Untuk Kegunaan UKM sahaja
For UKM use only
| Doktor Falsafah , Universiti Putra Malaysia , 2015 |
| Sarjana Muda dengan Kepujian , Universiti Teknologi MARA , 2010 |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Underutilized plants and herbs, Natural Products, Fruits and vegetables) |
| CLINICAL AND HEALTH SCIENCES - PREVENTIVE MEDICINE (Animal study, Metabolomics, Nutritional biochemistry) |
| NATURAL DAN CULTURAL HERITAGE - ALTERNATIVE MEDICINE |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Hafeedza Abdul Rahman, Nazamid Saari, Faridah Abas, Amin Ismail, Muhammad Waseem Mumtaz, Azizah Abdul Hamid. (2017). Anti-obesity And Antioxidant Activities Of Selected Medicinal Plants And Phytochemical Profiling Of Bioactive Compound. - International Journal Of Food Properties. 2616-2629. |
| Hafeedza Abdul Rahman, Najla Gooda Sahib, Nazamid Saari, Faridah Abas, Amin Ismail, Muhammad Waseem Mumtaz, And Azizah Abdul Hamid. (2017). Anti-obesity Effect Of Ethanolic Extract From Cosmos Caudatus Kunth Leaf In Lean Rats Fed A High Fat Diet. - Bmc Complementary And Alternative Medicine. 1-17. |
| Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman. (2023). H Nmr Based Metabolomics Approach Revealing Metabolite Variation Of Black Turmeric Curcuma Caesia Extracts And Correlation With Its Antioxidant And Alpha Glucosidase Inhibitory Activities. - Food Technology And Biotechnology. 104-117. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim. (2022). Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus). - Sains Malaysiana. 2283-2293. |
| Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman. (2022). Jumlah Fenol, Aktiviti Antioksidan Dan Ketoksikan Ekstrak Bendalir Lampau Genting (sfe) Buah Ziziphus Mauritiana. - Sains Malaysiana. 2329-2337. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Jing Yi Ler, Arnida Hani Teh, Hafeedza Abdul Rahman. (2021). Perubahan Fizikokimia Dalam Brokoli Dan Bunga Kobis Semasa Penyimpanan. - Sains Malaysiana. 2965-2975. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman. (2023). H Nmr Based Metabolomics Approach Revealing Metabolite Variation Of Black Turmeric Curcuma Caesia Extracts And Correlation With Its Antioxidant And Alpha Glucosidase Inhibitory Activities. - Food Technology And Biotechnology. 104-117. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman. (2022). Jumlah Fenol, Aktiviti Antioksidan Dan Ketoksikan Ekstrak Bendalir Lampau Genting (sfe) Buah Ziziphus Mauritiana. - Sains Malaysiana. 2329-2337. |
| Zati Hanani Rashid Ridha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim. (2022). Kesan Suhu Pengekstrakan Akueus Terhadap Ciri Fizikokimia Dan Antioksidan Gam Bendi (abelmoschus Esculentus). - Sains Malaysiana. 2283-2293. |
| Sivagami Jayaveloo, Norlida Mat Daud, Hafeedza Abdul Rahman. (2021). Breakfast Consumption Patterns, Knowledge, Attitude, Practice And Barriers Among Malaysian University Students. - Malaysian Applied Biology Journal. 205-216. |
| Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman. (2021). Effects Of Different Drying Methods And Solvents On Biological Activities Of Curcuma Aeruginosa Leaves Extract. - Sains Malaysiana. 2207-2218. |
