weiyi chu, chia wei phan, seng joe lim, abdul salam babji.  (2023).  insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents.  - food science and human wellness.  1008-1019. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

tan hui yan, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2022).  eco-sustainable production of bioactive sialylated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - e-proceeding international conference on fisheries and animal science 2022.  71-75. 

abdul salam babji, salma mohamad yusop, nur `aliah daud.  (2022).  sarang burung walit: penerokaan bahan bioaktif semulajadi.  - .  124. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

etty syarmila ibrahim khushairay, maaruf abd ghani, abdul salam babji.  (2021).  assessment of total phenolic content, antioxidative activities and amino acids profiles of low molecular weight chia hydrolysates fractions and identification of the potential antioxidant peptides.  - bioscience research.  08-25. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  9. 

nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  current advances in chemistry and biochemistry vol. 4.  - .  8. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

hafeedza binti abdul rahman;abd. salam bin babji;norlida binti mat daud @ daud.  (2019).  anti-hyperglycemic activity of edible bird nest hydrolysate in vitro and in vivo.  - .  . 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

etty syarmila ibrahim khushairay, abdul salam babji, ma'aruf abd ghani.  (2019).  sarang burung walet: suatu dimensi baru.  - .  178. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

hidayati syamimi mohd noor, abdul salam babji & seng joe lim.  (2018).  nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis.  - the 2017 ukm fst postgraduate colloquium, aip conference proceeding.  . 

siti shahara binti zulfakar;abd. salam bin babji;noraziah bt. mohamad zin;nur faizah binti abu bakar.  (2018).  characterization of biofilm development and factors affecting biofilm resistance in malaysian beef processing environments.  - .  . 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018.  . 

nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018.  . 

nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana.  . 

babji, a.s., etty syarmila, i.k., nur aliah, d.,nurul nadia, m., hadi akbar, d., norrakiah, a.s., ghassem, m., najafian, l. and salma, m.y..  (2018).  assessment on bioactive components of hydrolysed edible bird nest.  - international food research journal.  . 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  - .  . 

ravisangkar ramachandran, abdul salam babji & norrakiah abdullah sani.  (2018).  antihypertensive potential of bioactive hydrolysate from edible bird's nest.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

nurul nuraliya shahrai, abd. salam babji & salma mohamad yusop.  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle breeds.  - .  . 

hazmi yasin, abdul salam babji, abdullah sani norrakiah.  (2017).  modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract.  - lwt - food science and technology.  72-79. 

elicia tan yen min, gan jing yi, seng joe lim & abdul salam babji.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

nurfatin m.h., etty syarmila i.k., nur 'aliah d., zalifah m.k., babji a.s., ayob m.k..  (2016).  effect of enzymatic hydrolysis on angiotensin converting enzyme (ace) inhibitory activity in swiftlet saliva.  - international food research journal.  141-146. 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin.  . 

salma mohamad yusop, mehdi nadalian, abdul salam babji, wan aida wan mustapha, bita forghani & mohd azri azman.  (2016).  production of antihypertensive elastin peptides from waste poultry skin.  - international journal of food engineering.  21-25. 

salma mohamad yusop, nor fazelin mat zain, abdul salam babji and nurkhuzaiah kamaruzaman.  (2016).  utilization of celluloses from pomelo (citrus grandis) albedo as functional ingredient in meat marination.  - 2nd international conference on food and environmental sciences (icfes 2016), ho chi minh, vietnam.  . 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean.  . 

norrakiah abdullah sani, shahrul azim mohd ghazali, sahilah abdul mutalib and abdul salam babji.  (2015).  halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine dna.  - international food research journal.  1883-1887. 

norrakiah abdullah sani, ong kuan yee, mohd khan ayob, muhammad samudi yasir, abdul salam babji, nazaruddin ramli.  (2015).  effects of gamma irradiation on microbiological quality, protein and amino acid profile of edible bird nest powder.  - kasetsart journal of natural sciences.  880-894. 

