Penerbitan WOS

Nor Asiah Omar, Muhamad Azrin Nazri, Zuraidah Zainol, Mohd Helmi, Syed Shah Alam.  (2019).  Perceived severity on halal violation: CSR and consumer boycott.  - South East Asian Journal of Management.  183-200. 

Norhidayah Suleiman, Badlishah Sham Baharin, Md Zaidul Islam Sarker, Seyed Hamed Mirhosseini, Mohd Helmi Ali.  (2018).  Optimisation of squalene recovery from palm oil by-product using integrated scco2-pressure swing.  - Journal of Oil Palm Research. 

Azman Ismail, Nik Malini Nik Mahdi, Norazila Mat, Mohd Helmi Ali & Nur Alia Atiqah Mohd Ali.  (2018).  Administration of the merit pay systems enhancing work outcomes.  - Asian Journal of Accounting and Governance. 

Mohd Helmi Ali, Azman Ismail, Syed Shah Alam, Zafir Mohd Makhbul, Nor Asiah Omar.  (2018).  Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case.  - International Food Research Journal.  79-86. 

Mohd Helmi Ali, Yuanzhu Zhan, Syed Shah Alam, Ying Kei Tse, Kim Hua Tan.  (2017).  Food supply chain integrity: the need to go beyond certification.  - Industrial Management & Data Systems.  1589-1611. 

Mohd Helmi Ali, Kim Hua Tan, Md Daud Ismail.  (2017).  A supply chain integrity framework for halal food.  - British Food Journal.  20-38.