Penerbitan Terkini

ishak, i., ghani, m.a., yuen, j.z..  (2020).  effects of extraction solvent and time on the oil yield, total phenolic content, carotenoid and antioxidant activity of australian chia seed (salvia hispanica l.) oil.  - food research.  27-37. 

zulkifli, n. a., abd. ghani, m, shamsudin, a. i and mior azlan, m. s. a.  (2020).  effect of application of pectin and albumin crispiness properties and oil absorption of batter.  - bioscience research.  205-213. 

maaruf abd. ghani, izzreen ishak, mohd bakri jali.  (2020).  amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal (tahap kefahaman dan penyelesaian).  - 249. 

ishak, i., 1ghani, m.a., nasri, n.n.s..  (2020).  effect of extraction solvents on the oxidative stability of chia seed (salvia hispanica l.) oil stored at different storage temperatures.  - food research.  2103-2113. 

stashia e. rosland abel, yus a. yusof, nyuk l. chin, lee s. chang, hasanah m. ghazali, maaruf a. ghani, izzreen ishak.  (2020).  the effect of particle size on the physical properties of arabic gum powder.  - journal of food process engineering.  1-12. 

n.a.zulkifli, m. abd. ghani, s. abdul mutalib.  (2020).  characterisation of yeasts isolated from different local fruits and plant parts and their potential as probiotics.  - journal of engineering and applied sciences.  2083-2090. 

maaruf abd ghani, mohd bakri jali, noroul asyikeen zulkifli.  (2019).  confusion in design and facilities of layout plan: gmp requirements.  - journal of engineering and applied sciences.  3277-3282. 

etty syarmila ibrahim khushairay, abdul salam babji, ma'aruf abd ghani.  (2019).  sarang burung walet: suatu dimensi baru.  - 178. 

maaruf abd ghani, etty syarmila ibrahim khushairay, mohd bakri jali.  (2019).  amalan pengilangan yang baik dan analisis bahaya dan titik kawalan kritikal: isu dan kekeliruan.  - 155. 

wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - 1-7. 

zulkifli noroul asyikeen, abdul ghani maaruf, hooi chin kho and fung chien chong.  (2019).  the effects of frozen storage on the physico-chemical characteristics of bread prepared using yeast isolated from different plant sources.  - bioscience research.  276-287. 

safiyyah shahimi, sahilah abd. mutalib, rozida mohd. khalid, mohd. fadly lamri, maaruf abdul ghani, mohd. faizal abu bakar, mohd. noor mat isa.  (2019).  representative candidate of gelatinase encoded gene in enterobacter aerogenes (strain ea1) for hydrolyzing porcine gelatin.  - sains malaysiana.  773-780. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pengawetan makanan.  - 70. 

saiful irwan zubairi, mohamad yusof maskat, maaruf abd ghani, haslaniza hashim.  (2019).  panduan amali pemprosesan makanan.  - 95. 

rul aisyah mat repin, safiyyah shahimi, mohd fadly lamri, maaruf abdul ghani, sahilah abd. mutalib.  (2019).  characterization of lysinibacillus spp. (strain g6) for hydrolysing porcine gelatine.  - malaysian applied biology.  33-39. 

mohammed m. kurdi al-dulaimi, sahilah abd. mutalib, ma'aruf abd. ghani, nurul aqilah mohd.zaini, ahmad azuhairi ariffin.  (2019).  multiple antibiotiv resistance (mar), plasmid profiles and dna poymorphisms among vibrio vulnificus isolates.  - antibiotics.  68-81. 

azizan bin ahmad;ma`aruf bin abd. ghani.  (2018).  carrageenan derivative bio-nanocomposite ionogels for battery application.  -

norazmir, m.n, mohd bakri, j., maaruf a.g. & safuan, i.  (2018).  implementation of the hazard analysis critical control point (haccp) in malaysia.  - the 18th postgraduate colloqium, faculty of science & technology, ukm. 

maaruf abdul ghani, masturah ebni hajal and norlida mat daud.  (2018).  effect of consuming brown rice bars containing hoodia gordonii and kappaphycus alvarezii on glycemic index, appetite and food intake in healthy adults.  - malaysian applied biology. 

rabiatul adawiyah ahmad, syarifah khadijah syed muazam shah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

norhayati hussain, izzreen ishak, nurul syafizan rosle , nurul husna mohamed & maaruf abd ghani.  (2018).  effect of par-frying and calcium propionate on the quality of frozen curry puff.  - 2nd international conference on applied sciences and industrial technology 2018 (icasit2018). 

norhayati hussain, izzreen ishak, najjah azhar, muhammad fadhli abdullah, anisah abd rauh, etty syarmila ibrahim khushairay, maaruf abd ghani.  (2018).  water soluble hydrocolloid from basil seed (ocimum basilicum l.) mucilage.  - international halal ecosystem conference (ihec) 2018. 

etty syarmila ibrahim khushairay , maaruf abdul ghani, abdul salam babji & izzren ishak.  (2018).  natural 0xidative peptides from swiflet (aerodramus fucipaghus) bird nest.  - international halal ecosystem conference (ihec) 2018. 

nursheila mustafa muin, sahilah abd. mutalib, izhar arif mohd kashim, mohammad zaini yahaya, maaruf abdul ghani & aminah abdullah.  (2018).  diet halalan toyyiban detection of porcine dna in marshmallow and sweet jelly using pcr-southern hybridization analysis.  - 1st international seminar on islamic civilization (isic) 2018. 

norzafirah muhamad ali yusuff, nur hafizah mohd zaidi, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 5. 

nurul syazlina samsudin, nur izzati abdul samah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

rabiatul adawiyah ahmad, syarifah khadijah syed muazam shah, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

zaiha zeeti mohamad yusob, muhamad syazwan shafri, maaruf abd ghani.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

madijah mohamed, maaruf abdul ghani, tharshini a/p ramachandran, etty syarmila ibrahim khushairay.  (2018).  the use of xanthan gum and carboxymethyl cellulose (cmc) on the cloudiness and sedimentation of mulberry juice.  - undergraduate research journal for food sciences. 

maaruf abd ghani.  (2017).  al islam. penerbit utusan karya sdn bhd.  - jangan petik suis panik dan ada sumber haram lagi sedap!.  66-69. 

ibrahim abdullah, nurul syazlina samsudin & maaruf abd ghani.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

amirah izzati shamsudin, rabiatul adawiyah ahmad & maaruf abdul ghani.  (2017).  siri penyelidikan sains makanan 2017.  - 4. 

maaruf abd ghani, izzreen ishak and masitah muslim.  (2017).  nutritional value, antioxidant and antihypertensive activity of edible bird nest drinks.  - innovation and commercialization conference 2017. 

mohd bakri, j., maarof, a.g., and norazmir, m.n.  (2017).  confusion determination of critical control point (ccp) via haccp decision trees.  - international food research journal.  747-754. 

maaruf abd ghani, zalifah mohd kassim, izzreen ishak, masturah ebni hajal & norhasidah sairi.  (2017).  innovative healthty and energy booster snack products from brown rice.  - innovation & commercialisation conference 2017. 

sabaianah bachok, maaruf abd ghani, chemah tamby chik, maria mohd salleh, noradzhar baba, aslinda mohd shahril.  (2017).  persepsi pengguna terhadap logo halal dalam penyediaan bakeri dan konfeksioneri.  - journal of humanities, language, culture and business.  78-86. 

maaruf abd ghani, izzreen ishak & sjamsiah uca.  (2017).  kapparazii powder as nutrient hydrocolloid from malaysian seawwed.  - innovation and commercialization conference 2017 (iccon2017). 

mohd fadhli ab rahman & maaruf abdul ghani.  (2017).  kefahaman pengusaha pks industri makanan terhadap keperluan premis yang memenuhi amalan pengilangan baik (gmp).  - proceeding of the 4th international conference on management and muamalah 2017 (icomm 2017). 

jehan aboukzail, aminah abdullah, maaruf abd ghani.  (2017).  optimisation the conditions of making brown rice bread using response surface methodology (rsm).  - international journal of advanced scientific and technical research.  25-42. 

jehan aboukzail, aminah abdullah, maaruf abd ghani.  (2017).  international journal of chemtech research.  - effect of addition xanthan gum, guar gyum and arabic gum on thermal and rheological properties of brown rice batter.  162-170. 

mohammed kurdi al-dulaimi, sahilah abd mutalib, maaruf abd ghani, nawal abuel hassan, noura alhashmi, aisa alkuwari and m. s. alam.  (2016).  antibiotic susceptibility and plasmid profile of vibrio vulnificus isolated from cockles (anadara granosa) in selangor malaysia.  - asian journal of microbiology, biotechnology & environmental sciences.  305-314. 

jehan aboukzail, aminah abdullah and maaruf abd ghani.  (2015).  effect of water content and heating tempwrature on thermal properties of brown rice batter.  - the 2015 ukm fst postgraduate colloquium.  0500043-1 to8. 

aftar mizan, a.b., ayob, m.k., maaruf, a.g., maskat, m.y., izreen, i..  (2015).  crystallization and melting profiles of blends of palm mid fraction, virgin coconut oil and canola oil as cocoa butter substitutes as determined using differential scanning calorimeter and pulse ....  - american-eurasian journal of agriculture and environment science.  1419-1423. 

jumaah f.n., mobarak n.n., ahmad a., ghani m.a., rahman m.y.a..  (2015).  derivative of iota-carrageenan as solid polymer electrolyte.  - ionics.  1311-1320. 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean. 

masturah, e.h., maaruf, a.g., norlida, m.d., norhasidah.  (2015).  effect of additional hoodia gordonii and seaweed (kappaphycus alvarezii) powder on the sensory and physicochemical properties of brown rice bar.  - australian journal of basic and applied sciences.  528-532. 

mobarak n.n., jumaah f.n., ghani m.a., abdullah m.p., ahmad a..  (2015).  carboxymethyl carrageenan based biopolymer electrolytes.  - electrochimica acta.  224-231. 

zarinah z., maaruf a.g., nazaruddin r., wong w.w.w., xuebing x..  (2014).  extraction and determination of physico-chemical characteristics of pili nut oil.  - international food research journal.  297 - 301. 

zarinah z., maaruf a.g., nazaruddin r., wong w.w.w., xuebing x..  (2014).  antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil.  - international food research journal.  309 - 316. 

kang o.l., ghani m., hassan o., rahmati s., ramli n..  (2014).  novel agaro-oligosaccharide production through enzymatic hydrolysis: physicochemical properties and antioxidant activities.  - food hydrocolloids.  304 - 308. 

siti khairunnisa ahmad noh, maaruf abd ghani, masturah ebni hajal, norhasidah sairi..  (2014).  development of brown rice snack product with low glycemic index and high satiety level.  - international conference on food innovation 2014.  1-6. 

kang o.l., yong p.f., ma'aruf a.g., osman h., nazaruddin r..  (2014).  physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.  - international food research journal.  2363 - 2367. 

mohd. khan bin ayob, ma`aruf bin abd. ghani.  (2014).  development of nutritious and ready-to-drink sweet corn juice.  -

mohammed m. kurdi al-assafi, sahilah abd mutalib, ma`aruf abd ghani and mohammed aldulaimi.  (2014).  a review of important virulence factors of vibrio vulnificus.  - current research journal of biological sciences.  6(2): 76-88. 

khanehzaei h., ahmad m.b., shameli k., ajdari z., ghani m.a., kalantari k..  (2014).  effect of seaweed kappaphycus alvarezii in the synthesis of cu@cu2o core–shell nanoparticles prepared by chemical reduction method.  - research on chemical intermediates. 

m.s. rohaya, m.y. maskat, and a.g. ma`aruf.  (2013).  rheological properties of different degree of pregelatinized rice flour batter.  - sains malaysiana.  42(12):1707-1714. 

noroul asyikeen, z., ma`aruf, a.g., sahilah, a.m., mohd. khan, a. and wan aida, w.m..  (2013).  a new source of saccharomyces cerevisiae as leavening agent in bread making.  - international food research journal.  20(2):967-973. 

rohaya mohd. saleh, mohamad yusof maskat and maaruf abd. ghani.  (2012).  effect of heating time on temperature and degree of gelatinization of rice flour.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi. 

o., l., kang, m. ghani, o. hassan and n. ramli.  (2012).  oligosaccharide production through enzymatic hydrolysis.  - international conference on halal gums (icohag 2012) / fakulti sains dan teknologi ukm. 

maaruf abdul ghani & woon yin kang.  (2012).  development of pallet yeast from local fruits using various methods as leavening agents in bread.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi. 

a.g. maaruf, w.x.tey & c.k.j. tengku farizan izzi.  (2012).  physico-chemical and functional properties of agaro-olligosaccharides treated via enzymatic hydrolysis.  - international conference on halal gums (icohag 2012) / fakulti sains dan teknologi ukm. 

maaruf abd. ghani, chong fung chien & tengku farizan izzi che ku jusoh.  (2012).  antioxidants properties of wheat bread containing baeckea frutescens extract.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi. 

tan ee shian, aminah abdullah, khalid hamid musa, mohamad yusof maskat, maaruf abd ghani.  (2012).  antioxidant properties of three banana cultivars (musa acuminata `berangan`, `mas` and `raja`) extracts.  - sains malaysiana.  41(3):319-324. 

n. sarju, a. abd samad, m. abd. ghani, f. ahmad.  (2012).  detection and quantification of naringenin and kaempferol in melastoma decemfidum extracts by gc-fid and gc-ms.  - acta chromatographica.  24(2):221-228. 

sahilah abd. mutalib, wan sakeenah wan nazri, safiyyah shahimi, norhayati yaakob, norrakiah abdullah sani, aminah abdullah, abdul salam babji & maaruf abd. ghani.  (2012).  comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp).  - sains malaysiana.  41(2):199-204. 

a.g. ma`aruf, f.y. chung and z. noroul asyikeen.  (2012).  pemencilan yis daripada buah-buahan tempatan dan rebung (bambusa vulgaris) dan potensinya sebagai agen penaik roti putih.  - sains malaysiana.  41(11):1315-1324. 

oon lee kang, maaruf ghani, osman hassan & nazaruddin ramli.  (2012).  dynamic rheological studies on agaro-oligosaccharide.  - international conference on halal gums (icohag 2012) / fakulti sains dan teknologi ukm. 

noroulasyikeen, z., maaruf, a. g., sahilah, a. m. and mohd. khan, a..  (2012).  effect of yeast isolated from different local fruits and plants parts on physical properties of white bread.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi. 

pamela loh, c.s., aminah, a., ee shian, t. norhidayu, maskat m.y., maaruf, a.g.  (2012).  survey on fruits and juices intake of selected chinese population in klang valley.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi. 

mohd. fadly, l., sahilah, a. m., maaruf, a. g. and aminah, a..  (2012).  screening, identification and characterization of gelatinase bacteria for rapid identification of porcine and bovine gelatin for halal authentication.  - international conference on food science and nutrition 2012. 

sahilah, a. m., mohd. fadly l., norrakiah, a. s., aminah, a., wan aida, w. m., ma`aruf, a g. and mohd. khan, a..  (2012).  halal market surveillance of soft and hard gel capsules in pharmaceutical prodcuts using pcr and southern hybridization on the biochip analysis.  - international food research journal.  19(1):371-375. 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g..  (2012).  properties of canned mengkudu (morinda citrifolia l.) extract during storage.  - international food research journal.  19(3):1211-1215.. 

