Penerbitan Lain-lain

hasnah h, wan whah n, zainorain natasha za, suzana s, feisul idzwan m, viola m, arunah c, siti farrah zaidah my, taketo t and ying-ru l.  (2020).  identification of frequently available street food to strengthen salt reduction action in malaysia.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  66. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam produk makanan restoran makanan segera dan penentuan kesedaran konsumer terhadap pengambilan garam.  -

hasnah binti haron.  (2020).  makanan disejuk beku.  - harian metro.  36. 

aizul azri azizan, hanif farhan othman, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2020).  content validation and reliabilty of knowledge, attitude and practice questionnaire on dysphagia's pureed diet preparation.  - post-graduate colloquium webinar.  1. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  effects of ulam supplementation on neuroprotection among older adults with mild cognitive impairment.  - the 2nd international conference on gerontology and geriatric medicine.  03. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  the effects of cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment.  - 35th of nutrition society malaysia scientific conference.  69-70. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam pelabelan makanan terproses dan penentuan kesedaran konsumer terhadap pengambilan garam.  -

hasnah binti haron.  (2019).  slot paksi nutrisi.  - radio institut kefahaman islam malaysia. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  traditional malaysian vegetables (ulam) consumption related to better cognition using comprehensive neuropsychological batteries: cross-sectional study.  - 12th international symposium of health sciences (i-sihat).  108. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  relationship between traditional south east asian vegetables (ulam) intake and cognition among aging adults from low income residential areas.  - 11th international association of gerontology and geriatrics (iagg) asia/oceania regional congress.  1. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  more ulam for your brain: does ulam intake relate to better cognition? a new insight using functional magnetic resonance imaging.  - 2nd international conference of food science and nutrition.  23. 

lim sy, rosmawati d., noor hafizah y, wong je, hasnah h and poh bk.  (2018).  acceptance of newly formulated preload soup among primary school children in malaysia.  - minggu penyelidikan dan kolokium siswazah 2018.  128. 

hanis mastura binti yahya;suzana bt. shahar;nor fadilah bt. rajab;hasnah binti haron;farah wahida binti ibrahim.  (2018).  neuroprotective effects of commercially available mixed prophetic foods on Β-amyloid induced cognitively impaired rat for successful brain ageing.  -

chan bk, hasnah h, ruzita a talib and ponnusamy s.  (2018).  effectiveness of kelulut honey in improving the neurocognitive functions of middle age malay women.  - 33rd scientific conference of the nutrition society of malaysia. 

hasnah haron.  (2018).  chemical compositions of kelulut honey : a comparison of different location in malaysia.  - 2nd international conference of food analysis. 

hasnah haron.  (2018).  dedah khasiat tempe untuk wanita menopaus.  - kosmo!. 

hasnah binti haron.  (2018).  duniaku buku: meneroka khasiat tempe.  - ikim.fm. 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2018).  association between socio-demographic factors and frequency of home-cooked meals among primary school children in klang valley.  - 33rd scientific conference of the nutrition society malaysia. 

rosmawati d, lim sy, hasnah h, wong je, noor hafizah y and poh bk.  (2018).  acceptance of low-sodium soup among primary school children in klang valley.  - 33rd scientific conference of the nutrition society of malaysia. 

hasnah haron.  (2018).  sinopsis buku : meneroka khasiat tempe.  - kosmo!. 

hasnah binti haron;suzana bt. shahar;ruzita bt. abd. talib;ponnusamy a/l subramaniam.  (2018).  madu kelulut : pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa.  -

nor maihiza akmal binti mohd salleh and pm dr hasnah haron.  (2018).  fatty acid profiles among older adults that aged successfully.  - rampai penyelidik siri 6: stem untuk komuniti. 

nur ain hafizah che malik, pm dr hasnah haron.  (2018).  nutritive values of dried fruits for consumer guidance.  - rampai penyelidik siri 6: stem untuk komuniti. 

nor azmirawati awang besar dan hasnah haron.  (2017).  effect of soy milk consumption on skin protection and whiten among the undergraduate female students in faculty of health science ukmkl.  - health sciences reaearxh edition 2016.  100-101. 

