Penerbitan Berimpak Tinggi

yee xing you, suzana shahar, mazlyfarina mohamad, hanis mastura yahya, hasnah haron and hamzaini abdul hamid.  (2020).  does traditional asian vegetables (ulam) consumption correlate with brain activity using fmri? a study among aging adults from low income households.  - journal of magnetic resonance imaging.  1142-1153. 

ching phang chong, hasnah haron, suzana shahar, mohd fairulnizal md noh.  (2019).  individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by malaysian.  - journal of food composition and analysis.  1-9. 

suzana shahar,yee xing you, nurzetty sofia zainuddin, viola michael, rashidah ambak, hasnah haron, feng j he, graham a macgregor.  (2019).  sodium content in sauces--a major contributor of sodium intake in malaysia : a cross-sectional survey.  - bmj open.  1-8. 

huijin lau, suzana shahar, norlela hussin, mohd za kamarudin, tengku at hamid, siti z-ms mukari,nor f rajab, normah c din,azahadi omar,devinder ka singh, hasnah haron,razinah sharif,hanis m yahya, arimi fitri, zahara a manaf, zainora mohammed, wan s ishak.  (2019).  methodology approaches and challenges in population-based longitudinal study of a neuroprotective model for healthy longevity.  - geriatrics and gerontology international. 

hasnah haron, amin ismail, azrina azlan, suzana shahar, loh su peng.  (2009).  daidzein and genestein contents in tempeh and selected soy products.  - food chemistry.  115(4):1350-1356. 

r. sharif, a. r. ghazali, n. f. rajab, h. haron, f. osman.  (2008).  toxicological evaluation of some malaysian locally processed raw food products.  - food and chemical toxicology.  46(1):368-374.