Untuk Kegunaan UKM sahaja
For UKM use only
Dr. Nurul Aqilah Mohd Zaini is a researcher / lecturer in Department of Food Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia. Dr Aqilah received her PhD (Food and Nutritional Sciences) from University of Reading, United Kingdom in 2018 in the area of Food Bio-process and Food Biotechnology. Her PhD research was on reutilising Dried Distiller`s Grains with Solubles (DDGS), a by-product from bioethanol industry, to produce D-lactic acid via fermentation and subsequently for poly-D-lactic acid production (PDLA).
Currently, Dr. Aqilah`s research focused on bioconversion of food waste / by-product from agricultural industry such as expired drink, palm oil empty fruit bunch, coconut husk to valuable compound such as organic acid and bacterial cellulose via enzymatic hydrolysis and fermentation technology for food application. Besides, she also working on evaluation of the potential of fermented food as probiotics.
| BIOTEKNOLOGI MAKANAN , Doktor Falsafah , UNIVERSITY OF READING , 2018 |
| BIOTEKNOLOGI MAKANAN , Sarjana , UPM , 2013 |
| SAINS MAKANAN DAN TEKNOLOGI , Sarjana Muda , UPM , 2009 |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (Utilisation of food waste & agricultural by products to valuable compound) |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (simultaneous saccharification and fermentation (SSF), separate hydrolysis and fermentation (SHF), co-fermentation) |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY (Microbial fermentation) |
| PURE AND APPLIED SCIENCES - BIOTECHNOLOGY |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Siva Raseetha, Renata Puppin Zandonadi, Mona N. Binmowyna, Dele Raheem, Linda Heejung Lho, Heesup Han, Wan Abd Al Qadr Imad Wan-mohtar. (2023). A Narrative Action On The Battle Against Hunger Using Mushroom, Peanut, And Soybean-based Wastes. - Frontiers In Public Health. 1-11. |
| Zur Ain Aqilla Zaki, Fabiana Francis, Nurul Aqilah Mohd Zaini. (2023). Bacterial Cellulose Production From Oil Palm Empty Fruit Bunch (opefb) Hydrolysate Using Komagataeibacter Xylinus Strain. - Biomass Conversion And Biorefinery. 14629-14640. |
| Wan Abd Al Qadr Imad Wan-mohtar, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, Abdullah Amru Indera Luthfi , Nurul Solehah Mohd Zaini, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini. (2023). Underutilized Malaysian Agro-industrial Wastes As Sustainable Carbon Sources For Lactic Acid Production. - Fermentation. 1-19. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Safiyyah Shahimi, Aishah Elias, Sahilah Abd. Mutalib, Mokry Salami, Fazlina Fauzi, Nurul Aqilah Mohd. Zaini, Maaruf Abd. Ghani, Ahmad Azuhairi. (2021). Antibiotic Resistance And Determination Of Resistant Genes Among Cockle (anadara Granosa) Isolates Of Vibrio Alginolyticus. - Environmental Science And Research Pollution. 44002-44013. |
| Nurul Aqilah Binti Mohd Zaini, Afroditi Chatzifragkou, Dimitris Charalampopoulos. (2019). Alkaline Fractionation And Enzymatic Saccharification Of Wheat Dried Distillers Grains With Solubles (ddgs). - Food And Bioproducts Processing. 103-113. |
| Nurul Aqilah Mohd Zaini, Afroditi Chatzifragkou, Viacheslav Tverezovskiy, Dimitris Charalampopoulos. (2019). Purification And Polymerisation Of Microbial D-lactic Acid From Ddgs Hydrolysates Fermentation. - Biochemical Engineering Journal. 10726. |
| Nurul Aqilah Binti Mohd Zaini, Afroditi Chatzifragkou And Dimitris Charalampopoulos. (2019). Microbial Production Of D-lactic Acid From Dried Distillers Grains With Solubles (ddgs). - Engineering In Life Science. . |
