Untuk Kegunaan UKM sahaja

For UKM use only

Curriculum Vitae


MAKLUMAT ASAS

PROF. MADYA DR. LIM SENG JOE

PENSYARAH UNIVERSITI
JABATAN SAINS MAKANAN
joe@ukm.edu.my
No.rasmi UKM : 03 8921 5555
BIOGRAFI /BIOGRAPHY


LIM SENG JOE is an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia and a Registered Food Analyst (MJMM001103) (Malaysian Food Analysts Council, Ministry of Health, Malaysia). His field of expertise covers functional food & ingredients, and food analysis & chemistry. He currently serves as the Head of the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS), and the Editor for Sains Malaysiana (WoS indexed journal). Recipient of the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarship (2020) which sponsored his postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was also invited as the Visiting Professor of Prince of Songkla University, Thailand (2019), and Gifu University (2022). Dr Lim received Top 1% Peer Reviewer 2019 Award by Publons, for his outstanding reviewer contribution. Actively participates and contributes his expertise in various national committees, including as Elected Council Member cum Professional Member for Malaysian Institute of Food Technology (MIFT), Affiliate to Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), and National Codex Committee (JCK) member. He has received several awards including the Excellent Service Award (2017), Commercialisation Award FST, UKM (2019, 2020), Most Intellectual Properties Award FST, UKM (2020), MyRA Excellence Award (Innovation), UKM (2020), Anugerah Bitara Ahli Akademik Harapan, UKM (2021) and has won various competitions related to research, innovation and teaching, including K-novasi P&P UKM (2017, 2019, 2020), R-Challenge Day FST, UKM (2018), The 1st International Malaysia-Indonesia-Thailand Symposium on Innovation and Creativity (IMITSIC2017), and The Crown Prince CIPTA Award 2021, Universiti Teknologi Brunei. He has successfully commercialised his intellectual properties through 5 Technology Licensing Agreements (TLA).

KELAYAKAN AKADEMIK / ACADEMIC QUALIFICATION
(Bidang Pengajian),(Peringkat),(Institusi),(Tahun)
Doktor Falsafah , UNIVRSITI KEBANGSAAN MALAYSIA , 2014
Sarjana Muda , UNIVRSITI KEBANGSAAN MALAYSIA , 2010
KEPAKARAN / EXPERTISE
PURE AND APPLIED SCIENCES - CHEMISTRY (Food Chemistry)
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Functional Ingredients)
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Functional Ingredients)
NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Polysaccharides Chemistry)
PENERBITAN TERKINI / LATEST PUBLICATION

Penerbitan Berimpak Tinggi

Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini.  (2022).  Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth.  - Biochemical Engineering Journal.  1-13. 
Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini.  (2022).  Bioactive Sialylated-mucin (siamuc) Glycopeptide Produced From Enzymatic Hydrolysis Of Edible Swiftlet's Nest Esn Degree Of Hydrolysis, Nutritional Bioavailability, And Physicochemical Characteristics.  - International Journal Of Food Properties.  252-277. 
Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha.  (2022).  Brown Algae As Functional Food Source Of Fucoxanthin: A Review.  - Foods.  1-35. 
Alvin Jin Wei Ling, Lee Sin Chang, Abdul Salam Babji, Jalifah Latip, Mamoru Koketsu, Seng Joe Lim.  (2022).  Review Of Sialic Acid's Biochemistry, Sources, Extraction And Functions With Special Reference To Edible Bird's Nest.  - Food Chemistry.  1-13. 
Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim.  (2022).  Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics.  - Food Science And Human Wellness.  1555-1564. 
Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2022).  Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions.  - Food Science And Human Wellness.  886-894. 
Azwan Mat Lazim, M.s.elmi Sharlina, Ahmad Azfaralariff, W.a.yaacob, Seng Joe Lim, Shazrul Fazry, Mazlan Mohamad, Norhakimin Abdullah.  (2021).  Structure Physicochemical And Toxicity Properties Of Underused Malaysian Native Tuber Starch (dioscorea Pentaphylla).  - Journal Of King Saud University-science.  10150-10160. 
Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini.  (2021).  A Systematic Review Of Edible Swiftlet's Nest (esn): Nutritional Bioactive Compounds, Health Benefits As Functional Food, And Recent Development As Bioactive Esn Glycopeptide Hydrolysate.  - Trends In Food Science & Technology.  117-132. 
Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji.  (2021).  Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research.  - Lwt - Food Science And Technology.  1-8. 
Tan Hui Yan, Seng Joe Lim, Abdul Salam Babji, Muhamad Hanif Rawi, Shahrul Razid Sarbini.  (2021).  Enzymatic Hydrolysis: Sialylated Mucin (siamuc) Glycoprotein Of Edible Swiftlet's Nest (esn) And Its Molecular Weight Distribution As Bioactive Esn Siamuc-glycopeptide Hydrolysate.  - International Journal Of Biological Macromolecules.  422-431. 
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini.  (2021).  Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis.  - Biomass Conversion And Biorefinery.  815-826. 
Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim.  (2021).  Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana).  - International Journal Of Biological Macromolecules.  1135-1145. 
Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim.  (2021).  Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil.  - Algal Research.  1-8. 
Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan.  (2021).  Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides.  - Food Reviews International.  177-196. 
Chin Wai Ho, Lee Sin Chang, Syarifah Kauthar Syed Muzni, Shazrul Fazry, Azwan Lazim, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim.  (2021).  Functional Beverage Production Using Acetous Fermentation Of Soursop: Physicochemical, Toxicity And Organoleptic Properties.  - Food Bioscience.  1-9. 
Ahmad Azfaralariff, Fazial Farahfaiqah, Lim Seng Joe, Shazrul Fazry, Mazlan Mohamed,muhammad Faizan Nazar, Azwan Mat Lazim.  (2021).  Sago Starch Nanocrystal-stabilized Pickering Emulsions: Stability And Rheological Behavior.  - International Journal Of Biological Macromolecules.  197-206. 
Muhammad Shahid, Ahmad Azfaralariff, Douglas Law, Ahmed Abdulkareem Najm, Siti Aisyah Sanusi, Seng Joe Lim, Yew Hoong Cheah, Shazrul Fazry.  (2021).  Comprehensive Computational Target Fishing Approach To Identify Xanthorrhizol Putative Targets.  - Scientific Reports.  1-11. 
Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha.  (2020).  Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder.  - Foods.  1-11. 
Jin Wei Alvin Ling, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery Of Value-added Glycopeptides From Edible Birds Nest (ebn) Co-products: Enzymatic Hydrolysis, Physicochemical Characteristics And Bioactivity.  - Journal Of The Science Of Food And Agriculture.  4714-4722. 
Chin Wai Ho, Azwan Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Salvatore Massa, Seng Joe Lim.  (2020).  Alcoholic Fermentation Of Soursop (annona Muricata) Juice Through Alternative Fermentation Technique.  - Journal Of The Science Of Food And Agriculture.  1012-1021. 
Jing Yi Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim.  (2020).  Evaluation Of Physicochemical Properties, Amino Acid Profile And Bioactivities Of Edible Bird's Nest Hydrolysate As Affected By Drying Methods.  - Lwt - Food Science And Technology.  1-8. 
Nurul Khadijah Mat Isham, Nurdiana Mokhtar, Shazrul Fazry, Seng Joe Lim.  (2019).  The Development Of An Alternative Fermentation Model System For Vinegar Production.  - Lwt - Food Science And Technology. 
Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha.  (2019).  A Review On Conventional Retting And Biotechnology Processes Of White Pepper.  - Journal Of The Science Of Food And Agriculture. 
Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer.  (2019).  Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku).  - Food Chemistry. 
Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat.  (2017).  Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.).  - Algal Research.  507-515. 
M.s. Elmi Sharlina, W.a. Yaacob, Azwani Mat Lazim, Shazrul Fazry, Seng Joe Lim, Sapina Abdullah, Akram Noordin, Malina Kumaran.  (2017).  Physicochemical Properties Of Starch From Dioscorea Pyrifolia Tubers.  - Food Chemistry.  225-232. 
Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim.  (2017).  Varieties, Production, Composition And Health Benefits Of Vinegars: A Review.  - Food Chemistry.  1621-1630. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin.  (2016).  Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi.  - Food Chemistry.  267-273. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah.  (2014).  Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds.  - Food Hydrocolloids.  280-288. 

Penerbitan WOS

Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim.  (2022).  Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia).  - Sains Malaysiana.  2829-2842. 
Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.).  - Sains Malaysiana.  3195-3202. 
Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng.  (2022).  Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.).  - Sains Malaysiana.  1045-1059. 
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini.  (2021).  Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review.  - Bioresources And Bioprocessing.  1-23. 
Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development Of Carotenoid-rich Mayonnaise Using Carotino Oil.  - Journal Of Food Processing And Preservation.  1-9. 
Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities.  - Journal Of Food Processing And Preservation.  1-11. 
Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery Of Glycopeptides By Enzymatic Hydrolysis Of Edible Birds Nest: The Physicochemical Characteristics And Protein Profile.  - Journal Of Food Measurement And Characterization.  2635-2645. 
Ibrahim Mahmood, Azhar Mohamad, Fauzi Daud, Babul Airianah Othman, Douglas Law, Yew Hoong Cheah, Mushrifah Idris, Azwan Mat Lazim, Seng Joe Lim, Nur Hidayah Jamar, Herryawan Ryadi Eziwar Dyari, Nik Marzuki Sidik, Shazrul Fazry.  (2019).  Potential Mutant Of Lentinula Edodeswith High Yield Of (1-3), (1-6-), Beta-d-glucan.  - Malaysian Journal Of Fundamental And Applied Sciences.  336-340. 
Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model.  - Annals Of Microbiology.  1235-1246. 
Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim.  (2018).  Chemical Changes And Optimisation Of Acetous Fermentation Time And Mother Of Vinegar Concentration In The Production Of Vinegar-like Fermented Papaya Beverage.  - Sains Malaysiana. 
Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan.  - Sains Malaysiana.  1501-1510. 
Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid.  (2018).  (-)-glaciantarcin A New Dipeptide And Some Secondary Metabolites From The Psychrophilic Yeast Glaciozyma Antarctica P112.  - Sains Malaysiana. 
Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha.  (2017).  Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam).  - Sains Malaysiana.  439-448. 
Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim.  (2017).  Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp..  - Sains Malaysiana.  1807-1816. 
Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi.  - Sains Malaysiana.  1573-1579. 
Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim.  (2017).  Effects Of Fermentation Time And Ph On Soursop (annona Muricata) Vinegar Production Towards Its Chemical Compositions.  - Sains Malaysiana.  1505-1512. 
Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan.  (2016).  Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi.  - Food Science And Biotechnology.  23-29. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 
Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah.  - Sains Malaysiana.  1345-1354. 

