Cheong Kah Yee, Haslaniza Hashim, Nur Atiqah Asari. (2022). Kesan pengeringan terhadap kandungan fenol dan aktiviti antioksida daun ketumbar jawa (Eryngium foetidum). - Sains Malaysiana. 2559-2571. |
Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract.. - Sains Malaysiana. 1811-1820. |
Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu. - Sains Malaysiana. 1017-1025. |
Nurul Hanisah Noor Azli, Sahilah Abd Mutalib, Haslaniza Hashim, Maaruf Abd Ghani, Mohd Izhar Ariff Mohd Kashim. (2021). Pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi. - Sains Malaysiana. 3275-3284. |
Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim. (2021). Effects of Different Drying Methods on the Functional Properties and Physicochemical Characteristics of Chia Mucilage Powder (Salvia hispanica L.). - Sains Malaysiana. 3603-3615. |
Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha. (2020). Comparison of tomato (Lycopersicon esculentum Mill. cv MT1) yield using empty fruit bunch (EFB) and cow manure compost as planting medium. - Sains Malaysiana. 2745-2754. |
Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect of pH on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin. - Jurnal Teknologi. 69-81. |
Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha and Mohamad Yusof Maskat. (2018). Characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger. - Journal of Chemistry. . |
Sharifah Nuruljannah Syed Amran, Noraziani Zainal Abidin, Haslaniza Hashim, Saiful Irwan Zubairi. (2018). Saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins. - Journal of Food Quality. . |