mohd izhar ariff mohd kashim, alia aryssa abdul haris, nur asmadayana hasim, sahilah abd mutalib, nurina anuar.  (2022).  species-specific deoxyribonucleic acid (dna) identification of bovine in cultured meat serum for halal status.  - foods.  1-8. 

mohd, n.h., maskat, m.y., mackeen, m.m., zaini, n.a.m., sahilah, a.m., sage, e.e..  (2022).  growth of probiotic lactobacilly rhamnosus gr-1 using saccharified oil palm mesocarp fibre as affected by saccharification time adn fermentation time.  - food research.  132-138. 

ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini.  (2022).  antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon.  - sains malaysiana.  2695-2711. 

nurul hanisah noor azli, sahilah abd mutalib, haslaniza hashim, maaruf abd ghani, mohd izhar ariff mohd kashim.  (2021).  pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi.  - sains malaysiana.  3275-3284. 

mohd izhar ariff mohd kashim, nur asmadayana hasim, diani mardiana mat zin, latifah amin, mohd helmy mokhtar, safiyyah shahimi, sahilah abd mutalib.  (2021).  animal cloning and consumption of its by-products: a scientific and islamic perspectives.  - saudi journal of biological sciences.  2995-3000. 

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

sharizan ahmad, sahilah abd. mutalib.  (2021).  extraction and characterization of 6-shogaol and 6-gingerol from zingiber officinale var.bentong.  - food research.  236-243. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

safiyyah shahimi , mohd. fadly lamri, sahilah abd. mutalib , rozida mohd. khalid, mahzan md. tab, farahayu khairuddin.  (2021).  gene expression of microbial gelatinase activity for porcine gelatine identification.  - food chemistry.  1-8. 

safiyyah shahimi, aishah elias, sahilah abd. mutalib, mokry salami, fazlina fauzi, nurul aqilah mohd. zaini, maaruf abd. ghani, ahmad azuhairi.  (2021).  antibiotic resistance and determination of resistant genes among cockle (anadara granosa) isolates of vibrio alginolyticus.  - environmental science and research pollution.  44002-44013. 

safiyyah shahimi, nur syafiqa akmal ahmad ghazali, aishah elias, nurul aqilah mohd zaini, sahilah abd mutalib.  (2020).  analisis tindak balas berantai polimerase (pcr) simpleks dan multipleks ke atas produk surimi terawat terma bagi pengesanan dna lembu dan babi.  - sains malaysiana.  1959-1967. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

nurrulhidayah ahmad fadzillah, siti jamilah mohd sukri, mustafa mat jubri, sahilah abd. mutalib, arieff salleh rosman, abdul rohman, mohd anuar ramli, nurullah kurt.  (2020).  islamic and modern science perspectives issues of animal plasma as a source of food additives in food products.  - international journal of advanced research in engineering and technology.  283-305. 

mohd izhar ariff mohd kashim , ahmad yunus mohd noor , zaizul ab rahman, nurul ilyana muhd adnan, sahilah abdul mutalib, mohd borhanuddin zakaria, nur asmadayana hasim, mohd helmy mokhtar.  (2020).  animal dna and halal status of chocolate products in malaysia.  - journal of critical reviews.  1009-1016. 

rul aisyah mat repin, safiyyah shahimi, mohd fadly lamri, maaruf abdul ghani, sahilah abd. mutalib.  (2019).  characterization of lysinibacillus spp. (strain g6) for hydrolysing porcine gelatine.  - malaysian applied biology.  33-39. 

mohammed m. kurdi al-dulaimi, sahilah abd. mutalib, ma'aruf abd. ghani, nurul aqilah mohd.zaini, ahmad azuhairi ariffin.  (2019).  multiple antibiotiv resistance (mar), plasmid profiles and dna poymorphisms among vibrio vulnificus isolates.  - antibiotics.  68-81. 

nursheila mustafa muin, sahilah abd. mutalib, aishah elias, norrakiah abdullah sani, aminah abdullah, razalee sedek and izhar ariff mohd. kashim.  (2019).  detection of porcine dna in gelatin containing muffins using porcine gene chiptm analysis.  - malaysian applied biology.  125-130. 

safiyyah shahimi, sahilah abd. mutalib, rozida mohd. khalid, mohd. fadly lamri, maaruf abdul ghani, mohd. faizal abu bakar, mohd. noor mat isa.  (2019).  representative candidate of gelatinase encoded gene in enterobacter aerogenes (strain ea1) for hydrolyzing porcine gelatin.  - sains malaysiana.  773-780. 

maisara waheeda adnan, razalee sedek, sahilah abdul mutalib, zalifah mohd kasim, mohd izhar ariff mohd kashim, fazilah idris, ashril yusof.  (2019).  effects of swimming towards mental health in collegiate male adults.  - malaysian applied biology.  141-148. 

safiyyah shahimi, sahilah abd. mutalib, wan sakeenah wan nazri, aminah abdullah, norrakiah abdullah sani.  (2018).  comparison of dna profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (pcr-rflp) analysis.  - sains malaysiana.  1535-1540. 

siti nurul ain saipullizan, sahilah abd. mutalib, razalee sedek.  (2018).  knowledge, attitude and practice of food utensils hygiene amongst food handlersin kuala pilah, malaysia.  - sains malaysiana.  1527-1533. 

imran fakhar, nasry jassim hussien, suhaila sapari, anmar hameed bloh, siti fairus mohd yusoff, siti aishah hasbullah, bohari yamin, sahilah abdul mutalib, mehdi salih shihab, emad yousif.  (2018).  synthesis , x-ray diffraction, theoretical, and anti-bacterial studies of bis-thiourea secondary amine.  - journal of molecular structure.  96-102. 

laila liyana, m. n., sahilah abd. mutalib, nur qistina, z., mohd khan, a., aminah, a., abdul salam, b..  (2018).  detection of porcine dna in cooked meatballs using polymerase chain reaction (pcr) assay.  - international food research journal.  1953-1958. 

imran fakhar, bohari muhammad yamin, sahilah abdul mutalib, siti aishah hasbullah.  (2018).  synthesis and binding behaviour of new isomers of bis-thiourea.  - sains malaysiana.  . 

ali, a. e., msarah, m. j., sahilah, a. m..  (2017).  environment contaminant of bacillus cereus isolated from ready to eat meat curry collected at various locations in malaysia.  - international food research journal (ifrj).  2640-2644. 

imran azman, sahilah a mutalib, siti fairus m yusoff, shazrul fazry, akram noordin, malina kumaran and azwan mat lazim.  (2016).  novel dioscorea hispida starch-based hydrogels and their beneficial use as disinfectants.  - journal of bioactive and compatible polymers.  42-59. 

mariatul fadzillah mansor, jamaliah md. jahim, tabassum mumtaz, rakmi abd. rahman, sahilah abd. mutalib.  (2016).  development of a methane-free, continuous biohydrogen production system from palm oil mill effluent (pome) in cstr.  - journal of engineering science and technology.  1174-1182. 

abuelhassan n.n., mutalib s.a., gimba f.i., yusoff w.m..  (2016).  molecular characterization and phylogeny of shiga toxin-producing e. coli (stec) from imported beef meat in malaysia.  - environmental science and pollution research.  17553-17562. 

nurulain kamalulazmy, sahilah abd mutalib, fatin ilyani nasir, nurul izzaty hassan.  (2016).  characterization and antimicrobial studies of five substituted bis-thioureas.  - malaysian journal of analytical sciences.  85-90. 

mohammed kurdi al-dulaimi, sahilah abd mutalib, maaruf abd ghani, nawal abuel hassan, noura alhashmi, aisa alkuwari and m. s. alam.  (2016).  antibiotic susceptibility and plasmid profile of vibrio vulnificus isolated from cockles (anadara granosa) in selangor malaysia.  - asian journal of microbiology, biotechnology & environmental sciences.  305-314. 

zuhair radhi addai, aminah abdullah, sahilah abd. mutalib and khalid musa.  (2016).  evaluation of fruit leather made from two cultivars of papaya.  - italian journal food science.  73-82. 

nawal noureldaim abuelhassan, sahilah abdul mutalib, mohammed tajeldin ibrahim, el mubarak musa tibin, najeeb kaid nasser al-shorgani, febri doni and wan mohtar wan yusoff.  (2016).  preliminary study on the quality of pasteurized milk in two factories in sudan.  - advance journal of food science and technology.  483-486. 

sahilah, a.m., laila liyana, m.n., aravindran, s., aminah, a. mohd khan, a..  (2016).  halal authentication in malaysia context: potential adulteration of non-halal ingredients in meatballs and surimi products.  - international food research journal.  1832-1838. 

nisreen jawad and sahilah abd. mutalib.  (2016).  identification of bacillus cereus isolates from cooked rice by biochemical test and 16s rdna sequences.  - international journal of chemtech research.  469-475. 

