poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

hazmi yasin, abdul salam babji, abdullah sani norrakiah.  (2017).  modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract.  - lwt - food science and technology.  72-79. 

najafian l., babji a.s..  (2015).  isolation, purification and identification of three novel antioxidative peptides from patin (pangasius sutchi) myofibrillar protein hydrolysates.  - lwt - food science and technology.  452-461. 

najafian l., babji a.s..  (2014).  production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (pangasius sutchi) sarcoplasmic protein hydolysate.  - journal of functional foods.  280 - 289. 

norrakiah abdullah sani, sujeewa ariyawansa, abdul salam babji, jamal khair hashim.  (2013).  the risk assessment of vibrio parahaemolyticus in cooked black tiger shrimps (penaeus monodon) in malaysia.  - food control.  31(2):546-552. 

masomeh ghassem, keizo arihara & abdul salam babji.  (2012).  isolation, purification and characterisation of angiotensin i-converting enzyme inhibitory peptides derived from catfish (clarias batrachus) muscle protein thermolysin hydrolysates..  - international journal of food science & technology.  47(11):2444-2451. 

najafian, l., babji, a.s..  (2012).  a review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.  - peptides.  33(1):178-185. 

norazlina mohamed, sharon gwee sian khee, ahmad nazrun shuid, norliza muhammad, farihah suhaimi, faizah othman, abdul salam babji, ima-nirwana soelaiman.  (2012).  the effects of cosmos caudatus on structural bone histomorphometry in ovariectomized rats..  - evidence-based complementary and alternative medicine.  Article ID 817814. 

masomeh ghassem, keizo arihara, abdul salam babji, mamot said, saadiah ibrahim.  (2011).  purification and identification of ace inhibitory peptides from haruan (channa striatus) myofibrillar protein hydrolysate using hplc-esi-tof ms/ms.  - food chemistry.  129:1770-1777.