| Chong Shin Yee1, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, António Raposo, Sehad N Alarifi, Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-mohtar. (2023). Production Of Gamma Aminobutyric Acid (gaba)- Miso Using Candida Parapsilosis Isolated From A Commercial Soy Sauce Moromi. - Sains Malaysiana. 3437-3447. |
| Christine Tee Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat. (2023). Kesan Penyahpahitan Menggunakan Asid Terhadap Ciri Jus Peria (momordica Charantia). - Sains Malaysiana. 477-485. |
| Ting Jing Yi, Fabiana Francis, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2022). Antimicrobial Activity Of Bacterial Cellulose From Komagataeibacter Xylinus Using Expired Commercial Sweet Drinks As A Source Of Carbon. - Sains Malaysiana. 2695-2711. |
| Fabiana Francis, Zur Ain Aqillah Binti Zaki, Nurul Aqilah Mohd Zaini. (2022). Penghasilan Selulosa Bakteria Daripada Kordial Minuman Tamat Tempoh Dan Potensi Pengunaannya Sebagai Gel Selulosa Anti-pemerangan. - Sains Malaysiana. 1399-1410. |
| Nur Nadhirah Muhamad Nor, Teo Pui Leng, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini. (2021). Penghasilan Asid Laktik D Daripada Hidrolisat Sabut Kelapa Tua Dan Muda (production Of D Lactic Acid From Hydrolysate Brown And Green Coconut Husk). - Sains Malaysiana. 409-418. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Safiyyah Shahimi, Nur Syafiqa Akmal Ahmad Ghazali, Aishah Elias, Nurul Aqilah Mohd Zaini, Sahilah Abd Mutalib. (2020). Analisis Tindak Balas Berantai Polimerase (pcr) Simpleks Dan Multipleks Ke Atas Produk Surimi Terawat Terma Bagi Pengesanan Dna Lembu Dan Babi. - Sains Malaysiana. 1959-1967. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Mohammed M. Kurdi Al-dulaimi, Sahilah Abd. Mutalib, Ma'aruf Abd. Ghani, Nurul Aqilah Mohd.zaini, Ahmad Azuhairi Ariffin. (2019). Multiple Antibiotiv Resistance (mar), Plasmid Profiles And Dna Poymorphisms Among Vibrio Vulnificus Isolates. - Antibiotics. 68-81. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Siva Raseetha, Renata Puppin Zandonadi, Mona N. Binmowyna, Dele Raheem, Linda Heejung Lho, Heesup Han, Wan Abd Al Qadr Imad Wan-mohtar. (2023). A Narrative Action On The Battle Against Hunger Using Mushroom, Peanut, And Soybean-based Wastes. - Frontiers In Public Health. 1-11. |
| Zur Ain Aqilla Zaki, Fabiana Francis, Nurul Aqilah Mohd Zaini. (2023). Bacterial Cellulose Production From Oil Palm Empty Fruit Bunch (opefb) Hydrolysate Using Komagataeibacter Xylinus Strain. - Biomass Conversion And Biorefinery. 14629-14640. |
| Chong Shin Yee1, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, António Raposo, Sehad N Alarifi, Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-mohtar. (2023). Production Of Gamma Aminobutyric Acid (gaba)- Miso Using Candida Parapsilosis Isolated From A Commercial Soy Sauce Moromi. - Sains Malaysiana. 3437-3447. |
| Wan Abd Al Qadr Imad Wan-mohtar, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, Abdullah Amru Indera Luthfi , Nurul Solehah Mohd Zaini, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini. (2023). Underutilized Malaysian Agro-industrial Wastes As Sustainable Carbon Sources For Lactic Acid Production. - Fermentation. 1-19. |
| Christine Tee Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat. (2023). Kesan Penyahpahitan Menggunakan Asid Terhadap Ciri Jus Peria (momordica Charantia). - Sains Malaysiana. 477-485. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Ting Jing Yi, Fabiana Francis, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2022). Antimicrobial Activity Of Bacterial Cellulose From Komagataeibacter Xylinus Using Expired Commercial Sweet Drinks As A Source Of Carbon. - Sains Malaysiana. 2695-2711. |
