nidhi rajesh mavani, mohamad azri ismail, norliza abd rahman, jarinah mohd ali.  (2025).  fuzzy logic-based barcode scanning system for food products halal identification.  - food control.  1 - 9. 

nidhi rajesh mavani, jarinah mohd ali, norliza abd. rahman, haslaniza hashim, sahilah abdul mutalib, m. a. hussain.  (2025).  fuzzy logic-based approach for porcine dna determination in meat products.  - npj science of food.  186 - 196. 

nurul nadiah zulkarnain, norliza abd rahman, ahmad razi othman, noorashikin md saleh, jarinah mohd ali, hafza shukor, mazlina mohd said, wan rizzal wan zaki.  (2024).  characterization and antibacterial activity of bacterial cellulose impregnated with moringa oleifera leaf extract and silver nanoparticles.  - cellulose.  5213 - 5227. 

nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

sitinoor adeib idris, masturah markom, norliza abd. rahman & jarinah mohd ali.  (2022).  multifactor assessments to determine the overall performance of supercritical fuid extraction from gynura procumbens essential oil.  - scientific reports.  1-12. 

nurul nadiah zulkarnain, nurina anuar, norliza abd. rahman, siti rozaimah sheikh abdullah, muhammad nazir alias, mashitoh yaacob, zhongren ma, and gongtao ding.  (2021).  cell-based influenza vaccine: current production, halal status assessment, and recommendations towards islamic-compliant manufacturing.  - human vaccines & immunotherapeutics.  2158-2168. 

nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

rafidah jalil, mohd sahaid kalil, norliza abd rahman, abdulalati ibrahim al-tabib, aidil abdul hamid, mohd farid ahmad.  (2020).  effect of initial fermentation medium on bioacetone, biobutanol and bioethanol (bioabe) production from fermentable sugars of acacia mangium using clostridium acetobutylicum ym1.  - bioresources.  6912-6927. 

fatin aqilah binti abdul aziz, norliza abd. rahman, jarinah mohd ali.  (2019).  tropospheric ozone formation estimation in urban city, bangi, using artificial neural network (ann).  - computational intelligence and neuroscience.  1-10. 

n.s. shamsul, s.k. kamarudin, n.a. rahmana.  (2018).  study on the physical and chemical composition of agro wastes for the production of 5-hydroxymethylfurfural.  - bioresource technology.  821-828. 

n.s.shamsul,s.k.kamarudin, n.t.kofli, n.a.rahman.  (2017).  optimization of bio-methanol production from goat manure in single stage bio-reactor.  - intenational journal of hydrogen energy.  9031-9043. 

n.s.syamsul, s.k.kamarudin, n.a.rahman.  (2017).  conversion of bio-oil to bio gasoline via pyrolysis and hydrothermal: a review.  - renewable and sustainable energy reviews.  538-549. 

hafiza shukor, peyman abdeshahian, najeeb kaid nasser al-shorgani, aidil abdul hamid, norliza a. rahman and mohd sahaid kalil.  (2016).  saccharification of polysaccharide content of palm kernel cake using enzymatic catalysis for production of biobutanol in acetone-butanol-ethanol fermentation.  - bioresource technology.  206-213. 

hassimi abu hasan, siti rozaimah sheikh abdullah, ali waheid nakemish al-attabi, daniah ali hassoon nash, nurina anuar, norliza abd. rahman, harmin sulistiyaning titah.  (2016).  removal of ibuprofen, ketoprofen, cod and nitrogen compounds from pharmaceutical wastewater using aerobic suspension-sequencing batch reactor (assbr).  - separation and purification technology.  215-221. 

hafiza shukor, peyman abdeshahian, najeeb kaid nasser al-shorgani, aidil abdul hamid, norliza a. rahman and mohd sahaid kalil.  (2016).  enhanced mannan-derived fermentable sugars of palm kernel cake by mannanase-catalyzed hydrolysis for production of biobutanol.  - bioresource technology.  257-264. 

n.s.shamsul, s.k.kamarudin, n.a.rahman, n.t.kofli.  (2014).  an overview on the production of bio-methanol as potential renewable energy.  - renewable & sustainable energy reviews.  33:578-588. 

hafiza shukor,najeeb kaid nasser,peyman abdshahian,aidil a.hamid,nurina anuar, norliza abd.rahman,mohd h.m.isa,mohd s.kalil.  (2014).  biobutanol production from palm kernel cake using clostridium in batch culture fermentation.  - bioresources.  5325-5338. 

shukor h., al-shorgani n.k.n., abdeshahian p., hamid a.a., anuar n., rahman n.a., kalil m.s..  (2014).  production of butanol by clostridium saccharoperbutylacetonicum n1-4 from palm kernel cake in acetone-butanol-ethanol fermentation using an empirical model.  - bioresource technology.  565 - 573.