Penerbitan Berimpak Tinggi

othman b. airianah; robert a.m. vreeburg and stephen c. fry.  (2016).  pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.  - annals of botany.  441-455. 

robert a. m. vreeburg, othman b. airianah and stephen c. fry.  (2014).  fingerprinting of hydroxyl radical-attacked polysaccharides by n-isopropyl 2-aminoacridone labelling.  - biochemical journal.  225-237.