| Mohd, N.h., Maskat, M.y., Mackeen, M.m., Zaini, N.a.m., Sahilah, A.m., Sage, E.e.. (2022). Growth Of Probiotic Lactobacilly Rhamnosus Gr-1 Using Saccharified Oil Palm Mesocarp Fibre As Affected By Saccharification Time Adn Fermentation Time. - Food Research. 132-138. |
| Fabiana Francis, Zur Ain Aqillah Binti Zaki, Nurul Aqilah Mohd Zaini. (2022). Penghasilan Selulosa Bakteria Daripada Kordial Minuman Tamat Tempoh Dan Potensi Pengunaannya Sebagai Gel Selulosa Anti-pemerangan. - Sains Malaysiana. 1399-1410. |
| Nur Nadhirah Muhamad Nor, Teo Pui Leng, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini. (2021). Penghasilan Asid Laktik D Daripada Hidrolisat Sabut Kelapa Tua Dan Muda (production Of D Lactic Acid From Hydrolysate Brown And Green Coconut Husk). - Sains Malaysiana. 409-418. |
| Safiyyah Shahimi, Aishah Elias, Sahilah Abd. Mutalib, Mokry Salami, Fazlina Fauzi, Nurul Aqilah Mohd. Zaini, Maaruf Abd. Ghani, Ahmad Azuhairi. (2021). Antibiotic Resistance And Determination Of Resistant Genes Among Cockle (anadara Granosa) Isolates Of Vibrio Alginolyticus. - Environmental Science And Research Pollution. 44002-44013. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Safiyyah Shahimi, Nur Syafiqa Akmal Ahmad Ghazali, Aishah Elias, Nurul Aqilah Mohd Zaini, Sahilah Abd Mutalib. (2020). Analisis Tindak Balas Berantai Polimerase (pcr) Simpleks Dan Multipleks Ke Atas Produk Surimi Terawat Terma Bagi Pengesanan Dna Lembu Dan Babi. - Sains Malaysiana. 1959-1967. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Nurul Aqilah Binti Mohd Zaini, Afroditi Chatzifragkou, Dimitris Charalampopoulos. (2019). Alkaline Fractionation And Enzymatic Saccharification Of Wheat Dried Distillers Grains With Solubles (ddgs). - Food And Bioproducts Processing. 103-113. |
| Nurul Aqilah Mohd Zaini, Afroditi Chatzifragkou, Viacheslav Tverezovskiy, Dimitris Charalampopoulos. (2019). Purification And Polymerisation Of Microbial D-lactic Acid From Ddgs Hydrolysates Fermentation. - Biochemical Engineering Journal. 10726. |
| Nurul Aqilah Binti Mohd Zaini, Afroditi Chatzifragkou And Dimitris Charalampopoulos. (2019). Microbial Production Of D-lactic Acid From Dried Distillers Grains With Solubles (ddgs). - Engineering In Life Science. . |
| Mohammed M. Kurdi Al-dulaimi, Sahilah Abd. Mutalib, Ma'aruf Abd. Ghani, Nurul Aqilah Mohd.zaini, Ahmad Azuhairi Ariffin. (2019). Multiple Antibiotiv Resistance (mar), Plasmid Profiles And Dna Poymorphisms Among Vibrio Vulnificus Isolates. - Antibiotics. 68-81. |
| Nurul Aqilah Mohd Zaini, Afroditi Chatzifragkou, Dimitris Charalampoupolos. (2018). Lactic Acid Production From Dried Distillers Grains With Solubles Hydrolysate Via Co-fermentation Of Lactobacillus Pentosus And Lactobacillus Coryniformis. - Malaysian Applied Biology. . |
| Irfana Kabir Ahmad, Nurul' Ain Ab Jalil, Noor Hasyimah Rosman, Nadhratun Naim Mobarak, Farah Hannan Anuar, Azizah Baharom, Nor Yuliana Yuhana, Nurul Aqilah Mohd Zaini, Akmal Mahazar. (2022). Modul 5r: Plastik Dan Kelestarian Alam Sekitar. - . 33. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini. (2021). 5r: Praktis & Peluang. - . 21. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini, Irfana Kabir Ahmad. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Guru). - . 11. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini, Irfana Kabir Ahmad. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Pelajar). - . 11. |
