Penerbitan Terkini

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2020).  determination of umami taste perception and habitual intake of glutamate among primary school children in klang valley.  - nsm 35th scientific conference.  59. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  effects of ulam supplementation on neuroprotection among older adults with mild cognitive impairment.  - the 2nd international conference on gerontology and geriatric medicine.  03. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  the effects of cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment.  - 35th of nutrition society malaysia scientific conference.  69-70. 

zainorain natasha za and hasnah h.  (2020).  survey on salt content in food products of fast food restaurants in klang valley.  - 35th scientific conference: together towards optimal nutrition.  139. 

theng choon ooi, munirah ahmad munawar, nur hasnieza mohd rosli, siti nur aqilah abdul malek, hanisah rosli, farah wahida ibrahim, norazrina azmi, hasnah haron, razinah sharif, suzana shahar and nor fadilah rajab.  (2020).  neuroprotection of tropical fruit juice mixture via the reduction of inos expression and crh level in p amyloidinduced rats model of alzheimers disease.  - evidence based complementary and alternative medicine.  1-11. 

faarahanim z and hasnah h.  (2020).  survey on salt content through food labels of savoury snack products.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  129. 

hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - 10. 

hasnah haron, adawiyah jamil, nor azmirawati awang besar.  (2020).  photoprotection and skin whitening effect of dietary soy milk in healthy young female adults.  - journal of pakistan association of dermatologists.  412-417. 

yee xing you, suzana shahar, mazlyfarina mohamad, hanis mastura yahya, hasnah haron and hamzaini abdul hamid.  (2020).  does traditional asian vegetables (ulam) consumption correlate with brain activity using fmri? a study among aging adults from low income households.  - journal of magnetic resonance imaging.  1142-1153. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam pelabelan makanan terproses dan penentuan kesedaran konsumer terhadap pengambilan garam.  -

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam produk makanan restoran makanan segera dan penentuan kesedaran konsumer terhadap pengambilan garam.  -

hasnah haron, ivy hiew, suzana shahar , viola michael and rashidah ambak.  (2020).  a survey on salt content labeling of the processed food available in malaysia.  - international journal of environmental research and public health.  1-8. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din.  (2020).  high traditional asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - british food journal.  3179-3191. 

hasnah h, wan whah n, zainorain natasha za, suzana s, feisul idzwan m, viola m, arunah c, siti farrah zaidah my, taketo t and ying-ru l.  (2020).  identification of frequently available street food to strengthen salt reduction action in malaysia.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  66. 

hasnah binti haron.  (2020).  makanan disejuk beku.  - harian metro.  36. 

aizul azri azizan, hanif farhan othman, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2020).  content validation and reliabilty of knowledge, attitude and practice questionnaire on dysphagia's pureed diet preparation.  - post-graduate colloquium webinar.  1. 

hasnah binti haron.  (2019).  slot paksi nutrisi.  - radio institut kefahaman islam malaysia. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  traditional malaysian vegetables (ulam) consumption related to better cognition using comprehensive neuropsychological batteries: cross-sectional study.  - 12th international symposium of health sciences (i-sihat).  108. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  relationship between traditional south east asian vegetables (ulam) intake and cognition among aging adults from low income residential areas.  - 11th international association of gerontology and geriatrics (iagg) asia/oceania regional congress.  1. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  more ulam for your brain: does ulam intake relate to better cognition? a new insight using functional magnetic resonance imaging.  - 2nd international conference of food science and nutrition.  23. 

nur hana hamzaid, hasnah haron, haziqah ismail.  (2019).  acceptance of high-fiber cookies among children with autism spectrum disorder.  - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019.  165. 

hanisah rosli, suzana shahar, normah che din, hasnah haron, nor fadilah rajab.  (2019).  prevalence of poor mental health and cognitive status among middle-aged adults and its predictors in relation to polyphenols intake.  - malaysian journal of medical sciences.  72-89. 

nur ain hafizah che malek, hasnah haron & hanis mastura yahya.  (2019).  phenolic content and antioxidant activities of commercial pomegranate and date concentrates.  - jurnal sains kesihatan malaysia.  129-133. 

