Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh4 and Tahir Aris.  (2021).  Development and double cross-validation of new spot urine sodium equation to predict 24-h urine sodium in the Malaysian population.  - Journal of Health, Population and Nutrition.  1-8. 

Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din.  (2020).  High traditional Asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - British Food Journal.  3179-3191. 

Chong Ching Phang, Suzana Shahar., Hasnah Haron & Normah Che Din .  (2019).  Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults.  - Clinical Interventions in Aging.  1331 - 1342. 

Nur Ain Hafizah Che Malek, Hasnah Haron, Hanis Mastura Yahya.  (2019).  Nutrient composition, antioxidant potential and sensory evaluation of developed mixed concentrated juice.  - Jurnal Teknologi.  91-98. 

Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Haron, Nor Fadilah Rajab.  (2019).  Prevalence of poor mental health and cognitive status among middle-aged adults and its predictors in relation to polyphenols intake.  - Malaysian Journal of Medical Sciences.  72-89. 

Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong Ching Phang, Muhamad Fikri Mohd Fauzi & Mohd Fairulnizal Md Noh.  (2018).  Macronutrients and sugar content in foods and beverages from three selected zones in Peninsular Malaysia.  - Sains Malaysiana.  1557 - 1662. 

Nabilah Rosney,Hasnah Haron, Maihiza Salleh,Suzana Shahar.  (2018).  Comparison of fatty acid profiles between successful and usual aging elderly.  - Sains Malaysiana.  . 

Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya.  (2018).  More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline.  - Sains Malaysiana.  . 

Hasnah Haron, Tasneem Shaari & Chan Boon Keng.  (2016).  Effects of Different Cooking Methods on Isoflavone Content in Malaysian Soy-Based Dishes.  - Sains Malaysiana.  1329-1336. 

Khaw Hui Wern, Hasnah Haron & Chan Boon Keng.  (2016).  Comparison of Total Phenolic Contents (Tpc) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks.  - Sains Malaysiana.  1319-1327. 

Suzana, S., Nik Nur Izzati, N.M.F., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.Z.A.  (2016).  Kemampanan intervensi suplementasi minyak ikan dan pendidikan kesihatan dalam kalangan warga tua yang mengalami Kecelaan kognitif ringan.  - Sains Malaysiana.  1823-1834. 

Hasnah Haron, Chong Grace-Lyn & Suzana Shahar.  (2014).  Comparison of Physicochemical Analysis and Antioxidant Activities of Nigella sativa Seeds and Oils from Yemen, Iran and Malaysia.  - Sains Malaysiana.  43(4):535-542. 

Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah.  (2013).  Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.  - Clinical Interventions in Aging.  8:279-285. 

Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng.  (2011).  Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.  - International Journal of Food Sciences and Nutrition.  62(6):642-650. 

S.Nik Shanita, H.Hasnah & C.W.Khoo.  (2011).  Amylose and Amylopectin in Selected Malaysian Foods and its Relationship to Glycemic Index.  - Sains Malaysiana.  40(8):865-870. 

Hasnah Haron, Suzana Shahar, Kimberley O. O`Brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman.  (2010).  Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique.  - International Journal of Food Sciences and Nutrition.  61(2):125-137.