| Jing Yi Ler, Arnida Hani Teh, Hafeedza Abdul Rahman. (2021). Perubahan Fizikokimia Dalam Brokoli Dan Bunga Kobis Semasa Penyimpanan. - Sains Malaysiana. 2965-2975. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Siti Fatimah Mohd Tarmizi, Norlida Mat Daud, Hafeedza Abdul Rahman. (2020). Malaysian Ready-to-eat Cooked Dishes: Consumption Patterns Among Adults And Nutrient Composition Of Selected Highly Consumed Dishes. - Malaysian Applied Biology Journal. 61-70. |
| Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim Seng Joe, Arnida Hani Teh, Norlida Mat Daud And Hafeedza Abdul Rahman. (2019). Effect Of Different Hydrolysis Time And Enzymes On Chemical Properties, Antioxidant And Antihyperglycemic Activities Of Edible Bird Nest Hydrolysate. - Malaysian Applied Biology Journal. 149-156. |
| Haslaniza Hashim, Fatin Amira Embong, Cheong Kah Yee, Norlida Mat Daud And Hafeedza Abdul Rahman. (2018). Effect Of Different Drying Methods And Ethanol Concentrations On Antioxidant And Anti-hyperglycaemic Properties Of Gynura Procumbens Leaves Extract. - Malaysian Applied Biology Journal. . |
| Erna Nazirah Zahwal, Chen Pei Fang, Nurul Najiha Ain Ibrahim, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman. (2018). Effect Of Different Drying Methods And Solvents On Phenolic Content, Antioxidant And Anti-hyperglycemic Activities Of Melastoma Malabathricum Leaves Extract. - Malaysia Applied Biology Journal. . |
| Norlida Mat Daud, Nor Izati Fadzil, Lam Kit Yan, Ika Aida Aprilini Makbul, Noor Fairuzi Suhana Yahya, Arnida Hani Teh & Hafeedza Abdul Rahman. (2018). Knowledge, Attitude And Practice Regarding Dietary Fibre Intake Among Malaysian Rural And Urban Adolescents. - Malaysian Journal Of Nutrition. . |
| Hafeedza Abdul Rahman, Nazamid Saari, Faridah Abas, Amin Ismail, Muhammad Waseem Mumtaz, Azizah Abdul Hamid. (2017). Anti-obesity And Antioxidant Activities Of Selected Medicinal Plants And Phytochemical Profiling Of Bioactive Compound. - International Journal Of Food Properties. 2616-2629. |
| Hafeedza Abdul Rahman, Najla Gooda Sahib, Nazamid Saari, Faridah Abas, Amin Ismail, Muhammad Waseem Mumtaz, And Azizah Abdul Hamid. (2017). Anti-obesity Effect Of Ethanolic Extract From Cosmos Caudatus Kunth Leaf In Lean Rats Fed A High Fat Diet. - Bmc Complementary And Alternative Medicine. 1-17. |
| Abdul Salam Babji, Azliana Abu Bakar Sajak, Nur Aliah Daud, Hafeedza Abdul Rahman, Decha Sermwittayawong, Kulwanit Patninan. (2021). Current Advances In Chemistry And Biochemistry Vol. 3. - . 10. |
| Hafeedza Abdul Rahman, Nur Sabrina Rosman, Nurul Najiha Ain Ibrahim. (2020). Tumbuhan Herba Daun Merunggai Sumber Antioksidan Semula Jadi. - . 86. |
| Abdul Salam Babji, Azliana Abu Bakar Sajak, Nur Aliah Daud, Hafeedza Abdul Rahman, Decha Sermwittayawong, Kulwanit Patninan. (2021). Current Advances In Chemistry And Biochemistry Vol. 3. - . 10. |
| Lam Kit Yat, Alia Syafieqah Zulkifli, Hafeedza Abdul Rahman & Norlida Mat Daud. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Nor Izati Fadzil, Erna Nazirah Zahwal, Hafeedza Abdul Rahman & Norlida Mat Daud. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Hafeedza Abdul Rahman, Nur Sabrina Rosman, Nurul Najiha Ain Ibrahim. (2020). Tumbuhan Herba Daun Merunggai Sumber Antioksidan Semula Jadi. - . 86. |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Lim Seng Joe;wan Aida Wan Mustapha;hafeedza Binti Abdul Rahman;abdul Salam Bin Babji. (2023). Fractionation And Structure Elucidation Of Edible Bird`s Nest Glycopeptides Fractions With High Bioactivity Through Structure-activity Relationship Analysis. - . . |