Penerbitan SCOPUS/ERA

Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini.  (2022).  Bioactive Sialylated-mucin (siamuc) Glycopeptide Produced From Enzymatic Hydrolysis Of Edible Swiftlet's Nest Esn Degree Of Hydrolysis, Nutritional Bioavailability, And Physicochemical Characteristics.  - International Journal Of Food Properties.  252-277. 
Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.).  - Sains Malaysiana.  3195-3202. 
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini.  (2022).  Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth.  - Biochemical Engineering Journal.  1-13. 
Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim.  (2022).  Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia).  - Sains Malaysiana.  2829-2842. 
Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha.  (2022).  Brown Algae As Functional Food Source Of Fucoxanthin: A Review.  - Foods.  1-35. 
Alvin Jin Wei Ling, Lee Sin Chang, Abdul Salam Babji, Jalifah Latip, Mamoru Koketsu, Seng Joe Lim.  (2022).  Review Of Sialic Acid's Biochemistry, Sources, Extraction And Functions With Special Reference To Edible Bird's Nest.  - Food Chemistry.  1-13. 
Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim.  (2022).  Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics.  - Food Science And Human Wellness.  1555-1564. 
Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng.  (2022).  Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.).  - Sains Malaysiana.  1045-1059. 
Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2022).  Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions.  - Food Science And Human Wellness.  886-894. 
Ahmad Azfaralariff, Fazial Farahfaiqah, Lim Seng Joe, Shazrul Fazry, Mazlan Mohamed,muhammad Faizan Nazar, Azwan Mat Lazim.  (2021).  Sago Starch Nanocrystal-stabilized Pickering Emulsions: Stability And Rheological Behavior.  - International Journal Of Biological Macromolecules.  197-206. 
Tan Hui Yan, Seng Joe Lim, Abdul Salam Babji, Muhamad Hanif Rawi, Shahrul Razid Sarbini.  (2021).  Enzymatic Hydrolysis: Sialylated Mucin (siamuc) Glycoprotein Of Edible Swiftlet's Nest (esn) And Its Molecular Weight Distribution As Bioactive Esn Siamuc-glycopeptide Hydrolysate.  - International Journal Of Biological Macromolecules.  422-431. 
Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim.  (2021).  Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana).  - International Journal Of Biological Macromolecules.  1135-1145. 
Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan.  (2021).  Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides.  - Food Reviews International.  177-196. 
Muhammad Shahid, Ahmad Azfaralariff, Douglas Law, Ahmed Abdulkareem Najm, Siti Aisyah Sanusi, Seng Joe Lim, Yew Hoong Cheah, Shazrul Fazry.  (2021).  Comprehensive Computational Target Fishing Approach To Identify Xanthorrhizol Putative Targets.  - Scientific Reports.  1-11. 
Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji.  (2021).  Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research.  - Lwt - Food Science And Technology.  1-8. 
Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini.  (2021).  A Systematic Review Of Edible Swiftlet's Nest (esn): Nutritional Bioactive Compounds, Health Benefits As Functional Food, And Recent Development As Bioactive Esn Glycopeptide Hydrolysate.  - Trends In Food Science & Technology.  117-132. 
Azwan Mat Lazim, M.s.elmi Sharlina, Ahmad Azfaralariff, W.a.yaacob, Seng Joe Lim, Shazrul Fazry, Mazlan Mohamad, Norhakimin Abdullah.  (2021).  Structure Physicochemical And Toxicity Properties Of Underused Malaysian Native Tuber Starch (dioscorea Pentaphylla).  - Journal Of King Saud University-science.  10150-10160. 
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini.  (2021).  Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review.  - Bioresources And Bioprocessing.  1-23. 
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini.  (2021).  Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis.  - Biomass Conversion And Biorefinery.  815-826. 
Chin Wai Ho, Lee Sin Chang, Syarifah Kauthar Syed Muzni, Shazrul Fazry, Azwan Lazim, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim.  (2021).  Functional Beverage Production Using Acetous Fermentation Of Soursop: Physicochemical, Toxicity And Organoleptic Properties.  - Food Bioscience.  1-9. 
Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim.  (2021).  Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil.  - Algal Research.  1-8. 
Jin Wei Alvin Ling, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery Of Value-added Glycopeptides From Edible Birds Nest (ebn) Co-products: Enzymatic Hydrolysis, Physicochemical Characteristics And Bioactivity.  - Journal Of The Science Of Food And Agriculture.  4714-4722. 
Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery Of Glycopeptides By Enzymatic Hydrolysis Of Edible Birds Nest: The Physicochemical Characteristics And Protein Profile.  - Journal Of Food Measurement And Characterization.  2635-2645. 
Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development Of Carotenoid-rich Mayonnaise Using Carotino Oil.  - Journal Of Food Processing And Preservation.  1-9. 
Jing Yi Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim.  (2020).  Evaluation Of Physicochemical Properties, Amino Acid Profile And Bioactivities Of Edible Bird's Nest Hydrolysate As Affected By Drying Methods.  - Lwt - Food Science And Technology.  1-8. 
Chin Wai Ho, Azwan Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Salvatore Massa, Seng Joe Lim.  (2020).  Alcoholic Fermentation Of Soursop (annona Muricata) Juice Through Alternative Fermentation Technique.  - Journal Of The Science Of Food And Agriculture.  1012-1021. 
Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities.  - Journal Of Food Processing And Preservation.  1-11. 
Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha.  (2020).  Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder.  - Foods.  1-11. 
Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim Seng Joe, Arnida Hani Teh, Norlida Mat Daud And Hafeedza Abdul Rahman.  (2019).  Effect Of Different Hydrolysis Time And Enzymes On Chemical Properties, Antioxidant And Antihyperglycemic Activities Of Edible Bird Nest Hydrolysate.  - Malaysian Applied Biology Journal.  149-156. 
Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model.  - Annals Of Microbiology.  1235-1246. 
Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Poh Kei Chong, Abdul Salam Babji And Seng Joe Lim.  (2019).  Comparison Of Amino Acids Profile And Antioxidant Activities Between Edible Bird Nest And Chicken Egg.  - Malaysian Applied Biology Journal.  63-69. 
Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha.  (2019).  A Review On Conventional Retting And Biotechnology Processes Of White Pepper.  - Journal Of The Science Of Food And Agriculture. 
Nurul Khadijah Mat Isham, Nurdiana Mokhtar, Shazrul Fazry, Seng Joe Lim.  (2019).  The Development Of An Alternative Fermentation Model System For Vinegar Production.  - Lwt - Food Science And Technology. 
Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer.  (2019).  Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku).  - Food Chemistry. 
Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim.  (2018).  Chemical Changes And Optimisation Of Acetous Fermentation Time And Mother Of Vinegar Concentration In The Production Of Vinegar-like Fermented Papaya Beverage.  - Sains Malaysiana. 
Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid.  (2018).  (-)-glaciantarcin A New Dipeptide And Some Secondary Metabolites From The Psychrophilic Yeast Glaciozyma Antarctica P112.  - Sains Malaysiana. 
Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe.  (2018).  Effect Of Extraction Methods On The Yield, Fucose Content And Purity Of Fucoidan From Sargassum Sp. Obtained From Pulau Langkawi, Malaysia.  - Malaysian Journal Of Analytical Sciences.  87-94. 
Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan.  - Sains Malaysiana.  1501-1510. 
Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat.  (2017).  Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.).  - Algal Research.  507-515. 
Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim.  (2017).  Varieties, Production, Composition And Health Benefits Of Vinegars: A Review.  - Food Chemistry.  1621-1630. 
Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha.  (2017).  Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam).  - Sains Malaysiana.  439-448. 
Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim.  (2017).  Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp..  - Sains Malaysiana.  1807-1816. 
Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim.  (2017).  Effects Of Fermentation Time And Ph On Soursop (annona Muricata) Vinegar Production Towards Its Chemical Compositions.  - Sains Malaysiana.  1505-1512. 
Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi.  - Sains Malaysiana.  1573-1579. 
M.s. Elmi Sharlina, W.a. Yaacob, Azwani Mat Lazim, Shazrul Fazry, Seng Joe Lim, Sapina Abdullah, Akram Noordin, Malina Kumaran.  (2017).  Physicochemical Properties Of Starch From Dioscorea Pyrifolia Tubers.  - Food Chemistry.  225-232. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin.  (2016).  Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi.  - Food Chemistry.  267-273. 
Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan.  (2016).  Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi.  - Food Science And Biotechnology.  23-29. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 
Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah.  - Sains Malaysiana.  1345-1354. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah.  (2014).  Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds.  - Food Hydrocolloids.  280-288. 

Prosiding Terindeks

Abdul Salam Babji, Seng Joe Lim, Nur 'aliah Daud, Nurul Nadia Muhammad, Chan Chin Hoi, Tey Chze Chong.  (2020).  Sea Cucumber Viscera Hydrolysate As A Potential Animal Feed Supplement.  - Iop Conference Series Earth And Environmental Science : The 4th Animal Production International Seminar.  1-7. 
Nur Aliah Daud, Salma Mohamad Yusop, Lim Seng Joe, Abdul Salam Babji.  (2019).  Physicochemical Properties Of Glycan Extracted From Swiftlets Edible Bird Nest (genus Collocalia) And Its Potential As Prebiotic Component.  - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings.  05001-05005. 
Hidayati Syamimi Mohd Noor, Abdul Salam Babji & Seng Joe Lim.  (2018).  Nutritional Composition Of Different Grades Of Edible Birds Nest And Its Enzymatic Hydrolysis.  - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. 
Babul Airianah Othman, Doris Quay Xia, Farah Hanan Anuar, Kamarulzaman Ibrahim Khairiatul Mardiana Jansar, Lim Seng Joe, Marlia Mohd Hanafiah, Mohammad Hafizuddin Hj. Jumali, Mohd Salmi Md Noorani...etc All.  (2018).  The 2017 Ukm Fst Postgraduate Colloquium.  - The 2017 Ukm Fst Postgraduate Colloquium: Proceedings Of The University Kebangsaan Malaysia, Faculty Of Science And Technology 2017 Postgraduate Colloquium.  -. 
Zain, C.r.c.m., Ibrahim, K., Basri, K.h., Joe, L.s., Nor, M.m., Jumali, M.h.h., Yusoff, M.f.m., Noorani, M.s.m., Mustapha, M.a., Ibrahim, N., Rasol, N.h.a., Ahmad, N., Daud, N.m., Masseran, N., Karim, N.h.a., Dzul-kifli, S.c., Yaacob, W.z..  (2016).  Preface: The 2016 Ukm Fst Postgraduate Colloquium.  - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings.  1001-1080. 
Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe.  (2016).  Effects Of Extraction Solvent On Fucose Content In Fucoidan Extracted From Brown Seaweed (sargassum Sp.) From Pulau Langkawi, Kedah, Malaysia.  - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding.  1-5. 

