Penerbitan WOS

Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya.  (2018).  More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline.  - Sains Malaysiana. 

Suzana, S., Nik Nur Izzati, N.M.F., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.Z.A.  (2016).  Kemampanan intervensi suplementasi minyak ikan dan pendidikan kesihatan dalam kalangan warga tua yang mengalami Kecelaan kognitif ringan.  - Sains Malaysiana.  1823-1834. 

Khaw Hui Wern, Hasnah Haron & Chan Boon Keng.  (2016).  Comparison of Total Phenolic Contents (Tpc) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks.  - Sains Malaysiana.  1319-1327. 

Hasnah Haron, Tasneem Shaari & Chan Boon Keng.  (2016).  Effects of Different Cooking Methods on Isoflavone Content in Malaysian Soy-Based Dishes.  - Sains Malaysiana.  1329-1336. 

Hasnah Haron, Chong Grace-Lyn & Suzana Shahar.  (2014).  Comparison of Physicochemical Analysis and Antioxidant Activities of Nigella sativa Seeds and Oils from Yemen, Iran and Malaysia.  - Sains Malaysiana.  43(4):535-542. 

Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah.  (2013).  Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.  - Clinical Interventions in Aging.  8:279-285. 

Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng.  (2011).  Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.  - International Journal of Food Sciences and Nutrition.  62(6):642-650. 

S.Nik Shanita, H.Hasnah & C.W.Khoo.  (2011).  Amylose and Amylopectin in Selected Malaysian Foods and its Relationship to Glycemic Index.  - Sains Malaysiana.  40(8):865-870. 

Hasnah Haron, Suzana Shahar, Kimberley O. O`Brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman.  (2010).  Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique.  - International Journal of Food Sciences and Nutrition.  61(2):125-137.