Penerbitan SCOPUS/ERA

xin-fang leong.  (2018).  the spice for hypertension: protective role of curcuma longa.  - biomedical and pharmacology journal. 

xin fang leong, chun yi ng and kamsiah jaarin.  (2015).  animal models in cardiovascular research: hypertension and arherosclerosis.  - biomed research international.  1-11. 

xin-fang leong, chun-yi ng, baharin badiah, srijit das.  (2014).  association between hypertension and periodontitis : possible mechanisms.  - the scientific world journal.  Article ID 768237:1-11. 

chun yi ng,xin fang leong,norliana masbah, siti khadijah adam, yusof kamisah, kamsiah jaarin.  (2014).  heated vegetable oils and cardiovascular risk factors.  - vascular pharmacology.  1-9. 

ng c.-y., leong x.-f., masbah n., adam s.k., kamisah y., jaarin k..  (2014).  reprint of "heated vegetable oils and cardiovascular disease risk factors".  - vascular pharmacology.  38 - 46. 

xin-fang leong, mohd rais mustafa, kamsiah jaarin.  (2013).  nigella sativa and its protective role in oxidative stress and hypertension.  - evidence-based complementary and alternative medicine.  Art ID:120732:1-9. 

xin-fang leong, jumat salimon, mohd rais mustafa, kamsiah jaarin.  (2012).  effect of repeatedly heated palm olein on blood pressure regulating-enzymes activity and lipid peroxidation in rats.  - malaysian journal of medical sciences.  19(1):20-29. 

kamsiah jaarin, mohd rais mustafa, xin-fang leong.  (2011).  the effects of heated vegetable oils on blood pressure in rats.  - clinics.  66(12):2125-2132. 

xin-fang leong, mohd rais mustafa, srijit das, kamsiah jaarin.  (2010).  association of elevated blood pressure and impaired vasorelaxation in experimental sprague-dawley rats fed with heated vegetable oil.  - lipids in health and disease.  9:66.