| Hafeedza Binti Abdul Rahman;wan Aida Wan Mustapha;arnida Hani Binti Teh. (2023). Anti-obesity And Anti-hyperlipidemic Effects Of Kesum (polygonum Minus) Leaves Extract (pmle) In Sprague Dawley Rats. - . . |
| Hafeedza Abdul Rahman. (2022). Therapeutic Effects Of Cosmos Caudatus Leaf Extract In The Prevention And Treament Of Obesity In Sprague Dawley Rats. - International Symposium On Science And Technology Ukm-psu 2022 (isstup2022). 106. |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman. (2022). Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste. - . . |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;arnida Hani Binti Teh;nadiah Binti Abu;hafeedza Binti Abdul Rahman. (2021). In-vitro Study Of Anticancer Effect (breast Cancer) Of Noni Juice Deodorized With Weak Base Ion Exchange Resin.. - . . |
| Hafeedza Binti Abdul Rahman;arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;haslaniza Binti Hashim. (2021). Chemical Profile And Therapeutic Effects Of Curcuma Caecia Extract For The Treatment Of Diabetes In High Fat Diet Induced Sprague Dawley Rats. - . . |
| Arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;norlida Binti Mat Daud @ Daud;hafeedza Binti Abdul Rahman. (2021). Toxicity, Genotoxicity And Antioxidant Capacity Of Ziziphus Mauritiana (bidara) Fruit Supercritical Fluid Extract. - . . |
| Nurul Najiha Ain Ibrahim, Hafeedza Abdul Rahman. (2020). Metabolite Profiling, Antioxidant And Alpha Glucosidase Inhibitory Activities Of Black Tumeric. Hnmr Based Metabolomics Study. - International Symposium Of Food Sciences, Fst Ukm Gifu University. 1. |
| Hafeedza Binti Abdul Rahman;abd. Salam Bin Babji;norlida Binti Mat Daud @ Daud. (2019). Anti-hyperglycemic Activity Of Edible Bird Nest Hydrolysate In Vitro And In Vivo. - . . |
| Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has. (2018). Pembangunan Dana Wakaf Kem Sains Ukm. - . . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| Sivagami Jayaveloo, Hafeedza Abdul Rahman & Norlida Mat Daud. (2017). Knowledge, Attitude And Practice Of Breakfast Consumption Habits Among The Students Of Universiti Kebangsaan Malaysia. - Ukm-ur-uii-psu Joint Seminar 2017. . |
| Metabolomic Fingerprinting of Alpinia mutica for Obesity Phytotherapy , Ketua Projek , 01-11-2020 sehingga 31-10-2024 , Kebangsaan |
| Preparation of Fish Protein as Raw Ingredient for Animal Feed: A Collaborative Sustainable Venture. , Penyelidik Bersama , 01-03-2024 sehingga 28-02-2025 , Kebangsaan |
| MS-based metabolomics study of antidiabetic effect of Phyllanthus niruri L. extract encapsulated by chitosan nanoparticles in type 2 diabetes rats , Penyelidik Bersama , 28-02-2024 sehingga 27-02-2025 , Universiti |
| Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Penyelidik Bersama , 01-06-2021 sehingga 31-05-2024 , Kebangsaan |
| Tumbuhan Herba Daun Merunggai (Moringa Oleifera) Sumber Antioksidan Semula Jadi , Ketua Projek , 17-08-2020 sehingga 16-02-2021 , Universiti |
