saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

nuraina zahirah azali, haslaniza hashim, arnida hani teh.  (2022).  effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.  - the international applied biology conference 2022 (iabc2022).  120. 

jarinah binti mohd ali;norliza binti abd rahman;haslaniza binti hashim;wan fariza binti paizi @ fauzi;tan siok yee.  (2022).  artificial intelligence based identification of preservatives content in canned food.  - .  . 

haslaniza binti hashim;mohamad yusof maskat;saiful irwan zubairi;jarinah binti mohd ali.  (2022).  optimization of spray drying operating parameters on noni (morinda citrifolia l.) juice using methane/ helium plasma.  - .  . 

hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  - .  . 

haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  - .  . 

chin yee hui, haslaniza hashim.  (2021).  physico-chemical properties and antioxidant activities of citrus plants in malaysia.  - malaysian phytotherapy and phytocosmetics virtual symposium 2021.  16. 

haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  - .  . 

haslaniza hashim, siti noratikah zakariya, razalee sedek.  (2019).  body composition among male students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  0. 

haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

mohammad hafis mohd hussain, maisara waheeda adnan, aisyah elias, razalee sedek, mohamad izhar ariff mohd kashim, haslaniza hashim, sahilah abd. mutalib.  (2019).  sub theme : science ,technology, vaccines and halal products,halalan toyyiban diet.  - international conference on islamic law, economics and finance (2019) speki 2019.  62. 

noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference.  . 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20.