nisreen jawad, sahilah abd. mutalib, aminah abdullah.  (2016).  antimicrobial resistance pattern of bacillus cereus strains isolated from fried rice samples.  - international journal of chemtech research.  160-167. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology.  . 

khai lun ong, siew ling liew, sahilah abdul mutalib, abdul munir abdul murad, farah diba abu bakar.  (2015).  isolation and cloning of an aryl-aldehyde dehydrogenase gene from the white-rot fungus pycnoporus cinnabarinus strain mucl 39533.  - malaysian journal of microbiology.  391-397. 

norrakiah abdullah sani, shahrul azim mohd ghazali, sahilah abdul mutalib and abdul salam babji.  (2015).  halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine dna.  - international food research journal.  1883-1887. 

nisreen jawad, sahilah abd. mutalib and aminah abdullah.  (2015).  determination of haemolytic and ematic genes profiles of bacillus cereus strains isolated from cooked rice samples by polymerase chain reaction (pcr) technique.  - international journal of pharmtech research.  193-198. 

nawal noureldaim abuelhassan, sahilah abdul mutalib, nursheila mustafa muin, el mubarak musa tibin, febri doni & wan mohtar wan yusoff.  (2014).  antibiotic resistance patern among escherichia coli o157:h7 isolated from retail imported frozen meat.  - asian journal of microbiology, biotechnology and environmental sciences.  739-744. 

cheah s.l., pung c.l., haslaniza h., sahilah a.m., maskat m.y..  (2014).  effect of fermentation on the physico-chemical properties and antioxidant activities of noni (morinda citrifolia l.).  - sains malaysiana.  1907 - 1913. 

aravindran, s., sahilah, a. m. and aminah, a..  (2014).  market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (pcr)-southern hybridization analysis.  - international food research journal.  . 

mohammad hazaimeh; sahilah abd mutalib; palsan sannasi abdullah; wong kok kee; salmijah surif.  (2014).  enhanced crude oil hydrocarbon degradation by self-immobilized bacterial consortium culture on sawdust and oil palm empty fruit bunch..  - annals of microbiology.  1769-1777. 

sahilah a.m., laila r.a.s., sallehuddin h.m., osman h., aminah a., ahmad azuhairi a..  (2014).  antibiotic resistance and molecular typing among cockle (anadara granosa) strains of vibrio parahaemolyticus by polymerase chain reaction (pcr)-based analysis.  - world journal of microbiology and biotechnology.  649-659. 

nooratiny, i. and sahilah, a. m..  (2013).  detection of enterotoxin targeted entfm and hbla genes by inoculating bacillus cereus (strain bc1) into ready-to-eat food (rtf) and drink samples using polymerase chain reaction (pcr).  - international food research journal.  20(4):1895-1899. 

noroul asyikeen, z., ma`aruf, a.g., sahilah, a.m., mohd. khan, a. and wan aida, w.m..  (2013).  a new source of saccharomyces cerevisiae as leavening agent in bread making.  - international food research journal.  20(2):967-973. 

jelin sawei, norrakiah abdullah sani, aminah abdullah & sahilah abd. mutalib.  (2013).  pengesahan bagi mengesan bacteria patogen makanan menggunakan teknologi mikroaturan dna.  - sains malaysiana.  42(12):1715-1720. 

noratiny, i.,sahilah, a.m., alif alfie, a. r. and mohd. farouk, m. y..  (2013).  dna extraction from ghee and beef species identification using polymerase chain reaction (pcr) assay.  - international food research journal.  20 (5):2959-2961. 

poh she chong, jamaliah md. jahim, shuhaida harun, swee su lim, sahilah abd. mutalib, osman hassan, mohd tusirin mohd nor.  (2013).  enhancement of batch biohydrogen production from prehydrolysate of acid treated oil palm empty fruit bunch.  - international journal of hydrogen energy.  38(22):9592-9599. 

zuhair r.a., aminah, a. sahilah, a.m. and eqbal, d..  (2013).  antioxidant activity and physicochemical properties changes of papaya (carica papyal. cv hongkong) during different ripening stage.  - international food research journal.  20(4):1653-1659. 

zuhair raddhi addai, aminah abdullah, sahilah abd. mutalib and khalid hamid musa.  (2013).  effect of gum arabic on quality and antioxidant properties on papaya fruit during cold storage.  - international journal of chemtech research.  5(6):2854-2862. 