| Irfana Kabir Ahmad, Nurul' Ain Ab Jalil, Noor Hasyimah Rosman, Nadhratun Naim Mobarak, Farah Hannan Anuar, Azizah Baharom, Nor Yuliana Yuhana, Nurul Aqilah Mohd Zaini, Akmal Mahazar. (2022). Modul 5r: Plastik Dan Kelestarian Alam Sekitar. - . 33. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini. (2021). 5r: Praktis & Peluang. - . 21. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini, Irfana Kabir Ahmad. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Guru). - . 11. |
| Zawawi Samba Mohamed, Nurul Aqilah Mohd Zaini, Irfana Kabir Ahmad. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Pelajar). - . 11. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Wan Syaidatul Aqma, Athraa Oudah Hussein Algburi, Nurkhalida Mohammad Khalil, Kamarul Arifin Mohd Sanusi & Nurul Aqilah Mohd Zaini. (2023). Bacteriocin-producing Lactic Acid Bacteria (lab) Strains With Antimicrobial Activity From Fermented And Dairy Products. - International Agro Revolution & Innovation Challenge 2023. 1-2. |
| Abdullah Amru Bin Indera Luthfi;jamaliah Binti Md Jahim;nurul Aqilah Binti Mohd Zaini;hassimi Bin Abu Hasan;peer Mohamed;muhammad Zulhaziman Bin Mat Salleh. (2023). Lactic Acid Production By Actinobacillus Succinogenes Using Palm Kernel Cake As Novel Substrate. - . . |
| Fabiana Francis, Nurul Aqilah Mohd Zaini. (2023). The Influence Of Enzymatic Hydrolysis Parameters Of Oil Palm Empty Fruit Bunch (efb) On The Production Of Bacterial Cellulose By Komagataeibacter Xylinus Strain. - 17th Asean Food Conference (afc) 2023. 1. |
| Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji. (2022). Development Of Novel Edible Birds Nest Kombucha. - . . |
| Nurul Aqilah Binti Mohd Zaini;mohamad Yusof Maskat;lim Seng Joe. (2021). In Site Separation Of D-lactic Acid From Coconut Fiber Hydrolysate As Renewable Source. - . . |
| Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji. (2021). Bioconversion Of Edible Bird’s Nest (ebn) Glycoproteins Into Glycopeptides With Enhanced Bioactivities. - . . |
| Nurul Aqilah Mohd Zaini. (2021). Malaysian Fermented Food. - Malaysian Senyum Magazine. 11. |
| Nurul Aqilah Mohd Zaini. (2021). Risiko Telur Tercemar. - Berita Harian. 37. |
| Muhamad Azry Bin Khoiry;sharifah Mastura Bt. Syed Abdullah;zawawi Samba Bin Mohamed;noor Ezlin Bt. Ahmad Basri;noraini Binti Hamzah;kamarul Afizi Bin Kosman;azizah Binti Baharum @ Abdul Aziz;irfana Binti Kabir Ahmad;farah Hannan Binti Anuar;hani Kartini B. (2019). Module Development Of Sustainable School Project: Recycle For Life, "modul 5r Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah". - . . |
| Bacterial Cellulose Containing Antimicrobial Agent as Sustainable Food Pad Absorbent , Ketua Projek , 01-10-2023 sehingga 30-09-2024 , Universiti |
| Synergistic compounding of pineapple peel and food waste biomass for bio-based controlled-release fertilization , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Fishy Odor Reduction of Malaysian Gracilaria sp. Seaweed Hydrolysate Via Several Deodorization Techniques , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Characterisation of Lactobacilli-related Bacteriocins and its Effectiveness against Listeria monocytogenes Biofilm Formation , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Efficient conversion of pineapple waste biomass by subcritical water extraction for sustainable and cost-effective Docosahexaenoic (DHA) production from locally isolated Aurantiochytrium sp SW1. , Penyelidik Bersama , 01-10-2022 sehingga 30-09-2024 , Universiti |
| Influence of enzymatic hydrolysis conditions on the mechanical and functional properties of bacterial cellulose (BC) as bioplastic from empty fruit bunch (EFB) hydrolysate , Ketua Projek , 01-11-2020 sehingga 31-10-2023 , Kebangsaan |
