maimunah mohd ali, norhashila hashim.  (2024).  exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review.  - rice science.  251-268. 

m. isa, m.n.a. uda, m.a.r. irfan, uda hashim, subash c.b. gopinath, hafiza shukor, m.n. afnan uda, mrm huzaifah, maimunah mohd ali, n.h. ibrahim, muaz mohd zaini makhtar, qi hwa ng, m.k.r. hashim, z.a. arsat, n.a. parmin, liyana ahmad sofri, mahfuz affif.  (2024).  arthropods-mediated green synthesis of zinc oxide nanoparticles using cellar spider extract: a biocompatible remediation for environmental approach.  - international journal of nanoelectronics and materials.  211-219. 

mohd hafizz wondi, rosnah shamsudin, robiah yunus, mohd salahuddin mohd basri, maimunah mohd ali, nur izzah nabilah haris.  (2023).  design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis.  - journal of food process engineering.  1-9.