Penerbitan WOS

M.S. Rohaya, M.Y. Maskat, and A.G. Ma`aruf.  (2013).  Rheological properties of different degree of pregelatinized rice flour batter.  - Sains Malaysiana.  42(12):1707-1714. 

Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji & Maaruf Abd. Ghani.  (2012).  Comparison Between Pork and Wild Boar Meat (Sus scrofa) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP).  - Sains Malaysiana.  41(2):199-204. 

N. Sarju, A. Abd Samad, M. Abd. Ghani, F. Ahmad.  (2012).  Detection and Quantification of Naringenin and Kaempferol in Melastoma decemfidum Extracts by GC-FID and GC-MS.  - Acta Chromatographica.  24(2):221-228. 

A.G. Ma`aruf, F.Y. Chung and Z. Noroul Asyikeen.  (2012).  Pemencilan yis daripada buah-buahan tempatan dan rebung (Bambusa vulgaris) dan potensinya sebagai agen penaik roti putih.  - Sains Malaysiana.  41(11):1315-1324. 

Tan Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Mohamad Yusof Maskat, Maaruf Abd Ghani.  (2012).  Antioxidant properties of three banana cultivars (Musa acuminata `berangan`, `mas` and `raja`) extracts.  - Sains Malaysiana.  41(3):319-324. 

A.G. Maaruf, Z. Noroul Asyikeen, A.M. Sahilah & A. Mohd Khan.  (2011).  Leavening ability of yeast isolated from different local fruits in bakery product.  - Sains Malaysiana.  40(12)1413-1419. 

F.M.N.A. Aida, M. Shuhaimi, M. Yazid, A.G. Maaruf.  (2009).  Mushroom as a potential source of prebiotics : a review.  - Trends in Food Science & Technology.  20(11-12):567-575.