Buku Penyelidikan

Su Rou Ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 16. 
Poh Kei Chong, Lee Sin Chang, Sue Lian Mun, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Jin Wei Alvin Ling, Lee Sin Chang, Hidayati Syamimi Mohd Noor, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Jing Yi Gan, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 20. 
Lim Seng Joe, Chang Lee Sin, Abdul Salam Babji.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 121. 
Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji.  (2021).  Current Advances In Chemistry And Biochemistry Vol. 4.  - 9. 
Chin Wai Ho, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  Advances In Vinegar Production.  - 10. 
Seng Joe Lim, Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry.  (2020).  Advances In Vinegar Production.  - 18. 
Jin Wei Alvin Ling, Sue Lian Mun, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  Advances In Vinegar Production.  - 30. 
Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, Shazrul Fazry.  (2020).  Advances In Vinegar Production.  - 10. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2020).  Fukoidan: Ingredien Bioaktif Rumpai Laut.  - 137. 
Seng Joe Lim & Wan Mustapha Wan Aida.  (2017).  Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications.  - 20. 
Wong Kel Xinn, Ng Su Rou, Osman Hassan & Seng Joe Lim.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Suhana Razali, Nor Haniyyah Nor Rahim & Seng Joe Lim.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 5. 

Bab Dalam Buku

Su Rou Ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 16. 
Jin Wei Alvin Ling, Lee Sin Chang, Hidayati Syamimi Mohd Noor, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Poh Kei Chong, Lee Sin Chang, Sue Lian Mun, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji.  (2021).  Current Advances In Chemistry And Biochemistry Vol. 4.  - 9. 
Jing Yi Gan, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 20. 
Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 18. 
Chin Wai Ho, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  Advances In Vinegar Production.  - 10. 
Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, Shazrul Fazry.  (2020).  Advances In Vinegar Production.  - 10. 
Jin Wei Alvin Ling, Sue Lian Mun, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim.  (2020).  Advances In Vinegar Production.  - 30. 
Seng Joe Lim, Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry.  (2020).  Advances In Vinegar Production.  - 18. 
Seng Joe Lim & Wan Mustapha Wan Aida.  (2017).  Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications.  - 20. 
Wong Kel Xinn, Ng Su Rou, Osman Hassan & Seng Joe Lim.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 4. 
Suhana Razali, Nor Haniyyah Nor Rahim & Seng Joe Lim.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 5. 

Penulisan Dalam Bahasa Melayu

Lim Seng Joe, Chang Lee Sin, Abdul Salam Babji.  (2021).  Unravelling The Secrets Of Edible Bird's Nest.  - 121. 
Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2020).  Fukoidan: Ingredien Bioaktif Rumpai Laut.  - 137. 
Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim.  (2018).  Siri Penyelidikan Sains Makanan 2018.  - 52. 
Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim.  (2017).  Siri Penyelidikan Sains Makanan 2017.  - 149. 

Penerbitan Lain-lain

Lim Seng Joe.  (2022).  Diet Berasaskan Tumbuhan Bantu Pulihkan Ekosistem Bumi.  - Bernama Radio: Temu Bual Radio. 
Zainun Nurzahim, Lim Seng Joe.  (2022).  Diet Berasaskan Tumbuh- Tumbuhan Pulihkan Ekosistem Bumi.  - Dewan Kosmik.  32-33. 
Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman.  (2022).  Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste.  -
Lim Seng Joe;zainun Binti Nurzahim;chang Lee Sin;abdul Salam Bin Babji.  (2022).  Formulation Of Ebn Extracts.  -
Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji.  (2022).  Development Of Novel Edible Birds Nest Kombucha.  -
Nadhratun Naiim Binti Mobarak;azizan Bin Ahmad;mohd Sukor Bin Su`ait;lim Seng Joe.  (2021).  The Effect Of Sugar On The Performance Of Carboxymethyl Chitosan Based Lithium-air Battery.  -
Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe.  (2021).  Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste.  -
Wan Aida Wan Mustapha;lim Seng Joe.  (2021).  Development Of Silkworm (bombyx Mori) Bioactive Peptides From Silk Sheet Industrial By-product Via Enzymatic Hydrolysis.  -
Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji.  (2021).  Bioconversion Of Edible Bird’s Nest (ebn) Glycoproteins Into Glycopeptides With Enhanced Bioactivities.  -
Nurul Aqilah Binti Mohd Zaini;mohamad Yusof Maskat;lim Seng Joe.  (2021).  In Site Separation Of D-lactic Acid From Coconut Fiber Hydrolysate As Renewable Source.  -
Lim Seng Joe;wan Aida Wan Mustapha.  (2020).  Functional Polysaccharides From Malaysian Brown Seaweeds.  -
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Food Analysis Laboratory Making Simple Solutions (acid).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Moisture Content (reflux Distillation Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Food Analysis Laboratory Making Simple Dilutions (pearson Square Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Crude Fat Content (mojonnier Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Crude Fat Content (soxhlet Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Moisture Content (oven Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Moisture Content (infra-red Method).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Food Analysis Laboratory Making Simple Solutions (base).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Alvin Ling Jin Wei, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Reducing Sugar Content Somogyi Method.  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Alvin Ling Jin Wei, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Hydrolytic Rancidity Of Coconut Milk Free Fatty Acid Content.  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Food Analysis Laboratory: Determination Of Crude Fibre Content (fibercap2021).  - 1-2. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Ash Content (soluble And Insoluble Ash).  - 1. 
Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran.  (2020).  Determination Of Ash Content (total Ash).  - 1. 
Lim Seng Joe;wan Aida Bt. Wan Mustapha;mohamad Yusof Maskat.  (2018).  Production Of Deodorised Fucoidan From Malaysian Brown Seaweed (sargassum Sp.).  -
Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has.  (2018).  Pembangunan Dana Wakaf Kem Sains Ukm.  -
Nur Aliah D, Salma My, Babji As, Lim Sj, Sarbini Sr & Tan Hy.  (2018).  Prebiotic Activity Of Glycan Extracted From Glycoprotein Of Edible Bird's Nest.  -
Alvin Ling Jing Wei, Rozida Mohd Khalid & Seng Joe Lim.  (2018).  Chemical Characterisation And Antioxidative Activities Of Red Button Ginger (costus Woodsonii) Flower Extracts.  - International Halal Ecosystem Conference 2018. 
Nur 'aliah Daud, Abd. Salam Babji., Salma Mohamad Yusop, Lim Seng Joe, Sarbini, S.r. & Tan, H.y..  (2018).  Determination Of Digestibility Of Edible Bird's Nest Using In Vitro Digestion Model.  - International Halal Ecosystem Conference (ihec) 2018. 
Salma Mohamad Yusop, Alias, I. & Lim Seng Joe.  (2018).  Ciri-ciri Fizikokimia Dan Penerimaan Sensori Serbuk Kari Ayam Komersil.  - International Halal Ecosystem Conference (ihec) 2018. 
Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud.  (2017).  Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management.  - 1-32. 
Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim.  (2017).  Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his).  - 1-20. 
Jawatankuasa Kem Sains 2017.  (2017).  Sains Pacu Pembangunan Negara.  - Utusan Malaysia.  20. 
Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry & Seng Joe Lim.  (2016).  Optimisation Of Soursop (annona Muricata) Vinegar Production And Its Metabolic Changes.  - International Conference On Beneficial Microbes (icobm 2016). 
S.k Sharifah Habibah, W.m. Wan Aida, S.j. Lim & M.y. Maskat.  (2016).  Effect Of Different Deodorization Treatments On Sensory Characteristics Of Fucoidan.  - Malaysia-thailand-japan International Conference On Science And Technology 2016. 
Rizafizah Othaman, Lim Seng Joe, Nurul Huda Abd Karim, Farah Hannan Anuar, Rozida Mohd Khalid, Teh Lee Peng.  (2016).  Bakat Malaysia: Kem Sains.  - Nasi Lemak Kopi O. 
Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2016).  Value-added Ingredient From Brown Seaweed.  - Impact: Research & Innovation.  24-25. 
Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2015).  Ingredien Bernilai Tambah Daripada Rumpai Laut Perang.  - Impak Kongres 2015 @ Ukm. 
PROJEK PENYELIDIKAN / RESEARCH PROJECT
(Tajuk),(Peranan),(Tempoh),(Tahap)

Aktif

Pilot Scale Fractionation of Water Soluble Edible Bird`s Nest (EBN) hydrolysates from EBN Processing by-products through cross-flow Filtration Membranes , Ketua Projek , 01-07-2022 sehingga 30-06-2024 , Kebangsaan
DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Ketua Projek , 01-10-2021 sehingga 30-09-2023 , Kebangsaan
Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Ketua Projek , 01-10-2021 sehingga 31-12-2022 , Kebangsaan
Conversion of edible bird’s nest (EBN) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients , Ketua Projek , 01-01-2021 sehingga 30-06-2023 , Kebangsaan
Roles and mechanisms of plasma ions and related species in breaking down pesticides on food crops , Penyelidik Bersama , 01-10-2022 sehingga 30-09-2024 , Kebangsaan
Influence of Chitosan and Metal ion-mediated Flocculation Parameters on the Zeta Potential of DHA-rich Aurantiochytrium SW1 Cells and their Impact on Lipid Extraction, Properties and Safety , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2025 , Kebangsaan
Integrative metagenomics–metabolomics for analyzing microbial population and isoflavone relationship in tempeh co-fermented with Rhizopus oligosporus and Saccharomyces cerevisiae , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2024 , Kebangsaan
Isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids. , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Antarabangsa
In vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma CaCo-2 and HT-29 cell lines , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti
Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Penyelidik Bersama , 01-06-2021 sehingga 31-05-2023 , Kebangsaan
Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan
Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Penyelidik Bersama , 01-12-2019 sehingga 28-02-2023 , Universiti
PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan
Program: Valorisation of edible bird’s nest processing by-products to high-value functional ingredients , Ketua Program , 01-01-2021 sehingga 30-06-2023 , Kebangsaan

