Penerbitan Lain-lain

nursheila mustafa muin, sahilah abd. mutalib, izhar arif mohd kashim, mohammad zaini yahaya, maaruf abdul ghani & aminah abdullah.  (2018).  diet halalan toyyiban detection of porcine dna in marshmallow and sweet jelly using pcr-southern hybridization analysis.  - 1st international seminar on islamic civilization (isic) 2018. 

maaruf abd ghani.  (2017).  al islam. penerbit utusan karya sdn bhd.  - jangan petik suis panik dan ada sumber haram lagi sedap!.  66-69. 

maaruf abd ghani, izzreen ishak and masitah muslim.  (2017).  nutritional value, antioxidant and antihypertensive activity of edible bird nest drinks.  - innovation and commercialization conference 2017. 

maaruf abd ghani, zalifah mohd kassim, izzreen ishak, masturah ebni hajal & norhasidah sairi.  (2017).  innovative healthty and energy booster snack products from brown rice.  - innovation & commercialisation conference 2017. 

maaruf abd ghani, izzreen ishak & sjamsiah uca.  (2017).  kapparazii powder as nutrient hydrocolloid from malaysian seawwed.  - innovation and commercialization conference 2017 (iccon2017). 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean. 

mohd. khan bin ayob, ma`aruf bin abd. ghani.  (2014).  development of nutritious and ready-to-drink sweet corn juice.  -

mohd. fadly, l., sahilah, a. m., maaruf, a. g. and aminah, a..  (2012).  screening, identification and characterization of gelatinase bacteria for rapid identification of porcine and bovine gelatin for halal authentication.  - international conference on food science and nutrition 2012. 

sabainah bachok & maaruf abd ghani.  (2011).  consumer perception towards halal in bakery industry.  - 9th apacchrie conference hospitality and tourism education: from a vision to an icon. 2-5 june 2011, hong kong. 

noroul asyikeen, z. maaruf, a.g., and nazaruddin, r.  (2011).  the addition of seaweed (kappaphycus alvarezii) on the quality of bakery products.  - seaweed seminar and showcase 2011, 26-29 april 2011, tawau. sabah. 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.