nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2024).  extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (siamuc) glycoproteins: a review.  - food bioscience.  1 - 21. 

min rui chia, sook-wai phang, noorul syuhada mohd razali, ishak ahmad.  (2024).  approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals.  - cellulose.  3377 - 3420. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  .