najafian l., babji a.s..  (2015).  isolation, purification and identification of three novel antioxidative peptides from patin (pangasius sutchi) myofibrillar protein hydrolysates.  - lwt - food science and technology.  452-461. 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha & mohd azri azman.  (2015).  effects of enzymatic hydrolysis on the antioxidant activity of water- soluble elastin extracted from broiler and spent hen skin.  - international journal of applied biology and pharmaceutical technology.  1-9. 

nur aliah daud, abdul salam babji and salma mohamad yusop.  (2015).  effects of enzymatic hydrolysis on the antioxidative and antihypertensive activities from red tilapia fish protein.  - journal of nutrition & food sciences.  1-5. 

abd. salam bin babji, norrakiah binti abdullah sani, salma binti mohamad yusop.  (2015).  quality improvement of processed meat products utilizing palm based resources.  - .  . 

seniman, m. s. m., yusop, s. m. & babji, a. s..  (2014).  biochemical properties and proximate composition of catfish enzymatic protein hydrolysates made using subtilisin.  - international journal of technical research and applications.  15-19. 

maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

abd. salam bin babji, zalifah binti mohd kasim, salma binti mohamad yusop.  (2014).  chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products.  - .  . 

ghassem m., babji a.s., said m., mahmoodani f., arihara k..  (2014).  angiotensin i-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate.  - journal of food biochemistry.  140 - 149. 

norrakiah abdullah sani, masomeh ghassem, abdul salam babji, uma priya kupusamy & norizan jaafar.  (2014).  incidence of cronobacter sakazakii in powdered infant formula milk available in malaysia.  - sains malaysiana.  1855-1863. 

ghassem m., fern s.s., said m., ali z.m., ibrahim s., babji a.s..  (2014).  kinetic characterization of channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates.  - journal of food science and technology.  467 - 475. 

moh. shakhtour f.g., babji a.s..  (2014).  cumin (cuminum cyminum l.) effects on lipid quality deteriorations of ice-stored red tilapia (oreochromus niloticus) fillets and their correlation with sensory attributes.  - international journal of chemtech research.  1193 - 1203. 

mahmoodani f., ardekani v.s., fern s.s., yusop s.m., babji a.s..  (2014).  optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - sains malaysiana.  995 - 1002. 

najafian l., babji a.s..  (2014).  production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (pangasius sutchi) sarcoplasmic protein hydolysate.  - journal of functional foods.  280 - 289. 

aljobeili, h. s.; babji, a. s.; al-dobaib, s. n..  (2013).  effect of various levels of quebracho tannin on in vitro ruminal degradation.  - asia life sciences.  469-477. 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha, leila najafian, mohd azri azman.  (2013).  extraction and characterization of water-soluble elastin from spent hen and broiler skin.  - 59th international congress of meat science and technology, 18-23rd august 2013, izmir, turkey.  . 

norliza muhammad, elliza mansor, yap chuan sang, nor syahira shariffudin, amri dahdi, ahmad fadhil alias, norazlina mohamed, ahmad nazrun shuid, abdul salam babji, ima nirwana soelaiman.  (2013).  acute and subacute toxicity of persicaria minor in wistar rats.  - asian journal of animal sciences.  7(2): 47-55. 

norazlina mohamed, chai mei yin, ahmad nazrun shuid, norliza muhammad, abdul salam babji, ima nirwana soelaiman.  (2013).  the effects of cosmos caudatus (ulam raja) supplementation on bone biochemical parameters in ovariectomized rats.  - pakistan journal of pharmaceutical sciences.  26(5):1027-1031. 

aljobeili, h. s.; babji, a. s.; al-dobaib, s. n..  (2013).  effect of various levels of quebracho tannin on the growth performance of two saudi arabian sheep breeds.  - asia life sciences.  459-468. 