suzana shahar,yee xing you, nurzetty sofia zainuddin, viola michael, rashidah ambak, hasnah haron, feng j he, graham a macgregor.  (2019).  sodium content in sauces--a major contributor of sodium intake in malaysia : a cross-sectional survey.  - bmj open.  1-8. 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - 83. 

ching phang chong, hasnah haron, suzana shahar, mohd fairulnizal md noh.  (2019).  individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by malaysian.  - journal of food composition and analysis.  1-9. 

nur ain hafizah che malek, hasnah haron, hanis mastura yahya.  (2019).  nutrient composition, antioxidant potential and sensory evaluation of developed mixed concentrated juice.  - jurnal teknologi.  91-98. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya & normah che din.  (2019).  relationship between traditional malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas.  - jurnal sains kesihatan malaysia.  139-148. 

huijin lau, suzana shahar, norlela hussin, mohd za kamarudin, tengku at hamid, siti z-ms mukari,nor f rajab, normah c din,azahadi omar,devinder ka singh, hasnah haron,razinah sharif,hanis m yahya, arimi fitri, zahara a manaf, zainora mohammed, wan s ishak.  (2019).  methodology approaches and challenges in population-based longitudinal study of a neuroprotective model for healthy longevity.  - geriatrics and gerontology international. 

lim sy, rosmawati d., noor hafizah y, wong je, hasnah h and poh bk.  (2018).  acceptance of newly formulated preload soup among primary school children in malaysia.  - minggu penyelidikan dan kolokium siswazah 2018.  128. 

chan bk, hasnah h, ruzita a talib and ponnusamy s.  (2018).  effectiveness of kelulut honey in improving the neurocognitive functions of middle age malay women.  - 33rd scientific conference of the nutrition society of malaysia. 

hanis mastura binti yahya;suzana bt. shahar;nor fadilah bt. rajab;hasnah binti haron;farah wahida binti ibrahim.  (2018).  neuroprotective effects of commercially available mixed prophetic foods on Β-amyloid induced cognitively impaired rat for successful brain ageing.  -

nabilah rosney,hasnah haron, maihiza salleh,suzana shahar.  (2018).  comparison of fatty acid profiles between successful and usual aging elderly.  - sains malaysiana. 

rosmawati dora, hasnah haron, suzana shahar, chong ching phang, muhamad fikri mohd fauzi & mohd fairulnizal md noh.  (2018).  macronutrients and sugar content in foods and beverages from three selected zones in peninsular malaysia.  - sains malaysiana. 

nurul fatin malek rivan, suzana shahar, hasnah haron, rashidah ambak & fatimah othman.  (2018).  association between intake of soy isoflavones and blood pressure among urban and rural malaysian adults.  - malaysian journal of nutrition. 

yeexing you, suzana shahar, hasnah haron & hanis mastura yahya.  (2018).  more ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline.  - sains malaysiana. 

wu, s.k and hasnah haron.  (2018).  nutrient contents in tempe produced from five cottage industries in selangor, malaysia.  - jurnal sains kesihatan malaysia.  1-6. 

hasnah haron.  (2018).  meneroka khasiat tempe.  - 159. 

hasnah haron.  (2018).  chemical compositions of kelulut honey : a comparison of different location in malaysia.  - 2nd international conference of food analysis. 

nurzetty sofia zainuddin, suzana shahar, nik shanita safii, hasnah haron & mohd azahadi omar.  (2018).  sugar intake and metabolic syndrome among older adults in peninsular malaysia.  - malaysian journal of nutrition. 

hasnah haron.  (2018).  dedah khasiat tempe untuk wanita menopaus.  - kosmo!. 

hasnah binti haron.  (2018).  duniaku buku: meneroka khasiat tempe.  - ikim.fm. 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2018).  association between socio-demographic factors and frequency of home-cooked meals among primary school children in klang valley.  - 33rd scientific conference of the nutrition society malaysia. 

