Penerbitan Berimpak Tinggi

aishath lahath, nor asiah omar, mohd helmi ali, ming-lang tseng, zaleha yazid.  (2021).  exploring food waste during the covid-19 pandemic among malaysian consumers: the effect of social media, neuroticism, and impulse buying on food waste.  - sustainable production and consumption.  519-531. 

the panic buying behavior of consumers during the covid-19 pandemic: examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety.  (2021).  the panic buying behavior of consumers during the covid-19 pandemic: examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety.  - journal of retailing and consumer services.  1-12. 

asma-qamaliah abdul-hamid, mohd helmi ali, ming-lang tseng, shulin lam, mukesh kumar.  (2020).  impeding challenges on industry 4.0 in circular economy: palm oil industry in malaysia.  - computers and operations research.  1-14. 

tat dat bui, feng ming tsai, ming-lang tseng, mohd helmi ali.  (2020).  identifying sustainable solid waste management barriers in practice using the fuzzy delphi method.  - resources conservation and recycling.  1-14. 

xu-dong chen, lingling li, ming-lang tseng, kimhua tan, mohd helmi ali.  (2020).  improving power quality efficient in demand response: aggregated heating, ventilation and air conditioning systems.  - journal of cleaner production.  1-10. 

maizatulakma abdullah, noradiva hamzah, mohd helmi ali, ming-lang tseng, matthew brander.  (2020).  the southeast asian haze: the quality of environmental disclosures and firm performance.  - journal of cleaner production.  1-11. 

abu hashan md mashud, dipa roy, yosef daryanto, mohd helmi ali.  (2020).  a sustainable inventory model with imperfect products, deterioration, and controllable emissions.  - mathematics.  1-23. 

nur hilfa awatif mohamad ridzuan, nur fakhzan marwan, norlin khalid, mohd helmi ali, ming-lang tseng.  (2020).  effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: evidence of the environmental kuznets curve.  - resources, conservation & recycling.  1-12. 

ling-ling li, yu-wei liu, ming-lang tseng, guo-qian lin, mohd helmi ali.  (2020).  reducing environmental pollution and fuel consumption using optimization algorithm to develop combined cooling heating and power system operation strategies.  - journal of cleaner production.  1-13. 

ambarish panda, umakanta mishra, ming-lang tseng, mohd helmi ali.  (2020).  hybrid power systems with emission minimization: multi-objective optimal operation.  - journal of cleaner production.  1-18. 

qing-zhou wang, jia-meng chen, ming-lang tseng, hai-min luan, mohd helmi ali.  (2020).  modelling green multimodal transport route performance with witness simulation software.  - journal of cleaner production.  1-12. 

mohammad iranmanesh, suhaiza zailani, sunghyup sean hyun, mohd helmi ali, kwangyong kim.  (2019).  impact of lean manufacturing practices on firms sustainable performance: lean culture as a moderator.  - sustainability.  1112. 

mohd helmi ali, suhaiza zailani, mohammad iranmanesh, behzad foroughi.  (2019).  impacts of environmental factors on waste, energy, and resource management and sustainable performance.  - sustainability.  1-16. 

suhaiza zailani, mohammad iranmanesh, sunghyup sean hyun, mohd helmi ali.  (2019).  barriers of biodiesel adoption by transportation companies: a case of malaysian transportation industry.  - sustainability.  1-15. 

suhaiza zailani, mohammad iranmanesh, sunghyup sean hyun, mohd helmi ali.  (2019).  applying the theory of consumption values to explain drivers willingness to pay for biofuels.  - sustainability. 

mohd helmi ali, norhidayah suleiman.  (2018).  eleven shades of food integrity: a halal supply chain perspective.  - trends in food science & technology.  216-224. 

kim hua tan, mohd helmi ali, zafir mohd makhbul & azman ismail.  (2017).  the impact of external integration on halal food integrity.  - supply chain management: an international journal.  186-199. 

mohd helmi ali, norhidayah suleiman.  (2016).  sustainable food production: insights of malaysian halal small and medium sized enterprises.  - international journal of production economics.  303-314.