Tamat

Formulation of EBN Extracts , Ketua Projek , 20-05-2021 sehingga 19-05-2022 , Kebangsaan
Unraveling the Secrets of Edible Bird Nest , Ketua Projek , 10-09-2020 sehingga 09-03-2021 , Kebangsaan
Development of novel Edible Birds Nest Kombucha , Ketua Projek , 01-10-2019 sehingga 31-03-2022 , Universiti
Fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis , Ketua Projek , 01-09-2019 sehingga 30-11-2022 , Kebangsaan
RECOVERY AND BIOACTIVITIES OF EDIBLE BIRDS NEST AND SIALIC ACID FROM EDIBLE BIRDS NEST CO-PRODUCTS , Ketua Projek , 01-06-2019 sehingga 31-05-2022 , Kebangsaan
Bioconversion of edible bird’s nest (EBN) glycoproteins into glycopeptides with enhanced bioactivities , Ketua Projek , 01-03-2019 sehingga 28-02-2021 , Kebangsaan
Development of Innovative Coconut Oil-based Mayonnaise , Ketua Projek , 15-09-2018 sehingga 14-03-2020 , Universiti
Functional polysaccharides from Malaysian Brown Seaweeds , Ketua Projek , 16-10-2017 sehingga 15-07-2020 , Kebangsaan
Production of Pilot Scale Spray Dried Edible Bird`s Nest (EBN) Hydro-Biopeptide as Functional Ingredient , Ketua Projek , 15-08-2017 sehingga 14-02-2020 , Kebangsaan
Enhancing Digestibility of Edible Bird Nest by Hydrolysis and Size Reduction: In-vivo and In-vitro method , Ketua Projek , 01-06-2016 sehingga 30-11-2018 , Kebangsaan
Production of deodorised fucoidan from Malaysian brown seaweed (Sargassum sp.) , Ketua Projek , 01-06-2015 sehingga 31-05-2017 , Universiti
Development of silkworm (Bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis , Penyelidik Bersama , 01-02-2020 sehingga 31-07-2021 , Universiti
Identification and Nanoencapsulation of Antioxidative Peptides Derived from Defatted Chia Flour , Penyelidik Bersama , 14-12-2018 sehingga 13-06-2022 , Universiti
Penternakan dalam ekosistem akuakultur yang lestari , Penyelidik Bersama , 01-12-2018 sehingga 30-11-2021 , Kebangsaan
Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2022 , Kebangsaan
In site separation of D-lactic acid from coconut fiber hydrolysate as renewable source , Penyelidik Bersama , 15-08-2018 sehingga 14-05-2021 , Universiti
The effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery , Penyelidik Bersama , 15-08-2018 sehingga 14-02-2021 , Universiti
Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti
Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti
KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan
Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti
Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti
Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti
Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti
CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti
ANUGERAH DAN PENGURUSAN / AWARD AND STEWARDSHIP
(Nama Anugerah/Pentadbiran),(Institusi Penganugerahan),(Tahun)

Anugerah UKM

Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2018
PENYELIAAN PELAJAR / SUPERVISION

Pelajar Sarjana

NURUL SYAHIDAH BINTI MIO ASNI, Sarjana
IVANA NUR ALLISYA BINTI ROZLAN, Sarjana
NURUL AMALIA BINTI ZAHARI, Sarjana
BIBI MARLIANA BINTI BABA, Sarjana
WONG LI YIN, Sarjana
PENGHASILAN, PENCIRIAN FIZIKOKIMIA DAN AKTIVITI BIOLOGI CUKA DURIAN BELANDA (Annona muricata), HO CHIN WAI, Sarjana
PENGHASILAN DAN PEMISAHAN ASID LAKTIK D SECARA IN SITU DARIPADA HIDROLISAT SABUT KELAPA MELALUI PROSES BIOREFINERY, NUR AKMAL SOLEHAH BINTI DIN, Sarjana
Pengekstrakan, Pencirian dan Penyahbauan Fukoidan dari Rumpai Laut Perang (Sargassum sp), SHARIFAH HABIBAH BT. SYED KHALAFU, Sarjana
CIRI-CIRI FIZIKOKIMIA, AKTIVITI ANTIOKSIDAN DAN POTENSI AKTIVITI PREBIOTIK HIDROLISAT SARANG BURUNG WALIT DARIPADA GRED BERBEZA, HIDAYATI SYAMIMI BT MOHD NOOR, Sarjana
PEMENCILAN DAN PENCIRIAN POLISAKARIDA BERFUNGSI DARIPADA RUMPAI LAUT PERANG MALAYSIA (Sargassum polycystum, Padina boryana dan Turbinaria ornata), NUR AFIFAH BINTI MOHD FAUZIEE, Sarjana
PEROLEHAN SEMULA GLIKOPEPTIDA DAN ASID SIALIK BERNILAI TINGGI DARIPADA PRODUK SAMPINGAN PEMPROSESAN SARANG BURUNG WALIT, ALVIN LING JIN WEI, Sarjana
PEROLEHAN SEMULA, PENULENAN DAN FRAKSINASI HIDROLISAT SARANG BURUNG WALIT UNTUK PENENTUAN CIRI-CIRI FIZIKOKIMIA DAN AKTIVITI ANTIOKSIDAN SARANG BURUNG WALIT BERSIH DAN PRODUK SAMPINGANNYA, MUN SUE LIAN, Sarjana

Pelajar Doktor Falsafah

TER ZHI YIN, Doktor Falsafah
KEVSER IRFAN UNAL, Doktor Falsafah
Pengenalpastian, Pencernaan dan Penilaian Komponen Prebiotik Berfungsi daripada Sarang Burung Walit (Aerodramus fuciphagus) yang Boleh Dimakan, NUR 'ALIAH DAUD, Doktor Falsafah
ARTORN ANUDUANG, Doktor Falsafah
RAFIDAH @ NORHASLIZA BINTI MOHD ARIFF, Doktor Falsafah
KHIDMAT SOSIAL / SOCIAL @ PUBLIC ENGAGEMENT
(Sumbangan),(Tempoh),(Peringkat)