| In site separation of D-lactic acid from coconut fiber hydrolysate as renewable source , Ketua Projek , 15-08-2018 sehingga 14-05-2021 , Universiti |
| PENGUKURAN TAHAP BEBANAN BAKTERIA PADA PERMUKAAN SENTUHAN MAKANAN DI LAPANGAN DENGAN MENGGUNAKAN FLOW CYTOMETER JENAMA CYTOQUANT , Penyelidik Bersama , 01-03-2023 sehingga 29-02-2024 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| Isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids. , Penyelidik Bersama , 01-09-2021 sehingga 29-02-2024 , Antarabangsa |
| Lowering Plastic Impact on the Environment Via 5r Modules (Refuse, Reduce, Reuse, Recycle And Recover) , Penyelidik Bersama , 01-09-2021 sehingga 30-11-2023 , Kebangsaan |
| Lactic Acid Production by Actinobacillus succinogenes using Palm Kernel Cake as Novel Substrate , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti |
| Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Penyelidik Bersama , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Development of novel Edible Birds Nest Kombucha , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Universiti |
| Sustainable School Project: Recycle For Life , Penyelidik Bersama , 01-04-2019 sehingga 31-08-2020 , Kebangsaan |
| Bioconversion of edible bird’s nest (EBN) glycoproteins into glycopeptides with enhanced bioactivities , Penyelidik Bersama , 01-03-2019 sehingga 28-02-2021 , Kebangsaan |
| Module Development of Sustainable School Project: Recycle for Life, "Modul 5R Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah" , Penyelidik Bersama , 01-01-2019 sehingga 30-06-2019 , Universiti |
| malaysian book of record , 2023 |
| ANUGERAH INOVASI (PENYELIDIKAN) , 2023 |
| Certified Content Creator , 2022 |
| Anugerah Penerbitan , 2022 |
| NUR MUSFIRAH MOHD FAIRUZ, Sarjana |
| ASVITRA PREVENA A/P PALANIANDY, Sarjana |
| PENGHASILAN DAN PEMISAHAN ASID LAKTIK D SECARA IN SITU DARIPADA HIDROLISAT SABUT KELAPA MELALUI PROSES BIOREFINERY, NUR AKMAL SOLEHAH BINTI DIN, Sarjana |
| FABIANA FRANCIS, Doktor Falsafah |
| TER ZHI YIN, Doktor Falsafah |
| ALIA SYAFIEQAH, Doktor Falsafah |
| ATHRAA OUDAH HUSSEIN ALGBURI, Doktor Falsafah |
| AKPI UCHENNA KALU, Doktor Falsafah |
| AISHAH BINTI ELIAS, Doktor Falsafah |
| MUHAMMAD ZIYAD BIN ISMAIL, Doktor Falsafah |
| NUR AKMAL SOLEHAH BINTI DIN, Doktor Falsafah |
| MOHALIJAH MOHD ALI, Doktor Falsafah |
| RAFIDAH @ NORHASLIZA BINTI MOHD ARIFF, Doktor Falsafah |
| MICROSCOPIC ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTIELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES FROM BAYBURT, TURKEY , 25-09-2019 sehingga 26-09-2019 , Antarabangsa |
| EFFECT OF SOLUBLE POLYSACCHARIDES ISOLATED 1 FROM GRAY OYSTER 2 MUSHROOM [Pleurotus sajor-caju (Fr.) Sing.] ON 3T3-L1 ADIPOCYTES , 25-09-2019 sehingga 26-09-2019 , Antarabangsa |
| International Congress of the Malaysian Society for Microbiology 2019 , 11-11-2019 sehingga 14-11-2019 , Antarabangsa |
| Malaysian Institute of Food Technology , 01-01-2019 sehingga 31-12-2019 , Kebangsaan |
| Malaysian Society for Microbiology , 01-10-2018 sehingga 30-09-2019 , Kebangsaan |
| EFFECT OF HYDROLYSIS TIME AND DIFFERENT ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE , 20-02-2019 sehingga 01-01-1970 , Antarabangsa |
| Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya , 20-06-2019 sehingga 01-01-1970 , Antarabangsa |
| Biofilm formation, colony morphology and molecular Identification of Escherichia coli and Salmonella spp. isolated from fresh vegetables in Terengganu , 15-07-2019 sehingga 01-01-1970 , Antarabangsa |