v. sanaei ardekani, f. mahmoodani, s.f. see, s.m. yusop, a.s. babji.  (2013).  processing optimization and characterization of gelatin from catfish (clarias gariepinus) skin.  - sains malaysiana.  42(12):1697-1705. 

sanaei, a.v., mahmoodani, f., see, s.f., yusop, s.m. and babji, a.s..  (2013).  optimization of gelatin extraction and physico-chemical properties of catfish (clarias gariepinus) bone gelatin.  - international food research journal.  20(1):423-430. 

mohd azri azman, mehdi nadalian, abdul salam babji, wan aida wan mustapha, salma mohamad yusop.  (2013).  chemical characterization of elastin from broiler and spent hen skin.  - proceeding of 34th malaysian society of animal production annual conference.  . 

salma mohamad yusop, nor fazelin mat zain, azhana hamzah, hamad mohamad salah dan abdul salam babji.  (2013).  influence of citric acid and tumbling marination time on the physichochemical, sensory, and microstructural properties of spent hent meat.  - eurofoodchem xvii : book of abstracts.  . 

salma mohamad yusop, khairun fatma che soh, nor fazelin mat zain, abdul salam babji.  (2013).  effect of particle size reduction on the physicochemical quality and antioxidative activity of edibles bird`s nest.  - eurofoodchem xvii : book of abstracts.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

norrakiah abdullah sani, sujeewa ariyawansa, abdul salam babji, jamal khair hashim.  (2013).  the risk assessment of vibrio parahaemolyticus in cooked black tiger shrimps (penaeus monodon) in malaysia.  - food control.  31(2):546-552. 

chong xin hui, zalifah mohd kasim, abdul salam babji & norfarish f.  (2012).  the application of alginate and kappa-carrageenan from seaweed in the sensory perception of ikan keli balls.  - proceeding international conference on halal gums 2012 (icohag 2012)/ penang, malaysia.  . 

v. sanaei ardekani, f. mahmoodani, s. m yusop & a. s. babji.  (2012).  physicochemical properties of gelatin extracted from catfish (clarias geriepinus) skin and bone.  - international conference on food science and nutrition 2012 : book of abstract.  . 

norazlina mohamed, sharon gwee sian khee, ahmad nazrun shuid, norliza muhammad, farihah suhaimi, faizah othman, abdul salam babji, ima-nirwana soelaiman.  (2012).  the effects of cosmos caudatus on structural bone histomorphometry in ovariectomized rats..  - evidence-based complementary and alternative medicine.  Article ID 817814. 

najafian, l., babji, a.s..  (2012).  a review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.  - peptides.  33(1):178-185. 

sahilah abd. mutalib, wan sakeenah wan nazri, safiyyah shahimi, norhayati yaakob, norrakiah abdullah sani, aminah abdullah, abdul salam babji & maaruf abd. ghani.  (2012).  comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp).  - sains malaysiana.  41(2):199-204. 

salwa a. abduljaleel, m. shuhaimi-othman & abdulsalam babji.  (2012).  assessment of trace metals contents in chicken (gallus gallus domesticus) and quail (coturnix coturnix japonica) tissues from selangor (malaysia).  - journal of environmental science and technology.  5(6):441-451. 

kim wei chan, nicholas m.h. khong, shahid iqbal, soo ee ch`ng and abdul salam babji.  (2012).  preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants.  - journal of food quality.  35:190-199. 

masomeh ghassem, keizo arihara & abdul salam babji.  (2012).  isolation, purification and characterisation of angiotensin i-converting enzyme inhibitory peptides derived from catfish (clarias batrachus) muscle protein thermolysin hydrolysates..  - international journal of food science & technology.  47(11):2444-2451. 

f. mahmoodani, v. sanaei ardekani, nurkhuzaiah kamaruzaman, a.s. babji & s.m. yusop.  (2012).  physicochemical and rheological properties of gelatin from pangasius catfish (pangasius sutchi) skin and bone.  - proceeding international conference oh halal gums 2012.  . 

