Penerbitan SCOPUS/ERA

hussah abdullah alshwyeh, sahar khamees aldosary, muna abdulsalam ilowefah, raheem shahzad, adeeb shehzad, saqib bilal, in-jung lee, jannah ahmed al mater, fatima najf al-shakhoari, waad abdulrahman alqahtani, nurkhalida kamal, ahmed mediani.  (2022).  biological potentials and phytochemical constituents of raw and roasted nigella arvensis and nigella sativa.  - molecules.  1-10. 

nursyah fitri, sharon xi ying chan, noor hanini che lah, faidruz azura jam, norazlan mohmad misnan, nurkhalida kamal, murni nazira sarian, mohd aizuddin mohd lazaldin, chen fei low, hamizah shahirah hamezah, emelda rosseleena rohani, ahmed mediani, et. al.  (2022).  a comprehensive review on the processing of dried fish and the associated chemical and nutritional changes.  - foods.  1-28. 

pauzi, a. n., muhammad, n., abdullah, n., kamal, n..  (2021).  discrimination of herbal products from zingiberaceae family using electric nose combined with chemometric techniques.  - malaysian journal of chemistry.  205-212. 

anis asmi azman, nurul nadiah, andi rifki rosandy, afnani alwi, nurkhalida kamal, rozida mohd khalid, muntaz abu bakar.  (2021).  antimicrobial activity and lc-ms data comparison from lichen parmotrema praesorediosum in bangi, selangor, malaysia.  - sains malaysiana.  383-393. 

nafisah hasan, waheedah abdul hakeem, nurkhalida kamal, zauyah yusuf.  (2020).  dereplication of antidiabetic compounds of punica granatum.  - international journal of pharmaceutical research.  1986-1997.