rosmawati d, lim sy, hasnah h, wong je, noor hafizah y and poh bk.  (2018).  acceptance of low-sodium soup among primary school children in klang valley.  - 33rd scientific conference of the nutrition society of malaysia. 

hasnah binti haron;suzana bt. shahar;ruzita bt. abd. talib;ponnusamy a/l subramaniam.  (2018).  madu kelulut : pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa.  -

hasnah haron.  (2018).  sinopsis buku : meneroka khasiat tempe.  - kosmo!. 

nur ain hafizah che malik, pm dr hasnah haron.  (2018).  nutritive values of dried fruits for consumer guidance.  - rampai penyelidik siri 6: stem untuk komuniti. 

nor maihiza akmal binti mohd salleh and pm dr hasnah haron.  (2018).  fatty acid profiles among older adults that aged successfully.  - rampai penyelidik siri 6: stem untuk komuniti. 

boon keng chan, hasnah haron, ruzita abdul talib & ponnusamy subramaniam.  (2017).  physical properties, antioxidant content and anti-oxidative activities of malaysian stingless kelulut (trigona spp.) honey.  - journal of agriculture science.  32-40. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustapha & suzana shahar.  (2017).  physicochemical properties, total phenolic and antioxidant activity of mixed tropical fruit juice, tp 3 in 1tm.  - journal of agriculture science.  50-61. 

muhammad fawwaz khairuddin, hasnah haron, hanis mastura yahya & nur ain hafizah che malek.  (2017).  nutrient compositions and total polyphenol contents of selected dried fruits available in selangor malaysia.  - journal of agriculture science.  41-49. 

nor azmirawati awang besar dan hasnah haron.  (2017).  effect of soy milk consumption on skin protection and whiten among the undergraduate female students in faculty of health science ukmkl.  - health sciences reaearxh edition 2016.  100-101. 

ilyana mat saad dan hasnah haron.  (2017).  comparison of physicochemical properties and sensory evaluation of kelulut with tualang honey.  - health science research edition 2016.  96-97. 

nor ida elynna abd.rahman dan hasnah haron.  (2017).  a survey on acceptance of innovative product among urban community in klang : (tempecal nugget).  - health science research edition 2016.  52-53. 

hanis mastura yahya, wendy ann roger & hasnah haron.  (2017).  total phenolic content and antioxidant capacity of selected canned fruits.  - journal of agricultural science.  96-101. 

hasnah haron, salsabila hassan & chan boon keng.  (2017).  evaluation of total phenolic content, antioxidant activities and sugar content of fresh mixed fruit and vegetables juices.  - jurnal sains kesihatan malaysia.  53-58. 

hanis mastura, y., hasnah, h. & yap, y.t..  (2017).  total phenolic content and antioxidant capacities of instant mix spices cooking pastes.  - international food research journal.  68-74. 

nurulhusna a, wirdah m, hasnah h, ruzita at.  (2017).  determination of ash and mineral contents in selected healthy recipes from fit, eat, active, training (f.e.a.t) programme.  - malaysia journal of medicine.  31. 

boon kc, hasnah h.  (2017).  physical and chemical characteristics of kelulut (trigona spp.) honey from different regions of peninsular malaysia.  - medical journal of malaysia.  8. 

hanis mastura yahya, hasnah haron, dang tian nee.  (2017).  total phenolic content and antioxidant capacity of beans : organic vs inorganic.  - international food research journal.  510-517. 

lim sy, noor hafizah y, wong je, hasnah h and poh bk.  (2017).  study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia.  - 1st southeast asia public health nutrition conference.  128. 

hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma.  (2017).  tempecal : the innovative product based on tempeh.  - 1st southeast asia public health nutrition conference.  122. 

poh bee koon, tilakavati karupaiah, ruzita abd. talib, nik shanita safii, norimah a.karim, suzana shahar, hasnah haron, wong jyh eiin.  (2017).  recommended nutrient intakes for malaysia.  - 523. 

hasnah haron, tasneem shaari & chan boon keng.  (2016).  effects of different cooking methods on isoflavone content in malaysian soy-based dishes.  - sains malaysiana.  1329-1336. 