| Anti-obesity and anti-hyperlipidemic effects of Kesum (Polygonum minus) leaves extract (PMLE) in Sprague dawley rats , Ketua Projek , 01-10-2019 sehingga 30-09-2022 , Kebangsaan |
| Chemical profile and therapeutic effects of Curcuma caecia extract for the treatment of diabetes in high fat diet induced Sprague dawley rats , Ketua Projek , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Anti-hyperglycemic activity of edible bird nest hydrolysate in vitro and in vivo , Ketua Projek , 19-12-2016 sehingga 18-06-2019 , Kebangsaan |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Penyelidik Bersama , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan |
| Potential food bio-preservative poly-lactic acid (PLA) film incorporated with Alpinia Mutica leave extracts , Penyelidik Bersama , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Penyelidik Bersama , 01-12-2019 sehingga 28-02-2023 , Universiti |
| PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2023 , Kebangsaan |
| Fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2022 , Kebangsaan |
| Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2022 , Kebangsaan |
| Development of Innovative Coconut Oil-based Mayonnaise , Penyelidik Bersama , 15-09-2018 sehingga 14-03-2020 , Universiti |
| Toxicity, genotoxicity and antioxidant capacity of Ziziphus mauritiana (bidara) fruit supercritical fluid extract , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| In-vitro Study of Anticancer Effect (Breast Cancer) of Noni Juice deodorized with Weak Base Ion Exchange Resin. , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti |
| Pingat Perak K-Novasi 2019 , 2019 |
| WONG LI YIN, Sarjana |
| PROFIL KIMIA DAN KESAN ANTIOBESITI EKSTRAK Polygonum minus HUDS. (KESUM), ZULIKA BINTI ARSHAD, Sarjana |
| ROFIL KIMIA DAN KESAN TERAPEUTIK EKSTRAK ETANOLIK KUNYIT HITAM (Curcuma caesia) KE ATAS TIKUS OBES DIABETIK, NURUL NAJIHA AIN BINTI IBRAHIM, Sarjana |
| NURDIANA MOKHTAR, Doktor Falsafah |
| NAJIHAH BT. HASSAN NOORHADI, Doktor Falsafah |
| Masterclass Entrepreneur program ceo@faculty bersama Tan Sri Dr. Mohd Irwan Siregar Abdullah , 25-11-2016 sehingga 31-01-2017 , Negeri |
| Kem Sains 2016 , 07-12-2016 sehingga 07-12-2016 , Kebangsaan |
| Seminar and Workshop of Antioxidants: Natural Medicine for Health , 15-11-2016 sehingga 16-11-2016 , Kebangsaan |
| Minggu Mesra Mahasiswa , 28-08-2016 sehingga 29-08-2016 , Negeri |
| Physico-Chemical Properties of Recycled Refined, Bleached and Deodorized (RBDPO) Palm Olein: Which Cycle Should the Olein Considered Spoilage? , 15-01-2017 sehingga 29-01-2017 , Antarabangsa |
| Metabolic diversity and in-vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits , 27-02-2017 sehingga 27-03-2018 , Antarabangsa |
| AHLI JAWATANKUASA PENAKSIRAN SOALAN PEPERIKSAAN , 01-01-2017 sehingga 31-12-2017 , Kebangsaan |
| Investigation of Species and Environmental Effects on Rhubarb Roots Metabolome using 1H NMR combined with High Performance Thin Layer Chromatography , 07-06-2018 sehingga 27-06-2018 , Antarabangsa |
| Investigation of Species and Environmental Effects on Rhubarb Roots Metabolome using 1H NMR combined with High Performance Thin Layer Chromatography R1 , 15-08-2018 sehingga 04-09-2018 , Antarabangsa |
| Effect of Processing Technique and Honey Ratio R1 , 24-08-2018 sehingga 27-08-2018 , Antarabangsa |
