lim seng joe.  (2022).  diet berasaskan tumbuhan bantu pulihkan ekosistem bumi.  - bernama radio: temu bual radio.  . 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  - .  . 

lim seng joe;zainun binti nurzahim;chang lee sin;abdul salam bin babji.  (2022).  formulation of ebn extracts.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  - .  . 

nadhratun naiim binti mobarak;azizan bin ahmad;mohd sukor bin su`ait;lim seng joe.  (2021).  the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery.  - .  . 

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  - .  . 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (infra-red method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple dilutions (pearson square method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (mojonnier method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of crude fat content (soxhlet method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (oven method).  - .  1. 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  - .  . 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (base).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of reducing sugar content somogyi method.  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, alvin ling jin wei, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  hydrolytic rancidity of coconut milk free fatty acid content.  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory: determination of crude fibre content (fibercap2021).  - .  1-2. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (soluble and insoluble ash).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of ash content (total ash).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  determination of moisture content (reflux distillation method).  - .  1. 

lim seng joe, chang lee sin, nur afifah mohd fauziee, muhammad zaimul umam rohaizad, muhammad azhar amran.  (2020).  food analysis laboratory making simple solutions (acid).  - .  1. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018.  . 

alvin ling jing wei, rozida mohd khalid & seng joe lim.  (2018).  chemical characterisation and antioxidative activities of red button ginger (costus woodsonii) flower extracts.  - international halal ecosystem conference 2018.  . 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  - .  . 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  . 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  - .  . 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

rizafizah othaman, lim seng joe, nurul huda abd karim, farah hannan anuar, rozida mohd khalid, teh lee peng.  (2016).  bakat malaysia: kem sains.  - nasi lemak kopi o.  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

chin wai ho, azwan mat lazim, shazrul fazry & seng joe lim.  (2016).  optimisation of soursop (annona muricata) vinegar production and its metabolic changes.  - international conference on beneficial microbes (icobm 2016).  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  .