| Young Researcher Seminar , 04-10-2019 sehingga 01-01-1970 , Kebangsaan |
| Evaluation of Sweet Sorghum Biomass as an Alternative Livestock Feed , 26-09-2019 sehingga 01-01-1970 , Antarabangsa |
| Production and Characterization of Fish Protein Hydrolysate from Swamp Eel (Monopterus Albus) Prepared by Papain , 25-09-2019 sehingga 01-01-1970 , Antarabangsa |
| KUMPULAN KERJA GELATIN (WG/U/0-14) , 05-02-2020 sehingga 04-02-2022 , Kebangsaan |
| CHARACTERIZATION OF B. CEREUS ISOLATES FROM LOCAL DAIRY PRODUCTS IN EGYPT , 15-08-2020 sehingga 12-09-2020 , Antarabangsa |
| KESAN KANDUNGAN MARBLING STIK RIBEYE DARIPADA EMPAT BAKA LEMBU BERBEZA TERHADAP CIRI-CIRI KUALITI TEKSTUR DAN MIKROSTRUKTUR DAGING, , 16-02-2020 sehingga 15-03-2020 , Antarabangsa |
| Physicochemical and Bread-making Properties of Flours from Sweet Potatoes with Different Flesh Colors , 16-02-2020 sehingga 15-03-2020 , Antarabangsa |
| Phytochemical characterization, antioxidant and antiproliferative activities of Citrullus colocynth seeds , 30-03-2020 sehingga 30-04-2020 , Antarabangsa |
| The efficacy of sodium benzoate and potassium sorbate on the growth of food fungi and bacteria , 06-04-2020 sehingga 06-05-2020 , Kebangsaan |
| Antioxidant and Antibacterial Activities of Different Parts of Ceri Terengganu (Lepisanthes alata Leenh.) Fruit Extract , 16-04-2020 sehingga 16-05-2020 , Antarabangsa |
| Optimum condition of roasting process of Liberica coffee towards the local and international preference , 21-05-2021 sehingga 18-06-2021 , Antarabangsa |
| SUSTANAIBLE TALK 01: WHY FOOD WASTE IS DANGEROUS? , 24-04-2021 sehingga 24-04-2021 , Kebangsaan |
| JURULATIH BAGI KONTINJEN PELAJAR (SAINS MAKANAN) UKM KE PERTANDINGAN MALAYSIAN INSTITUTE OF FOOD TECHNOLOGY (MIFT) 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION , 30-04-2021 sehingga 05-08-2021 , Kebangsaan |
| 12 MIFT National Food Science & Technology Competition , 04-08-2021 sehingga 05-08-2021 , Kebangsaan |
| OPTIMIZATION OF SUGARCANE JUICE AS A CULTURE MEDIUM FOR SCALE UP OF LACTOBACILLUS PLANTARUM TISTR 2083 , 13-07-2021 sehingga 10-08-2021 , Antarabangsa |
| THE INTERNATIONAL CONGRESS OF THE MALAYSIAN SOCIETY FOR MICROBIOLOGY 2021 (ICMSM2021) , 29-09-2021 sehingga 30-09-2021 , Antarabangsa |
| Finding Your Feet: Sharing on Postgraduate Life and Academic Career , 23-12-2021 sehingga 23-01-0183 , Kebangsaan |
| INTERNATIONAL CONFERENCE ON INDUSTRY-ACADEMIA INITIATIVES IN BIOTECHNOLOGY AND CHEMISTRY , 15-06-2021 sehingga 15-11-2021 , Antarabangsa |
| The bioactivities of legumes as implicated by different extraction techniques: A review , 07-02-2022 sehingga 08-03-2022 , Antarabangsa |
| Occurrence and pathways of microplastics, quantification protocol and adverse effects of microplastics towards freshwater and seawater biota , 08-03-2022 sehingga 06-04-2022 , Antarabangsa |
| Optimization of Protocatechuic Acid Adsorption onto Weak Basic Anion Exchange Resins: Kinetic, MassTransfer, Isotherm and Thermodynamic Study , 08-01-2022 sehingga 07-03-2022 , Antarabangsa |
| BENGKEL TRAINING OF TRAINERS (TOT) PROGRAM PENGURANGAN KESAN PLASTIK TERHADAP ALAM SEKITAR MELALUI MODUL 5R (TOLAK, KURANG, GUNA SEMULA, KITAR SEMULA DAN PULIH). , 28-03-2022 sehingga 28-03-2022 , Kebangsaan |
| BENGKEL TRAINING OF TRAINERS (TOT) PROGRAM PENGURANGAN KESAN PLASTIK TERHADAP ALAM SEKITAR MELALUI MODUL 5R (TOLAK, KURANG, GUNA SEMULA, KITAR SEMULA DAN PULIH). , 28-03-2022 sehingga 28-03-2022 , Kebangsaan |
| Webinar Series Food Science , 29-03-2022 sehingga 29-12-2021 , Kebangsaan |