Khidmat Luar

Effect of Casting Temperatures and Solvents on Adlay Flour and Starch Film Properties , 03-03-2014 sehingga 22-08-2014 , Antarabangsa
Antioxidant Activity of Goat’s Milk from Three Different Locations in Malaysia , 26-05-2014 sehingga 02-06-2014 , Kebangsaan
Post-doctoral Mobility , 01-10-2015 sehingga 09-04-2016 , Antarabangsa
Malaysian Journal of Analytical Sciences , 06-11-2014 sehingga 09-11-2014 , Antarabangsa
International Food Research Journal , 13-01-2016 sehingga 31-12-2019 , Antarabangsa
Understanding leaf membrane protein extraction to develop a food grade process , 24-05-2016 sehingga 30-05-2016 , Antarabangsa
Malaysian Institute of Food Technology (MIFT) , 15-12-2014 sehingga 01-01-1970 , Kebangsaan
Volatile profiles and odor characteristics of seven species of dehydrated edible seaweeds , 19-05-2016 sehingga 20-05-2016 , Antarabangsa
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam , 18-05-2016 sehingga 26-05-2016 , Antarabangsa
Effect of immersion time and extraction temperature on physicochemical properties of spent hen feet gelatin , 14-01-2016 sehingga 14-01-2016 , Antarabangsa
Chemical characterization and quantification of total phenolic compounds, antioxidant activity and flavonoids in crem (Tropaeolum pentaphyllum Lam) , 01-02-2016 sehingga 01-02-2016 , Antarabangsa
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil , 04-06-2016 sehingga 07-06-2016 , Antarabangsa
COMPARISON ON DIFFERENT EXTRACTION METHODS ON PHYSICOCHEMICAL PROPERTIES OF SPENT HEN FEET GELATIN , 12-06-2016 sehingga 22-06-2016 , Antarabangsa
Characterization of pectins extracted from pomegranate peel and their gelling properties , 18-06-2016 sehingga 24-06-2016 , Antarabangsa
The metabolites in banana during postharvest senescence determined by 1H-high resolution-NMR , 04-07-2016 sehingga 07-07-2016 , Antarabangsa
Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens , 31-08-2016 sehingga 01-09-2016 , Antarabangsa
Mechanically fractionated flour isolated from green plantains as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes , 02-09-2016 sehingga 13-09-2016 , Antarabangsa
Jawatankuasa Next Scientist Camp 2015 , 02-02-2016 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Kem Sains 2016 , 28-01-2016 sehingga 01-01-1970 , Kebangsaan
Food Chemistry , 01-05-2016 sehingga 01-01-1970 , Antarabangsa
Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: effects of different postharvest conditions Food Chemistry , 11-10-2016 sehingga 13-10-2016 , Antarabangsa
LYSINE CONTENT IN DAIRY, COCONUT AND PALM MILK YOGURT AFTER STARTER CULTURE INOCULATION , 04-11-2016 sehingga 04-11-2016 , Antarabangsa
Malaysian Society of Applied Biology , 06-05-2016 sehingga 01-01-1970 , Antarabangsa
Effect of generic phytosanitary doses of gamma irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu) , 11-11-2016 sehingga 25-11-2016 , Antarabangsa
Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.) , 25-11-2016 sehingga 28-11-2016 , Antarabangsa
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles , 01-12-2016 sehingga 05-12-2016 , Antarabangsa
Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian infusion tea plants , 08-12-2016 sehingga 13-12-2016 , Antarabangsa
Jawatankuasa Seminar Antioxidiants: Natural Medicines For Health , 08-11-2016 sehingga 16-12-2016 , Antarabangsa
Jawatankuasa Pembangunan Diploma Eksekutif Program FST-UNIPEQ , 23-05-2016 sehingga 01-01-1970 , Kebangsaan
Prosiding Kolokium Siswazah Ke-16, Fakulti Sains dan Teknologi , 10-05-2016 sehingga 01-01-1970 , Antarabangsa
Jawatankuasa Majlis Kenang Jasa 2016 PPSKTM , 15-04-2016 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Buku Alumni, PPSKTM , 27-10-2016 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Persidangan MPIC 2017 , 30-11-2016 sehingga 01-01-1970 , Antarabangsa
Jawatankuasa Pengajaran dan Pembelajaran PPSKTM , 01-06-2015 sehingga 28-02-2017 , Kebangsaan
Jawatankuasa Keselamatan PPSKTM , 25-02-2016 sehingga 01-01-1970 , Kebangsaan
Mentor-Mentee Program Sains Makanan , 08-04-2016 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Siswazah PPSKTM , 01-01-2016 sehingga 30-12-2017 , Kebangsaan
Minggu Mesra Mahasiswa FST, UKM , 28-08-2016 sehingga 03-09-2016 , Kebangsaan
Tenaga Pengajar Program Latihan Sukarelawan Sukan SEA Kuala Lumpur 2017 , 01-12-2016 sehingga 30-04-2017 , Antarabangsa
Antioxidant and Anti-inflammatory Effects of Polyphenols Extracted from a Chinese Bitter Tea (Ilex latifolia Thunb.) , 01-01-2017 sehingga 06-01-2017 , Antarabangsa
Quantification and identification of phenolics compounds and biological-related activities of aqueous leaf extract from Ocotea odorifera (Vell.) Rohwer , 06-01-2017 sehingga 12-01-2017 , Antarabangsa
PEMBIMBING DAN PENYELIA PROJEK 'THE SCHOOLWIDE ENRICHMENT MODEL' PELAJAR MRSM GEMENCHEH , 09-07-2016 sehingga 14-10-2016 , Kebangsaan
Sensometrics in chemical characterization of different coffee aroma notes. , 26-01-2017 sehingga 06-02-2017 , Antarabangsa
Revised article: Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions , 26-01-2017 sehingga 30-01-2017 , Antarabangsa
N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in tea and the factors affecting their formation , 03-02-2017 sehingga 08-02-2017 , Antarabangsa
Edible active coatings incorporated with C. cassia and M. fragrans essential oils applied to minimally processed apples , 09-02-2017 sehingga 10-02-2017 , Antarabangsa
Revision: Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.) , 16-02-2017 sehingga 18-02-2017 , Antarabangsa
PHENOLIC ACIDS IN FOOD: OCCURRENCE AND ITS SEPARATION TECHNIQUES USING CHROMATOGRAPHIC METHODS , 13-02-2017 sehingga 22-02-2017 , Antarabangsa
A comparative study of key physicochemical properties of six Undaria pinnatifida derived fucoidans , 21-02-2017 sehingga 28-02-2017 , Antarabangsa
Judge in the Malaysian Institute of Food Technology (MIFT) 10th National Food Science and Technology Competition , 17-03-2017 sehingga 18-03-2017 , Kebangsaan
FST, UKM - YSU, UKM Academic Seminar/ Workshop, 2017 , 12-02-2017 sehingga 01-01-1970 , Kebangsaan
EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF WATERMELON RIND , 23-02-2017 sehingga 03-03-2017 , Antarabangsa
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) , 10-03-2017 sehingga 31-03-2017 , Antarabangsa
Revised Manuscript: Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation , 15-03-2017 sehingga 31-03-2017 , Antarabangsa
Revised Manuscript: Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) , 13-04-2017 sehingga 19-04-2017 , Antarabangsa
Jawatankuasa Program Semarak FST @ Masyarakat , 08-03-2017 sehingga 26-04-2017 , Kebangsaan
Jawatankuasa Simposium Sains dan Teknologi 2017 , 27-02-2017 sehingga 01-01-1970 , Kebangsaan
Ketua Delegasi UKM untuk MIFT 10th National Food Science and Technology Competition , 19-01-2017 sehingga 18-03-2017 , Kebangsaan
Jawatankuasa Logistik Seminar UKM-UNRI Ke-8 , 30-03-2017 sehingga 01-01-1970 , Antarabangsa
Modul Kursus Halal Technical Competent Person (HTCP) , 24-01-2017 sehingga 01-01-1970 , Kebangsaan
Panel Penilai Pertandingan Poster Pascasiswazah MIFT 10th National Food Science and Technology Competition , 17-03-2017 sehingga 18-03-2017 , Kebangsaan
Investigational studies to analyze the purported nutritional and medicinal aspects of Rumex hastatus D. Don along with in-vitro anti-diabetic activity , 21-04-2017 sehingga 11-05-2017 , Antarabangsa
Investigational studies to analyze the purported nutritional and medicinal aspects of Rumex hastatus D. Don along with in-vitro anti-diabetic activity , 21-04-2017 sehingga 11-05-2017 , Antarabangsa
Vinegar uses as Medicine and Possible in Vivo Mechanism. Review , 16-05-2017 sehingga 04-06-2017 , Antarabangsa
High-theabrownins instant Pu-erh tea produced by Aspergillus tubingensis via submerged fermentation: safety evaluation, physicochemical properties and biological activities , 19-06-2017 sehingga 30-06-2017 , Antarabangsa
Physicochemical characteristics of vinegar made from marula (Sclerocarya birrea subsp caffra) fruit processing waste , 28-06-2017 sehingga 02-07-2017 , Antarabangsa
Curry Powder Sensory Evaluation Survey Project , 23-02-2017 sehingga 20-06-2017 , Kebangsaan
Curry Powder Sensory Evaluation Survey Project , 23-02-2017 sehingga 20-06-2017 , Kebangsaan
Sensory characteristics and antioxidant activity of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate , 17-07-2017 sehingga 02-08-2017 , Antarabangsa
Representative to Malaysia Innovation Hub , 01-09-2017 sehingga 01-09-2018 , Kebangsaan
Volatile Changes in Hawaiian Noni Fruit, Morinda citrifolia L., During Ripening and Fermentation , 10-08-2017 sehingga 29-08-2017 , Antarabangsa
SACCHARIFICATION OF KENAF: DETERMINATION OF CARBOHYDRATE CONTENTS , 18-09-2017 sehingga 20-09-2017 , Antarabangsa
Quantitative Analysis of Bitterness and Astringency Intensities of Green Tea Infusion Based on the Taste Characteristics of Catechins , 09-10-2017 sehingga 15-10-2017 , Antarabangsa
Novel and highly simplified two-phase liquid extraction and purification of polyphenols from scrap tea leaves , 27-10-2017 sehingga 02-11-2017 , Antarabangsa
YOUNG SCIENTISTS NETWORK- ACADEMY OF SCIENCES MALAYSIA (YSN-ASM) , 29-09-2017 sehingga 29-09-2019 , Kebangsaan
Purification and antioxidative function of anthocyanins from Fructus Rhodomyrti , 13-11-2017 sehingga 05-12-2017 , Antarabangsa
Jawatankuasa Pertandingan 3 Minute Thesis 2017 UKM , 01-03-2017 sehingga 04-04-2017 , Kebangsaan
Pengerusi Plenari Kolokium Siswazah FST 2017 , 12-07-2017 sehingga 13-07-2017 , Kebangsaan
Panel Penilai Temu Duga Calon Bagi Pengambilan Pelajar Baru Sesi 2017-2018 , 29-05-2017 sehingga 20-06-2017 , Kebangsaan
Wakil UKM ke Program Dialog TN50 Sektor Pertanian dan Agromakanan , 25-08-2017 sehingga 25-08-2017 , Kebangsaan
Wakil UKM ke Program Dialog TN50 Sektor Pertanian dan Agromakanan , 25-08-2017 sehingga 25-08-2017 , Kebangsaan
Siri Penyelidikan Sains Makanan 2017 , 11-04-2017 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Penaksiran Soalan Peperiksaan Program Sains Makanan, PPSKTM, FST, UKM , 11-10-2017 sehingga 31-08-2018 , Kebangsaan
Jawatankuasa Kem Sains Seberang Takir 2017 , 12-10-2017 sehingga 31-12-2017 , Kebangsaan
Jawatankuasa Mentor-Mentee Program Sains Makanan , 12-12-2017 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Mentor-Mentee Program Sains Makanan , 12-12-2017 sehingga 01-01-1970 , Kebangsaan
Chair Session for MPIC 2017 , 19-07-2017 sehingga 01-01-1970 , Antarabangsa
Session Chairperson for the UKM-UR-UII-PSU Joint Seminar 2017 , 22-11-2017 sehingga 01-01-1970 , Antarabangsa
Jawatankuasa penilai manuskrip Kolokium Siswazah Ke-17, FST, UKM , 19-06-2017 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Minggu Mesra Mahasiswa FST Sesi Akademik 2017-2018 , 21-08-2017 sehingga 01-01-1970 , Kebangsaan
The 2017 UKM FST Postgraduate Colloquium , 26-07-2017 sehingga 01-01-1970 , Antarabangsa
Jawatankuasa Hari Keluarga PPSKTM 2017/2018 , 30-11-2017 sehingga 01-01-1970 , Kebangsaan
Program FunChem UKMTm: Bridging University and Community Through Chemistry , 28-09-2017 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Bidang Keberhasilan Utama (KRA) Fakulti Sains dan Teknologi , 01-12-2017 sehingga 30-11-2020 , Kebangsaan
Jawatankuasa Bidang Keberhasilan Utama (KRA) Fakulti Sains dan Teknologi , 01-12-2017 sehingga 30-11-2020 , Kebangsaan
Oral Presentation Evaluator for the UKM-UR-UII-PSU Joint Seminar 2017 , 20-11-2017 sehingga 22-11-2017 , Antarabangsa
Oral Presentation Evaluator for the UKM-UR-UII-PSU Joint Seminar 2017 , 20-11-2017 sehingga 22-11-2017 , Antarabangsa
JAWATANKUASA KECIL CODEX KEBANGSAAN METHODS AND SAMPLING (JKCK MAS) , 28-02-2017 sehingga 01-01-1970 , Kebangsaan
Module developer leader for National Science Challenge 2017 , 11-08-2017 sehingga 18-08-2017 , Kebangsaan
Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study , 05-01-2018 sehingga 23-01-2018 , Antarabangsa
Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata) , 05-02-2018 sehingga 08-02-2018 , Antarabangsa
The 2018 National Science Challenge (NSC) Question Committee , 18-03-2018 sehingga 01-01-1970 , Kebangsaan
Effect of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings and Their Potentials in Food Products , 10-04-2018 sehingga 03-05-2018 , Antarabangsa
Revision: Effect of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings and Their Potentials in Food Products , 23-04-2018 sehingga 03-05-2018 , Antarabangsa