| Effect of Processing Technique and Honey Ratio R2 , 12-10-2018 sehingga 12-10-2018 , Antarabangsa |
| National Food Innovation Product Development 2018 , 07-05-2018 sehingga 07-05-2018 , Kebangsaan |
| Kolokium Siswazah ke 18 , 28-06-2018 sehingga 27-07-2018 , Kebangsaan |
| Packaging and Shelf Life Open Course , 23-10-2019 sehingga 23-10-2019 , Kebangsaan |
| IDENTIFICATION OF KEY SENSORY ATTRIBUTES OF SAMBAL-TERASI, IMPACT OF DIFFERENT TYPE OF TERASI AND SALT , 26-09-2019 sehingga 30-09-1526 , Kebangsaan |
| ACE-INHIBITORY AND ANTIOXIDANT ACTIVITIES OF HYDROLYSATES FROM THE BY-PRODUCTS OF HYBRID GROUPER (EPINEPHELUS LANCEOLATUS X EPINEPHELUS FUSCOGUTTATUS) AS AFFECTED BY TYPES OF ENZYME AND HYDROLYSIS TIME , 26-09-2019 sehingga 30-09-1526 , Kebangsaan |
| In Vivo Antidiabetic Activity of the Methanol Extract of Taverniera nummularia and Ifloga spicata in Alloxan Induced Diabetic Mice , 26-09-2019 sehingga 30-09-1526 , Kebangsaan |
| INCREASED OBESITY RATE DUE TO ECONOMIC TRANSITION AND INDUSTRIALISATION IN ASIA: A SYSTEMATIC REVIEW , 26-09-2019 sehingga 30-09-2019 , Kebangsaan |
| Crickets (Orthoptera: Gryllidae) as a Food for Faster Growth and Better Quality of Tilapia , 26-09-2019 sehingga 30-09-2019 , Antarabangsa |
| BIOEVALUATION OF FUNCTIONAL POTENTIAL OF APPLE POMACE AND MANGO PEELS AGAINST HYPERLIPIDEMIA AND LIPID PEROXIDATION CAUSED BY HYPERLIPIDEMIC DIET , 03-10-2019 sehingga 04-10-2019 , Antarabangsa |
| Biological Activities of Commercial Stevia Extracts from Local Market in Malaysia , 23-06-2019 sehingga 02-01-1527 , Antarabangsa |
| Fatty acid composition and antioxidant capacity of Myrtus , 28-01-2019 sehingga 02-01-1527 , Antarabangsa |
| Pingat Perak K-Novasi 2019 , 24-01-2019 sehingga 01-01-1970 , Antarabangsa |
| Nutritional composition, Phytochemicals and Acute Toxicity of Herbal Mixture (Lemon, Apple cider, Garlic, Ginger and Honey) in Zebrafish Embryo and Wistar Rat , 30-09-2019 sehingga 02-01-1527 , Antarabangsa |
| PHARMACOLOGICAL EFFECT OF THYME (Thymus vulgaris L.) LEAVES POWDER IN IRON DEFICIENT SPRAGUE DAWLEY RATS , 01-09-2020 sehingga 01-10-2020 , Antarabangsa |
| Evaluation of antioxidant activity and organoleptic characterization of fermented pleurotus eryngii extract , 15-08-2020 sehingga 15-09-2020 , Antarabangsa |
| African Catfish (Clariasgariepinus) Visceral Protease: Its Specific Activity and Molecular Weight at Different Purification Stages , 20-08-2020 sehingga 20-10-2020 , Antarabangsa |
| Perbandingan Hasil Tomato (Lycopersicon esculentum Mill. cv MT1) Menggunakan Kompos Tandan Buah Kosong (EFB) dan Kompos Najis Lembu sebagai Medium Penanaman , 15-02-2020 sehingga 15-03-2020 , Antarabangsa |
| UTILIZATION OF GC-MS UNTARGETED METABOLOMICS TO ASSESS THE DELAYED RESPONSE OF GLUFOSINATE TREATMENT OF TRANSGENIC HERBICIDE RESISTANT (HR) BUFFALO GRASSES (Stenotaphrum secundatum L.) for Metabolomics. , 21-12-2019 sehingga 21-01-2020 , Antarabangsa |
| Audit Kendiri FST, UKM , 21-09-2020 sehingga 22-09-2020 , Kebangsaan |
| Penyelaras Kualiti Jabatan Sains Makanan, FST , 01-01-2020 sehingga 31-12-2020 , Kebangsaan |
| Ahli Jawatankuasa Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2020-2021 , 07-12-2020 sehingga 18-12-2020 , Kebangsaan |
| Ahli Jawatankuasa Akademik Jabatan Sains Makanan, FST , 01-09-2020 sehingga 31-08-2023 , Kebangsaan |
| Ahli Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Kebangsaan |
| Ahli Jawatankuasa Mesyuarat Penyelarasan Gred Sem 2 2019/2020 , 21-07-2020 sehingga 21-07-2020 , Kebangsaan |
| Ahli Jawatankuasa Semakan Program Prasiswazah Sains Makanan , 16-07-2020 sehingga 15-07-2021 , Kebangsaan |
| AJK Program dan Hebahan Asean Dean Summit , 02-01-2020 sehingga 23-07-2020 , Antarabangsa |
| Malysia institute of food technology , 06-08-2020 sehingga 31-12-2020 , Kebangsaan |
| Ahli Panel Jawatankuasa Teknikal Madu SIRIM , 01-03-2020 sehingga 28-02-2023 , Kebangsaan |
| ANTIMICROBIAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF EDIBLE ANTIMICROBIAL FILMS FROM KAPPAPHYCUS ALVAREZII AND CINNAMOMUM ZEYLANICUM ESSENTIAL OIL , 15-02-2021 sehingga 19-02-2021 , Antarabangsa |
| Pengasingan dan Pengesanan Asid Deoksiribonukleik (DNA) species Haiwan menggunakan multipleks tindak balas rantaian polimerse (PCR) daripada minyak sapi , 15-02-2021 sehingga 19-02-2021 , Antarabangsa |
| IN VITRO - THE POTENTIAL OF BIOINHIBITION OF YOGURT FROM ETAWA GOAT MILK TOWARD THE GROWTH OF STREPTOCOCCUS PYOGENES BACTERIA , 15-02-2021 sehingga 19-02-2021 , Antarabangsa |
| Pembangun Modul dan Tenaga Pengajar Kursus Teknologi Pemprosesan Makanan dan Asas Tani Jabatan Pertanian 2022 , 01-08-2022 sehingga 31-10-2022 , Kebangsaan |
| Jawatankuasa Lawatan Penandaarasan antara Program AS116 dan AS246 UiTM Kuala Pilah bersama PROGRAM KS04 UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| Jawatankuasa Lawatan Penandaarasan antara Program AS116 dan AS246 UiTM Kuala Pilah bersama PROGRAM KS04 UKM , 23-05-2022 sehingga 23-05-2022 , Kebangsaan |
| Ahli Jawatankuasa Penandaarasan Program Bioteknologi Makanan USIM dengan Program Sains Makanan UKM , 08-12-2022 sehingga 08-12-2022 , Kebangsaan |
| PELANTIKAN SEBAGAI WAKIL BIDANG PENUMPUAN PROGRAM SARJANA MUDA SAINS CITRA , 01-04-2022 sehingga 30-03-2023 , Kebangsaan |
| Pertandingan Inovasi Produk Makanan Baharu , 29-06-2022 sehingga 29-06-2022 , Kebangsaan |
| AHLI JAWATANKUASA MESYUARAT KERJASAMA BEKAS KAKITANGAN JABATAN SAINS MAKANAN, FAKULTI SAINS DAN TEKNOLOGI , 05-07-2022 sehingga 31-08-2022 , Kebangsaan |
| Ahli Gantian Jawatankuasa Kerja Pakar Kontaminan dalam Makanan (JKKP KM) di bawah Jawatankuasa Penasihat Perundangan Makanan (JPPM) , 24-02-2022 sehingga 23-02-2025 , Kebangsaan |
| FTIR-Based Metabolomics for Characterization of Antioxidant Activity from Different Plant Parts of Sesbania grandiflora , 01-06-2022 sehingga 05-07-2022 , Antarabangsa |
| AHLI JAWATANKUASA PROGRAM MALAYSIAN PALM OIL COUNCIL (MPOC) CEODAY@UKM. , 05-10-2022 sehingga 14-01-2023 , Kebangsaan |
| Phytochemical composition and bioactivities of selective green leafy vegetables, and their synergistic combination approach as natural anti-diabetic agents: A therapeutic potential , 20-09-2023 sehingga 05-10-2023 , Antarabangsa |
| Exploring the antidiabetic potential of Caralluma fimbriata: serological and hematological aspect , 01-07-2023 sehingga 14-07-2023 , Antarabangsa |
| A Review of Antidiabetic Activity of Bauhinia purpurea , 15-09-2023 sehingga 29-09-2023 , Antarabangsa |