| Certified Content Creator , 01-11-2022 sehingga 01-01-1970 , Kebangsaan |
| Certified Content Creator , 01-11-2022 sehingga 01-01-1970 , Kebangsaan |
| Malaysian Institute of Food Technology , 22-06-2022 sehingga 31-12-2024 , Kebangsaan |
| Malaysian Institute of Food Technology , 01-01-2019 sehingga 31-12-2022 , Kebangsaan |
| Chong Sin Yee , 28-10-2022 sehingga 01-12-2022 , Kebangsaan |
| Chong Sin Yee , 28-10-2022 sehingga 01-12-2022 , Kebangsaan |
| Pemprosesan dan Pengawetan Kerisik Kelapa , 22-08-2022 sehingga 22-08-2022 , Kebangsaan |
| My Halal: Makanan Halal Antara Sunnah dan Sains , 14-10-2022 sehingga 14-10-2022 , Kebangsaan |
| LAWATAN PENANDA ARAS KE JABATAN SAINS MAKANAN, FAKULTI SAINS DAN TEKNOLOGI, UNIVERSITI KEBANGSAAN MALAYSIA , 08-12-2022 sehingga 08-12-2022 , Kebangsaan |
| LAWATAN PENANDA ARAS KE JABATAN SAINS MAKANAN, FAKULTI SAINS DAN TEKNOLOGI, UNIVERSITI KEBANGSAAN MALAYSIA , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| JEMPUTAN KE MAJLIS PENUTUP PROJEK KELESTARIAN SEKOLAH - PROGRAM PENGURANGAN KESAN PLASTIK TERHADAP ALAM SEKITAR MELALUI MODUL 5R (TOLAK, KURANG, GUNA SEMULA, KITAR SEMULA DAN PULIH) , 27-09-2022 sehingga 27-12-2022 , Kebangsaan |
| Mentor Maya Cabaran Inovasi STEM 5R Sekolah-sekolah di Negeri Kedah , 02-05-2022 sehingga 31-08-2022 , Kebangsaan |
| LEMBAGA TEKNOLOGIS MALAYSIA (MBOT) , 23-03-2022 sehingga 22-03-2023 , Kebangsaan |
| Penceramah PROGRAM SIJIL PROFESIONAL, FAKULTI SAINS DAN TEKNOLOGI , 05-12-2022 sehingga 09-12-2022 , Kebangsaan |
| Kumpulan Kerja Teknikal (KKT) Mikotoksin sesi 2022/2023 , 28-06-2022 sehingga 27-06-2023 , Kebangsaan |
| PEMBANGUNAN PRODUK MAKANAN UNTUK KURSUS STKM3113 (PEMBANGUNAN PRODUK MAKANAN). , 29-06-2022 sehingga 29-06-2022 , Kebangsaan |
| Anugerah Penerbitan , 31-05-2022 sehingga 01-01-1970 , Kebangsaan |
| Bacteriocinogenic Enterococcus casseliflavus isolated from fresh guava fruit (Psidium guajava): Characterization of bacteriocin ST192Gu and some aspects of its mode of action on Listeria spp. and Enterococcus spp. , 15-02-2023 sehingga 23-02-2023 , Antarabangsa |
| PRODUCTION, ORGANOLEPTIC, AND BIOLOGICAL ACTIVITIES OF BELACAN (SHRIMP PASTE) AND PEKASAM (FERMENTED FRESHWATER FISH), THE FISH-BASED FERMENTED FOOD FROM THE MALAY ARCHIPELAGO , 23-02-2023 sehingga 05-03-2023 , Kebangsaan |
| Green extraction of gallic acid from mango seed kernel with ultrasound-assisted technique optimized by response surface methodology , 23-04-2023 sehingga 09-05-2023 , Antarabangsa |
| Sesi Perkongsian Pengalaman sempena Program Menggapai Pendidikan Ketiga , 04-02-2023 sehingga 04-02-2023 , Kebangsaan |
| The Science Café Program at Institute of Agrobiotechnology Malaysia (ABI), National Institute of Biotechnology Malaysia (NIBM). , 21-03-2023 sehingga 21-03-2023 , Kebangsaan |
| 36 Symposium of the Malaysian Society for Microbiology 2023 , 22-11-2023 sehingga 23-11-2023 , Kebangsaan |
| MALAYSIAN SOCIETY FOR MICROBIOLOGY , 01-10-2023 sehingga 30-09-2024 , Kebangsaan |
| MIFT 13TH National Food Science and Technology Competition , 05-08-2023 sehingga 06-08-2022 , Kebangsaan |
| MALAYSIAN INSTITUTE OF FOOD TECHNOLOGY (MIFT) 13TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION , 10-03-2023 sehingga 06-08-2023 , Kebangsaan |
| Malaysian Institute of Food Technology (MIFT) , 01-01-2022 sehingga 31-12-2024 , Kebangsaan |
| Malaysian Institute of Food Technology (MIFT) , 01-01-2022 sehingga 31-12-2024 , Kebangsaan |
| Kumpulan Kerja Teknikal, Jawatankuasa Analisis Makanan , 28-06-2022 sehingga 27-06-2023 , Kebangsaan |
