Untuk Kegunaan UKM sahaja
For UKM use only
PENSYARAH UNIVERSITI
| FOOD SCIENCE , Doktor Falsafah , UNIVERSITI KEBANGSAAN MALAYSIA , 2024 |
| FOOD BIOTECHNOLOGY , Sarjana , UNIVERSITI SAINS ISLAM MALAYSIA , 2017 |
| FOOD TECHNOLOGY , Sarjana Muda , AL QUDS UNIVERSITY , 2008 |
| Syarul Nataqain Baharum, Sameh Abouzid, Hayam Ahmed, Hamizah Shahirah Hamezah, Habsah Aziz, Doaa A. Ghareeb, Sherine N. Khattab, Osama M. Ahmed, Wasim S. M. Qadi, Maya Erna Natnan, Ibrahim Jantan. (2026). Recent Advances In Metabolomics Approaches In Identification Of Anti-inflammatory Natural Products For Development Of Drugs To Treat Inflammation-associated Disorders. - Trends In Analytical Chemistry. 1 - 19. |
| Djilali Benabdelmoumene, Ahmed Mediani, Wasim S.m. Qadi, Pei Lou Wong, Said Dahmouni, Zineb Bengharbi, Syarul Nataqain Baharum, Faridah Abas. (2026). Advancing Lycopene Research: Health Benefits, Technological Applications, And Emerging Strategies For Optimization. - Journal Of Functional Foods. 1 - 23. |
| Djilali Benabdelmoumene, Muhammad Waqar, Abderahman Shawky, Omnia Darwish Askar, Wasim S. M. Qadi, Said Dahmouni, Mariam Gamaleldin, Faidruz Azura Jam, Ahmed Mediani, Hamizah Shahirah Hamezah, Habsah Aziz, Sajad Ali, Soo Yee Lee. (2026). Germination-driven Biochemical Remodeling Of Cereals And Pseudocereals: Impacts On Nutrient Bioaccessibility, Phytochemical Enrichment, And Functional Food Potential. - Food Chemistry. 1 - 15. |
| Wasim S.m. Qadi, Djilali Benabdelmoumene, Esraa Adnan Dawoud Dawoud, Xiaohui Tong, Rongchun Han, Faidruz Azura Jam, Ahmed Mediani, Murni Nazira Sarian, Ibrahim Jantan, Hamizah Shahirah Hamezah. (2026). Neuroprotective Potential Of Cocoa Flavanols: Molecular Insights, Translational And Clinical Challenges. - Journal Of Functional Foods. 1 - 18. |
| Said Dahmouni, Djilali Benabdelmoumene, Zineb Bengharbi, Mustapha Kamel Fodil, Kabir Mustapha Umar, Wasim S. M. Qadi, Farial Krache, Muhammad Waqar, Xiaohui Tong, Rongchun Han, Zulzikry Hafiz Abu Bakar, Murni Nazira Sarian, Ahmed Mediani, Faidruz Azura Jam, Hamizah Shahirah Hamezah. (2026). Postbiotics And Paraprobiotics In Food Biochemistry Mechanisms Stability And Nutritional Applications. - Npj Science Of Food. 242 - 242. |
| Syarul Nataqain Baharum, Sameh Abouzid, Hayam Ahmed, Hamizah Shahirah Hamezah, Habsah Aziz, Doaa A. Ghareeb, Sherine N. Khattab, Osama M. Ahmed, Wasim S. M. Qadi, Maya Erna Natnan, Ibrahim Jantan. (2026). Recent Advances In Metabolomics Approaches In Identification Of Anti-inflammatory Natural Products For Development Of Drugs To Treat Inflammation-associated Disorders. - Trends In Analytical Chemistry. 1 - 19. |
| Djilali Benabdelmoumene, Ahmed Mediani, Wasim S.m. Qadi, Pei Lou Wong, Said Dahmouni, Zineb Bengharbi, Syarul Nataqain Baharum, Faridah Abas. (2026). Advancing Lycopene Research: Health Benefits, Technological Applications, And Emerging Strategies For Optimization. - Journal Of Functional Foods. 1 - 23. |
| Djilali Benabdelmoumene, Muhammad Waqar, Abderahman Shawky, Omnia Darwish Askar, Wasim S. M. Qadi, Said Dahmouni, Mariam Gamaleldin, Faidruz Azura Jam, Ahmed Mediani, Hamizah Shahirah Hamezah, Habsah Aziz, Sajad Ali, Soo Yee Lee. (2026). Germination-driven Biochemical Remodeling Of Cereals And Pseudocereals: Impacts On Nutrient Bioaccessibility, Phytochemical Enrichment, And Functional Food Potential. - Food Chemistry. 1 - 15. |
| Wasim S.m. Qadi, Djilali Benabdelmoumene, Esraa Adnan Dawoud Dawoud, Xiaohui Tong, Rongchun Han, Faidruz Azura Jam, Ahmed Mediani, Murni Nazira Sarian, Ibrahim Jantan, Hamizah Shahirah Hamezah. (2026). Neuroprotective Potential Of Cocoa Flavanols: Molecular Insights, Translational And Clinical Challenges. - Journal Of Functional Foods. 1 - 18. |
| Said Dahmouni, Djilali Benabdelmoumene, Zineb Bengharbi, Mustapha Kamel Fodil, Kabir Mustapha Umar, Wasim S. M. Qadi, Farial Krache, Muhammad Waqar, Xiaohui Tong, Rongchun Han, Zulzikry Hafiz Abu Bakar, Murni Nazira Sarian, Ahmed Mediani, Faidruz Azura Jam, Hamizah Shahirah Hamezah. (2026). Postbiotics And Paraprobiotics In Food Biochemistry Mechanisms Stability And Nutritional Applications. - Npj Science Of Food. 242 - 242. |