nurul syahidah mio asni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal.  (2024).  metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells.  - food research international.  1 - 13. 

zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman.  (2024).  anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation.  - international journal of food science and technology.  7897 - 7906. 

mohamed a. farag, farah elmetwally, rawan elghanam, nurkhalida kamal, khaoula hellal, hamizah shahirah hamezah, chao zhao, ahmed mediani.  (2023).  metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of camellia sinensis.  - food chemistry.  1-16. 

ahmed mediani, nurkhalida kamal, soo yee lee, faridah abas, mohamed a. farag.  (2023).  green extraction methods for isolation of bioactive substances from coffee seed and spent.  - separation and purification reviews.  24-42. 

sharon, nursyah, nurul syahidah, nor hafiza, ummi kalthum, wasim, esraa adnan, nurkhalida, murni nazira, mohd aizuddin, chen fei, sarahani, hamizah, emelda rosseleena, ahmed mediani.  (2023).  a comprehensive review with future insights on the processing and safety of fermented fish and the associated changes.  - foods.  1-31. 

hussah abdullah alshwyeh, sahar khamees aldosary, muna abdulsalam ilowefah, raheem shahzad, adeeb shehzad, saqib bilal, in-jung lee, jannah ahmed al mater, fatima najf al-shakhoari, waad abdulrahman alqahtani, nurkhalida kamal, ahmed mediani.  (2022).  biological potentials and phytochemical constituents of raw and roasted nigella arvensis and nigella sativa.  - molecules.  1-10. 

nurkhalida kamal, muna abdulsalam ilowefah, ayah rebhi hilles, nurul adlina anua, tahani awin, hussah abdullah alshwyeh, sahar khamees aldosary, najla gooda sahib jambocus, areej a. alosaimi, azizur rahman, syed mahmood, ahmed mediani.  (2022).  genesis and mechanism of some cancer types and an overview on the role of diet and nutrition in cancer prevention.  - molecules.  1-27. 

nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, muhammad aniq hamzah mohd azmi,noor wini mazlan, ahmed mediani, syarul nataqain baharum, jalifah latip, suvik assaw, ru angelie edrada-ebel.  (2022).  traditional medicinal uses, phytochemistry, biological properties, and health applications of vitex sp.  - plants.  1-35. 

maryam haroon al-soufi, hussah abdullah alshwyeh, nurul hidayah mohd nani, siti norliyana zubaidi, nurul syahidah mio asni, hamizah shahirah hamezah, nurkhalida kamal, hessah al-muzafar, ahmed mediani, et. al.  (2022).  a review with updated perspectives on nutritional and therapeutic benefits of apricot and the industrial application of its underutilized parts.  - molecules.  1-20. 

nursyah fitri, sharon xi ying chan, noor hanini che lah, faidruz azura jam, norazlan mohmad misnan, nurkhalida kamal, murni nazira sarian, mohd aizuddin mohd lazaldin, chen fei low, hamizah shahirah hamezah, emelda rosseleena rohani, ahmed mediani, et. al.  (2022).  a comprehensive review on the processing of dried fish and the associated chemical and nutritional changes.  - foods.  1-28. 

ahmed mediani, hamizah shahirah hamezah, faidruz azura jam, nursyah fitri mahadi, sharon xi ying chan, emelda rosseleena rohani, noor hanini che lah, ummi kalthum azlan, nur aisyah khairul annuar, nur aida fatin azman, hamidun bunawan, murni nazira sarian.  (2022).  a comprehensive review of drying meat products and the associated effects and changes.  - frontiers in nutrition.  1-24. 

rania t. abdel rahman, nurkhalida kamal, ahmed mediani, mohamed a. farag.  (2022).  how do herbal cigarettes compare to tobacco a comprehensive review of their sensory characters, phytochemicals, and functional properties.  - acs omega.  45797-45809.