THE FIRST MALAYSIAN QUALITY BIRD'S NEST INTERNATIONAL PROMOTIONAL CEREMONY AND SEMINAR , 26-05-2018 sehingga 27-05-2018 , Antarabangsa
Characterization of the volatile profile of tiger nuts' milk beverage treated by ultra-high pressure homogenization, in comparison with the conventional homogenized-pasteurized beverage , 14-05-2018 sehingga 29-05-2018 , Antarabangsa
Jawatankuasa Codex Kebangsaan , 24-05-2018 sehingga 01-01-1970 , Kebangsaan
Post-storage changes of volatile compounds of Thompson seedless raisins in different packaging materials by using HS-SPME with GC-MS , 13-07-2018 sehingga 03-08-2018 , Antarabangsa
Comparing the chemical composition of dietary fibres prepared from sugarcane, psyllium husk and wheat dextrin , 10-08-2018 sehingga 13-08-2018 , Antarabangsa
Judge for International Conference on Beneficial Microbes 2018 (ICOBM 2018) , 30-07-2018 sehingga 01-08-2018 , Antarabangsa
Kinetic parameters of vinegar production from banana pulp by-products , 17-08-2018 sehingga 23-08-2018 , Antarabangsa
Development and Acceptability of Sponge Cake Incorporated with Coconut Residue Powder , 15-09-2018 sehingga 19-09-2018 , Kebangsaan
Malaysian Institute of Food Technology (MIFT) , 08-09-2018 sehingga 01-01-1970 , Kebangsaan
Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties , 23-10-2018 sehingga 24-10-2018 , Antarabangsa
JURI PROGRAM JR SCIENTIST@FSK, UNIT SEKOLAH@FSK, FAKULTI SAINS KESIHATAN (FSK), UNIVERSITI KEBANGSAAN MALAYSIA , 21-11-2018 sehingga 21-11-2018 , Kebangsaan
Mentor Bersama Penyelidikan Future Scientists Conference Pusat PERMATApintar® Negara , 16-01-2018 sehingga 26-07-2018 , Kebangsaan
MIFT Co-opted council member , 08-09-2018 sehingga 01-01-1970 , Kebangsaan
Modification of Gajah Cassava Starch Originating from East Borneo of Indonesia Using Ozone Oxidation , 20-11-2018 sehingga 22-11-2018 , Antarabangsa
Evaluation of the relationship between dominant microflora and flavor metabolites changes in Fujian Monascus vinegar , 21-11-2018 sehingga 27-11-2018 , Antarabangsa
Effect of drying method and cultivar on sensory attributes, textural profiles and volatile characteristics of grape raisins , 27-11-2018 sehingga 28-11-2018 , Antarabangsa
Oligomerization mechanism of tea catechins for tea roasting , 28-11-2018 sehingga 04-12-2018 , Antarabangsa
Jawatankuasa Siswazah PPSKTM , 01-01-2018 sehingga 31-12-2018 , Negeri
JAWATANKUASA PEMBANGUNAN PROGRAM SARJANA EKSEKUTIF KIMIA ANALISIS , 01-03-2018 sehingga 28-02-2019 , Kebangsaan
JAWATANKUASA PENAKSIRAN SOALAN PEPERIKSAAN BAGI PROGRAM SAINS MAKANAN, FST , 23-03-2018 sehingga 18-01-2019 , Kebangsaan
JAWATANKUASA SIMPOSIUM SAINS DAN TEKNOLOGI 2018 , 27-03-2018 sehingga 15-05-2018 , Kebangsaan
Committee Member of The 4th Joint International Seminar of Universiti Kebangsaan Malaysia and Gifu University , 04-12-2017 sehingga 29-03-2018 , Antarabangsa
Industry-academy matching event: Edible Bird Nest Hydrolysate-The Future of lnnovation , 17-04-2018 sehingga 01-01-1970 , Kebangsaan
Mentor for AKEPT Young Scholar Programme 2017/2018 , 16-04-2018 sehingga 20-04-2018 , Kebangsaan
JAWATANKUASA PEMBANGUNAN DATABASE PELAJAR PROGRAM SAINS MAKANAN , 19-04-2018 sehingga 01-01-1970 , Kebangsaan
PANEL TEMUDUGA PENGAMBILAN PELAJAR PRASISWAZAH SESI AKADEMIK 2018/2019 FAKULTI SAINS DAN TEKNOLOGI , 21-05-2018 sehingga 01-01-1970 , Kebangsaan
PEWASIT MANUSKRTP KOLOKIUM SISWAZAH KE-18, FAKULTI SAINS DAN TEKNOLOGI BAGI PENERBITAN PROSIDING AIP , 28-06-2018 sehingga 01-01-1970 , Antarabangsa
JAWATANKUSA KECIL SEMPENA MINGGU MESRA MAHASISWA SESI AKADEMIK 2018/2019 , 13-08-2018 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Persidangan Malaysia Polymer International Conference 2019 , 17-10-2018 sehingga 01-01-1970 , Antarabangsa
Visiting Professor to Department of Biochemistry, Prince of Songkla University (PSU), Thailand , 25-03-2019 sehingga 05-04-2019 , Antarabangsa
Jawatankuasa Kebangsaan CODEX (JKC) , 26-06-2018 sehingga 01-01-1970 , Kebangsaan
Program Semarak FST @ Maysarakat 2018 , 07-11-2018 sehingga 01-01-1970 , Kebangsaan
Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme) , 02-01-2019 sehingga 07-01-2019 , Antarabangsa
Aroma patterns in Beijing rice vinegar identify potential biomarker differences in traditional Chinese cereal vinegars , 05-01-2019 sehingga 08-01-2019 , Antarabangsa
Vinegar: nutritional, bioactive components and functional properties - a review , 12-02-2019 sehingga 12-02-2019 , Antarabangsa
VALORISATION OF BANANA PEEL WASTE INTO BIOACTIVE COMPOUNDS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION USING BOX-BEHNKEN DESIGN , 26-02-2019 sehingga 28-02-2019 , Antarabangsa
Fucoidan from Acaudina molpadioides improves insulin resistance by altering gut microbiota dysfunction , 28-02-2019 sehingga 28-02-2019 , Antarabangsa
Gallotannin 1, 2, 6-tri-O-galloyl-B-D-glucopyranose, its availability and changing patterns in tea (Camellia sinensis) , 27-02-2019 sehingga 28-02-2019 , Antarabangsa
One-step ionic liquid-based ultrasound-assisted dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography for the determination of pyrethroids in traditional Chinese medicine oral liquid preparations , 26-02-2019 sehingga 01-03-2019 , Antarabangsa
Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo , 20-03-2019 sehingga 02-04-2019 , Antarabangsa
Feasibility of Leum Pua glutinous rice substrate for sugar syrup and vinegar production by raw starch degrading enzyme hydrolysis , 03-04-2019 sehingga 08-04-2019 , Antarabangsa
SIMULTANEOUS EXTRACTION AND NANOENCAPSULATION OF THE CURCUMINOIDS FROM Curcuma longa L: EXPERIMENTAL DESIGN AND ENDOGENOUS ANTIOXIDANT PROPERTIES , 02-04-2019 sehingga 13-04-2019 , Antarabangsa
Characterization and species discrimination of Xanthium fruits using gas chromatography coupled to mass spectrometry , 13-04-2019 sehingga 18-04-2019 , Antarabangsa
Liquid state fermentation vinegar enriched with catechin as an antiglycative food product , 17-04-2019 sehingga 29-04-2019 , Antarabangsa
Vinegar: nutritional, bioactive components and functional properties - a review , 17-04-2019 sehingga 29-04-2019 , Antarabangsa
Characterization and DNA damage protective effects of selenium-containing polysaccharides isolated from selenium-enriched tea , 09-05-2019 sehingga 15-05-2019 , Antarabangsa
Hepatoprotective effect of a fucoidan extract from Sargassum fluitans Borgesen against CCl4-induced toxicity in rats , 01-06-2019 sehingga 07-06-2019 , Antarabangsa
Polysaccharides Extraction from Sugarcane Leaves: Combined Effects of Different Cellulolytic Pretreatment and Extraction Methods , 24-06-2019 sehingga 08-07-2019 , Antarabangsa
Characteristic volatiles and cultivar classification in 35 apple varieties: a case study of two harvest years , 01-07-2019 sehingga 08-07-2019 , Antarabangsa
Optimization of preparation process for phosphorylated fucoidan and its antioxidant activity in vitro , 09-07-2019 sehingga 09-07-2019 , Antarabangsa
Study on absorption mechanism and tissue adistribution of fucoidan , 09-07-2019 sehingga 15-07-2019 , Antarabangsa
AROMA PROFILE AND KEY ODORANTS OF SPANISH PDO WINE VINEGARS BY GAS CROMATHOGRAPHY-MASS SPECTROMETRY-OLFACTOMETRY (GC-MS-O), ODOUR ACTIVE VALUES (OAVs) AND SENSORY ANALYSIS (QDA) , 18-07-2019 sehingga 02-08-2019 , Antarabangsa
Food Chemistry , 08-08-2019 sehingga 26-08-2019 , Antarabangsa
The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits , 08-08-2019 sehingga 26-08-2019 , Antarabangsa
Nutrients and bioactive components from vinegar: A fermented and functional food , 31-08-2019 sehingga 01-09-2019 , Antarabangsa
Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans , 12-09-2019 sehingga 14-09-2019 , Antarabangsa
Top Peer Reviewer 2019 , 17-09-2019 sehingga 01-01-1970 , Antarabangsa
Malaysian Institute of Food Technology , 31-08-2019 sehingga 30-08-2020 , Kebangsaan
Sains Malaysiana , 26-09-2019 sehingga 01-01-1970 , Antarabangsa
Ketua Panel Juri Makanan dan Minuman Pertandingan Penyelidikan dan Pembangunan dan Inovasi (R&D&D) sempena Ekspo R&D&I Negeri Selangor 2019 , 12-10-2019 sehingga 12-10-2019 , Kebangsaan
Fucoidan: anti-microbial, anticancer, anti-inflammatory mechanisms and useful uses in human, animals and poultry: A comprehensive review , 03-10-2019 sehingga 31-10-2019 , Antarabangsa
Enantiomeric Distributions of Volatile Lactones and Terpenoids in White Teas Stored for Different Durations , 23-10-2019 sehingga 10-11-2019 , Antarabangsa
Jawatankuasa Hubungan Strategik Pusat dan Ahli Mesyuarat Pengurusan Pusat Penyelidikan Bioteknologi dan Makanan Berfungsi, FST, UKM , 19-12-2018 sehingga 18-12-2020 , Kebangsaan
Jurulatih Kontinjen Pelajar (Sains Makanan) UKM anjuran Malaysia Institute of Food Technology (MIFT) dan University Tunku Abdul Rahman (UTAR) , 07-01-2019 sehingga 01-01-1970 , Kebangsaan
Jawatankuasa Logistik dan Teknikal Majlis Kenang Jasa PPSKTM , 10-01-2019 sehingga 16-01-2019 , Kebangsaan
Jawatankuasa Bengkel Penyelidikan Pusat Bioteknologi dan Makanan Berfungsi , 19-06-2019 sehingga 01-01-1970 , Kebangsaan
Hari Harta Intelek FST 2019 , 23-07-2019 sehingga 01-01-1970 , Kebangsaan
Pingat Perak K-Novasi 2019 , 24-01-2019 sehingga 01-01-1970 , Kebangsaan
Oral Highlights Judge at the ASEAN Emerging Researchers Conference 2019 , 09-12-2019 sehingga 10-12-2019 , Antarabangsa
Stipendien aus Mitteln des ASEA-Uninet , 11-10-2019 sehingga 01-01-1970 , Antarabangsa
Characterization of L-fucose isomerase from Paenibacillus rhizosphaerae to produce L-fuculose from hydrolyzed fucoidan and commercial fucose , 05-02-2020 sehingga 05-02-2020 , Antarabangsa
EVALUATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO WILD ASTERACEAE FROM ARID CLIMATE , 15-02-2020 sehingga 16-02-2020 , Antarabangsa
A TYROSINE-BASED NANOSENSOR FOR RAPID SENSITIVE DETECTION OF COPPER (II) IONS , 13-02-2020 sehingga 26-02-2020 , Antarabangsa
Edible Plant Jiaosu: Manufacturing, Bioactive Compounds, Potential Health Benefits, and Safety Aspects , 13-02-2020 sehingga 03-03-2020 , Antarabangsa
Society of Chemical Industry (SCI) , 03-03-2020 sehingga 02-03-2021 , Antarabangsa
Head of Advisory Committee for Fermented Coconut Water Beverage Development for Linaco Resources Sdn Bhd. , 10-01-2020 sehingga 01-01-1970 , Kebangsaan
Pingat Gangsa K-Novasi 2020 , 06-02-2020 sehingga 01-01-1970 , Kebangsaan
Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: an analysis of bioactivity and in vitro gastrointestinal digestion , 11-03-2020 sehingga 28-03-2020 , Antarabangsa
Step gradient alcohol precipitation for the purification of low molecular weight fucoidan from Sargassum siliquastrum and its UVB protective effects , 29-03-2020 sehingga 12-04-2020 , Antarabangsa
Chemical characterization and determination of hedonic thresholds for spent coffee grounds in muffins , 06-04-2020 sehingga 12-04-2020 , Antarabangsa
STANDARDIZATION OF FERMENTATION PARAMETERS FOR JAMUN (Syzygium cumini )-WINE PRODUCTION USING RESPONSE SURFACE METHODOLOGY , 17-04-2020 sehingga 21-04-2020 , Antarabangsa
What happens to the flavor components of Wuyi Rock tea (Camellia sinensis) when increasing the roasting temperature? , 24-04-2020 sehingga 25-04-2020 , Antarabangsa
Bioactive compounds preservation during vinegar production from Citrus bergamia by-products , 24-04-2020 sehingga 25-04-2020 , Antarabangsa
The development and comparison of USAEME using a low density organic solvent and SFODME methods for the extraction, preconcentration, and determination of safranal from Iranian saffron , 03-05-2020 sehingga 06-05-2020 , Antarabangsa
Comparison of Antioxidant Capacities and Antioxidant Components of Commercial Bitter Melon Products , 12-05-2020 sehingga 16-05-2020 , Antarabangsa
A case study of multi-species apple static fermentation over spontaneous fermentation in making tradition functional beverage , 11-05-2020 sehingga 17-05-2020 , Antarabangsa
Anti-inflammatory and anti-lipogenesis activities of purified fucoidan from Sargassum siliquosum , 16-05-2020 sehingga 19-05-2020 , Antarabangsa
Production of volatile metabolites and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening , 22-06-2020 sehingga 05-07-2020 , Antarabangsa
Yeast Concentration, pH, and Fermentation Time on the Production and Concentration of Bioethanol Made from Sargassum crassifolium as a Renewable Energy Source , 29-07-2020 sehingga 01-08-2020 , Antarabangsa
Optimization of the phenolic and antioxidants extraction from Ganoderma lucidum using ultrasound method , 06-08-2020 sehingga 16-08-2020 , Antarabangsa
