Penerbitan SCOPUS/ERA

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

ain nadiah sofiah ahmad khorairi, noor soffalina sofian-seng, rizafizah othaman, khairul farihan kasim.  (2020).  cellulose powder from piper nigrum l. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation.  - sains malaysiana.  1951-1957. 

nurfarahin mohd-husni, nuradibah mohd amer, noor soffalina sofian-seng, khairul farihan kasim.  (2020).  development and characterization of antimicrobial film from clinacanthus nutans and polyvinyl alcohol (pva) mixture for food packaging.  - malaysian journal of microscopy.  150-171. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, khairul farihan kasim, noorul syuhada mohd razali.  (2019).  kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air.  - malaysian applied biology.  47-53. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, nur ain nabila azali, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  rheological properties of aqueous dispersions of okra (abelmoschus esculentus) gum.  - malaysian applied biology journal. 

nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research. 

noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338.