Penerbitan SCOPUS/ERA

zetty shafiqa othman, mohamad yusof maskat, nur hasyareeda hassan.  (2020).  optimization of cinnamaldehyde extraction and antioxidant activity of ceylon cinnamon extract.  - sains malaysiana.  995-1002. 

satriani aga pasma, rusli daik, mohamad yusof maskat.  (2019).  enzymatic synthesis of biodegradable polyesters using succinic acid monomer derived from cellulose of oil palm empty fruit bunch.  - journal of wood chemistry and technology. 

satriani aga pasma,rusli daik, suria ramli, mohamad yusof maskat, mohd hanif zulfakar.  (2019).  enzymatic degradation of lignin extracted from oil palm empty fruit bunch using laccase and cutinase.  - bioresources.  8879-8891. 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

hammadahallil, aminah abdullah, mohamad yusof maskat and shahrul r. sarbini.  (2018).  in vitro fermentation of acacia senegal by fecal microbiota from lean donors to stimulate the growth of probiotic.  - current trends in biotechnology and pharmacy.  96-102. 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

asmawati m.sail, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat & ahmad fuad shamsuddin.  (2018).  optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - sains malaysiana. 

nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana. 

nadiah ramlan, nazirah wahidah mohd zamri, mohd yusof maskat, mohd suzeren md jamil, chin oi hoong, lau yen theng, saiful irwan zubairi.  (2018).  effect of plasma treatment (he/ch4) on the glass surface for the reduction of powder flux adhesion in the spray drying process.  - sains malaysiana. 

fong, e.l., khan, m.j., wan aida, w.m., maskat, m.y..  (2017).  effect of ion exchange resin weight and extract flow rate on the properties of starfurit (averrhoa carambola l.) extract..  - international food research journal.  121-125. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

karim z., khan m.j., maskat m.y., adnan r..  (2016).  immobilization of horseradish peroxidase on ?-cyclodextrin-capped silver nanoparticles: its future aspects in biosensor application.  - preparative biochemistry and biotechnology.  321-327. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

pei-ling tang, osman hassan*, mohamad yusof maskat, khairiah badri.  (2015).  production of monomeric aromatic compounds from oil palm empty fruit bunch fiber (opefbf) lignin by chemical and enzymatic methods.  - biomed research international.  1-14. 

haslaniza, h., wan yaacob, w.a., osman, h., maskat, m.y..  (2015).  interaction of antioxidants and organic acid from noni (morinda citrifolia l.) juice with ion exchange resins during deodorization via deacidification.  - der pharma chemica.  9-21. 

tan m.c., liew s.l., maskat m.y., wan aida w.m., osman h..  (2015).  optimization of vanillin production using isoeugenol as substrate by aspergillus niger i-1472.  - international food research journal.  1651-1656. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology. 

saiful irwan zubairi, haslaniza hashim, wan yaacob wan ahmad, mohamad yusof maskat.  (2015).  potential of amberlite ira 67 resin for deacidification of organic acids in noni juice.  - der pharma chemica.  62-69. 

h. haslaniza, m.y. maskat, w.m. wan aida, s. mamot.  (2014).  process development for the production of protein hydrolysate from cockle (anadara granosa) meat wash water.  - sains malaysiana.  43(1):53-63. 

pei-ling tang, osman hassan, jamaliah md-jahim, wan aidawan mustapha and mohamad yusof maskat.  (2014).  fibrous agricultural biomass as a potential source for bioconversion to vanillic acid.  - international journal of polymer science.  1-8. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

aziz z., khan m.j., ling t.p., hassan o., maskat m.y..  (2014).  effect of direct pretreatment using steam on the properties of oil palm empty fruit bunch.  - der pharma chemica.  1 - 6. 

khan m.j., maskat m.y..  (2014).  interaction of titanium dioxide nanoparticle with human serum albumin: a spectroscopic approach.  - international journal of pharmacy and pharmaceutical sciences.  43 - 46. 

ansari s.a., satar r., zaidi s.k., khan m.j., naseer m.i., al-qahtani m.h., maskat m.y..  (2014).  future applications of apricot (prunus armeniaca kaisa) galactosidase in dairy industry.  - polish journal of chemical technology.  74 - 79. 

cheah s.l., pung c.l., haslaniza h., sahilah a.m., maskat m.y..  (2014).  effect of fermentation on the physico-chemical properties and antioxidant activities of noni (morinda citrifolia l.).  - sains malaysiana.  1907 - 1913. 

rabbani g., khan m.j., ahmad a., maskat m.y., khan r.h..  (2014).  effect of copper oxide nanoparticles on the conformation and activity of ?-galactosidase.  - colloids and surfaces b: biointerfaces.  96 - 105. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

maskat, m.y., lung, c.k., momeny, e., khan, m.j., siddiqui, s.a..  (2014).  temperature and feed rate effect properties of spray dried hibiscus sabdariffa powder.  - international journal of drug development and research.  28-34. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731. 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

nurhuda, h.h., maskat, m.y., mamotm, s., afiq, j. & aminah, a..  (2013).  effect of blanching on enzyme and antioxidant activitis of rambutan (nephelium lappaceum) peel.  - international food research journal.  20(4):1725-1730. 

nur hafiza, z., maskat, m.y., liew, s.l. & mamot, s..  (2013).  fermentation of morinda citrifolia extract by saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time..  - international food research journal.  20(4):1889-1894. 

s. salwanee , w.m. wan aida *, s. mamot, m.y. maskat & s. ibrahim.  (2013).  effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase.  - sains malaysiana.  42(3):279-287. 

satriani aga pasma, rusli daik, mohamad yusof maskat, and osman hassan.  (2013).  application of box-behnken design in optimization of glucose production from oil palm empty fruit bunch cellulose.  - international journal of polymer science.  2013:Article ID 104502. 

m.s. rohaya, m.y. maskat, and a.g. ma`aruf.  (2013).  rheological properties of different degree of pregelatinized rice flour batter.  - sains malaysiana.  42(12):1707-1714. 

abdullah, w.z.w., yahaya, m.z., maskat, m.y..  (2012).  effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology.  - sains malaysiana.  41(4):411-418. 

syahida, m. maskat, m.y., suri, r., mamot, s. and hadijah, h.  (2012).  soursop (anona muricata l).: blood hematology and serum biochemistry of sprague-dawley rats.  - international food research journal.  19(3):955-959. 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g..  (2012).  properties of canned mengkudu (morinda citrifolia l.) extract during storage.  - international food research journal.  19(3):1211-1215.. 

abdul basir bin mohamad, mohamad yusof maskat, ma`aruf abd ghani, anwar fakhri bin omar, mohd izhar ariff bin mohd kashim.  (2012).  the use of transglutaminase enzymes in food: is there any issue of lawful and unlawful in islam?.  - research journal of applied sciences.  7(1):48-53. 

tan ee shian, aminah abdullah, khalid hamid musa, mohamad yusof maskat, maaruf abd ghani.  (2012).  antioxidant properties of three banana cultivars (musa acuminata `berangan`, `mas` and `raja`) extracts.  - sains malaysiana.  41(3):319-324. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

kam, w.y., wan aida, w.m., sahilah, a.m., maskat, m.y..  (2011).  volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - sains malaysiana.  40(2):135-138. 

maskat, m.y., tan, s.m..  (2011).  effect of heat treatment on the physico-chemical properties of mengkudu (morinda citrifolia) extract.  - international food research journal.  18(3). 

nur hafiza, z., maskat, m.y., wan aida, w.m., osman, h..  (2010).  optimization of deacidification process for morinda citrifolia extracts using packed column of calcium carbonate.  - international food research journal.  17(4):1051-1066. 

ong hooi yung, mohamad yusof maskat & wan aida wan mustapha.  (2010).  kesan pengekstrakan terhadap kandungan polifenol, aktiviti antipengoksida dan ph ekstrak pegaga (centella asiatica).  - sains malaysiana.  39(5):747-752. 

haslaniza h., maskat m. y., wan aida, w. m. and mamot, s..  (2010).  the effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (anadara granosa) meat wash water.  - international food research journal.  17:147-152. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure.  - sains malaysiana.  38(2):177-183. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  frying pressure and temperature effects on sensory characteristics of coated chicken nuggets.  - sains malaysiana.  38(2):171-175. 

mei fang l.i.m., maskat m.y., aida mustapha w.a.n..  (2009).  kesan hidroksipropil metil selulosa dan jangka masa penggorengan terhadap kehilangan eugenol semasa penggorengan.  - sains malaysiana.  38(3):347-351. 

c.w. ho, w.m. wan aida, m.y. maskat, h. osman.  (2008).  effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar.  - pakistan journal of biological sciences.  11(7):989-995. 

salma mohamad yusop, mohamad yusof maskat, wan aida wan mustapha & aminah abdullah.  (2008).  coating gelatinization during initial frying period as affected by temperature.  - sains malaysiana.  37(1):65-69. 

wan aida, w. m., ho, c. w., maskat, m. y. and osman, h..  (2008).  relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least square regression.  - asean food journal.  15(1):35-45. 

hamtah yusnita, wan m. wan aida, mohamad y. maskat & abdullah aminah.  (2007).  processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.  - international journal of food science and technology.  41(5):535-542.