Kesan Penyahasidan dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu , 15-08-2020 sehingga 16-08-2020 , Antarabangsa
Effect of Food Colors Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage , 15-08-2020 sehingga 16-08-2020 , Antarabangsa
Appointment as Member of Content Committee for the 2020 Virtual National Science Challenge (VNSC) , 09-07-2020 sehingga 31-12-2020 , Kebangsaan
Organic production of vinegar from mango and papaya , 11-08-2020 sehingga 21-08-2020 , Antarabangsa
Quality changes in diet Phalsa squash formulation during storage: A kinetic and statistical interpretation of key parameters degradation mechanism , 12-08-2020 sehingga 25-08-2020 , Antarabangsa
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis , 21-08-2020 sehingga 27-08-2020 , Antarabangsa
Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431 , 21-08-2020 sehingga 28-08-2020 , Antarabangsa
Fucoidan isolated from Brown Seaweed Sargassum ilicifolium shows potential antiviral activity against betanodavirus infection in fish , 13-09-2020 sehingga 25-09-2020 , Antarabangsa
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice , 13-09-2020 sehingga 25-09-2020 , Antarabangsa
DEVELOPMENT AND CHARACTERIZATION OF A THIRD GENERATION (3G) SNACK FOOD WITH ANTI-OXIDATIVE STRESS POTENTIALS USING SEEDS OF AVOCADO (PERSIA AMERICANA) AS BASE , 28-09-2020 sehingga 05-10-2020 , Antarabangsa
Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam , 22-10-2020 sehingga 29-10-2020 , Antarabangsa
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. sap , 22-10-2020 sehingga 03-11-2020 , Antarabangsa
The Edible White Gold: Therapeutic Potential of Edible Bird Nest , 25-10-2020 sehingga 03-11-2020 , Antarabangsa
Edible Bird Nests Quality Identification using HPAEC-PAD , 02-11-2020 sehingga 03-11-2020 , Antarabangsa
Physicochemical properties of a new starch from ramie (Boehmeria nivea) root , 02-11-2020 sehingga 06-11-2020 , Antarabangsa
PANELLIST FOR HUMAN LIFE ADVANCEMENT FOUNDATION (HLAF) SCIENCE & TECHNOLOGY SCHOLARSHIP INTERVIEW , 30-09-2020 sehingga 31-12-2020 , Kebangsaan
Solid-state fermentation by Saccharomyces cerevisiae and the increase of compounds of interest , 14-11-2020 sehingga 25-11-2020 , Antarabangsa
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae , 08-12-2020 sehingga 18-12-2020 , Antarabangsa
Evaluation of structural and some functional properties of unconventional starch for future food innovations , 14-12-2020 sehingga 21-12-2020 , Antarabangsa
Effect of Alkaline Treatment on the Release of Ferulic Acid from Oil Palm , 14-12-2020 sehingga 21-12-2020 , Antarabangsa
Volatilome changes during probiotic fermentation of combined plant-based drinks , 03-01-2021 sehingga 14-01-2021 , Antarabangsa
Revision 1 Physicochemical properties of a new starch from ramie Boehmeria nivea root , 12-01-2021 sehingga 16-01-2021 , Antarabangsa
Extraction of Essential Oil, Naringin and Pectin from Immature Honey Pomelo Fruit using Novel Continuous Phase Transition Extraction Process , 23-01-2021 sehingga 26-01-2021 , Antarabangsa
Revision 2 Physicochemical properties of a new starch from ramie Boehmeria nivea root , 28-01-2021 sehingga 29-01-2021 , Antarabangsa
POLYPHENOLIC PROFILE, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF FREEZE-DRIED MELON MANIS TERENGGANU PEEL EXTRACTS , 15-02-2021 sehingga 18-02-2021 , Antarabangsa
Hydro-cooling as Means to Retain Fresh Sweet Corn Ears Quality , 15-02-2021 sehingga 18-02-2021 , Antarabangsa
Characteristics and Antioxidant Activity of Fucoidan Sargassum hystrix: Effect of Extraction Method , 15-02-2021 sehingga 18-02-2021 , Antarabangsa
Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 24-02-2021 sehingga 08-03-2021 , Antarabangsa
Chemical Profile, Antibacterial and Antioxidant Potent of Zingiber Officinale and Elettaria Cardamomum , 17-03-2021 sehingga 24-03-2021 , Antarabangsa
Structural characterization of two fucoidans from Sargassum fusiforme and their antagonistic effects onimmunosuppressive function of CAFs , 19-03-2021 sehingga 25-03-2021 , Antarabangsa
The structure of fucoidan from Sargassum oligocystum and radiosensitizing activity of galactofucans from some algae of genus Sargassum , 31-03-2021 sehingga 11-04-2021 , Antarabangsa
2021 National Science Challenge (NSC) YSN-ASM Organising Committee , 12-04-2021 sehingga 31-12-2021 , Kebangsaan
Young Scientists Network-Academy of Sciences Malaysia (YSN-ASM) , 01-01-2021 sehingga 31-12-2023 , Kebangsaan
JURULATIH BAGI KONTINJEN PELAJAR (SAINS MAKANAN) UKM KE PERTANDINGAN MALAYSIAN INSTITUTE OF FOOD TECHNOLOGY (MIFT) 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION , 30-04-2021 sehingga 05-08-2021 , Kebangsaan
Revision 1: Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice , 29-04-2021 sehingga 04-05-2021 , Antarabangsa
Revision 2 The structure of fucoidan from Sargassum oligocystum and radiosensitizing activity , 07-05-2021 sehingga 07-05-2021 , Antarabangsa
Revision 1: Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 19-05-2021 sehingga 04-06-2021 , Antarabangsa
Development of Frozen Pollock Fillet Product , 01-07-2020 sehingga 15-09-2020 , Kebangsaan
Enhancement of BBQ Dried Meat Product , 01-11-2020 sehingga 01-04-2021 , Kebangsaan
Formulation of EBN Extracts , 20-05-2021 sehingga 19-05-2022 , Kebangsaan
Revision 2: Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 19-06-2021 sehingga 19-06-2021 , Antarabangsa
Panelist for Panel Discussion at TECH PLAN DEMO DAY in MALAYSIA 2021 , 26-06-2021 sehingga 26-06-2021 , Kebangsaan
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and functional food potential of the extract , 09-06-2021 sehingga 25-06-2021 , Antarabangsa
Innovation in Food Industry for Future Foods (Forum Moderator in conjunction with the 12th MIFT National Food Science and Technology Competition) , 05-08-2021 sehingga 05-08-2021 , Kebangsaan
Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 07-07-2021 sehingga 28-07-2021 , Antarabangsa
Production and characterisation of smoke powder food flavouring by coupling fast pyrolysis with spray-drying or freeze-drying , 07-08-2021 sehingga 10-08-2021 , Antarabangsa
Best Oral Presentation Award , 11-08-2021 sehingga 01-01-1970 , Antarabangsa
The Crown Prince Cipta Award 2021 - ASEAN Category , 16-06-2021 sehingga 01-01-1970 , Antarabangsa
Sains Malaysiana , 09-08-2021 sehingga 08-08-2023 , Antarabangsa
Revision 1: Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 24-08-2021 sehingga 12-09-2021 , Antarabangsa
Encapsulation of house fly larvae (Musca domestica) meal by ionotropic gelation to develop a novel, highly nutritive food ingredient with improved organoleptic properties. , 24-08-2021 sehingga 13-09-2021 , Antarabangsa
Enzymatically depolymerized alginate from Sargassum fulvellum using Shewanella oneidensis PKA 1008 and its characterization and anti-inflammatory effects , 16-09-2021 sehingga 19-09-2021 , Antarabangsa
Revision 2: Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 29-09-2021 sehingga 04-10-2021 , Antarabangsa
In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweed , 29-09-2021 sehingga 05-10-2021 , Antarabangsa
Impact of traditional and innovative vinegars on the oxidation of potentially functional oil/vinegar dressing , 17-10-2021 sehingga 29-10-2021 , Antarabangsa
Low-Medium Molecular Weight Fucoidan from a New Potential Source - Ceratophyllum demersum L. and Its Biological Activities , 08-11-2021 sehingga 10-11-2021 , Antarabangsa
Characterization of a new (Z)-3:(E)-2-hexenal isomerase from Tea (Camellia sinensis) involved in conversion of (Z)-3-hexenal to (E)-2-hexenal , 15-11-2021 sehingga 05-12-2021 , Antarabangsa
Asymmetrical flow field-flow fractionation combined with liquid chromatography enables rapid, quantitative, and structurally informative detection of resistant starch , 04-01-2022 sehingga 15-01-2022 , Antarabangsa
Determination of the structure and in vitro anticancer activity of fucan from Saccharina dentigera and its derivatives , 03-01-2022 sehingga 17-01-2022 , Antarabangsa
Determination of the structure and in vitro anticancer activity of fucan from Saccharina dentigera and its derivatives , 24-01-2022 sehingga 16-02-2022 , Antarabangsa
What Should We Concern about the Health Risk of Polycyclic Aromatic Hydrocarbons in Natural Tocopherols? , 24-01-2022 sehingga 18-02-2022 , Antarabangsa
Organizing Committee for 17th ASEAN FOOD CONFERENCE 2021 , 07-03-2022 sehingga 27-10-2023 , Antarabangsa
Revision 1: Enzymatically depolymerized alginate from Sargassum fulvellum using Shewanella oneidensis PKA 1008 and its characterization and anti-inflammatory effects , 21-03-2022 sehingga 27-03-2022 , Antarabangsa
Simultaneous preparation of water-soluble and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L. , 26-03-2022 sehingga 27-03-2022 , Antarabangsa
Moisture Retention and Antioxidant Activity of Fucoidan Isolated from Laminaria japonica , 02-04-2022 sehingga 05-04-2022 , Antarabangsa
Deciphering in vitro bio-active properties, functional characteristics and volatile compounds of central core stem powder of banana , 03-04-2022 sehingga 06-04-2022 , Antarabangsa
Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio calcium , 06-04-2022 sehingga 20-04-2022 , Antarabangsa
National Science Challenge (NSC) 2022 Organising Committee , 22-04-2022 sehingga 31-12-2022 , Kebangsaan
Jawatankuasa eGames Kesihatan Planet Bersempena dengan Minggu Sains Negara 2022 (MSN 2022) , 11-04-2022 sehingga 31-12-2022 , Kebangsaan
Revision 2 Characteristics and anti-inflammatory effects of the enzymatic extract of Sargassum fulvelum using crude enzyme from Shewanella oneidensis PKA 1008 , 17-05-2022 sehingga 17-05-2022 , Antarabangsa
Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice , 12-04-2022 sehingga 25-05-2022 , Antarabangsa
Revision 1: Deciphering functional characteristics and in-vitro bio-active properties of central core stem powder of banana , 03-06-2022 sehingga 13-06-2022 , Antarabangsa
SUBSTRATES AND METABOLIC PATHWAYS IN SYMBIOTIC CULTURE OF BACTERIA AND YEAST (SCOBY) FERMENTATION: A MINI REVIEW , 13-06-2022 sehingga 17-06-2022 , Antarabangsa
Revision 1: Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio calcium , 17-06-2022 sehingga 23-07-2022 , Antarabangsa
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation , 22-07-2022 sehingga 23-07-2022 , Antarabangsa
Development of Method for Evaluation of Edible Birds Nest Content in Ready to Eat Beverages , 23-07-2022 sehingga 23-07-2022 , Antarabangsa
Revision 3: Deciphering functional characteristics and in-vitro bio-active properties of banana central core stem powder , 26-07-2022 sehingga 26-07-2022 , Antarabangsa
Authenticity identification of Edible Bird's Nest with quantification based on proteomic panorama and characteristic peptides quantification , 26-07-2022 sehingga 28-07-2022 , Antarabangsa
PELANTIKAN SEBAGAI WAKIL BIDANG PENUMPUAN - MAKANAN PROGRAM SARJANA MUDA SAINS CITRA , 01-04-2022 sehingga 02-01-0181 , Kebangsaan
PENCERAMAH KURSUS PENGENDALIAN ALAT PENGAJARAN JABATAN SAINS MAKANAN (JSMn) , 14-09-2022 sehingga 14-09-2022 , Kebangsaan
Comparison on the physicochemical properties and antioxidant activities of polysaccharides isolated from scallop (Argopecten irradians) cooking liquids with different cooking times , 08-09-2022 sehingga 16-09-2022 , Antarabangsa
UNRAVELLING THE COMPLEXITY OF BLACK SOLDIER FLY LARVAE PROTEIN INTERACTIONS AND ITS GELLING PROPERTIES , 13-04-2022 sehingga 01-01-1970 , Kebangsaan
EVALUATION OF CARRAGEENAN GEL PROPERTY AT DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE DIHYDRATE SALT , 04-10-2022 sehingga 13-10-2022 , Kebangsaan
Pakar rujuk pembangunan produk dan nutrisi makanan bagi BGR Foodservice Sdn Bhd , 14-10-2022 sehingga 14-10-2022 , Kebangsaan
Foreign Professor Lecture, Advance Global Program, Gifu University , 31-10-2022 sehingga 31-10-2022 , Antarabangsa
Malaysian Institute of Food Technology , 27-05-2022 sehingga 31-12-2024 , Kebangsaan
International Visiting Lecturer , 15-10-2022 sehingga 18-11-2022 , Antarabangsa
Maternal Dietary Guidelines for Malaysia (MDGM) , 23-03-2022 sehingga 31-12-2024 , Kebangsaan
Media Interview Invitation: National Science Challenge 2022 in conjuction with Minggu Sains Negara - BERNAMA Radio , 07-07-2022 sehingga 07-07-2022 , Kebangsaan
MIFT University Network Group , 09-12-2022 sehingga 31-12-2024 , Kebangsaan