khaw hui wern, hasnah haron & chan boon keng.  (2016).  comparison of total phenolic contents (tpc) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks.  - sains malaysiana.  1319-1327. 

hasnah haron and chan boon keng.  (2016).  antioxidant content and antioxidant activities of malaysian tualang (apis spp.) and kelulut (trigona spp.) honey : a comparative study.  - 1st international conference on food analysis. 

bibi nabihah ah, suzana s and hasnah h.  (2016).  association between isoflavones consumption and cognitive functions and comorbidities among older adults residing in the state of johor, malaysia.  - malaysian journal of nutrition.  29-39. 

nor azmirawati ab, hasnah h and adawiyah jamil.  (2016).  effect of soy milk consumption on ultraviolet protection and whitening of skin among the female students in fsk, ukmkl.  - 31st scientific conference, better nutrition, healthier malaysians. 

boon keng chan and hasnah haron.  (2016).  insights into putative health implications of gelam (melaleuca cajuputi) honey: evidence from in-vivo and in-vitro studies.  - medical sciences.  1 - 13. 

nor ida elynna ar, hasnah h and nur zakiah ms.  (2016).  a survey on acceptance of innovative product (tempecal nugget) among urban community in klang.  - 31st scientific conference : better nutrition healthier malaysians.. 

suzana, s., nik nur izzati, n.m.f., siti hajar, m., hasnah, h. & kamaruddin, m.z.a.  (2016).  kemampanan intervensi suplementasi minyak ikan dan pendidikan kesihatan dalam kalangan warga tua yang mengalami kecelaan kognitif ringan.  - sains malaysiana.  1823-1834. 

umi aiza ma and hasnah h.  (2016).  nutrient content in a new developed food product: tempecal nugget.  - 31st scientific conference : better nutrition, healthier malaysians.. 

ilyana ms and hasnah h.  (2016).  comparison of physicochemical properties between tualang and kelulut honey.  - 31st scientific conference : better nutrition, healthier malaysians.. 

sharifah azizah tuan ngah, nik shanita nik safii, hasnah haron.  (2015).  amount and types of sugars in selected commercial and traditional kuih in klang valley, malaysia.  - international food research journal.  2642-2649. 

suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron.  (2015).  atlas makanan: saiz pertukaran & porsi.  - atlas of food exchanges and portion sizes.  151. 

hasnah haron.  (2015).  tempeh source of calcium and isoflavones for postmenopausal malay women..  - malaysian journal of nutrition.  510-511. 

hasnah haron.  (2015).  tempeh: a source of calcium and isoflavones for postmenopausal malay women.  - 9th asia pacific conference on clinical nutrition prevention and management of diseases through the life cycle: the role of nutrition and physical activity. 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015. 

farhana nadiah a.g, nur faizah a.b, hasnah h dan dayang fredalina, b.  (2015).  elemental and nutrient content of semporna brown seaweed eucheuma cottonii.  - international symposium of health sciences i-sihat 2015. 

nor maihiza akmal ms, hasnah haron, mohd zulamin kamaruddin dan suzana shahar.  (2015).  p1-3 omega 3 polyunsaturated fatty acids intake and cognitive function among malaysian elderly.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community. 

bibi nabihah abdul hakim, suzana shahar, hasnah haron.  (2015).  p1-2 isoflavones consumption and its association with cognitive function and comorbidities among older adults.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community. 

khaw hw and hasnah h.  (2015).  comparison of total phenolic contents (tpc) and antioxidant activities among fresh juices, commercial 100% fruit juices and fruit drinks.  - 30th sicentific conference : optimal nutrition for future generations. 

ruzita a. talib, hasnah haron, nur zakiah mohd saat dan raduan sharif.  (2015).  laporan kajian rintis : penerimaan snek bijirin dalam rancangan makanan tambahan.  - penyediaan pengisian subj. 

fong cy and hasnah haron.  (2015).  comparison of total sugar content between fresh fruit juice and commercial fruit juice.  - 30th sicentific conference : optimal nutrition for future generations. 

nor fadilah bt. rajab, suzana bt. shahar, jalifah binti latip, norazrina binti azmi, farah wahida binti ibrahim, hasnah binti haron.  (2015).  nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on b-amyloid induced cognitively impaired animal.  -

ruhaya s, hasnah h & ruzita at.  (2015).  relationship between knowledge and consumption of soy products with nutritional status among children aged 9 to 11 years in sekolah kebangsaan seri setia kuala lumpur..  - 30th sicentific conference, optimal nutrition for future generations. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustafa.  (2014).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - xxviith international conference on polyphenols & 8th tannin conference. 

tasneem shaari and hasnah haron.  (2014).  effect of cooking on isoflavone content in malaysian soy-based dishes.  - xxviith international conference on polyphenols & 8th tannin conference. 

hanisah rosli, suzana shahar, normah che din & hasnah haron.  (2014).  dietary polyphenols consumption and its relation with cognitive and mental health in aging: a review.  - jurnal sains kesihatan malaysia.  1-8. 

ghazaleh shimi and hasnah haron.  (2014).  the effects of cooking on oxalate content in malaysian soy-based dishes: comparisons with raw soy products.  - international food research journal.  2019-2024. 

hasnah binti haron, suzana bt. shahar, aminah bt. abdullah, hukil bin sino.  (2014).  pembangunan produk makanan bernutrisi berasaskan tempeh.  -

suzana shahar, chiah hui lin & hasnah haron.  (2014).  development and validation of food frequency questionnaire (ffq) for estimation of the dietary polyphenol intake among elderly individuals in klang valley.  - jurnal sains kesihatan malaysia.  33-40. 

hasnah haron and norfasihah raob.  (2014).  changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh.  - nutrition & food sciences.  4(2):265. 

hasnah haron, chong grace-lyn & suzana shahar.  (2014).  comparison of physicochemical analysis and antioxidant activities of nigella sativa seeds and oils from yemen, iran and malaysia.  - sains malaysiana.  43(4):535-542. 

nur islami mohd fahmi teng, suzana shahar, zahara abdul manaf, hasnah haron, wan zurinah wan ngah.  (2013).  fasting calorie restriction improved quality of dietary intake among aging men in klang valley, malaysia.  - pakistan journal of nutrition.  12(7): 607-614. 

nurul`izzah ismail, hasnah haron,zurina mahadi & hukil sino.  (2013).  food handler`s personal hygiene in universiti kebangsaan malaysia cafetaria.  - 3rd international public health conference & 20th national public colloquium " new insights into non communicable disease prevention : the next step". 

hasnah haron, norfasihah raob & tan mei chen.  (2013).  kesan perencatan fitat terhadap bioavailabiliti kalsium, ferum dan zink dalam produk kacang soya tempatan.  - jurnal sains kesihatan malaysia.  11(2):19-27. 

shimi, g. and hasnah, h..  (2013).  does cooking affect the phytate content in local soy based dishes?.  - international food research journal.  2873-2880. 

badrasawi, manal m.; shahar, suzana; abd manaf, zahara; haron, hasnah.  (2013).  effect of talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.  - clinical interventions in aging.  8:279-285. 

hukil sino, zurina mahadi, hasnah haron, muhammad aizat misrin, nurul` izzah ismail & mohd hasamizi mustapa.  (2013).  hubungan di antara amalan kebersihan diri pengendali makanan dan kebersihan kafetaria di kolej kediaman ukm.  - jurnal sains kesihatan malaysia.  11(1):1-8. 

hasnah haron, nik shanita safii, nurul hidayah aminudin & khairunizah hazila khalid.  (2013).  penentuan kandungan makronutrien dalam tiga jenis kuih manis tempatan: pengiraan berbanding analisis.  - jurnal sains kesihatan malaysia.  11(1):19-24. 

hasnah haron, suzana shahar.  (2013).  penyelidik ukm kaji manfaat makan tempe.  - harian metro. 

hasnah haron, suzana shahar.  (2013).  boost your calcium intake.  - the star. 

hasnah haron, suzana shahar.  (2013).  tempe awet muda, setanding susu.  - mingguan malaysia. 

sharifah azizah tn, nik shanita s & hasnah h.  (2012).  amount and types of sugar content of selected homemade beverages according to types of restaurants in rural and urban area in klang valley.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

hasnah h, amin i & suzana s.  (2012).  bone health status and lipid profile among post-menopausal malay women in cheras, kuala lumpur.  - malaysian jurnal of nutrition.  18(2):161-171. 

yeak zw and hasnah h.  (2012).  determination of macronutrients and isoflavones contents in soy based local dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

lim sf, hasnah h.  (2012).  determination of total phenolic content, antioxidant activities and inhibitory effect of phytate on the bioavailability of minerals in selected local soy-based dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

koh pj and hasnah h.  (2012).  soy product and isoflavone intakes among chronic lung disease patients.  - nutrition society of malaysia: 27th scientific conference programme & abstracts. 

dr. hasnah haron.  (2012).  tempeh : source of isoflavone and calcium for post menopausal malay women.  - seminar on soy nutritin, trends, market & development. 

nor diana ismail, hasnah haron and norfasihah raob.  (2012).  determination and comparison of nutrient contents in three types of cooked rice.  - proceedings international conference on food science and nutrition (icfsn). traditional resources: scientific approaches towards quality foods.. 

hasnah haron, tai beng beng and tan mei chen.  (2012).  isoflavones and nutrient contents in selected local soy products.  - proceedings international conference on food science and nutrition (icfsn). traditional resources: scientific approaches towards quality foods.. 

sh. nur aisyah sms and hasnah h.  (2012).  validation of food frequency questionnaire of selected local soy products and isoflavone intake with three days food record.  - nutrition society of malaysia "27th scientific conference": programme & abstracts. 

sharifah azizah tn, nik shanita s, hasnah h & khairunizah hazila k.  (2011).  evaluation of amount and types of sugar content in selected local kuih in kuala lumpur and setapak.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

filzah ma & hasnah h.  (2011).  the validation of food frequency questionnaire (ffq) of selected local soy products and isoflavones intake among adults in kuala lumpur.  - 26th scientific conference and annual general meeting. 

s.nik shanita, h.hasnah & c.w.khoo.  (2011).  amylose and amylopectin in selected malaysian foods and its relationship to glycemic index.  - sains malaysiana.  40(8):865-870. 

tai bb & hasnah h.  (2011).  determination of proximate composition, total dietary fiber, minerals content, vitamin c and fatty acids compositions of local soy-based dishes.  - 26th scientific conference annual general meeting of the nutrition society of malaysia.. 

tan mc and hasnah h.  (2011).  determination of isoflavones, phytate, calcium, iron and zinc contents in selected soy-based products in malaysia.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

chong gl and hasnah h.  (2011).  physicochemical analysis and antioxidant activity of nigella sativa seeds and oils obtained from yemen and malaysia.  - 26th scientific conference & annual general meeting of the nsm. 

hasnah haron, amin ismail, suzana shahar, azrina azlan, loh su peng.  (2011).  apparent bioavailability of isoflavones in urinary excretions of postmenopausal malay women consuming tempeh compared with milk.  - international journal of food sciences and nutrition.  62(6):642-650. 

hasnah haron, suzana shahar, kimberley o. o`brien, amin ismail, norazmi kamaruddin & suriah abdul rahman.  (2010).  absorption of calcium from milk and tempeh consumed by postmenopausal malay women using the dual stable isotope technique.  - international journal of food sciences and nutrition.  61(2):125-137. 

hasnah haron, suzana shahar & kimberly o. o`brien.  (2010).  calcium absorption from tempeh in postmenopausal malay women using dual stable isotope method.  - international symposium of health sciences. 

nurul hidayah a, nik shanita s & hasnah h.  (2010).  glycemic index determination of three local sweet kuih.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts. 

chong wk, hasnah h, suhaina s & hanis mastura y.  (2010).  relationship between understanding and usage of nutritional labelling with socio-demographic factors, food intake and nutritional status among adults in wangsa maju, kuala lumpur.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia. 

hasnah haron, amin ismail, azrina azlan, suzana shahar, loh su peng.  (2009).  daidzein and genestein contents in tempeh and selected soy products.  - food chemistry.  115(4):1350-1356. 

hasnah haron, amin ismail, suzana shahar, loh su peng, azrina azlan.  (2009).  total isoflavone content in selected malaysian soy products.  - symposium on plant polyphenols: nutrition, health and innovations. 

hasnah haron, amin ismail, suzana shahar, loh su peng.  (2009).  soy products consumption among post menopausal malay women.  - 19th international congress of nutrition : abstracts. 

hasnah haron.  (2009).  calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women.  -

hasnah h, amin i, suzana s, loh sp & azrina a.  (2008).  isoflavone and calcium contents in raw and fried tempeh.  - malaysian jurnal of nutrition (supplement). 

hasna haron, suzana shahar, kimberley o`brien, amin ismail, loh su peng, azrina azlan, norazmi kamaruddin, suriah abdul rahman.  (2008).  bioavailability of calcium from tempeh as compare to milk in postmenopausal malay women.  - 8th international symposium on the role of soy in health promotion and chronic disease and treatment. 

r. sharif, a. r. ghazali, n. f. rajab, h. haron, f. osman.  (2008).  toxicological evaluation of some malaysian locally processed raw food products.  - food and chemical toxicology.  46(1):368-374. 

s. suzana, l. saptuyah, h. hasnah, m. s. siti zuraini, s. norshafarina, m. jamaludin and k. sundram.  (2006).  determination of vitamin e and fatty acid contents in food served at an army training centre.  - journal of science and technology in the tropics.  2:9-15. 

hasnah haron, mamot said, osman hassan & mohamad hanif mohamad jamil.  (2005).  penghasilan sirap glukosa berfruktosa tinggi dari kanji ubi keledek msp94.  - sains malaysiana.  34(1):1-6. 

nor diana i and hasnah h.  (2005).  determination of macronutrients and mineral contents in three selected commercial cooked rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

noor shahida a and hasnah h.  (2005).  comparison of total dietary fibre, insoluble dietary fibre and soluble dietary fibre contents in raw and cooked green vegetables.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

sim st and hasnah h.  (2005).  determination of macronutrients and minerals contents in three selected commercial rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia. 

nik shanita, lee mc, hasnah h & suhaina s.  (2005).  glycemix index and proximate analyses of three commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance. 

hasnah h, nordiana i, sim st, nik shanita and suhaina s.  (2005).  carbohydrate content in selected commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance. 

rohi, a.g.,nor fadilah, r., razinah, s., hasnah, h. & fadzil, o..  (2005).  levels of contamination in several local raw food products.  - jurnal kesihatan persekitaran.  2:18-20. 

hasnah haron & mamot said.  (2004).  penentuan kandungan nutrien dan antinutrien dalam kernel biji mangifera pajang kostermans.  - jurnal sains kesihatan malaysia.  2(2):1-11. 

nurul`ain ak & hasnah h.  (2004).  determination of total dietary fibre in local vegetables using enzymatic gravimetric method.  - 19th scientific conference & annual general meeting "nutrition challenges in a globalised world". 

hasnah haron, mamot said, osman hassan, mohamad hanif mohamad jamil.  (2004).  physicochemical characterizations of msp94 sweet potato and it`s starch.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004: integrasi penyelidikan dalam sains kesihatan. 

hasnah haron, mamot said, osman hassan, mohamad hanif mohamad jamil.  (2004).  hidrolisis berenzim : perbandingan antara kanji ubi keledek msp94, sagu dan ubikayu.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004 : integrasi penyelidikan dalam sains kesihatan. 

hasnah haron, mamot said, osman hassan dan mohamad hanif mohamad jamil.  (2004).  hidrolisis berenzim kanji ubi keledek msp94.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004: integrasi penyelidikan dalam sains kesihatan.