food And Applied Bioscience 2024. 58. |
| Lim Seng Joe;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali. (2023). Conversion Of Edible Bird’s Nest (ebn) By-product Glycoprotein To Glycopeptide And Sialic Acid As Functional Ingredients. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman. (2022). Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste. - . . |
| Noorul Syuhada Binti Mohd Razali;wan Aida Wan Mustapha;noor Soffalina Binti Sofian Seng. (2022). Characterisation Of Phytochemical And In Vitro Antioxidant Properties Of Colubrina Asiatica (peria Pantai) Extract And Its Effect On The Shelf Life Quality Of Aerobic And Vacuum Packed Cooked Chicken Meat.. - . . |
| Razinah Sharif, Easter Sirah Kelabo, Zainab Ngaini, Hasnain Hussain, Arnida Hani Teh, Noorul Syuhada Mohd Razali, Hisham Yusoff. (2022). Stingless Bee Honey As Super Food: An Industry Gimmick Or Real Science?. - 2nd Ipb International Conference On Nutrition And Food 2022. 1-21. |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe. (2021). Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste. - . . |
| Noorul Syuhada Mohd Razali, Nur Nabila Abd Ghani, Tan Sin Yi. (2020). Effect Of Addition Of Melastoma Malabathricum L. Levae Extract As Functional Ingredient On Shelf Life Quality Of Chicken Burger. - International Symposium On Food Sciences, Fst, Ukm-gifu University. 31. |
| Haslaniza Hashim, Soleha Johari, Lee Chew Hong, Noorul Syuhada Mohd Razali, Aminah Abdullah. (2019). Antioxidant Properties Of 'kelulut' Honey In Malaysia. - 2nd International Food Research Conference. 1. |
| Noor-soffalina, S.s., Nurul Shahirah, A., Ain Nadiah Sofiah, A.k., Syahirah, M.a. & Noorul Syuhada M.r.. (2018). Effects Of Okra Gum, Ionic Strength And Ph On The Stability Of Oil-in-water Emulsions. - International Halal Ecosystem Conference (ihec) 2018. . |
| Noorul Syuhada, M. R., Haslaniza, H., Ranuka, D. A., Aminah, A. (2018). Antioxidant Properties Of Dates In Local Market. - International Halal Ecosystem Conference. . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Deodorisation and extraction of red seaweed (Gracilaria sp.) from different stages of maturity for potential active packaging application , Ketua Projek , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Preparation of Fish Protein as Raw Ingredient for Animal Feed: A Collaborative Sustainable Venture. , Penyelidik Bersama , 01-03-2024 sehingga 28-02-2025 , Kebangsaan |
| Intelligent Food Packaging with Colorimetric Ammonia Sensor using Starch/Polyaniline Bioplastic Film Reinforced with Cellulose Nanocrystal (CNC) , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2024 , Universiti |
| Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Penyelidik Bersama , 01-06-2021 sehingga 31-05-2024 , Kebangsaan |
| Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Ketua Projek , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Characterisation of phytochemical and in vitro antioxidant properties of Colubrina asiatica (Peria Pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat. , Ketua Projek , 15-11-2018 sehingga 14-02-2022 , Universiti |
| Development of Jacky-Enhanced Burger Patty as a Healthier Alternative Burger , Penyelidik Bersama , 01-03-2023 sehingga 29-02-2024 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Pembangunan penggredan madu kelulut sebagai piawai gred untuk kegunaan industri dan perubatan , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Conversion of edible bird’s nest (EBN) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients , Penyelidik Bersama , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Program: Valorisation of edible bird’s nest processing by-products to high-value functional ingredients , Penyelidik Bersama , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan |
| Influence of enzymatic hydrolysis conditions on the mechanical and functional properties of bacterial cellulose (BC) as bioplastic from empty fruit bunch (EFB) hydrolysate , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2023 , Kebangsaan |
| Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Penyelidik Bersama , 01-12-2019 sehingga 28-02-2023 , Universiti |
| Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2022 , Kebangsaan |
| Development of Innovative Coconut Oil-based Mayonnaise , Penyelidik Bersama , 15-09-2018 sehingga 14-03-2020 , Universiti |
| Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| IIDEX2022 , 2022 |
| KNovasi P&P 2020 , 2020 |
| Pingat Perak K-Novasi 2019 , 2019 |
| SITI NUR JELITA SABRAN, Sarjana |
| KEVSER IRFAN UNAL, Doktor Falsafah |
| FILEM BIO-NANOKOMPOSIT KANJI/POLIANALINA/NANOHABLUR SELULOSA SEBAGAI LABEL PENGESANAN AMMONIA DALAM SISTEM PEMBUNGKUSAN MAKANAN, CHIA MIN RUI, Doktor Falsafah |
| FABIANA FRANCIS, Doktor Falsafah |
| MUHAMMAD ILHAM BIN MAMAUOD, Doktor Falsafah |
| LEI YI, Doktor Falsafah |
| Effect of conventional roasting on the nutritional and phytochemical attributes of Nigella sativa , 26-09-2019 sehingga 26-01-9423 , Antarabangsa |
| EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES , 26-09-2019 sehingga 26-09-2019 , Antarabangsa |
| EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES , 26-09-2019 sehingga 26-09-2019 , Antarabangsa |
| Phytochemical Screening and Assessment of the Antimicrobial Activity of The Olive (Olea europaea L.) Leaf Grown in Pakistan , 26-09-2019 sehingga 26-09-2019 , Antarabangsa |
| STATUS OF SELECTED MICRONUTRIENTS AMONG HEALTHY ADULT POPULATION IN SELANGOR , 26-09-2019 sehingga 26-09-2019 , Antarabangsa |
| EXTENDING POSTHARVEST QUALITY OF FRESH FIG (Ficus carica L.) FRUIT THROUGH MANIPULATION OF PRE- AND POSTHARVEST PRACTICES: A REVIEW , 26-09-2019 sehingga 26-09-2019 , Antarabangsa |
| Pingat Perak K-Novasi 2019 , 24-01-2019 sehingga 01-01-1970 , Kebangsaan |
| Physicochemical Analysis and Protein Digestibility on Lotus (Nelumbo nucifera) Tempeh, Indonesia , 15-08-2020 sehingga 07-10-2020 , Antarabangsa |
| SURVEY ON SALT CONTENT IN FOOD LABELLING OF SAVOURY SNACK PRODUCTS IN MALAYSIA , 15-08-2020 sehingga 07-09-2020 , Antarabangsa |
| PERBINCANGAN KUMPULAN BERFOKUS UNTUK KAJIAN MEMBANGUNKAN POLISI UNTUK MENGURANGKAN KANDUNGAN GARAM DALAM MAKANAN YANG DIMAKAN DI LUAR RUMAH DI MALAYSIA , 24-09-2020 sehingga 24-09-2020 , Kebangsaan |
| KNovasi P&P 2020 , 06-02-2020 sehingga 01-01-1970 , Kebangsaan |
| IIDEX2022 , 25-11-2022 sehingga 01-01-1970 , Antarabangsa |
| LAWATAN PENANDA ARAS ANTARA FAKULTI SAINS DAN TEKNOLOGI USIM KE JABATAN SAINS MAKANAN , 08-12-2022 sehingga 08-12-2022 , Kebangsaan |
| LAWATAN PENANDAARASAN ANTARA PROGRAM DIPLOMA TEKNOLOGI MAKANAN DAN SARJANA MUDA SAINS (KEPUJIAN) SAINS DAN TEKNOLOGI MAKANAN KE JABATAN SAINS MAKANAN , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| PEMBANGUN MODUL DAN TENAGA PENGAJAR KURSUS TEKNOLOGI PEMPROSESAN MAKANAN DAN ASAS TANI JABATAN PERTANIAN 2022 , 04-10-2022 sehingga 04-10-2022 , Kebangsaan |
| Physical Properties of Tapioca Starch-based Film Indicators with Anthocyanin Extract from Purple Sweet Potato (Ipomea Batatas L.) and Response Changes to PH , 14-03-2023 sehingga 14-03-2023 , Antarabangsa |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| 5th International Conference on Oils and Fats 2018 (5TH SMILE 2018) , 14-08-2018 sehingga 15-08-2018 , Universiti |
| Ahli Jawatankuasa Kebajikan Jabatan Sains Makanan , 01-09-2022 sehingga 01-09-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa MyRA Jabatan Sains Makanan , 08-07-2020 sehingga 30-06-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Kerjasama Bekas Kakitangan Jabatan Sains Makanan JSMn dan Sekretariat Makmal dan Instrumentasi (SMI) , 14-07-2022 sehingga 14-07-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Duta Pembelajaran Aktif , 10-09-2020 sehingga 09-09-2022 , Universiti |
| Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA KELAB KEBAJIKAN FST , 20-10-2021 sehingga 19-10-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - ALVIN LING JIN WEI (P97205) , 08-06-2022 sehingga 08-06-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Juri Pertandingan Pembangunan Produk Makanan Inovatif 2023 , 05-07-2023 sehingga 05-07-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KELAB SAINS MAKANAN DAN PEMAKANAN , 25-03-2021 sehingga 24-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus Teori dan Aplikasi Kromatografi Cecair Berprestasi Tinggi (HPLC) 2022 , 01-11-2022 sehingga 02-11-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| PENYELARAS ALUMNI PERINGKAT PROGRAM FAKULTI SAISN DAN TEKNOLOGI , 17-04-2023 sehingga 16-04-2026 , Fakulti / Institut / Pusat Perkhidmatan |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti |