satriani aga pasma,rusli daik, suria ramli, mohamad yusof maskat, mohd hanif zulfakar.  (2019).  enzymatic degradation of lignin extracted from oil palm empty fruit bunch using laccase and cutinase.  - bioresources.  8879-8891. 

satriani aga pasma, rusli daik, mohamad yusof maskat.  (2019).  enzymatic synthesis of biodegradable polyesters using succinic acid monomer derived from cellulose of oil palm empty fruit bunch.  - journal of wood chemistry and technology.  . 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology.  . 

rabbani g., khan m.j., ahmad a., maskat m.y., khan r.h..  (2014).  effect of copper oxide nanoparticles on the conformation and activity of ?-galactosidase.  - colloids and surfaces b: biointerfaces.  96 - 105. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

osman hassan , tang pei ling , mohammad yusof maskat, rosli md. illias , khairiah badri, jamaliah jahim, nor muhammad mahadi.  (2013).  optimization of pretreatments for the hydrolysis of oil palm empty fruit bunch fiber (efbf) using enzyme mixtures.  - biomass and bioenergy.  5 6 : 1 3 7-1 4 6. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

hamtah yusnita, wan m. wan aida, mohamad y. maskat & abdullah aminah.  (2007).  processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.  - international journal of food science and technology.  41(5):535-542.