abdul basir bin mohamad, mohamad yusof maskat, ma`aruf abd ghani, anwar fakhri bin omar, mohd izhar ariff bin mohd kashim.  (2012).  the use of transglutaminase enzymes in food: is there any issue of lawful and unlawful in islam?.  - research journal of applied sciences.  7(1):48-53. 

noroul asyikeen, z. maaruf, a.g., and nazaruddin, r.  (2011).  the addition of seaweed (kappaphycus alvarezii) on the quality of bakery products.  - seaweed seminar and showcase 2011, 26-29 april 2011, tawau. sabah. 

sabainah bachok & maaruf abd ghani.  (2011).  consumer perception towards halal in bakery industry.  - 9th apacchrie conference hospitality and tourism education: from a vision to an icon. 2-5 june 2011, hong kong. 

a.g. maaruf, z. noroul asyikeen, a.m. sahilah & a. mohd khan.  (2011).  leavening ability of yeast isolated from different local fruits in bakery product.  - sains malaysiana.  40(12)1413-1419. 

azuhairi a.a.; sahilah a.m., rahimah r., norrakiah a.s.; maaruf a.g., anita a.r. and faisal i..  (2011).  pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (anadara granosa) in malaysia..  - malaysian journal of public health medicine.  Vol. 11 (Suppl 2): 65. 

abdul basir bin mohamad, mohamad yusof maskat, ma`aruf abd ghani, anwar fakhri bin omar dan mohd izhar bin mohd kashim.  (2011).  the use of transglutaminase enzymes in food: is there any issue of lawful and unlawful in islam?.  - research journal of biological sciences.  6(10):512-517. 

sahilah, a. m., nurliyana, w. z., wan aida, w. m., maaruf a. g.., norrakiah, a. s., aminah, a. and ahmad azuhairi, a..  (2010).  the incidence of salmonella cubana in cow milk..  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia. 

syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015. 

noor hafizah, y., maskat, m.y., wan aida, w.m., & maaruf, a.g..  (2010).  effect of storage on sensory attributes of deacidified noni (morinda citrifolia l.).  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ). 

noor hafizah yatiman, mohamad yusof maskat, wan aida wan mustapha & maaruf abd. ghani.  (2009).  kesan diameter kolum, berat media dan kadar aliran terhadap cirri-ciri ekstrak mengkudu ternyahasid.  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi. 

f.m.n.a. aida, m. shuhaimi, m. yazid, a.g. maaruf.  (2009).  mushroom as a potential source of prebiotics : a review.  - trends in food science & technology.  20(11-12):567-575. 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009. 

noor hafizah y, maskat my, wan aida wm & maaruf ag.  (2009).  response surface optimization of deacidification process of mengkudu extract using ion exchange resin.  - prosiding seminar kimia bersama ukm-itb viii, 9-11 jun 2009. 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g.  (2008).  effects of column diameter, media weight and flow rate on the properties of deacidified mengkudu extract..  - proceedings seminar on food biotechnology, 25-26 november 2008, bangi, pp. 180-184.. 

maaruf, a.g, linforth, r.s.t & taylor, a.j.  (2008).  interaction of temperature/time and humidity on the generation ofwheat bread f`lavour.  - a journal of science and technology.  22: 13-21. 

a.w. noor zarina , b. hamidun , i. nazlina , w.m wan aida & a.g. maaruf.  (2007).  cytotoxicity test and antiviral activity of methanol extract from polygonum minus towards herpes simplex virus type 1 (hsv-1).  - 29th symposium of the malaysian society for microbiology, kuala terengganu. 

abdullah, a., zubairi, s. i. & ghani, m. a..  (2007).  halal food: scenario and current status in malaysia.  - 12 asian chemical congress (12acc), pwtc kuala lumpur august 23-25, 2007.