nidhi rajesh mavani, jarinah mohd ali, m.a. hussain, norliza abd. rahman, haslaniza hashim.  (2024).  determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration.  - heliyon.  1-14. 

nidhi rajesh mavani, jarinah mohd ali, suhaili othman, m. a. hussain, haslaniza hashim & norliza abd rahman.  (2022).  application of artificial intelligence in food industry - a guideline.  - food engineering reviews.  134-175. 

nidhi rajesh mavani, lim chou yuh, haslaniza hashim, norliza abd. rahman, jarinah mohd ali.  (2021).  fuzzy mamdani based user-friendly interface for food preservatives determination.  - food and bioproducts processing.  282-292. 

safiyyah shahimi, sahilah abd. mutalib, norfadzilah ismail, aishah elias, haslaniza hashim, mohd izhar ariff mohd kashim.  (2021).  species-specific identification of porcine blood plasma in heat-treated chicken meatballs.  - saudi journal of biological sciences.  2447-2452.