siti shahara binti zulfakar;abd. salam bin babji;noraziah bt. mohamad zin;nur faizah binti abu bakar.  (2018).  characterization of biofilm development and factors affecting biofilm resistance in malaysian beef processing environments.  - .  . 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  . 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin.  . 

abd. salam bin babji, norrakiah binti abdullah sani, salma binti mohamad yusop.  (2015).  quality improvement of processed meat products utilizing palm based resources.  - .  . 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean.  . 

abd. salam bin babji, zalifah binti mohd kasim, salma binti mohamad yusop.  (2014).  chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products.  - .  . 

salma mohamad yusop, nor fazelin mat zain, azhana hamzah, hamad mohamad salah dan abdul salam babji.  (2013).  influence of citric acid and tumbling marination time on the physichochemical, sensory, and microstructural properties of spent hent meat.  - eurofoodchem xvii : book of abstracts.  . 

salma mohamad yusop, khairun fatma che soh, nor fazelin mat zain, abdul salam babji.  (2013).  effect of particle size reduction on the physicochemical quality and antioxidative activity of edibles bird`s nest.  - eurofoodchem xvii : book of abstracts.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences.  . 

nadalian m., mousavi s. n., lotfollahian h., noori m., babji a. s & yusop s. m..  (2012).  effect of multi enzyme addition to different levels of canola meal on broiler body weight and carcass traits.  - international conference on food science and nutrition 2012 : book of abstract.  . 

a.s babji, s. m. yusop, m. ghassem, s. f see & n.f. mat zain.  (2012).  bioactive and functional peptides from selected biodiversified resources.  - international conference on food science and nutrition 2012 : book of abstract.  . 

v. sanaei ardekani, f. mahmoodani, s. m yusop & a. s. babji.  (2012).  physicochemical properties of gelatin extracted from catfish (clarias geriepinus) skin and bone.  - international conference on food science and nutrition 2012 : book of abstract.  . 

masomeh ghassem, saadiah ibrahim, mamot said, salma mohamad yusop, and abdul salam babji.  (2011).  angiotensin i-converting enzyme inhibitory activity of muscle protein hydrolysate of freshwater fish (channa striatus).  - 12th asean food conference.  . 

mahmoodani,f., sanaei ardekani,v., see,s.f., ghassem,m., yusop, s. m., ibrahim, s., babji, a.s.,*.  (2011).  optimization of extraction conditions for patin (pangasius sutchi) fish skin gelatin and measurement of gel strength.  - the 12th asean food conference.  . 

venous sanaei ardekani, fatemeh mahmoodani, siau-fern see, masomeh ghassem, saadiah ibrahim, salma mohamad yusop, and abdul salam babji.  (2011).  processing optimization and characterization of gelatin from keli (clarias garienibus) skin.  - the 12th asean food conference.  . 

abdul salam babji*, salma mohamad yusop and masomeh ghassem.  (2011).  a review of research developments of malaysian`s biodiversified resources.  - the 12th asean food conference.  . 

ushananthiny ravi, norrakiah abdullah sani and abdul salam babji.  (2010).  quality and sensory characteristics of commercial yoghurt.  - proceeding on international conference on lactic acid bacteria.  . 

zulfikar, babji, a. s. & wan aida, w. m..  (2010).  yield and bloom strength of gelatin extracted from chicken feet and mechanically deboned chicken meat residues (mdcmr).  - proceeding: international seminar on food & agricultural sciences 2010, padang, indonesia.  . 

babji a.s., fatimah s., abolhassani y., ghassem m..  (2010).  nutritional quality and properties of protein and lipid in processed meat products - a perspective.  - asean food journal.  . 

kogilavani maniyam, norrakiah abdullah sani and abdul salam babji.  (2010).  market and consumer survey, sensory evaluation and quality of cultured milk.  - proceeding abstract of international symposium for lactic acid bacteria.  . 

norrakiah abdullah sani , norazam hassan , abdul salam babji and jamal khair hashim.  (2009).  microbial risk assessment of staphylococcus aureus in sandwich products consumed by airline passengers.  - 11th asean food conference 2009.  . 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.  . 

norrakiah abdullah sani , k.w. sujeewa ariyawansa , abdul salam babji and jamal khair hashim.  (2009).  risks of vibrio parahaemolyticus in black tiger shrimps.  - 11th asean food conference 2009.  . 

masomeh ghassem, uma priya kupusamy, norizan jaafar, abdul salam babji, stephen j. forsythe, norrakiah abdullah sani.  (2009).  isolation, growth and survival characteristics of cronobacter sakazakii and c. muytjensii in powdered infant formula milk in malaysia.  - 1st international conference on cronobacter (enterobacter sakazakii).  . 

mera s. z. r., mohd khan a. & abdul salam b..  (2008).  aroma profiles of malaysia soup spices.  - simposium kimia analisis malaysia ke-21 (skam-21).  . 

n. abdullah sani, k.w.s. ariyawansa and a.s.babji.  (2008).  prevalence and risks of vibrio parahaemolyticus in black tiger shrimps (penaeus monodon).  - 13th international society for infectious diseases.  . 

m.ghassem, n.abdullah sani & a.s.babji.  (2008).  isolation, identification and growth of enterobacter sakazakii in powdered infant formula.  - 13th international society for infectious diseases.  . 

chan, k.w., babji, a.s. and abdullah sani, n..  (2007).  effects of selected aqueous spice extracts on the rancidity and physico-chemical properties of chicken meatballs.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

chan, k.w., abdul salam, b. and norrakiah, a.s..  (2007).  spice extracts as natural antioxidants in chicken meatballs.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

ariyawansa, k.w.s., abdullah sani, n. and babji, a.s..  (2007).  most recoverable methods for quantitative detection of vibrio parahaemolyticus in shrimps (penaeus monodon).  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

abdullah sani, n.*, ghassem, m. and babji, a.s..  (2007).  enterobacter sakazakii and growth characterization in infant formula milk.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

nurul huda, aminah abdullah & abdul salam babki.  (2000).  psycochemical and sensory characteristics of crackers (kerupuk) formulated with surimi powder.  - international seminar on the role of chemistry in industry and environment, padang, indonesia.  . 

tan, s.s. aminah a., babji, a.s. mohd. suria affandi, y., chia k.l..  (2000).  palm fat substitution in meat products : problems and recommendation..  - dialog 3 technology transfer, biro rundingan, ukm.  .