sanaei, ardekani, v, see, s.f., mahmoodani, f., yusop, s.m. & babji, a.s.  (2012).  chemical composition and biophysical charazterization of catfish (clarias gariepinus) skin and bone gelatin.  - proceeding international conference on halal gums 2012.  . 

shahrul azim ghazali, norrakiah abdullah sani, abdul salam babji & sahilah abd. mutalib.  (2012).  halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine ingredients.  - 2nd. isfas.  . 

a.s babji, s. m. yusop, m. ghassem, s. f see & n.f. mat zain.  (2012).  bioactive and functional peptides from selected biodiversified resources.  - international conference on food science and nutrition 2012 : book of abstract.  . 

nadalian m., mousavi s. n., lotfollahian h., noori m., babji a. s & yusop s. m..  (2012).  effect of multi enzyme addition to different levels of canola meal on broiler body weight and carcass traits.  - international conference on food science and nutrition 2012 : book of abstract.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences.  . 

nor fazelin mat zain, khairun fatma che soh, salma mohamad yusop, abdul salam babji.  (2012).  effect of particle size reduction on proximate and amino acid composition of edible bird`s nest (ebn).  - book of programme and abstracts of 2nd international seminar on food and agricultural sciences.  . 

shahrul azim mohd ghazali, norrakiah abdullah sani, abdul salam babji & sahilah abd. mutalib.  (2012).  halal analysis of raw materials, ingredients and finished bakery products using pcr and gene chip southern-hybridization for detection of porcine ingredients.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi.  . 

masomeh ghassem, saadiah ibrahim, mamot said, salma mohamad yusop, and abdul salam babji.  (2011).  angiotensin i-converting enzyme inhibitory activity of muscle protein hydrolysate of freshwater fish (channa striatus).  - 12th asean food conference.  . 

masomeh ghassem, keizo arihara, abdul salam babji, mamot said, saadiah ibrahim.  (2011).  purification and identification of ace inhibitory peptides from haruan (channa striatus) myofibrillar protein hydrolysate using hplc-esi-tof ms/ms.  - food chemistry.  129:1770-1777. 

mahmoodani,f., sanaei ardekani,v., see,s.f., ghassem,m., yusop, s. m., ibrahim, s., babji, a.s.,*.  (2011).  optimization of extraction conditions for patin (pangasius sutchi) fish skin gelatin and measurement of gel strength.  - the 12th asean food conference.  . 

abdul salam babji*, salma mohamad yusop and masomeh ghassem.  (2011).  a review of research developments of malaysian`s biodiversified resources.  - the 12th asean food conference.  . 

ghassem, m., babji, a. s., forsythe, s. j. and norrakiah, a. s..  (2011).  growth and survival of cronobacter species as measured by media performance.  - international food research journal.  18:367-372. 

noorul jannah zainuddin, abdul salam babji, and mamot said.  (2011).  extraction of lipids and purification of linoleic acid from clarias macrocephalus oil.  - international journal of the bioflux society.  4(3):423-429. 

chan, k.w., iqbal, s., khong, n.m.h., babji, a.s..  (2011).  preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction.  - journal of medicinal plant research.  5(25):6067-6075. 

see, s. f., hoo, l. l. and babji, a. s..  (2011).  optimization of enzymatic hydrolysis of salmon (salmo salar) skin by alcalase.  - international food research journal.  18(4):1359-1365. 

salwa a. abduljaleel, m. shuhaimi-othman & abdulsalam babji.  (2011).  variation in trace elements levels among chicken, quail, guinea fowl and pigeon eggshell and egg content.  - research journal of environmental toxicology.  5(5):301-308. 

hazmi yasin, abdul salam babji & norrakiah bt abdullah sani.  (2011).  kesan agen pengikat ke atas ciri-ciri penggelansurimi daripada ikan haruan.  - prosiding kolokium siswazah ke-11 / fakulti sains dan teknologi, ukm, bangi.  . 

venous sanaei ardekani, fatemeh mahmoodani, siau-fern see, masomeh ghassem, saadiah ibrahim, salma mohamad yusop, and abdul salam babji.  (2011).  processing optimization and characterization of gelatin from keli (clarias garienibus) skin.  - the 12th asean food conference.  . 

desmelati, mohd khan ayob, aminah abdullah & abdul salam babji.  (2011).  evaluation of physico-chemical qualities of commercial fish nuggets [penilaian kualiti fizikokimia nuget ikan komersial].  - sains malaysiana.  40(8): 871-875. 

wan sakeenahwan nazri, sahilah abd. mutalib, norrakiah abdullah sani & abdul salambabji.  (2011).  pengenalpastian spesies daging menggunakan teknik tindak balas berantai polimerase pemotongan polimorfisme panjang cebisan (pcr-rflp).  - prosiding kolokium siswazah ke-11 / fakulti sains dan teknologi, ukm, bangi.  . 

ch`ng soo ee, aminah abdullah. & abdul salam babji.  (2011).  kesan penambahanan protein bukan daging yang diperkaya dengan enzim mtgase ke atas ciri-ciri tekstur sosejdanm( daging ayam nyahtulang mekanikal).  - prosiding kolokium siswazah ke-11 / fst.  . 

norhidayah, a., babji, a.s., shazali, m.s., norazmir, m.n., norazlanshah, h..  (2011).  effects of mango (mangifera indica l.) and guava (psidium guajava l.) extract on frozen chicken meat balls` storage quality.  - pakistan journal of nutrition.  10(9):879-883. 

kogilavani maniyam, norrakiah abdullah sani and abdul salam babji.  (2010).  market and consumer survey, sensory evaluation and quality of cultured milk.  - proceeding abstract of international symposium for lactic acid bacteria.  . 

zulfikar, babji, a. s., & wan aida, w. m..  (2010).  comparing bloom strength and rheologi pproperties, scf, bcf, mdcmr and halal gel..  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

see, s.f., hong, p.k., ng, k.l., wan aida, w.m., babji, a.s..  (2010).  physicochemical properties of gelatins extracted from skins of different freshwater fish species.  - international food research journal.  17(3):809-816. 

ushananthiny ravi, norrakiah abdullah sani and abdul salam babji.  (2010).  quality and sensory characteristics of commercial yoghurt.  - proceeding on international conference on lactic acid bacteria.  . 

babji, a.s., fatimah, s., ghassem, m., abolhassani, y..  (2010).  protein quality of selected edible animal and plant protein sources using rat bio-assay.  - international food research journal.  17(2):303-308. 

ong, k. l. , ooh, j. y., babji, a. s. & liew, s. l..  (2010).  penentuan kandungan logam berat dan mineral dalam sarang burung dari pulau pinang.  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

babji a.s., fatimah s., abolhassani y., ghassem m..  (2010).  nutritional quality and properties of protein and lipid in processed meat products - a perspective.  - asean food journal.  . 

wan rosli, w.i., babji, a.s., aminah, a., foo, s.p., abd malik, o..  (2010).  effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils.  - international journal of food sciences and nutrition.  61(5):519-535. 

zulfikar, babji, a. s. & wan aida, w. m..  (2010).  yield and bloom strength of gelatin extracted from chicken feet and mechanically deboned chicken meat residues (mdcmr).  - proceeding: international seminar on food & agricultural sciences 2010, padang, indonesia.  . 

masomeh ghassem, uma priya kupusamy, norizan jaafar, abdul salam babji, stephen j. forsythe, norrakiah abdullah sani.  (2009).  isolation, growth and survival characteristics of cronobacter sakazakii and c. muytjensii in powdered infant formula milk in malaysia.  - 1st international conference on cronobacter (enterobacter sakazakii).  . 

p. khariul faizal, h. rohasmizah, b. abdul salam & a.s. norrakiah.  (2009).  effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch.  - sains malaysiana.  38(3):341-345. 

huda-faujan, n., noriham, a., norrakiah, a. s. and babji, a. s..  (2009).  antioxidant activity of plants methanolic extracts containing phenolic compounds.  - african journal of biotechnology.  8(3):484-489. 

alina a.r., babji a.s., affandi s.
.  (2009).  nutritional quality of palm fat substituted chicken nuggets.  - nutrition and food science.  39(2):181-188. 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.  . 

nazarudding ramli, mamot said, aminah abdullah, abdul salam babji, wan aida wan mustapha and norrakiah abdullah sani.  (2009).  proceeding ukm food science research group.  - .  . 

wolyna pindi, mamot said & abdul salam babji.  (2009).  kesan set (setting) ke atas ciri-ciri penggelan produk ikan terstruktur semula daripada ikan air tawar.  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi.  . 

norrakiah abdullah sani , k.w. sujeewa ariyawansa , abdul salam babji and jamal khair hashim.  (2009).  risks of vibrio parahaemolyticus in black tiger shrimps.  - 11th asean food conference 2009.  . 

norrakiah abdullah sani , norazam hassan , abdul salam babji and jamal khair hashim.  (2009).  microbial risk assessment of staphylococcus aureus in sandwich products consumed by airline passengers.  - 11th asean food conference 2009.  . 

abolhassani, y., ayub, m.k. and babji, a.s..  (2009).  assessment of microbiological and modified aroma profiles of lactic acid bacteria (lab) fermented curry paste.  - asian journal of food and agro-industry.  2(02):63-71. 

abolhassani, y., khan, m.a., salam, a.b. and ghasem, m..  (2009).  some physico-chemical qualities and acceptability of fermented curry paste.  - international food research journal.  16:581-588. 

mera s. z. r., mohd khan a. & abdul salam b..  (2008).  aroma profiles of malaysia soup spices.  - simposium kimia analisis malaysia ke-21 (skam-21).  . 

k.w.s. ariyawansa, n. abdullah sani and a.s. babji.  (2008).  comparison of the efficiency of methods and selective agars for enumerating vibrio parahaemolyticus in shrimps.  - journal of science and technology in the tropics.  4:19-25. 

ghassem, m; sani, na; babji, as.  (2008).  isolation, identification and growth of enterobacter sakazakii in powdered infant formula milk.  - international journal of infectious diseases.  . 

a.m. marini, m.y. ayub, b. abd. salam, h. hadijah, e.a. engku azahan and s. ahmad tarmizi.  (2008).  protein quality of aspergillus niger-fermented palm kernel cake.  - journal of tropical agriculture and food science.  36(2):227-237. 

m.ghassem, n.abdullah sani & a.s.babji.  (2008).  isolation, identification and growth of enterobacter sakazakii in powdered infant formula.  - 13th international society for infectious diseases.  . 

w.i. wan rosli, a.s.babji, a. aminah.  (2008).  komposisi asid lemak dan ciri-ciri fiziko-kimia produk daging terproses berlemak sawit..  - prosiding seminar minyak dan lemak kebangsaan 2008.  . 

n. abdullah sani, k.w.s. ariyawansa and a.s.babji.  (2008).  prevalence and risks of vibrio parahaemolyticus in black tiger shrimps (penaeus monodon).  - 13th international society for infectious diseases.  . 

abdullah sani, n.*, ghassem, m. and babji, a.s..  (2007).  enterobacter sakazakii and growth characterization in infant formula milk.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

rohasmizah, h., abdul salam, b., norrakiah, a.s..  (2007).  effect of agar (gracilaria changgi) on the gelling properties of minced meat from shortfin scad fish (decapterus macrosoma).  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

ariyawansa, k.w.s., abdullah sani, n. and babji, a.s..  (2007).  most recoverable methods for quantitative detection of vibrio parahaemolyticus in shrimps (penaeus monodon).  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

wan rosli, w.i., babji, a.s. dan aminah, a..  (2007).  lipid profile, apparent digestibility and protein efficiency ratio of sprague dawley rats fed with red palam fat diets.  - asean food journal.  14(3):153-160. 