| METABOLOMICS APPROACH USING LC-ORBITRAP HIGH RESOLUTION MASS SPECTROMETRY AND CHEMOMETRICS FOR AUTHENTICATION OF BEEF MEATS FROM DIFFERENT ORIGINS IN INDONESIA , 01-07-2023 sehingga 14-07-2023 , Antarabangsa |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| AHLI JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2021-2022 - PROGRAM PEMAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankuasa Kebajikan Jabatan Sains Makanan , 01-09-2022 sehingga 01-09-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Kerjasama Bekas Kakitangan Jabatan Sains Makanan JSMn dan Sekretariat Makmal dan Instrumentasi (SMI) , 14-07-2022 sehingga 14-07-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA KECIL SIMPOSIUM SAINS DAN TEKNOLOGI 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG PEMAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.11/2017 , 01-11-2017 sehingga 30-11-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - Hannim Haffeza Bt. Haris (P78503). , 23-12-2022 sehingga 23-12-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - Mun Sue Lian (P97206) , 20-06-2022 sehingga 20-06-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Kebajikan Jabatan Sains Makanan , 01-02-2023 sehingga 01-09-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pemeriksa dan Peperiksaan Lisan - Muhiyuddin Md Nasir (P94285) , 09-07-2021 sehingga 09-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pemeriksa dan Peperiksaan Lisan - Nur Afifah Mohd Fauziee (P94455) , 22-06-2021 sehingga 22-06-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 17-05-2023 sehingga 17-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Juri Pertandingan Pembangunan Produk Makanan Inovatif 2023 , 05-07-2023 sehingga 05-07-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTAL COURSE ON NMR-BASED METABOLOMICS 2022 , 21-12-2022 sehingga 22-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus NMR Training Course: Theory, Application and Data Interpretation , 20-12-2022 sehingga 20-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan Ahli Penyelidik Pusat Inovasi dan Teknologi Manisan , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| PENGURUS PASUKAN KONTIJEN PELAJAR SAINS MAKANAN UKM KE 13TH MIFT NATIONAL FOOD SCIENCE COMPETITION , 13-09-2022 sehingga 30-04-2023 , Universiti |
| PENILAI PENILAIAN KENDIRI KITARAN 1 (2023) SEMESTER 1 DAN 2 SESI 2022-2023 , 04-12-2023 sehingga 08-12-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penilai Kendiri Kitaran 14 & 15 Sistem Pengurusan Kualiti Pengurusan Pengajian Prasiswazah dan Siswazah FST , 21-09-2020 sehingga 22-09-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilaian Kendiri Kitaran 18 & 19 Semester 1 dan 2 Sesi 2021-2022 FST , 06-12-2022 sehingga 08-12-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelaras Kualiti Program, FST , 01-01-2021 sehingga 31-12-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelaras Kualiti Program, FST , 01-01-2023 sehingga 31-12-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelaras Kualiti Program, Fakulti Sains dan Teknologi , 01-01-2020 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Latihan Sukarelawan Sukan SEA Kuala Lumpur 2017 , 01-11-2016 sehingga 30-06-2017 , Universiti |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |