Penerbitan SCOPUS/ERA

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452. 

ain nadiah sofiah ahmad khorairi, haslaniza hashim, mohamad yusof maskat.  (2021).  kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu.  - sains malaysiana.  1017-1025. 

fatin arina mohd zain, norshazila shahidan, abdi wira septama, haslaniza hashim, frederick adzitey, norliza julmohammad, nurul huda.  (2021).  physicochemical properties of duck feet gelatin powder extracted with acetic acid.  - international journal on advanced science, engineering and information technology.  2174-2179. 

saiful irwan zubairi, noraiman arifin, haslaniza hashim, ikhwan zakaria.  (2021).  durian locule (endocarp) water immersion drinking effect to reduce heaty sensation after flesh consumption: a preliminary study.  - current research in nutrition and food science journal.  866-874. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

noorul syuhada mohd razali, beh wenyin, ranuka dewi arjunan, haslaniza hashim, aminah abdullah.  (2019).  total phenolic content and antioxidant activities of date fruit extracts.  - malaysian applied biology journal.  103-108. 

haslaniza hashim, wan yaacob wan ahmad, saiful irwan zubairi, mohamad yusof maskat.  (2019).  effect of ph on adsorption of organic acids and phenolic compounds by amberlite ira 67 resin.  - jurnal teknologi.  69-81. 

sharifah nuruljannah syed amran, noraziani zainal abidin, haslaniza hashim, saiful irwan zubairi.  (2018).  saponin bitterness reduction of carica papaya leaf extracts through adsorption of weakly basic ion exchange resins.  - journal of food quality. 

haslaniza hashim, fatin amira embong, cheong kah yee, norlida mat daud and hafeedza abdul rahman.  (2018).  effect of different drying methods and ethanol concentrations on antioxidant and anti-hyperglycaemic properties of gynura procumbens leaves extract.  - malaysian applied biology journal. 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry. 

wong kai sze, nurul huda, muthia dewi, haslaniza hashim.  (2018).  physicochemical properties of egg white powder from eggs of different types of bird.  - international journal on advanced science engineering information technology. 

haslaniza, h., wan yaacob, w.a., osman, h., maskat, m.y..  (2015).  interaction of antioxidants and organic acid from noni (morinda citrifolia l.) juice with ion exchange resins during deodorization via deacidification.  - der pharma chemica.  9-21.