| Pengurangan Kesan Plastik terhadap Alam Sekitar melalui Modul 5R (Tolak, Kurang, Guna Semula, Kitar Semula dan Pulih) (LPIE5R) Fasa 2 , 08-06-2023 sehingga 30-09-2023 , Kebangsaan |
| INNOVATIVE FOOD PRODUCT DEVELOPMENT COMPETITION 2023 , 05-07-2023 sehingga 05-07-2022 , Kebangsaan |
| ANUGERAH INOVASI (PENYELIDIKAN) , 18-09-2023 sehingga 01-01-1970 , Antarabangsa |
| malaysian book of record , 23-09-2023 sehingga 01-01-1970 , Kebangsaan |
| Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil , 30-06-2023 sehingga 31-07-2023 , Antarabangsa |
| BIOACTIVITY AND CHEMICAL PROPERTIES OF WATERMELON CULTURED DRINK USING PROBIOTIC STRAIN OF LACTOBACILLI , 01-08-2023 sehingga 09-08-2023 , Antarabangsa |
| Using Date Pomace Juice, a Byproduct of Date Processing, as a Substrate for the Production of Biological Nanocellulose , 21-08-2023 sehingga 29-08-2023 , Antarabangsa |
| Effects of Polygonatum sibiricum on physicochemical, biological compounds and functionality of fermented soymilk , 20-06-2023 sehingga 26-06-2023 , Antarabangsa |
| Bacteriocin-Producing Enterococcus faecium OV3-6 As a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study , 22-08-2023 sehingga 29-08-2023 , Antarabangsa |
| Non-Saccharomyces yeasts from organic vineyards as spontane- 2 ous fermentation agents , 12-09-2023 sehingga 21-09-2023 , Antarabangsa |
| Effects of sea urchin (Paracentrotus lividus) on the physicochemical, microbiological and sensory properties during the fermentation of fish sauces , 05-10-2023 sehingga 29-10-2023 , Antarabangsa |
| The Nutritional, Physico-chemical, and Antioxidant Changes During the Production of Soursop Vinegar , 31-07-2023 sehingga 01-08-2023 , Antarabangsa |
| PHYSICOCHEMICAL PROPERTIES AND VIABILITY OF PROBIOTIC STRAINS OF FROZEN SOYMILK YOGURT , 26-10-2022 sehingga 20-12-2023 , Antarabangsa |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| 6th ASIAN SCIENCE DEAN SUMMIT 2023 , 01-07-2022 sehingga 31-07-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| AHLI JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2021-2022 - PROGRAM PEMAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankuasa Karnival Mikrobiologi 2023 , 12-06-2023 sehingga 31-03-2024 , Universiti |
| Ahli Jawatankuasa Publisiti Jabatan Sains Makanan , 01-11-2021 sehingga 31-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankusa Publisiti Jabatan Sains Makanan , 01-11-2023 sehingga 31-10-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PEMERIKSA DALAM), FST , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Bengkel Penyelidikan Pusat Bioteknologi dan Makanan Berfungsi , 19-06-2019 sehingga 31-12-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pembangunan Pelajar Siswazah PBMB , 19-09-2018 sehingga 18-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Pengajian Siswazah Pusat Bioteknologi dan Makanan Berfungsi , 01-03-2019 sehingga 28-02-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 15-03-2023 sehingga 15-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Juri Pertandingan Pembangunan Produk Makanan Inovatif 2023 , 05-07-2023 sehingga 05-07-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTAL COURSE ON NMR-BASED METABOLOMICS 2022 , 21-12-2022 sehingga 22-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus NMR Training Course: Theory, Application and Data Interpretation , 20-12-2022 sehingga 20-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MENTOR MENTI PROGRAM SAINS MAKANAN & PEMAKANAN , 25-03-2021 sehingga 24-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pentadbir Laman Sesawang FST , 01-01-2021 sehingga 31-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |