Penerbitan Terkini

salma mohamad yusop.  (2020).  ethical poser over lab-grown meat.  - the sundaily.  1-3. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

nurkhuzaiah, k., yusop, s.m.* and fauzi, m.b..  (2020).  cytotoxic evaluation of water-soluble elastin powder from poultry skin for tissue engineering application.  - hyper interdisciplinary conference.  1. 

mehdi nadalian, nurkhuzaiah kamaruzaman, mohd shakir mohamad yusop, abdul salam babji, salma mohamad yusop.  (2019).  isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - food science of animal resources.  966-979. 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

salma mohamad yusop.  (2019).  kurma makanan paling ideal pada masa depan - penyelidik.  - sinar islam terbitan sinar harian.  0. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

nurkhuzaiah, k., yusop, s.m., fauzi,m.b., tabata,y..  (2019).  extraction and characterization of elastin from poultry skin for tissue engineering applications.  - the 2nd tissue engineering & regenerative medicine postgraduate research symposium (termsympo) 2019.  1. 

nurkhuzaiah kamaruzaman, salma mohamad yusop, mohd fauzi mh busra.  (2018).  extraction and characterization of elastin from chicken skin.  - international halal ecosystem conference 2018 (ihec 2018).  15. 

salma mohamad yusop, zaitul iffa abd.rasid, maimon abdullah.  (2018).  biological diversity in the oil palm ecosystem.  - 6. 

shahrai, n.n., babji, a.s, yusop, s.m..  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle.  - proc. 18th aaap congress 2018.  131. 

salma mohamad yusop, alias, i. & lim seng joe.  (2018).  ciri-ciri fizikokimia dan penerimaan sensori serbuk kari ayam komersil.  - international halal ecosystem conference (ihec) 2018. 

mohamad yusof maskat, dr sahilah abd. mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman, haslaniza hashim.  (2018).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences. 

babji, a.s., etty syarmila, i.k., nur aliah, d.,nurul nadia, m., hadi akbar, d., norrakiah, a.s., ghassem, m., najafian, l. and salma, m.y..  (2018).  assessment on bioactive components of hydrolysed edible bird nest.  - international food research journal. 

nur aliah d, salma my, babji as, lim sj, sarbini sr & tan hy.  (2018).  prebiotic activity of glycan extracted from glycoprotein of edible bird's nest.  -

nurul nuraliya shahrai, abd. salam babji & salma mohamad yusop.  (2018).  physicochemical characteristics of longissimus dorsi muscles from different cattle breeds.  -

nor hidayah ismail, salma mohamad yusop, abdul salam babji & mohamad yusof maskat.  (2018).  kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam.  - sains malaysiana. 

nor syaril akmal mohd nazari, nursyahirah othman, salma mohamad yusop.  (2018).  sensory acceptance and physicochemical characteristics of chicken curry powder in malaysia market.  - undergraduate research journal for food sciences. 

nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research. 

nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  siri penyelidikan sains makanan 2018.  - 4. 

nur 'aliah daud, abd. salam babji., salma mohamad yusop, lim seng joe, sarbini, s.r. & tan, h.y..  (2018).  determination of digestibility of edible bird's nest using in vitro digestion model.  - international halal ecosystem conference (ihec) 2018. 

asmawati m.sail, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat & ahmad fuad shamsuddin.  (2018).  optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - sains malaysiana. 

nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018. 

nurkhuzaiah kamaruzaman, salma mohamad yusop & mohd fauzi mh busra.  (2018).  extraction and characterization of elastin from chicken skin.  - international halal ecosystem conference (ihec) 2018. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - 1-32. 

chin chin chun, nor syaril akmal mohd nazari & salma mohamad yusop1.  (2017).  a cross cultural study of malay and chinese marinades.  - undergraduate research journal for food sciences.  60-67. 

mohamad yusof maskat, sahilah abd mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman.  (2017).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences.  1-91. 

s. safiyyah, a. m. sahilah, m. k. rozida, m. r. rul aisyah, e. aishah & m.y. salma.  (2017).  protein-based technology for halal authentication: purification and identification of species-specific protein toward porcine gelatin by bacillus spp. strain b1.  - international conference on food science and nutrition 2017 (icfsn 2017). 

ng soo kee, nor nabihah mostafa kamal & salma mohamad yusop.  (2017).  siri penyelidikan sains makanan 2017.  - 5. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak. 

salma mohamad yusop, nor fazelin mat zain, abdul salam babji and nurkhuzaiah kamaruzaman.  (2016).  utilization of celluloses from pomelo (citrus grandis) albedo as functional ingredient in meat marination.  - 2nd international conference on food and environmental sciences (icfes 2016), ho chi minh, vietnam. 

saiful irwan zubairi & salma mohamad yusop.  (2016).  laporan aktiviti lawatan ilmiah kesama ke kilang yakult [kelab sains makanan] 2016.  - laporan teknikal & aktiviti gerak kerja kelab akademik fst. 

salma mohamad yusop, mehdi nadalian, abdul salam babji, wan aida wan mustapha, bita forghani & mohd azri azman.  (2016).  production of antihypertensive elastin peptides from waste poultry skin.  - international journal of food engineering.  21-25. 

lien hoang.  (2016).  a profitminded quest for reducing food waste.  - world-affairs - world crunch. 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin. 

salma mohamad yusop, zaitul iffa abd. rasid, maimon abdullah.  (2015).  kepelbagaian biologi ekosistem sawit.  - 73-78. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat.  (2015).  process optimization of eugenol-in-water nanoemulsion formulation using central composite rotatable design.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  237-248. 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha & mohd azri azman.  (2015).  effects of enzymatic hydrolysis on the antioxidant activity of water- soluble elastin extracted from broiler and spent hen skin.  - international journal of applied biology and pharmaceutical technology.  1-9. 

nur aliah daud, abdul salam babji and salma mohamad yusop.  (2015).  effects of enzymatic hydrolysis on the antioxidative and antihypertensive activities from red tilapia fish protein.  - journal of nutrition & food sciences.  1-5. 

abd. salam bin babji, norrakiah binti abdullah sani, salma binti mohamad yusop.  (2015).  quality improvement of processed meat products utilizing palm based resources.  -

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean. 

saiful irwan zubairi & salma mohammad yusop.  (2015).  laporan aktiviti majlis makan malam kelab sains makanan dan pemakanan (kesamap).  - laporan teknikal & aktiviti gerak kerja kelab akademik fst. 

abd. salam bin babji, zalifah binti mohd kasim, salma binti mohamad yusop.  (2014).  chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products.  -

mahmoodani f., ardekani v.s., fern s.s., yusop s.m., babji a.s..  (2014).  optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - sains malaysiana.  995 - 1002. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

seniman, m. s. m., yusop, s. m. & babji, a. s..  (2014).  biochemical properties and proximate composition of catfish enzymatic protein hydrolysates made using subtilisin.  - international journal of technical research and applications.  15-19. 

maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

nor fazelin mat zain, salma mohamad yusop & ishak ahmad.  (2014).  preparation and characterization of cellulose and nanocellulose from pomelo (citrus grandis) albedo.  - journal of nutrition & food sciences.  1-4. 

v. sanaei ardekani, f. mahmoodani, s.f. see, s.m. yusop, a.s. babji.  (2013).  processing optimization and characterization of gelatin from catfish (clarias gariepinus) skin.  - sains malaysiana.  42(12):1697-1705. 

mohd azri azman, salma mohamad yusop.  (2013).  kesucian bahan berasaskan haiwan dalam produk makanan kesihatan.  - agromedia. 

mohd azri azman, mehdi nadalian, abdul salam babji, wan aida wan mustapha, salma mohamad yusop.  (2013).  chemical characterization of elastin from broiler and spent hen skin.  - proceeding of 34th malaysian society of animal production annual conference. 

nor fazelin mat zain, salma mohamad yusop, ishak ahmad.  (2013).  potential of pomelo peel for cellulose and nanocellulose production.  - international invention, innovation and research design platform (i-p 2013). 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha, leila najafian, mohd azri azman.  (2013).  extraction and characterization of water-soluble elastin from spent hen and broiler skin.  - 59th international congress of meat science and technology, 18-23rd august 2013, izmir, turkey. 

salma mohamad yusop, nor fazelin mat zain, azhana hamzah, hamad mohamad salah dan abdul salam babji.  (2013).  influence of citric acid and tumbling marination time on the physichochemical, sensory, and microstructural properties of spent hent meat.  - eurofoodchem xvii : book of abstracts. 

sanaei, a.v., mahmoodani, f., see, s.f., yusop, s.m. and babji, a.s..  (2013).  optimization of gelatin extraction and physico-chemical properties of catfish (clarias gariepinus) bone gelatin.  - international food research journal.  20(1):423-430. 

nor fazelin mat zain, salma mohamad yusop and ishak ahmad.  (2013).  preparation and characterization of cellulose and cellulose nanocrystal produced from pomelo (c grundis osbeck) albedo.  - lnternational functional food conference 2013. 

salma mohamad yusop, khairun fatma che soh, nor fazelin mat zain, abdul salam babji.  (2013).  effect of particle size reduction on the physicochemical quality and antioxidative activity of edibles bird`s nest.  - eurofoodchem xvii : book of abstracts. 

nor fazelin mat zain, salma mohamad yusop, dan ishak ahmad.  (2013).  cellulose nanocrystal from pomelo (c. grandis osbeck) albedo: chemical, morphology and crystallinity evaluation.  - aip conference proceedings -ukm fst postgraduate colloquium. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium. 

nor fazelin mat zain, khairun fatma che soh, salma mohamad yusop, abdul salam babji.  (2012).  effect of particle size reduction on proximate and amino acid composition of edible bird`s nest (ebn).  - book of programme and abstracts of 2nd international seminar on food and agricultural sciences. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences. 

sanaei, ardekani, v, see, s.f., mahmoodani, f., yusop, s.m. & babji, a.s.  (2012).  chemical composition and biophysical charazterization of catfish (clarias gariepinus) skin and bone gelatin.  - proceeding international conference on halal gums 2012. 

a.s babji, s. m. yusop, m. ghassem, s. f see & n.f. mat zain.  (2012).  bioactive and functional peptides from selected biodiversified resources.  - international conference on food science and nutrition 2012 : book of abstract. 

f. mahmoodani, v. sanaei ardekani, nurkhuzaiah kamaruzaman, a.s. babji & s.m. yusop.  (2012).  physicochemical and rheological properties of gelatin from pangasius catfish (pangasius sutchi) skin and bone.  - proceeding international conference oh halal gums 2012. 

salma m. yusop, maurice g. o`sullivan, john f. kerry, joseph p. kerry.  (2012).  influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets.  - lwt - food science and technology.  46:363-370. 

v. sanaei ardekani, f. mahmoodani, s. m yusop & a. s. babji.  (2012).  physicochemical properties of gelatin extracted from catfish (clarias geriepinus) skin and bone.  - international conference on food science and nutrition 2012 : book of abstract. 

nadalian m., mousavi s. n., lotfollahian h., noori m., babji a. s & yusop s. m..  (2012).  effect of multi enzyme addition to different levels of canola meal on broiler body weight and carcass traits.  - international conference on food science and nutrition 2012 : book of abstract. 

yusop s. m., o` sullivan m.g & kerry j. p.  (2012).  marinade particle size reduction: effect on marinating performance and acceptibility of marinated chicken breast products.  - international conference on food science and nutrition 2012 : book of abstract. 

salma m. yusop, maurice g. o`sullivan, matthias preub, herbert weber, john f. kerry, joseph p. kerry.  (2012).  assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat.  - lwt - food science and technology.  46(1):349-355. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

abdul salam babji*, salma mohamad yusop and masomeh ghassem.  (2011).  a review of research developments of malaysian`s biodiversified resources.  - the 12th asean food conference. 

venous sanaei ardekani, fatemeh mahmoodani, siau-fern see, masomeh ghassem, saadiah ibrahim, salma mohamad yusop, and abdul salam babji.  (2011).  processing optimization and characterization of gelatin from keli (clarias garienibus) skin.  - the 12th asean food conference. 

mahmoodani,f., sanaei ardekani,v., see,s.f., ghassem,m., yusop, s. m., ibrahim, s., babji, a.s.,*.  (2011).  optimization of extraction conditions for patin (pangasius sutchi) fish skin gelatin and measurement of gel strength.  - the 12th asean food conference. 

salma mohamad yusop, maurice o`sullivan & joseph p kerry.  (2011).  processed meats.  - 17:421-449. 

masomeh ghassem, saadiah ibrahim, mamot said, salma mohamad yusop, and abdul salam babji.  (2011).  angiotensin i-converting enzyme inhibitory activity of muscle protein hydrolysate of freshwater fish (channa striatus).  - 12th asean food conference. 

yusop, s.m., o`sullivan, m.g., kerry, j.f., kerry, j.p..  (2010).  effect of marinating time and low ph on marinade performance and sensory acceptability of poultry meat.  - meat science.  85 (4), pp. 657-663. 

s. m. yusop, m. g. o`sullivan, j. f. kerry and j. p. kerry..  (2009).  the influence of various marination treatments on the physical and sensory quality of cooked marinated chicken.  - proceedings of the 39th annual research conference food, nutrition & consumer sciences university college cork, ireland. 

yusop, s.m., o`sullivan, m.g., kerry, j.f., kerry, j.p..  (2009).  sensory evaluation of indian-style marinated chicken by malaysian and european naive assessors.  - journal of sensory studies.  24(2): 269-289. 

s.m. yusop, m.g. o`sullivan, j.f. kerry and j.p. kerry.  (2009).  sensory evaluation of chinese-style marinated chicken by chinese and european na´ve assessors.  - journal of sensory studies.  24(4): 512-533. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure.  - sains malaysiana.  38(2):177-183. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  frying pressure and temperature effects on sensory characteristics of coated chicken nuggets.  - sains malaysiana.  38(2):171-175.