chan, k.w., abdul salam, b. and norrakiah, a.s..  (2007).  spice extracts as natural antioxidants in chicken meatballs.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

chan, k.w., babji, a.s. and abdullah sani, n..  (2007).  effects of selected aqueous spice extracts on the rancidity and physico-chemical properties of chicken meatballs.  - proceedings 10th asean food conference 07, kuala lumpur, malaysia, 21-23 august 2007.  . 

babji a.s., aidilla m., gugapreya c., lai c.j., nur bazlina b., cahyana c., nor hayati c.p., suriati z..  (2007).  protein quality of anchovy, mackerel and canned sardine samples.  - malaysian journal of nutrition.  13(2):171-177. 

wan rosli w.i., babji a.s., aminah a..  (2007).  lipid profile, apparent digestibility and protein efficiency ratio of sprague dawley rats fed with red palm fat diets.  - asean food journal.  14(3):153-160. 

huda-faujan, n., noriham, a., norrakiah, a.s. and babji, a.s..  (2007).  antioxidative activities of water extracts of some malaysian herbs.  - asean food journal.  61-68. 

norrakiah abdullah sani, k.w. sujeewa ariyawansa, laina munid & abdul salam babji.  (2006).  occurence of toxic genes in vibrio parahaemolyticus isolates from shrimp (penaeus monodon) culture environment in malaysia.  - prosiding seminar ukm-unri ke-4, 1-2 ogos 2006, ukm bangi, selangor.  . 

wan rosli w.i., babji,a.s.,aminah,a.,foo,s.p. & abd malik o..  (2005).  effects of processing on nutritional and sensory qualities of beef burgers with added palm fats..  - asean food journal.  11(2):165-175. 

nurul huda, aminah abdullah, wan aida wan mustapha & abdul salam babji.  (2003).  penggunaan tepung surimi dalam formulasi bebola ikan.  - sains malaysiana.  32(2):27-38. 

n.huda, aminah abdullah & babji,a.s..  (2001).  physicochemical properties of malaysian fish balls.  - fishery technology.  38(1):14-17. 

chia, k.l., babji, a.s., tan, s.s., alina, a.r., wan sulaiman, w.i..  (2001).  microstructure of chicken ball substituted with palm oil and red palm fat.  - proceedings of the 10th scientific conference on electron microscopy society of malaysia, 8-10 nov 2001, kuala lumpur malaysia.  . 

tan,s.s., aminah a., mohd. suria affandi, y.atil.o.& babji,a.s..  (2001).  chemical, physical and sensory properties of chicken frankfurters substituted with palm fats..  - international journal of food sciences and nutrition.  52(1):91-98. 

tan, s.s. aminah a., babji, a.s. mohd. suria affandi, y., chia k.l..  (2000).  palm fat substitution in meat products : problems and recommendation..  - dialog 3 technology transfer, biro rundingan, ukm.  . 

n. huda, a.aminah and s. babji.  (2000).  nutritional quality of surimi powder from treadfin bream.  - journal of muscle foods ii.  11(2):99-109. 

nurul huda, aminah abdullah, abdul salam babji.  (2000).  chemical composition and quality of malaysian fish balls.  - prosiding seminar kimia bersama itb-ukm ke 4.  . 

nurul huda, aminah abdullah & abdul salam babki.  (2000).  psycochemical and sensory characteristics of crackers (kerupuk) formulated with surimi powder.  - international seminar on the role of chemistry in industry and environment, padang, indonesia.  . 

babji a.s. dan zalifah m.k..  (1998).  food science, nutrition and technology contributions toward education and mankind.  - proceedings of an international seminar on general studies the education of man, centre for general studies ukm, 1-3 july 1998.  .