Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop.  (2020).  Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - Sains Malaysiana.  1543-1552. 

Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - Annals of Microbiology.  1235-1246. 

Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop.  (2019).  Isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - Food Science of Animal Resources.  966-979. 

Babji, A.S., Etty Syarmila, I.K., Nur Aliah, D.,Nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.S., Ghassem, M., Najafian, L. and Salma, M.Y..  (2018).  Assessment on bioactive components of hydrolysed edible bird nest.  - International Food Research Journal.  . 

Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat.  (2018).  Kesan Penambahan Kappaphycus alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam terhadap Ciri-ciri Kualiti Sosej Ayam.  - Sains Malaysiana.  . 

Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy & Norizan Jaafar.  (2014).  Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia.  - Sains Malaysiana.  1855-1863. 

Mahmoodani F., Ardekani V.S., Fern S.S., Yusop S.M., Babji A.S..  (2014).  Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - Sains Malaysiana.  995 - 1002. 

Ghassem M., Babji A.S., Said M., Mahmoodani F., Arihara K..  (2014).  Angiotensin I-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate.  - Journal of Food Biochemistry.  140 - 149. 

Ghassem M., Fern S.S., Said M., Ali Z.M., Ibrahim S., Babji A.S..  (2014).  Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates.  - Journal of Food Science and Technology.  467 - 475. 

V. Sanaei Ardekani, F. Mahmoodani, S.F. See, S.M. Yusop, A.S. Babji.  (2013).  Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin.  - Sains Malaysiana.  42(12):1697-1705. 

Aljobeili, H. S.; Babji, A. S.; Al-Dobaib, S. N..  (2013).  Effect of various levels of Quebracho tannin on in vitro ruminal degradation.  - Asia Life Sciences.  469-477. 

Norazlina Mohamed, Chai Mei Yin, Ahmad Nazrun Shuid, Norliza Muhammad, Abdul Salam Babji, Ima Nirwana Soelaiman.  (2013).  The effects of Cosmos caudatus (Ulam Raja) supplementation on bone biochemical parameters in ovariectomized rats.  - Pakistan Journal of Pharmaceutical Sciences.  26(5):1027-1031. 

Aljobeili, H. S.; Babji, A. S.; Al-Dobaib, S. N..  (2013).  Effect of various levels of Quebracho tannin on the growth performance of two Saudi Arabian sheep breeds.  - Asia Life Sciences.  459-468. 

Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji & Maaruf Abd. Ghani.  (2012).  Comparison Between Pork and Wild Boar Meat (Sus scrofa) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP).  - Sains Malaysiana.  41(2):199-204. 

Kim Wei Chan, Nicholas M.H. Khong, Shahid Iqbal, Soo Ee Ch`ng and Abdul Salam Babji.  (2012).  Preparation of Clove Buds Deodorized Aqueous Extract (CDAE) and Evaluation of Its Potential To Improve Oxidative Stability of Chicken Meatballs in Comparison To Synthetic and Natural Food Antioxidants.  - Journal of Food Quality.  35:190-199. 

Desmelati, Mohd Khan Ayob, Aminah Abdullah & Abdul Salam Babji.  (2011).  Evaluation of physico-chemical qualities of commercial fish nuggets [Penilaian kualiti fizikokimia nuget ikan komersial].  - Sains Malaysiana.  40(8): 871-875. 

Chan, K.W., Iqbal, S., Khong, N.M.H., Babji, A.S..  (2011).  Preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction.  - Journal of Medicinal Plant Research.  5(25):6067-6075. 

Wan Rosli, W.I., Babji, A.S., Aminah, A., Foo, S.P., Abd Malik, O..  (2010).  Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils.  - International Journal of Food Sciences and Nutrition.  61(5):519-535. 

Tan,S.S., Aminah A., Mohd. Suria Affandi, Y.Atil.O.& Babji,A.S..  (2001).  Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats..  - International Journal of Food Sciences and Nutrition.  52(1):91-98.