puteri elysa alia mohd badri, nor syaidatul akmal mohd yousof, nurkhalida kamal, kyo bin kang, syarul nataqain baharum and habsah aziz .  (2025).  phytochemical mapping of polygonum minus extracts by lc-ms/ms and molecular networking towards natural product discovery.  - international postgraduate colloquium in health sciences and pharmacy (inchap 2025).  . 

syarul nataqain baharum, pei-lou wong, shubatra nahenthara raj, nurkhalida kamal, habsah aziz, ahmed mediani.  (2025).  metabolomics and molecular networking approach for exploring the therapeutics potential of medicinal plants..  - korea metabolomics society conference 2025 annual symposium and general meeting.  . 

nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, nurul amalia zahari, seng-joe lim, decha sermwittayawong and norazlan mohmad misnan.  (2025).  bioactive blueprints: metabolomics of tempe for functional food development.  - asian regional conference on systems biology 2025 (arcsb2025) and international conference on natural products (icnp2025),.  . 

ahmed mediani;syarul nataqain binti baharum;nurkhalida binti kamal;ibrahim bin jantan.  (2024).  nmr-based metabolomics approach revealing metabolic signatures and mechanism associated with anti diabetic effects of annona muricata.  - .  . 

nurkhalida binti kamal;syarul nataqain binti baharum;lim seng joe;ahmed mediani.  (2024).  in vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma caco-2 and ht-29 cell lines.  - .  . 

nurkhalida kamal.  (2021).  unlocking the full potential of secondary metabolites production in fungi via mimicking the natural physiological environment.  - system biology insider.  6-7. 

ahmed mediani, nurkhalida kamal, leong sze wei, hussah abdullah alshwyeh, sahar khamees aldosary, nor hadiani ismail.  (2021).  in vitro anticancer activity of some plants used in algerian traditional medicine and chemical markers of the active plants using metabolomics approach.  - 5th international symposium on phytochemicals in medicine and food.  189.