tan hui yan, lim hui-zi, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2023).  eco-sustainable production of bioactive sialyated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - malaysian applied biology.  55-63. 

rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim.  (2023).  recent trends in kombucha: conventional and alternative fermentation in development of novel beverage.  - food bioscience.  1-16. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana.  . 

babji, a.s., etty syarmila, i.k., nur aliah, d.,nurul nadia, m., hadi akbar, d., norrakiah, a.s., ghassem, m., najafian, l. and salma, m.y..  (2018).  assessment on bioactive components of hydrolysed edible bird nest.  - international food research journal.  . 

hazmi yasin, abdul salam babji, abdullah sani norrakiah.  (2017).  modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract.  - lwt - food science and technology.  72-79. 

nurfatin m.h., etty syarmila i.k., nur 'aliah d., zalifah m.k., babji a.s., ayob m.k..  (2016).  effect of enzymatic hydrolysis on angiotensin converting enzyme (ace) inhibitory activity in swiftlet saliva.  - international food research journal.  141-146. 

norrakiah abdullah sani, ong kuan yee, mohd khan ayob, muhammad samudi yasir, abdul salam babji, nazaruddin ramli.  (2015).  effects of gamma irradiation on microbiological quality, protein and amino acid profile of edible bird nest powder.  - kasetsart journal of natural sciences.  880-894. 

najafian l., babji a.s..  (2015).  isolation, purification and identification of three novel antioxidative peptides from patin (pangasius sutchi) myofibrillar protein hydrolysates.  - lwt - food science and technology.  452-461. 

norrakiah abdullah sani, shahrul azim mohd ghazali, sahilah abdul mutalib and abdul salam babji.  (2015).  halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine dna.  - international food research journal.  1883-1887. 

norrakiah abdullah sani, masomeh ghassem, abdul salam babji, uma priya kupusamy & norizan jaafar.  (2014).  incidence of cronobacter sakazakii in powdered infant formula milk available in malaysia.  - sains malaysiana.  1855-1863. 

ghassem m., fern s.s., said m., ali z.m., ibrahim s., babji a.s..  (2014).  kinetic characterization of channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates.  - journal of food science and technology.  467 - 475. 

moh. shakhtour f.g., babji a.s..  (2014).  cumin (cuminum cyminum l.) effects on lipid quality deteriorations of ice-stored red tilapia (oreochromus niloticus) fillets and their correlation with sensory attributes.  - international journal of chemtech research.  1193 - 1203. 

ghassem m., babji a.s., said m., mahmoodani f., arihara k..  (2014).  angiotensin i-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate.  - journal of food biochemistry.  140 - 149. 

najafian l., babji a.s..  (2014).  production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (pangasius sutchi) sarcoplasmic protein hydolysate.  - journal of functional foods.  280 - 289. 

mahmoodani f., ardekani v.s., fern s.s., yusop s.m., babji a.s..  (2014).  optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - sains malaysiana.  995 - 1002. 

norliza muhammad, elliza mansor, yap chuan sang, nor syahira shariffudin, amri dahdi, ahmad fadhil alias, norazlina mohamed, ahmad nazrun shuid, abdul salam babji, ima nirwana soelaiman.  (2013).  acute and subacute toxicity of persicaria minor in wistar rats.  - asian journal of animal sciences.  7(2): 47-55. 

sanaei, a.v., mahmoodani, f., see, s.f., yusop, s.m. and babji, a.s..  (2013).  optimization of gelatin extraction and physico-chemical properties of catfish (clarias gariepinus) bone gelatin.  - international food research journal.  20(1):423-430. 

norrakiah abdullah sani, sujeewa ariyawansa, abdul salam babji, jamal khair hashim.  (2013).  the risk assessment of vibrio parahaemolyticus in cooked black tiger shrimps (penaeus monodon) in malaysia.  - food control.  31(2):546-552. 

v. sanaei ardekani, f. mahmoodani, s.f. see, s.m. yusop, a.s. babji.  (2013).  processing optimization and characterization of gelatin from catfish (clarias gariepinus) skin.  - sains malaysiana.  42(12):1697-1705. 

norazlina mohamed, chai mei yin, ahmad nazrun shuid, norliza muhammad, abdul salam babji, ima nirwana soelaiman.  (2013).  the effects of cosmos caudatus (ulam raja) supplementation on bone biochemical parameters in ovariectomized rats.  - pakistan journal of pharmaceutical sciences.  26(5):1027-1031. 

sahilah abd. mutalib, wan sakeenah wan nazri, safiyyah shahimi, norhayati yaakob, norrakiah abdullah sani, aminah abdullah, abdul salam babji & maaruf abd. ghani.  (2012).  comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp).  - sains malaysiana.  41(2):199-204. 

salwa a. abduljaleel, m. shuhaimi-othman & abdulsalam babji.  (2012).  assessment of trace metals contents in chicken (gallus gallus domesticus) and quail (coturnix coturnix japonica) tissues from selangor (malaysia).  - journal of environmental science and technology.  5(6):441-451. 

kim wei chan, nicholas m.h. khong, shahid iqbal, soo ee ch`ng and abdul salam babji.  (2012).  preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants.  - journal of food quality.  35:190-199. 

norazlina mohamed, sharon gwee sian khee, ahmad nazrun shuid, norliza muhammad, farihah suhaimi, faizah othman, abdul salam babji, ima-nirwana soelaiman.  (2012).  the effects of cosmos caudatus on structural bone histomorphometry in ovariectomized rats..  - evidence-based complementary and alternative medicine.  Article ID 817814. 

masomeh ghassem, keizo arihara & abdul salam babji.  (2012).  isolation, purification and characterisation of angiotensin i-converting enzyme inhibitory peptides derived from catfish (clarias batrachus) muscle protein thermolysin hydrolysates..  - international journal of food science & technology.  47(11):2444-2451. 

najafian, l., babji, a.s..  (2012).  a review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.  - peptides.  33(1):178-185. 

see, s. f., hoo, l. l. and babji, a. s..  (2011).  optimization of enzymatic hydrolysis of salmon (salmo salar) skin by alcalase.  - international food research journal.  18(4):1359-1365. 

desmelati, mohd khan ayob, aminah abdullah & abdul salam babji.  (2011).  evaluation of physico-chemical qualities of commercial fish nuggets [penilaian kualiti fizikokimia nuget ikan komersial].  - sains malaysiana.  40(8): 871-875. 

masomeh ghassem, keizo arihara, abdul salam babji, mamot said, saadiah ibrahim.  (2011).  purification and identification of ace inhibitory peptides from haruan (channa striatus) myofibrillar protein hydrolysate using hplc-esi-tof ms/ms.  - food chemistry.  129:1770-1777. 

salwa a. abduljaleel, m. shuhaimi-othman & abdulsalam babji.  (2011).  variation in trace elements levels among chicken, quail, guinea fowl and pigeon eggshell and egg content.  - research journal of environmental toxicology.  5(5):301-308. 

chan, k.w., iqbal, s., khong, n.m.h., babji, a.s..  (2011).  preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction.  - journal of medicinal plant research.  5(25):6067-6075. 

norhidayah, a., babji, a.s., shazali, m.s., norazmir, m.n., norazlanshah, h..  (2011).  effects of mango (mangifera indica l.) and guava (psidium guajava l.) extract on frozen chicken meat balls` storage quality.  - pakistan journal of nutrition.  10(9):879-883. 

wan rosli, w.i., babji, a.s., aminah, a., foo, s.p., abd malik, o..  (2010).  effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils.  - international journal of food sciences and nutrition.  61(5):519-535. 

see, s.f., hong, p.k., ng, k.l., wan aida, w.m., babji, a.s..  (2010).  physicochemical properties of gelatins extracted from skins of different freshwater fish species.  - international food research journal.  17(3):809-816. 

babji, a.s., fatimah, s., ghassem, m., abolhassani, y..  (2010).  protein quality of selected edible animal and plant protein sources using rat bio-assay.  - international food research journal.  17(2):303-308. 

alina a.r., babji a.s., affandi s.
.  (2009).  nutritional quality of palm fat substituted chicken nuggets.  - nutrition and food science.  39(2):181-188. 

p. khariul faizal, h. rohasmizah, b. abdul salam & a.s. norrakiah.  (2009).  effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch.  - sains malaysiana.  38(3):341-345. 

huda-faujan, n., noriham, a., norrakiah, a. s. and babji, a. s..  (2009).  antioxidant activity of plants methanolic extracts containing phenolic compounds.  - african journal of biotechnology.  8(3):484-489. 

abolhassani, y., khan, m.a., salam, a.b. and ghasem, m..  (2009).  some physico-chemical qualities and acceptability of fermented curry paste.  - international food research journal.  16:581-588. 

huda-faujan, n., noriham, a., norrakiah, a.s. and babji, a.s..  (2007).  antioxidative activities of water extracts of some malaysian herbs.  - asean food journal.  61-68. 

wan rosli, w.i., babji, a.s. dan aminah, a..  (2007).  lipid profile, apparent digestibility and protein efficiency ratio of sprague dawley rats fed with red palam fat diets.  - asean food journal.  14(3):153-160. 

wan rosli w.i., babji a.s., aminah a..  (2007).  lipid profile, apparent digestibility and protein efficiency ratio of sprague dawley rats fed with red palm fat diets.  - asean food journal.  14(3):153-160. 

babji a.s., aidilla m., gugapreya c., lai c.j., nur bazlina b., cahyana c., nor hayati c.p., suriati z..  (2007).  protein quality of anchovy, mackerel and canned sardine samples.  - malaysian journal of nutrition.  13(2):171-177. 

wan rosli w.i., babji,a.s.,aminah,a.,foo,s.p. & abd malik o..  (2005).  effects of processing on nutritional and sensory qualities of beef burgers with added palm fats..  - asean food journal.  11(2):165-175. 

tan,s.s., aminah a., mohd. suria affandi, y.atil.o.& babji,a.s..  (2001).  chemical, physical and sensory properties of chicken frankfurters substituted with palm fats..  - international journal of food sciences and nutrition.  52(1):91-98. 

n. huda, a.aminah and s. babji.  (2000).  nutritional quality of surimi powder from treadfin bream.  - journal of muscle foods ii.  11(2):99-109.