nura ruhaya abdul halim, sahilah abd mutalib, maaruf abd ghani, haslaniza hashim.  (2024).  non conformance report (ncr) on malaysia halal certification a case study among small medium scale food enterprises (smes) in malaysia.  - food control.  1-7. 

tan hui kiang; haslaniza hashim.  (2023).  kesan kaedah pengeringan berbeza terhadap ciri fizikokimia, kandungan fenol dan aktiviti antioksida daun galak tua (stemona curtisii).  - sains malaysiana.  2251-2266. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

yap yenny; muhammad afwan jamil; haslaniza hashim; mohamad yusof maskat.  (2022).  effect of different methods of deacidification on the properties of noni (morinda citrifolia) extract..  - sains malaysiana.  1811-1820. 

cheong kah yee, haslaniza hashim, nur atiqah asari.  (2022).  kesan pengeringan terhadap kandungan fenol dan aktiviti antioksida daun ketumbar jawa (eryngium foetidum).  - sains malaysiana.  2559-2571. 

nuraina zahira azali, haslaniza hashim, arnida hani teh.  (2022).  effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage.  - malaysian applied biology.  211-219. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

saiful irwan zubairi, noraiman arifin, haslaniza hashim, ikhwan zakaria.  (2021).  durian locule (endocarp) water immersion drinking effect to reduce heaty sensation after flesh consumption: a preliminary study.  - current research in nutrition and food science journal.  866-874. 

norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

fatin arina mohd zain, norshazila shahidan, abdi wira septama, haslaniza hashim, frederick adzitey, norliza julmohammad, nurul huda.  (2021).  physicochemical properties of duck feet gelatin powder extracted with acetic acid.  - international journal on advanced science, engineering and information technology.  2174-2179. 

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

nurul hanisah noor azli, sahilah abd mutalib, haslaniza hashim, maaruf abd ghani, mohd izhar ariff mohd kashim.  (2021).  pengasingan dan pengesanan asid deoksiribonukleik (dna) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (pcr) daripada minyak sapi.  - sains malaysiana.  3275-3284. 

ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry.  . 

sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality.  . 

wong kai sze, nurul huda, muthia dewi, haslaniza hashim.  (2018).  physicochemical properties of egg white powder from eggs of different types of bird.  - international journal on advanced science engineering information technology.  . 

haslaniza hashim, fatin amira embong, cheong kah yee, norlida mat daud and hafeedza abdul rahman.  (2018).  effect of different drying methods and ethanol concentrations on antioxidant and anti-hyperglycaemic properties of gynura procumbens leaves extract.  - malaysian applied biology journal.  . 

haslaniza, h., wan yaacob, w.a., osman, h., maskat, m.y..  (2015).  interaction of antioxidants and organic acid from noni (morinda citrifolia l.) juice with ion exchange resins during deodorization via deacidification.  - der pharma chemica.  9-21.