Penerbitan WOS

Asmawati M.Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin.  (2018).  Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - Sains Malaysiana. 

Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat.  (2018).  Kesan Penambahan Kappaphycus alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam terhadap Ciri-ciri Kualiti Sosej Ayam.  - Sains Malaysiana. 

Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - Sains Malaysiana.  1501-1510. 

Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha and Mohamad Yusof Maskat.  (2018).  Characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - Journal of Chemistry. 

Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Mohd Suzeren Md Jamil, Chin Oi Hoong, Lau Yen Theng, Saiful Irwan Zubairi.  (2018).  Effect of plasma treatment (He/CH4) on the glass surface for the reduction of powder flux adhesion in the spray drying process.  - Sains Malaysiana. 

Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi.  - Sains Malaysiana.  1573-1579. 

Karim Z., Khan M.J., Maskat M.Y., Adnan R..  (2016).  Immobilization of horseradish peroxidase on ?-cyclodextrin-capped silver nanoparticles: Its future aspects in biosensor application.  - Preparative Biochemistry and Biotechnology.  321-327. 

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, and Osman Hassan.  (2016).  Chemical Properties and Toxicology Studies of Fucoidan Extracted from Malaysian Sargassum binderi.  - Food Science and Biotechnology.  23-29. 

Pei-Ling Tang, Osman Hassan*, Mohamad Yusof Maskat, Khairiah Badri.  (2015).  Production of Monomeric Aromatic Compounds from Oil Palm Empty Fruit Bunch Fiber (OPEFBF) Lignin by Chemical and Enzymatic Methods.  - BioMed Research International.  1-14. 

H. Haslaniza, M.Y. Maskat, W.M. Wan Aida, S. Mamot.  (2014).  Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water.  - Sains Malaysiana.  43(1):53-63. 

Cheah S.L., Pung C.L., Haslaniza H., Sahilah A.M., Maskat M.Y..  (2014).  Effect of fermentation on the physico-chemical properties and antioxidant activities of noni (Morinda citrifolia L.).  - Sains Malaysiana.  1907 - 1913. 

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia dan Penilaian Sensori Tiga Jenis Santan dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 

Pei-Ling Tang, Osman Hassan, Jamaliah Md-Jahim, Wan AidaWan Mustapha and Mohamad Yusof Maskat.  (2014).  Fibrous Agricultural Biomass as a Potential Source for Bioconversion to Vanillic Acid.  - International Journal of Polymer Science.  1-8. 

Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah.  - Sains Malaysiana.  1345-1354. 

Ansari S.A., Satar R., Zaidi S.K., Khan M.J., Naseer M.I., Al-Qahtani M.H., Maskat M.Y..  (2014).  Future applications of apricot (Prunus Armeniaca Kaisa) galactosidase in dairy industry.  - Polish Journal of Chemical Technology.  74 - 79. 

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat, and Osman Hassan.  (2013).  Application of Box-Behnken Design in Optimization of Glucose Production from Oil Palm Empty Fruit Bunch Cellulose.  - International Journal of Polymer Science.  2013:Article ID 104502. 

S. Salwanee , W.M. Wan Aida *, S. Mamot, M.Y. Maskat & S. Ibrahim.  (2013).  Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase.  - Sains Malaysiana.  42(3):279-287. 

M.S. Rohaya, M.Y. Maskat, and A.G. Ma`aruf.  (2013).  Rheological properties of different degree of pregelatinized rice flour batter.  - Sains Malaysiana.  42(12):1707-1714. 

Tan Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Mohamad Yusof Maskat, Maaruf Abd Ghani.  (2012).  Antioxidant properties of three banana cultivars (Musa acuminata `berangan`, `mas` and `raja`) extracts.  - Sains Malaysiana.  41(3):319-324. 

Abdullah, W.Z.W., Yahaya, M.Z., Maskat, M.Y..  (2012).  Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology.  - Sains Malaysiana.  41(4):411-418. 

Kam, W.Y., Wan Aida, W.M., Sahilah, A.M., Maskat, M.Y..  (2011).  Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - Sains Malaysiana.  40(2):135-138. 

Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha.  (2010).  Kesan pengekstrakan terhadap kandungan polifenol, aktiviti antipengoksida dan pH ekstrak pegaga (Centella asiatica).  - Sains Malaysiana.  39(5):747-752.