rosmawati dora , lim sim yee, hasnah haron, jyh eiin ,wong noor hafizah yatiman poh bee koon.  (2021).  salty taste threshold among children of different ethnicities.  - journal of sensory studies.  1-7. 

sim yee lim, rosmawati dora, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2021).  no effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities.  - appetite.  1-8. 

yee xing you, suzana shahar, mazlyfarina mohamad, nor fadilah rajab, hasnah haron, normah che din, hamzaini abdul hamid.  (2021).  neuroimaging functional magnetic resonance imaging task-based dorsolateral prefrontal cortex activation following 12 weeks of cosmos caudatus supplementation among older adults with mild cognitive imp.  - journal of magnetic resonance imaging.  1804-1818. 

hasnah haron, nuraisyah farhana kamal, hanis mastura yahya and suzana shahar.  (2021).  knowledge, attitude and practice (kap) of malay elderly on salt intake and its relationship with blood pressure.  - frontiers in public health.  1-8. 

mhairi karen brown, suzana shahar, yee xing you, viola michael, hazreen abdul majid, zahara abdul manaf, hasnah haron, noor shahida sukiman, yook chin chia, feng j he, graham a macgregor.  (2021).  developing a policy to reduce the salt content of food consumed outside the home in malaysia: protocol of a qualitative study.  - bmj open.  1-8. 

ice yolanda puri, barakatun-nisak mohd yusof, zalina abu zaid, amin ismail, hasnah haron and nur indrawaty lipoeto.  (2021).  currents nutritional practices of nutritionists in the management of type 2 diabetes patients at public health centres in padang, indonesia.  - nutrients.  1-10. 

pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, roslee rajikan, nor fadilah rajab, chin ai-vyrn, normah che din, norhayati ibrahim,ponnusamy subramaniam, hasnah haron, aniza ismail, razinah sharif, kalavaty ramasamy,.  (2021).  multidomain intervention for reversal of cognitive frailty, towards a personalized approach (ageless trial): study design.  - journal of alzheimers disease.  673-687. 

yee xing you, suzana shahar, mazlyfarina mohamad, hanis mastura yahya, hasnah haron and hamzaini abdul hamid.  (2020).  does traditional asian vegetables (ulam) consumption correlate with brain activity using fmri? a study among aging adults from low income households.  - journal of magnetic resonance imaging.  1142-1153. 

hasnah haron, ivy hiew, suzana shahar , viola michael and rashidah ambak.  (2020).  a survey on salt content labeling of the processed food available in malaysia.  - international journal of environmental research and public health.  1-8. 

theng choon ooi, munirah ahmad munawar, nur hasnieza mohd rosli, siti nur aqilah abdul malek, hanisah rosli, farah wahida ibrahim, norazrina azmi, hasnah haron, razinah sharif, suzana shahar and nor fadilah rajab.  (2020).  neuroprotection of tropical fruit juice mixture via the reduction of inos expression and crh level in p amyloidinduced rats model of alzheimers disease.  - evidence based complementary and alternative medicine.  1-11. 

ching phang chong, hasnah haron, suzana shahar, mohd fairulnizal md noh.  (2019).  individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by malaysian.  - journal of food composition and analysis.  1-9. 

suzana shahar,yee xing you, nurzetty sofia zainuddin, viola michael, rashidah ambak, hasnah haron, feng j he, graham a macgregor.  (2019).  sodium content in sauces--a major contributor of sodium intake in malaysia : a cross-sectional survey.  - bmj open.  1-8. 

huijin lau, suzana shahar, norlela hussin, mohd za kamarudin, tengku at hamid, siti z-ms mukari,nor f rajab, normah c din,azahadi omar,devinder ka singh, hasnah haron,razinah sharif,hanis m yahya, arimi fitri, zahara a manaf, zainora mohammed, wan s ishak.  (2019).  methodology approaches and challenges in population-based longitudinal study of a neuroprotective model for healthy longevity.  - geriatrics and gerontology international.  . 

hasnah haron, amin ismail, azrina azlan, suzana shahar, loh su peng.  (2009).  daidzein and genestein contents in tempeh and selected soy products.  - food chemistry.  115(4):1350-1356. 

r. sharif, a. r. ghazali, n. f. rajab, h. haron, f. osman.  (2008).  toxicological evaluation of some malaysian locally processed raw food products.  - food and chemical toxicology.  46(1):368-374.