zuhair radhi addai, aminah abdullah, sahilah abd. mutalib, khalid hamid musa and eqbal m.a. douqan.  (2013).  antioxidant activity and physicochemical properties of mature papaya fruits (carica papayal. cv eksotica).  - advance journal of food science and technology.  5(7):859-865. 

sahilah abd. mutalib, wan sakeenah wan nazri, safiyyah shahimi, norhayati yaakob, norrakiah abdullah sani, aminah abdullah, abdul salam babji & maaruf abd. ghani.  (2012).  comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp).  - sains malaysiana.  41(2):199-204. 

kam, w.y., wan aida, w.m. and sahilah, a.m..  (2012).  identification of predominant lactobacillus species in liquid sourdough fermentation.  - international food research journal.  19(4):409-416. 

sahilah, a. m., mohd. fadly l., norrakiah, a. s., aminah, a., wan aida, w. m., ma`aruf, a g. and mohd. khan, a..  (2012).  halal market surveillance of soft and hard gel capsules in pharmaceutical prodcuts using pcr and southern hybridization on the biochip analysis.  - international food research journal.  19(1):371-375. 

wan kamal mujani, siti rugayah tibek, maznah hj. ibrahim, fadhilah mustapha, kamaruzaman yusoff, sahilah abd mutalib, tamat sarmidi, siti nazirah abidin.  (2012).  west asian students experience with infrastructural facilities and services in selected public universities in malaysia.  - advances in natural and applied sciences.  6(3): 396-401. 

wan kamal mujani, siti rugayah tibek, maznah ibrahim, fadhilah mustpha, kamaruzaman yusoff, sahilah abd mutalib, tamat sarmidi and siti nazirah abidin.  (2012).  the implementation of malaysian higher education strategic plan for international marketing: a focus study on west asian students.  - advances in natural and applied sciences.  6(3):402-407. 

azuhairi a.a.; sahilah a.m., rahimah r., norrakiah a.s.; maaruf a.g., anita a.r. and faisal i..  (2011).  pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (anadara granosa) in malaysia..  - malaysian journal of public health medicine.  Vol. 11 (Suppl 2): 65. 

a.g. maaruf, z. noroul asyikeen, a.m. sahilah & a. mohd khan.  (2011).  leavening ability of yeast isolated from different local fruits in bakery product.  - sains malaysiana.  40(12)1413-1419. 

kam, w.y., wan aida, w.m., sahilah, a.m., maskat, m.y..  (2011).  volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - sains malaysiana.  40(2):135-138. 

sahilah a.m.; hanisah izzati a.; norrakiah a.s. and ahmad azuhairi a..  (2011).  use of random polymorphic dna polymerase chain reaction (rapd-pcr) analysis to determine the genotypic diversity among egg and raw beef isolates of escherichia coli..  - malaysian journal of public health medicine.  Vol. 11 (Suppl 2): 57. 

sahilah, a.m., norhayati, y., norrakiah, a. s., aminah, a. and wan aida, w. m..  (2011).  halal authentication of raw meats using pcr amplification of mitchondrial dna.  - international food research journal.  18(4):1489-1491. 

*sahilah, a. m.,audrey, l. y. y.,ong, s. l., wan sakeenah, w. n., safyyah, s., norrakiah, a. s., aminah, a. and ahmad azuhairi, a..  (2010).  dna profiling among egg and beef meat isolates of escherichia coli by enterobacterial repetitive intergenic consensus-pcr (eric-pcr) and random amplifed polymorphic dna-pcr (rapd-pcr).  - international food research journal.  17: 853-866. 

sahilah, a.m., tuan suraya, t. s., noraida., i., ahmad azuhairi, a. , chai, l. c. and son, r.  (2010).  detection of virulence genes and enterobacterial repetitive intergenic consensus-pcr (eric-pcr) analysis among raw vegetables isolates of campylobacter jejuni.  - international food research journal.  17: 681-690. 

a.m. sahilah, h. nor`aishah, i. noraida & a. ahmad azuhairi.  (2010).  detection of shiga toxin 1 and 2 (stx1 and stx2) genes in escherichia coli o157:h7 isolated from retail beef in malaysia by multiplex polymerase chain reaction (pcr).  - sains malaysiana.  39(1):57-63. 

sahilah, a. m., rozeita, l., umi kalsum, m. s. and son, r..  (2008).  typing of erwinia chrysanthemi isolated from josapine pineapple in malaysia using antimicrobial susceptibility, plasmid profiles, eric-pcr and rflp analysis.  - international food research journal (formerly known as asean food journal).  15(3):273-280.