Penerbitan Lain-lain

salma mohamad yusop.  (2019).  kurma makanan paling ideal pada masa depan - penyelidik.  - sinar islam terbitan sinar harian.  0. 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

nurkhuzaiah, k., yusop, s.m., fauzi,m.b., tabata,y..  (2019).  extraction and characterization of elastin from poultry skin for tissue engineering applications.  - the 2nd tissue engineering & regenerative medicine postgraduate research symposium (termsympo) 2019.  1. 

nurkhuzaiah kamaruzaman, salma mohamad yusop, mohd fauzi mh busra.  (2018).  extraction and characterization of elastin from chicken skin.  - international halal ecosystem conference 2018 (ihec 2018).  15. 

nurul nuraliya shahrai, abd. salam babji & salma mohamad yusop.  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle breeds.  -

shahrai, n.n., babji, a.s, yusop, s.m..  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle.  - proc. 18th aaap congress 2018.  131. 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  -

nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018. 

nurkhuzaiah kamaruzaman, salma mohamad yusop & mohd fauzi mh busra.  (2018).  extraction and characterization of elastin from chicken skin.  - international halal ecosystem conference (ihec) 2018. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32. 

s. safiyyah, a. m. sahilah, m. k. rozida, m. r. rul aisyah, e. aishah & m.y. salma.  (2017).  protein-based technology for halal authentication: purification and identification of species-specific protein toward porcine gelatin by bacillus spp. strain b1.  - international conference on food science and nutrition 2017 (icfsn 2017). 

lien hoang.  (2016).  a profitminded quest for reducing food waste.  - world-affairs - world crunch. 

saiful irwan zubairi & salma mohamad yusop.  (2016).  laporan aktiviti lawatan ilmiah kesama ke kilang yakult [kelab sains makanan] 2016.  - laporan teknikal & aktiviti gerak kerja kelab akademik fst. 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak. 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean. 

saiful irwan zubairi & salma mohammad yusop.  (2015).  laporan aktiviti majlis makan malam kelab sains makanan dan pemakanan (kesamap).  - laporan teknikal & aktiviti gerak kerja kelab akademik fst. 

abd. salam bin babji, norrakiah binti abdullah sani, salma binti mohamad yusop.  (2015).  quality improvement of processed meat products utilizing palm based resources.  -

abd. salam bin babji, zalifah binti mohd kasim, salma binti mohamad yusop.  (2014).  chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products.  -

nor fazelin mat zain, salma mohamad yusop and ishak ahmad.  (2013).  preparation and characterization of cellulose and cellulose nanocrystal produced from pomelo (c grundis osbeck) albedo.  - lnternational functional food conference 2013. 

salma mohamad yusop, nor fazelin mat zain, azhana hamzah, hamad mohamad salah dan abdul salam babji.  (2013).  influence of citric acid and tumbling marination time on the physichochemical, sensory, and microstructural properties of spent hent meat.  - eurofoodchem xvii : book of abstracts. 

mohd azri azman, salma mohamad yusop.  (2013).  kesucian bahan berasaskan haiwan dalam produk makanan kesihatan.  - agromedia. 

salma mohamad yusop, khairun fatma che soh, nor fazelin mat zain, abdul salam babji.  (2013).  effect of particle size reduction on the physicochemical quality and antioxidative activity of edibles bird`s nest.  - eurofoodchem xvii : book of abstracts. 

a.s babji, s. m. yusop, m. ghassem, s. f see & n.f. mat zain.  (2012).  bioactive and functional peptides from selected biodiversified resources.  - international conference on food science and nutrition 2012 : book of abstract. 

nadalian m., mousavi s. n., lotfollahian h., noori m., babji a. s & yusop s. m..  (2012).  effect of multi enzyme addition to different levels of canola meal on broiler body weight and carcass traits.  - international conference on food science and nutrition 2012 : book of abstract. 

v. sanaei ardekani, f. mahmoodani, s. m yusop & a. s. babji.  (2012).  physicochemical properties of gelatin extracted from catfish (clarias geriepinus) skin and bone.  - international conference on food science and nutrition 2012 : book of abstract. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences. 

yusop s. m., o` sullivan m.g & kerry j. p.  (2012).  marinade particle size reduction: effect on marinating performance and acceptibility of marinated chicken breast products.  - international conference on food science and nutrition 2012 : book of abstract. 

masomeh ghassem, saadiah ibrahim, mamot said, salma mohamad yusop, and abdul salam babji.  (2011).  angiotensin i-converting enzyme inhibitory activity of muscle protein hydrolysate of freshwater fish (channa striatus).  - 12th asean food conference. 

mahmoodani,f., sanaei ardekani,v., see,s.f., ghassem,m., yusop, s. m., ibrahim, s., babji, a.s.,*.  (2011).  optimization of extraction conditions for patin (pangasius sutchi) fish skin gelatin and measurement of gel strength.  - the 12th asean food conference. 

venous sanaei ardekani, fatemeh mahmoodani, siau-fern see, masomeh ghassem, saadiah ibrahim, salma mohamad yusop, and abdul salam babji.  (2011).  processing optimization and characterization of gelatin from keli (clarias garienibus) skin.  - the 12th asean food conference. 

abdul salam babji*, salma mohamad yusop and masomeh ghassem.  (2011).  a review of research developments of malaysian`s biodiversified resources.  - the 12th asean food conference.