Penerbitan WOS

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11. 

Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-Ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - Journal of Food Measurement and Characterization.  2635-2645. 

Ibrahim Mahmood, Azhar Mohamad, Fauzi Daud, Babul Airianah Othman, Douglas Law, Yew Hoong Cheah, Mushrifah Idris, Azwan Mat Lazim, Seng Joe Lim, Nur Hidayah Jamar, Herryawan Ryadi Eziwar Dyari, Nik Marzuki Sidik, Shazrul Fazry.  (2019).  Potential mutant of Lentinula edodeswith high yield of (1-3), (1-6-), Beta-D-glucan.  - Malaysian Journal of Fundamental and Applied Sciences.  336-340. 

Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - Annals of Microbiology.  1235-1246. 

Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim.  (2018).  Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - Sains Malaysiana. 

Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - Sains Malaysiana.  1501-1510. 

Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid.  (2018).  (-)-Glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast Glaciozyma antarctica P112.  - Sains Malaysiana. 

Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha.  (2017).  Pencirian Bakteria Asid Laktik dan Sebatian Aroma Ikan Pekasam (Characterisation of Lactic Acid Bacteria and Aromatic Compounds in Fermented Fish Pekasam).  - Sains Malaysiana.  439-448. 

Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim.  (2017).  Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - Sains Malaysiana.  1807-1816. 

Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi.  - Sains Malaysiana.  1573-1579. 

Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim.  (2017).  Effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - Sains Malaysiana.  1505-1512. 

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, and Osman Hassan.  (2016).  Chemical Properties and Toxicology Studies of Fucoidan Extracted from Malaysian Sargassum binderi.  - Food Science and Biotechnology.  23-29. 

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia dan Penilaian Sensori Tiga Jenis Santan dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 

Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah.  - Sains Malaysiana.  1345-1354.