ilyana mat saad dan hasnah haron.  (2017).  comparison of physicochemical properties and sensory evaluation of kelulut with tualang honey.  - health science research edition 2016.  96-97. 

poh bee koon, tilakavati karupaiah, ruzita abd. talib, nik shanita safii, norimah a.karim, suzana shahar, hasnah haron, wong jyh eiin.  (2017).  recommended nutrient intakes for malaysia.  - 523. 

nor ida elynna abd.rahman dan hasnah haron.  (2017).  a survey on acceptance of innovative product among urban community in klang : (tempecal nugget).  - health science research edition 2016.  52-53. 

nor azmirawati ab, hasnah h and adawiyah jamil.  (2016).  effect of soy milk consumption on ultraviolet protection and whitening of skin among the female students in fsk, ukmkl.  - 31st scientific conference, better nutrition, healthier malaysians. 

hasnah haron and chan boon keng.  (2016).  antioxidant content and antioxidant activities of malaysian tualang (apis spp.) and kelulut (trigona spp.) honey : a comparative study.  - 1st international conference on food analysis. 

nor ida elynna ar, hasnah h and nur zakiah ms.  (2016).  a survey on acceptance of innovative product (tempecal nugget) among urban community in klang.  - 31st scientific conference : better nutrition healthier malaysians.. 

umi aiza ma and hasnah h.  (2016).  nutrient content in a new developed food product: tempecal nugget.  - 31st scientific conference : better nutrition, healthier malaysians.. 

ilyana ms and hasnah h.  (2016).  comparison of physicochemical properties between tualang and kelulut honey.  - 31st scientific conference : better nutrition, healthier malaysians.. 

farhana nadiah a.g, nur faizah a.b, hasnah h dan dayang fredalina, b.  (2015).  elemental and nutrient content of semporna brown seaweed eucheuma cottonii.  - international symposium of health sciences i-sihat 2015. 

ruhaya s, hasnah h & ruzita at.  (2015).  relationship between knowledge and consumption of soy products with nutritional status among children aged 9 to 11 years in sekolah kebangsaan seri setia kuala lumpur..  - 30th sicentific conference, optimal nutrition for future generations. 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015. 

hasnah haron.  (2015).  tempeh: a source of calcium and isoflavones for postmenopausal malay women.  - 9th asia pacific conference on clinical nutrition prevention and management of diseases through the life cycle: the role of nutrition and physical activity. 

ruzita a. talib, hasnah haron, nur zakiah mohd saat dan raduan sharif.  (2015).  laporan kajian rintis : penerimaan snek bijirin dalam rancangan makanan tambahan.  - penyediaan pengisian subj. 

fong cy and hasnah haron.  (2015).  comparison of total sugar content between fresh fruit juice and commercial fruit juice.  - 30th sicentific conference : optimal nutrition for future generations. 

khaw hw and hasnah h.  (2015).  comparison of total phenolic contents (tpc) and antioxidant activities among fresh juices, commercial 100% fruit juices and fruit drinks.  - 30th sicentific conference : optimal nutrition for future generations. 

bibi nabihah abdul hakim, suzana shahar, hasnah haron.  (2015).  p1-2 isoflavones consumption and its association with cognitive function and comorbidities among older adults.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community. 

nor maihiza akmal ms, hasnah haron, mohd zulamin kamaruddin dan suzana shahar.  (2015).  p1-3 omega 3 polyunsaturated fatty acids intake and cognitive function among malaysian elderly.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community. 

nor fadilah bt. rajab, suzana bt. shahar, jalifah binti latip, norazrina binti azmi, farah wahida binti ibrahim, hasnah binti haron.  (2015).  nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on b-amyloid induced cognitively impaired animal.  -

hasnah binti haron, suzana bt. shahar, aminah bt. abdullah, hukil bin sino.  (2014).  pembangunan produk makanan bernutrisi berasaskan tempeh.  -

hasnah haron, suzana shahar.  (2013).  penyelidik ukm kaji manfaat makan tempe.  - harian metro. 

hasnah haron, suzana shahar.  (2013).  tempe awet muda, setanding susu.  - mingguan malaysia. 

hasnah haron, suzana shahar.  (2013).  boost your calcium intake.  - the star. 

koh pj and hasnah h.  (2012).  soy product and isoflavone intakes among chronic lung disease patients.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

dr. hasnah haron.  (2012).  tempeh : source of isoflavone and calcium for post menopausal malay women.  - seminar on soy nutritin, trends, market & development. 

sh. nur aisyah sms and hasnah h.  (2012).  validation of food frequency questionnaire of selected local soy products and isoflavone intake with three days food record.  - nutrition society of malaysia "27th scientific conference": programme & abstracts. 

lim sf, hasnah h.  (2012).  determination of total phenolic content, antioxidant activities and inhibitory effect of phytate on the bioavailability of minerals in selected local soy-based dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

sharifah azizah tn, nik shanita s & hasnah h.  (2012).  amount and types of sugar content of selected homemade beverages according to types of restaurants in rural and urban area in klang valley.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

yeak zw and hasnah h.  (2012).  determination of macronutrients and isoflavones contents in soy based local dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

filzah ma & hasnah h.  (2011).  the validation of food frequency questionnaire (ffq) of selected local soy products and isoflavones intake among adults in kuala lumpur.  - 26th scientific conference and annual general meeting. 

tai bb & hasnah h.  (2011).  determination of proximate composition, total dietary fiber, minerals content, vitamin c and fatty acids compositions of local soy-based dishes.  - 26th scientific conference annual general meeting of the nutrition society of malaysia.. 

chong gl and hasnah h.  (2011).  physicochemical analysis and antioxidant activity of nigella sativa seeds and oils obtained from yemen and malaysia.  - 26th scientific conference & annual general meeting of the nsm. 

tan mc and hasnah h.  (2011).  determination of isoflavones, phytate, calcium, iron and zinc contents in selected soy-based products in malaysia.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

sharifah azizah tn, nik shanita s, hasnah h & khairunizah hazila k.  (2011).  evaluation of amount and types of sugar content in selected local kuih in kuala lumpur and setapak.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

hasnah haron, suzana shahar & kimberly o. o`brien.  (2010).  calcium absorption from tempeh in postmenopausal malay women using dual stable isotope method.  - international symposium of health sciences. 

nurul hidayah a, nik shanita s & hasnah h.  (2010).  glycemic index determination of three local sweet kuih.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

chong wk, hasnah h, suhaina s & hanis mastura y.  (2010).  relationship between understanding and usage of nutritional labelling with socio-demographic factors, food intake and nutritional status among adults in wangsa maju, kuala lumpur.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia. 

hasnah haron, amin ismail, suzana shahar, loh su peng.  (2009).  soy products consumption among post menopausal malay women.  - 19th international congress of nutrition : abstracts. 

hasnah haron, amin ismail, suzana shahar, loh su peng, azrina azlan.  (2009).  total isoflavone content in selected malaysian soy products.  - symposium on plant polyphenols: nutrition, health and innovations. 

hasnah haron.  (2009).  calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women.  -

hasna haron, suzana shahar, kimberley o`brien, amin ismail, loh su peng, azrina azlan, norazmi kamaruddin, suriah abdul rahman.  (2008).  bioavailability of calcium from tempeh as compare to milk in postmenopausal malay women.  - 8th international symposium on the role of soy in health promotion and chronic disease and treatment. 

hasnah h, amin i, suzana s, loh sp & azrina a.  (2008).  isoflavone and calcium contents in raw and fried tempeh.  - malaysian jurnal of nutrition (supplement). 

nor diana i and hasnah h.  (2005).  determination of macronutrients and mineral contents in three selected commercial cooked rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

noor shahida a and hasnah h.  (2005).  comparison of total dietary fibre, insoluble dietary fibre and soluble dietary fibre contents in raw and cooked green vegetables.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

sim st and hasnah h.  (2005).  determination of macronutrients and minerals contents in three selected commercial rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

hasnah h, nordiana i, sim st, nik shanita and suhaina s.  (2005).  carbohydrate content in selected commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance. 

nik shanita, lee mc, hasnah h & suhaina s.  (2005).  glycemix index and proximate analyses of three commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance. 

nurul`ain ak & hasnah h.  (2004).  determination of total dietary fibre in local vegetables using enzymatic gravimetric method.  - 19th scientific conference & annual general meeting "nutrition challenges in a globalised world".