Khidmat Dalam

Bengkel Harta Intelek dan Hands On Pengisian Maklumat dalam sistem eIPR , 19-08-2020 sehingga 19-08-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Bengkel “Advanced Spectroscopic Solution with FTIR & IR Microscope Techniques Workshop” , 24-05-2019 sehingga 21-08-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PEMERIKSA DALAM), FST , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH BIL.5/2017 , 01-05-2017 sehingga 31-05-2017 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan
JAWATANKUASA SISWAZAH PPSKTM , 01-01-2016 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Bengkel Massive Open Online Courses (MOOC), FST , 24-04-2018 sehingga 30-04-2018 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Bengkel Penyelidikan Pusat Bioteknologi dan Makanan Berfungsi , 19-06-2019 sehingga 31-12-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan
Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan
Jurnal Sains Malaysiana , 09-08-2021 sehingga 08-08-2023 , Universiti
KOLOKIUM SISWAZAH KE-17 FST , 04-08-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan
Kursus Teori dan Aplikasi Kromatografi Cecair Berprestasi Tinggi (HPLC) 2022 , 01-11-2022 sehingga 02-11-2022 , Fakulti / Institut / Pusat Perkhidmatan
Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
MALAYSIA POLYMER INTERNATIONAL CONFERENCE 2017 (MPIC 2017) , 19-07-2017 sehingga 20-07-2017 , Fakulti / Institut / Pusat Perkhidmatan
Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan
Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti
Pelantikan sebagai Penilai FRGS , 17-01-2022 sehingga 21-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 20-05-2022 sehingga 24-05-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan
Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit
Persidangan Polymer International Conference 2019 , 30-10-2019 sehingga 01-11-2019 , Fakulti / Institut / Pusat Perkhidmatan
Program Latihan Sukarelawan Sukan SEA Kuala Lumpur 2017 , 01-11-2016 sehingga 30-06-2017 , Universiti
Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan