Untuk Kegunaan UKM sahaja
For UKM use only
| Doktor Falsafah , UKM , 2016 |
| Sarjana , UKM , 2010 |
| Sarjana Muda , USM , 2006 |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE |
| Nidhi Rajesh Mavani, Jarinah Mohd Ali, M.a. Hussain, Norliza Abd. Rahman, Haslaniza Hashim. (2024). Determining Food Safety In Canned Food Using Fuzzy Logic Based On Sulphur Dioxide, Benzoic Acid And Sorbic Acid Concentration. - Heliyon. 1-14. |
| Nura Ruhaya Abdul Halim, Sahilah Abd Mutalib, Maaruf Abd Ghani, Haslaniza Hashim. (2024). Non Conformance Report (ncr) On Malaysia Halal Certification A Case Study Among Small Medium Scale Food Enterprises (smes) In Malaysia. - Food Control. 1-7. |
| Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, M. A. Hussain, Haslaniza Hashim & Norliza Abd Rahman. (2022). Application Of Artificial Intelligence In Food Industry - A Guideline. - Food Engineering Reviews. 134-175. |
| Nidhi Rajesh Mavani, Lim Chou Yuh, Haslaniza Hashim, Norliza Abd. Rahman, Jarinah Mohd Ali. (2021). Fuzzy Mamdani Based User-friendly Interface For Food Preservatives Determination. - Food And Bioproducts Processing. 282-292. |
| Safiyyah Shahimi, Sahilah Abd. Mutalib, Norfadzilah Ismail, Aishah Elias, Haslaniza Hashim, Mohd Izhar Ariff Mohd Kashim. (2021). Species-specific Identification Of Porcine Blood Plasma In Heat-treated Chicken Meatballs. - Saudi Journal Of Biological Sciences. 2447-2452. |
| Low Xiang Ting, Tengku Farizan Izzi Che Ku Jusoh, Haslaniza Hashim. (2024). Kesan Pelarut Yang Berbeza Terhadap Ciri Fizikokimia, Kandungan Fenol Dan Aktiviti Antioksida Daun Galak Tua (stemona Curtisii). - Sains Malaysiana. 295-306. |
| Nura Ruhaya Abdul Halim, Sahilah Abdul Mutalib, Maaruf Abdul Ghani, Haslaniza Hashim. (2024). Food Safety Regulations Implementation And Their Impact On Food Security Level In Malaysia: A Review. - International Food Research Journal. 20-31. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2024). Modification On Drying Chamber Wall Of Spray Dryer Towards Better Yield. - Sains Malaysiana. 135-148. |
| Tan Hui Kiang; Haslaniza Hashim. (2023). Kesan Kaedah Pengeringan Berbeza Terhadap Ciri Fizikokimia, Kandungan Fenol Dan Aktiviti Antioksida Daun Galak Tua (stemona Curtisii). - Sains Malaysiana. 2251-2266. |
| Nur Atiqah Asari, Syahirah Ab. Halim,nurfatimah Mohd Thani, Haslaniza Hashim. (2022). Potensi Rizom Serai Acheh (elettariopsis Smithiae) Sebagai Punca Tumbuhan Antioksida: Kesan Suhu Dan Masa Pengekstrakan Terhadap Antioksida, Perubahan Warna Dan Sebatian Meruap. - Sains Malaysiana. 2681-2693. |
| Cheong Kah Yee, Haslaniza Hashim, Nur Atiqah Asari. (2022). Kesan Pengeringan Terhadap Kandungan Fenol Dan Aktiviti Antioksida Daun Ketumbar Jawa (eryngium Foetidum). - Sains Malaysiana. 2559-2571. |
| Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect Of Different Methods Of Deacidification On The Properties Of Noni (morinda Citrifolia) Extract.. - Sains Malaysiana. 1811-1820. |
| Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan Penyahasidan Dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu. - Sains Malaysiana. 1017-1025. |
| Nurul Hanisah Noor Azli, Sahilah Abd Mutalib, Haslaniza Hashim, Maaruf Abd Ghani, Mohd Izhar Ariff Mohd Kashim. (2021). Pengasingan Dan Pengesanan Asid Deoksiribonukleik (dna) Spesies Haiwan Menggunakan Multipleks Tindak Balas Rantaian Polimerase (pcr) Daripada Minyak Sapi. - Sains Malaysiana. 3275-3284. |
| Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim. (2021). Effects Of Different Drying Methods On The Functional Properties And Physicochemical Characteristics Of Chia Mucilage Powder (salvia Hispanica L.). - Sains Malaysiana. 3603-3615. |
| Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha. (2020). Comparison Of Tomato (lycopersicon Esculentum Mill. Cv Mt1) Yield Using Empty Fruit Bunch (efb) And Cow Manure Compost As Planting Medium. - Sains Malaysiana. 2745-2754. |
| Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect Of Ph On Adsorption Of Organic Acids And Phenolic Compounds By Amberlite Ira 67 Resin. - Jurnal Teknologi. 69-81. |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Sharifah Nuruljannah Syed Amran, Noraziani Zainal Abidin, Haslaniza Hashim, Saiful Irwan Zubairi. (2018). Saponin Bitterness Reduction Of Carica Papaya Leaf Extracts Through Adsorption Of Weakly Basic Ion Exchange Resins. - Journal Of Food Quality. . |
| Nura Ruhaya Abdul Halim, Sahilah Abd Mutalib, Maaruf Abd Ghani, Haslaniza Hashim. (2024). Non Conformance Report (ncr) On Malaysia Halal Certification A Case Study Among Small Medium Scale Food Enterprises (smes) In Malaysia. - Food Control. 1-7. |
| Nidhi Rajesh Mavani, Jarinah Mohd Ali, M.a. Hussain, Norliza Abd. Rahman, Haslaniza Hashim. (2024). Determining Food Safety In Canned Food Using Fuzzy Logic Based On Sulphur Dioxide, Benzoic Acid And Sorbic Acid Concentration. - Heliyon. 1-14. |
| Nura Ruhaya Abdul Halim, Sahilah Abdul Mutalib, Maaruf Abdul Ghani, Haslaniza Hashim. (2024). Food Safety Regulations Implementation And Their Impact On Food Security Level In Malaysia: A Review. - International Food Research Journal. 20-31. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2024). Modification On Drying Chamber Wall Of Spray Dryer Towards Better Yield. - Sains Malaysiana. 135-148. |
| Low Xiang Ting, Tengku Farizan Izzi Che Ku Jusoh, Haslaniza Hashim. (2024). Kesan Pelarut Yang Berbeza Terhadap Ciri Fizikokimia, Kandungan Fenol Dan Aktiviti Antioksida Daun Galak Tua (stemona Curtisii). - Sains Malaysiana. 295-306. |
| Tan Hui Kiang; Haslaniza Hashim. (2023). Kesan Kaedah Pengeringan Berbeza Terhadap Ciri Fizikokimia, Kandungan Fenol Dan Aktiviti Antioksida Daun Galak Tua (stemona Curtisii). - Sains Malaysiana. 2251-2266. |
| Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, M. A. Hussain, Haslaniza Hashim & Norliza Abd Rahman. (2022). Application Of Artificial Intelligence In Food Industry - A Guideline. - Food Engineering Reviews. 134-175. |
| Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect Of Different Methods Of Deacidification On The Properties Of Noni (morinda Citrifolia) Extract.. - Sains Malaysiana. 1811-1820. |
| Cheong Kah Yee, Haslaniza Hashim, Nur Atiqah Asari. (2022). Kesan Pengeringan Terhadap Kandungan Fenol Dan Aktiviti Antioksida Daun Ketumbar Jawa (eryngium Foetidum). - Sains Malaysiana. 2559-2571. |
| Nuraina Zahira Azali, Haslaniza Hashim, Arnida Hani Teh. (2022). Effects Of Temperature And Polyethylene Plastic Packaging On Physicochemical Changes And Antioxidant Properties Of Tomato During Storage. - Malaysian Applied Biology. 211-219. |
| Nur Atiqah Asari, Syahirah Ab. Halim,nurfatimah Mohd Thani, Haslaniza Hashim. (2022). Potensi Rizom Serai Acheh (elettariopsis Smithiae) Sebagai Punca Tumbuhan Antioksida: Kesan Suhu Dan Masa Pengekstrakan Terhadap Antioksida, Perubahan Warna Dan Sebatian Meruap. - Sains Malaysiana. 2681-2693. |
| Nidhi Rajesh Mavani, Lim Chou Yuh, Haslaniza Hashim, Norliza Abd. Rahman, Jarinah Mohd Ali. (2021). Fuzzy Mamdani Based User-friendly Interface For Food Preservatives Determination. - Food And Bioproducts Processing. 282-292. |
| Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan Penyahasidan Dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu. - Sains Malaysiana. 1017-1025. |
| Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim. (2021). Effects Of Different Drying Methods On The Functional Properties And Physicochemical Characteristics Of Chia Mucilage Powder (salvia Hispanica L.). - Sains Malaysiana. 3603-3615. |
| Saiful Irwan Zubairi, Noraiman Arifin, Haslaniza Hashim, Ikhwan Zakaria. (2021). Durian Locule (endocarp) Water Immersion Drinking Effect To Reduce Heaty Sensation After Flesh Consumption: A Preliminary Study. - Current Research In Nutrition And Food Science Journal. 866-874. |
| Fatin Arina Mohd Zain, Norshazila Shahidan, Abdi Wira Septama, Haslaniza Hashim, Frederick Adzitey, Norliza Julmohammad, Nurul Huda. (2021). Physicochemical Properties Of Duck Feet Gelatin Powder Extracted With Acetic Acid. - International Journal On Advanced Science, Engineering And Information Technology. 2174-2179. |
| Safiyyah Shahimi, Sahilah Abd. Mutalib, Norfadzilah Ismail, Aishah Elias, Haslaniza Hashim, Mohd Izhar Ariff Mohd Kashim. (2021). Species-specific Identification Of Porcine Blood Plasma In Heat-treated Chicken Meatballs. - Saudi Journal Of Biological Sciences. 2447-2452. |
| Nurul Hanisah Noor Azli, Sahilah Abd Mutalib, Haslaniza Hashim, Maaruf Abd Ghani, Mohd Izhar Ariff Mohd Kashim. (2021). Pengasingan Dan Pengesanan Asid Deoksiribonukleik (dna) Spesies Haiwan Menggunakan Multipleks Tindak Balas Rantaian Polimerase (pcr) Daripada Minyak Sapi. - Sains Malaysiana. 3275-3284. |
| Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha. (2020). Comparison Of Tomato (lycopersicon Esculentum Mill. Cv Mt1) Yield Using Empty Fruit Bunch (efb) And Cow Manure Compost As Planting Medium. - Sains Malaysiana. 2745-2754. |
| Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect Of Ph On Adsorption Of Organic Acids And Phenolic Compounds By Amberlite Ira 67 Resin. - Jurnal Teknologi. 69-81. |
| Noorul Syuhada Mohd Razali, Beh Wenyin, Ranuka Dewi Arjunan, Haslaniza Hashim, Aminah Abdullah. (2019). Total Phenolic Content And Antioxidant Activities Of Date Fruit Extracts. - Malaysian Applied Biology Journal. 103-108. |
| Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. . |
| Sharifah Nuruljannah Syed Amran, Noraziani Zainal Abidin, Haslaniza Hashim, Saiful Irwan Zubairi. (2018). Saponin Bitterness Reduction Of Carica Papaya Leaf Extracts Through Adsorption Of Weakly Basic Ion Exchange Resins. - Journal Of Food Quality. . |
| Wong Kai Sze, Nurul Huda, Muthia Dewi, Haslaniza Hashim. (2018). Physicochemical Properties Of Egg White Powder From Eggs Of Different Types Of Bird. - International Journal On Advanced Science Engineering Information Technology. . |
| Haslaniza Hashim, Fatin Amira Embong, Cheong Kah Yee, Norlida Mat Daud And Hafeedza Abdul Rahman. (2018). Effect Of Different Drying Methods And Ethanol Concentrations On Antioxidant And Anti-hyperglycaemic Properties Of Gynura Procumbens Leaves Extract. - Malaysian Applied Biology Journal. . |
| Haslaniza, H., Wan Yaacob, W.a., Osman, H., Maskat, M.y.. (2015). Interaction Of Antioxidants And Organic Acid From Noni (morinda Citrifolia L.) Juice With Ion Exchange Resins During Deodorization Via Deacidification. - Der Pharma Chemica. 9-21. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi. (2023). Optimization Of Concentration And Exposure Time Of Polytetrafluoroethylene (ptfe) For The Development Of Hydrophobic Coating Of Drying Chamber Of Spray Dryer. - 4th International Conference On Food Science And Engineering (icfse) Iop Conference Series: Earth And Environmental Science. 1-8. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129. |
| Hani Kartini Agustar, Noor Ezlin Ahmad Basri, Nadhratun Naiim Mobarak, Haslaniza Hashim, Farah Hannan Anuar & Azizah Baharum. (2022). Modul 5r Plastik & Kelestarian Alam Sekitar. - . 14. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2021). 5r Praktis & Peluang. - . 17. |
| Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2019). Modul 5r Kelestarian Sekolah Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Pelajar). - . 14. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70. |
| Noraziani Zainal Abidin, Saiful Irwan Zubairi, Haslaniza Hashim. (2019). Daun Betik & Pengurangan Rasa Pahit. - . 104. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Guru). - . 14. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95. |
| Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5. |
| Hani Kartini Agustar, Noor Ezlin Ahmad Basri, Nadhratun Naiim Mobarak, Haslaniza Hashim, Farah Hannan Anuar & Azizah Baharum. (2022). Modul 5r Plastik & Kelestarian Alam Sekitar. - . 14. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2021). 5r Praktis & Peluang. - . 17. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2019). Modul 5r Kelestarian Sekolah Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Pelajar). - . 14. |
| Nadhratun Naiim Mobarak, Haslaniza Hashim. (2019). Modul 5r Projek Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah (panduan Guru). - . 14. |
| Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129. |
| Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195. |
| Noraziani Zainal Abidin, Saiful Irwan Zubairi, Haslaniza Hashim. (2019). Daun Betik & Pengurangan Rasa Pahit. - . 104. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70. |
| Mohamad Yusof Maskat, Norlida Mat Daud, Haslaniza Hashim. (2019). Penggunaan Pemanis Stevia Dalam Produk Makanan. - . 126. |
| Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95. |
| Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat, Jarinah Mohd Ali. (2023). Response Surface Optimization Of Polytetrafluoroethylene (ptfe) Coating On Drying Chamber Wall Of Spray Dryer. - The 17th Asean Food Conference 2023 (afc2023). 187. |
| Haslaniza Hashim, Chin Yee Hui. (2023). Comparison Of Antioxidant Activities Of Peels And Pulps Of Local Citrus Plants. - 1st International Conference On Food, Nutrition & Health (icfnh). 40. |
| Arnida Hani Teh, Damia Fakhira Abdul Halim, Haslaniza Hashim. (2023). Antioxidant And Colourin Selected Local Fruits. - International Conference On Agriculture, Animal Sciences & Food Technology 2023. 142. |
| Haslaniza Hashim, Tan Hui Kiang. (2023). Effect Of Different Drying Methods Towards Physicochemical Properties, Phenolic Content And Antioxidant Activities Of Galak Tua Leaves (stemona Curtisii). - Food Innovation Asia Conference 2023. 10. |
| Nuraina Zahirah Azali, Haslaniza Hashim, Arnida Hani Teh. (2022). Effects Of Temperature And Polyethylene Plastic Packaging On Physicochemical Changes And Antioxidant Properties Of Tomato During Storage. - The International Applied Biology Conference 2022 (iabc2022). 120. |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;saiful Irwan Zubairi;jarinah Binti Mohd Ali. (2022). Optimization Of Spray Drying Operating Parameters On Noni (morinda Citrifolia L.) Juice Using Methane/ Helium Plasma. - . . |
| Jarinah Binti Mohd Ali;norliza Binti Abd Rahman;haslaniza Binti Hashim;wan Fariza Binti Paizi @ Fauzi;tan Siok Yee. (2022). Artificial Intelligence Based Identification Of Preservatives Content In Canned Food. - . . |
| Saiful Irwan Zubairi, Haslaniza Hashim, Zalifah Mohd Kasim, Nolida Mat Daud, Salma Mohamad Yusop. (2022). (e-book) Abstract Book Of International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022). - International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022. 1-152. |
| Chin Yee Hui, Haslaniza Hashim. (2021). Physico-chemical Properties And Antioxidant Activities Of Citrus Plants In Malaysia. - Malaysian Phytotherapy And Phytocosmetics Virtual Symposium 2021. 16. |
| Haslaniza Binti Hashim;mohamad Yusof Maskat;arnida Hani Binti Teh;nadiah Binti Abu;hafeedza Binti Abdul Rahman. (2021). In-vitro Study Of Anticancer Effect (breast Cancer) Of Noni Juice Deodorized With Weak Base Ion Exchange Resin.. - . . |
| Hafeedza Binti Abdul Rahman;arnida Hani Binti Teh;noor Soffalina Binti Sofian Seng;haslaniza Binti Hashim. (2021). Chemical Profile And Therapeutic Effects Of Curcuma Caecia Extract For The Treatment Of Diabetes In High Fat Diet Induced Sprague Dawley Rats. - . . |
| Haslaniza Hashim, Mohamad Yusof Maskat.. (2020). Adsorption Study Of Organic Acid And Antioxidants In Noni Juice Using Model System. - International Symposium On Food Sciences, Fst, Ukm-gifu University 2020. 35. |
| Haslaniza Hashim, Soleha Johari, Lee Chew Hong, Noorul Syuhada Mohd Razali, Aminah Abdullah. (2019). Antioxidant Properties Of 'kelulut' Honey In Malaysia. - 2nd International Food Research Conference. 1. |
| Mohammad Hafis Mohd Hussain, Maisara Waheeda Adnan, Aisyah Elias, Razalee Sedek, Mohamad Izhar Ariff Mohd Kashim, Haslaniza Hashim, Sahilah Abd. Mutalib. (2019). Sub Theme : Science ,technology, Vaccines And Halal Products,halalan Toyyiban Diet. - International Conference On Islamic Law, Economics And Finance (2019) Speki 2019. 62. |
| Haslaniza Hashim, Siti Noratikah Zakariya, Razalee Sedek. (2019). Body Composition Among Male Students In Universiti Kebangsaan Malaysia. - 1st Scientific Seminar On Body Composition And Nutrition. 0. |
| Muhamad Azry Bin Khoiry;sharifah Mastura Bt. Syed Abdullah;zawawi Samba Bin Mohamed;noor Ezlin Bt. Ahmad Basri;noraini Binti Hamzah;kamarul Afizi Bin Kosman;azizah Binti Baharum @ Abdul Aziz;irfana Binti Kabir Ahmad;farah Hannan Binti Anuar;hani Kartini B. (2019). Module Development Of Sustainable School Project: Recycle For Life, "modul 5r Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah". - . . |
| Noorul Syuhada, M. R., Haslaniza, H., Ranuka, D. A., Aminah, A. (2018). Antioxidant Properties Of Dates In Local Market. - International Halal Ecosystem Conference. . |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Valorization of Morinda citrifolia L. and Morinda elliptica L. by carboxylic acid-catalyzed subcritical water extraction for bioactive compounds recovery , Penyelidik Bersama , 01-10-2022 sehingga 30-09-2024 , Universiti |
| Data-driven authentication mechanism for porcine derived ingredients detection in halal processed foods , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2024 , Kebangsaan |
| Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Penyelidik Bersama , 01-06-2021 sehingga 31-05-2024 , Kebangsaan |
| Studies of polytetrafluoroethylene exposure time and concentration on hydrophobic coating of spray dried noni extract , Ketua Projek , 01-11-2020 sehingga 31-01-2024 , Kebangsaan |
| PENYAHBAUAN JUS MENGKUDU MELALUI PENUKARAN ION , Ketua Projek , 17-08-2020 sehingga 16-02-2021 , Universiti |
| Optimization of Spray Drying Operating Parameters on Noni (Morinda citrifolia L.) Juice using Methane/ Helium Plasma , Ketua Projek , 15-08-2018 sehingga 14-02-2022 , Universiti |
| In-vitro Study of Anticancer Effect (Breast Cancer) of Noni Juice deodorized with Weak Base Ion Exchange Resin. , Ketua Projek , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| UKM-IMRCSB Research-Industry Collaboration (Phase 1-2): Exploring the Potential of Sacha Inchi Plant – Developing Plant-based Meat and Milk , Penyelidik Bersama , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Lowering Plastic Impact on the Environment Via 5r Modules (Refuse, Reduce, Reuse, Recycle And Recover) , Penyelidik Bersama , 01-09-2021 sehingga 30-11-2023 , Kebangsaan |
| Optimisation and enhancement of enzymatic hydrolysis of wheat gluten by cold active proline iminopeptidase from Glaciozyma antarctica , Penyelidik Bersama , 01-08-2020 sehingga 31-01-2024 , Universiti |
| Deacidification of carbonic acid into carbonate using ion exchange and its effect on artificial reef growth as a novel utilisation of anthropogenic carbon dioxide , Penyelidik Bersama , 01-08-2020 sehingga 31-07-2023 , Universiti |
| Artificial Intelligence based identification of preservatives content in canned food , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Kebangsaan |
| Sustainable School Project: Recycle For Life , Penyelidik Bersama , 01-04-2019 sehingga 31-08-2020 , Kebangsaan |
| Module Development of Sustainable School Project: Recycle for Life, "Modul 5R Kelestarian Sekolah: Memupuk Amalan Melalui Aktiviti Harian Sekolah" , Penyelidik Bersama , 01-01-2019 sehingga 30-06-2019 , Universiti |
| Chemical profile and therapeutic effects of Curcuma caecia extract for the treatment of diabetes in high fat diet induced Sprague dawley rats , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| Anugerah Knovasi UKM 2023 , 2023 |
| Best Oral Presenter , 2021 |
| Karnival Inovasi Pengajaran & Pembelajaran (K-NOVASI) UKM 2019 , 2019 |
| MUHAMMAD AFWAN AIDIL BIN ABDUL JAMIL, Sarjana |
| NIK FARHAN NAZMI BIN NIK ABD RAHMAN, Sarjana |
| SYAHIRAH AB HALIM, Sarjana |
| ALIA ARYSSA BINTI ABDUL HARIS, Sarjana |
| NURA RUHAYA BINTI ABDUL HALIM, Doktor Falsafah |
| NORASHIKIN BINTI MOHD ZAIN, Doktor Falsafah |
| NORAZIANI BINTI ZAINAL ABIDIN, Doktor Falsafah |
| JAWATANKUASA PENAKSIRAN SOALAN PEPERIKSAAN , 16-10-2017 sehingga 17-10-2017 , Kebangsaan |
| Jawatankuasa Makanan Kem Sains , 13-12-2017 sehingga 15-12-2017 , Kebangsaan |
| PENYELARAS LATIHAN INDUSTRI , 01-09-2017 sehingga 30-09-2019 , Kebangsaan |
| JAWATANKUASA INFORMASI DAN PENERBITAN , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| JAWATANKUASA SAMBUTAN DAN PROTOKOL , 20-11-2017 sehingga 22-01-2018 , Kebangsaan |
| PENILAI PEMBENTANGAN POSTER UKM-UR-UII-PSU JOINT SEMINAR 2017 , 22-11-2017 sehingga 22-11-2017 , Antarabangsa |
| JAWATANKUASA HARI KELUARGA PPSKTM 2018 , 27-01-2018 sehingga 27-01-2018 , Kebangsaan |
| JAWATANKUASA BIDANG KEBERHASILAN UTAMA (KRA) FST , 01-12-2017 sehingga 30-09-2020 , Kebangsaan |
| SETIAUSAHA , 23-11-2017 sehingga 14-08-2018 , Antarabangsa |
| Karnival Inovasi Pengajaran & Pembelajaran (K-NOVASI) UKM 2019 , 23-01-2019 sehingga 01-01-1970 , Kebangsaan |
| TEXTURE ANALYSIS OF STARFRUIT (Averrhoa carambola) CHIPS PRE-TREATED WITH GLUCOSE SYRUP AND OSMOTIC DEHYDRATION , 15-11-2019 sehingga 02-01-1994 , Kebangsaan |
| PANEL TETAP JAWATANKUASA TEKNIKAL BAGI SISTEM KESELAMATAN MAKANAN MALAYSIAN STANDARD , 03-06-2019 sehingga 07-06-2021 , Kebangsaan |
| INFLUENCE OF PROCESSING CONDITIONS ON RHEOLOGICAL PROPERTIES OF AQUEOUS EXTRACT CHIA MUCILAGE AS A PLANT-BASED THICKENER FOR FOOD INDUSTRY , 27-10-2019 sehingga 27-10-2019 , Antarabangsa |
| The authentication of Java Turmeric (Curcuma xanthorrhiza) using thin layer chromatography and 1H-NMR-based metabolite fingerprinting coupled with principal component analysis , 31-08-2020 sehingga 11-09-2020 , Antarabangsa |
| EFFECT OF SUGAR-PECTIN-CITRIC ACID PRE-COMMERCIALIZATION FORMULATION ON THE PHYSICOCHEMICAL, SENSORY, AND SHELF-LIFE PROPERTIES OF Musa Cavendish BANANA JAM , 09-09-2020 sehingga 09-09-2020 , Antarabangsa |
| DRAGON FRUIT JELLY DRINK (Hylocereus polyrhizus) LOW CALORIES WITH ADDITION OF JAMBLANG LEAVES EXTRACT (Syzygium cumini) , 01-09-2020 sehingga 01-09-2020 , Antarabangsa |
| EVALUATION ON MOISTURE EXTRACTION OF MALAYSIAN SPRATELLOIDES GRACILIS CRACKER BY USING HEAT PUMP DRYER , 09-03-2020 sehingga 09-03-2020 , Antarabangsa |
| GROWTH PERFORMANCE AND ORGANOLEPTIC QUALITY OF HYBRID GROUPER (Epinephelus fuscogutattus Epinephelus lanceolatus ) FED PALM-OIL BASED DIETS AT GROW-OUT STAGE , 04-04-2020 sehingga 04-04-2020 , Antarabangsa |
| KOLEJ KOMUNITI JERANTUT , 13-08-2020 sehingga 13-08-2020 , Kebangsaan |
| Optimization of Extraction Temperature and Time on Phenolic Compounds and Antioxidant Activity of Malaysian Propolis Trigona spp Aqueous Extract Using Response Surface Methodology, , 09-03-2021 sehingga 08-03-2021 , Antarabangsa |
| LANTIKAN SEBAGAI PENCERAMAH BAGI KURSUS PENINGKATAN KEMAHIRAN FOOD NUTRITION UNTUK TENAGA PENGAJAR KOLEJ VOKASIONAL PROGRAM SENI KULINARI PERINGKAT KEBANGSAAN TAHUN 2021 , 08-09-2021 sehingga 09-09-2021 , Kebangsaan |
| PELANTIKAN SEBAGAI JURULATIH BAGI KONTINJEN PELAJAR (SAINS MAKANAN) UKM KE PERTANDINGAN MALAYSIAN INSTITUTE OF FOOD TECHNOLOGY (MIFT) 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION , 04-08-2021 sehingga 05-08-2021 , Kebangsaan |
| Best Oral Presenter , 24-11-2021 sehingga 01-01-1970 , Antarabangsa |
| KURSUS PEMPROSESAN PES KARI MENGGUNAKAN TEKNOLOGI RETORT , 23-08-2022 sehingga 23-08-2022 , Kebangsaan |
| MAJLIS PENUTUP PROJEK KELESTARIAN SEKOLAH _ PROGRAM PENGURANGAN KESAN PLASTIK TERHADAP ALAM SEKITAR MELALUI MODUL 5R (TOLAK, KURANG. GUNA SEMULA KITAR SEMULA DAN PULIH)-LPIE5R FASA 2 (2022/2023) , 27-09-2022 sehingga 27-09-2022 , Kebangsaan |
| Anugerah Knovasi UKM 2023 , 06-09-2023 sehingga 01-01-1970 , Kebangsaan |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| 5th International Conference on Oils and Fats 2018 (5TH SMILE 2018) , 14-08-2018 sehingga 15-08-2018 , Universiti |
| Ahli Jawatankuasa Kebajikan Jabatan Sains Makanan , 01-09-2022 sehingga 01-09-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan dan Pemakanan & Sains Makanan dengan Pengurusan Perniagaan) FST , 16-08-2022 sehingga 15-07-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Kerjasama Bekas Kakitangan Jabatan Sains Makanan JSMn dan Sekretariat Makmal dan Instrumentasi (SMI) , 14-07-2022 sehingga 14-07-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - AIN NADIAH SOFIAH BINTI AHMAD KHORAIRI (P94798) , 22-02-2022 sehingga 22-02-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - ALVIN LING JIN WEI (P97205) , 08-06-2022 sehingga 08-06-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NORFAIZA ISMAIL (P73087) , 11-02-2021 sehingga 11-02-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENEMPATAN PENSYARAH DAN STAF SMI SERTA RUANG PEJABAT , 01-09-2021 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Kebajikan Jabatan Sains Makanan , 01-09-2022 sehingga 01-09-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa MyRA FST , 01-01-2019 sehingga 31-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pemeriksa dan Peperiksaan Lisan - Nurul Najiha Ain Ibrahim (P94284) , 25-06-2021 sehingga 25-06-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Penyelaras Latihan Industri , 12-02-2018 sehingga 25-05-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 27-02-2023 sehingga 27-02-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Prasarana dan Ruang, Pusat Bioteknologi dan Makanan Berfungsi , 19-12-2018 sehingga 18-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-07-2017 sehingga 28-02-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Program Pengajian Prasiswazah (Sains Makanan) , 16-07-2020 sehingga 15-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus Teori dan Aplikasi Kromatografi Cecair Berprestasi Tinggi (HPLC) 2022 , 01-11-2022 sehingga 02-11-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |